Effects of bacterial direct-fed microbials and yeast on site and extent of digestion,blood chemistry,and subclinical ruminal acidosis in feedlot cattle

Two studies were conducted to determine whether a bacterial direct-fed microbial (DFM) alone or with yeast could minimize the risk of acidosis and improve feed utilization in feedlot cattle receiving high-concentrate diets. Eight ruminally cannulated steers, previously adapted to a high-concentrate diet, were used in crossover designs to study the effects of DFM on feed intake, ruminal pH, ruminal fermentation, blood characteristics, site and extent of digestion, and microbial protein synthesis. Steers were provided ad libitum access to a diet containing steam-rolled barley, barley silage, and a protein-mineral supplement (87, 8, and 5% on a DM basis, respectively). In Exp. 1, treatments were control vs. the lactic-acid producing bacterium Enterococcus faecium EF212 (EF; 6 x 10(9) cfu/d). In Exp. 2, treatments were control vs EF (6 x 10(9) cfu/d) and yeast (Saccharomyces cerevisiae; 6 x 10(9) cfu/d). Supplementing feedlot cattle diets with EF in Exp. 1 increased (P < 0.05) propionate and (P < 0.05) decreased butyrate concentrations, decreased the nadir of ruminal pH (P < 0.05), enhanced the flow of feed N (P < 0.10) to the duodenum but reduced that of microbial N (P < 0.10), reduced (P < 0.10) intestinal digestion of NDF, and increased (P < 0.10) fecal coliform numbers. Other than the increase in propionate concentrations that signify an increase in energy precursors for growth, the other metabolic changes were generally considered to be undesirable. In Exp. 2, providing EF together with yeast abolished most of these undesirable effects. Combining EF with yeast increased the DM digestion of corn grain incubated in sacco, but there were no effects on altering the site or extent of nutrient digestion. The diets used in this study were highly fermentable, and the incidence of subclinical ruminal acidosis, defined as steers with ruminal pH below 5.5 for prolonged periods of time, was high. Supplementing the diet with EF, with or without yeast, had limited effects on reducing ruminal acidosis. It seems that cattle adapted to high-grain diets are able to maintain relatively high feed intake and high fiber digestion despite low ruminal pH. The Enterococcus faecium bacterium and yeast used in this study were of limited value for feedlot cattle already adapted to high-grain diets.     

Effect of feed delivery fluctuations and feeding time on ruminal acidosis, growth performance, and feeding behavior of feedlot cattle

Research was conducted to determine whether fluctuations in the amount of feed delivered and timing of feeding affect ruminal pH and growth of feedlot cattle. In Exp. 1, the effects of constant (C) vs. fluctuating (F) daily feed delivery on ruminal pH were assessed in a crossover experiment (two 28-d periods) involving six mature, ruminally cannulated steers. The diet consisted of 86.8% barley grain, 4.9% supplement, and 8.3% barley silage (DM basis) and was offered ad libitum for 2 wk to estimate DMI by individual steers. Steers in group C were offered a constant amount of feed daily equal to their predetermined DMI, whereas steers in group F were offered 10% more or less than their predetermined DMI on a rotating 3-d schedule. Ruminal pH of each steer was measured continuously via an indwelling electrode placed in the rumen during the last 6 d of each period. Mean pH tended to be lower (0.10 units) for F than C (5.63 vs. 5.73; P = 0.15), and ruminal pH of steers in group F tended to remain below 5.8 (P = 0.03) or 5.5 (P = 0.14) for greater proportions of the day than steers in group C. Inconsistent delivery of feed lowered ruminal pH, suggesting increased risk of subclinical acidosis. In Exp. 2, a 2 x 2 factorial was used to study the effects of pattern (C vs. F) and feeding time (morning [0900] vs. evening [2100]) on the feeding behavior and performance of 234 (310 +/- 23 kg) Charolais x Hereford beef steers during backgrounding and finishing phases over 209 d. One pen per treatment was equipped with a radio frequency identification (GrowSafe Systems Ltd., Airdrie, Canada) system that monitored bunk attendance by each steer throughout the trial. Pattern of feed delivery did not affect (P = 0.16) DMI (7.36 kg/d), ADG (1.23 kg/d), G:F (0.17), or time spent at the bunk (141 min/d), nor were pattern of feed delivery x time of feeding interactions observed (P = 0.18). Late feeding increased (P < 0.05) daily DMI (7.48 vs. 7.26 kg), ADG (1.28 vs. 1.00 kg/d), and G:F (0.21 vs. 0.15). These studies indicate that the risk of subclinical acidosis was increased with fluctuating delivery of feed, but the greater risk of acidosis did not impair growth performance by feedlot cattle. Consequently, daily intake fluctuations of 10% DMI or less that do not alter overall intake by feedlot cattle are unlikely to have any negative consequences on growth performance.     

