Digestion of starch and fibre carbohydrates in peas by adult cockerels

The digestion of starch and fibre by adult cockerels fed peas which were whole, ground, autoclaved, heated, dehulled, cooked or supplemented with a cellulose degrading enzyme was studied. The starch in ground peas that had been autoclaved, heated or dehulled was slightly, though not significantly, better digested than the starch in peas that had been ground only. Feeding peas whole greatly reduced starch digestibility. Cooking failed to improve starch digestibility as retrograded starch produced in the cooking process was not digested. The more finely ground the foodstuff, the better the in vitro enzymatic hydrolysis of starch. Starch digestibility correlated well (r2 = 0.80) with the true metabolisable energy values obtained for the different pea treatments. In experiment 1 cockerels digested on average 0.22 of the pea fibre from the different forms of peas. A significant decrease in xylose digestion was observed when birds were fed dehulled peas, birds excreting more xylose than they ingested. In experiment 2, cockerels digested on average 0.38 of the pea fibre from different forms of peas. A reduction in fibre digestion was observed when birds were fed cooked peas as a consequence of a decreased digestibility of all monosaccharide residues. A slight increase in fibre digestion was observed when peas were augmented with 'cellulase', entirely because of an increase in xylose digestion.     

A comparative study between mature ostriches (Struthio camelus) and adult cockerels with regard to the true and apparent digestibilities of amino acids

1. A study was conducted to compare apparent and true digestibility of amino acids in a high protein experimental diet between young ostriches (7 months of age) and cockerels.

2. A mean value for true digestibility of amino acids (TAAD) of 0.837 ± 0.0073 (range 0.780 to 0.862) was derived for ostriches, compared with a mean value of 0.795 ± 0.0258 (range 0.723 to 0.825) for cockerels.

3. True retention of dietary protein was 0.646 ±0.0114 and 0.609 ±0.0643 for ostriches and cockerels respectively.

4. Results in the present study produced evidence that the method for determining metabolisable energy values of ingredients for ostriches is also suitable for measuring the digestibility of amino acids.

5. It was concluded that accurate diet formulation for ostriches requires the assessment of amino acid digestibilities for individual ingredients, because values derived from poultry would underestimate digestibilities for ostriches.     

Influence of caecectomy and dietary protein concentration on apparent excreta amino acid digestibility in adult cockerels

1. The influence of caecectomy and dietary crude protein content (50, 100, 150, 200 and 250 g/kg diet) on the apparent excreta amino acid digestibilities in adult cockerels fed on semi‐purified diets containing soyabean meal (SBM) or cottonseed meal (CSM) as the sole source of protein was investigated.

2. Caecectomy had no influence on the apparent digestibilities of most amino acids in SBM, the exceptions being histidine, arginine and lysine, but lowered the apparent digestibility of amino acids in CSM.

3. The protein content in assay diets has a strong influence on the apparent amino acid digestibility values for poultry. Apparent values are lower when the dietary protein content is low.

4. The use of a single endogenous amino acid output value, generated by regression analysis or protein‐free diets, for true digestibility adjustments across a wide range of protein intakes is questioned. In particular, such an application will penalise estimates of apparent digestibility when the dietary protein content is high.     

Effect of sorghum grain variety and reconstitution on site and extent of starch and protein digestion in steers

Hetero-yellow (HY), red (RED) and brown (BR, high tannin) sorghums were fed dry-rolled or reconstituted (RED and BR only) to evaluate the effect of variety and reconstitution on the site and extent of starch and protein digestion in steers fitted with ruminal, duodenal and ileal cannulae. Processed grains were incorporated into 88% sorghum (DM basis) diets fed at 2% of body weight in a 5 X 5 Latin square. Ruminal fermentation of organic matter, starch and protein tended to be lower for the dry-rolled RED than for either the dry-rolled HY or BR sorghum. Digestion of organic matter (OM) and starch in the small intestine was very low for dry-rolled sorghums. Total tract starch digestibility was lower for the dry-rolled RED sorghum (86.9%) than the BR (90.8%) and HY (91.4%). Nitrogen (N) digestibility ranged from 53.1% for the dry-rolled BR to 64.5% for the HY. Tannins were extensively (95.2%) degraded in the rumen, which may have enhanced fermentation of the BR sorghum. Reconstitution increased (P less than .05) total-tract starch digestion of the RED and tended to increase starch digestion of the BR as well. Total N flow to the duodenum tended to increase with reconstitution, with most of the increase being due to greater (P less than .05) microbial-N. Reconstitution also increased (P less than .05) total-tract N digestibility of the RED. The response to reconstitution for the RED sorghum appeared to be due primarily to an increase (P less than .10) in the extent of fermentation of organic matter and starch in the rumen. Reconstitution of BR, however, enhanced disappearance of starch from the small intestine. In both cases, most (97.3%) of the digestible starch of the reconstituted sorghums had disappeared before the terminal ileum. In contrast, 14.5% (621 g) of the digestible starch of dry-rolled RED disappeared in the large intestine. Sorghum grain variety and reconstitution appear to alter site and extent of starch and protein digestion, which may result in variable performance of cattle fed sorghum grain diets.     

