Response of rainbow trout (Oncorhynchus mykiss) to varying dietary astaxanthin/canthaxanthin ratio: colour and carotenoid retention of the muscle

Rainbow trout with an average initial weight of 160 g were fed during 42 days diets containing varied keto‐carotenoids astaxanthin (Ax)/canthaxanthin (Cx) ratio, as follows: Ax 100% : Cx 0%; Ax 75% : Cx 25%; Ax 50% : Cx 50%; Ax 25% : Cx 75% and Ax 0% : Cx 100%. Muscle colour and carotenoid muscle retention were studied. Colour parameter values for mixed astaxanthin–canthaxanthin‐fed fish were intermediate between those obtained for Ax 0% : Cx 100% fed fish group and for Ax 100% : Cx 0% fed fish group. Concerning muscle carotenoid retention, it has been observed that as the level of canthaxanthin in diet increased, the muscle total carotenoid retention decreased. In the mean time, as the level of canthaxanthin in diet increased, the muscle astaxanthin retention decreased while that of canthaxanthin increased. The results reported here provide further evidence of non‐beneficial effects in terms of muscle colour and muscle carotenoid retention of the use of varying dietary astaxanthin/canthaxanthin ratio for feeding rainbow trout compared to values obtained for astaxanthin‐only feed.     

虾青素和角黄素对虹鳟肌肉着色和肝脏总抗氧化能力的影响

分别在基础饲料(对照组)中添加100 mg/kg的虾青素、角黄素,混合色素(50 mg/kg虾青素+50 mg/kg角黄素)饲喂初始体重为(56.60±0.63) g的虹鳟60 d,考察虾青素和角黄素对虹鳟肌肉着色和肝脏总抗氧化能力的影响。结果显示,饲料中添加了虾青素、角黄素和混合色素后对虹鳟增重率、饲料系数及肌肉常规成分、肌肉失水率、含肉率均无显著影响(P> 0.05)。虾青素组、角黄素组和混合色素组虹鳟肌肉的比色卡得分、红度、虾青素含量和血清总类胡萝卜素含量均比对照组有显著提高(P< 0.05);虾青素组虹鳟肌肉比色卡得分(26.25)和红度值(18.40)显著高于角黄素组(22.38, 14.13)和混合色素组(24.00, 15.70)(P< 0.05);虾青素组虹鳟肌肉虾青素含量为4.75 mg/kg (30 d)和6.45 mg/kg (60 d),均显著高于混合色素组的3.87 mg/kg (30 d)和5.48 mg/kg (60 d)(P< 0.05);在虹鳟血清总类胡萝卜素含量方面,虾青素组 > 混合色素组 > 角黄素组;虾青素组、角黄素组、混合色素组虹鳟肝脏的总抗氧化能力之间无显著差异(P> 0.05),分别为2.39 U/mg,2.25 U/mg,2.39 U/mg,均较对照组(2.03 U/mg)显著提高(P< 0.05)。上述结果表明：饲料中添加100 mg/kg虾青素、角黄素及虾青素+角黄素混合(1∶1)均能有效改善虹鳟肌肉颜色,提高肝脏总抗氧化能力,虾青素、虾青素+角黄素混合(1∶1)对虹鳟肌肉的着色效果优于角黄素。     

The effect of short-term starvation on ovarian development and egg viability in rainbow trout (Salmo gairdneri)

Adult female rainbow trout (Salmo gairdneri) were fed a commercial trout production diet until approximately 40 days prior to spawning at which time the fish were divided in two groups. One group continued to be fed while the other group was starved until spawning. Egg size, egg number, ovary weight, and egg proximate composition were examined periodically starting 5 months before spawning. Muscle tissues of the fish were sampled at spawning to measure somatic depletion of proximate consituents in the two groups. Egg hatchability was determined by incubating test lots from each spawning female. No significant differences (P > 0.05) were found in egg hatchability between the fed and starved groups. Changes in proximate composition were observed in the eggs during the months prior to spawning, but no differences were detected between the eggs of the starved and the fed groups. Short-term starvation did not significantly alter the proximate composition of muscle tissue of the spawned female trout.     

