Fruit development in artificially self- and cross-pollinated strawberries (Fragaria × ananassa) and raspberries (Rubus idaeus)

Tunnel cultivation of berries is increasing on a global basis, and suitable management techniques are being studied for growing berry crops in a protected environment. Soil mulching and irrigation are among the techniques that significantly affect plant growth and yield. Tunnel cultivation is often limited to growing single cultivars, and little attention has been paid to the effects of growing several cultivars in the same tunnel. There are indications that crop yield and quality might benefit from cross-pollination. In this study, the effects of artificial self- and cross-pollination were studied in 15 strawberry and 6 red raspberry cultivars grown in a protected environment in a greenhouse. Four strawberry cultivars benefited from cross-pollination and one required it. In the case of raspberries, self- and cross-pollination had no effect on yield and fruit quality. In conclusion, particular berry cultivars are better suited to tunnel cultivation.     

Earthworm (Aporrectodea trapezoides)–mycorrhiza (Glomus intraradices) interaction and nitrogen and phosphorus uptake by maize

The interactive impacts of arbuscular mycorrhizal fungi (AMF, Glomus intraradices) and earthworms (Aporrectodea trapezoides) on maize (Zea mays L.) growth and nutrient uptake were studied under near natural conditions with pots buried in the soil of a maize field. Treatments included maize plants inoculated vs. not inoculated with AMF, treated or not treated with earthworms, at low (25 mg kg⁻¹) or high (175 mg kg⁻¹) P fertilization rate. Wheat straw was added as feed for earthworms. Root colonization, mycorrhiza structure, plant biomass and N and P contents of shoots and roots, soil available P and NO₃⁻–N concentrations, and soil microbial biomass C and N were measured at harvest. Results indicated that mycorrhizal colonization increased markedly in maize inoculated with AMF especially at low P rate, which was further enhanced by the addition of earthworms. AMF and earthworms interactively increased maize shoot and root biomass as well as N and P uptake but decreased soil NO₃⁻–N and available P concentrations at harvest. Earthworm and AMF interaction also increased soil microbial biomass C, which probably improved root N and P contents and indirectly increased the shoot N and P uptake. At low P rate, soil N mobilization by earthworms might have reduced potential N competition by arbuscular mycorrhizal hyphae, resulting in greater plant shoot and root biomass. Earthworms and AMF interactively enhanced soil N and P availability, leading to greater nutrient uptake and plant growth.     

Near-Infrared Reflectance Spectroscopy (NIRS) assessment of δ(18)O and nitrogen and ash contents for improved yield potential and drought adaptation in maize

The oxygen isotope composition (δ(18)O), accumulation of minerals (ash content), and nitrogen (N) content in plant tissues have been recently proposed as useful integrative physiological criteria associated with yield potential and drought resistance in maize. This study tested the ability of near-infrared reflectance spectroscopy (NIRS) to predict δ(18)O and ash and N contents in leaves and mature kernels of maize. The δ(18)O and ash and N contents were determined in leaf and kernel samples from a set of 15 inbreds and 18 hybrids grown in Mexico under full irrigation and two levels of drought stress. Calibration models between NIRS spectra and the measured variables were developed using modified partial least-squares regressions. Global models (which included inbred lines and hybrids) accurately predicted ash and N contents, whereas prediction of δ(18)O showed lower results. Moreover, in hybrids, NIRS clearly reflected genotypic differences in leaf and kernel ash and N contents within each water treatment. It was concluded that NIRS can be used as a rapid, cost-effective, and accurate method for predicting ash and N contents and as a method for screening δ(18)O in maize with promising applications in crop management and maize breeding programs for improved water and nitrogen use efficiency and grain quality.     

