Italian common bean landraces: diversity and population structure

Phaseolus vulgaris L. is an important species that originated in Mesoamerica. A Mesoamerican and an Andean gene pool are usually distinguished in the domesticated forms. Many bean landraces are still cultivated in Italy and the Department of Applied Biology maintains an ex situ collection of 146 landraces. Although protection schemes are being developed in Italy, most landraces are extinct or at risk of extinction. To facilitate their conservation and use, geographical, morphological, biochemical and molecular (SSR) data were collected and analysed to estimate the diversity and the genetic structure of the collection. Data confirmed that both the Mesoamerican and the Andean gene pools were introduced in Italy and, although a distinction between the two gene pools exists, the Italian landrace diversity is clearly structured in three clusters that are not simply ascribable to the original gene pools. The observed structure appears also to be due to adaptation to the different environmental conditions determined by altitude. This was confirmed by assessing the presence of selective effects for some of the SSR used in this study. Finally, a certain extent of admixture in Italian landrace diversity suggests past (or recurring) hybridisation events among gene pools. The combined use of morphological, biochemical and molecular data clearly distinguished almost all the landraces. The data gathered here can assist landrace in situ protection schemes that are being developed in Italy, be used to register landraces in the European common catalogue of ‘conservation varieties’ for seed commercialisation and contribute to a better use of Italian common bean diversity in breeding for organic and conventional production systems.     

Native maize landraces from Los Tuxtlas, Mexico show varying mycorrhizal dependency for P uptake

Different degrees of dependency on the activity of arbuscular mycorrhizal fungi (AMF) exist between native maize landraces and hybrids. In Los Tuxtlas, Mexico, the Popoluca people maintain a traditional polycultural land management with more than 15 native landraces of maize; however, it is not known whether the recent substitution of local maize for improved hybrids and fertilization has affected the integrity of the mycorrhizal symbiosis in these naturally phosphorus-poor systems. A greenhouse experiment was conducted to evaluate the response of four Popoluca maize landraces and the hybrid Texcoco to the presence of native AMF in conditions of low and medium P input (5 and 65 mg kg^?1, respectively). After 120 days in both P treatments, the native landraces Black and Yellow presented higher colonization and had acquired more P in their shoot biomass than the hybrid. The moderate fertilization did not appear to have affected the integrity of the mycorrhizal symbiosis, since all of the maize types presented a positive mycorrhizal dependency (2–14 %). Under low P conditions, the Texcoco hybrid maize presented one of the highest mycorrhizal dependencies; however, unlike the local landraces, this was not reflected in a higher tissue P concentration. The results obtained indicate that the native maize Black was the best at capturing symbiotic and direct P, which makes this landrace an important genetic and cultural heritage for the Popoluca and for the world.     

Differentiation and structure of an Italian landrace of celery (Apium graveolens L.): inferences for on farm conservation

The “Sedano Nero di Trevi” (Black Celery from Trevi) is a landrace grown in Umbria (Italy) at risk of extinction. A morpho-physiological and molecular characterisation of the landrace and a detailed investigation of its cultural and cultivation context were carried out with the aim of facilitating a request for a quality mark, implement in situ (on farm) conservation schemes that are being developed in Italy and register the landrace in the European common catalogue of ‘conservation varieties’. These actions can help the landrace survive. Six farmer populations of the landrace and four élite varieties were characterised for thirteen morpho-physiological traits and nine AFLP primer combinations. The “Sedano Nero” farmer populations were better performers than élite varieties for important agronomic traits, such as yield, under the local agronomic conditions. Both morpho-physiological traits and molecular markers clearly distinguished the landrace from the élite cultivars. In addition, a structure was detected in the landrace with farmer populations being characterised by specific alleles. These results are discussed in connection with the local seed system and possible in situ conservation strategies for landraces.     

