Identification of malodorous, a wild species allele affecting tomato aroma that was aelected against during domestication

Vegetable cultivation favored the inclusion of pleasant aromas in the produce, whereas unpleasant aromas were selected against. Introgression lines, generated by hybridization of a cultivated tomato (Lycopersicon esculentum) to its wild relative L. pennellii, were used to map quantitative trait loci (QTL) that influence tomato aroma. A marked undesirable flavor was detected by taste panelists in L. pennellii fruits and was related to an introgressed segment from the short arm of chromosome 8. Analysis of the ripe fruits' volatiles of chromosome 8 introgressed lines revealed an up to 60-fold increase in the levels of 2-phenylethanol and phenylacetaldehyde, as compared to the cultivated tomato. This effect was associated with a 10 cM segment originating from the wild species. Although 2-phenylethanol and phenylacetaldehyde have favorable contribution to tomato aroma when present at low levels, phenylacetaldehyde has a nauseating objectionable aroma when present in levels >0.005 ppm. The loss of the ability to produce high levels of phenylacetaldehyde contributed to the development of desirable aroma of the cultivated tomato. The findings provide a genetic explanation for one of the aroma changes that occurred during the domestication of the tomato.     

Genetic diversity of thiamin and folate in primitive cultivated and wild potato (Solanum) species

Biofortification of staple crops like potato via breeding is an attractive strategy to reduce human micronutrient deficiencies. A prerequisite is metabolic phenotyping of genetically diverse material which can potentially be used as parents in breeding programs. Thus, the natural genetic diversity of thiamin and folate contents was investigated in indigenous cultivated potatoes (Solanum tuberosum group Andigenum) and wild potato species (Solanum section Petota). Significant differences were found among clones and species. For about 50% of the clones there were variations in thiamin and folate contents between years. Genotypes which contained over 2-fold the thiamin and 4-fold the folate content compared to the modern variety Russet Burbank were identified and should be useful material to integrate in breeding programs which aim to enhance the nutritional value of potato. Primitive cultivars and wild species with widely different amounts of thiamin and folate will also be valuable tools to explore their respective metabolic regulation.     

Egyptian broomrape (Phelipanche aegyptiaca) response to silicon nutrition in tomato (Solanum lycopersicum L.)

Egyptian broomrape is a root holoparasitic plant that causes severe damage to tomato in Iran. Experiments were conducted in 2013 to investigate the effect of silicon (Si) nutrition on broomrape response in tomato. Si concentration significantly delayed first appearance of broomrape and decreased number of tubercles in both cultivars, although the magnitude of reduction varied with cultivar and Si concentration. Broomrape infection significantly decreased root and shoot dry weights of tomato cultivars. However, Si nutrition at high concentration considerably reduced damage severity of broomrape compared to the treatment that received no Si. Infection of tomato with broomrape resulted in significant increase in peroxidase and catalase activity in the roots of resistant cultivar which led to enhanced crop resistance to oxidative stress and improved growth in this cultivar.     

LC-MS analysis of solanidane glycoalkaloid diversity among tubers of four wild potato species and three cultivars (Solanum tuberosum)

Secondary metabolites in potato tubers include both phytonutrients and plant defense compounds. The extent these small molecules vary among different potato genotypes is not well characterized. LC-MS analysis of tuber extracts from seven potato genotypes showed that one large source of small molecule variation is the glycoalkaloids. Glycoalkaloids are involved in the resistance of potatoes to pathogens and pests, but they also have implications for human health and nutrition. This study focused on glycoalkaloids with solanidane or solanidane-like aglycones, of which over 50 were tentatively identified, many of which appeared to be novel glycoalkaloids. Results suggested the variety of glycoalkaloids in potatoes is considerably greater than previously thought. Dissecting the role of these many glycoalkaloids in human health or pest and pathogen resistance will be a formidable undertaking.     