Distribution of Manganese(Ⅱ) Chemical Forms on Soybean Roots and Manganese(Ⅱ) Toxicity

Distribution of chemical forms of manganese(Ⅱ)(Mn(Ⅱ))on plant roots may affect Mn(Ⅱ)absorption by plants and toxicity of Mn(Ⅱ)to plants at its high level.The chemical forms of Mn(Ⅱ)on soybean roots were investigated to determine the main factors that affect their distribution and relationship with Mn(Ⅱ)plant toxicity.Fresh soybean roots were reacted with Mn(Ⅱ)in solutions,and Mn(Ⅱ)adsorbed on the roots was differentiated into exchangeable,complexed,and precipitated forms through sequential extraction with KNO_3,EDTA,and HCl.The exchangeable Mn(Ⅱ)content on the roots was the highest,followed by the complexed and precipitated Mn(Ⅱ)contents.Mn(Ⅱ)toxicity to the roots was greater at pH 5.5 than at pH 4.2 due to the larger amount of exchangeable Mn(Ⅱ)at higher pH.The cations Al~(3+),La~(3+),Ca~(2+),Mg~(2+),and NH_4~+competed with Mn(Ⅱ)for cation exchange sites on the root surfaces and thus reduced exchangeable Mn(Ⅱ)on the roots,in the order Al~(3+),La~(3+)Ca~(2+),Mg~(2+)NH_4~+.Al~(3+) and La~(3+) at 100μmol L~(-1) decreased exchangeable Mn(Ⅱ)by 80%and 79%,respectively,and Ca~(2+) and Mg2+at 1 mmol L~(-1) decreased exchangeable Mn(Ⅱ)by 51%and 73%,respectively.Organic anions oxalate,citrate,and malate reduced free Mn(Ⅱ)concentration in solution through formation of complexes with Mn(Ⅱ),efficiently decreasing exchangeable Mn(Ⅱ)on the roots;the decreases in exchangeable Mn(Ⅱ)on the roots were 30.9%,19.7%,and 10.9%,respectively,which was consistent with the complexing ability of these organic anions with Mn(Ⅱ).Thus,exchangeable Mn(Ⅱ)was the dominant form of Mn(Ⅱ)on the roots and responsible for Mn(Ⅱ)toxicity to plants.The coexisting cations and organic anions reduced the exchangeable Mn(Ⅱ)content,and thus they could alleviate Mn(Ⅱ)toxicity to plants on acid soils.     

Analysis of volatile compounds of taperebá (Spondias mombin L.) and cajá (Spondias mombin L.) by simultaneous distillation and extraction (SDE) and solid phase microextraction (SPME)

Volatile compounds of cajá and taperebá fruits, both classified as Spondias mombin, but from different geographic origins, were extracted (and analyzed) using solid phase microextraction (SPME) and simultaneous distillation and extraction (SDE). Forty-eight compounds were identified in taperebá and 47 in cajá by SPME using a DVB/CAR/PMDS fiber. (E)-Caryophyllene (18.7%), ethyl butyrate (10.0%), and ethyl hexanoate (7.0%) were the most abundant components in taperebá volatiles extracted by SPME, whereas myrcene (41.1%) and beta-phellandrene (8.5%) were the major compounds in cajá. In the taperebá SDE extract, 46 substances were identified, and (Z)-caryophyllene (13.2%) and limonene (9.5%) were predominant. From the 42 substances found in the SDE extract of cajá, the major components were myrcene (38.0%) and p-cymene (6.2%). The two fruits showed similar chromatograms upon the use of SDE and SPME. These methods made it possible to determine 30 identical components in both fruits by using SDE and 32 by using SPME.     

Evaluation of seed yield and seed yield components in red–yellow (Pisum fulvum) and Ethiopian (Pisum abyssinicum) peas