The effect of feed pigment type on flesh pigment deposition and colour in farmed Atlantic salmon, Salmo salar L.

The characteristic pink colour of salmonid flesh is a result of deposition of naturally occurring carotenoid pigments. Achieving successful pigmentation in farmed salmonids is a vital aspect of fish farming and commercial feed production. Currently commercial diets for farmed salmonids contain either or both of the synthetic pigments commercially available, astaxanthin and canthaxanthin. Atlantic salmon, Salmo salar L. ( = 220 g initial weight) were given feeds where the pigment source was astaxanthin only, canthaxanthin only or a astaxanthin/canthaxanthin mix. The rearing environment was 12 × 3 m tanks supplied with sea water at the EWOS research farm Lønningdal, near Bergen, Norway. As the proportion of dietary canthaxanthin increased, flesh pigment levels also showed an increase; the pigment content in the muscle of canthaxanthin‐only fed fish was 0.4 mg kg^?1 (or 14%) higher than that of the astaxanthin‐only fed fish, with the mixed pigment fed fish being intermediate between the two extremes. Results of cross‐section assessment for Minolta colorimeter redness (a*) values and Roche Salmofan^TM scores also showed an increase in colour with increasing proportions of canthaxanthin in the feed. The data reported clearly indicates that S. salar ( = 810 g final weight) of this size deposit canthaxanthin more efficiently than they do astaxanthin. These results contrast with those obtained by other authors with rainbow trout, Oncorynchus mykiss (Walbaum), and imply that the absorption or utilization of the pigments differs between species.     

Increased expression of GAPDH protein is not indicative of nitrosative stress or apoptosis in liver of starved rainbow trout (Oncorhynchus mykiss)

Short-term starvation has been linked to in vivo protein degradation in liver of rainbow trout (Oncorhynchus mykiss). However, it is unclear whether this proposed increase in protein degradation is followed by programmed cell death (apoptosis) in liver of starved trout. A preliminary study in our laboratory revealed an isoform of glyceraldehyde-3-phosphate dehydrogenase (GAPDH) protein that increased 4.5-fold in liver of starved trout. GAPDH is a glycolytic enzyme involved in other cellular functions, including apoptosis. Increased intracellular nitric oxide (NO) promotes nuclear translocation of GAPDH that is associated with increased apoptosis in mammals. If GAPDH protein is associated with apoptosis in rainbow trout, it could potentially be used as a biomarker of cellular stress in liver of teleost fish species. The purpose of this study was to determine whether increased GAPDH protein expression in liver of starved rainbow trout is associated with NO-induced apoptosis. Targeted proteomic analysis using multiple reaction monitoring (MRM) was used to determine the level of GAPDH in nuclear and cytoplasmic fractions and inducible nitric oxide synthase (iNOS) in cell lysates. Dot blot and DNA fragmentation analyses were conducted to evaluate protein S-nitrosylation and apoptosis, respectively. Results showed that cytoplasmic GAPDH was 3.4-fold higher in liver of starved versus fed rainbow trout but could not be detected in nuclear fractions. Starvation significantly reduced hepato-somatic index but had no effect on iNOS protein expression, protein S-nitrosylation, or apoptosis. Our results indicate that starvation promoted significant reduction in liver mass that was not associated with increased apoptosis or NO-induced stress and that greater GAPDH concentration in liver of starved rainbow trout was located primarily in the cytoplasm.     

Cytochrome P-450-dependent metabolism in isolated liver cells from fed and starved rainbow trout,Salmo gairdneri

The cytochrome P-450 content in liver cells from rainbow trout was not affected by starvation for 12 weeks whereas the rate of cytochrome P-450-dependent deethylation of 7-ethoxycoumarin in liver cells from 6 or 12 weeks starved fish was 60% of the rate in fed fish. Treatment of fish with -naphthoflavone increased the 7-ethoxycoumarin metabolism several-fold in both starved and fed fish.Optimal cytochrome P-450 monooxygenation in liver cells from fed or starved fish was not affected by addition of glucose or 2-bromooctanoate, an inhibitor of fatty acid -oxidation which is the main source of metabolic fuel in trout liver. The cellular content of NADPH, an obligatory cofactor for cytochrome P-450 monooxygenation, was not affected by addition of substrate to cytochrome P-450, inhibition of fatty acid -oxidation or inhibition of the oxidative phosphorylation. This indicates a great capacity of rainbow trout liver cells to retain high NADPH/NADP⁺ ratios. These results suggest that the cytochrome P-450 mediated metabolism of xenobiotics in liver cells from fed or starved trout is not limited by the availability of reducing equivalents.     

