Determination of the optimal water temperature for the culture of juvenile dusky kob Argyrosomus japonicus Temminck and Schlegel 1843

The effects of temperature on growth, food-conversion ratio (FCR) and feeding intensity of juvenile dusky kob Argyrosomus japonicus (23.7±2.6 g fish⁻¹) were assessed over the temperature range 17.5–28.5 °C in a 42-day growth trial. Growth increased with increasing temperature up to an optimum after which it declined. Specific growth rates were 2.05% and 1.2% day⁻¹ for the fastest (25.3 °C) and the slowest (17.5 °C) treatments respectively. Food-conversion ratio peaked at a lower temperature than growth. Optimal (0.72 kg kg gain⁻¹) and least efficient (1.40 kg kg gain⁻¹) FCR were found at 21.7 and 17.5 °C respectively. Feeding intensity was linearly related to temperature within the range of 17.5–28.5 °C. These results corresponded to the thermal preference (25–26.4 °C) and natural temperature distribution (12–28 °C) of South African dusky kob. Determination of the temperature range that does not limit growth is a prerequisite to assess the relationship between growth and environmental variables such as light intensity, feeding regime and stocking density. Consequently, experiments to determine the effects of these environmental variables on growth and aquaculture potential of dusky kob should be conducted at 24–26 °C.     

Evaluation of pea protein isolate as alternative protein source in diets for juvenile tilapia (Oreochromis niloticus)

To evaluate isolated pea protein as feed ingredient for tilapia (Oreochromis niloticus) juveniles, triplicate groups were fed with four isonitrogenous [crude protein: 421.1–427.5 g kg⁻¹ in dry matter (d.m.)] and isoenergetic (gross energy: 20.46–21.06 MJ kg⁻¹ d.m.) diets with varying protein sources for 8 weeks. Fish meal-based protein content of diets was substituted with 0% (diet 100/0=control group), 30% (diet 70/30), 45% (diet 55/45) and 60% (diet 40/60) isolated pea protein. Tilapia juveniles with an initial body weight of 2.23–2.27 g were fed in average at a level of 5% of their body weight per day. Highest individual weight gain (WG: 21.39 g) and specific growth rate (SGR: 4.21% day⁻¹) and best feed conversion ratio (FCR: 0.90) were observed in tilapia fed diet 100/0, followed by fish-fed diet 70/30 (WG: 19.09 g; SGR: 4.03% day⁻¹; FCR: 0.98), diet 55/45 (WG: 16.69 g; SGR: 3.80% day⁻¹; FCR: 1.06) and diet 40/60 (WG: 16.18 g; SGR: 3.74% day⁻¹; FCR: 1.06). Although fish fed diet 100/0 showed the best performance, inclusion of 30% protein derived from pea protein isolate resulted in a growth performance (in terms of WG and SGR) that did not differ significantly from diet 100/0 in contrast to fish fed diet 55/45 and 40/60. Crude ash content in the final body composition of the experimental fish decreased with increasing dietary pea protein content, while crude protein and lipid content remained equal between the groups. Significant decreasing growth performance and body ash incorporation of tilapia at higher inclusion levels seem to be mainly related to the dietary amino acid profile and phytic acid contents.     

Effect of feeding regime and temperature on ongrowing results of pikeperch (Sander lucioperca L.)

This study aimed to determine the effect of feeding rates and water temperatures on the growth, feed utilization and size heterogeneity changes in subadult pikeperch. Fish with an average weight of 84±19 g were fed with a commercial trout diet for 18 weeks at a water temperature of 20 °C and 25 °C. Four feeding rates (PSFR) were predicted at both temperatures, which corresponded to 1.0%, 1.25%, 1.50% and 2.0% of body weight per day (bw day⁻¹) for the first, and to 0.8%, 1.0%, 1.2% and 1.4% of bw day⁻¹ for the second 9 weeks respectively. At the end of the experiment, the individual weight averaged 273±82 g. Pikeperch showed a better growth rate [specific growth rate (SGR)] and apparent feed conversion rates (AFCR) at the higher temperature. Thermal-unit growth coefficient (TGC) was better at the lower temperature. The values of SGR, TGC and AFCR significantly increased with increasing PSFR at both temperatures. The values of TGC plotted against the computed feeding rates allowed estimation of the maximum feeding rates (1.25% and 1.15% of bw day⁻¹ for pikeperch of 150–180 g at 25 and 20 °C respectively). Size heterogeneity changes were affected neither by the feeding rate nor by temperature.     

