Response of three class‐IV major histocompatability complex haplotypes to Eimeria acervulina in meat‐type chickens

1. The importance of MHC genes and background genes in controlling disease resistance, including resistance to avian coccidiosis, has not been clarified in meat‐type chickens.

2. The role of class IV MHC genes in resistance to Eimeria acervulina was assessed in F2 progeny of a cross between 2 meat‐type lines, selected divergently for immune response to Escherichia coli.

3. Disease susceptibility was assessed by lesion score, body weight, packed cell volume and carotene absorption.

4. Chickens with the “K” class IV MHC haplotype had lower lesion scores than chickens with “F” and “A” haplotypes.

5. Plasma carotene concentrations were higher in chickens with “K” haplotype and lower in chickens with “F” and “A” haplotypes whereas body weight and packed cell volume were less sensitive measures of Eimeria infection.

6. Eimeria acervulina resistance appears to be associated with MHC class IV genes; information about MHC haplotypes may be useful in selecting for increased resistance of meat‐type chickens to coccidiosis.     

Response of broiler chickens to well‐balanced protein mixtures

1. Four experiments were conducted on broiler chickens between one and three weeks of age to determine their response to dietary protein concentrations.

2. Diets prepared by serial dilution of a concentrated protein mixture, well‐balanced with respect to all essential amino acids, were fed in three experiments, while in a fourth experiment, a lysine‐deficient protein mixture was used.

3. Response curves relating body‐weight gain to increasing concentrations of protein and of lysine intake are presented.

4. A table is presented from which optimum protein intakes can be calculated according to changes in input and output costs and changes in growth potential of the chickens.     

Comparative efficacy of three antibiotic products for the treatment and prevention of sub‐clinical mastitis during the dry period

Summary

The comparative efficacy of a product containing 500 mg benzathine cloxacillin (Orbenin D.C.), another product containing 100 mg nafcillin, 300 mg procaine benzylpenicillin and 100 mg dihydrostreptomycin (Nafpenzal D.C.) and a third product containing 250 mg cephalonium (Cepravin D. C.), in the elimination and prevention of mastitis due to gram‐positive microorganisms during the dry period was investigated in 1253 cows located in 14 herds in Israël.

Although more uniform results were observed after treatment with Nafpenzal D.C., differences were not found among the products with respect to the overall efficacy but differences among herds were rather large. The mean cure rate for Staphylococcus aureus quarter infections was 81.4 per cent. New S. aureus infections which occurred between drying off and post calving sampling time were found in 7.0 per cent of the quarters.

Dry period therapy reduced infection level with S. aureus from 13.5 per cent of quarters to 8.0 per cent. A similar proportional decrease was found in infection level due to non‐agalactiae Streptococcus quarter infections.     

The contribution of anorexia to reduced growth in zinc‐deficient chickens

1. It was shown, using a paired‐feeding technique, that the growth depression in zinc‐deficient chicks was largely caused by the greatly reduced consumption of the deficient diet.

2. Chicks receiving a zinc sulphate solution directly into the crop ate an amount of zinc‐deficient diet similar to that of the zinc‐sufficient diet eaten by the control chicks; palatability was thus ruled out as the cause of the anorexia.

3. Only chicks receiving the zinc‐deficient diet displayed signs of zinc deficiency.     

Comparison of storage time‐temperature effects on sensory and hedonic attributes of frozen and deep‐frozen chickens

1. Broilers were stored at ‐12±1°G and ‐18±1°C for nine periods of up to 24 and 36 months respectively and compared with birds stored at ‐43 ± 2°C.

2. There were negligible differences in preference between the experimental and reference grilled breast meats.

3. Odour preference differences for thawed, uncooked birds were significant after 1 month of storage at ‐ 12 °C and after 9 months at ‐ 18 °G.

4. In comparison with the reference birds the redness of frozen and thawed birds decreased more regularly during storage at ‐ 12°C than at ‐18 °C.

5. Packaging the birds in Cryovac instead of in polythene resulted, in the raw birds, in a greater difference in surface redness. This redness decreased more rapidly during storage than that of birds packaged in polythene.     

The activities of amylase and a trypsin‐like protease in the gut contents of germ‐free and conventional chickens

1. Proteolytic and amylase activities were assayed in the gut contents of germ‐free and conventional chickens aged 3 and 14 d.

2. The tendency was for the proteolytic activity to be increased and the amylase activity to be decreased in conventional chicks. These differences were statistically significant in the caecum.

3. All of the additional proteolytic activity detectable in the caecum of conventional chicks was inhibited by soyabean trypsin inhibitor. However, the increased activity was not detectable in the small intestine and was, therefore, not due to pancreatic trypsin.