Genetic diversity of melon landraces (<Emphasis Type="Italic">Cucumis melo</Emphasis> L.) in the Xinjiang Uygur Autonomous Region on the basis of simple sequence repeat markers

We investigated the genetic variation and relationships among 35 melon landraces collected from the Xinjiang Uygur Autonomous Region in northwestern China by using 19 polymorphic simple sequence repeat markers (SSRs). A total of 55 polymorphic alleles were amplified. The number of alleles per SSR locus ranged from 2 to 5 with an average of 2.89 alleles per locus. The average gene diversity (GD) was 0.42 with a range of 0.06–0.71, and the average observed heterozygosity was 0.22 with a range of 0.06–0.97, indicating that the genetic diversity among the Xinjiang melon landraces was abundant. Genetic variation was also detected between the landrace populations in different regions in Xinjiang. The most abundant genetic diversity was observed among the landraces in Eastern Xinjiang, with the highest GD of 0.45 and PIC of 0.39. Eleven alleles (20 %) were found exclusively in the landraces from Eastern Xinjiang, and two alleles (3.6 %) were unique to the landraces from Southern and Northern Xinjiang. The genetic similarity matrix was defined on the basis of Jaccard coefficient to determine the genetic relationships among Xinjiang landraces. Cluster analysis was performed using the unweighted pair group method with arithmetic means, showing that the ‘wild Hami’ (XJ-34) landrace was distinct from the 34 other landraces that were divided into three clusters. Therefore, the genetic background of XJ-34 differed from that of the other landraces. The landraces were not precisely separated on the basis of their geographic origins, although most of these landraces were likely grouped near one another, as visualized through principal coordinate analysis. Thus, western China is one of the primary or secondary centers of melon diversity because of the relatively higher genetic variation detected among Xinjiang landraces. Except the ‘wild Hami’ landrace, Xinjiang melon landraces could be classified into two botanical varieties, namely, var. inodorus and var. cantalupensis. However, the distinction between these two genotypes was not significantly different.     

Molecular marker-mediated validation of morphologically defined landraces of Pejibaye (<Emphasis Type="Italic">Bactris gasipaes</Emphasis>) and their phylogenetic relationships

RAPD markers were used to evaluate the genetic variability and structure of seven morphologically defined landraces of pejibaye (Bactris gasipaes Kunth, Palmae) to determine their validity and phylogenetic relationships. Two hundred and twenty plants of four Amazonian and three Central American landraces of var.gasipaes (the domesticate) and 30 plants of var.chichagui (H. Karsten) Henderson (the crop ancestor) maintained at the National Research Institute for Amazonia, Manaus, Amazonas, Brazil, were utilized. Eight RAPD primers yielded 113 markers, with good reproducibility, of which 97 were polymorphic. The four Amazonian landraces had an average heterozygosity of 0.30, with 86% polymorphism, greater than the Central American landraces (0.25; 74.3%) and var.chichagui (0.27; 80%). Among landrace genetic diversity (G_ST) was 15%, while within (Hs) was 85%, essentially equivalent to the AMOVA within (82.2%) and among (17.8%) variances. The Jaccard similarities, PCA, gene flow coefficients and Exact tests suggested that only one landrace exists in Central America, called Utilis after the first taxon described there, and that the Solimões landrace is part of the Putumayo landrace, rather than a separate entity. The Pará and Pampa Hermosa landraces were validated in accordance with their morphometric interpretations. The dendrogram of Neis genetic distances among valid landraces and var.chichagui supported the hypothesis of a single origin for pejibaye in southwestern Amazonia, with two migration routes: one to the northeast, becoming the Pará landrace, and another to the northwest along the Andes, spreading into western Amazonia (Pampa Hermosa and Putumayo landraces) and across the Andes, reaching Central America (Utilis landrace).     

