Small-scale farmer perceptions of diatomaceous earth products as potential stored grain protectants in Zimbabwe

Farmers repeated prioritisation of the need for improved methods of controlling insect damage to stored commodities in Zimbabwe led to the search for alternative grain protectants to the locally available organophosphate-based pesticides. In field trials the diatomaceous earth (DE) products, Protect-It^® and Dryacide^®, gave good protection to threshed maize, sorghum and cowpea from insect attack during 8 months storage, enabling households to increase both their food security and control over grain sales. However the initial trials, although on-farm, were researcher-managed and only evaluated by farmers at the end of the storage period. No information existed on how effective DEs were under real farmer management.

At the start of the 1999/2000 storage season, farmers in Buhera and Binga districts set up trials in their own granaries using their own maize and sorghum grain, respectively. During a 7 months storage period they evaluated the application of 0.1% w/w Protect-It^® compared to their typical grain protection methods. At 5 and 7 months storage, farmers compared the treatments using the parameters they view as important such as insect damage, expected ‘sadza’ yield and quality and sale price. The DE treatments outscored other practices for all parameters and farmers were keen to purchase DEs to protect their future harvests. Grain samples from the same trial were also analysed in the laboratory at 5 and 7 months for insect populations, damage and moisture content. Although grain damage and insect numbers were higher in the typical grain protection treatment than the DE treatment, the differences were not statistically significant.     

Effectiveness and economics of hermetic bags for maize storage: Results of a randomized controlled trial in Kenya

Maize is an important seasonal crop and year-round food staple in Africa. On-farm storage is therefore needed, but it suffers from storage pests. To study the effectiveness and economics of a new storage method, hermetic bags, a randomized controlled trial was organized in Kenya with 300 farmers in the treatment group using hermetic bags and 300 in the control group using conventional farmer practices. A subsample of 224 farmers was visited three times during the 2012–2013 major storage season: at baseline and after two and four months. Grain samples were taken and insect infestation, damage and weight loss observed. Results show that hermetic bags were highly effective in controlling storage insect pests: after four months, grain damage was 14% in the control and only 4% in the treatment; weight loss due to insect pests was 1.7% among control farmers, but only 0.4% in the treatment group. Economic analysis shows that hermetic bags become potentially profitable, under basic price and loss assumptions, if farmers use hermetic bags for storage for at least four months per season, and if the bags last for at least four seasons.     

The metal silo: An effective grain storage technology for reducing post-harvest insect and pathogen losses in maize while improving smallholder farmers’ food security in developing countries

Traditional storage practices in developing countries cannot guarantee protection against major storage pests of staple food crops like maize, leading to 20-30% grain losses, particularly due to post-harvest insect pests and grain pathogens. As a result, smallholder farmers end up selling their grain soon after harvest, only to buy it back at an expensive price just a few months after harvest, falling in a poverty trap. The potential impact on poverty reduction and greater livelihood security will not be realized, however, if farmers are unable to store grains and sell surplus production at attractive prices. Apart from causing quantitative losses, pests in stored grain are also linked to aflatoxin contamination and poisoning. To address this problem, a metal silo was developed as a valid option and proven effective in protecting stored grains from attack by storage insect pests. A metal silo is a cylindrical structure, constructed from a galvanized iron sheet and hermetically sealed, killing any insect pests that may be present. The impact of metal silo technology in Africa, Asia and Latin America includes, improving food security, empowering smallholder farmers, enhancing income opportunities and job creation, and safeguarding the agro-ecosystems. The metal silo can be fabricated in different sizes, 100 kg-3000 kg holding capacity by trained local artisans, with the corresponding prices of $35 to $375. The use of metal silo, therefore, should be encouraged in order to prevent storage losses and enhance food security in developing countries.     

Disease and pest resistance in grains of sorghum and millets

In this review available information on the mechanisms of resistance to insect pests and fungal pathogens in sorghum and millets is discussed. The primary source of resistance lies in the chemical and physical make up of the grain. Phenolic compounds such as ferulic acid and tannins present in some sorghums are potent inhibitors of pests and pathogens. Grain hardness is a major deterrent to infection and infestation in low tannin grains. The prolamins, the grain storage proteins of sorghum, are organized into protein bodies and provide a physical and a nutritional barrier since they are resistant to digestion by insect and fungal proteases. A plethora of proteins that belong to the ‘pathogenesis related protein’ group are distributed in various parts of the grain. Some of them are located in protein bodies. Notwithstanding, sorghum is still susceptible to insect pests and fungal pathogens. An understanding of the natural mechanisms of resistance in the grain is paramount for the development of durable resistance against pests and pathogens. The pyramiding of resistance genes and the development of transgenic lines based on this understanding are two sources of hope for the future protection of sorghum and millets.     

