Changes in soil and water quality at sediment–water interface of Penaeus vannamei culture pond at varying salinities

The health of the pond environment in shrimp farming is important for sustainable and profitable aquaculture, in which sediment–water interface is the most important influencing area. With this objective, the key parameters of water and sediment at the interface was studied in shrimp ponds with varying salinities and compared with the surface water and soil to understand the variations and the underlying causes. Total ammonia nitrogen and total alkalinity were higher in water at the interface as compared to surface water, whereas pH, nitrite, oxide forms of nitrogen (NO₃), phosphorus (PO₄) and oxidizing bacteria were observed to be lower. There was no significant difference with respect to macrominerals such as sodium, potassium, calcium and magnesium between water at the interface and surface. These changes are profoundly influenced by the uppermost 1.0‐cm thick sediment layer, where the maximum transition of nutrients takes place with the water column. The outcome of the study highlights the effectiveness of water sampling for metabolites at the interface, which reflects at an early stage any potential deterioration of pond environment, which will help the farmer to initiate timely mitigation measures.     

Carbon and nitrogen budgets in shrimp ponds of extensive mixed shrimp–mangrove forestry farms in the Mekong delta,Vietnam

Mass balance estimates of carbon and nitrogen flux through two extensive shrimp ponds in the Mekong delta, Vietnam, were constructed to identify major sources and sinks of organic matter potentially available for shrimp production. Nutrient transformations in the sediments were measured to further assess rates of decomposition and burial and quality of organic matter. Tidal exchange was the major pathway for inputs and outputs of carbon and nitrogen in both ponds, with net primary production, nitrogen fixation and precipitation being minor inputs. No fertilizers or artificial feeds were added to either pond. The nutrient budgets identified burial and respiration as the next most important outputs after tidal exchange losses of particulate and dissolved carbon and nitrogen. There was no measurable denitrification in either pond, and volatilization was negligible. Mineralization efficiency of carbon in the water column was high (> 100%) in pond 23 reflecting rapid respiration rates; efficiency was lower (36%) in pond 12 waters. Mineralization efficiency of sediment nutrients averaged 34% for C and 41% for N in the pond with a higher annual shrimp yield (pond 12); lower mineralization efficiencies (11% for C, 10% for N) were calculated for the lower yield pond (pond 23). High burial efficiencies for both C (66–89%) and N (59–90%) in the sediments of both ponds suggest that little organic matter was shunted into biological production. Conversion efficiency for shrimp averaged 16% for C and 24% for N from pond 12, and 6% for C and 18% for N from pond 23. The high quantity but low quality of organic matter entering the ponds coupled with other factors, such as poor water quality, limits shrimp productivity. On average, nutrient outputs were greater than inputs in both ponds. This imbalance partly explains why shrimp yields are declining in these ponds.     

Effects of shrimp pond water on phytoplankton: importance of salinity and trophic status of the receiving environment

Aquaculture generates a large load of effluents rich in organic matter and nutrients that may be introduced into the environment. This study aimed to assess in a microcosm experiment, the effect of shrimp pond water mixed with Patos Lagoon estuary water on phytoplankton chlorophyll a and primary production, simulating two salinities. Chlorophyll a, dissolved inorganic nutrients and primary production were measured in two experiments. In Harvest I, salinity of shrimp pond and environment water was similar, and chlorophyll a showed different trends over time, according to the amount of nitrogen available. In Harvest II, with different salinities and high nutrient concentrations in environment water, chlorophyll a levels showed a similar increasing trend over time in all mixtures. Net primary production showed differences among treatments in the first sampling in Harvest I, but not in the second, whereas no differences were observed among treatments in Harvest II. We conclude that shrimp pond effluent can lead to short‐term variations in chlorophyll a and primary production levels, with similar salinities. Salinity differences result in lower chlorophyll a and primary production values than expected according to the nutrient input. Differences in salinity can be an important management strategy to choose the best harvest period.     