The ammonia excretion of trout during a 24-hour period

Ammonia excretion of fed and starved rainbow trout was measured during a period of 24 h. Measurements were performed every 2 h. Fed fish excreted about four times as much as those which were starved for 12 days. Significant differences were noticed between highest and lowest 2-h values, indicating a possible circadian rhythm of ammonia excretion and nitrogen metabolism in fish.     

Use of Chlorella vulgaris as a carotenoid source for rainbow trout: effect of dietary lipid content on pigmentation, digestibility and retention in the muscle tissue

Apparent digestibility, deposition and retention of carotenoids in the muscle of rainbow trout, Oncorhynchus mykiss, were investigated comparing the feeding of pigments from Chlorella vulgaris against commercially available pigments at two different total lipid contents (15% and 20% lipid). Algal biomass (ALG) was included in rainbow trout diets and muscle pigmentation was compared to that obtained in trout fed diets containing a 5:3 mixture of canthaxanthin and astaxanthin (MIX) (reflecting the relative concentrations of these carotenoids in the dry alga) or those fed a diet containing astaxanthin only (AST). Apparent digestibilities of pigments and nutrients were determined by the indirect method, using Cr2 O3 as indicator, and the colour intensity and pigment concentration were assessed in the muscle, using the Roche colour card for salmonids and UV-vis spectrophotometry. After 6 weeks feeding, colour intensity was similar for the various pigment sources, achieving levels 12 to 13, yet significantly higher in fish fed the diet with the higher lipid content ( 20%) (p<0.05). Pigment concentration in the muscle was also higher in the fish fed the high-fat diet. Muscle pigment concentrations were similar for fish fed diets ALG and MIX, and over 1.5 times higher than for diet AST (p<0.05) after 6 weeks. Apparent digestibility of dry matter, crude protein, lipid, total energy and specific carotenoid concentrations were also measured. Increased dietary fat content was shown to increase the deposition and the retention of carotenoids in muscle, and the difference increased with time (deposition increase of 10–20% at week 3 and 30–40% at week 6 and retention increase of 10–15% at week 3 and 30% at week 6). Pigment digestibility also apparently increases (10–20%) under those conditions despite the fact that no significant effects in terms of apparent digestibility increase were found for dry matter, protein, lipids or energy. © Rapid Science Ltd. 1998     

Effects of dietary keto-carotenoids (canthaxanthin and astaxanthin) on the reproductive performance of female rainbow trout Oncorhynchus mykiss (Walbaum)

The aim of this study was to clarify further the relationship between dietary keto-carotenoids (canthaxanthin and astaxanthin) and reproductive performance in female rainbow trout. Three experiments were undertaken in three successive breeding seasons. In addition to a control diet, fish were fed a canthaxanthin-supplemented diet (200 mg canthaxanthin kg⁻¹ feed, designated as 6mC200) for 6 months prior to spawning (experiment A); the same diet as in A but for either 3 months (3mC200) or 6 months (6mC200) before spawning (experiment B); diets with one of two levels of astaxanthin supplementation, 50 mg (6mA50) or 100 mg (6mA100) kg⁻¹ feed, or a diet with 100 mg canthaxanthin kg⁻¹ feed (6mC100) fed for 6 months (experiment C).
There was no significant influence of carotenoid supplementation on either the frequency of maturing females or the date of maturation. The number of ova per kg of female body weight averaged 2700 and did not vary significantly among fish fed the different diets. Across experiments A, B and C there was no significant difference in egg and larval survival among fish fed carotenoid-supplemented and control diets. In experiment A, 6mC200 females produced smaller eggs than controls but this result was not confirmed in experiments B and C. In general, eyed egg yield appeared partly dependent upon egg size. Alevin weight was also correlated with egg weight. The growth test conducted on fingerlings from experiment B failed to provide any evidence of an effect of feeding carotenoid supplemented diets to the female parent. Pigment analyses conducted on alevins revealed that canthaxanthin fed to the female parent was transferred into the eggs and therefore to the larvae, although canthaxanthin was metabolized within a few weeks after hatching.     