Red–yellow (Pisum fulvum Sibth. et Sm.) and Ethiopian (Pisum abyssinicum A. Br.) peas have become of increasing interest to breeders in the last decade, as they have been found to be partially or completely tolerant to various biotic stresses, such as to attack by pea weevil, mildew blight or rust. A trial was carried out at the Institute of Field and Vegetable Crops at Rimski ?an?evi from 2005 to 2007, with 13 accessions each of red–yellow and Ethiopian peas sown at 100 viable seeds m^?2, in plots of 0.5 m². Seed yield per plant in red–yellow pea was significantly and positively correlated with seed number per plant (r = 0.881**), pod number per plant (r = 0.839**) and number of fertile nodes (r = 0.820**). The highest positive correlation among the agronomic characteristics in Ethiopian pea was between number of fertile nodes and number of pods (r = 0.937**). Seed yield in Ethiopian pea was highly significantly correlated with number of seeds (r = 0.807**), pods (r = 0.692*), and fertile nodes (r = 0.638*). The results suggest that plant morphology of the progenies between red–yellow or Ethiopian peas and grain-type common pea could not differ significantly from that of individual parents. That means that it could be possible to develop hybrid lines that could keep the desirable morphological traits of grain-type common pea, such as lodging-tolerance and high seed yields, and to make an introgression of a specific resistance from wild pea taxa, especially by back-crosses with the former. However, one must always be aware of unpredicted outcomes as a result of rather different genetic basis of individual seed yield components.     

Polyphenolics from açaí ( Euterpe oleracea Mart.) and red muscadine grape (Vitis rotundifolia ) protect human umbilical vascular Endothelial cells (HUVEC) from glucose- and lipopolysaccharide (LPS)-induced inflammation and target microRNA-126

Endothelial anti-inflammatory effects of ac?ai? (Ac) and red muscadine grape (Gp) polyphenolics have not been extensively investigated. It was hypothesized that polyphenolics from Ac and Gp exert comparable protective effects in human vascular endothelial cells (HUVEC) upon inflammatory stress. Furthermore, this study investigated whether microRNAs relevant to endothelial function might be regulated by Ac and Gp. Results showed that Ac and Gp (5-20 mg gallic acid equivalent/L) protected HUVEC against glucose-induced oxidative stress and inflammation. Glucose-induced expression of interleukin-6 and -8 was down-regulated by Ac and Gp at mRNA and protein levels. Upon lipopolysaccharide (LPS; 1 μg/L)-induced inflammation, Ac and Gp inhibited gene expression of adhesion molecules and NF-κB activation to similar extents, although Gp was more effective in decreasing PECAM-1 and ICAM-1 protein. Of the screened microRNAs, only microRNA-126 expression was found to be modulated by Ac and Gp as the underlying mechanism to inhibit gene and protein expression of VCAM-1.     

Effect of inhibitor compounds on Nε-(carboxymethyl)lysine (CML) and Nε-(carboxyethyl)lysine (CEL) formation in model foods

The possible adverse effects on health of diet-derived advanced glycation endproducts (AGEs) and advanced lipoxidation endproducts (ALEs) is of current interest. This study had the objective of determining the effects of the addition of AGE/ALE inhibitors and different types of sugar and cooking oil on Nε-(carboxymethyl)lysine (CML) and Nε-(carboxyethyl)lysine (CEL) formation in model foods (sponge cakes). The cake baked using glucose produced the highest level of CML (2.07±0.24 mmol/mol lysine), whereas the cake baked using fructose produced the highest concentration of CEL (25.1±0.15 mmol/mol lysine). There were no significant differences between CML concentrations formed in the cakes prepared using different types of cooking oil, but significant differences (P<0.001) were observed between the cakes prepared using different proportions of cooking oil. The cakes containing oil generated greater concentrations of CML than sucrose. α-Tocopherol and rutin did not inhibit CML and CEL formation. In contrast, ferulic acid and thiamin, thiamin monophosphate, and thiamin pyrophosphate reduced CML and CEL formation.     