Field assessment of the efficacy and persistence of diatomaceous earths in protecting stored grain on small-scale farms in Zimbabwe

Farmers and grain traders in sub-Saharan Africa are forced to sell stored produce prematurely because of deterioration due mostly to insect damage. Producers expressed a need for a relatively cheap and safe method of insect control. Diatomaceous earths (DE) offer safer alternatives to synthetic chemicals, but information on their efficacy under tropical small-scale farming conditions is lacking. Two commercially available DE products, Protect-It^® and Dryacide^®, were tested against the major post-harvest insect pests of grains and pulses. On-farm field trials in Zimbabwe showed that both inert dusts gave significant protection against insect damage when admixed with farm stored maize, sorghum and cowpeas for periods of 40 weeks. However, efficacy of these DEs is closely linked to the application rates and differs between commodities, locations and insect pests. An admixture application rate of 0.1% w/w of Protect-It^® or Dryacide^® can be recommended to protect both maize and cowpea grain that is to be stored for 4 months or longer in Zimbabwe. However, Dryacide^® was not effective in preventing damage to sorghum grain by the bostrichid Rhyzopertha dominica unless applied at a higher rate of 0.2% w/w.     

Application of ozone in grain processing

Ozone is an effective fumigant for insect killing, mycotoxin destruction and microbial inactivation which has a minimal or no effect on grain quality. Studies have demonstrated that ozone which is a natural agent, may offer unique advantages for grain processing along with addressing growing concerns over the use of harmful pesticides. This paper focuses on the efficacy of ozone for preservation of food grains and discusses the possible effects on product quality. Inactivation mechanisms for micro-organisms and mycotoxins are detailed. Critical intrinsic and extrinsic factors governing inactivation are discussed along with potential grain applications.     

Farmers’ perceptions and management practices of insect pests on stored sorghum in southwestern Ethiopia

Surveys were undertaken in six districts of southwestern Ethiopia from July to October 2003 to investigate farmers’ perceptions and management practices of insect pests on traditionally stored sorghum. The survey involved 138 randomly selected farmers who were interviewed using a semi-structured questionnaire. Storage insect pests were perceived as the major insect pests of sorghum. The majority of the farmers estimated sorghum yield losses of up to 50% due to insect damage during storage. High temperature and lack of storage hygiene were cited as the major factors resulting in insect infestation of stored sorghum. Infestations of stored sorghum insect pests were common on different forms of sorghum, which stored in various types of farm storage. Farmers classified sorghum varieties according to the level of resistance to stored sorghum insect pests. Only about 32% of the farmers had access to chemical insecticides for the control of stored sorghum insect pests, while the majority of them used cultural practices and locally available plant materials as storage protectants.     

Cold Plasma: A Potential Alternative for Rice Grain Postharvest Treatment Management in Malaysia

Use of pesticides, herbicides and fertilizers is among the techniques to control insect pests and fungal pathogens. However, the technique is the major contributor to severe environmental implications in terms of air, water and soil pollution. Besides, variable inconsistency becomes an important issue in the implementation of inclined bed dryers, leading to significant rice grain loss. Cold plasma technology has been widely proposed as a potential alternative for rice grain postharvest treatment management due to the presence of generated ionised gas that eventually produces reactive oxygen species or reactive nitrogen species. These species are used to decontaminate foodborne pathogens, mycotoxins and bacterial diseases. This review explores the current literature regarding cold plasma treatment technology, focusing on its efficiency as the microbial decontamination medium and insect pest mortality medium, and on the enhancement functional, nutritional and cooking properties, especially in rice grains. Previous studies have successfully demonstrated the ability of cold plasma treatment to significantly reduce the microbial count of foodborne pathogens, detoxify mycotoxins, and control seedborne rice seedling bacterial diseases. Previous studies have also proved that the implementation of cold plasma technology in postharvest management should be seriously considered for improving rice grain quantity and quality in Malaysia.     