Urea and trimethylamine oxide in diets for seawater farmed rainbow trout: effect on fat belching,skin vesicle,winter ulcer and quality grading

Three experiments were conducted in order to evaluate the effects of urea and trimethylamine oxide (TMAO) supplementation in diets for seawater‐farmed rainbow trout Oncorhynchus mykiss. In all experiments, commercial extruded feed was used as basal control diet, whereas experimental diets were the basal diet supplemented with either 10 g kg^–1 TMAO, 10 g kg^–1 urea or 10 g kg^–1 TMAO and 10 g kg^–1 urea. The experiments were conducted both in research units and in a commercial fish farm. Quality was evaluated in three different commercial slaughterhouses, sorting the rainbow trout into superior, ordinary or processing grade. Significantly more TMAO was observed in muscle of rainbow trout given dietary supplementation of TMAO. However, the levels were low compared with levels in marine fish in general. Trimethylamine (TMA) was not found. No increase in muscle urea content was observed in trout fed urea in the diet. Significantly reduced fat belching, seen as reduced number of fat droplets surfacing in the net pen, was observed in groups given TMAO‐supplemented feeds. At least twice as many rainbow trout with skin vesicles were observed in the control group as in the group fed urea‐supplemented diet. In addition, skin vesicles developed into open sores in the winter only in rainbow trout fed control diet. In a large‐scale trial, quality grading of almost 200 000 market‐sized rainbow trout showed significantly more (88 vs. 83%) trout of superior grade in the group fed dietary urea compared with fish fed control diet. The main reason for downgrading from superior to ordinary and processing grade was skin lesions, supporting the observations made in the experimental units.     

Evaluation of Experimental and Practical Diets for Walleye Stizostedion vitreum

Culture of walleye Sfizostedion vitreum is one of the largest components of public sector aquaculture in the eastern U.S. and there is increasing interest in private sector culture. However, the nutritional requirements of walleye are unknown and experimental diets for use in quantifying nutritional requirements have not been identified. We formulated four experimental and four practical diets and fed those to triplicate groups of walleye with an initial weight of 13 g per fish. The experimental diets contained either casein (CAS), casein + gelatin (CG), casein + arginine (CA), or casein + gelatin + crystalline amino acids (CGAA) as sources of amino acids. The practical diets were formulated to mimic salmon grower (SG) and trout grower (TG) diets, a fish meal‐free diet for trout (TFMF), and a walleye grower (WG) diet. Fish were fed twice daily to satiation for 9 wk. Feed consumption, percent weight gain, specific growth rates, feed efficiency, protein efficiency ratio, and protein retention efficiency were not significantly different among fish fed CGAA, SG, and TG, but those values were significantly higher than in fish fed other diets. Weight gain of fish fed CGAA was approximately 80% of that in fish fed SG and 91% of that in fish fed TG. Protein retention efficiency of fish fed CGAA was approximately 69% and 81% of that observed for fish fed SG, and TG, respectively. In general, the carcasses of fish fed diets CGAA, SG and TG had significantly lower moisture and ash concentrations, and higher lipid levels than fish fed other diets. There were no significant differences in carcass protein concentration, muscle proximate composition, or liver lipid concentration among treatments. Livers from fish fed all diets were characterized by microvesicular degeneration and glycogen accumulation in hepatocytes. Results from the study indicate that CGAA can be used as a basal experimental diet in future nutritional research with juvenile walleye and confirms the benefits of trout and salmon grower diets. Fish meal‐free diets formulated around the requirements for rainbow trout were consumed at approximately 80% of the values in fish fed TG and SG, but weight gain was approximately 20% of that in fish fed TG and SG. It appears the nutritional requirements for walleye are different than those of rainbow trout.     

