Effect of dietary inclusion of distillers dried grains with solubles on the ability of growing pigs to resist a Lawsonia intracellularis challenge

An experiment was conducted to determine if including distillers dried grains with solubles (DDGS) in the diet of growing pigs reduces the incidence or severity of infection after a Lawsonia intracellularis challenge. Eighty 17-d-old weaned pigs were blocked by sex, ancestry, and BW and randomly allotted to 1 of 4 treatment groups: negative control (NC), unchallenged, corn-soy diet; positive control (PC), challenged, corn-soy diet; 10% DDGS diet (10D), challenged; and 20% DDGS diet (20D), challenged. Challenged pigs were orally inoculated with 1.5 x 10(9) L. intracellularis organisms after a 4-wk prechallenge feeding period. On d 21 postchallenge, pigs were euthanized, lesions of intestinal mucosa were evaluated, and ileal tissue samples were analyzed by immunohistochemistry to determine the presence and proliferation rate of L. intracellularis. Compared with unchallenged pigs, challenging pigs with L. intracellularis reduced growth rate, feed intake, and efficiency of gain (P < 0.01) and increased gauntness (P < 0.05) and diarrhea (P < 0.01). Diet did not affect growth performance postchallenge (P > 0.40). Feeding 10 or 20% DDGS diets did not reduce lesion length, prevalence, proliferation of L. intracellularis, or severity of lesions (P > 0.10). Thus, dietary inclusion of DDGS did not reduce the incidence or severity of lesions under the conditions of a severe L. intracellularis challenge used in this study.     

Effect of dietary inclusion of distillers dried grains with solubles, soybean hulls, or a polyclonal antibody product on the ability of growing pigs to resist a Lawsonia intracellularis challenge

An experiment was conducted to determine if dietary inclusion of distillers dried grains with solubles (DDGS), soybean hulls, or soybean hulls sprayed with an egg-based, polyclonal antibody product would reduce the incidence or severity of infection, or both, in growing pigs after a Lawsonia intracellularis challenge. One hundred 17-d-old weaned pigs were blocked by sex, ancestry, and BW, and randomly allotted to 1 of 5 treatment groups: negative control, unchallenged, corn-soy diet; positive control, challenged, corn-soy diet; 20% DDGS diet (D), challenged; 5% soybean hulls diet (SH), challenged; and SH sprayed with a polyclonal antibody product diet, challenged. Challenged pigs were orally inoculated with 6.4 x 10(8) L. intracellularis organisms after a 4-wk prechallenge feeding period. On d 21 postchallenge, pigs were euthanized, lesions of intestinal mucosa were evaluated, and ileal tissue samples were analyzed by immunohistochemistry to determine the presence and proliferation rate of L. intracellularis. Challenging pigs with L. intracellularis reduced growth rate, feed intake, and efficiency of gain (P < 0.02) and increased the proportion of internal organ weights relative to BW (P < 0.01). Dietary treatment did not affect growth performance pre- or postchallenge (P > 0.10). Heart, empty stomach, and liver weights were similar among dietary treatments (P > 0.10). Weight of the large intestine as a percentage of BW was increased in D and SH pigs compared with positive control pigs (P < 0.05). Lesion length, prevalence, and severity, and fecal shedding of L. intracellularis were primarily unaffected by dietary treatment (P > 0.10), although ileal lesion length and severity observed tended to be greater in the SH sprayed with polyclonal antibody product diet vs. the D pigs (P < 0.10). Results from a previous study indicated that diet composition may affect length, severity, and prevalence of lesions caused by L. intracellularis in growing pigs subjected to a moderate challenge. However, beneficial results were not observed by feeding the dietary treatments used in this study.     

Organ weight, intestinal morphology, and fasting whole-body oxygen consumption in growing pigs fed diets containing distillers dried grains with solubles alone or in combination with a multienzyme supplement

The effects of adding a multienzyme complex to a diet containing distillers dried grains with solubles (DDGS) produced from a 1:1 mixture of corn and wheat on visceral organ weight, intestinal morphology, and fasting whole-body oxygen consumption (FWBOC) were investigated in growing pigs in a 28-d trial. Twenty-four pigs (BW = 19.9 ± 0.5 kg) were individually housed in floor pens and randomly assigned to 3 experimental diets (8 pigs per diet). The diets contained corn and soybean meal with 0% (control) or 30% DDGS (DDGS diet); the third diet was supplemented with a multienzyme complex in addition to the 30% DDGS (DDGS + enzyme diet). All diets had similar nutrient concentrations and met the 1998 NRC nutrient requirements for growing pigs. Pigs were fed at 4% of their BW once daily. On d 15, 4 pigs from each dietary treatment were randomly selected for measurement of FWBOC during the 24- to 30-h postprandial period using an open-circuit indirect calorimeter. At the end of the study, pigs were killed to determine visceral organ weights, ileal and cecal digesta viscosity, and intestinal morphology. There was no effect (P > 0.05) of dietary treatment on final BW, WBFOC, or digesta viscosity. Empty BW of pigs fed the control diet was heavier (P = 0.02) than that of pigs fed the DDGS diet, but the empty BW of pigs fed the DDGS + enzyme diet was not different (P > 0.05) from that of pigs fed the control or DDGS diet. There were no differences (P > 0.05) in empty BW of liver, spleen, pancreas, heart, stomach, small intestine, and cecum among dietary treatments on a per kilogram basis. However, pigs fed the DDGS diet had heavier (P < 0.05) colon plus rectum and portal-drained viscera (PDV) than pigs fed the control diet, but weights of colon plus rectum and PDV in pigs fed the DDGS + enzyme diet were not different (P > 0.05) from those of pigs fed the control diet. Although morphological data showed no differences (P > 0.05) in the duodenum, jejunum, and colon segments among dietary treatments, the DDGS diet tended to decrease (P < 0.10) villous height and villous height to crypt depth in the ileum. The results of this experiment indicated that pigs fed a diet containing 30% DDGS have reduced dressing percentage and increased visceral organ mass compared with pigs fed a corn-soybean meal diet. However, the addition of a multienzyme complex to the DDGS diet resulted in pigs having a dressing percentage and visceral organ mass that are not different from those of pigs fed a corn-soybean meal diet.     