Effects of temperature, salinity and irradiance on the growth of the toxic dinoflagellate Gymnodinium catenatum (Dinophyceae) isolated from Hiroshima Bay, Japan

ABSTRACT: Temperature and salinity ranges in which Gymnodinium catenatum (Hiroshima Bay strain) showed specific growth rates higher than 0.2/day were approximately 20–30°C and 20–32. The specific growth rate (μ), expressed as a polynomial equation as functions of temperature ( T ; °C) and salinity ( S ) were μ = (−6.84 × 10⁻⁴ T ² + 0.0354 T – 0.213) × (−1.03 × 10⁻³ S ² + 0.0579 S – 0.548)/0.31; the maximum growth rate (0.31/day) was obtained at 25°C and 30. From a comparison with field data recording temperature, salinity and light intensity, this species may be expected to bloom from summer to autumn in Hiroshima Bay.     

Effects of dietary protein and lipid content on growth performance and biological indices of iridescent Shark (Pangasius hypophthalmus, Sauvage 1878) fry

Dietary protein and lipid effects on growth, body composition and indices of iridescent Shark Pangasius hypophthalmus (Sauvage 1878) fry were studied using a 4 × 2 factorial design. Triplicate groups of 10 fish per tank, with initial mean weights of 3.54–3.85 g were fed eight isocaloric diets comprising a combination of four protein levels (250, 300, 350 and 400 g kg⁻¹ or 25%, 30%, 35% and 40%) and two lipid levels (60 and 120 g kg⁻¹ or 6% and 12%) respectively. The fish were hand-fed to satiety twice daily for 8 weeks. Specific growth rate (SGR) and feed conversion ratio (FCR) showed significant effects ( P <0.05) with variations in dietary protein and lipid. The highest SGR was observed in fish fed 40% protein/12% lipid diet but this value was not significantly ( P >0.05) different from the fish fed 30% protein/12% lipid diet. The FCR was lowest for the 40/12 diet and differed significantly only with the 25/6, 25/12 and 30/6 treatments respectively. The hepatosomatic index (HSI) was significantly affected by the level of protein, but intraperitoneal fat (IPF) showed significant variation due to dietary lipid level. The HSI significantly ( P <0.05) decreased when dietary protein increased from 25% to 30% but increased marginally thereafter. The IPF values increased with increased dietary lipid but decreased with increased dietary protein. Body protein was positively correlated with dietary protein content; conversely, body lipid content decreased with increase in dietary protein. The results of this experiment indicate the presence of a protein-sparing effect of lipid as fish fed 30% protein/12% lipid diet had growth and feed utilization comparable to those fed 40% protein/12% lipid diet.     

Partial replacement of fish meal by porcine meat meal in practical diets for Pacific white shrimp (Litopenaeus vannamei)

In this study, it evaluated the growth performance of the Pacific white shrimp Litopenaeus vannamei in response to the replacement of fish meal with rendered porcine meat meal (PMM) in its diet. Six isolipidic and isonitrogenous diets were formulated with 0, 25, 35, 45, 55 or 65% replacement of fish meal with PMM on a protein basis. Shrimp grew from 0.55 g to > 3.6 g during the 41-day experimental period. Specific growth rate (SGR) was significantly lower when PMM inclusion was 26.18% or greater, replacing more than 45% fish meal protein. A significant negative relationship was observed between growth response and the level of fish meal protein replacement with PMM protein. Methionine content decreased as PMM inclusion levels increased, consequently compromising growth performance. Dry feed intake (DFI) and the feed conversion ratio (FCR) were unaffected by fish meal replacement levels. The protein efficiency ratio (PER) was highest at the lowest PMM inclusion level. Apparent protein digestibility coefficient (APDC) for PPM was 66.2%. Experimental diets D-0 and D-25 had apparent dry matter digestibility (ADMDs) ranging from 77–81% and ADPs from 82–85%, while the diets with higher PMM inclusion (D-35 to D-65) had a significantly lower ADMD range (70–72%) and APD range (73–78%). It is concluded that porcine meat meal is an acceptable alternative animal protein source that can replace up to 35% of fish meal protein in shrimp diets without significant adverse effects on growth, survival, FCR, PER and body composition.     