Evaluation of Experimental and Practical Diets for Bluegill Lepomis macrochirus and Hybrid Bluegill L. cyanellus × L. macrochirus

Two experiments were conducted to identify appropriate experimental and practical diets for bluegill Lepomis macrochirus and hybrid bluegill L. cyanellus × L. macrochirus reared in aquaria. In the first study, four experimental diets and five commercial diets were evaluated in juvenile hybrid bluegill initially weighing 4.8 g/fish. The experimental diets contained casein (CAS), casein + gelatin (CAWGEL), casein + L‐arginine‐HCI (CAS/ARG), or casein + gelatin + crystalline amino acids (CAS/AA) as sources of crude protein. The commercial diets included three diets formulated to meet the nutritional requirements of rainbow trout Oncorhynchus mykiss and two diets formulated to meet the nutritional requirements of channel catfish Ictalurus punctatus. Each diet was fed twice daily at a rate of 4% of body weigh/d to triplicate groups of fish. At the end of the 8‐wk feeding trial, weight gain was significantly higher in fish fed the best commercial rainbow trout diets (205–217%) compared to fish fed diets formulated for channel catfish (87–104%). Weight gain and feed efficiency (FE) of fish fed the experimental diets (5346% and 0.19–0.32, respectively) were significantly lower than those of fish fed the commercial rainbow trout diets (143–217% and 0.49–0.64, respectively). In the second experiment, the same dietary treatments were fed for 8 wk to juvenile bluegill initially weighing 3.7 g/fish. Each diet was fed twice daily at a rate of 4% of body weight/d to triplicate groups of fish. Weight gain was significantly higher in fish fed commercial trout diets (291–402%) compared to fish fed diets formulated for channel catfish (164–191%). Weight gain and FE of fish fed CAS/ARG were significantly higher than those of fish fed the commercial catfish diets, but significantly lower than those of fish fed the best commercial trout diets. Results of this study indicate that commercial rainbow trout diets are preferable to commercial channel catfish diets for culture of bluegill and hybrid bluegill. More research is needed to identify appropriate experimental diets for this group of fishes.     

The potential of soya oil industry products as oil alternatives in rainbow trout (Oncorhynchus mykiss) diet

This study investigated the effects of different soya oil products on growth, nutrient digestibility, and fatty acid composition of muscle in rainbow trout. The products’ ingredients were soap stock, fat powder, crude oil, and refined soya oil as a control. Four experimental diets were formulated by addition of 12 % of each of the four ingredients to a basal diet. Replacement of refined soya oil by the soya oil products did not influence growth performance until 8 weeks (P > 0.05). This replacement, however, reduced fat digestibility in rainbow trout (83.7 vs. 73.3–79.8 %; P < 0.05). Dietary inclusions of fat powder and crude oil led to larger values of protein digestibility than those of refined soya oil and soap stock (P < 0.05). The compositions of saturated and monounsaturated fatty acids of the muscle were similar, but linoleic acid concentration (LA, 18: 2n-6) increased in fish muscle fed refined soya oil compared to the other diets (37 vs. 30–31 %; P < 0.05). Arachidonic acid (ArA, 20: 4n-6) concentration was higher (P < 0.05) in fish fed both fat powder and soap stock than those fed the other diets. In conclusion, refined soya oil can be replaced by soya oil products in rainbow trout diet with no negative impacts on the growth. However, fish fed on diet containing refined soya oil had higher concentration of LA and lower density of ArA. It appears that rainbow trout is capable of digesting soya oil products though the digestibility rate reduced slightly with an increase in saturated fatty acid content.     