The influence of diet on Lawsonia intracellularis colonization in pigs upon experimental challenge

The objective of this investigation was to study if different feeding strategies influence experimental infections of pigs with Lawsonia intracellularis, the causative agent of proliferative enteropathy. In three sequential trials, a total of 144 weaned pigs were fed five different diets all made from a standard diet based on wheat and barley as carbohydrate source and soybean as protein source. The five diets were: a standard diet (fine ground and pelleted), the standard diet fed as fermented liquid feed, the standard diet added 1.8% formic acid, the standard diet added 2.4% lactic acid and a diet similar to the standard diet (made from the same ingredients), but fed coarse ground. Twenty-four pigs on each diet were orally inoculated with L. intracellularis and growth performance and faecal excretion of bacteria were monitored. Twenty-four pigs fed the standard diet were included as not experimentally infected controls. Pigs in the first two trials were sacrificed 4 weeks post-inoculation, whereas animals in the third trial were sacrificed after 5 weeks. Pigs in all experimentally infected groups excreted L. intracellularis. The fermented liquid diet delayed the excretion of L. intracellularis and furthermore, pigs fed the standard diet supplemented with lactic acid had limited pathological lesions when the intestines were examined 4 weeks after inoculation. The growth performance was reduced in pigs experimentally challenged with L. intracellularis, however the prevalence and severity of diarrhea was limited.     

Sulfur concentration in diets containing corn, soybean meal, and distillers dried grains with solubles does not affect feed preference or growth performance of weanling or growing-finishing pigs

Four experiments were conducted to investigate the effects of distillers dried grains with solubles (DDGS) and dietary S on feed preference and performance of pigs. In a 10-d feed preference experiment (Exp. 1), 48 barrows (20.1 ± 2.2 kg of BW) were randomly allotted to 3 treatment groups, with 8 replicate pens per treatment and 2 pigs per pen. A control diet based on corn and soybean meal, a DDGS diet containing 20% DDGS, and a DDGS-sulfur (DDGS-S) diet were prepared. The DDGS-S diet was similar to the DDGS diet with the exception that 0.74% CaSO(4) was added to the diet. Two diets were provided in separate feeders in each pen: 1) the control diet and the DDGS diet, 2) the control diet and the DDGS-S diet, or 3) the DDGS diet and the DDGS-S diet. Preference for the DDGS diet and the DDGS-S diet vs. the control diet was 35.2 and 32.6%, respectively (P < 0.05), but there was no difference between the DDGS diet and the DDGS-S diet. In Exp. 2, a total of 90 barrows (10.3 ± 1.4 kg of BW) were allotted to 3 treatments, with 10 replicate pens and 3 pigs per pen, and were fed the diets used in Exp. 1 for 28 d, but only 1 diet was provided per pen. Pigs fed the control diet gained more BW (497 vs. 423 and 416 g/d; P < 0.05) and had greater G:F (0.540 vs. 0.471 and 0.455; P < 0.05) than pigs fed the DDGS or the DDGS-S diet, but no differences between the DDGS and the DDGS-S diets were observed. In a 10-d feed preference experiment (Exp. 3), 30 barrows (49.6 ± 2.3 kg of BW) were allotted to 3 treatment groups, with 10 replicates per group. The experimental procedures were the same as in Exp. 1, except that 30% DDGS was included in the DDGS and DDGS-S diets and 1.10% CaSO(4) was added to the DDGS-S diet. Feed preference for the DDGS and the DDGS-S diets, compared with the control diet, was 29.8 and 32.9%, respectively (P < 0.01), but there was no difference between the DDGS and the DDGS-S diets. In Exp. 4, a total of 120 barrows (34.2 ± 2.3 kg of BW) were fed grower diets for 42 d and finisher diets for 42 d. Diets were formulated as in Exp. 3. Pigs on the control diets gained more BW (1,021 vs. 912 and 907 g/d; P < 0.05) and had greater G:F (0.335 vs. 0.316 and 0.307; P < 0.05) than pigs fed the DDGS or DDGS-S diet, respectively, but no differences between pigs fed the DDGS and the DDGS-S diets were observed. In conclusion, dietary S concentration does not negatively affect feed preference, feed intake, or growth performance of weanling or growing-finishing pigs fed diets based on corn, soybean meal, and DDGS.     