Distribution of S-Alk(en)ylcysteine sulfoxides in some Allium species. Identification Of a new flavor precursor: S-ethylcysteine sulfoxide (Ethiin)

The content of S-alk(en)ylcysteine sulfoxides, important nonvolatile flavor precursors, was determined in 15 different Allium species by means of gas chromatography. The method employed is based on derivatization of S-alk(en)ylcysteine sulfoxides with ethyl chloroformate followed by their reduction with sodium iodide. The total content of S-alk(en)ylcysteine sulfoxides varied considerably in the wide range between 0.02 and 1.3% fresh weight. Not only the total content but also relative proportions of individual derivatives varied to a great extent. A novel S-alkylcysteine derivative, S-ethylcysteine sulfoxide (ethiin), not previously reported to occur in Allium species, was found in most of the samples examined in trace amounts. None of the other S-alk(en)ylcysteine sulfoxides, for example, isopropyl, (Z)-1-propenyl, butyl, or pentyl, were detected in any of the samples analyzed, limiting possible levels of each of these components to 相似文献   

Exogenous application of calcium silicate improves salt tolerance in two contrasting tomato (Solanum lycopersicum) cultivars

The aim of this study was to investigate the impact of application of calcium silicate and salinity singly, on plant growth and nutritional behavior and photosynthetic pigments of tomato. Application of sodium chloride (NaCl) induced significant reduction in plant development and growth parameters. Salt stress also led to an accumulation of sodium (Na⁺) and a decrease in potassium (K⁺) concentration. Reduction of chlorophyll and carotenoid in leaves were amongst other symptoms in salt-affected plants in 2 cultivars. Rio Grande was qualified as salt sensitive and Moneymaker as the salt tolerant genotype. Application of Silicon (Si) only improved plant behaviour as compared to control. Furthermore, Si induced ameliorative effects on the growth potential of NaCl stressed plants. This Si-ameliorative effect on plant varied depending on the considered cultivar and Si concentration. Based on these results, application of calcium silicate was suggested as an alternative way to ameliorate the harmful effects of salinity on tomato.     

Influence of combined biotic and abiotic stress on nutritional quality parameters in tomato (Solanum lycopersicum)

Induction of abiotic stress in tomato plants has been proposed as a mechanism for improving the nutritional quality of fruits. However, the occurrence of biotic stress can interfere with normal abiotic stress responses. In this study, the combined effect of water stress and infection with plant-parasitic nematodes on the nutritional quality of tomato was investigated. Plants were exposed to one or both stresses, and the levels of phenolic compounds, carotenoids, and sugars in fruits were analyzed as well as physiological responses. Levels of carotenoids lycopene and β-carotene were lower in water-stressed tomatoes but exhibited a different response pattern under combined stress. Nematode stress was associated with increased flavonoid levels, albeit with reduced yields, while chlorogenic acid was increased by nematodes, water stress, and the combined stress. Sugar levels were higher only in tomatoes exposed to both stresses. These results emphasize the importance of studying plant stress factors in combination.     

First sources of resistance to Sitona weevil (Sitona crinitus Herbst) in wild Lens species

Lentil is one of the important cool-season food legumes grown in many countries in the Mediterranean region. But a substantial yield loss is observed every year due to various biotic stresses. The Sitona weevil (Sitona crinitus Herbst) is a major insect pest limiting lentil productivity mainly in the countries of West Asia and North Africa region. The adult insects feed on the leaflets at seedling stage, and the plant suffers due to reduced photosynthesis. The larvae feed on the root systems and on the nodules, thus decreasing the ability of the plant to fix atmospheric nitrogen. Since sources of resistance to this pest in the cultivated lentil Lens culinaris Medikus subsp. culinaris are lacking, we searched for resistant sources in a collection of wild Lens species available in the ICARDA Gene Bank. We screened 315 accessions of wild lentil covering all known species/sub-species based on nodule damage at ICARDA’s main experimental station (Tel Hadya, Aleppo), a hot-spot for the pest in the region. Large variation was observed in the percent nodule damage among accessions across species. Eight accessions, ILWL 110, ILWL 136, ILWL 166, ILWL 203, ILWL 207, ILWL 245, ILWL 254 and ILWL 258 were identified as resistant, with ≤10% nodule damage, compared to >56% damage recorded on the cultivated lentil. This is the first report of resistance against Sitona weevil in lentil. One resistant accession ILWL 245 belongs to the species L. culinaris Medikus subsp. orientalis (Boiss.) Ponert, progenitor of the cultivated lentil, which is crossable with the cultivated lentil. This line is being used to introgress resistance genes to cultivated lentil and to understand the inheritance of Sitona weevil resistance.     