Effects of increasing level of supplemental barley on forage intake, digestibility, and ruminal fermentation in steers fed medium-quality grass hay

Objectives of this research were to evaluate effects of increasing level of barley supplementation on forage intake, digestibility, and ruminal fermentation in beef steers fed medium-quality forage. Four crossbred ruminally cannulated steers (average initial BW = 200 +/- 10 kg) were used in a 4 x 4 Latin square design. Chopped (5 cm) grass hay (10% CP) was offered ad libitum with one of four supplements. Supplements included 0, 0.8, 1.6, or 2.4 kg of barley (DM basis) and were fed in two equal portions at 0700 and 1600. Supplements were fed at levels to provide for equal intake of supplemental protein with the addition of soybean meal. Forage intake (kg and g/kg BW) decreased linearly (P < 0.01), and total intake increased linearly (P < 0.03) with increasing level of barley supplementation. Digestible OM intake (g/kg BW) increased linearly (P < 0.01) with increasing level of barley supplementation; however, the majority of this response was observed with 0.8 kg of barley supplementation. Treatments had only minor effects on ruminal pH, with decreases occurring at 15 h after feeding in steers receiving 2.4 kg of barley supplementation. Total-tract digestibility of DM, OM, NDF, and CP were increased (P < 0.04) with barley supplementation; however, ADF digestibility was decreased by 1.6 and 2.4 kg of barley supplementation compared with controls. Ruminal ammonia concentrations decreased linearly (P < 0.01) at 1 through 15 h after feeding. Total ruminal VFA concentrations were not altered by dietary treatments. Ruminal proportions of acetate and butyrate decreased (P < 0.10) in response to supplementation. Rate, lag, and extent (72 h) of in situ forage degradability were unaffected by treatment. Generally, these data are interpreted to indicate that increasing levels of barley supplementation decrease forage intake, increase DM, OM, and NDF digestibility, and indicate alteration of the ruminal environment and fermentation patterns.     

Influence of malic acid supplementation on ruminal pH, lactic acid utilization, and digestive function in steers fed high-concentrate finishing diets

Two trials were conducted to evaluate the influence of malic acid supplementation on ruminal fermentation. In Trial 1, six Holstein steers (300 kg) with ruminal cannulas were used in a crossover design experiment to study the influence of malic acid (MA) on ruminal metabolism during glucose-induced lactic acidosis. Treatments consisted of a 77% steam-flaked barley-based finishing diet supplemented to provide 0 or 80 g/d of MA. After a 13-d dietary adjustment period, 1 kg of glucose was infused into the rumen 1 h after the morning feeding. Ruminal pH was closely associated (R2 = .70) with ruminal DL-lactate concentration. Malic acid supplementation increased (P < .01) ruminal pH 3 h after the glucose infusion. However, there were no treatment effects (P > .10) on ruminal VFA molar proportions or ruminal and plasma DL-lactate concentrations. In Trial 2, four Holstein steers (150 kg) with cannulas in the rumen and proximal duodenum were used in a crossover design experiment to evaluate the influence of MA supplementation on characteristics of digestion. Treatments consisted of an 81% steam-flaked barley-based finishing diet supplemented to provide 0 or 80 g/d of MA. There were no treatment effects (P > .10) on ruminal and total tract digestion of OM, ADF, starch, and feed N or on ruminal microbial efficiency. Malic acid supplementation increased (P < .05) ruminal pH 2 h after feeding. As with Trial 1, there were no treatment effects (P > .10) on ruminal VFA and DL-lactate concentrations. We conclude that supplementation of high-grain finishing diets with MA may be beneficial in promoting a higher ruminal pH during periods of peak acid production without detrimental effects on ruminal microbial efficiency or starch, fiber, and protein digestion. There were no detectable beneficial effects of MA supplementation on ruminal and plasma lactic acid concentrations in cattle fed high-grain diets.     

Effect of grain processing and silage on microbial protein synthesis and nutrient digestibility in beef cattle fed barley-based diets

Effects of the extent of grain processing and the percentage of silage in barley-based feedlot diets on microbial protein synthesis and nutrient digestibility were evaluated using four steers (initial BW of 442 +/- 15 kg) with ruminal and duodenal cannulas. The experiment was a 4 x 4 Latin square with four periods of 21 d each. Dietary treatments were arranged as a 2 x 2 factorial with two levels of barley silage (20 and 5% DM basis) and two degrees of barley grain processing (coarsely and flatly steamrolled to a processing index [PI] of 86 and 61%, respectively). The PI was quantified as the volume weight of the barley grain after processing, expressed as a percentage of the volume weight prior to processing. Digest a flow (Yb) and microbial (15N) markers were continuously infused into the rumen for a period of 13 d. Ruminal, duodenal, and fecal samples were collected at various times over the last 6 d of marker infusion. Diurnal ruminal pH was measured for 48 h. Intake of DM averaged 1.8% of BW, and was not different among the dietary treatments (P > 0.10). Ruminal starch digestibility was higher (P < 0.05) for the more extensively processed grain and tended (P < 0.10) to be highest when the more extensively processed grain was combined with 5% barley silage. In contrast, ruminal fiber digestibility for the 5% silage diets was reduced (P < 0.05) when the grain was more extensively processed. There was, however, no effect of grain processing on ruminal OM digestibility (P > 0.10), and hence, no inhibitory effect on microbial N flow to the intestine (P > 0.10). There was also no effect of the level of silage on microbial N flow (P > 0.10), but there was a tendency for improved efficiency of microbial protein synthesis for the 20% silage diets (P = 0.072). Ruminal escape of nonmicrobial N (P = 0.003) was greater, and thus, protein flow to the intestine was greater for the 5% silage diets. Diurnal ruminal pH was lower (P < 0.05) for 11 of the 24 hourly time points in steers fed the 5% silage diets than those fed the 20% silage diets. In conclusion, barley grain rolled to a PI of 86 to 61% and combined with 20 and 5% barley silage had little effect on microbial protein supply. Microbial protein supply was not inhibited when the barley grain was extensively processed (PI of 61%) and the silage was limited to only 5% of the diet DM, but feed intake of steers in this study was lower than would be expected in the feedlot.     