Performance and nutrient digestibility in growing pigs fed wheat dried distillers’ grain with solubles‐containing diets supplemented with phytase and multi‐carbohydrase

Effect of supplementing wheat dried distillers’ grain with solubles (DDGS)‐containing diet with enzymes on nutrient utilization by growing pigs was evaluated in two experiments. In Experiment 1, 60 pigs weighing ~30 kg were fed five diets that included a corn‐based diet (Control), Control with 10% wheat DDGS (DDGS‐PC), DDGS‐PC without inorganic P source (DDGS‐NC), and DDGS‐NC plus phytase alone or with multi‐carbohydrase for 4 weeks to determine average daily gain (ADG), average daily feed intake (ADFI) and gain‐to‐feed ratio (G:F). In Experiment 2, 30 barrows weighing 22 kg were fed five diets fed in Experiment 1 to determine nutrient digestibility and retention. Pigs fed DDGS‐PC and Control diets had similar ADG and G:F. The ADG and G:F for DDGS‐PC diet were higher (P < 0.05) than those for DDGS‐NC diet. Phytase improved (P < 0.05) ADG, G:F, total tract P digestibility and P retention by 6.6, 8.7, 86.0 and 85.5%, respectively. Addition of multi‐carbohydrase to phytase‐supplemented diet did not affected growth performance, but reduced (P < 0.05) P retention. In conclusion, inclusion of 10% wheat DDGS in growing pig diet may not affect growth performance of growing pigs. Phytase supplementation to wheat DDGS‐containing diet can eliminate the need for inorganic P supplement in pig diets.     

Determination of the ileal amino acid and energy digestibilities of corn distillers dried grains with solubles using grower-finisher pigs

An experiment evaluated the ileal apparent and standardized AA and apparent energy digestibilities in grower-finisher pigs of 5 sources of distillers dried grains with solubles (DDGS) from corn. The 5 DDGS sources were analyzed for AA, GE, NDF, ADF, and color score. Diets were formulated to contain 15% CP from the test DDGS sources (approximately 60% of the diet). A low-protein (5% casein) diet was used to estimate basal endogenous AA losses. The experiment was conducted in 2 replicates of a 6 x 6 Latin Square design, with 6 treatments and six 1-wk periods. The experiment used 12 crossbred barrows [(Yorkshire x Landrace) x Duroc], averaging 28 kg of BW and 60 d of age, and surgically fitted with a T-cannula in the distal ileum. After a 10-d recovery period, treatment diets were fed in meal form, initially at 0.09 kg . BW(0.75). Feed intake was equalized between pigs within each period and increased for each subsequent period. Periods included 5 d of diet acclimation followed by two 12-h ileal digesta collections, one on d 6 and one on d 7. Apparent and standardized digestibility of AA was calculated using chromic oxide (0.4%) as an indigestible marker. The results demonstrated that apparent and standardized lysine digestibilities ranged from 24.6 to 52.3% and 38.2 to 61.5%, respectively. Average apparent essential AA digestibility was lower (P < 0.05) in sources 1 and 5, the 2 sources that were darkest in color. Apparent and standardized digestibility of the averaged nonessential AA were lower (P < 0.05) in source 5 than in all other sources. Source 5, the darkest colored DDGS, had a 10% lower (P < 0.05) average apparent and standardized essential AA digestibility and was more than 15% lower (P < 0.05) in lysine digestibility than the 3 lightest colored sources. Apparent ileal energy digestibility did not differ among the 5 sources. Lysine content and digestibility seemed to be reduced to a greater extent by the darker colored DDGS than the other essential AA, suggesting that the Maillard reaction reduced total lysine content and lowered its digestibility. These results, therefore, imply that darker colored DDGS sources may have lower (P < 0.05) analyzed lysine contents, as well as lower (P < 0.05) lysine and essential AA digestibilities, than lighter colored DDGS sources.     

Utilization of distillers dried grains with solubles and phytase in sow lactation diets to meet the phosphorus requirement of the sow and reduce fecal phosphorus concentration

Two experiments were completed to determine the potential for using distillers dried grains with solubles (DDGS) in diets with or without phytase to provide available P, energy, and protein to highly productive lactating sows without increasing their fecal P. In Exp. 1, the dietary treatments were as follows: (1) corn and soybean meal with 5% beet pulp (BP) or (2) corn and soybean meal with 15% DDGS (DDGS). Besides containing similar amounts of fiber, diets were isonitrogenous (21% CP, 1.2% Lys) and isophosphorus (0.8% P). Sixty-one sows were allotted to dietary treatments at approximately 110 d of gestation (when they were placed in farrowing crates) based on genetics, parity, and date of farrowing. Sows were gradually transitioned to their lactation diet. On d 2 of lactation, litters were cross-fostered to achieve 11 pigs/litter. Sows and litters were weighed on d 2 and 18. Fecal grab samples were collected on d 7, 14, and 18 of lactation. Dietary treatment did not affect the number of pigs weaned (10.9 vs. 10.8) or litter weaning weight. On d 14, DDGS sows had less fecal P concentration than BP sows (28.3 vs. 32.8 mg/g; P = 0.04). Fecal Ca of sows fed DDGS decreased for d 7, 14, and 18 (55.6, 51.4, and 47.1 mg/g of DM, respectively; P = 0.05) but not for BP sows. In Exp. 2, the dietary treatments were as follows: (1) corn and soybean meal (CON), (2) CON + 500 phytase units of Natuphos/kg diet, as fed (CON + PHY), (3) corn and soybean meal with 15% DDGS and no phytase (DDGS), or (4) DDGS + 500 FTU of Natuphos/kg of diet, as fed (DDGS + PHY). Sows (n = 87) were managed as described for Exp 1. Litter BW gain (46.0, 46.3, 42.1, and 42.2 kg; P = 0.25) and sow BW loss (8.1, 7.2, 7.4, and 6.3 kg for CON, CON + PHY, DDGS, and DDGS + PHY, respectively; P = 0.97) were not affected by dietary treatment. Fecal P concentration did not differ among dietary treatments but was reduced at d 14 and 18 compared with d 7 (P = 0.001). However, fecal phytate P concentration was decreased by the addition of DDGS when DDGS and DDGS + PHY were compared with the CON sows except on d 7 (P < 0.05). Sows fed CON diet had greater fecal phytate P than sows fed DDGS, and sows fed DDGS + PHY had less fecal phytate P than sows fed DDGS with no phytase (P = 0.001). Although these experiments were only carried out for 1 lactation, these results indicate that highly productive sows can sustain lactation performance with reduced fecal phytate P when fed DDGS and phytase in lactation diets.     