Influence of level of feed input and procedure on metabolisable energy and endogenous energy loss (EEL) with adult cockerels

1. Two experiments were performed to study the relationship between apparent metabolisable energy (AME) and true metabolisable energy (TME) values at different feed intakes. Rhode Island Red (RIR) adult cockerels were used in two bioassays, under standard conditions. 2. In the first experiment (precision feeding) the birds were not fed for 24 h and then various quantities of maize were fed. There were 6 replicates per treatment. Droppings voided during the 48 h of the experimental period were collected and assayed for gross energy and nitrogen. 3. In the second experiment, each bird was given a 3-d adaptation period, fasted for 24 h and then given maize as an admixture (conventional addition method: CAM) to the same rations as those used in the first experiment. During the 3 d of the experimental period, droppings were collected and frozen for chemical analysis. 4. The results showed that mean metabolisable energy (ME) values obtained by the precisionfeeding procedure were higher than those obtained by CAM. The endogenous energy loss (EEL) (FE m + UE e ) determined by precision feeding was lower than that given by CAM. 5. It was concluded that the method of feeding does not influence ME of maize at different feed inputs. However, differences among intercepts of the regression between ME and feed input suggest that EEL varies at different maize inputs. 6. The optimum maize quantity was approximately 35 to 40 g for adult RIR cockerels by both procedures.     

Sulfate supplementation of alpine goats: effects on milk yield and composition, metabolites, nutrient digestibilities, and acid-base balance.

Effects of sulfate supplementation on milk yield and composition, ruminal and blood metabolites, acid-base status, and nutrient digestibilities were determined using 30 multiparous, lactating Alpine does. Goats were fed isonitrogenous diets containing .16 (basal), .26, or .36% S (DM basis) during a 13-wk lactation trial that coincided with wk 3 to 15 of lactation. During wk 16 to 17, four does from each treatment were placed in a metabolism crate to measure nutrient digestibility and balance. Feed intake, yield of 4% fat-corrected milk, and milk S content were not affected by added S, but the goats fed the .26% S diet had a trend of higher persistency of lactation (P < .20). During wk 10 and 15 of lactation, milk solids-not-fat percentage was higher (P < .10) for does fed the .26% S diet. Sulfur supplementation resulted in quadratic decreases in ruminal ammonia N (P < .05) in wk 15 and in plasma urea N in wk 10 and 15 (P < .05) but in linear increases (P < .05) in ruminal protein S concentrations throughout the experiment. Added S had little effect on blood acid-base status. Apparent digestibilities of DM, OM, ash, ADF, and GE were increased linearly (P < .10) by added S. The milk N:S ratio remained constant. Increasing S from .16 to .26% of diet DM was beneficial to lactating Alpine goats during early lactation.     

不同淀粉含量饲料制粒后淀粉糊化度、水分、温度以及颗粒质量的变化初探

颗粒饲料在现代饲养业中的应用越来越广泛，但是颗粒饲料中由于淀粉含量的不同而引起颗粒料含粉率的变化却很少引起众人的注意。如果能寻找出饲料中不同淀粉含量对制粒效果的影响规律，无疑对饲料厂节约能耗、提高生产效率、改善颗粒饲料质量、提高饲养效益以及消除配方师对颗粒饲料中含粉率的担忧有良好作用。为此，笔者在生产猪、鸡、鱼用颗粒饲料的正常生产过程中对不同淀粉含量的颗粒饲料日粮的含粉率进行了初步探索。     

Behavioural responses of cockerels to semen collection and their influence on semen characteristics.