Ruminal ciliated protozoa in cattle fed finishing diets with or without supplemental fat

Ruminal samples were collected at slaughter from 364 unfasted steers fed different finishing diets to obtain information on numbers and species distribution of ciliated protozoa in feedlot cattle. Total numbers of protozoa averaged 1.59 X 10(5)/g of ruminal contents. A total of 47 steers (12.9%) were defaunated, but 4.1% of the steers possessed numbers of protozoa greater than 10(6)/g. Entodinium species did not always dominate the protozoan populations; 41 faunated steers (11.2%) were devoid of entodinia, and 79 additional steers (21.7%) possessed populations dominated (greater than 50%) by other genera. Isotricha was the most commonly occurring genus supplanting Entodinium, but Polyplastron and Epidinium were frequently present in high concentrations. Tallow and soybean soapstock supplementation reduced (P less than .05) numbers of protozoa in steers consuming wheat diets. However, yellow grease supplementation did not affect numbers of protozoa in steers fed either sorghum or corn diets. Average ruminal pH was 6.20 on the wheat diet, 6.05 on the corn diet, and 5.69 and 6.23 for the two sorghum diets, respectively. We found no correlation between ruminal pH and numbers of protozoa on any diet. The presence of relatively high protozoan concentrations and few defaunated animals in feedlot cattle necessitates reevaluation of the role that ciliated protozoa play in ruminal metabolism of animals fed processed, high-concentrate diets.     

Blood and ruminal fluid profiles in carbohydrate-foundered cattle.

The relationships of acetylhistamine and histamine to the clinical signs of carbohydrate-induced acidosis were investigated in beef steers. Blood pH and plasma L-lactic acid decreased and serum sodium, serum potassium, ruminal fluid L-lactic acid, ruminal fluid histamine, and ruminal fluid and blood acetylhistamine increased in carbohydrate-engorged steers as compared with the changes in the steers while feeding on pasture (forage-fed steers). Twelve to 14 hours after the steers had become engorged, clinical signs of laminitis ("feedlot founder") were observed in three of six steers. These signs appeared 4 to 6 hours after blood acetylhistamine attained maximal concentration (2.9997 +/- 1.7054 microgram of histamine base/ml of blood) and blood pH decreased to 7.260 +/- 0.026 at 8 hours after engorgement. Blood histamine value reached 0.1298 +/- 0.1095 microgram of histamine base/ml 4 hours after engorgement (8 to 10 hours before the appearance of clinical illness), but had reached maximal concentration 32 hours after engorgement (0.3300 +/- 0.028 microgram of histamine base/ml of blood).     

Variation of bacterial communities and expression of Toll-like receptor genes in the rumen of steers differing in susceptibility to subacute ruminal acidosis

In order to determine differences in the ruminal bacterial community and host Toll-like receptor (TLR) gene expression of beef cattle with different susceptibility to acidosis, rumen papillae and content were collected from acidosis-susceptible (AS, n=3) and acidosis-resistant (AR, n=3) steers. The ruminal bacterial community was characterized using PCR-denaturing gradient gel electrophoresis (PCR-DGGE) and quantitative real time PCR (qRT-PCR) analysis. Global R analysis of bacterial profile similarity revealed that bacterial diversity was significantly different between AR and AS groups for both rumen content (P=0.001) and epithelial (P=0.002) communities. The copy number of total bacterial 16S rRNA genes in content of AS steers was 10-fold higher than that of AR steers, and the copy number of total 16S rRNA genes of epimural bacteria in AR steers was positively correlated with ruminal pH (r=0.59, P=0.04), and negatively correlated with total VFA concentration (r=-0.59, P=0.05). The expressions of host TLR2 and 4 genes were significantly higher in AR steers compared to those in AS steers. These findings enhance our understanding about the ruminal microbial ecology and host gene expression changes that may be useful in the prevention of ruminal acidosis.     

Response to monensin in cattle during subacute acidosis

A steer metabolism study was conducted to measure changes in ruminal and blood components in response to monensin level following an abrupt switch from forage to a concentrate diet. Six ruminal-cannulated crossbred steers (373 kg) were fed either 0, 150 or 300 mg monensin per head daily in a replicated 3 X 3 Latin-square design. In all treatments, ruminal pH declined to a low of 5.4 to 5.6 12 h post-feeding, suggesting steers experienced subacute acidosis. Also in the first 12 h post-feeding, all treatments exhibited nearly a twofold increase in total ruminal volatile fatty acid (VFA) concentrations, while peak ruminal lactate concentrations ranged from .86 to 1.50 mM. During the entire 48-h period, there were no significant treatment differences in blood pH, HCO3- or ruminal lactate, although there was a trend of higher ruminal and blood lactate associated with increased level of monensin supplementation. Feeding higher levels of monensin resulted in higher pH and propionate with lower acetate and butyrate concentrations. Increasing the level of monensin fed resulted in reduced (P less than .01) total ruminal VFA concentrations. Ruminal pH was more highly correlated to total ruminal VFA concentrations (r = -.69, P less than .01) than lactate concentrations (r = -.14, P less than .10). Results from this study indicate the significance of total ruminal organic acid concentration rather than ruminal lactate concentration during subacute acidosis. Monensin maintained a higher ruminal pH by reducing concentrations of VFA.     