Ecosystem Immunity as a Strategy for Controlling Insect Pests in a Biotic Community

Summary

Populations of insect pests sometimes increase beyond the economic threshold to become serious problems in crop production. However, their populations are usually maintained below the economic injury level by natural predator insects and parasites. Living bodies often develop a degree of immunity against pest invasion, such as macrophages in the human body. In this case, macrophages reproduce in the human body at the expense of blood and body fluid, but are suppressed below the level of illness to the human body. This is analogous to crops, which have developed defense mechanism in the biotic community against pests by means of natural enemies and provided immunity in a total system. However, natural enemies, parasites and predators, must be maintained themselves with little compensation or support from the agroecosystem. Some years ago I proposed a model “reproduction curve with two equilibrium points” to describe the fluctuation of insect populations (Takahashi, 1964). The lower equilibrium point in the model can be regarded as a latent period and the higher one as the outbreak level. This model is based on the S-shaped functional response curve of predator to prey density and is applicable in a biotic community where polyphagous predators predominate. To ensure stable populations of natural enemies in the biotic community, it is necessary to maintain their food supply in the field. The populations of monopha-gous predators, such as parasitoids, fluctuate in response to prey or host populations sometimes inducing dramatic increases in pest populations above the economic injury level. On the other hand, polyphagous predators can utilize ordinary organisms as alternate food sources and keep their population stable even when a pest population (i.e., their target food) decreases to low level. This model will be discussed with respect to the diversity of a biotic community.     

Managing storage pests of maize: Farmers' knowledge,perceptions and practices in western Kenya

Insect pests are a key constraint to effective utilization of cereal crops in sub-Saharan Africa (SSA), with damage caused by these pests in the stores of particular concern. Although a number of approaches have been advanced for control of storage pests of maize, uptake remains a challenge, with effectiveness of some approaches being questionable. We conducted a survey in western Kenya among 330 respondents using face to face interviews and focus group discussions to evaluate farmers' practices, knowledge and perceptions of storage pests of maize, and their current practices in managing such pests as a basis for development of efficient integrated pest management (IPM) approaches for the pests. Majority of the respondents stored maize in traditional granaries, with less than 10% of them using modern improved facilities, mainly due to inability to afford these. Majority of the respondents also cited attack of their stored grains by a number of insect pests, causing about 40% grain losses. The larger grain borer, Prostephanus truncatus (Horn) (Coleoptera: Bostrichidae), sawtoothed grain beetle, Oryzaephilus surinamensis (L) (Coleoptera: Silvanidae), and maize weevil, Sitophilus zeamais Motschulsky (Coleoptera: Curculionidae), were perceived as the most common and damaging pests. Farmers' perceptions of pests were positively and significantly influenced by level of education and farming experience, indicating that education and experience build farmers' understanding of storage pests. Storing maize in unshelled form seemed to result in less pest attack, although majority of the respondents stored their maize in shelled form. Moreover, local maize varieties were perceived to be resistant to pests. The farmers applied various control methods, with sun-drying being the most popular practice. Usage of pesticides was minimal, mainly due to high costs, lack of information, and unavailability of appropriate and effective products. There were also other cultural methods applied, such as use of smoke and insecticidal plants. The respondents decried lack of training and extension services on storage pests and their management, underscoring the need to develop extension services. The underlying mechanisms of the perceived pest resistance in local varieties of maize and cultural pest management methods need to be established for exploitation in development of effective IPM approaches. There is also need to address the challenges hindering uptake of modern storage and control approaches.     

Barley for food: Characteristics,improvement, and renewed interest

Barley (Hordeum vulgare vulgare L.) is an ancient cereal grain, which upon domestication has evolved from largely a food grain to a feed and malting grain. However, barley food use today remains important in some cultures around the world, particularly in Asia and northern Africa, and there is renewed interest throughout the world in barley food because of its nutritional value. This review covers basic and general information on barley food use and barley grain processing for food use, as well as an in-depth look at several major aspects/traits of interest for barley food use including kernel hardness and colour, grain starch, and β-glucan contents. These traits are described in terms of their effects on processing and nutrition, as well as their inheritance and the prospects for barley improvement through breeding. Whereas, the aspects listed above have been studied relatively extensively in barley in terms of content, form, genetics, physiology, and in some cases nutritional quality, little is know about functional properties for processing and food product development. Renewed interest in barley for food uses largely centres around the effects of β-glucans on lowering blood cholesterol levels and glycemic index. Wholegrain barley foods also appear to be associated with increased satiety and weight loss. There is great potential to utilise barley in a large number of cereal-based food products as a substitute partially or wholly for currently used cereal grains such as wheat (Triticum aestivum), oat (Avena sativa), rice (Oryza sativa), and maize (Zea mays).     