Effect of Water Exchange Rate on Waste Production in Semi-Intensive Shrimp Ponds During the Cold Season in New Caledonia

An experiment was conducted in six earthen ponds with 20 shrimp/m² ( Litopenaeus stylirostris ) during the cold season in New Caledonia to determine the effect of water exchange rate on characteristics of effluents and pond sediment. The nitrogen budget was established, taking into account the different forms of nitrogen in the water, sediment, feed, and shrimp. Mean water exchange rates ranged from 10 to 23% per day. Increasing water exchange rate did not cause any significant change in the average quality of the rearing environment (water and sediment) during the whole growout period. However, the results showed that increasing exchange rates boosted primary productivity. Compounds produced by the mineralisation and metabolism of organic matter (feces, uneaten feed) were exported as particulate, rather than soluble matter. The nitrogen budget showed that the amount of exported wastes from the pond into the coastal environment was only 40–50% of nitrogen inputs due to nitrogen accumulation in the pond sediments and/or release to the atmosphere. The highest accumulation of dry material, as well as the highest Δ N (concentration of total N at the end of rearing - concentration of total N before rearing), was observed in ponds with the highest WER.     

室内集约化养虾池以低频率运转水处理系统调控水质效果及氮磷收支

采用低频率运转循环水处理系统(含粗滤器、臭氧仪、气液混合器,蛋白分离器、暗沉淀池等)联用池内设施(微泡曝气增氧机与净水网)开展凡纳滨对虾室内集约化养殖实验。研究了养虾池以水处理系统调控水质效果及氮磷收支。结果表明,养虾水经系统处理后,NO₂-N(53.4%～64.5%)、COD_Mn(53.4%～94.4%)与TAN(31.6%～40.4%)被显著去除,有效改进虾池水质;养殖周期内未换水与用药,虾池主要水化指标均控制在对虾生长安全范围,7号实验池(100 d)与8号对照池(80 d)主要水化指标变化范围:DO分别为 5.07～6.70 mg/L和4.38～6.94 mg/L,TAN 0.248～0.561 mg/L和0.301～0.794 mg/L,NO₂-N 0.019～0.311 mg/L和0.012～0.210 mg/L,COD_Mn 10.88～21.22 mg/L和11.65～23.34 mg/L。7号池对虾生长指数优于8号池(80 d虾病暴发终止),单位水体产量分别为1.398 kg/m²与0.803 kg/m²。氮磷收支估算结果:7号与8号池饲料氮磷分别占总收入:氮93.70%与92.37%,磷98.77%与99.09%;初始水层与虾苗含氮共占总收入6.30%与7.63%,磷共占1.23%与0.91%。总水层(含排污水)氮磷分别占总输出:氮56.45%与59.86%,磷53.26%与55.79%;收获虾体氮磷分别占总输出:氮37.07%与31.94%,磷21.37%与13.11%。7号池饲料转化率较高;池水渗漏与吸附等共损失氮磷分别占总输出:氮7.00%与9.34%,磷25.37%与31.10%。实验结果表明,虾池以低频率运转循环水处理系统联用池内设施可有效控制水质与虾病,具较高饲料转化率。     

The effectiveness of a commercial microbial product in poorly prepared tiger shrimp, Penaeus monodon (Fabricius), ponds