Effects of moisture,roller setting,and saponin-based surfactant on barley processing,ruminal degradation of barley,and growth performance by feedlot steers

Two experiments were conducted to study the effects of six processing techniques for barley grain in a 3 x 2 factorial arrangement of grain conditions and roller settings on ruminal degradation of the grain (Exp. 1) and on growth performance by 138 feedlot steers (n = 23 per treatment; Exp. 2). Dry barley (11% moisture, D barley), barley tempered to 20% moisture (M barley), and barley tempered with 60 mL/t of surfactant-based tempering agent (GrainPrep, Agrichem, Inc., Anoka, MN; MS barley), were each rolled at two roller settings selected from preliminary tests. The settings selected for the study were RD, the roller position that had yielded optimally processed D barley, and RMS, the setting that had yielded optimally processed MS barley. Setting RMS was tighter than RD. Barley rolled at the RMS setting was more extensively processed (i.e., had a lower [P < 0.001] processing index, PI), had lighter (P < 0.001) volume weight, thinner (P < 0.001) kernels, and fewer (P < 0.001) whole kernels compared with setting RD. Tempering did not affect (P > 0.05) PI, percentage of whole kernels, or kernel thickness at either roller setting. The processing characteristics of tempered barley were unaffected (P > 0.05) by surfactant. The extent of in situ DM disappearance (ISDMD) was higher (P < 0.01) in grain rolled at setting RMS compared with RD. At both roller settings, tempering reduced (P < 0.05) ISDMD between 4 and 24 h of ruminal incubation. Steers fed RMS-rolled barley had lower (P < 0.001) DMI, slightly lower (P = 0.084) ADG, but increased (P < 0.05) gain:feed (G:F) compared with steers fed RD-rolled barley. Tempering did not affect (P > 0.05) ADG, DMI, or G:F during backgrounding, but improved (P < 0.01) these variables during finishing. Surfactant improved (P < 0.05) G:F but not DMI or ADG. The improvement in G:F was most pronounced when setting RMS was used. The optimal PI values calculated from performance data were numerically greater for the backgrounding diet than for the finishing diet. Steers fed M or MS barley had heavier (P < 0.01) hot carcasses and thicker (P < 0.05) fat cover but lower (P < 0.05) dressing percentages than steers fed D. When the feed barley was rolled at setting RMS, steers fed MS barley produced heavier (P < 0.05) carcasses than those fed M. Tempering with or without surfactant increased performance by feedlot steers compared with not tempering. Diet composition and degree of barley processing mediated this effect.     

Effects of barley grain processing on the site and extent of digestion of beef feedlot finishing diets

Effects of extent of barley rolling on chewing activities, ruminal fermentation, and site and extent of digestion were evaluated for feedlot finishing cattle diets in a 4 x 4 Latin square design. Four Jersey steers (452 kg), cannulated in the rumen and duodenum, were used. Barley grain was temper-rolled to four extents: coarse, medium, medium-flat, and flat, which were expressed as processing index (PI, volume weight of barley after processing expressed as a percentage of its volume weight before processing, DM basis) and equivalent to 82, 75, 70, and 65%, respectively. Diets consisted of 9.7% barley silage, 86% temper-rolled barley, and 4.3% other ingredients (DM basis). Steers were offered ad libitum access to a total mixed ration once daily. Dry matter intake was not affected (P > 0.15) by PI of barley. Digestibility of OM in the rumen and in the total tract were numerically lower (P = 0.13) for steers fed coarsely rolled barley than for steers fed more extensively processed barley. Digestibility of starch in the total tract was linearly increased (P = 0.02) with grain processing, but NDF digestion was not affected by processing (P > 0.15). Digestibility of CP did not differ in the rumen but tended (P = 0.08) to increase in the total tract with increased processing of barley. Flow of microbial nitrogen to the duodenum was approximately one-third lower (linear effect, P = 0.06) for steers fed coarsely rolled barley than for steers fed further rolled barley. Increased grain processing tended to decrease (linear effect, P = 0.08) rumination time without affecting eating time. These results indicate that optimal degree of rolling for barley fed to feedlot cattle corresponded to a PI of 75% or lower. Coarsely rolled barley is not recommended because it resulted in the lowest digestibility and lowest microbial protein synthesis. Processing barley to attain a PI less than 75% resulted in marginal improvements in feed digestion, but rumination time decreased, which could lead to problems associated with acidosis if lower-fiber diets are used.     