Effect of fishmeal replacement with spray-dried animal plasma and colistin on intestinal structure,intestinal microbiology,and performance of weanling pigs challenged with Escherichia coli K99

We evaluated spray-dried animal plasma (SDAP) as an alternative to antimicrobial medication with colistin sulfate in weanling pigs challenged with Escherichia coli K99. Forty-eight piglets weaned at 24 d of age were distributed into 12 pens, and each pen was assigned to one of four dietary treatments. All the piglets were given an oral dose of 5 x 10(7) cfu of E. coli K99 at weaning. The dietary treatments followed a factorial arrangement with two levels of SDAP (0 and 7%) and two levels of colistin (0 and 300 mg/kg of diet). The ADG and ADFI were measured on d 7 and 14 of trial. Three piglets from each treatment were killed on d 7 and 14 to remove the small intestine, and to obtain ileal and cecal digestive contents. The inclusion of SDAP improved ADG by 68 g (P < 0.05) and ADFI by 41 g (P < 0.10) in wk 1 of trial. During wk 2, SDAP improved ADG by 41 g (P < 0.10) and gain:feed ratio (G:F) by 25% (P < 0.01). On the other hand, whereas colistin had no effect on performance in wk 1, it improved ADG by 102 g (P < 0.01), ADFI by 62 g (P < 0.01), and G:F by 26% (P < 0.01) in wk 2. Over the 14 d of the trial, ADG was improved by 54 (P < 0.05) and 75 g (P < 0.05), and G:F was improved by 35 (P < 0.05) and 32% (P < 0.05) due to SDAP and colistin, respectively. There was interaction between colistin and SDAP for ADFI in wk 2 and between d 0 to 14 (P < 0.05), which indicates that their effects were not additive. The use of colistin was advantageous in the maintenance of the integrity of the intestinal mucosa of the pigs, as suggested by a small intestine that was 93 g heavier (P < 0.10) and with the tallest villi 106 microm longer (P < 0.10) than in pigs without colistin. The inclusion of SDAP in the diet favored the growth of lactobacilli in the ileum (P < 0.10) and the cecum (P < 0.05), whereas colistin reduced the number of enterococci in the cecum (P < 0.05) and of Escherichia coli both in the ileum and the cecum (P < 0.001). These results suggest that SDAP may be an alternative to medicated feed with antibiotics since it provided a level of protection against an experimental challenge with E. coli K99 similar to that obtained with colistin, an antibiotic of proven efficacy. The current situation in which the use of antimicrobials in animal feeding is being questioned should encourage further investigation into the use of SDAP as a means of preventing disease in pigs at weaning.     

Effects of dietary wheat middlings, distillers dried grains with solubles, and choice white grease on growth performance, carcass characteristics, and carcass fat quality of finishing pigs

Two experiments were conducted to evaluate the effects of adding combinations of wheat middlings (midds), distillers dried grains with solubles (DDGS), and choice white grease (CWG) to growing-finishing pig diets on growth, carcass traits, and carcass fat quality. In Exp. 1, 288 pigs (average initial BW = 46.6 kg) were used in an 84-d experiment with pens of pigs randomly allotted to 1 of 4 treatments with 8 pigs per pen and 9 pens per treatment. Treatments included a corn-soybean meal-based control, the control with 30% DDGS, the DDGS diet with 10% midds, or the DDGS diet with 20% midds. Diets were fed in 4 phases and formulated to constant standardized ileal digestible (SID) Lys:ME ratios within each phase. Overall (d 0 to 84), pigs fed diets containing increasing midds had decreased (linear, P ≤ 0.02) ADG and G:F, but ADFI was not affected. Feeding 30% DDGS did not influence growth. For carcass traits, increasing midds decreased (linear, P < 0.01) carcass yield and HCW but also decreased (quadratic, P = 0.02) backfat depth and increased (quadratic, P < 0.01) fat-free lean index (FFLI). Feeding 30% DDGS decreased (P = 0.03) carcass yield and backfat depth (P < 0.01) but increased FFLI (P = 0.02) and jowl fat iodine value (P < 0.01). In Exp. 2, 288 pigs (initial BW = 42.3 kg) were used in an 87-d experiment with pens of pigs randomly allotted to 1 of 6 dietary treatments with 8 pigs per pen and 6 pens per treatment. Treatments were arranged in a 2 × 3 factorial with 2 amounts of midds (0 or 20%) and 3 amounts of CWG (0, 2.5, or 5.0%). All diets contained 15% DDGS. Diets were fed in 4 phases and formulated to constant SID Lys:ME ratios in each phase. No CWG × midds interactions were observed. Overall (d 0 to 87), feeding 20% midds decreased (P < 0.01) ADG and G:F. Pigs increasing CWG had improved ADG (quadratic, P = 0.03) and G:F (linear, P < 0.01). Dietary midds or CWG did not affect ADFI. For carcass traits, feeding 20% midds decreased (P < 0.05) carcass yield, HCW, backfat depth, and loin depth but increased (P < 0.01) jowl fat iodine value. Pigs fed CWG had decreased (linear, P < 0.05) FFLI and increased (linear, P < 0.01) jowl fat iodine value. In conclusion, feeding midds reduced pig growth performance, carcass yield, and increased jowl fat iodine value. Although increasing diet energy with CWG can help mitigate negative effects on live performance, CWG did not eliminate negative impacts of midds on carcass yield, HCW, and jowl fat iodine value.     