Development of a real-time PCR method for the differential detection and quantification of four solanaceae in GMO analysis: potato (Solanum tuberosum), tomato (Solanum lycopersicum), eggplant (Solanum melongena), and pepper (Capsicum annuum)

The labeling of products containing genetically modified organisms (GMO) is linked to their quantification since a threshold for the presence of fortuitous GMOs in food has been established. This threshold is calculated from a combination of two absolute quantification values: one for the specific GMO target and the second for an endogenous reference gene specific to the taxon. Thus, the development of reliable methods to quantify GMOs using endogenous reference genes in complex matrixes such as food and feed is needed. Plant identification can be difficult in the case of closely related taxa, which moreover are subject to introgression events. Based on the homology of beta-fructosidase sequences obtained from public databases, two couples of consensus primers were designed for the detection, quantification, and differentiation of four Solanaceae: potato (Solanum tuberosum), tomato (Solanum lycopersicum), pepper (Capsicum annuum), and eggplant (Solanum melongena). Sequence variability was studied first using lines and cultivars (intraspecies sequence variability), then using taxa involved in gene introgressions, and finally, using taxonomically close taxa (interspecies sequence variability). This study allowed us to design four highly specific TaqMan-MGB probes. A duplex real time PCR assay was developed for simultaneous quantification of tomato and potato. For eggplant and pepper, only simplex real time PCR tests were developed. The results demonstrated the high specificity and sensitivity of the assays. We therefore conclude that beta-fructosidase can be used as an endogenous reference gene for GMO analysis.     

Morphological variability in cultivated and wild species of Luffa (Cucurbitaceae) from India

Immature fruits of cultivated species of Luffa are commonly used as summer vegetable in India. Rich morphological variability occurs in cultivated species of Luffa in different growing regions of the country. To study morphological variability in cultivated and wild Luffa from different agro-ecological regions of India, a total of seventy accessions were assembled. Morphological variations in leaf, fruit and seed characters were found to delimit cultivated and wild Luffa species. Cluster analysis revealed two major clusters, one comprising of 36 accessions of Luffa acutangula and the other of 30 accessions belonging to L. aegyptiaca. A local cultivar “Satputia” (L. hermaphrodita) was classified along with cultivated L. acutangula and wild L. acutangula var. amara. Wild species namely L. graveolens and L. echinata were clustered closer to the L. acutangula.     

Identification in Aegilops species of resistant sources to Hessian fly (Diptera: Cecidomyiidae) in Morocco

Hessian fly, Mayetiola destructor (Say), is the major insect pest of wheat in Morocco. Host plant resistance has been the most effective and practical method of controlling this pest. When 347 accessions of Aegilops species were screened in the greenhouse for resistance to Hessian fly, several accessions of Ae. geniculata Roth, Ae. triuncialis L., Ae. neglecta Req.ex Bertol., Ae. ventricosa Tausch, Ae. cylindrica Host and Ae. markgrafii (Greuter) Hammer showed resistance reaction. All expressed antibiosis as the mechanism of resistance against first instar Hessian fly larvae. These Aegilops sources of resistance could be exploited for transferring Hessian fly resistance to wheat.     

Identification of a fungi-derived terrestrial halogenated natural product in wild boar (Sus scrofa)

In this study, we identified and quantitated a tetrachlorinated compound found at high concentrations in some samples of the meat of free-ranging wild boar (Sus scrofa) from Southern Germany. Mass spectrometric analysis indicated that the compound was a tetrachloromethoxyphenol isomer, and the subsequently synthesized tetrachloro-p-methoxyphenol was identical with the unknown compound in wild boar. Tetrachloro-p-methoxyphenol is a known secondary metabolite of basidiomycetous fungi, which in turn are regular feed items of the wild boar. It is extremely likely that the wild boar have accumulated tetrachloro-p-methoxyphenol by exploiting basidiomycetes. The highest concentration in the samples (n = 22) was ~1 mg/kg lipids tetrachloro-p-methoxyphenol. This concentration was higher than that of polychlorinated biphenyls (PCBs) and dichlorodiphenyltrichloroethane (DDT) in any of the samples. Some samples did not contain tetrachloro-p-methoxyphenol, which indicates varied preferences in fungi by wild boars. Our data suggest that during their entire evolution, humans have been in contact with the natural product tetrachloro-p-methoxyphenol by consuming wild boars.     

