The presence or absence of the soybean Kunitz trypsin inhibitor as a quantitative trait locus for seed protein content

Numerous quantitative trait loci (QTL) for various characters have recently been reported in different crop plants. However, information is limited about the molecular mechanisms behind QTL, because most of them have only been detected at a statistical level. Therefore, progeny from a cross between two soybean genotypes segregating for the presence vs. absence of the Kunitz trypsin inhibitor, a 21.5 kDa protein, have been analysed for possible effects of that protein on agronomic and seed quality characters. Protein content was reduced by, on average, 4.5 g/kg in segregants lacking the Kunitz protein, whereas oil content and other characters remained unaffected. This finding can be interpreted as a ‘model QTL’ for variation in seed protein content, because the molecular and genetic backgrounds of the soybean Kunitz trypsin inhibitor are well understood.     

Recurrent selection for maturity and percent seed protein in Glycine max based on S0 plant evaluations

Summary Progress was evaluated after four cycles of recurrent selection among S₀ plants of Glycine max (L.) Merr. in which selection was either for maturity (MAT) or seed protein (PRO). The two populations, MAT and PRO, were developed from an initial population that was a combination of a line with 48.4% seed protein and two F₂ populations segregating for male sterility. Intermating was facilitated by genetic male-sterility and the selection intensity was 20% in each cycle of the two populations. Selection for early maturity advanced the average maturity a significant 2.7±0.34 days cycle^–1 and reduced seed yield a non-significant 9.1±2.95 g plant^–1 cycle^–1. Selection increased mean seed protein a significant 0.8±0.15 percentage points cycle^–1 and decreased percent seed oil a non-significant 0.5±0.17 percentage points cycle^–1. Correlation coefficients between seed protein and seed yield varied from 0.18 to –0.21 in the four cycles indicating plants with favorable combinations of seed yield and seed protein could be identified. Selection in these two populations would be effective for early maturity and for increased seed protein.     

Agronomic performance and genetic progress of selected historical soybean varieties in the southern USA

This study was conducted to compare recently developed and historical soybean varieties and evaluate genetic gain in yield and other agronomic traits in the southern USA. A total of 45 southern varieties from public breeding programs, which were released from 1928 to 2008, were used in this study. Three experiments were conducted in 2007 and 2008 at Keiser, Stuttgart, and Marianna in Arkansas (USA). Varieties with maturity groups (MG) late IV to early V had a yield gain of 21.7 kg/ha/yr from the 1950s to the 2000s, mid to late MG V had a yield gain of 16.4 kg/ha/yr from the 1940s to the 2000s, and MG VIs had a yield gain of 12.4 kg/ha/yr from the 1920s to the 2000s. Yield increased linearly for all combined experiments by 16.8 kg/ha/yr. Plant height remained steady over time for most experiments. No significant changes were observed in maturity. Lodging scores decreased, protein concentration decreased, and oil concentration increased linearly over time for all combined experiments. Hutcheson, Narrow, R97‐1634, and Young were recommended as parent lines in future soybean breeding efforts.     

Correlations of seed traits with tofu texture in 48 soybean cultivars and breeding lines

Food‐grade soybeans [Glycine max (L.) Merr] used to produce tofu have specific seed composition, shape, size and colour requirements. Seed qualities, such as protein content, have been correlated with tofu texture. The objective of this study was to determine the relationships between textural qualities of tofu and seed characters, including shape, size, density, weight, protein content and oil content. Tofu was produced from the seed of 48 high‐protein or food‐grade soybean lines grown at two locations in 2010. Four tofu textural traits were assessed including work to failure, deformability, stiffness and hardness. Seed protein and oil content were significantly correlated with stiffness and hardness, and protein was additionally correlated with work to failure. Pearson's correlation coefficients ranged from 0.45 to 0.60 (adjusted P‐values < 0.002) for protein and ?0.49 to ?0.35 for oil (adjusted P‐values < 0.016). No significant correlations between tofu texture and seed volume or shape were detected. Seed protein content can be assessed for indirect selection for tofu firmness, whereas this study reveals no evidence that seed size affects tofu texture.     