4. Attempts to demonstrate in vitro bacterial production of a trypsin‐like enzyme were unsuccessful.     

Thermoneutral zone and resting metabolic rate of growing white leghorn‐type chickens

1. Metabolic rate was determined once a week in pullets from commercial flocks of the local White Leghorn strain from the age of 1 d to 13 weeks.

2. The equations relating minimal resting metabolic rate and body weight were: for body weights of 40 to 163 g Y ‐ 1–83 W ^0.986, and for 163 to 1 200 g Y = 11.64 W ^0.623, where Y = O₂ consumption (ml/bird h) and W = body weight (g).

3. The relationship between lower critical temperature (T_d) and age may be described by two equations: for pullets of 1 to 21 d of age Y = 35 ‐ 0.286 X, and for 21 to 70 d of age Y = 63.3 X^{‐ 0.254}, where Y = T _d(°C) and X = age (d).

4. T_d related to body weight is also described by two equations: for body weights of 40 to 163 g Y = ’42 ‐ 1.18 W^0.480 , and for 163 to 800 g r = 42 ‐ 3.60 W^0.260

5. These equations could be used to calculate the T_d on a day‐to‐day basis related to age or body weight.     

Evaluation of three objective point‐sampling techniques to measure utilization of karoo bushes

Three techniques to measure utilization of karoo bushes were evaluated. Precision, accuracy and consistency were measured on three species at different times and levels of utilization. The percentage‐cover technique was less sensitive and less efficient than the percentage‐edible‐strikes and percentage‐twigs‐grazed techniques. It required samples that were 25% larger than those needed for the other two techniques to achieve equivalent levels of precision. For any single technique, precision was consistent for different species. Provided samples exceeded 30 bushes all techniques were consistent over time. No improvement in accuracy was measured for samples greater than 20 bushes. While similar levels of accuracy were achieved on the three species, the lack of consistency of the percentage‐cover technique for different levels of utilization, limits the usefulness of the technique. To estimate utilization of a single species using any of the techniques with adequate precision and accuracy, approximately 25 minutes with two operators was required.     

The effect of feeding low‐protein diets to pullets from hatch to point‐of‐lay and the quantitative restriction of food during the subsequent laying period

Pullets from two commercial breeds were fed on diets of similar energy content but with 19% or 16% crude protein to 8 weeks of age and from 8 to 20 weeks of age on one of three isoenergetic diets containing either 12, 14 or 16% crude protein. At 20 weeks the birds were offered a conventional layers’ diet containing 16% crude protein either ad libitum or on a daily food intake of 100 g for a further 32 weeks.

The results indicate that with certain breeds the dietary protein levels can be lowered to approximately 16% during the o to 8‐week period and to approximately 12% during the 8 to 20‐week period without adversely affecting egg production. However, variations in the laying performance of the different breeds appear to be dependent on the amount of protein fed in the first eight weeks of life. Significant breed effects were observed throughout the experiment and although restricted feeding during the laying period substantially reduced the food intake it also had a detrimental effect on the rate of egg production and on the total weight of eggs produced.     

Biological efficacy and absorption of DL‐methionine hydroxy analogue free acid compared to DL‐methionine in chickens as affected by heat stress

1. The net absorption and the biological efficacy of DL‐methionine and of DL‐methionine hydroxy analogue free acid (MHA‐FA) were evaluated in chickens under heat stress.

2. In a growth assay, finishing broilers 21 to 42 d of age were fed on diets containing graded amounts of the two supplements; the basal diet was composed of practical ingredients.

3. From slope‐ratio analysis, equimolar efficacy of MHA‐FA relative to DL‐methionine was determined to be 83% (confidence limits 61 to 115%) from weight gain responses, and 67% (47 to 91%) from food conversion responses. This indicates that the relative efficacy of MHA‐FA is close to previous estimates of about 75% obtained under thermoneutral conditions.

4. In a balance study with caecectomised cockerels, net absorption (intake—excretion in faeces and urine) of DL‐methionine and of MHA‐FA, respectively, were determined to be 97.2 and 90.8%. The net absorption of MHA‐FA was significantly lower than that of DL‐methionine.     

Aspects of metabolism related to the occurrence of skin lesions in biotin‐deficient chicks

1. Chicks were fed on biotin‐deficient low‐ and high‐protein diets supplemented with increasing concentrations of biotin.

2. Biotin deficiency decreased hepatic activity of pyruvate carboxylase [EG 6.4.1.1] but activity of acetyl‐CoA carboxylase [EG 6.4.1.2] was comparatively unaffected.