Variation in resistance to the cabbage aphid ( Brevicoryne brassicae) between and within wild and cultivated Brassica species

Seven Brassica species were evaluated for their resistance to the cabbage aphid, Brevicoryne brassicae, in a series of field experiments. Four wild Brassica species, two 8 chromosome species with similarities to the B genome of Brassica nigra (Brassica fruticulosa and Brassica spinescens) and two 9 chromosome species containing the C genome (Brassica incana and Brassica villosa) were identified as possessing consistently high levels of antibiosis mediated resistance to B. brassicae. None of the species were shown to possess consistently high levels of antixenosis resistance. In more detailed glasshouse experiments one B-like genome species, B. fruticulosa, showed considerable variation between accessions collected from different sites for resistance to B. brassicae. In addition, individual accessions of one A genome species (Brassica rapa) and one C genome species (Brassica alboglabra) were shown to be highly variable in their resistance to B. brassicae, some plants of each accession being highly resistant and others very susceptible. The implications of the variability in resistance to B. brassicae within wild Brassica species for exploitation in Brassica breeding programmes are discussed.     

Reduction of cadmium translocation from roots to shoots in eggplant (Solanum melongena) by grafting onto Solanum torvum rootstock

A survey in Japan showed that approximately 7% of eggplant fruits contain cadmium (Cd) concentrations above the international limit for fruiting vegetables. This study was conducted to develop a method to reduce Cd concentration in eggplant fruits. We determined Cd concentrations in eggplants grown on different rootstocks in Cd-polluted soil, unpolluted soil and nutrient culture. Grafting onto Solanum torvum reduced eggplant fruit Cd concentrations by 63–74% in Cd-polluted soil and unpolluted soil compared with grafting onto Solanum melongena and Solanum integrifolium . Stem and leaf Cd concentrations of scions on S. torvum were approximately 30% of those on S. integrifolium , so Cd translocation from roots to shoots was apparently reduced in plants grafted onto S. torvum . Stem and leaf Cd concentrations of S. torvum were also lower than those of cv. Senryou2 ( S. melongena ) and cv. Daitarou ( S. melongena ); thus, Cd translocation from roots to shoots was also reduced in self-rooted S. torvum plants. The Cd concentration of xylem sap in stems of S. torvum was 22% of that in stems of S. melongena , so the reduced Cd translocation from root to shoot could be accounted for by differential loading of Cd into the xylem in roots. We have developed a practical method for reducing the Cd concentration of eggplant fruits by grafting onto S. torvum rootstock. Further investigation is needed to elucidate the mechanism responsible for the low Cd translocation characteristics of S. torvum .     

Evaluation of geographic distribution of high-molecular-weight glutenin subunits (HMW-GS) in wild and cultivated Triticum species

Variation of high-molecular-weight glutenin subunit (HMW-GS) in 632 wild and cultivated Triticum accessions was investigated by sodium dodecyl sulfate polyacrylamide gel electrophoresis. A total of 11 alleles of HMW-GS in diploid species, 22 in tetraploid species, and 15 in hexaploid species were detected. Diploid species on Glu-1A locus and tetraploid species Glu-1B locus showed the highest diversity, respectively. Tetraploid species had the highest level of diversity on three Glu-1 loci, followed by hexaploid and diploid, based on Shannon’s information index, Nei’s genetic diversity, and percentage of polymorphic loci. Molecular variance analysis confirmed main variance of HMW-GS within species, regions, and locations, respectively. Variance among species and regions was enhanced gradually with the increase of ploidy. Significant non-random distributions between the phylogenic trees of HMW-GS and the locations of accessions were tested by GenGIS software, indicated that geographic factors played an important role along the different orientations in the spread of Triticum species. We found one original diversified center in diploid what located around Elazig, Malatya, Gaziantep, Urfa, and Kiziltepe in Turkey, and three diversified centers in tetraploid wheat, including Turkey–Armenia–Georgia–Iran, Portugal–Spain, and Ethiopia, respectively, and two diversified adjacent areas between Turkey and Switzerland and around Turkey, Georgia, and Armenia. The original center of diploid species located in southeast Turkey, where the unexpressed 1Ay subunit was mainly distributed in T. urartu, could be one of the candidate regions of polyploidization of Triticum L. The regional distribution of HMW-GS and species also provided geographic evidences for the existence of founder effect on the spread of Triticum species. The present study suggests that integrating genetic diversity with geographic characterization in Triticum could very useful for collection, conservation, and utilization, as well as for research microevolution and domestication.     