Effects of feeding distillers dried grains with solubles, high-protein distillers dried grains, and corn germ to growing-finishing pigs on pig performance, carcass quality, and the palatability of pork

An experiment was conducted to investigate pig performance, carcass quality, and palatability of pork from pigs fed distillers dried grains with solubles (DDGS), high-protein distillers dried grains (HPDDG), and corn germ. Eighty-four pigs (initial BW, 22 +/- 1.7 kg) were allotted to 7 dietary treatments with 6 replicates per treatment and 2 pigs per pen. Diets were fed for 114 d in a 3-phase program. The control treatment was based on corn and soybean meal. Two treatments were formulated using 10 or 20% DDGS in each phase. Two additional treatments contained HP-DDG in amounts sufficient to substitute for either 50 or 100% of the soybean meal used in the control treatment. An additional 2 treatments contained 5 or 10% corn germ, which was calculated to provide the same amount of fat as 10 or 20% DDGS. Results showed that for the entire experiment, pig performance was not affected by DDGS or HP-DDG, but final BW increased (linear, P < 0.05) as corn germ was included in the diets. Carcass composition and muscle quality were not affected by DDGS, but LM area and LM depth decreased (linear, P < 0.05) as HP-DDG was added to the diets. Lean meat percentage increased and drip loss decreased as corn germ was included in the diets (quadratic, P < 0.05). There was no effect of DDGS on fat quality except that belly firmness decreased (linear, P < 0.05) as dietary DDGS concentration increased. Including HP-DDG or corn germ in the diets did not affect fat quality, except that the iodine value increased (linear, P < 0.05) in pigs fed HP-DDG diets and decreased (linear, P < 0.05) in pigs fed corn germ diets. Cooking loss, shear force, and bacon distortion score were not affected by the inclusion of DDGS, HP-DDG, or corn germ in the diets, and the overall palatability of the bacon and pork chops was not affected by dietary treatment. In conclusion, feeding 20% DDGS or high levels of HP-DDG to growing-finishing pigs did not negatively affect overall pig performance, carcass composition, muscle quality, or palatability but may decrease fat quality. Feeding up to 10% corn germ did not negatively affect pig performance, carcass composition, carcass quality, or pork palatability but increased final BW of the pigs and reduced the iodine value of belly fat.     

Feeding conjugated linoleic acid partially recovers carcass quality in pigs fed dried corn distillers grains with solubles

Dried corn distillers grains with solubles (DDGS) fed to swine may adversely affect carcass quality due to the high concentration of unsaturated fat. Feeding CLA enhances pork quality when unsaturated fat is contained in the diet. The effects of CLA on growth and pork quality were evaluated in pigs fed DDGS. Diets containing 0, 20, or 40% DDGS were fed to pigs beginning 30 d before slaughter. At 10 d before slaughter, one-half of each DDGS treatment group was fed 0.6% CLA or 1% choice white grease. Carcass data, liver- and backfat-samples were collected at slaughter. Longissimus muscle area, 10th-rib back-fat depth, last rib midline backfat depth, LM color, marbling, firmness and drip loss, and bacon collagen content were not altered by DDGS or CLA. Outer layer backfat iodine values were increased (P 0.05) for pigs fed DDGS. Feeding CLA decreased (P 相似文献   

Effects of dried distillers grains with solubles on growing and finishing pig performance in a commercial environment

Three experiments were conducted to determine the optimal level of dried distiller grains with solubles (DDGS) from a common ethanol manufacturing facility and to determine the potential interactions between dietary DDGS and added fat on performance and carcass characteristics of growing and finishing pigs. All experiments were conducted at the same commercial facility and used DDGS from the same ethanol manufacturing facility. In Exp. 1, a total of 1,050 pigs (average initial BW 47.6 kg), with 24 to 26 pigs per pen and 7 pens per treatment, were fed diets containing 0 or 15% DDGS and 0, 3, or 6% added choice white grease in a 2 x 3 factorial arrangement in a 28-d growth study. Overall, there were no DDGS x added fat interactions (P >/= 0.14). There was an improvement (linear, P < 0.01) in ADG and G:F as the percentage of added fat increased. There was no difference (P = 0.74) in growth performance between pigs fed 0 or 15% DDGS. In Exp. 2, a total of 1,038 pigs (average initial BW 46.3 kg), with 24 to 26 pigs per pen and 10 pens per treatment, were fed diets containing 0, 10, 20, or 30% DDGS in a 56-d growth study. Pigs fed diets containing DDGS had a tendency for decreased ADG and ADFI (both linear, P = 0.09 and 0.05, respectively), but the greatest reduction seemed to occur between pigs fed 10 and 20% DDGS. In Exp. 3, a total of 1,112 pigs (average initial BW 49.7 kg), with 25 to 28 pigs per pen and 9 pens per treatment, were used in a 78-d growth study to evaluate the effects of increasing DDGS (0, 5, 10, 15, or 20%) in the diet on pig growth performance and carcass characteristics. From d 0 to 78, ADG and ADFI decreased linearly (P 相似文献   