Evaluation of models of acute and subacute acidosis on dry matter intake, ruminal fermentation, blood chemistry, and endocrine profiles of beef steers

Crossbred steers (n = 20; 316 +/- 4 kg BW), each fitted with a ruminal cannula, were used to evaluate the effects of acute acidosis (AA) and subacute acidosis (SA) on DMI, ruminal fermentation, blood chemistry, and endocrine profiles. Animals were blocked by BW and assigned to treatments including 1) intraruminal (via cannula) steam-flaked corn (3% of BW; AA); 2) intraruminal dry-rolled wheat:dry-rolled corn (50:50; 1.5% of BW; SA); 3) offering forage-adapted steers ad libitum access to a 50% concentrate diet (AA control; AC); and 4) offering 50% concentrate diet-adapted steers ad libitum access to a 50% concentrate diet (SA control; SC). Samples of ruminal fluid and whole blood were collected on the day of the challenge (d 0) and 3, 7, 10, and 14 d after the challenge. Daily DMI responded quadratically (P < 0.01) through d 7 for AA and SA steers and increased linearly (P < 0.01) for AC steers. Dry matter intake by AA steers reached a nadir (< 3 kg/d) on d 3 and gradually increased to a level similar to other treatments (7 kg/d) by d 10, whereas DMI by SA steers increased through d 3. Blood pH, bicarbonate, base excess, and total CO2 were decreased (P < 0.03) for AA steers and increased (P < 0.03) for SC steers through d 7. Ruminal pH decreased quadratically (P < 0.01) in AA and AC steers and increased (P = 0.01) in SA steers through d 7. Ruminal total lactate concentration and osmolality responded quadratically (P < 0.01) for AA and AC steers. Ruminal total lactate peaked on d 3 for AA steers and on d 0 for AC and decreased to basal concentrations by d 7. Plasma NEFA concentration increased (P < 0.04) on d 3 and 7 for AA steers. Serum Na decreased (P < 0.05) on d 0 for AA and SA steers and on d 7 and 14 for AA steers. Serum P decreased (P = 0.01) for AA steers through d 7 and decreased quadratically (P = 0.01) for AC steers through d 7. Serum albumin and cholesterol decreased (P < 0.02) for AA and AC steers through d 7. Area under the GH curve decreased (P = 0.02) for AA and AC steers through d 7. Considerable variation was evident in the ability of an animal to cope with a carbohydrate challenge. Results of data modeling generally suggest that serum amylase activity, cholesterol and potassium concentrations, and plasma NEFA concentrations were useful in distinguishing between steers classified as experiencing subacute acidosis or not affected by a carbohydrate challenge.     

Effects of feeding polyclonal antibody preparations on rumen fermentation patterns, performance, and carcass characteristics of feedlot steers

In a previous study, preparations of polyclonal antibodies (PAP) against Fusobacterium necrophorum (PAP-Fn) or Streptococcus bovis (PAP-Sb) were successful in decreasing ruminal counts of target bacteria and increasing ruminal pH in steers fed high-grain diets. The objective of this study was to evaluate the effects of feeding PAP-Fn or PAP-Sb on performance, carcass characteristics, and ruminal fermentation variables of feedlot steers. In Exp. 1, during 2 consecutive years, 226 or 192 Angus and Angus crossbred steers were fed a high-grain diet containing either PAP-Sb or PAP-Fn, or both. When measured on a BW basis, steers fed only PAP-Sb had a greater G:F (P < 0.05) than those fed no PAP. Nevertheless, when both PAP were fed, feed efficiency was similar (P > 0.10) to steers fed no PAP or only PAP-Sb. Steers receiving PAP-Fn (alone or in combination with PAP-Sb) had a decreased (P < 0.05) dressing percentage. Steers receiving PAP-Fn (alone or in combination with PAP-Sb) had a decreased severity of liver abscess (P < 0.05). No differences (P > 0.10) were observed in any other carcass characteristics. In Exp. 2, sixteen ruminally cannulated Angus crossbred steers (BW = 665 +/- 86 kg) were fed a high-grain diet containing either PAP-Sb or PAP-Fn, or both. Feeding only PAP-Fn or PAP-Sb for 19 d decreased (P < 0.05) ruminal counts of S. bovis when compared with steers fed both or no PAP. The ruminal counts of F. necrophorum in steers fed PAP-Fn alone or in combination with PAP-Sb were decreased by 98% (P < 0.05) after 19 d, when compared with the counts in control steers. Mean daily ruminal pH was greater (P < 0.05) in steers fed both PAP when compared with feeding either or no PAP. Ruminal pH in the first 4 h after feeding was greater (P < 0.05) for steers receiving PAP-Fn alone or in combination with PAP-Sb. Steers receiving either PAP alone or in combination had less (P < 0.05) ruminal NH(3)-N concentrations in the first 4 h after feeding when compared with those of control steers. Polyclonal antibody preparations against S. bovis were effective in enhancing G:F of steers fed high-grain diets, but dressing percentage was decreased. Mechanisms of enhancement of G:F remain unknown but may be related to changes in ruminal counts of target bacteria and associated effects on ruminal fermentation products.     