Studies on the flooding tolerance of soybean seed: varietal differences

Summary To evaluate seed tolerance of soybean seed to flooding, a screening method by soaking seeds at 25°C for 4 days has been established. Of 730 varieties tested, many from South America, India and Southeast Asia appeared highly tolerant to pre-germination flooding. Seed flooding tolerance correlated with seed coat color. Seeds with black colored coat exhibited high tolerance, and some varieties with black seed coat germinated well even after 10 days soaking at 25°C. All yellow seeds failed completely to germinate after 8 days of soaking.     

Methods for evaluation of soybean chilling tolerance at the reproductive stage under artificial climatic conditions

Several evaluation methods for soybean chilling tolerance at the reproductive stage were examined under artificial climatic conditions. Comparisons were made on plants in control and treated plots using three cultivars differing in the level of chilling tolerance. In all methods, plants were grown at 22/17°C (day/night) until first flowering, and then transferred to growth chambers at 24/17°C for control and 15/15°C for chilling treatment, respectively. A method, in which plants were grown at 20/16°C after 4 weeks of the different temperature treatments, proved comparable to the conventional one, in which chilling tolerance at the flowering stage is evaluated using natural and artificial conditions. Another method, in which the plants in chilling treatment plots were grown at 15°C until maturity, also proved usable to evaluate genotypic differences in chilling tolerance independently of maturity time.     

Environmental effects on lutein content and relationship of lutein and other seed components in soybean

Lutein is a major carotenoid in soybean [ Glycine max (L.) Merr.] seed, and has been shown to be beneficial for eye health in humans. Development of soybeans high in lutein is a goal of some breeding programmes. Little is known about how different growing environments affect lutein content. The objective of this study was to determine the variation of lutein and its relationship to seed protein, oil and individual fatty acids in soybean seed. Fifteen soybean genotypes were planted at four environments. There was no effect of year and planting date on lutein content in soybean seed. However, genotype × year, genotype × planting date and genotype × year × planting date were significant for lutein content. Although each genotype showed similar response across environments, lutein content varied significantly across the four growing environments in 14 of the 15 genotypes evaluated. Lutein content was not correlated with seed protein or oil and palmitic or stearic acid concentrations. However, lutein was positively correlated with oleic acid content and negatively correlated with linoleic and linolenic acids content.     

Inheritance of the four-seeded-pod trait in a soybean mutant and marker-assisted selection for this trait

A high seeds‐per‐pod value is a crucial component of soybean seed yield, but reliable information is lacking on the inheritance and early selection for the four‐seeded pod (4SP) trait. The inheritance of 4SP was followed in crosses originating from an EMS‐derived mutant line (E182, 15% 4SP) with its parental cultivar, ‘Ludou No. 4’ (no 4SP), and the efficiencies of both a molecular and morphological marker selection were determined. The plants of two F₂ populations (with E182 as one of the parents) showed a segregation ratio of 3 : 1 (low to high SP values), indicating a single recessive locus; this mode of inheritance was confirmed by subsequent analysis of the F_{2 : 3} families. Among four microsatellite markers linked with the 4SP trait, Sat_107 was the closest to the 4SP locus (3.2 ± 1.11 cM). Both the molecular marker Sat_107 and the morphological marker, narrow leaflet (NL) associated with the 4SP locus were effective in selecting the 4SP trait, although with different efficiencies. The molecular marker was efficient in selecting soybean progenies from the cross in which one parent was the E182 mutant line because it was tightly linked to the mutated 4SP locus. In the other cross, with 4SP not derived from E182, the efficiency was reduced in comparison with the morphological marker.     

Inheritance in seed size of alfalfa: Quantitative analysis and response to selection

Seed size in alfalfa (Medicago saliva L.) has been positively correlated with seedling vigour and early growth, but there were few published reports on inheritance or selection for this trait. The objective of this research was to estimate components of genetic variance for inheritance of alfalfa seed size and determine the most efficient selection method. Components of genetic variance were estimated on seed and pollen plants of ‘BIC-7-WH’ and their progeny arranged in a North Carolina Design II mating design under controlled environmental conditions. Three selection methods, differing in parental control and selection pressure, were used to determine selection response. The seed parent genotype had a major role in determining alfalfa seed size, but the genotype of the seed had no influence. For genetic studies, pollen and seed parent effects on seed size should be measured on seed harvested from progeny plants. Seed size was controlled by additive and non-additive components of genetic variance. Heritability for seed size was 41.3%. Selection for seed size was effective and a significant shift for larger and smaller seed was attained after one cycle of selection.     