One-hundred-and-twenty cockerels of Strain L2 Taiwan Country chicken from the National Chung-Hsing University were tested for their behavioural responses to semen collection at 21 to 30, 34 to 43 and 57 to 66 weeks of age. At every age period, semen was collected from every cockerel 4 times within a 1-week period. 2. Cockerel performances on most semen traits, including volume, concentration, total number of sperm, ease of collection and sensitivity to massage were very consistent within each age period. 3. Males that did not respond nervously to handling or were less sensitive to massage appeared to produce less semen. However, contamination was more serious in males that responded very nervously or were very sensitive to massage. 4. Sensitivity to massage, like semen volume, is an invariant character as indicated by the high correlation between measures taken at different age periods.     

Observations on the utilisation of dietary energy by medium- and fast-growing strains of cockerels and on their arginine and methionine requirements

Diets containing levels of crude protein that were critical for normal growth were fed alone or with supplements of arginine, methionine or lysine or combinations of these amino acids to Rhode Island Red × Light Sussex and hybrid (Chunky Chicks) cockerels. By calculation and comparison with the (U.S.A.) National Research Council (1960) recommendations, the basal diets were inadequate in arginine and sulphur‐amino acids.

Live‐weight, energy and protein gains were measured. Growth and efficiency of conversion of dietary protein and meta‐bolisable energy to tissue protein and energy were not greatly improved by any of the supplements.

It is suggested that the U.S.A. requirement values for arginine and the sulphur‐amino acids might be generous by as much as 20 per cent. The lower figures suggested by the (U.K.) Agricultural Research Council (1963) are preferred.

The hybrids grew faster, generally contained more fat, and were more efficient than Rhode Island Red × Light Sussex birds in converting feed to live‐weight and dietary protein and energy to tissue protein and energy. The energy lost as heat per unit of mean live‐weight per experimental week was the same for both breeds. Implications of these findings are discussed.     

Effect of dietary fibre and caecectomy on the excretion of endogenous amino acids from adult cockerels

1. Eight diets based on maize starch and sucrose were prepared, containing ground maize husks or semi-purified wood cellulose, with 30, 60, 90 or 120 g fibre source/kg diet dry matter (DM). 2. The diets were precision-fed to 12 caecectomised and 12 intact adult male domestic fowls. The quantities of amino acids and faecal N excreted over the 48 h following each feeding were measured. 3. Diet had no influence on the quantities of endogenous amino acids or endogenous faecal N excreted. 4. A proportion of the amino acids and N of the maize husks and of endogenous origin appeared to be degraded or retained in the caeca of intact birds.     

饲料能量、品种类型和加工形态对羊肉风味的影响

近年来．随着国内畜牧业的发展和舍饲高产肉羊品种的推广．羊肉产量有了较大幅度增加．从量上基本满足了人们的日常生活需要。在这种背景下,消费者对羊肉风味品质的要求也显现出来。从动物生产的理论出发．改善羊肉风味品质的方法可归纳为遗传手段和环境手段．而饲料是影响羊肉风味最大的环境因素。为此．人们对影响羊肉风味品质的饲料因素做了很多研究．现在看来．这些研究还显得不够。从风味品质的评价看．现在还没有完美的手段与方法．常用的方法依然是风味评定小组进行口味鉴定．     

Manure composition of swine as affected by dietary protein and cellulose concentrations

An experiment was conducted to investigate the effects of reducing dietary CP and increasing dietary cellulose concentrations on manure DM, C, N, S, VFA, indole, and phenol concentrations. Twenty-two pigs (105 kg initial BW) were fed diets containing either 14.5 or 12.0% CP, in combination with either 2.5 or 8.7% cellulose. Pigs were fed twice daily over the 56-d study, with feed intake averaging 2.74 kg/d. Feces and urine were collected after each feeding and added to the manure storage containers. Manure storage containers were designed to provide a similar unit area per animal as found in industry (7,393 cm2). Before sampling on d 56, the manure was gently stirred to obtain a representative sample for subsequent analyses. An interaction of dietary CP and cellulose was observed for manure acetic acid concentration, in that decreasing CP lowered acetic acid in pigs fed standard levels of cellulose but increased acetic acid in pigs fed greater levels of cellulose (P = 0.03). No other interactions were noted. Decreasing dietary CP reduced manure pH (P = 0.01), NH4 (P = 0.01), isovaleric acid (P = 0.06), phenol (P = 0.05), and 4-ethyl phenol (P = 0.02) concentrations. Increasing dietary cellulose decreased pH (P = 0.01) and NH4 (P = 0.07) concentration but increased manure C (P = 0.03), propionic acid (P = 0.01), butyric acid (P = 0.03), and cresol (P = 0.09) concentrations in the manure. Increasing dietary cellulose also increased manure DM (P = 0.11), N (P = 0.11), and C (P = 0.02) contents as a percentage of nutrient intake. Neither cellulose nor CP level of the diet affected manure S composition or output as a percentage of S intake. Headspace N2O concentration was increased by decreasing dietary CP (P = 0.03) or by increasing dietary cellulose (P = 0.05). Neither dietary CP nor cellulose affected headspace concentration of CH4. This study demonstrates that diets differing in CP and cellulose content can significantly impact manure composition and concentrations of VFA, phenol, and indole, and headspace concentrations of N(2)O, which may thereby affect the environmental impact of livestock production on soil, air, and water.     