Variation of agronomic and qualitative traits and local adaptation of mountain landraces of winter rye (Secale cereale L.) from Val Venosta/Vinschgau (South Tyrol)

Landraces are thought to be well adapted to the environmental conditions of the region where they have evolved and to be highly tolerant to biotic and abiotic stress. There is indeed experimental evidence of that for several cereal species, but to our knowledge only scarce data is available on rye and none on rye landraces from South Tyrol in particular. For this region, assumptions rely mainly on historic documents or reports from the owners of the landraces. In a 3-year field experiment we described 13 landraces from Val Venosta/Vinschgau (South Tyrol, Italy), along with six modern population cultivars (CUL), at a mountain location. Depending on the available passport data, the landraces were assigned to two variety types: well documented landrace status (DLS) and uncertain landrace status (ULS). 14 traits concerning phenology, agronomy, indirect milling and baking quality as well as seed colour were investigated. Most of the traits representing the usual target of modern breeding were found to be dependent on the variety type. The results reflect well the expected differences between CUL and DLS, while ULS had an intermediate character. Winter hardiness and ripening time of both DLS and ULS, however, were found to be affected by the altitude of the site at which the landraces were collected, suggesting a certain adaptation of the landraces to the climatic conditions at the sites of origin.     

Diversity characterisation of broccoli (Brassica oleracea L. var. italica Plenck) landraces for their on-farm (in situ) safeguard and use in breeding programs

Brassica oleracea L. is an important species that originated in the eastern Mediterranean area. From there, B. oleracea L. subsp. capitata (L.) DC. convar. botrytis (L.) Alef. var. italica Plenck (broccoli) was introduced into Italy where considerable diversification took place. Several landraces of broccoli, which are highly appreciated by local people for their organoleptic traits, are presently cultivated in both large fields and home gardens. In this study, 10 landraces, 4 synthetics derived from landraces and 4 of the most used F1 hybrids were characterised for morpho-physiological and molecular traits with the principal aim of feeding information into the landrace protection schemes being developed in Italy and into breeding programs. The landraces and derived synthetics are well differentiated from each other and from the F1 hybrids for important agronomic and genetic traits. The principal component analysis based on analysis of morpho-physiological traits showed that overall the 2 main components accounted for 67.74 % of the total variation. The neighbour joining tree, based on 23 microsatellite markers, grouped accessions into 2 main clusters. One includes one synthetic variety and 2 F1 hybrids, while the other cluster includes all the other accessions. There were also several sub clusters. Most of the materials examined showed within-accession diversity. The information gathered in this study can be used to protect landraces through the schemes presently being developed in Italy and to register them in the European common catalogue of “conservation varieties”. In situ (on-farm) conservation of landrace diversity is discussed with reference to landrace use.     

Agronomic performance and grain quality of sesame (<Emphasis Type="Italic">Sesamum indicum</Emphasis> L.) landraces and improved varieties grown in a Mediterranean environment

Sesame seeds are an excellent food and non-food raw material, for which there is a consolidated deficit in Italy and in other European Union countries. For this reason, a 2-years experiment was conducted in Sicily to compare the agronomic performance (phenology, morphological and productive traits) and grain quality (oil and its main constituents, protein of defatted flour, fibre) of three landraces, one of Turkish origin and two Sicilian (“Ispica” and “Modica”), and two improved varieties (‘Pachequino’ and ‘Yori 77’). The landraces evidenced earliness (115 days) and the greater height of insertion of first capsule (0.52 m), whereas the variety ‘Pachequino’ was the most productive (3.5 t ha^?1). Turkish and “Ispica” landraces and ‘Yori 77’ variety provided seeds with greater lipid (54 %, on average) and protein contents (44 % on defatted flour, on average). ‘Pachequino’ and both Sicilian landraces produced seeds richer in fibre fractions. As regard to oil quality, the oleic acid/linoleic acid was found balanced (about 1) for Turkish landrace, and it decreased for the other cultivars reaching the lowest value for ‘Pachequino’. “Modica” had higher quantity of unsaponifiable matter (1.98 %) in the oil, whereas ‘Yori 77’ had the maximum concentration of phytosterols (5532.8 mg kg^?1). Policosanol fraction prevailed in oil of “Ispica” (205.8 mg kg^?1). Moreover, there was variability in the fatty acid, sterol and policosanol compositions with differences among the cultivars. Research provide information to exploit sesame within agrosystems under Mediterranean climates, and may be a starting point for breeding activity to enhance crop productivity and grain quality.     