Effects of divergent selection for seed protein content in high‐protein vs. food‐grade populations of early maturity soybean

Due to the growing need for vegetable protein in Central European agriculture, there is interest in producing food‐grade soybeans, which are higher in seed protein and sucrose content and have a larger seed size than conventional soybeans. As protein content of conventional soybean is often below 400 g/kg, either high‐protein or food‐grade donors were crossed with adapted genotypes in order to increase their protein level. After divergent selection for protein content, lines were evaluated for seed quality characters across three environments in Austria. The objectives of this research were to determine the roles of genetic background and the selection for protein content on food‐grade soybean traits. While seed protein content of adapted parents was between 395 and 420 g/kg, its range was from 410 to 490 g/kg for the high‐protein and from 390 to 450 g/kg for the food‐grade lines, respectively. However, food‐grade populations were superior in seed size and sucrose content and revealed different correlation patterns between quality traits as compared to high‐protein populations, which demonstrates their usefulness for developing soybeans with improved quality.     

利用Ln位点进行分子设计提高大豆单荚粒数

分子设计育种是将分子遗传学与传统育种相结合,并培育成具有优良性状的新品种的重要方法之一,尽管该方法很大程度上能够缩短育种进程,但在实际育种过程中却应用较少。在大豆的育种过程中,提高产量是主要的育种目标之一,其中,每荚粒数是决定大豆单株产量的关键性状之一。在大豆中,每荚粒数与叶片形状呈正相关,由一对等位基因Ln/ln控制,宽叶的大豆品种一般为Ln,窄叶的大豆品种一般为突变型ln,且ln伴随着更多的四粒荚。尽管Ln对于大豆单产的提高,具有潜在的重要作用,但将该位点应用于分子设计育种中,报道较少。本研究通过分析483份来自不同纬度大豆品种的Ln基因型发现,高纬度地区大豆品种一般为ln,而低纬度地区大豆品种一般为Ln。通过调查来自不同纬度的8个大豆品种的叶型和一粒荚至四粒荚个数发现,低纬度大豆品种均为圆叶品种,且几乎没有四粒荚。为将ln应用于低纬度地区大豆育种中,成功开发了Ln的分子标记,并通过连续回交的方法,将ln代换到圆叶型品种Willams 82和华夏3号中,获得了四粒荚较多的大豆新材料。本研究利用大豆分子设计育种的手段,提高了大豆单株产量,为加快大豆高产育种进程提供了重要的理论及实践基...     

Effects of Low Temperature Treatment at Seedling Stage on Soybean Growth, Development and Final Yield

The after effect of continuous and variable chilling temperatures acting periodically for 7 days at seedling stage (day/night: 2/2°C, 5/5°C, 15/2°C, 15/5°C, 15/15°C and control–22/18°C) on growth, development and final yield of soybean cultivar Polan and Progres were investigated. The temperature decrease lengthened the duration of the vegetation period before flowering for both cultivars, which allowed compensation for the reduced–as an effect of chilling–rate of daily increments in the leaf area and the dry weight of the above-ground parts of the plants. The most important symptom of chilling treatment was a considerable increase in the number of axillary branches after flowering, which caused an increase in the dry weight of plants. The subsequent reaction of the growth of leaves to chilling at seedling stage was, after flowering, variety dependent. The area of leaves bigger at Polan or similar to control at Progres ensured good seed filling in an increased number of pods developed on axillary branches. Chill-induced delay in plants development allowed the avoidance of low temperature occurring during flowering in this experiment. This chilling during flowering was one of the reasons of worse-pod setting and reduction of seeds per pod number at control plants.     