美洲鲥幼鱼饲料中蛋白质的适宜含量

为研究饲料中不同蛋白质含量对美洲鲥幼鱼生长的影响,设置了蛋白质含量分别为35%、40%和45%的3组实验,经过41d的试验得出:蛋白质含量为40%的饲料组,幼鱼的增重率、特定生长率最高(P<0.05);蛋白质含量为40%组和45%组的蛋白质效率和饲料转化率无显著差异(P>0.05),但均高于35%组(P<0.05)。     

Survival and Growth of Walleye Stizostedion vitreum Fry as Affected by Water Recirculation, Feed Transition Age, and Stocking Density

Abstract.— The effects of recirculation aquaculture on walleye Stizostedion vitreuin fry culture was evaluated from hatch (day 0) to day 65 and compared to traditional flow-through aquaculture used at New York State's Fish Culture Station, Oneida, New York, USA. A comparison of survival rates of walleye fry through a feed transition period was also conducted with the variable being the age (d) at which dry feed was first introduced to fingerlings; this trial was conducted using recirculation aquaculture systems only. Comparisons were made of growth rates and survival rates broken down into two life stages: stage one was from day 0 to day 45 and stage two from day 45 to day 65. All systems were taken off live feed completely on day 45 resulting in a feed transition period between days 45 and 65. Fish in the flow-through system had the highest cumulative growth rates through day 70 (P < 0.05) while fish in the recirculating system grew faster through day 53 (P < 0.10). The recirculating system showed significantly higher survival rates during the feed transition period (day 45–65) than fish in the conventional flow-through system (P < 0.05). This is important because the transition period is the most stressful period in training fingerlings onto dry feed from a live diet. It was found that fish started on a dry diet on day I or day 14 in addition to the live diet had a significantly higher survival rate through the feed transition period than fish started on dry feed on day 30 (P < 0.1). The age at which dry feed was introduced had no significant impact on growth rates. There was a significant positive correlation (P < 0.05) between survival rates and the initial stocking density over a range of densities from 3,500 to 7,000 fish/m³.     

Dietary composition manipulation to enhance the performance of juvenile barramundi (Lates calcarifer Bloch) reared in cool water

Barramundi Lates calcarifer reared in cool water (20–22°C) grow slowly and feed is used poorly compared with fish in warm water (28–32°C). Two comparative slaughter growth assays were carried out with juvenile barramundi to see if increasing the digestible energy (DE) and/or the n‐3 highly unsaturated fatty acid (n‐3 HUFA) content of the feed would improve growth of fish raised in cool water. Increasing the DE content of the feed from 15 to 17 or 19 MJ kg⁻¹ while maintaining a constant protein to energy ratio in Experiment 1 brought about significant improvements in feed conversion ratio (FCR) (from 2.01 to 1.19) and daily growth coefficient (DGC; from 0.69 to 1.08%/day) for fish at 20°C. For fish at 29°C, improvements, while significant, were of a lesser magnitude: from 1.32 to 0.97 for FCR and from 3.24 to 3.65%/day for DGC. Increasing the absolute amount of dietary n‐3 HUFA, expressed as the sum of eicosapentaenoic and docosahexaenoic fatty acids, from 0.5% to 2.0% in Experiment 2 improved DGC linearly and FCR curvilinearly for fish at 29°C whereas at 20°C, DGC was not affected while FCR improved slightly (from 1.83 to 1.68). Feed conversion ratio was optimized with a dietary n‐3 HUFA of about 1.5%. Providing barramundi with a feed that is high in DE (viz 19 MJ kg⁻¹) and a digestible protein to DE ratio of 22.5 g MJ⁻¹ is a practical strategy for improving the productivity of barramundi cultured in cool water whereas increasing dietary n‐3 HUFA conferred very little additional benefit.     