Development of a protein binding assay for teleost insulin-like growth factor (IGF)-like: relationships between growth hormone (GH) and IGF-like in the blood of rainbow trout (Oncorhynchus mykiss)

Using rainbow trout plasma protein (IGF-BP) which specifically binds human insulin-like growth factor (IGF) (Niu and Le Bail 1993), we have developed an assay to measure plasma IGF-like levels in different teleost species. Before the assay and to prevent interference by IGF-BP, IGF-like was extracted from all samples, using SP Sephadex C-25 in acidic conditions. After this treatment, contamination of the IGF fraction by IGF-BP which was estimated by binding assay, was approximately 5%, and was not detectable by western ligand blot. Human IGF-I was used as standard and labelled hormone. Sensitivity of the assay was 0.15–0.40 ng/ml (ED90) and ED50 was 1–3 ng/ml. hIGF-II crossreaction was partial and no significant displacement was observed with Insulin from different species or with other hormones. Inhibition curves were obtained with plasma IGF fractions (but not with tissue extracts) from teleost and mammals and are parallel to the standard curve. These results suggest that the protein binding assay can quantify an IGF-like factor in the plasma of teleost and that the binding sites of IGF are well conserved during vertebrate evolution. Using this IGF binding assay, IGF-like was measured in parallel with growth hormone (GH) in plasma from young rainbow trout killed every 1.5h throughout one day. The daily profiles for both hormones, which appear pulsatile, are similar. A significant correlation was observed between GH levels and IGF-like levels with a 1.5h delay. Analogous observations were obtained in individual catheterized adult rainbow trout. Although plasma GH levels differ greatly between fish, less variability is found with IGF-like. In a third experiment, rainbow trout were starved or submitted to bovine GH treatment for four weeks. Starved fish, in which plasma GH levels increased, had plasma IGF-like level significantly lower than in fed fish. In bGH injected fish, plasma IGF-like level was significantly higher than in non-injected fish. These results suggest that, as in mammals, IGF-like secretion depends on plasma GH level and could be modulated by the nutritional status of fish.     

Variation in growth rate,liver weight and body composition at first sexual maturity in rainbow trout

Rainbow trout around 743 g were fed four different diets over an 8-month period. Maturing males grew faster in the period before spawning (Sept.–Dec.) than maturing females, and significantly faster than immature fish. Mature fish stagnated in growth while the immature fish surpassed the growth of mature fish during the spawning season. The condition factor was moderately influenced by the maturation process. In the period before spawning (Sept.–Jan.) maturing females had a significantly higher hepatosomatic index than males and immature fish. An increase in dry matter and fat and a decrease of protein were observed in the muscle of maturing males and immature fish towards the spawning season, while maturing females had a slight fall in dry matter and fat and a small increase in protein in the same period. Dry matter and fat in muscle of rainbow trout were positively correlated.     

Effect of nucleotides supplementation to low‐fish meal feed on long‐chain polyunsaturated fatty acid composition of juvenile rainbow trout Oncorhynchus mykiss

A feeding trial was conducted to evaluate the effect of nucleotides supplementation to low‐fish meal feed on growth and fatty acid composition of rainbow trout. Six isonitrogenous (42% crude protein) and isolipidic (18% crude lipid) diets were formulated containing fish meal and plant ingredients as main protein sources. The control diet was a basal diet without supplementation of nucleotides, and five experimental diets were prepared by supplementing one of the five different nucleotides in the form of 5′‐monophosphate (0.15%), that is inosine (IMP), adenosine (AMP), guanosine (GMP), uridine (UMP) and cytidine (CMP) onto basal diet. Two hundred forty juvenile rainbow trout with an initial average body weight 9.8 g were randomly distributed into twelve aquaria. After 15 weeks of feeding period, growth performance and feed utilization of rainbow trout were not significantly different among dietary treatments. Dietary GMP, UMP and CMP tended to accumulate crude lipid in the muscle and whole fish body. Moreover, dietary GMP, UMP and CMP significantly increased hepatic 18:3n‐3 and long‐chain homologue 18:4n‐3 and 20:4n‐3 contents. Hepatic 18:2n‐6 content showed also increase in fish fed GMP, UMP and CMP diets, but decreased in long‐chain homologue 20:3n‐6 and 20:4n‐6 contents. Decrease in 20:4n‐6, 20:5n‐3 and 22:6n‐3 contents was also found in the muscle of fish fed IMP, GMP and CMP diets. The present study clearly showed that there was no positive effect of dietary nucleotides on growth of fish, but dietary nucleotides particularly GMP, UMP and CMP altered polyunsaturated fatty acid composition of rainbow trout.     