The efficacy of a commercial microbial product was tested in commercial tiger shrimp, Penaeus monodon (Fabricius), ponds for one culture period in Kuala Selangor, Malaysia. Four ponds with replicates for treatment and control were used. The pond bottom was dried but the organic sludge was not removed as normally practised in pond preparation. The ponds were stocked with 15 post‐larvae at the rate of 31.m^?2. Physical, chemical and biological parameters of the pond were analysed every 2 weeks during the culture period. Water quality parameters remained within the optimum range for shrimp culture except for ammonia‐nitrogen being significantly higher in control ponds and silica in treated ponds. Benthic organisms were not found in any of the ponds. The average counts of different bacteria were not significantly higher in treated ponds than control. Because of poor health, the shrimp were harvested earlier (72 days) than the usual 120 days. An average of 875.60 ± 67.00 kg shrimp ha^?1 was obtained in treated ponds with a feed conversion ratio (FCR) of 1.57 ± 0.10 and survival rate of 42.35 ± 5.37% compared with 719.50 ± 130.94 kg shrimp ha^?1, 2.99 ± 0.70 and 21.25 ± 3.26%, respectively, in control ponds. Neither the microbial product nor the frequent water exchange was effective in overcoming the problems caused by the poor pond bottom.     

A nutrient budget of some intensive marine shrimp ponds in Thailand

Abstract. A mass balance was constructed for nutrient flow through intensive marine shrimp ponds in which budgets for nitrogen and phosphorus were determined for a series of ponds in southern Thailand over two or three culture cycles. Ninety-five per cent of the nitrogen and 71% of the phosphorus applied to the ponds was in the form of feed and fertilizers. Of the feed input (at a food conversion ratio of 2) only 24% of the nitrogen and 13% of the phosphorus was incorporated into the shrimp harvested, whilst the remainder was retained in the pond and ultimately exported to the surrounding environment. The effluent water contained 35% of the nitrogen and 10% of the phosphorus discharged. Of the N and P exported in this effluent, 63–67% occurred during routine water exchange and the remainder during drainage on harvest. A major portion of the nitrogen (31%) and most of the phosphorus (84%) was retained in the sediments, emphasizing the importance of the correct removal and disposal of sediments between crops. Pond age (between two and six production cycles) did not markedly affect nutrient flows, whilst increasing stocking density increased the quantity of nutrients, but not their relative proportions.
The results derived from the nutrient budget provide data which may help define effective management techniques for reducing potentially harmful nutrient levels within intensive shrimp ponds, and for reducing the discharge of nutrients to the local environment. The data may also assist in determining the carrying capacity of an area for shrimp farming, and the potential impact of its development on the environment.     

Impacts of Burrowing Ghost Shrimp, Genus Lepidophthalmus Crustacea: Decapoda: Thalassinidea, on Penaeid Shrimp Culture

Abstract The burrowing ghost shrimp Lepidophthalmus sinuensis Lemaitre and Rodrigues and Lepidophthalmus bocourd (A. Milne Edwards) have significant impacts on pond-based culture of penaeid shrimp. Marked abbreviation of the larval cycle, an adaptation for estuarine retention in wild populations, favors accumulation of recruits into the same substrates as the parental population where densities of these burrowers sometimes exceed 650 individuals/m². Higher densities of burrowing shrimp appear to correlate with lower yields of penaeid shrimp because of oxygen requirements by the thalassinids and also bioturbation effects. Rich sources of organic materials in highly reduced pond substrates can be readily exploited by Lepidophthalmus species due to their physiological adaptations to low oxygen concentrations. Bioturbation and ventilatory movement of water through burrowed sediments by ghost shrimp move reduced nutrients into the water column with potential toxic effects on penaeids. Ultimately, activities of these estuarine burrowers oxidize benthic sediments and cycle nutrients into the water column, the negative impacts of which are probably restricted to aquaculture settings.     

The Potential Use of Mangrove Forests as Nitrogen Sinks of Shrimp Aquaculture Pond Effluents: The Role of Denitrification