Unconditional and conditional QTL underlying the genetic interrelationships between soybean seed isoflavone,and protein or oil contents

Selection for soybean (Glycine max L. Merr.) rich in isoflavones, protein and oil has been difficult due to negative genetic interrelationships. In this study, genetic interrelationships among seed isoflavones and protein and oil contents were evaluated using both unconditional and conditional QTL mapping. Daidzein (DZ), genistein (GT), glycitein (GC) and total isoflavone (TI) contents were analysed in F_5:6, F_5:7 and F_5:8 recombinant inbred lines (RILs) derived from a cross between ‘Zhongdou 27’(TI 3791 μg/g; protein content 42.84%; oil content 18.73%) and ‘Jiunong 20’ (TI 2061 μg/g; protein content 34.05%; oil content 21.42%). When DZ, GT, GC and TI were analysed for their genetic relationships with protein or oil contents, eight conditional QTL were detected, which included DZ|pro, GC|pro, GT|pro, TI|pro, DZ|oil, GC|oil, GT|oil and TI|oil. Seventeen QTL that had significant genetic associations between seed isoflavone, and seed protein or oil contents were found, including two for DZ conditioned on protein (qDZ|proK‐1, qDZ|proF‐2); one for GC conditioned on protein (qGC|proM‐1); three for GT conditioned on protein (qGT|proM‐1, qGT|proA2‐1, qGT|proL‐1); three for TI conditioned on protein (qTI|proM‐1, qTI|proA2‐1, qTI|proF‐2); one for DZ conditioned on oil (qDZ∣oil K_1); one for GC conditioned on oil (qGC∣oilI_1); four for GT conditioned on oil (qGT∣oil A2_1, qGT∣oil F_1, qGTF_2, qGT∣oilD2_1); three for TI conditioned on oil (qTI∣oilA2‐1, qTI∣oilE‐1, qTI∣oilL‐1). Few epistatic interactions among loci were detected. These loci may be valuable for improving seed isoflavone, protein and oil contents.     

Effects of high oleic acid soybean on seed yield,protein and oil contents,and seed germination revealed by near‐isogeneic lines

Typical soybean oil is composed of palmitic, stearic, oleic, linoleic and linolenic acids. High oleic acid content in soybean seed is a key compositional trait that improves oxidative stability and increases oil functionality and shelf life. Using a marker‐assisted selection method, near‐isogenic lines (NILs) of G00‐3213 for the high oleic trait were developed and yield tested. These NILs have various combinations of FAD2‐1A and FAD2‐1B alleles that were derived from the same backcrossing populations. The results indicated that G00‐3213 NILs with both homozygous mutant FAD2‐1A and FAD2‐1B alleles produced an average of 788 g/kg oleic acid content. The results also demonstrated that possessing these mutant alleles did not cause a yield reduction. Furthermore, seed germination tests across 12 temperatures (12.8–32.0°C) showed that modified seed composition for oleic acid in general did not have a major impact on seed germination. However, there was a possible reduction in seed germination vigour when high oleic seeds are planted in cold soil. The mutant FAD2‐1A and FAD2‐1B alleles did not hinder either seed or plant development.     

Evaluation of the Effect of SoyaSignal Technology on Soybean Yield [Glycine max (L.) Merr.] under Field Conditions Over 6 Years in Eastern Canada and the Northern United States

Previous studies showed that inoculation of soybean [ Glycine max (L.) Merr] with Bradyrhizobium japonicum preactivated with plant-to-bacteria signal molecules increased nodule number, particularly at low root zone temperatures, thereby improving plant seasonal nitrogen fixation and final grain and protein yield under cool spring conditions. Two products carrying this technology, SoyaSignal^TM and Affix+^TM, were designed and tested at 127 locations in Canada and the United States from 1994 to 1999. A summary of the field test results shows that preincubation of B. japonicum with genistein and daidzein, as well as directly increasing the genistein and daidzein concentration in the soybean root rhizosphere, gave an average final grain yield increase of 7 %. The success of SoyaSignal technology was temperature dependent. The plants responded better to the SoyaSignal products when grown under cool soil conditions. Application of SoyaSignal to early planted soybean (before the soil temperature rose above 17.5 °C) increased yields by an average of 10 %. The responses declined with delayed planting dates. Soybean genotypes with high yield potential had greater yield increases than those with low yield potential. As the ratio of return to cost for SoyaSignal technology was 5.3 : 1 over the 127 site-years, SoyaSignal technology can be used as a tool to improve soybean yield in production areas with cool springs.     

