Associations between sole ulcer, white line disease and digital dermatitis and the milk yield of 1824 dairy cows on 30 dairy cow farms in England and Wales from February 2003-November 2004

The milk yields of 1824 cows were used to investigate the effect of lesion-specific causes of lameness, based on farmer treatment and diagnosis of lame cows, on milk yield. A three-level hierarchical model of repeated test day yields within cows within herds was used to investigate the impact of lesion-specific causes of lameness (sole ulcer, white line disease, digital dermatitis and other causes) on milk yield before and after treatment compared with unaffected cows. Cattle which developed sole ulcer (SU) and white line disease (WLD) were higher yielding cattle before they were diagnosed. Their milk production fell to below that of the mean of unaffected cows before diagnosis and remained low after diagnosis. In cattle which developed digital dermatitis (DD) there was no significant difference in milk yield before treatment and a slightly raised milk yield immediately after treatment. The estimated milk loss attributable to SU and WLD was approximately 570 and 370 kg, respectively. These results highlight that specific types of lameness vary by herds and within herds they are associated with higher yielding cattle. Consequently lesion-specific lameness reduction programmes targeting the cow and farm specific causes of lameness might be more effective than generic recommendations. They also highlight the importance of milk loss when estimating the economic impact of SU and WLD on the farms profitability.     

The effects of liveweight loss and milk production on the risk of lameness in a seasonally calving,pasture fed dairy herd in New Zealand

Dairy herd managers have attempted to increase and maintain profits by selectively breeding dairy cattle for high production. Selection for milk production may have resulted in a tendency for greater liveweight (LW) loss postpartum. This study aimed to: (1) determine if excessive LW loss and milk yield in the first 50 days in milk (DIM) was associated with the development of lameness after 50 DIM, and (2) estimate the incidence risk of lameness in this herd attributable to excessive liveweight loss. The dataset comprised details from 564 mixed age cows from a single, seasonally calving, pasture fed dairy herd in New Zealand.     

Nutritional parameters in the blood of dams during late gestation and immediately after calving,in the umbilical vein at calving,and in the blood of calves immediately following birth in Holstein heifers pregnant with either Holstein or beef breed fetuses

Dairy cattle management lacks consideration of fetal breed, the effect of which on fetal growth and nutrition are unclear. We investigated blood parameters in 12 late-pregnant Holstein heifers with similar (Holstein, n = 5) or different (Japanese Black [n = 4] or F1 cross [n = 3]; Holstein × Japanese Black) fetus breeds and in their umbilical cords and calves. Samples were obtained from dams 1 week before calving (−1 week) and immediately after calving, from the umbilical vein at calving, and from calves immediately after birth. Dams with beef fetuses had higher serum glucose levels (−1 week; p < .05) than those with Holstein fetuses. Plasma total amino acid, total essential amino acid, total nonessential amino acid, and other amino acid concentrations were lower in the umbilical veins of dams with calves of the beef breeds than in those of the Holstein breeds (p < .05). Furthermore, serum glucose and plasma amino acid levels were lower in the beef calves than in the Holstein calves (p < .05). Overall, nutrient supply from dams to beef fetuses was lower than that to Holstein fetuses. Our findings may facilitate feeding management of dairy cattle pregnant with beef breeds for appropriate fetal growth and nutrition.     

Knowledge,perceptions and attitude of a community living around a colony of straw‐coloured fruit bats (Eidolon helvum) in Ghana after Ebola virus disease outbreak in West Africa

A large population of straw‐coloured fruit bats (Eidolon helvum) colonizes a prime area in the city of Accra where several public amenities are located. Although the colony is positive to several zoonotic viruses including the Ebola virus, there is limited information on the social dimensions of the existence of the bats. As a step towards effective response to health risk and conservation of the bats, this study assessed the knowledge and attitude of the community living around the bats and determined their level of environmental and public health consciousness. The community generally lacks interest in bat bushmeat consumption but had low knowledge and disease risk perception of the bats. Despite major campaigns during the recent Ebola outbreak in West Africa, elements of risky behaviour including disbelief and disregard for some preventive measures and lack of interest in post‐bat exposure prophylaxis were recorded among a limited proportion of the community. There was the need to focus public health education on the community and possibly others that may have E. helvum colonies in West Africa.