A generalized nitrogen budget was constructed to evaluate the potential role of mangrove sediments as a sink for dissolved inorganic nitrogen (DIN) in shrimp pond effluents. DIN concentrations were measured in pond effluents from three semi-intensive shrimp ponds along the Caribbean coast of Colombia between 1994–1995. Mean NH₄⁺ concentrations in the discharge water for all farms were significantly higher (67 × 12 μg/L) than in the adjacent estuaries (33 × 8 μg/L). Average NH₄⁺ concentrations in the pond discharge over all growout cycles were similar, representing an approximate doubling in relation to estuarine water concentrations. In contrast, NO₂^-+ NO₃^- concentrations were similar in both pond effluent and estuarine waters. Dissolved inorganic nitrogen loading of the ponds was similar. The estimated reduction of DIN in pond effluents by preliminary diversion of outflow to mangrove wetlands rather than directly to estuarine waters would be × 190 mg N/m² per d. Based on this nitrogen loss and depending upon the enrichment rate, between 0.04 to 0.12 ha of mangrove forest is required to completely remove the DIN load from effluents produced by a 1-ha pond.     

Effects of different feed management treatments on water quality for Pacific white shrimp Litopenaeus vannamei

Increasing feeding rates may provide an increase in production, thus nutrients such as nitrogen, phosphorus and organic matter will also increase. These nutrients promote a greater oxygen demand and concentrations of toxic metabolites which can lead to frequent problems with low dissolved oxygen and an abundance of blue‐green algae. Four feed management practices were evaluated among sixteen 0.1 ha ponds culturing Pacific white shrimp (Litopenaeus vannamei). Feeding treatments included hand feeding using the Standard Feeding Protocol (SFP), SFP plus 15% from 8 to 16 weeks, an automatic‐solar timer which fed SFP+15%, and an AQ1 acoustic demand feeder allowing up to 12 kg/day·pond based on shrimps feeding response. Samples were analysed at weeks 0, 4 and 8–16 for the following parameters: chlorophyll a, total ammonia nitrogen, nitrite–nitrogen, nitrate–nitrogen, total nitrogen, total phosphorus, soluble reactive phosphorus, total suspended solids, total suspended volatile solids, turbidity, conductivity, salinity and biological oxygen demand. Samples were collected and shipped overnight to Auburn, Alabama for off‐site analysis. On‐site water quality was also obtained at the farm. The AQ1 acoustic demand feeder produced the most shrimp with a yield of 4,568 kg/ha; however, the AQ1 also had the highest total ammonia nitrogen and nitrite–nitrogen levels late in the growing season. The AQ1 feeder may be a viable, reduced labour and cost alternative for the shrimp commercial industry; however, such technologies must also be matched to the ability of the production system to process nutrients.     

Shrimp and fish pond soils: processes and management

The pond bottom soil and the accumulated sediments are integral parts of ponds. Concentrations of nutrients, organic matter and microorganism density in the pond bottom are several orders of magnitude greater than in the water. The accumulation of organic sediments may limit pond intensification. The intensive organic matter degradation at the pond bottom and high sediment oxygen demand exceeds the oxygen renewal rate. This leads to the development of anoxic conditions in the sediments and at the sediment–water interface. A series of anaerobic processes, affected by the redox potential of the system, are taking place. A large number of potentially toxic materials are generated. Among those are organic acids, reduced organic sulfur compounds, reduced manganese and sulfides.

Shrimp, as animals that normally live on or near the bottom, are exposed to conditions on the pond bottom. Exposure to toxic materials endanger the well being of the cultured shrimp. Reduced feeding, slower growth, mortality and possibly higher sensitivity to disease are reported.

The rational use of aerators to minimize the area of sludge accumulation, construction of ponds to trap sludge, stirring sediments, chemical poising of the redox system and environmentally accepted treatment and reuse of drained sediments are means to control the conditions at the pond bottom.     