Influence of forage level on response of feedlot steers to salinomycin supplementation

Two trials were conducted to evaluate the influence of forage level on the response of feedlot cattle to salinomycin. Diets containing 10, 15 and 20% forage were compared with 0 or 11 mg/kg salinomycin. In trial 1, treatment effects on feedlot performance were evaluated using 108 crossbred steers (295 kg) in a crossover design experiment. There were no salinomycin X forage level interactions (P greater than .20). Weight gain response to salinomycin supplementation averaged 5.4, 5.3 and 6.9%, respectively, for diets containing 10, 15 and 20% forage. Corresponding values for feed conversion response to salinomycin supplementation were 5.1, 3.9 and 5.9%. Averaged across forage level, salinomycin supplementation improved rate of weight gain and feed conversion by 5.9 and 5.2%, respectively (P less than .01). In trial 2, treatment effects on characteristics of ruminal and total tract digestion were evaluated in a 6 X 6 Latin-square design trial involving six crossbred steers (191 kg) with cannulae in the rumen and proximal duodenum. There were no interactions between salinomycin supplementation and forage level on characteristics of ruminal digestion (P greater than .20). Salinomycin supplementation did not influence synthesis of microbial N, ruminal digestion of organic matter, acid detergent fiber and starch, or molar proportions of acetate, propionate and butyrate (P greater than .20). Salinomycin supplementation increased passage of non-ammonia N to the small intestine (5.4%, P less than .10) and increased ruminal escape of feed N (24%, P less than .01).(ABSTRACT TRUNCATED AT 250 WORDS)     

A third-generation esterase inoculant alters fermentation pattern and improves aerobic stability of barley silage and the efficiency of body weight gain of growing feedlot cattle

This study investigated the effects of a mixed bacterial inoculant possessing ferulic acid esterase (FAE) activity on silage fermentation characteristics, aerobic stability, and growth performance of growing feedlot steers. Whole-crop barley (Hordeum vulgare L.) forage (35% DM) was chopped and ensiled without a silage inoculant (UN) or with a mixed bacterial culture containing 1.0 × 10(11) cfu/g of Lactobacillus buchneri LN4017 that produces FAE, 2.0 × 10(10) cfu/g of Lactobacillus plantarum LP7109, and 1.0 × 10(10) cfu/g of Lactobacillus casei LC3200 at a combined rate of 1.3 × 10(5) cfu/g of fresh forage (IN) in mini and Ag-Bag (Ag-Bag Int. Ltd., Warrenton, OR) silos. Silages from the mini silos were assessed for the effect of inoculation on fermentation characteristics and aerobic stability, whereas silages from Ag-Bags were used to formulate 2 barley silage-based total mixed rations (UN and IN) that were fed to growing feedlot steers for 112 d. The IN silage exhibited a homolactic fermentation during the first 7 d of ensiling as reflected by an increased (P ≤ 0.02) lactic acid concentration and an accelerated rate (P < 0.01) of pH decline. Thereafter, fermentation of IN silage became more heterolactic, resulting in greater concentrations of acetic acid (P < 0.01) and pH (P < 0.01) but less (P < 0.01) lactic acid than UN silage. Inoculation did not affect DM losses (P = 0.52) from mini silos. The IN silage remained stable during 21 d, but temperature and yeasts counts in the UN silage increased after 5 d of aerobic exposure. Growing steers fed the IN silage diet had superior (P = 0.03) feed conversion efficiency compared with those fed UN silage. Inoculation of whole-crop barley silage with a mixed culture of homolactic lactic acid-producing bacteria and FAE-producing L. buchneri at ensiling changed fermentation from a homolactic to a heterolactic form during ensiling and improved aerobic stability of the silage and efficiency of BW gain of growing feedlot steers.     

Effect of undegradable intake protein supplementation on intake, digestion, microbial efficiency, in situ disappearance, and plasma hormones and metabolites in steers fed low-quality grass hay

Four ruminally and duodenally cannulated beef steers (492 +/- 30 kg) were used in a 4 x 4 Latin square design to evaluate the effect of undegradable intake protein (UIP) supplementation on intake, digestion, microbial efficiency, in situ disappearance, and plasma hormones and metabolites in steers fed low-quality grass hay. The steers were offered chopped (10.2 cm in length) grass hay (6.0% CP) ad libitum and 1 of 4 supplements. Supplemental treatments (1,040 g of DM daily), offered daily at 0800, were control (no supplement) or low, medium, or high levels of UIP (the supplements provided 8.3, 203.8, and 422.2 g of UIP/ d, respectively). The supplements were formulated to provide similar amounts of degradable intake protein (22%) and energy (1.77 Mcal of NE(m)/kg). Blood samples were taken at -2, -0.5, 1, 2, 4, 8, 12, and 24 h after supplementation on d 1 (intensive sampling) and at -0.5 h before supplementation on d 2, 3, 4, and 5 (daily sampling) of each collection period. Contrasts comparing control vs. low, medium, and high; low vs. medium and high; and medium vs. high levels of UIP were conducted. Apparent and true ruminal OM and N digestion increased (P < 0.03) in steers fed supplemental protein compared with controls, but there were no differences (P > 0.26) among supplemental protein treatments. There were no differences (P > 0.11) among treatments for NDF or ADF digestion, or total ruminal VFA or microbial protein synthesis. Ruminal pH was not different (P = 0.32) between control and protein-supplemented treatments; however, ruminal pH was greater (P = 0.02) for supplementation with medium and high compared with low UIP. Daily plasma insulin concentrations were increased (P = 0.004) in protein-supplemented steers compared with controls and were reduced (P = 0.003) in steers fed low UIP compared with steers fed greater levels of UIP. Intensive and daily plasma urea N concentrations were increased (P < 0.01) in protein-supplemented steers compared with controls and increased (P < 0.02) for intensive and daily sampling, respectively, in steers supplemented with medium and high UIP compared with low UIP. Supplemental protein increased apparent and true ruminal OM and N digestion, and medium and high levels of UIP increased ruminal pH compared with the low level. An increasing level of UIP increases urea N and baseline plasma insulin concentrations in steers fed low-quality hay.     