Effects of alkaline hydrogen peroxide treatment of cotton and wheat straw on cellulose crystallinity and on composition and site and extent of disappearance of wheat straw cell wall phenolics and monosaccharides by sheep

Effects of alkaline hydrogen peroxide (AHP) treatment on cellulose crystallinity and cell wall phenolic monomer and monosaccharide composition were measured using cotton and wheat straw (WS). Two WS treatments were used in this study, Type I WS, for which pH is not regulated during AHP treatment, and Type II WS, for which pH is regulated at 11.5 +/- .2 during AHP treatment. Wheat straw had a lower degree of cellulose crystallinity than cotton, but no differences occurred between treated and untreated substrates. Alkali-labile and nitrobenzene-extractable phenolic monomer concentrations were generally lower for Type I and Type II WS compared with untreated WS. Concentrations of glucose were higher and xylose and arabinose lower in Types I and II WS than in untreated WS. Disappearance of alkali-labile phenolic monomers and cell wall monosaccharides by wethers fed diets containing Type I (Exp. 1) or Type II (Exp. 2) AHP-treated WS were determined. Apparent digestibility of glucose and xylose before the duodenum, and of glucose, xylose and arabinose in the total tract, was greatest (P less than .05) when sheep were fed AHP-treated WS diets in both experiments. In Exp. 2, disappearance of alkali-labile phenolic monomers was greatest (P less than .05) before the duodenum and in the total tract when sheep were fed AHP-treated WS diets. Treatment of WS with AHP modified cell wall composition and increased cell wall monosaccharide digestion by sheep.     

Influence of harvesting site on chemical composition and potential protein value of Acacia erioloba,A. nilotica and Ziziphus mucronata leaves for ruminants

This study was designed to evaluate the chemical composition, buffer N solubility, in vitro ruminal N degradation and in vitro ruminal biological activity of condensed tannins in Acacia erioloba, Acacia nilotica and Ziziphus mucronata leaves harvested from two sites (Masuthle communal grazing land and Molelwane private farm). Leaves were harvested, dried at 60 °C and milled. The highest crude protein (CP) content was found in leaves of Z. mucronata (177.7 g/kg DM). Leaves harvested from Masuthle had higher (p < 0.05) soluble phenolics (SPh) (44.6 g TAE/kg DM) compared to those harvested from Molelwane (29.8 g TAE/kg DM). In both Molelwane and Masuthle, leaves of A. nilotica had higher levels of condensed tannins (CT) (0.76 AU_550/200 mg and 0.52 AU_550/200 mg respectively) followed by A. erioloba and Z. mucronata, which did not differ (p > 0.05). Nitrogen degradability at 24 h was the same (p > 0.05) for all tree species but not at 12 and 36 h. No linear association (p > 0.05) was found between buffer‐soluble N and in vitro ruminal N degradability in leaves with high SPh content. The largest polyethylene glycol (PEG) effect was in leaves of A. nilotica (448%) harvested from Masuthle after 36 h of incubation. Ziziphus mucronata leaves harvested from Molelwane had the least PEG effect at 48 h. There was no linear association (p > 0.05) between PEG effect and SPh for all incubation periods, but a positive relationship was observed between PEG effect and condensed tannins content. There was no linear association between solubility index (SI) and in vitro ruminal N degradability for tannin‐rich leaves. It was concluded that higher browsing pressure in Masuthle communal rangeland resulted in leaves with higher levels of condensed tannins, which had higher in vitro ruminal biological activity, compared to those harvested from Molelwane.     