Effect of initial age variation on production of Florida red tilapia fry under intensive, brackishwater tank culture

Abstract. Growth and survival were compared among uniform- and mixed-age groups of Florida red tilapia fry during sex reversal in brackishwater (12ppt) tanks, under commercial-scale hatchery conditions. Three treatment groups of post-yolksac (i.e. free-swimming) stage fry of different age compositions were compared: (1) 100% fry collected at the free-swimming stage (FSF); (2) 100% fry obtained through artificial incubation of eggs and non-swimming sacfry (ENS); and (3) a mixed group consisting of 50% of each type (FSF+ENS). Fry were stocked into 530–1 cylindroconical tanks at a density of seven fish/l (3700/tank) and reared on an androgen-treated diet for 30 days. While specific growth rates (range = 17·1–17·8% body weight/day) did not differ (P > 0·05) among treatments, significant (P < 0.05) differences were observed for survival and feed conversion ratio (FCR). ENS showed highest survival (76·8%) and lowest FCR (1·14), FSF showed intermediate survival (59·2%) and FCR(l·33), while the mixed-age group (FSF+ENS) showed lowest survival (38·5%) and highest FCR (1·70). Under all treatments, a majority of fry losses were attributed to cannibalism. A highly significant ( P < 0·001) negative regression between survival and coefficient of variation of initial weights (CV = SD/) indicated that cannibalism was reduced by minimizing age/size variation at stocking. The CV of initial weight may be a useful parameter for predicting fry survival under intensive tank culture.     

The quantitative dietary protein requirements of Penaeus monodon juveniles in a controlled environment

Penaeus monodon juveniles (average WEIGHT = 1.32 g) were kept in individual 2 l perforated plastic containers, 10 of which were placed in each of the twenty-four 50 l rectangular wooden-glass aquaria supplied with seawater filtered through a sand-gravel filter (32–34 ppt; 26.5–29.0°C; pH, 7.6–8.2) at 0.8–1.01 l/min. Eight diets were prepared containing 25–60% protein and fed at 10% of the body weight/day for the first 2 weeks and 8% for the succeeding 4 weeks.

Shrimps fed the 40% protein diet produced the best growth, feed conversion ratio (FCR), protein efficiency ratio (PER) and survival rate. However, shrimps fed the 30, 35 and 45% protein diets produced comparable results. The protein content of the shrimps was directly related to the level of protein diet up to 50%; whereas fat content seemed to be inversely related up to 50% protein diet.     

Effects on growth and survival of loach (Misgurnus anguillicaudatus) larvae when co-fed on live and microparticle diets

The effectiveness of co-feeding loach ( Misgurnus anguillicaudatus ) larvae with live and microparticle diets on weaning performance was described here. Dry weight, total length, length and weight-specific growth rate (SGR) and survivals were monitored at 23–25 °C from the 4th day post hatching (dph) in different diet regimes, which included: microparticle diets (A), live cladocerans (B), enriched cladocerans (C), half microparticle diets plus half live cladocerans (D) and half microparticle diets plus half enriched cladocerans (E). The SGR (L and W) were significantly lower in treatment A than in other treatments after completing metamorphosis (day 4–20, P <0.05). On 30 dph, dry weight (mg) and total length (mm) were significantly lower in treatment A than in other treatments ( P <0.05). There were no significant differences in growth in treatments B, C, D and E before 30 dph. However, when live feed was withdrawn from 31–60 dph, in metamorphosed fish, there were significant differences ( P <0.05) among the treatments in survival and growth. Metamorphosed fish in treatment E had higher survival than the fish in other treatments at the end of the experiment. The SGR (L and W) of weaned fish in treatments B and C were similar but lower than in treatments A, D and E respectively. However, dry weight and total length in treatment A were significantly lower than in treatments D and E. It is suggested that weaning of M. anguillicaudatus from early development would appear to be feasible and that larval co-feeding improves the growth and the survival.     