Efficacy of commercial Fe(III)‐EDDHA and Fe(III)‐EDDHMA chelates to supply iron to sunflower and corn seedlings

Use of synthetic iron (Fe) chelates is the most common and effective way to treat Fe chlorosis in plants. Most commercial products contain Fe‐EDDHA or Fe‐EDDHMA but their efficacy can be quite different. Commercial products with EDDHA or EDDHMA as active components were chosen based on the data obtained by Lucena et al. (1992) in their chemical test. The chelates present extreme differences in behavior in the mentioned chemical tests. The analysis of the products revealed that the total Fe concentration is greater than the one indicated by the manufacturer in spite of a lesser amount of FeY^‐ present. The plant response to these commercial products was tested using short‐term greenhouse hydroponic cultures. Sunflower and corn were chosen because of their different behavior under Fe‐stress conditions. No significant difference between plants treated with Fe‐EDDHA or Fe‐EDDHMA chelates were observed. Since the purity index indicates there are too many differences between commercial formulations of the same type of chelate, the differentiation between groups cannot be determined with commercial products. Index I3, described by Lucena et al. (1992), does not correlate with the plant response because it did not consider the purity percentage of the products.     

Triacylglycerols, glycerophospholipids, tocopherols, and tocotrienols in berries and seeds of two subspecies (ssp. sinensis and mongolica) of Sea Buckthorn (Hippophaë rhamnoides)

Berries and seeds of two subspecies (ssp. sinensis and mongolica) of sea buckthorn (Hippopha? rhamnoides L.) were compared in terms of triacylglycerols, glycerophospholipids, tocopherols, and tocotrienols. The berries of ssp. mongolica contained less oleic acid (4.6 vs 20.2%, p < 0.001) and more palmitic (33.9 vs 27.4%, p < 0.01) and palmitoleic (32.8 vs 21.9%, p < 0.05) acids in triacylglycerols than those of ssp. sinensis. The proportions of linoleic acid (32.1 vs 22.2%, p < 0.01, in berries; 47.7 vs 42.7%, p < 0.05, in seeds) and palmitic acid (21.1 vs 16.4%, p < 0.001, in berries; 17.0 vs 14.1%, p < 0.05, in seeds) in glycerolphospholipids were higher in ssp. mongolica than in ssp. sinensis, and vice versa with oleic acid (4.3 vs 18.5% in berries, 10.0 vs 22.2% in seeds, p < 0.001). A higher proportion of alpha-linolenic acid was also found in the glycerophospholipids of ssp. sinensis berries (16.2 vs 10.1%, p < 0.001). alpha-, beta-, gamma-, and delta-tocopherols constituted 93-98% of total tocopherols and tocotrienols in seeds, and alpha-tocopherol alone constituted 76-89% in berries. The total contents of tocopherols and tocotrienols varied within the ranges of 84-318 and 56-140 mg kg(-1) in seeds and whole berries, respectively. The seeds of ssp. mongolica were a better source of tocopherols and tocotrienols than those of ssp. sinensis (287 vs 122 mg kg(-1), p < 0.001). The compositional differences between the two subspecies should be considered when the berries are bred and exploited for nutritional purposes.     

Ankaflavin and monascin regulate endothelial adhesion molecules and endothelial NO synthase (eNOS) expression induced by tumor necrosis factor-α (TNF-α) in human umbilical vein endothelial cells (HUVECs)

Previous studies have established that red mold rice can regulate blood pressure in spontaneously hypertensive rats (SHR) and that Monascus -fermented products, including monacolin K, ankaflavin (AF), and monascin (MS), can inhibit expression of adhesion factors such as E-selectin and endothelin-1 to prevent human acute monocytic leukemia cell line THP-1 monocytes from adhering to human aortic endothelial cells. However, it remains unknown whether AF and MS act directly on human umbilical endothelial cells (HUVECs) to enhance nitric oxide (NO) synthesis through the stimulation of endothelial NO synthase (eNOS) expression. To address this knowledge gap, this study investigated whether AF and MS directly regulate NO synthesis and attenuate adhesion factor expression induced by treatment with tumor necrosis factor-α (TNF-α) in HUVECs. The results revealed that both AF and MS (20 μM) treatments promoted increases in eNOS expression and decreases in vascular cell adhesion molecule-1 (VCAM-1), E-selectin, and endothelin-1 mRNA and protein expression resulting from 12 h of TNF-α treatment. These effects are attributed to the ability of AF and MS to inhibit extracellular signal-regulated protein kinase (ERK) phosphorylation and nuclear factor κB (NF-κB) translocation from the cytoplasm into the nucleus, thereby exerting antihypertensive activity.     