Heterochromatin type, amount and distribution in wild species of chili peppers (Capsicum, Solanaceae)

Triple staining with the fluorochromes chromomycin A3, distamycin A and 4′-6-diamidino-2-phenylindole (CMA/DA/DAPI) was applied to somatic metaphases and interphase nuclei of 11 taxa of wild chili peppers (Capsicum), with 2n = 2x = 24 (C. annuum var. glabriusculum, C. cardenasii, C. chacoense, C. flexuosum, C. galapagoense, C. eximium, C. praetermissum and C. tovarii) and 2n = 2x = 26 (C. recurvatum, C. rhomboideum and C. villosum) to analyse heterochromatin type, amount and distribution in wild members of this genus. Heterochromatic banding patterns allowed the identification of all the taxa examined and contributed to their taxonomic grouping. GC-rich heterochromatin (CMA+/DAPI?) was typical in all taxa; only C. praetermissum possessed also AT-rich (CMA?/DAPI+) and mixed GC- and AT-rich (CMA+/DAPI+) bands. Heterochromatin amount (expressed as % of karyotype length) ranged between 1.72 (C. chacoense) and 16.82 (C. flexuosum) and was positively correlated with karyotype length in most of the taxa examined. Heterochromatin located mainly at terminal position of chromosomes but intercalary position prevailed in C. flexuosum. Nucleolus organizer regions (NOR)-associated GC-rich heterochromatin was exclusively terminal and included the distal macrosatellite and a small portion on the corresponding arm. In all the taxa analysed, an equilocal heterochromatin distribution in non-homologous chromosomes of karyotype was observed, suggesting concerted evolution of heterochromatin dispersion in Capsicum.     

Changes in polyamines and ethylene during the development and ripening of eggplant fruits (Solanum melongena)

The levels of free polyamines in the endocarpium of eggplants (Solanum melongena) cv. Black Nite were studied during fruit growth and ripening. Other parameters such as weight and volume variation, respiratory intensity, ethylene production, and sugar content were determined. The polyamines found were putrescine and spermidine, with a higher amount of the former. No spermine, agmatine, or cadaverine were found during the development and ripening period of eggplant. At the beginning of fruit development, the levels of putrescine and spermidine observed were 1.67 nmol/g of fresh tissue. Putrescine levels peaked at 17.4 nmol/g of fresh tissue on the ninth day after petal fall, decreasing later to the initial levels. No significant changes in spermidine were observed during the growth period of the fruit. Beginning 9 days after petal fall, there was a rapid increase in fruit weight and volume, which coincided with the maximum content of free polyamines. At the same growth stage, total sugar content was maximum. Ethylene production decreased rapidly from 14.23 to 1.5 microL/kg.h and remained low during the whole growth period.     

Changes in compositional parameters of tubers of potato (Solanum tuberosum) during low-temperature storage and their relationship to chip processing quality

A four-year study of a number of compositional parameters of potato tubers during low-temperature storage was conducted to examine the compositional differences between cold-tolerant (low sugar-accumulating) and cold-sensitive (high sugar-accumulating) tubers in relation to potato chip processing quality. Compositional parameters analyzed included sucrose, reducing sugars, nitrogen, protein, ascorbic acid, and dry matter content. Pearson correlation analysis of the data illustrated that chip color was most closely correlated with reducing sugar concentration. Multiple regression analysis revealed that the relative contribution of each parameter to chip color varied greatly among the cultivars and selections evaluated and from season to season. This analysis demonstrates that the quantitative relationships between the measured compositional parameters and chip color were not sufficient to provide a general predictive index of chip color quality for tubers processed directly from low-temperature storage.