Growth of the fourspine sculpin <Emphasis Type="Italic">Cottus kazika</Emphasis> in the Gonokawa River,Japan, and effects of water temperature on growth

ABSTRACT:   The fourspine sculpin Cottus kazika is indigenous to Japan and found in Honshu except for the waters facing the Seto Inland Sea, and was also found in southern Shikoku and eastern Kyushu. This species has a catadromous lifestyle and migrates as juveniles from the sea to the middle reaches of rivers to grow. The growth pattern of this fish was investigated by a mark-and-recapture method from July 1994 to December 1996, in the Nigorikawa River, a tributary of the Gonokawa River system, Shimane Prefecture. 0-year-old fish of 50–70 mm total length ( TL ) occurred in the study area from June to July, grew to 90–140 mm  TL by the following April, and attained 160–210 mm  TL by December. This fish grew rapidly in September–November and April–July, almost ceasing to grow in July–September. It seems that this stagnant growth phase in summer is a characteristic of the seasonal growth pattern of C. kazika . A rearing experiment indicated that the growth rate of C. kazika was higher at 16–22°C than at 12–14 and 24–26°C. This result supports the field evidence of a stagnant growth phase in summer in the Nigorikawa River.     

Effect of water temperature and diet on growth and mortality of Neptunea arthritica juveniles

The growth and mortality of Neptunea arthritica juveniles hatched from different egg masses (controlled conditions and field) reared at 10 and 15 °C, and provided with sardine (D1) and polychaete (D2) as foods were evaluated. Results showed that diet type and water temperature significantly affect the growth and mortality. Interaction between these factors reflected robust relationship among them, but restricted exclusively to growth. Through the study period, juveniles treated at 10 °C showed maximum increments of 2.5 mm (shell length), 2.3 mm (shell width) and 0.25 g (body weight) from their initial size. While maximum values of those treated at 15 °C for the above-mentioned parameters were 7.6 mm, 5.5 mm and 1 g respectively. In both cases, these increments were recorded for individuals fed with sardine. Mortality was significantly affected by diets and water temperature, which significantly increased under D2 [10 °C (20–67%), 15 °C (70–87%)] or 15 °C [D1 (30–83%), D2 (70–87%)]. According to the results, juveniles of N. arthritica could be maintained under controlled conditions, which allows growth improvement. Mortality appears to be the limiting factor, but this could be improved by the implementation of efficient culture method, basically oriented to increase the water quality.     

Distribution,growth and hatch date of juvenile Pacific bluefin tuna <Emphasis Type="Italic">Thunnus orientalis</Emphasis> in the coastal area of the sea of Japan

ABSTRACT:   Mid-water trawl surveys were conducted from late August to late September in 1999 and 2004 in order to investigate the distribution pattern, hatch date, and growth of juvenile Pacific bluefin tuna Thunnus orientalis in the Sea of Japan. Juveniles were collected at the stations where ambient water temperature (mean water temperature from surface to 30 m deep, WT₀₋₃₀) was 23.4–25.9°C, and most of them were found in waters where WT₀₋₃₀ was higher than 24°C. Sampled juveniles ranged 108–280 mm fork length. Based on otolith analysis, they were estimated to grow to approximately 180 and 250 mm at 60 and 90 days old, respectively, and showed similar growth to that of Atlantic bluefin tuna in the Mediterranean Sea. The back-calculated hatch date of the samples was mostly in July and most juveniles spawned in the Sea of Japan.     