Structure-activity relationships of α-, β(1)-, γ-, and δ-tomatine and tomatidine against human breast (MDA-MB-231), gastric (KATO-III), and prostate (PC3) cancer cells

Partial acid hydrolysis of the tetrasaccharide (lycotetraose) side chain of the tomato glycoalkaloid α-tomatine resulted in the formation of four products with three, two, one, and zero carbohydrate side chains, which were separated by high-performance liquid chromatography (HPLC) and identified by thin-layer chromatography (TLC) and liquid chromatography ion-trap time-of-flight mass spectrometry (LCMS-IT-TOF). The inhibitory activities in terms of IC(50) values (concentration that inhibits 50% of the cells under the test conditions) of the parent compound and the hydrolysates, isolated by preparative HPLC, against normal human liver and lung cells and human breast, gastric, and prostate cancer cells indicate that (a) the removal of sugars significantly reduced the concentration-dependent cell-inhibiting effects of the test compounds, (b) PC3 prostate cancer cells were about 10 times more susceptible to inhibition by α-tomatine than the breast and gastric cancer cells or the normal cells, (c) the activity of α-tomatine against the prostate cancer cells was 200 times greater than that of the aglycone tomatidine, and (d) the activity increased as the number of sugars on the aglycone increased, but this was only statistically significant at p < 0.05 for the normal lung Hel299 cell line. The effect of the alkaloids on tumor necrosis factor α (TNF-α) was measured in RAW264.7 macrophage cells. There was a statistically significant negative correlation between the dosage of γ- and α-tomatine and the level of TNF-α. α-Tomatine was the most effective compound at reducing TNF-α. The dietary significance of the results and future research needs are discussed.     

Long-term effects of fertilization and manuring on productivity and soil biological properties under rice (Oryza sativa)–wheat (Triticum aestivum) sequence in Mollisols

Long-term effects of chemical fertilizers and farmyard manure (FYM) in rice (Oryza sativa)–wheat (Triticum aestivum) cropping system were monitored for two consecutive years after 38 and 39 years on productivity and soil biological properties of Mollisols. The study encompasses varying chemical fertilizer levels of optimum fertilizer rate (120, 26 and 37 kg ha^?1 N, P and K, respectively) for both the crops. The treatments were application of 50% NPK, 100% NPK, 150% NPK, 100% NPK + hand weeding (HW), 100% NPK + Zn, 100% NP, 100% N, 100% NPK + 15 t FYM ha^?1, 100% NPK(-S) and unfertilized control. The rice and wheat yields were highest with 100% NPK + 15 t FYM ha^?1. This treatment also gave maximum and significantly more counts of bacteria, fungi and actinomycetes in soil than all the other treatments after crop harvest. The soil microbial biomass C (410.0 and 407.5 µg g^?1) and N (44.53 and 48.30 µg g^?1) after rice and wheat, respectively, were highest with 100% NPK + 15 t FYM ha^?1, which were significantly higher over all the other treatments. The activities of soil enzymes like dehydrogenase, acid and alkaline phosphatase, arylsulphatase and urease and CO₂ evolution rate with 100% NPK + 15 t FYM ha^?1 were also found significantly higher over the other treatments. Fertilizer treatments with 100% NPK and 150% NPK were comparable and significantly better than application of 50% NPK, 100% N, 100% NP and 100% NPK(-S) in various studied soil biological properties. Integrated use of 100% NPK with FYM sustained the higher yields and soil biological properties under rice–wheat cropping system in Mollisols. Application of Zn and hand weeding with 100% NPK were found better over 100% NPK alone in rice and wheat productivity. Imbalanced use of chemical fertilizers had the harmful effect on soil biological health.     