Population Growth,Food Production and Nutrient Requirements

Summary

World population has risen at a rate of 1.9% per year since 1960, but food production has grown at 2.8% per year due to the application of better crop production techniques. Most of the future population growth will occur in developing countries, those with limited ability to feed their growing populations or import food. Fertilizer use to increase production and maintain soil fertility has been essential to increasing food production, and will be essential in the future. World food grain reserves in 1996 were at their lowest levels since the early 1970s, and the rate of increase of food production has slowed. By the year 2020, the population is expected to be 8 billion people. To feed this population, the food grain production will have to increase from the current level of about 2 billion tonnes per year to over 3 billion tonnes. To achieve this level of crop output, intensification of the output on existing land must account for most of the growth, and the amount of fertilizer use will need to increase from 123 million tonnes of nutrients in 1994/95 to over 300 million tonnes in 2020. This requires substantial increase in fertilizer production capacity, which will only occur if relatively stable agricultural markets are established in the countries with expanding populations. The situation in Africa is particularly difficult, with poor input and output markets, declining yield levels due to the lack of nutrients, and continued population growth; there are few indications that fertilizer use will soon increase to reduce the rate of soil degradation and to produce the needed food.     

Grain quality traits of commercial durum wheat varieties and their relationships with drought stress and glutenins composition

Durum wheat is an important crop widely distributed which grain is used in the elaboration of diverse food products. Most notably, durum wheat is used for the production of high quality pasta all around the world, but also for bread, couscous or bulgur, among other products. The end-use quality of these products is heavily determined by the grain quality characteristics, which depend on the wheat variety cultivated, the environmental effects and GxE interactions. The present study was conducted using a collection of 46 commercial durum wheat varieties to describe the phenotypic variation of the main target traits determining wheat quality, ascertain the effects of drought stress (very common in durum areas) on grain quality traits, and to assess the relationship between allelic variations of glutenins composition and gluten properties. Overall the varieties from Australia, USA and Italy showed the best performance in terms of grain quality. Additionally, the effects of drought stress on grain quality traits were analyzed: some traits were favored due to a higher protein concentration but others, such as flour yellowness were not affected by drought stress. The analysis of the varieties' glutenins composition showed the positive or negative effect of some alleles on different quality traits.     

Faba bean breeding for disease resistance

Faba bean is a major grain legume widely cultivated in many countries for food and feed purposes. A number of aerial fungi, together with soil-borne pathogens associated with foot and root rot complexes, nematodes, parasitic weeds and viruses may cause severe diseases in faba bean crops. The use of genetic resistance is the most economical and environmentally friendly control method. However, to date no efficient sources of resistance have been described to some diseases, or it is scarce and of complex nature, making necessary the implementation of other control measures. Phenotypic expression of resistance is usually poorly described. As a consequence of this, and of the poorly developed genomic resources available, the genetic basis of resistances is, in most cases, largely unknown. Effectiveness of MAS might soon increase with the adoption of new improvements in marker technology together with the integration of comparative mapping and functional genomics. In this paper we will review and critically discuss current and future strategies on breeding faba bean for disease resistance.     

Wheat transformation: current technology and applications to grain development and composition

Transgenesis is a powerful research tool that can be adapted to investigate many aspects of gene function. It has been used widely in model plants such as Arabidopsis, tobacco and rice but until recently, bottlenecks in DNA-delivery and tissue culture meant that it could not be used routinely for wheat research. However, many aspects of grain development and composition are unique to wheat and cannot be easily investigated in model species. Over the last decade, progress in biolistic- and Agrobacterium-mediated DNA delivery, reduction in genotype-dependency in wheat tissue culture and in the development of a range of supplementary technologies has enabled its application in this traditionally recalcitrant crop. The use of genetic modification has already made a significant impact on our understanding of interactions between high molecular weight glutenin subunits and their individual contribution to dough strength. As candidate genes become available the application of genetic transformation is set to play a major part in the elucidation of their function in determining other important grain traits such as starch and lipid composition, dietary fibre composition and grain texture.     

Grain composition of Virginia winter barley and implications for use in feed,food, and biofuels production

Grain compositional components impacting barley (Hordeum vulgare L.) use in food, feed and fuel products, must be combined with improved agronomic traits to produce a commercially viable barley cultivar. Little current information is available on grain composition and variability among winter barley genotypes. This study was conducted to determine the variability among modern hulled and hulless winter barley genotypes in grain composition. Barley types varied significantly in grain and kernel weight, starch, beta-glucan, oil and ash content, but not in protein concentration. Hulless barley had significantly higher grain test weight and starch concentration than hulled and malting types, and significantly higher beta-glucan than malting barley. Hulless barley had significantly lower kernel weights, oil, and ash concentrations than hulled and malting types. Higher starch and lower fiber and ash in grain of hulless barley versus hulled feed or malting type barley are characteristics that increase hulless barley desirability. Selection for high starch concentration among all barley types is feasible and will facilitate development of barley cultivars better suited for use in feed, malt, and ethanol production.     