Pond Culture of Larval and Juvenile Cobia,Rachycentron canadum,in the Southeastern United States

Abstract

The potential of growing larval and juvenile cobia, Rach-ycentron canadum, in ponds was investigated. Larval cobia, obtained from tank spawning of wild-caught adults, were stocked 48-72-h post-hatch at a rate of 700,000/ha into three fertilized 0.25-ha ponds. At one week post-stocking (WPS), fish were observed consuming formulated feed. Growth was rapid, with specific growth rates (SGR) ranging from 12.5-19.2% body weight/day. At harvest (5 WPS) fish reared in two ponds weighed 7.9 and 9.3 g and total length (TL) was 118.9 and 129.3 mm, respectively (all fish reared in remaining pond died the night prior to harvest due to aerator failure). Feed conversion ratio (FCR) was 3.8 for both ponds and survival was 5.3 and 8.5%. Low survival rates were thought to be due primarily to cannibalism. Immediately after harvest, fish were restocked into two 0.25-ha ponds at a stocking rate of 14,400/ ha. Fish were fed formulated, pelleted feeds. Growth was rapid up to ～9 WPS, after which pond water temperatures declined. Ponds were harvested at 13 and 15 WPS, respectively. Final weight of fish was 309.9 and 362.5 g. Final TL was 343.1 and 355.7 mm. FCR was 3.8 and 4.5 and survival was 27.5 and 30.5%. Major losses of fish were associated with avian predators and possibly a toxic algal bloom. Results of trials indicate that cobia larvae and juveniles can be reared in pond-based culture systems, however additional research is needed to refine this approach.     

Effect of mixed feeding schedules with varying dietary protein levels on the growth of sutchi catfish, Pangasius hypophthalmus (Sauvage) with silver carp, Hypophthalmichthys molitrix (Valenciennes) in ponds

A 6‐month feeding trial was conducted in field condition using 10 farm ponds (400–600 m²) to investigate the effect of mixed feeding schedules on the growth of sutchi catfish, Pangasius hypophthalmus with silver carp, Hypophthalmichthys molitrix. Fish were stocked at a ratio of 80:20 (sutchi catfish, 4.9±0.5 g: silver carp, 12.0±0.8 g) at the total rate of 25 000 ha^?1. Two diets of high protein (30%, HP) and low protein (16%, LP) were prepared using locally available feed ingredients. Five different feeding schedules of high‐protein diet continuously (HP), low‐protein diet continuously (LP), 1‐day low–protein/1‐day high‐protein diet (1LP/1HP), 7 days low–protein/7 days high‐protein diet (7LP/7HP) and 14 days low–protein/14 days high‐protein diet (14LP/14HP) were tested. The fish were fed twice daily at the rate of 15%, 10%, 8% and 5% of their body weight for first, second, third month and rest of experimental period respectively. Feeding rate was calculated only on the basis of sutchi catfish weight only and was adjusted every 2 weeks according to weight gain. Fish fed LP and HP on alternate day (1LP/1HP) resulted in significantly (P<0.05) higher growth rate, feed utilization and production among the treatments. However, there were no significant differences (P>0.05) between the growth rates and production of fish fed HP regularly and fish fed 7 days LP followed by 7 days HP (7LP/7HP). Fish maintained on LP grew the least. The feed conversion ratio (FCR) values for sutchi catfish ranged between 2.04 and 2.79 with feeding schedule 1LP/1HP showing the best FCR. The total production of fish (including silver carp) ranged between 8310 and 12 422 kg ha^?1 6 months^?1 with 1LP/1HP feeding schedule resulting in the highest production and net profit. The study demonstrated that feeding fish continuously with HP is less economical. Thus, for profitable sutchi catfish culture with silver carp, farmers can use the mixed feeding schedule of alternate day feeding of LP and HP as a means of reducing feed costs.     