Effect of 2(N‐morpholino)ethane)sulfonic acid (MES) on the growth and tissue composition of cucumber

The effect of 2(N‐morpholino)ethane)sulfonic acid (MES) on the growth of cucumber (Cucumis sativa L. var. Marketer) in hydroponic culture was determined at 0, 1, 5, and 10 mM concentrations. The effect of adding the MES to the solution at the time of transfer to hydroponic culture or waiting one week was also determined. MES was observed to strongly affect plant growth with increasing concentration in nutrient solution. Tissue and nutrient solution analysis determined that MES affects manganese (Mn) uptake. MES appears to be reduced by Mn, precipitating the Mn out of solution. The suitability of MES as a pH buffer in hydroponic culture is discussed in terms of this effect.     

Identification of cyanidin 3-O-β-(6″-(3-hydroxy-3-methylglutaroyl)glucoside) and other anthocyanins from wild and cultivated blackberries

Anthocyanins from blackberries are natural dietary pigments. The aim of this study was to investigate the occurrence of anthocyanins in fruits of wild Norwegian blackberries and three blackberry ( Rubus fruticosus L.) cultivars and to report the complete identification of cyanidin 3-O-β-(6″-(3-hydroxy-3-methylglutaroyl)glucopyranoside), 5. This new pigment is most probably the same pigment that has previously been reported to occur in various blackberry samples as cyanidin 3-dioxalylglucoside. All of the examined blackberry samples contained in similar relative proportions the 3-glucoside (1), 3-rutinoside (2), 3-xyloside (3), and 3-O-β-(6″-malonylglucoside) (4) of cyanidin and 5. The absolute amounts of 1-5 in the wild Norwegian blackberries were 249, 18, 10, 24, and 22 mg of cyanidin 3-glucoside equivalents/100 g of fresh weight, respectively.     

Simultaneous monitoring of gaseous CO(2) and ethanol above champagne glasses via micro-gas chromatography (μGC)

In champagne tasting, gaseous CO(2) and volatile organic compounds progressively invade the headspace above glasses, thus progressively modifying the chemical space perceived by the consumer. In this study, a novel, rapid, and nonintrusive method aimed to simultaneously determine the content in gaseous CO(2) and ethanol above a glass poured with champagne, using a micro-gas chromatography technique coupled with a thermal conductivity detector, was presented. The simultaneous quantification of CO(2) and ethanol in the headspace of a champagne glass was monitored, in real tasting conditions, all along the first 15 min following pouring, depending on whether or not the glass shows effervescence. Both CO(2) and ethanol were found to be enhanced by the presence of ascending bubbles, thus confirming the close link between rising bubbles and the release of gaseous CO(2) and volatile organic compounds.     

Nitrogen (total and 15N) uptake by barley and wheat under two irrigation regimes’

Nitrogen (total and ¹⁵N) uptake by barley (Hordeum vulgare L., cv. ‘Walfajr') and wheat (Triticum aestivum L., cv. ‘Karaj I') plants subjected to water stress were studied at the College of Agriculture, University of Tehran Experimental Farm located in the city of Karaj, Iran. The treatments consisted of two irrigation intervals, 7 days (control) and 14 days (stress). The plants were at the reproductive stage of growth at the start of the ¹⁵N treatment. Nitrogen (¹⁵N) was applied to 1m x 1m plots selected at the center of the 2.5m x 2.5m main plots. The ¹⁵N was provided to plants by adding 250 mg ¹³N as (NH₄)₂SO₄ (5.1 Atom % ¹⁵N) dissolved in water to each plot. The ¹⁵N treatment period continued for 48 hours. The plants were harvested at 6‐hour intervals during the ¹⁵N treatment period. After each harvest, the straw and the grains were separated, oven dried at 65°C and dry weights were recorded. Plant materials were ground in a Wiley Mill to pass through a 2mm sieve for chemical analysis. Total N was measured by an Auto‐Analyzer after Kjeldahl digestion, and ¹⁵N was measured using a mass spectrometer.

Nitrogen (total‐N and ¹⁵N) content of both plant species decreased under stress, with wheat appearing more severely affected than barley. However, nitrogen concentration was slightly higher for the stressed plants as compared with the controls. This pattern was essentially similar for both plants.