低温胁迫对大豆花期叶片蔗糖代谢及产量的影响

为了研究低温胁迫对大豆花期产量形成的影响,以'垦丰16'(耐冷型品种)和'合丰50'(冷敏感型品种)为试验材料,采用盆栽试验,测定了叶片蔗糖含量以及代谢相关酶活性,成熟期测产.结果 表明,大豆花期低温胁迫显著降低了大豆的株高和产量,底荚高度增加,随低温胁迫时间的延长,减产损失逐渐增加,与对照相比,'合丰50'减产幅度为...     

Quantitative trait locus analysis for soybean (Glycine max) seed protein and oil concentrations using selected breeding populations

Soybean seed protein and oil concentrations are important traits that directly affect the quality of soyfoods. Many studies and breeding programmes have been conducted to find major quantitative trait loci (QTL) that regulate protein and oil concentrations and to develop soybean cultivars with high protein and/or oil content. The purpose of this study was to identify these QTL using a selected breeding population. The population was tested in field conditions over a period of 3 years. Seed protein and oil concentrations were measured each year. Single‐nucleotide polymorphisms (SNPs) were used to construct genetic map using a 180K SoyaSNP array, which identified 1,570 SNPs. We identified 12 QTL for seed protein, 11 for seed oil concentration and four for both traits. Among these, 17 QTL were closely mapped to previously reported QTL, whereas ten sites were novel. Several QTL were detected across at least two experimental years. These loci are good candidate QTL for optimal seed protein and oil concentrations. Our results demonstrate that favourable target QTL can be successfully identified using selected breeding populations.     

Feasibility of selection for high weed suppressive ability in soybean: Absence of tradeoffs between rapid initial growth and sustained later growth

In ecology, tradeoff theory has been used to understand differences among plant species in their competitive abilities. In efforts to develop weed-suppressive soybean, we found evidence of a tradeoff between the ability for rapid initial growth and the ability for sustained growth later in the season: early maturing lines displayed more rapid initial growth but ceased growth sooner. Such a tradeoff would increase the difficulty of obtaining a full-season weed-suppressive variety. To determine this tradeoff's existence and severity we examined two possible mechanisms that could lead to it. We tested whether early maturing soybean lines attain higher early relative growth rate than late-maturing soybean lines and whether early maturing soybean lines produce larger seeds by an environmentally-dependent or -independent mechanism. Early maturing lines had higher relative stem elongation rates than late lines but not higher relative dry weight or leaf area increase rates. In more northern locations and in years with shorter growing seasons, early maturity lines produced larger seeds than late maturing lines, implicating an environmentally-dependent rather than -independent mechanism causing seed size differences. Relative to early lines, when late lines mature, temperature and photoperiod are in greater decline, leading to a risk of incomplete seed fill. Resulting seed size decreases could lead to lower initial growth in late maturity lines and thus to an environmental rather than genetic or physiological cause of tradeoff between initial growth and sustained growth later in the season. This revised version was published online in July 2006 with corrections to the Cover Date.     

Identification of quantitative trait loci (QTLs) for seed protein concentration in soybean and analysis for additive effects and epistatic effects of QTLs under multiple environments

Soybean protein concentration is a key trait driver of successful soybean quality. A recombination inbred lines derived from a cross between ‘Charleston’ and ‘Dongnong594’, were planted in three environments across four years in China. Then, the genetic effects were partitioned into additive main effects, epistatic main effects and their environment interaction effects by using composite interval mapping, multiple interval mapping and composite interval mapping in a mixed linear model. Forty‐three quantitative trait loci QTLs were identified on 17 of 20 soybean chromosomes excluding Ch 7, Ch 8 and Ch 17. Two QTLs showed a good stability across multiple environments, qPRO20‐1 was detected under four environments, which explained 4.4–9.95% phenotypic variances and the allele was from ‘Charleston’ among four environments. qPRO7‐5 was detected under three environments, which explained 7.2–14.5% phenotypic variances and the allele was from ‘Dongnong 594’, three pathway genes of protein biosynthesis were detected in the interval of qPRO7‐5. The additive main‐effect QTLs contributed more phenotypic variation than the epistasis and environmental interaction. This indicated that it is feasible by marker‐assisted selection to improve soybean protein concentration.