Effect of hypo- and hyper-saline conditions on osmolarity and fatty acid composition of juvenile shrimp Litopenaeus vannamei (Boone, 1931) fed low- and high-HUFA diets

Litopenaeus vannamei (Boone) grown in ponds are exposed to salinities of less than 5 g L^?1 during inland shrimp culture or to more than 40 g L^?1 from evaporation and reduced water exchange in dry, hot climates. However, dietary requirements for shrimp grown in low or high salinities are not well defined, particularly for fatty acids. Feeding shrimp postlarvae with highly unsaturated fatty acids (HUFA) enhances tolerance to acute exposure to low salinity, as a result of better nutritional status, or/and specific effects of HUFA on membrane function and osmoregulation mechanisms. This study analysed the effect of HUFA supplementation (3% vs. 34%) on L. vannamei juveniles reared for 21 days at low (5 g L^?1), medium (30 g L^?1) and high salinities (50 g L^?1). Juveniles grown at 5 g L^?1 had lower survival compared with controls (30 g L^?1) or shrimp grown at 50 g L^?1, but no significant effect on survival was observed as a result of HUFA enrichment. In contrast, growth was significantly lower for shrimp grown at 50 g L^?1, but this effect was compensated by the HUFA‐enriched diet. Osmotic pressure in haemolymph was affected by salinity, but not by HUFA enrichment. Shrimp fed HUFA‐enriched diets had significantly higher levels of eicosapentaenoic acid and docosahexaenoic acid in hepatopancreas and gills. These results demonstrate that growth at high salinities is enhanced with diets containing high HUFA levels, but that HUFA‐enriched diets have no effect on shrimp reared at low salinities.     

Impact of farming intensity and water management on nitrogen dynamics in intensive pond culture: a mathematical model applied to Thai commercial shrimp farms

A mathematical model is used to investigate the impact of farming intensity and water management on nitrogen dynamics in the water column of intensive aquaculture ponds. The model describes the input of ammonia, its assimilation by phytoplankton or nitrification, and the loss of nitrogen through sedimentation, volatilization, and discharge. The model is calibrated for two commercial shrimp (Penaeus monodon Fabricius) farms in Thailand. Assimilation by phytoplankton with subsequent sedimentation or discharge is the principal process of ammonia removal. When inputs of ammonia exceed the algal assimilation capacity (carrying capacity), nitrification and volatilization of excess ammonia become significant. Carrying capacity is negatively affected by non-chlorophyll turbidity, and was estimated as 6 t ha^?1 cycle^?1 at a non-chlorophyll extinction of 2.6 m^?1. In ponds managed within their carrying capacity, ammonia concentrations are lowest at no water exchange, reach a maximum at exchange rates between 0.2 and 0.4 day^?1, and decline again at higher rates. When the carrying capacity is exceeded, excess ammonia concentrations decline continuously with increasing water exchange. Average exchange rates used in intensive shrimp farms (up to 0.2 day^?1) reduce phytoplankton abundance and sedimentation within ponds, but not ammonia concentrations. Discharges are high in particulate nitrogen at water exchange rates up to 0.3 day^?1, but contain mainly dissolved nitrogen at higher rates.     

Sedimentation of Soils from Three Physiographic Regions of Alabama at Different Salinities

This study evaluated the rate of sedimentation from water under various salinities, over a time period of 72 h. The particles come from soils that are commonly found in shrimp growing areas of Alabama: Black Belt Prairie, Piedmont Plateau, and Upper Coastal Plain. Different salinity treatments and settling times resulted in significant differences (P≤ 0.05) in the reduction of turbidity and TSS for each soil type. Solutions containing 2 ppt salinity had a similar rate of turbidity reduction as the solutions with 5, 10, or greater ppt treatments. Concentrations of turbidity and TSS decreased rapidly between 1 and 12 h of sedimentation; very little decline was observed during the time intervals 12–72 h. Higher salinity treatments yielded settling patterns similar to the 2 ppt salinity treatment. After 1 h, turbidity was removed by 65% in the control compared with 85% salinity treated samples. Variations in turbidity and TSS among the three sediments suggest that finer particles, the Piedmont Plateau soils, settled at a slower rate than larger particles. This difference occurs because the percentage of turbidity and TSS removed was significantly higher in mineralized waters compared to freshwater. Therefore, a small amount of salt, 2 ppt, can be used in pond aquaculture treatments to reduce the turbidity and TSS concentrations in shrimp ponds.     