Growth of Juvenile Scup,Stenotomus chrysops,Fed Three Commercial Diets

Juvenile scup, Stenotomus chrysops, 0.5–1.5 g weight were fed three different commercial diets for six weeks to determine growth rates. Diets were hand-distributed to triplicate groups of 30 fish, four times a day. Survival for all treatments was 93%. The diets used were INVE Aquaculture NRD marine diet (NRD), Skretting Feed Products Gemma starter feed (Gemma), and Salt Creek Progression fish starter diet (Progression). While all diets supported good growth, after 6 weeks scup fed the NRD diet were of significantly greater length and weight (P?<?0.05) than fish fed the other diets. The effects of each diet on fish growth were significantly different from each other (P?<?0.05), with final live weight (g), total length (mm), relative growth rate (RGR), and daily weight gain (DWG) measurements higher for fish fed the NRD diet. Scup fed the Gemma diet were of significantly greater length and weight than fish fed the Progression diet. The specific growth rate (SGR) of scup fed either the NRD or Gemma diets were not significantly different; however, both of these diets produced fish with significantly higher SGR than those fed the Progression diet. Feed conversion ratios (FCR) of scup fed either the NRD or the Gemma diets were significantly lower than the FCR of fish fed the Progression diet. SGR values were 6.6%, 6.3%?and 5.6%/day, and FCR values were 1.03, 1.11, and 1.31 for fish fed the NRD, Gemma, and Progression diets, respectively. RGR values were 1,439%, 1,212%, and 895%, and DWG values were 0.33 g, 0.27 g, and 0.20 g/day for scup fed the NRD, Gemma, and Progression diets, respectively.     

Mass Production of Striped Patao Eugerres brasilianus Juveniles in Cuba

Abstract.— Two spawning and larval rearing trials with striped patao Eugerres brasilianus were conducted at Tunas de Zaza, Cuba, to develop a method for experimental-scale mass production of juvenile fish. Mature striped patao were captured from coastal lagoons in September 1988 and January 1989. Sexually mature females and males were induced to spawn by treatment with human chorionic gonadotropin (HCG). After spawning, eggs were collected and placed in 1.2-m³ cylindroconical fiberglass incubators at densities of 150 and 200 eggs/L. About 1 h before hatching, eggs were transferred to 5–m³ concrete tanks. Larvae were fed a mixture of marine microalgae, rotifers, copepods, and Artemia nauplii; artificial food was supplied at 30 d post-hatch as a shrimp diet with 25% protein and 0.1–0.4 mm particles. Fourteen of 20 females spawned after 2 or 3 HCG injections (total dose = 6–10 IU/g body weight). Fecundity was 467–2,167 eggs/g body weight. Egg incubation time in seawater (38–39 ppt salinity) was 15–17 h at 29–30 C and 21–23 h at 25–26 C, with 98–100% hatching rate. The oil droplet and yolk sac were consumed by 3 to 5 d post-hatch and first food (rotifers) was eaten during second day. High larval mortalities began after the first month. Growth in 39- ppt seawater was faster (0.41 ± 0.01 md/d) at 29.1 ± 0.3 C than at 25.2 ± 0.2 C (0.27 ± 0.008 mm/d). Overall survival was 6–12.5% with tinal densities of 5–10 juveniles/L after 48–60 d. A total of 132,000 juveniles was harvested from the two rearing cycles.     

Use of Spray-Dried Blood Meal as an Alternative Protein Source in Pirarucu (Arapaima gigas) Diets

We evaluated the effects of various dietary blood meal levels on the growth performance and body composition of pirarucu (Araipama gigas) juveniles. Fish (8.5 ± 0.4 g) were stocked into 24 tanks and fed for 60 days with eight isoproteic diets, having 0% to 21% incorporation of blood meal. Fish increased weight by six to 15 times from their initial weight. The highest body weights (117–135 g), growth rates (4%–5% BW/day), and protein retentions (19%–20%) were observed in fish fed 0% to 6% blood meal. Feed intake increased from 2.9% to 4.4% BW/day with increasing blood meal level. Feed conversion ratio (FCR: 1.0–1.1) did not vary among groups fed 0% to 6% blood meal (P < 0.001). However, when fish were fed more than 6% blood meal, FCR (1.3–1.7) and protein retention (11.1–13.7) deteriorated sharply. Lipid (7.7–11.7%) and energy (18.7–21.2 kJ/g) content increased with increasing blood meal levels up to 9%.