Variability in European Maize (<Emphasis Type="Italic">Zea mays</Emphasis> L.) Landraces under High and Low Nitrogen Inputs

An European maize (Zea mays L.) landrace core collection (EMLCC) was formed with samples from several countries. Evaluation of the EMLCC may contribute to broad the genetic base of maize breeding programs. The objective of this study was to assess the variability of EMLCC under low nitrogen (N) in relation to high N input. Eighty-five landraces of the EMLCC, grouped in four maturity groups, and three check hybrids were evaluated for response to low (0 kg ha⁻¹) and high (150 kg ha⁻¹) N in Spain and Greece. Five plant size traits (plant height, ear height, leaf length, leaf width and leaf area index), two grain traits (1000-kernel weight and grain yield), and two agronomic traits [growing degree units (GDU) and lodging] were studied. Overall means of plant size and grain traits increased when genotypes were grown at 150-N relative to 0-N input. The relative increase for grain traits was smaller in landraces than in hybrids. This suggests that landraces had lower grain yield response to N supply compared to hybrids. Linear regressions of plant size traits on GDU indicated that vegetative development was primarily associated with flowering lateness. The maturity group was the main source of variation for all traits. Landrace variability within maturity groups was significant for all traits across environments, despite significant landrace × environment interactions. Estimates of genetic and genotype × environment variances, and heritabilities at both high and low N inputs were not significantly different from each other. However estimates were generally larger at high N. Genetic and phenotypic correlation coefficients between the two N levels were very high for all traits.     

The major Italian landraces of lentil (<Emphasis Type="Italic">Lens culinaris</Emphasis> Medik.): Their molecular diversity and possible origin

The eleven most known landraces from central and southern Italy were analysed using ISSR markers on 15 randomly chosen individuals for each landrace, with the aim of assessing genetic variation within and among landraces and possibly ascertaining their origin and genetic relationships. A total of 164 loci were observed, 128 of which (78.05%) were polymorphic. Gene diversity over all landraces was I = 0.3759. The highest within-landrace diversity was observed in samples from the Apennine ridge and for one Sicilian landrace; on the other hand, samples from the small Sicily islands were less variable. Principal Component Analysis and AMOVA allowed the discrimination of groups of landraces with higher similarity. Analyses indicate that the small Sicily islands landraces are very closely related to one another and seem to be derived from the peninsular material; moreover, they help disclose relationships among geographically close landraces. The knowledge so acquired can, therefore, contribute to elaborate strategies for increasing the economical value of élite landraces and to protect producers from frauds.     

Genetic Diversity and Relationships of Wheat Landraces from Oman Investigated with SSR Markers

Little is known about genetic diversity and geographic origin of wheat landraces from Oman, an ancient area of wheat cultivation. The objectives of this study were to investigate the genetic relationships and levels of diversity of six wheat landraces collected in Oman with a set of 30 evenly distributed SSR markers. The total gene diversity, (H_T), conserved in the three durum wheat (Triticum durum desf.) landraces (H_T = 0.46) was higher than in the three bread wheat (Triticum aestivum L.) landraces (H_T = 0.37), which were similar to Turkish and Mexican bread wheat landraces calculated in previous studies. Genetic variation partitioning (G_ST) showed that variation was mainly distributed within rather than among the durum (G_ST = 0.30) and bread wheat (G_ST = 0.19) landraces. Based on modified Rogers’ distance (MRD), the durum and bread wheat landraces were distinct from each other except for a few individuals according to principal coordinate analysis (PCoA). One bread wheat landrace (Greda) was separated into two distinct sub-populations. A joint cluster analysis with other landraces of worldwide origin revealed that Omani bread wheat landraces were different from other landraces. However, two landraces from Pakistan were grouped somewhat closer to Omani landraces indicating a possible, previously unknown relationship. Implications of these results for future wheat landrace collection, evaluation and conservation are discussed.     