Onset and duration of fecal shedding,cell-mediated and humoral immune responses in pigs after challenge with a pathogenic isolate or attenuated vaccine strain of Lawsonia intracellularis

Little is known about the humoral and, especially, cell-mediated immune response in pigs exposed to Lawsonia intracellularis. The objectives of this study were to investigate the onset and duration of fecal shedding, cell-mediated and humoral immune responses in pigs after challenge with a pathogenic isolate or a commercial live vaccine strain of L. intracellularis. Twenty-four 5-week-old pigs were exposed to 4.4x10(9) organisms of a pathogenic L. intracellularis isolate PHE/MN1-00 (10 pigs), a L. intracellularis live attenuated vaccine strain (10 pigs) or sham inoculum (4 pigs). Fecal, serum and whole blood samples were collected from all animals before exposure and weekly up to 13 weeks post inoculation and tested by PCR, immunoperoxidase monolayer assay serology and an interferon-gamma assay, respectively. One animal from each group was euthanized on day 22 post exposure to confirm infection. Humoral and cell-mediated immune responses were initially detected 2 weeks after exposure in pigs challenged with the pathogenic isolate, and 5 and 4 weeks, respectively, in pigs exposed to the modified-live vaccine group. Humoral and cell-mediated immune responses were still detected in some pigs from both L. intracellularis exposed groups 13 weeks after exposure. Fecal shedding was initially detected 1 week and lasted, intermittently, 12 weeks post exposure in pigs challenged with the pathogenic isolate, while fecal shedding was first detected 2 weeks and lasted, also intermittently, 9 weeks after exposure to the vaccine. In summary, both pathogenic isolate challenged and vaccine exposed pigs demonstrated long-term shedding of and immune responses to L. intracellularis.     

Effects of dietary iodine value product on growth performance and carcass fat quality of finishing pigs

A total of 120 barrows (initial BW = 47.9 ± 3.6 kg; PIC 1050) were used in an 83-d study to determine the effects of dietary iodine value (IV) product (IVP) on growth performance and fat quality. Pigs were blocked by BW and randomly allotted to 1 of 6 treatments with 2 pigs per pen and 10 pens per treatment. Dietary treatments were fed in 3 phases and formulated to 3 IVP concentrations (low, medium, and high) in each phase. Treatments were 1) corn-soybean meal control diet with no added fat (low IVP), 2) corn-extruded expelled soybean meal (EESM) diet with no added fat (medium IVP), 3) corn-soybean meal diet with 15% distillers dried grains with solubles and choice white grease (DDGS + CWG; medium IVP), 4) corn-soybean meal diet with low CWG (medium IVP), 5) corn-EESM diet with 15% DDGS (high IVP), and 6) corn-soybean meal diet with high CWG (high IVP). On d 83, pigs were slaughtered and backfat and jowl fat samples were collected and analyzed. The calculated and analyzed dietary IVP values were highly correlated (r(2) = 0.86, P < 0.01). Pigs fed the control diet, EESM, or high CWG had greater (P < 0.05) ADG than pigs fed EESM + DDGS. Pigs fed the control diet had greater (P < 0.05) ADFI than pigs fed all other diets. Pigs fed EESM + DDGS and high CWG had improved (P < 0.05) G:F compared with pigs fed the control diet or DDGS + CWG. Pigs fed diets with DDGS had greater (P < 0.05) backfat and jowl fat IV, C18:2n-6, and PUFA and less SFA than pigs fed all other treatments. Pigs fed EESM had greater (P < 0.05) backfat and jowl fat IV, C18:2n-6, and PUFA than pigs fed the control diet, low CWG, or high CWG. Pigs fed low CWG or high CWG had greater (P < 0.05) jowl fat IV than control pigs. Feeding ingredients high in unsaturated fatty acids, such as DDGS and EESM, had a greater impact on fat IV than CWG, even when diet IVP was similar. Therefore, IVP was a poor predictor of carcass fat IV in pigs fed diets with different fat sources and amounts of unsaturated fats formulated with similar IVP. Dietary C18:2n-6 content was a better predictor of carcass fat IV than diet IVP.     