Wheat distillers grains in feedlot cattle diets: feeding behavior, growth performance, carcass characteristics, and blood metabolites

A study was conducted to evaluate feed intake, ADG, carcass quality, eating behavior, and blood metabolites in feedlot beef steers fed diets that varied in proportion of wheat dried distillers grains with solubles (DDGS) replacing barley grain or barley silage. Two hundred crossbred steers (BW = 489 ± 30 kg) were blocked by BW and randomly allotted to 20 pens (5 pens per treatment). Steers were fed 1 of 4 diets: control without DDGS (CON), 25% (25DDGS), 30% (30DDGS), or 35% (35DDGS) wheat DDGS (DM basis). The CON diet consisted of 15% barley silage and 85% barley-based concentrate; the 3 wheat DDGS diets were formulated by substituting 20% barley grain and 5, 10, or 15% silage, respectively, with 25, 30, or 35% wheat DDGS so that the 35DDGS diet contained no silage. The diets were formulated such that wheat DDGS was substituted for both barley grain and barley silage to evaluate whether wheat DDGS can be fed as a source of both energy and fiber in feedlot finishing diets. Dry matter intake of steers fed 25DDGS was greater (P < 0.01), but final BW, ADG, and G:F were not different compared with steers fed CON diet. Carcass characteristics and liver abscess score were not different between CON and 25DDGS. Steers fed 25DDGS had longer eating time (min/d; P < 0.01), greater meal frequency (P < 0.04), but a slower eating rate (P < 0.04). Replacing barley silage with increasing amounts of wheat DDGS (from 25DDGS to 35DDGS) linearly reduced (P < 0.01) DMI. Final BW, ADG, and G:F were not affected by increasing amounts of wheat DDGS. Carcass traits were not different, whereas liver abscess scores linearly (P < 0.01) increased as more barley silage was replaced by wheat DDGS. Eating time (min/d) and duration of each meal linearly (P < 0.02) decreased, whereas eating rate (min/g of DM) linearly (P < 0.01) increased with increasing replacement of barley silage. Blood urea N was doubled (P < 0.01) compared with CON by inclusion of wheat DDGS. Results indicate that wheat DDGS can be used effectively in feedlot diets, decreasing the need for barley grain or silage without negatively affecting growth performance and carcass characteristics. A reduction in the amount of roughage required to maintain growth performance is a potential advantage in feedlot operations because forage is costly and often of limited availability. Thus, DDGS can be a possible alternative as long as they are available and cost effective; however, increased incidence of liver abscess and increased N content of manure need to be considered when greater amounts of wheat DDGS are included in finishing diets.     

Substitution of wheat dried distillers grains with solubles for barley grain or barley silage in feedlot cattle diets: intake, digestibility, and ruminal fermentation

The objective of this study was to evaluate the effects of substituting wheat dried distillers grains with solubles (DDGS) for barley grain and barley silage on intake, digestibility, and ruminal fermentation in feedlot beef cattle. Eight ruminally cannulated Angus heifers (initial BW 455 ± 10.8 kg) were assigned to a replicated 4 × 4 Latin square design with 4 treatments: control, low (25%), medium (30%), and high (35%) wheat DDGS (DM basis). The diets consisted of barley silage, barley concentrate, and wheat DDGS in ratios of 15:85:0 (CON), 10:65:25 (25DDGS), 5:65:30 (30DDGS), and 0:65:35 (35DDGS; DM basis), respectively. The diets were formulated such that wheat DDGS was substituted for both barley grain and barley silage to evaluate whether wheat DDGS can be fed as a source of both energy (grain) and fiber in feedlot finishing diets. Intakes (kg/d) of DM and OM were not different, whereas those of CP, NDF, ADF, and ether extract (EE) were greater (P < 0.01) and intake of starch was less (P < 0.01) for the 25DDGS compared with the CON diet. The digestibilities of CP, NDF, ADF, and EE in the total digestive tract were greater (P < 0.05) for 25DDGS vs. CON. Ruminal pH and total VFA concentrations were not different (P > 0.15) between 25DDGS and CON diets. Replacing barley silage with increasing amounts of wheat DDGS (i.e., from 25DDGS to 35DDGS) linearly reduced (P < 0.05) intakes of DM and other nutrients without altering (P=0.40) CP intake. In contrast, digestibilities of DM and other nutrients in the total digestive tract linearly increased (P < 0.05) with increasing wheat DDGS except for that of EE. Additionally, with increasing amounts of wheat DDGS, mean ruminal pH tended (P=0.10) to linearly decrease, and ruminal pH status decreased with longer (P=0.04) duration of pH <5.5 and <5.2, and greater (P=0.01) curve area under pH <5.8 and <5.5 without altering (P > 0.19) ruminal VFA and NH(3)-N concentrations. Results indicated that wheat DDGS can be effectively used to replace both barley grain and silage at a moderate amount to meet energy and fiber requirements of finishing cattle. However, when silage content of the diet is low (<10%), wheat DDGS is not an effective fiber source, so replacing forage fiber with wheat DDGS in finishing diets decreases overall ruminal pH status even though the rapidly fermentable starch content of the diet is considerably reduced.     