Effects of diets containing a bacterial protein meal on growth and feed utilisation in rainbow trout (Oncorhynchus mykiss)

Triplicate groups of rainbow trout with initial weight 361 g were fed either a fish meal based control diet or diets containing 9, 18 or 27% bacterial protein meal (BPM) or 9% of an autolysate (AU) of the BPM. No significant treatment effects were found on specific growth rates (SGR), feed intake, feed efficiency ratio (FER), or retention of nitrogen, amino acids or energy. The apparent digestibility coefficients (ADC) of nitrogen, energy and most indispensable amino acids decreased when BPM was included in the diet. The ADC of lipid, sum of amino acids, arginine, lysine, threonine and most of the dispensable amino acids were reduced at 27% BPM inclusion compared to the control, 9% and 18% BPM diets. None of the ADC estimated was different in the 9% AU diet compared to the 9% BPM diet. The loss of nitrogen and energy in faeces per kg gain increased as the dietary BPM or AU levels increased, and the energy used for activity and maintenance was higher in fish fed the 27% BPM diet than in fish fed the other diets (P < 0.05). There were no significant differences in the urea concentrations in plasma, liver and muscle, whereas the uric acid level in plasma was elevated in trout fed the 27% BPM diet. Histological evaluation of tissue from the stomach, pyloric caeca, mid-intestine and distal intestine did not reveal any diet-related morphological changes.In conclusion, no significant differences in growth and feed efficiency were found in the rainbow trout fed diets containing up to 27% BPM, and the AU did not increase fish performance compared to the BPM. Based on the data from this study, at levels up to 27% dietary inclusion, BPM is a good replacement for fish meal in diets for rainbow trout.     

Time of a single daily meal influences growth performance in rainbow trout, Oncorhynchus mykiss (Walbaum)

The effect of the time of delivery of a single daily meal was studied in immature rainbow trout, Oncorhynchus mykiss (Walbaum). In a first experiment, fish were fed 1.5 % of their body weight once a day at dawn. 1200 h, dusk or 2400 h and no attempt was made to monitor uneaten food. The best growth performance was observed for fish fed at dawn, while lowest performance was achieved by fish fed at 2400 h. During a second experiment, fish were fed at dawn or 2400 h at 0.9%, 1.2 % or 1.5% of their body weight, and the proportion of uneaten pellets was measured. Fish fed at 2400h showed lower growth performance, and feed intake was 10% lower than that of fish fed at dawn. Protein, lipid and energy retention (nutrient gain/ nutrient intake) was also the lowest in fish fed at 2400 h. These results lead to the conclusion that, in rainbow trout, feeding time has an effect on both feed intake and feed utilization.     

Reduced water oxygen levels affect maximal feed intake, but not protein or energy utilization efficiency of rainbow trout (Oncorhynchus mykiss)

This study examined the effect of reduced water oxygen levels on the utilization efficiencies of energy and protein from a diet fed to rainbow trout. An experimental diet was fed at one of the four ration levels with an additional starved treatment also included in each oxygenation regime. Oxygen levels in each oxygenation regime varied with ration level, but averaged 9.3 ± 0.36 mg L⁻¹ for the normal regime and 5.7 ± 1.4 mg L⁻¹ for the hypoxia regime. Significant differences were observed in the apparent satietal feed intake levels in each oxygenation regime, but not at any of the pair-fed restricted levels. No significant effects of oxygenation regime were observed on the utilization of either energy or protein by the fish. Efficiency of protein use varied depending on the protein intake level, but was not significantly affected by oxygenation regime. This study demonstrates that a reduction in the oxygen levels of the water does not affect the utilization efficiency of dietary digestible protein and energy in rainbow trout, but does result in a downregulation of feed intake when the fish is fed to apparent satietal levels.