Substitution of wheat dried distillers grains with solubles for barley grain or barley silage in feedlot cattle diets: intake, digestibility, and ruminal fermentation

The objective of this study was to evaluate the effects of substituting wheat dried distillers grains with solubles (DDGS) for barley grain and barley silage on intake, digestibility, and ruminal fermentation in feedlot beef cattle. Eight ruminally cannulated Angus heifers (initial BW 455 ± 10.8 kg) were assigned to a replicated 4 × 4 Latin square design with 4 treatments: control, low (25%), medium (30%), and high (35%) wheat DDGS (DM basis). The diets consisted of barley silage, barley concentrate, and wheat DDGS in ratios of 15:85:0 (CON), 10:65:25 (25DDGS), 5:65:30 (30DDGS), and 0:65:35 (35DDGS; DM basis), respectively. The diets were formulated such that wheat DDGS was substituted for both barley grain and barley silage to evaluate whether wheat DDGS can be fed as a source of both energy (grain) and fiber in feedlot finishing diets. Intakes (kg/d) of DM and OM were not different, whereas those of CP, NDF, ADF, and ether extract (EE) were greater (P < 0.01) and intake of starch was less (P < 0.01) for the 25DDGS compared with the CON diet. The digestibilities of CP, NDF, ADF, and EE in the total digestive tract were greater (P < 0.05) for 25DDGS vs. CON. Ruminal pH and total VFA concentrations were not different (P > 0.15) between 25DDGS and CON diets. Replacing barley silage with increasing amounts of wheat DDGS (i.e., from 25DDGS to 35DDGS) linearly reduced (P < 0.05) intakes of DM and other nutrients without altering (P=0.40) CP intake. In contrast, digestibilities of DM and other nutrients in the total digestive tract linearly increased (P < 0.05) with increasing wheat DDGS except for that of EE. Additionally, with increasing amounts of wheat DDGS, mean ruminal pH tended (P=0.10) to linearly decrease, and ruminal pH status decreased with longer (P=0.04) duration of pH <5.5 and <5.2, and greater (P=0.01) curve area under pH <5.8 and <5.5 without altering (P > 0.19) ruminal VFA and NH(3)-N concentrations. Results indicated that wheat DDGS can be effectively used to replace both barley grain and silage at a moderate amount to meet energy and fiber requirements of finishing cattle. However, when silage content of the diet is low (<10%), wheat DDGS is not an effective fiber source, so replacing forage fiber with wheat DDGS in finishing diets decreases overall ruminal pH status even though the rapidly fermentable starch content of the diet is considerably reduced.     

Growth performance and carcass characteristics of grower-finisher pigs fed high-quality corn distillers dried grain with solubles originating from a modern Midwestern ethanol plant

A growth performance and carcass evaluation study was conducted to determine the maximal inclusion rate of corn distillers dried grain with solubles (DDGS) in grower-finisher pig diets when formulated on a total AA basis. A total of 240 (28.4 +/- 0.8 kg of BW) crossbred pigs [(Yorkshire x Landrace) x Duroc] were allotted randomly within sex and weight outcome groups to 1 of 24 pens. Pens were assigned randomly within the initial BW groups to 1 of 4 dietary treatment sequences in a 5-phase grower-finisher feeding program in a 4 x 3 factorial arrangement of treatments. The inclusion level of DDGS (0, 10, 20, or 30%) in the diet and the initial BW class [low (23.2 kg), medium (28.1 kg), or high (33.8 kg)] served as the main factors for the grower-finisher performance study. All diets were formulated to contain similar concentrations of total Lys, ME, calcium, and phosphorus within each phase. Pigs were slaughtered and carcass data were collected when the average BW of pigs in a pen reached 114 +/- 2.25 kg. Dietary treatment and initial weight groups did not interact for any response variables, and only the main effects of dietary treatment are presented. Pigs fed the 20 or 30% DDGS diets had reduced ADG (P < 0.05) compared with that of the 0 or 10% DDGS groups, but ADFI was unaffected by dietary treatment. Gain:feed decreased when pigs were fed 30% DDGS (P < 0.05) compared with the 0, 10, and 20% DDGS dietary inclusion levels. Loin depth was lower in pigs fed the 30% DDGS diets (P < 0.05), but backfat depth and percentage of carcass lean did not differ among treatments. Iodine number of carcass fat increased linearly (P < 0.01) with increasing dietary DDGS concentration, and belly firmness adjusted for belly thickness was reduced (P < 0.05) for pigs fed the 30% DDGS diets compared with pigs fed the 0 or 20% DDGS diets. Color measurements, ultimate pH, and visual evaluations (color, firmness, and marbling scores) of the LM did not differ among treatments. Cooking loss, 24-h drip loss, and total moisture loss were not affected by DDGS in the diets. However, differences were detected between 0 and 20% DDGS treatments for 11-d purge loss (P < 0.05). Dietary treatment did not affect Warner-Bratzler shear force of cooked loin chops. Results from this study indicate that when diets for grower-finisher pigs are formulated on a total AA basis, less than 20% DDGS should be included in the diet for optimal performance and carcass composition. Feeding DDGS in swine finishing diets did not have any detrimental effects on pork muscle quality.     

Detection of Lawsonia intracellularis in the tonsils of pigs with proliferative enteropathy

The presence of Lawsonia intracellularis, the obligate intracellular bacterium causing proliferative enteropathy (PE), in the tonsils of pigs as a locus for infection or extraintestinal occurrence of the bacterium was investigated by PCR and immunohistochemistry. Tonsillar occurrence of L. intracellularis could be part of the pathogenesis of PE and an important risk factor in the spread of the disease. L. intracellularis was detected by only PCR in the tonsils of 2/32 pigs without PE at necropsy but with a clinical history of diarrhoea and detection of the bacterium in faeces 1 to 3 weeks prior to necropsy but not in four pigs with moderate PE lesions. However, L. intracellularis was detected in the tonsils of 4/9 pigs with PE complicated with necroses and in 4/4 pigs with proliferative haemorrhagic enteropathy in which L. intracellularis antigen also was demonstrated in tonsillar macrophages and as intact bacteria in the lumen of the crypts. The results show that L. intracellularis is detectable in the tonsils of pigs and that the tonsillar presence of L. intracellularis appears to be correlated to the severity of the intestinal lesions possibly as a result of local retention and not as part of the pathogenesis of PE.     