Effects of biological water purification grid on microbial community of culture environment and intestine of the shrimp Litopenaeus vannamei

Biological water purification grid (BWPG), a type of biofilm, could increase aquaculture production by improving the growth of shrimp and culture environment. In this study, the microbial community composition and diversity of water, sediment and shrimp intestine were analysed using the Illumina Miseq high‐throughput sequencing technique. Installation of BWPG did not only increase the dissolved oxygen, pH and decreased inorganic nutrients, but also increased shrimp body length by 5.39% and weight by 16.35%. Furthermore, it was found that the microbial community diversity of water and shrimp intestine in test pond with BWPG was higher than that of control pond without BWPG. Cyanobacteria, Bacillus and Lactococcus were enriched in the test pond with BWPG. However, Rhodobacter was mainly identified in the test pond. It thus seems to suggest that the application of BWPG in shrimp culture pond enhanced the microbial species richness, types of species and proportion of beneficial bacteria in culture environment as well as shrimp intestine. The results from this study will therefore provide some scientific basis for the improvement and development of shrimp aquaculture.     

Pond Bottom Management at Commercial Shrimp Farms in Chantaburi Province,Thailand

Most shrimp farmers in Chantaburi Province, Thailand, use water jets to dislodge sediment from empty pond bottoms, and wastewater is held for sedimentation before discharge into natural waters. Other pond bottom management practices used by a few farmers are sediment excavation, leave sediment but till entire pond bottom, and no mechanical treatment. All four methods of pond bottom treatment are followed by sun drying for 30 d. Soil organic carbon concentration in ponds following dry‐out seldom exceeded 2%. Although shrimp production in 24 ponds supplied by the same source of water was negatively correlated with increasing soil organic carbon concentration (r = ?0.582), this observation does not confirm a causative relationship. Moreover, in trials conducted at Burapha University, Chantaburi Campus, bottom soil organic matter concentration following dry‐out differed little irrespective of treatment method. Lower soil moisture concentration revealed that dry‐out was more complete with sediment removal than without, but better dry‐out resulted in lower soil pH. Removal of sediment by excavation or flushing is expensive, and natural dry‐out combined with liming and occasional sediment removal should be investigated as a less expensive and more environment‐friendly alternative to removing sediment after each crop.     

Limnology of Macrobrachium amazonicum grow‐out ponds subject to high inflow of nutrient‐rich water and different stocking and harvest management

We evaluated the water characteristics and particle sedimentation in Macrobrachium amazonicum (Heller 1862) grow‐out ponds supplied with a high inflow of nutrient‐rich water. Prawns were subject to different stocking and harvesting strategies: upper‐graded juveniles, lower‐graded juveniles, non‐graded juveniles+selective harvesting and traditional farming (non‐grading juveniles and total harvest only). Dissolved oxygen, afternoon N‐ammonia and N‐nitrate and soluble orthophosphate were lower in the ponds in comparison with inflow water through the rearing cycle. Ponds stocked with the upper population fraction of graded prawns showed higher turbidity, total suspended solids and total Kjeldahl nitrogen than the remaining treatments. An increase in the chemical oxygen demand:biochemical oxygen demand ratio from inlet (4.9) to pond (7.1–8.0) waters indicated a non‐readily biodegradable fraction enhancement in ponds. The sedimentation mean rate ranged from 0.08 to 0.16 mm day^?1 and sediment contained >80% of organic matter. The major factors affecting pond ecosystem dynamic were the organic load (due to primary production and feed addition) and bioturbation caused by stocking larger animals. Data suggest that M. amazonicum grow‐out in ponds subjected to a high inflow of nutrient‐rich water produce changes in the water properties, huge accumulation of organic sediment at the pond bottom and non‐readily biodegradable material in the water column. However, the water quality remains suitable for aquaculture purposes. Therefore, nutrient‐rich waters, when available, may represent a source of unpaid nutrients, which may be incorporated into economically valued biomass if managed properly.     