Nitrogen Fixation and N-Balance Studies on Bambara Groundnut (Vigna subterranea L. Verdc) Landraces Grown on Tropical Acidic Soils of Malaysia

Bambara groundnut has great potential as an alternative crop for improving food security in its production regions and beyond. A field experiment was conducted at the Field Research Centre of the Crops for the Future to obtain information on the nitrogen (N) fixation and N balance of Bambara groundnut landraces on tropical acidic soils of Malaysia. Treatments consisted of three Bambara groundnut landraces (Ex-Sokoto, Kaaro, and NN-1) laid out in a randomized complete block design replicated three times. Results obtained revealed that Ex-Sokoto landrace was greater in yield and N fixation, whereas N balance (-haulm) was greater in NN-1 landrace. The results revealed grain yield of 703–2256 kg ha^?1 and N fixation from 32–81 kg ha^?1 and suggest that Bambara groundnut could be integrated into a cereal-based cropping system. Ex-Sokoto landrace appeared to be the most promising for yield and N fixation under Malaysian acidic soil conditions.     

Exploiting the diversity of barley landraces in Ethiopia

The paper describes a methodology to incorporate the collection of barley landraces available in the Plant Genetic Resources Centre of Ethiopia (PGRC/E), as well as future collections, in the Ethiopian barley breeding program. Six hundred pure lines extracted from thirty Ethiopian barley landraces were evaluated and selected, along with the original populations, between 1989 and 1993. Three lines were identified which significantly outyielded the local landrace in some of the testing sites and had a higher average yield across sites and seasons. The yield of these lines was similar to the best improved variety also developed from a landrace population. Despite the relatively small number of landrace-lines (600) in the original population, the exploitation of the diversity existing within Ethiopian barley germplasm has produced in only five years promising lines for yield at low input conditions and for disease and insect resistance. Some lines had a yield potential comparable with the best breeding lines produced earlier, and one is under multiplication for release.     

Retrospecting genetic variation of Finnish oat (Avena sativa) landraces and observations on revived lines grown prior to 1957

An aged seed sample of a single oat landrace resulted in four plants when germinated. The plants differed from each other morphologically and genetically. They represented four grain types, three lemma colours, three avenin and three residual grain protein patterns and two molar ratios of C18:C16 fatty acids. These old oats grew high under current conditions and some also had yielding potential. Landraces with wide residual to avenin protein ratios would have been good sources in breeding food cereals for coeliac patients. Literature data since the 1700s indicate that Finnish oat landraces included morphological mixtures. Some were intentionally mixed. As also noted for Finnish barley landraces, oat landraces appear to have approached mixtures of genetically unique plants. Several reasons for the variation are presented. Active replacement of landraces (genetic polymorphism) with only a few pure-line cultivars was encouraged by authorities during the Mendelian period. Genetic variation was lost earliest in oats among Finnish cereal landraces. The proportion of oat landraces declined from 100% in 1902 to 34.4% in 1922 and to 0.2% in 1955. Genetic conservation did not occur in time, resulting from lack of foresight by authorities.     

Geographic variation in tetraploid wheat (Triticum turgidum spp. turgidum convar. durum) landraces from two provinces in Ethiopia

There is considerable wealth of genetical and morphological variation in tetraploid wheat collected from Ethiopia by past expeditions. Several authors have speculated on the reasons for this concentration of diversity so far removed from the centre of origin of wheats in West Asia. The present study reports results of evaluation carried out on material collected in the early 1970's from Ethiopia. The landraces from the two provinces Shewa and Tigray were found to be distinctly different. This divergence was attributed to the differences in environmental conditions between them. Wide differentiation among landraces within each province was also present. The Ethiopian farmer's practice of growing composite cultivars in the field has resulted in bulk samples of Ethiopian landraces containing several agrotypes. The proportion of total variance due to differences among agrotypes within landraces was by far the greatest found in this study, followed in most cases by the variation among landrace populations within provinces which exceeded, in turn, the variation between province gene pools. The optimal strategy for further germplasm collections and implications for improvement and conservation in locally-based community gene banks are discussed.     