3. Increasing dietary protein increased the severity of biotin deficiency as assessed by skin lesions and decreased plasma biotin concentrations.

4. The severity of the skin lesions over all the treatments was most closely related to plasma biotin concentration.     

Contribution to the aetiology of synovitis in chickens,with special reference to non‐infective factors. V

Summary

A comparative study was undertaken regarding the extractability of glucosaminoglycans and mucoproteins in the tendon tissue of birds highly susceptible to synovitis, viz. broiler breed cocks (BB cocks), and of birds highly resistant to synovitis, viz. White Leghorn hens (WL hens).

It .was shown that in the case of WL hens this extractability decreased in accordance with ageing. In the case of BB cocks such a decrease was not observed. This observation is in support of a working hypothesis which supposes a relatively high degree of interaction between the several components of tendon tissue (e.g. collagen and glucosaminoglycans/mucoproteins) in the case of WL hens, and a relatively low degree of this interaction in the case of BB cocks.

Moreover the results of this study account for the observation that the tendon tissue of WL hens is more resistant to tensile stress than that of BB cocks, and they indicate that the above interaction is a determinant in the aetiology of synovitis.     

Contribution to the aetiology of synovitis in chickens,with special reference to non‐infective factors. IV

Summary

The comparative study reported in the present paper was undertaken to collect data on the collagen content and collagen quality of tendons showing high (low) tensile strength levels and a compact (loose) histological structure. It was shown that tendon tissues of these two groups do not differ in this regard. The effect of administering a number of nutrients (known to be essential in collagenesis) was tested during this study. Administration of these nutrients did not prevent synovitis and did not increase tensile strength.     

Comparative responses of genetically lean and fat chickens to lysine,arginine and non‐essential amino acid supply. I. growth and body composition

1. Three experiments were performed to study the effects of amino acid imbalance on the growth of genetically lean (LL) or fat (FL) male chickens from 28 to 42 d of age. In experiment 1, five concentrations of digestible lysine were compared (4.75, 6.75, 7.75, 8.75 and 9.75 g/kg). In experiment 2, four concentrations of digestible arginine were compared (6.53, 7.69, 8.84 and 10.0 g/kg). In experiment 3, three diets were compared: a high‐protein diet (189 g CP/kg), a low‐protein diet containing added essential amino acids (EAA) (144 g CP/kg) and this low‐protein diet supplemented with 40 g/kg of non‐essential amino acids (NEAA) (glutamic acid + aspartic acid).

2. LL birds exhibited a lower growth rate than the FL when the diet was deficient in either lysine or arginine. Plotting weight gain against lysine or arginine intake suggested that most of this effect was caused by variations in food intake.

3. When protein gains (body or total proteins) were plotted against lysine or arginine intake, LL chickens appeared more efficient than FL chickens.

4. Similar growth rates, although slightly lower in FL, were obtained with low‐ and high‐protein diets. However, NEAA supplementation of the low‐protein diet reduced adiposity of LL and did not modify that of FL. Increasing crude protein content (all amino acids) was more effective than NEAA supplementation in decreasing the adiposity of both lines.     

Isolation of a porcine respiratory,non‐enteric coronavirus related to transmissible gastroenteritis

Summary

A porcine respiratory, non‐enteric virus which is related to the coronavirus transmissible gastroenteritus virus (TGEV) has been isolated in pigs and in cell culture. The isolate was designated TLM 83.

It has become very widespread and enzootic among the swine population in Belgium and in other swine raising countries. It causes an infection of the lungs and appears to spread by aerogenic route. It does not replicate in the enteric tract. The experimental infection in conventional and gnotobiotic pigs in isolation remains subclinical. The infection, either experimental or in the field, results in the formation of antibodies which neutralise the classical enteric TGEV. Based on this relationship, this virus is assumed to be a new TGEV‐related porcine respiratory coronavirus or TGEV itself which has totally lost its tropism for the enteric tract.     

Physiological inhibition of growth hormone secretion by both insulin‐like growth factors‐I and ‐II in chickens

1. The role of both insulin‐like growth factors (IGF)‐I and ‐II in regulation of growth hormone (GH) secretion in chickens was examined. Seven‐week‐old male broiler chickens were injected intravenously (iv) with recombinant human IGF‐I or IGF‐II or specific anti‐IGF‐I or IGF‐II immunoglobulins. Blood samples were taken before treatment and at 15 min intervals afterwards for 1 h. Controls received saline iv.

2. Both IGF‐I and IGF‐II administration resulted in a rapid, significant decrease in plasma GH concentrations, but the concentrations of both triiodothyronine and thyroxine remained unchanged.