A Survey of Water Quality Characteristics of Effluent from Hawaiian Aquaculture Facilities

Ten water quality parameters were measured in influent and effluent water at 11 aquaculture facilities in Hawaii. The data were grouped into four categories based on the types of organisms cultured: freshwater fish, freshwater prawn, marine fish, and marine shrimp. Within each category, concentrations of most parameters were lognormally distributed and spanned one to two orders of magnitude. Geometric mean concentrations of suspended materials, total nitrogen, total phosphorus, and pigments were highest in effluent from freshwater prawn ponds and lowest in marine fish pond effluent. Nitrate/Nitrite and total ammonia concentrations were higher in fish pond effluent than in crustacean pond effluent. Parameter concentrations were generally higher in effluent than in influent water, with freshwater fish and prawn ponds exhibiting the greatest increases in suspended materials and pigments. In contrast, nitrate/nitrite concentrations were lower in effluent than in influent waters. These data provide a basis for analyzing the environmental impacts of warm-water aquaculture effluent discharges.     

Physico‐chemical characteristics of the improved extensive shrimp farming system in the Mekong Delta of Vietnam

Consecutive failure of the improved extensive shrimp farming system has deterred the economy of some coastal areas in Vietnam. To investigate pond physico‐chemical characteristics, a monitoring scheme was performed in the Cai Nuoc district of Southern Vietnam. Results show that the system was not optimal for shrimps. While ponds were not contaminated by organic loadings or major nutrients (N, P) and salinity and pH were most optimal for shrimp, more than 37% of dissolved oxygen (DO) measurements were lower than recommended. In the early morning hours, DO measurements were even much lower (0.84–2.20 mg L^?1). Sulphate (SO₄^2?) concentrations were most within the acceptable range. Total suspended solids (TSS) were above the acceptable limit (<50 mg L^?1). Iron, alkalinity and hydrogen sulphide were also higher than recommended. Pond sediment was anaerobic (redox potential ?422 to ?105 mV) and contained high amounts of organic matter (9.84–21.96%). Lethal DO levels, high TSS and anoxic sediment are the drawbacks in this system. Suggested measures to improve pond conditions are (1) allowing sedimentation before filling culture ponds, (2) covering dikes, (3) including no‐culture breaks between shrimp crops, (4) drying pond bottom, (5) removing sediment and (6) controlling pond's vegetation.     

Toxicity of chlorine to different sizes of black tiger shrimp (Penaeus monodon) in low-salinity shrimp pond water

An experiment was conducted, in a dark room with controlled temperature (27.3–28.4 °C), to determine the acute toxicity of chlorine concentration to black tiger shrimp (Penaeus monodon fabicus) of sizes 0.02 g, 2.75 g, 8.47 g and 23.65 g. Toxicity tests on each of these shrimp sizes were run in triplicate in glass jars under static conditions without media renewal. The concentration of active chlorine that killed 50% of the shrimp of each size after 24‐h exposure (LC₅₀‐24 h) was used as an indicator of acute toxicity. Chlorine concentrations applied in the shrimp toxicity test ranged from 2.0 to 14.5 mg L^?1 in shrimp pond water. As the test water contained total suspended solids of 22.0–85.0 mg L^?1 and total ammonia nitrogen of 0.18–0.40 mg L^?1, the resultant concentrations of combined residual chlorine ranged from 0.6 to 3.5 mg L^?1, which were the effective doses causing shrimp mortality. The test results showed that 24‐h LC₅₀ for average shrimp size at 0.02, 2.75, 8.47 and 23.65 g occurred in water containing combined residual chlorine at a concentration of 0.91, 1.39, 1.74 and 1.98 mg L^?1, for which the original application doses were 6.96, 2.05 11.50 and 13.34 mg L^?1 respectively.