Controlling Salmonella infection in weanling pigs through water delivery of direct-fed microbials or organic acids. Part I: effects on growth performance, microbial populations, and immune status

Pigs (n = 88) weaned at 19 ± 2 d of age were used in a 14-d study to evaluate the effects of water-delivered direct-fed microbials (DFM) or organic acids on growth, immune status, Salmonella infection and shedding, and intestinal microbial populations after intranasal inoculation of Salmonella Typhimurium (10(10) cfu/pig). Pigs were challenged with Salmonella 6 d after commencement of water treatments. Treatments were 1) control diet; 2) control diet + DFM (Enterococcus faecium, Bacillus subtilis, and Bacillus licheniformis) in drinking water at 10(9) cfu/L for each strain of bacteria; 3) control diet + an organic acid-based blend (predominantly propionic, acetic, and benzoic acid) in drinking water at 2.58 mL/L; and 4) control diet + 55 mg/kg of carbadox. Serum samples were taken on d 6, 8, 10, and 14 for determination of tumor necrosis factor α (TNFα) concentrations. Fecal samples were taken on d 0, 5, 7, and 11 for determination of Salmonella shedding and enumeration of coliforms. Pigs were euthanized on d 6, 8, 10, and 14. Intestinal and cecal tissue and digesta and mesenteric lymph nodes were sampled and analyzed for Salmonella. Duodenal, jejunal, and ileal mucosal scrapings were sampled for measurement of mucosal TNFα concentrations. Water delivery of DFM prevented a decline in ADG on d 2 to 6 postchallenge compared with the negative control (P < 0.05). Coliform counts tended to be greater (P = 0.09) in the cecum of the DFM treatment group on d 2 postinfection compared with the negative control and acid treatment groups. However, Salmonella prevalence in the feces, gastrointestinal tract, or lymph nodes was not affected by water delivery of acids or DFM. Serum and mucosal TNFα concentrations were not affected by treatment throughout the study with the exception of ileal concentrations on d 4 postchallenge, which were greater in the negative control group compared with all other treatments (P < 0.05). The in-feed antibiotic was the only treatment that reduced Salmonella prevalence and this was localized to the cecum on d 8 postinfection. In conclusion, the DFM and organic acid treatments used in this study offered little or no benefits to pigs infected with Salmonella and should not be considered under the constraints of this study as viable alternatives to in-feed antibiotics in a pathogen challenge situation.     

Feeding distillers dried grains with solubles and organic trace mineral sources to swine and the resulting effect on gaseous emissions

The objective of the study was to evaluate the dietary effects of distillers dried grains with solubles (DDGS) with either inorganic or organic trace mineral sources on air emissions. Three diets were compared: a corn- and soybean meal-based control diet (Con), a diet containing 20% DDGS with inorganic trace mineral sources (20In), and a diet containing 20% DDGS with organic trace mineral sources (20Org). Groups of 6 pigs were allocated randomly to 1 of 12 environmentally controlled rooms for a 98-d experiment. A total of 72 pigs were blocked into 3 light and 3 heavy BW groups to minimize BW variation. Average initial BW for the light and heavy blocks were 22.6 kg and 27.0 kg, respectively. Concentrations and airflow of NH?, H?S, N?O, CH(4), CO?, and nonmethane total hydrocarbons (NMTHC) were measured in the exhaust air from each room. Body weight gain (94 kg per pig; P = 0.36) and G:F (0.39; P = 0.79) were not different as a result of diet, although a reduced feed intake was observed in pigs offered 20Org (P < 0.05). Total daily H?S emission mass was greater (P = 0.03) in rooms where the 20In diet was offered (462.26 mg) compared with rooms where the Con (354.62 mg) and 20Org (323.10 mg) diets were offered. No dietary effect (P = 0.47) was observed when H?S emissions were adjusted for S consumption (14.38 mg of H?S emitted daily per gram of S consumed). Compared with NH? emitted on the Con diet, the daily mass of NH? emitted decreased by 7.6% when pigs were fed 20In and increased by 11.0% in rooms where the 20Org was fed (P < 0.05). On a N consumption basis, feeding swine 20In significantly reduced NH? emissions compared with 20Org and Con, whereas NH? emissions from pigs fed 20Org were significantly greater than emissions from pigs fed the Con diet (P < 0.01). The NH? emission mass from rooms offered the Con, 20In, and 20Org diets was 120.1, 109.8, and 142.8 mg/g of N consumed/d, respectively (P < 0.01). Feeding DDGS with either inorganic or organic trace mineral sources increased the daily emission masses of CH? and NMTHC (P < 0.01), but not N?O emissions. Plasma urea N (P = 0.64), albumin (P = 0.39), globulin (P = 0.75), and total bilirubin concentrations (P = 0.82) were not different between diet groups. Results demonstrated that DDGS will increase H?S, CH?, NH?, and NMTHC emissions from pigs, but organic sources of trace minerals are a promising mitigation strategy to alleviate the adverse effect of DDGS on H?S emissions.