3. Immunisation against both IGF‐I and IGF‐II produced a significant elevation in plasma GH.

4. These data show that both IGFs can regulate GH concentrations in birds. Furthermore, the immunoneu‐tralisation data suggest that these hormones have a physiological role in the regulation of GH secretion.     

The choline and sulphur amino acid requirements of broiler chickens fed on semi‐purified diets

1. Growth and food conversion efficiency of broilers were reduced at low dietary choline concentrations. These effects were accentuated by low dietary total sulphur amino acids (TSAA).

2. Increased mortality, perosis and other pathological changes involving a number of tissues were observed in birds fed on a low‐choline diet.

3. Methionine replaced part of the dietary requirement for choline at low dietary choline concentrations.

4. High dietary concentrations of choline (> 1 750 mg/kg) increased the requirement for dietary TSAA.

5. Increasing the dietary choline while maintaining the TSAA at an inadequate level may decrease performance.     

Effectiveness of dietary 25‐ and 1‐hydroxycholecalciferol in combating tibial dyschondroplasia in broiler chickens

1. Three experiments were carried out to determine the effects of feeding diets containing different concentrations of cholecalciferol, 1 a‐hydroxychole‐calciferol (1‐HCC), 25‐hydroxycholecalciferol (25‐HCC), 1,25‐dihydroxycholecalcif‐erol (1,25‐DHCC) and ascorbic acid on the incidences and severities of tibial dyschondroplasia (TD) at 3 weeks of age in male broiler chicks.

2. In experiment 1, replacing 75 μg cholecalciferol/kg with the same weight of 25‐HCC decreased significantly (P<0.01) the incidence of TD from 65 to 10%.

3. In experiment 2, the incidence of TD in the control group was lower, but feeding amounts of 25‐HCC up to 250 μg/kg had a linear effect on the incidence of TD that was significant at P=0.06. There was no effect or interactions with dietary addition of 250 mg ascorbic acid/kg. Dietary addition of 5 μg 1‐HCC/kg decreased TD incidence from 21 to 5%, though the effect was not significant (P>0.1).

4. TD incidence in experiment 3 was too low to determine an effect of 25‐HCC or 1,25‐DHCC on TD incidence, though in this, as in both other experiments, the severities of TD lesions were always lower with diets containing cholecalciferol metabolites.

5. Hypercalcaemia was not observed after feeding up to 250 μg 25‐HCC/kg in either experiments 2 or 3.

6. It is concluded that 25‐HCC may be an effective practical means of improving broiler leg health by alleviating the incidence and severity of TD.     

Comparative responses of genetically lean and fat chickens to lysine,arginine and non‐essential amino acid supply. II. plasma amino acid responses

1. Three experiments performed to study the effects of amino acid imbalances on the growth of genetically lean (LL) and fat (FL) male chickens from 28 to 42 d of age were described by Leclercq et al. (1994). The plasma amino acid concentrations of birds on selected treatments from that paper are reported here. In experiment 1, three dietary concentrations of digestible lysine were compared (4.75, 6.75 and 7.75 g/kg). In experiment 2, two dietary concentrations of digestible arginine were compared (6.53 and 10.00 g/kg). In experiment 3, three diets were compared: a high‐protein diet (189 g CP/kg), a low‐protein diet containing added essential amino acids (144 g CP/kg), and this low‐protein diet supplemented with 40 g/kg of non‐essential amino acids (NEAA; glutamic and aspartic acids).

2. The present results are compared with two earlier reports on the same genotypes. The LL consistently had lower plasma concentrations of me‐thionine, cystine, phenlyalanine, isoleucine and valine, and higher concentrations of histidine, than the FL chickens. In 4 of 5 experiments, LL leucine concentrations were lower, and glutamic acid, tyrosine, glutamine and alanine were higher, than in the FL. The other amino acids measured; arginine, lysine, aspartic acid, glycine and serine, exhibited variable responses among the experiments.

3. When the limiting essential amino acids, lysine and arginine, were added to a deficient diet, the plasma concentration of the supplemented amino acid increased while the others remained constant or decreased.

4. When glutamic and aspartic acids were added to the low protein diet, plasma amino acid responses were similar to those of adding a limiting amino acid to a deficient diet, except that alanine exhibited a dramatic increase.

5. Although there were genotype by diet interactions for several amino acids, the interactions were caused by differences in the degree of the responses, not in their direction.

6. These results suggest that the FL and LL genotypes do not utilise various amino acids with the same efficiency and, as a consequence, the ideal profile of dietary amino acids should not be the same for both lines. The results support the hypothesis that selection for fatness and leanness changed the amino acid requirements independently of the: effects of food intake.