Interaction between bunk management and monensin concentration on finishing performance, feeding behavior, and ruminal metabolism during an acidosis challenge with feedlot cattle

Two commercial feedlot experiments and a metabolism study were conducted to evaluate the effects of monensin concentrations and bunk management strategies on performance, feed intake, and ruminal metabolism. In the feedlot experiments, 1,793 and 1,615 steers were used in Exp. 1 and 2, respectively, in 18 pens for each experiment (six pens/treatment). Three treatments were evaluated: 1) ad libitum bunk management with 28.6 mg/kg monensin and clean bunk management strategies with either 2) 28.6 or 3) 36.3 mg/kg monensin. In both experiments, 54 to 59% of the clean bunk pens were clean at targeted clean time, or 2200, compared with 24 to 28% of the ad libitum pens. However, only 13% of the pens were clean by 2000 in Exp. 1 (summer), whereas 44% of the pens in Exp. 2 (winter) were clean by 2000. In Exp. 1, bunk management and monensin concentration did not affect carcass-adjusted performance. In Exp. 2, steers fed ad libitum had greater DMI (P < 0.01) and carcass-adjusted ADG (P < 0.01) but feed efficiency (P > 0.13) similar to that of clean bunk-fed steers. Monensin concentration had no effect on carcass-adjusted performance (P > 0.20) in either experiment. A metabolism experiment was conducted with eight fistulated steers in a replicated 4 x 4 Latin square acidosis challenge experiment. An acidosis challenge was imposed by feeding 125% of the previous day's DMI, 4 h later than normal. Treatments consisted of monensin concentrations (mg/kg) of 0, 36.7, 48.9, or 36.7 until challenged and switched to 48.9 on the challenge day and 4 d following. Each replicate of the Latin square was managed with separate bunk management strategies (clean bunk or ad libitum). Feeding any concentration of monensin increased number of meals and decreased DMI rate (%/h) (P < 0.12) for the 4 d following the acidosis challenge. Meal size, pH change, and pH variance were lower (P < 0.10) for steers fed monensin with clean bunk management. However, no monensin effect was observed for steers fed ad libitum. Bunk management strategy has the potential to decrease DMI and ADG when steers managed on a clean bunk program are restricted relative to traditional, ad libitum bunk programs. Monensin helps control intake patterns for individuals, but increasing concentration above currently approved levels in this study seemed to have little effect.     

Effects of supplemental fat source on nutrient digestion and ruminal fermentation in steers

Five Holstein steers (235 kg of BW) fitted with ruminal, duodenal, and ileal cannulas were used in a 5 x 5 Latin square design experiment to determine the effects of supplemental fat source on site and extent of nutrient digestion and ruminal fermentation. Treatments were diets based on steam-flaked corn containing no supplemental fat (control) or 4% (DM basis) supplemental fat as tallow, dried full-fat corn germ (corn germ), corn oil, or flax oil. Fat supplementation decreased (P < 0.08) ruminal starch digestion but increased (P < 0.03) small intestinal starch digestion as a percentage of intake. Feeding corn germ decreased (P < 0.09) ruminal starch digestion and increased (P < 0.03) large intestinal starch digestion compared with steers fed corn oil. Large intestinal starch digestion was less (P < 0.04), and ruminal NDF digestion was greater (P < 0.09) for steers fed tallow compared with steers fed other fat sources. Small intestinal (P < 0.08) and total tract NDF digestibilities were greater (P < 0.02) for steers fed corn germ than for those fed corn oil. Feeding tallow increased total ruminal VFA (P < 0.03) and NH(3) (P < 0.07) concentrations compared with steers fed the other fat sources. Feeding corn germ led to a greater (P < 0.02) rate of ruminal liquid outflow compared with corn oil. A diet x hour interaction (P < 0.04) occurred for ruminal pH, with steers fed corn oil having the greatest ruminal pH 18 h after feeding, without differences at other time points. Fat supplementation increased (P < 0.09) ruminal concentrations of Fusobacterium necrophorum. Duodenal flow of C18:3n-3 was greater (P < 0.01) for steers fed flax oil compared with those fed corn oil. Feeding corn germ led to less (P < 0.01) ruminal biohydrogenation of fatty acids compared with corn oil. Steers fed tallow had greater small intestinal digestibility of C14:0 (P < 0.02) and C16:1 (P < 0.04) than steers fed the other fat sources. Fat supplementation decreased (P < 0.06) small intestinal digestibility of C18:0. Feeding corn germ decreased (P < 0.10) small intestinal digestibility of C18:1 compared with corn oil. It appears that source of supplemental fat can affect the site and extent of fatty acid and nutrient digestion in steers fed diets based on steam-flaked corn.