Issues affecting the use of pheromones and other semiochemicals in orchards

Pheromones represent one of the major components of ecologically based orchard pest management. This paper reviews recent progress and highlights outstanding issues. The greatest use of pheromones has been as lures for moth to traps, although identification of attractants for other insect groups is permitting diversification. Sex pheromone traps have been widely used for decision support, usually with thresholds for intervention using either broad-spectrum, or more recently, selective insecticides. Many of the issues associated with this type of application have been resolved, but new trapping systems need to ensure that lure longevity, trap efficiency, and other factors (e.g. interpretation, thresholds) are addressed. The use of kairomones (inter-specific cues) as lures in traps raises analogous issues. Attractants for beneficials (such as sex pheromones of wasp parasitoids) can offer additional benefits, including demonstrating the level of abundance or synchrony of the biological control agent with the target pest. Pheromones have also enjoyed considerable success for direct control of orchard pests, mainly through mating disruption. The technical and biological issues have been more challenging in direct control applications. There remain major knowledge gaps in the amount of pheromone required to achieve disruption, as well as the plume structure and behavioural mechanisms that operate with different types of formulations, blends and delivery systems. There has been a recent upsurge of interest in lure and kill tactic internationally. The challenges associated with direct control by mass trapping, lure and kill or lure and infect tactics need further research.     

Insecticidal efficacy of phosphine fumigation at low pressure against major stored-product insect species in a commercial dried fig processing facility

We investigated the application of phosphine at low pressure for various exposure durations against major stored-product insects in a commercial dried fig processing facility in Central Greece. Trials were carried out inside a chamber, in which phosphine, in the form of aluminium phosphide pellets, was introduced with the use of a phosphine generator. The generator unit was also equipped with a vacuum pump to achieve low pressure inside the chamber. The chamber was filled with pallets with boxes containing figs. The insects tested were Tribolium confusum (all life stages), Ephestia elutella (eggs and larvae), Sitophilus oryzae (adults), Sitophilus granarius (adults), Rhyzopertha dominica (adults), Oryzaephilus surinamensis (adults) and Prostephanus truncatus (adults). Moreover, wheat grains containing immature stages of S. oryzae were also used. All insect-life stage combinations were exposed to phosphine at low pressure for 18, 48 and 72 h. In most cases, significant differences in mortality of insects treated with phosphine at low pressure compared to the control treatments were recorded. However, complete control (100%) was recorded only in the case of O. surinamensis adults and T. confusum larvae after exposure for 48 and 72 h, respectively. We conclude that the combined application of phosphine and low pressure at short exposure durations (up to 72 h) cannot provide sufficient control at least against the stored-product insect species and life stages tested in the present study.     

茶园昆虫群落稳定性机制

茶园常绿郁闭 ,茶丛内昼夜温差、湿度差小 ,小气候稳定 ,这些是形成稳定的茶园昆虫群落的基础。丰富的茶树种质资源增大了茶树昆虫的多样性 ;我国拥有的群落茶园、纯茶园等茶园生态系统的多样性 ,以及单行条植、双行和多行密植及间作等栽培模式的多样化皆丰富了茶园昆虫的物种多样性 ,从而强化了昆虫群落稳定性。茶园昆虫物种的多样组成了复杂的食物网、链 ,成为茶园昆虫群落稳定性的主要成因     

Preliminary trials using a white clover (Trifolium repens L.) understorey to supply the nitrogen requirements of a cereal crop

A method of growing cereals with no input of N fertilizer was tested. Two experiments are reported in which white clover ( Trifolium repens L.) was used to supply the nitrogen requirements of the cereal. Spring barley, spring oats and winter barley were direct drilled into an established clover crop and grown with the legume as an understorey. The yield of whole crop cereal, for ensilage, and yield of cereal grain were similar to those grown by traditional methods. In the first experiment, clover survived adequately to be used again, but in the second experiment it was killed by a very high slug population. A method of slug control by mob stocking with sheep is discussed. Where clover survived, no weed, insect or disease problems were encountered. The technique offers a possible method of reducing the environmental problems arising from the use of nitrogen fertilizers.