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1.
In spring 2006, in the research center of the University of Natural Resources and Life Sciences in Vienna, the pear cultivars ‘Bosc’s’, ‘Williams’ Christ’ and ‘Uta’ were planted on the rootstocks Kirchensaller Mostbirne (Seedling), Pyrodwarf, Farold 69, Quince Adams (with intercropping ‘Conference’) and own-rooted from in vitro culture, trained as spindles and tested for eight years under organic production rules. The own-rooted ‘Williams’- and ‘Bosc’s’-trees had many tree losses in the first year, they grew medium and started with fruiting later than the grafted trees. The trees on rootstock Quince Adams were growing very weakly in the high lime containing soil at the site, with the consequence of chlorosis, tree losses and small fruits, but also a higher brix-, vitamin C- and apple acid-content in the fruits. ‘Bosc’s’ showed low yields on all rootstocks in the observing period. ‘Williams’ on Farold 69 and Seedling had good yield and fruit quality, while the weakly growing cultivar ‘Uta’ showed low tree losses and high yields on Seedling. Pyrodwarf had very few tree losses and was similar in growth and yield compared to Farold 69 and Seedling, however the fruits of ‘Williams’ and ‘Bosc’s’ were smaller.  相似文献   

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The aim of this research was to improve inner and external fruit quality and fruit colouration using four-year-old apple ‘Braeburn, Hillwell’ trees on M9 (3?m × 1?m spacing) by employing reflective ground covers and biostimulants at Klein-Altendorf, nr. Bonn, Germany (50°N). Two reflective ground covers were spread on both sides of tree rows seven weeks before anticipated harvest and two biostimulants were applied two times – four and two weeks before harvest. Adjacent trees of the same row without reflective ground cover or without biostimulants served as control.Reflective ground covers significantly improved red colouration from 71°hue in the control to 49°hue with the ground cover Lumilys® and to 40°hue with Extenday®. The red colouration of the lower surface of fruits improved from 85°hue in the control to 52°hue with Lumilys® and 40°hue by Extenday®. Apple trees with Extenday® and Lumilys® produced 69% and 44% well-coloured fruit (with 75–100% fruit colouration) compared with 16–26% in the control.By contrast, an acceleration of ripening processes was not observed in plots with reflective ground covers compared with the control. There were no differences in sugar contents (°Brix) and fruit firmness (kg/cm2), but starch breakdown in fruit with reflective mulch was significantly delayed compared with the control resulting in retarded maturation.An economic analysis based on material costs and lifespan – excluding the labour costs for spreading and removing the ground covers – showed an economic advantage, if these mulches are used more than once a year.Both biostimulants showed neither effects on inner and external fruit quality nor on fruit colouration. Fruits with Wuxal®ATRiun or Sunred® did not improve the percentage of well-coloured fruits (75%–100% fruit surface with red colouration) compared with the untreated control. Similarly, inner and external fruit quality showed no significant differences in fruit firmness, sugar content and starch degradation. An economic analysis based on chemicals’ costs – excluding the labour costs for applying the biostimulants – resulted in no economic advantage. The chlorophyll – based ‘Index of Absorption Difference’ (IAD; measured non-destructively by the DA-meter) in some cases correlated positively with the Streif (maturation) index based on destructive assessment fruit firmness, sugar content and starch breakdown in an ‘ART system’.  相似文献   

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To the 11th leaf the influence of two planting systems on yield and fruit size of apple cultivars ‘Golden Delicious, Weinsberg’ and ‘Jonagold, Rubinstar’ grafted on the dwarfed rootstocks M 9 and P 16 was investigated. The planting systems “Slender Spindle” (3.25 × 1.25 m) and “Güttinger-V-System” (3.50 × 0.60 m) were compared. In average of both cultivars and rootstocks the “Güttinger-V-System” let to significantly higher yields than the planting system “Slender Spindle”. The difference between the planting systems amounted to 121.7 t/ha from the 3rd to the 11th leaf. In this period the annual per-hectare yield of the “Güttinger-V-System” was in average 13.5 t higher than the yield of the “Slender Spindle”. The simple fruit weight of the 3rd to the 11th leaf was affected by the planting system. For both rootstocks and cultivars the simple fruit weight of the “Slender Spindle” was significantly higher than that of the “Güttinger-V-System”. However the fruit size sorting showed for both cultivars no mentioning differences between the planting systems. To the additional yield of the “Güttinger-V-System” face additional costs for the installation of the orchard and for the formation of crown. Thus the decision for this planting system will be influenced in a high measure from the producer price.  相似文献   

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To the tenth leaf the influence of two planting systems on yield and fruit size of pear cultivars ‘Conference, 202’ and ‘Alexander Lucas’ grafted on the rootstocks Quince A (MA) and Quince C (MC) was investigated. The planting systems “Slender Spindle” (3.25?×?1.25 m) and “Güttinger-V-System” (3.50?×?0.60 m) were compared. The “Güttinger-V-System” led to higher yields than the planting system “Slender Spindle”. In average of both cultivars and rootstocks the difference between the planting systems amounted to 75.9 t/ha from the third to the tenth leaf. To the additional yield of the “Güttinger-V-System” face additional costs for the installation of the orchard and for the formation of crown. Thus the decision for this planting system will be influenced in a high measure from the producer price.  相似文献   

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High-stem orchards, traditionally grown on grassland, represent an important source of raw material for the processing industry and for traditional fruit processing on family-run farms such as cider, brandy, dried fruit, vinegar and apple sauce. As well as these production aspects, high-stem orchards preserve the traditional landscape and indirectly maintain the viability of rural areas. A method for the evaluation of high-stem orchards in Slovenia is presented, where, besides production functions, other aspects (e.?g. environmental) are also emphasized. This methodology enables empirical evaluation of high-stem orchards, including ecological and socio-cultural features and has been applied in the North-Eastern part of Slovenia, where the majority of these land-use systems are found.  相似文献   

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Whereas the rise in temperature during the past 30–40 years has already had clear impacts on the phenology of fruit trees and pathogenic insects, there is a lack of such correlations for fungal pathogens. An examination of fruit rots indicates that pathogenic fungi react differentially to climate change due to their complex infection biology. The appearance of the black rot fungus Diplodia seriata in Northwestern Europe is best explained by rising temperatures during the vegetation period. An increase in fruit rot caused by Nectria galligena is anticipated when milder and more humid winter months favour canker formation on twigs and branches, thereby increasing inoculum for fruit infections. An increasing importance of Neofabraea alba and Glomerella cingulata and/or G.??acutata as storage rots of apples in Northern Germany cannot be safely correlated with the climate change at present. Research on fungi is currently being expanded at the OVB Jork in order to ensure a faster identification of new pathogens and a more thorough investigation of relevant features of their infection biology.  相似文献   

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