Influence of alpha-ketoisocaproate on lamb growth, feed conversion, and carcass composition

Four experiments were conducted to determine whether leucine's alpha-ketoacid, alpha-ketoisocaproate (KIC), would influence lamb growth, feed conversion, and carcass composition. In the first experiment, lambs were injected intraperitoneally with 3.5 g of Na-KIC per day. In the second experiment, KIC unprotected from rumen degradation was fed at a rate of 15 g per animal daily. In a third experiment, KIC, leucine, and isovalerate (IVA), protected from rumen degradation, were fed to growing lambs at a rate of 1 g per animal per day. Finally, a fourth experiment was conducted in which ruminally protected KIC was fed to growing lambs at a rate of 1 g per animal per day. Ketoisocaproate tended to increase ADG and decrease fat deposition in all four experiments. Ketoisocaproate increased ADG by 11 (P less than .09), 10 (P less than .05), 9, and 13% in 1 through 4, respectively, and feed efficiency improved 5, 9 (P less than .02), 5, and 5%, respectively. Fat thickness over the 12th rib decreased 28 (P less than .06), 11, 17 (P less than .04), and 5% in Exp. 1 through 4, and the perirenal fat depot also decreased 13, 5, 18, and 3%, respectively. In contrast, neither ruminally protected leucine nor IVA affected the growth of young lambs. Together these studies indicate that administration of KIC to growing lambs can increase weight gain and muscle growth while decreasing fat deposition.     

Nutrient digestibilities,microbial populations,and protein catabolites as affected by fructan supplementation of dog diets

Fructans are fermentable carbohydrates and include short-chain fructooligosaccharides (scFOS), inulin, and hydrolyzed inulin (oligofructose, OF). Two studies with dogs were designed to examine the effects of low concentrations of fructans on nutrient digestibilities, fecal microbial populations, and endproducts of protein fermentation, and fecal characteristics. In Exp. 1, 11 adult male beagles were fed corn-based, kibbled diets supplemented with or without OF to provide 1.9 +/- 0.6 g/d. Dietary inclusion of OF decreased (P < 0.05) nutrient digestibilities, but did not affect fecal characteristics. Increasing OF concentration tended (P < 0.06) to linearly decrease fecal ammonia concentrations, but not those of branched-chain fatty acids (BCFA), amines, indole, or phenols. Fecal concentrations of total short-chain fatty acids (SCFA) and butyrate tended to be higher in OF-supplemented dogs (P < 0.10), as was the ratio of bifidobacteria to total anaerobes (P = 0.15). In Exp. 2, ileally cannulated adult female hounds were fed a meat-based kibbled diet and were assigned to four scFOS treatments (0, 1, 2, or 3 g/d) in a 4 x 4 Latin square design. Ileal nutrient digestibilities tended to increase (P < 0.15) with increasing concentrations of scFOS. On a DMI basis, fecal output tended to decrease linearly (P < 0.10) in response to increasing scFOS supplementation, whereas fecal score tended to exhibit a quadratic response (P = 0.12). In general, fecal concentrations of SCFA, BCFA, ammonia, phenols, and indoles were not altered by supplemental scFOS. Supplementation of scFOS increased fecal concentrations of total aerobes (P < 0.05) and decreased concentrations of Clostridium perfringens (P < 0.05). From these data, it seems that low levels of supplemental fructans have divergent effects on nutrient digestibility and fermentative endproducts, but do not adversely affect nutrient digestibility or fecal characteristics and may improve colonic microbial ecology in dogs.     

Influence of advancing season on dietary composition, intake, site of digestion, and microbial efficiency in beef steers grazing a native range in western North Dakota

Four ruminally and duodenally cannulated beef steers (388 +/- 12 kg) were used to evaluate effects of advancing season on forage quality, intake, site of digestion, and microbial efficiency while grazing mixed-grass prairie in western North Dakota. Five 11-d sample collections were conducted from late June to mid-November. Chromic oxide (8 g) was dosed twice daily at 0700 and 1900 h via gelatin capsule from d 2 to 11 of each collection period, and duodenal and fecal collections were performed on d 7 to 11. Masticate samples were collected for each sampling period. Dietary N declined linearly (P = 0.01), from 1.95% in June to 1.15% in November, whereas NDF increased linearly (P = 0.01), 72.4% in June to 85.1% in November. Total OM intake (g/kg of BW) decreased linearly (P 相似文献