Survey of White Salted Noodle Quality Characteristics in Wheat Landraces

The introduction of novel quality characteristics from wheat (Triticum aestivum L.) landraces can enhance the genetic diversity of current wheat breeding programs. The composition of starch and protein in wheat is important when determining the end‐product quality, particularly for white salted noodles (WSN). Quality characteristics that contribute to the production of improved WSN include high starch pasting peak viscosity, low amylose content, high proportion of A‐type granules, low protein content, soft grain texture, and high protein quality as measured by SDS sedimentation volume. A survey of 133 wheat landraces from Afghanistan, China, Egypt, Ethiopia, India, Iran, Syria, and Turkey was conducted to examine the genetic variability of starch and protein quality characteristics. Two wheat cultivars, Rosella and Meering, were used as the quality controls. The variation in starch pasting peak viscosities observed among the wheat landraces had a range of 175–295 Rapid Visco Analyser units (RVU), where 52 of the landraces were not significantly different from Rosella, a commercial soft grain wheat with high pasting properties. The amylose content of the landrace population was 23.4–30.2%, where 17 landraces had significantly lower values than Rosella. The proportion of A‐type granules was 60.5–73.9%, where 112 landraces had significantly higher values than Rosella. The grain texture hardness score was 28.0–99.3, the total protein content was 8.0–15.1%, and the adjusted SDS sedimentation volume (SDS/protein) was 1.6–7.0 mL/%P. The landrace AUS4635 had high starch pasting peak viscosity, high breakdown, low amylose content, low protein content, soft grain texture, and high protein quality flour. This wheat is an ideal parent to use in a breeding program that increases the genetic variation available to develop cultivars with high‐quality WSN characteristics.     

Genetic erosion of Ethiopian tetraploid wheat landraces in Eastern Shewa,Central Ethiopia

Ethiopia is a centre of diversity and hosts rich genetic resources of tetraploid wheats. Through time, the wheat materials were subject to genetic erosion. Closer investigation was made to assess the status of loss, and identify the possible causes by studying two districts from East Shewa. Information from primary and secondary sources was reviewed and analysed. Farmers identified 26 tetraploid wheat landraces (21 from Akaki and 17 from Ejere), which were once widely grown in the area. Of these, only six were currently available. Compared to the formerly available number of landraces, the loss of diversity in the study area was estimated to be 77%. In the Ejere locality, the loss was 100% before the launching of the on farm landrace conservation programme, and for Akaki it was 95%. Major factors that contributed to the loss include: (1) introduction and expansion of bread wheat varieties; (2) expansion of tef; (3) lack of a mechanism to re-supply seeds of tetraploid wheat landraces; (4) decline in size of landholdings; (5) changes in land use and cropping patterns; (6) lack of policy support; and (7) expansion of improved tetraploid wheat varieties. The lessons from this study underscore the importance of strengthening the local seed supply system as a prerequisite for sustaining on farm conservation of landraces. Moreover, it is necessary to initiate diversity studies focusing on the distribution and status of tetraploid wheat landraces across the country. Complementing these by molecular analyses is essential in order to assess the genetic distinctness of the landraces.     

The European seed legislation on conservation varieties: focus, implementation, present and future impact on landrace on farm conservation

After a brief presentation of the European Directives on seed marketing of conservation varieties, data relative to their implementation status are given and discussed in relation to on farm conservation of landraces. Although generally aimed to ensure in situ conservation and the sustainable use of plant genetic resources, the Directives focus on seed production and marketing instead of genetic resource conservation per se. At present, their application has only partially favoured the registration of landraces maintained on farm or preserved in ex situ collections. They can be estimated in thousands in Europe, while only a few landrace with a verified status (51 out of a total of 184 conservation varieties) are presently included in the Common Catalogue. Reasons for this scarce registration are discussed. The European Directives on seed marketing of conservation varieties are a tool to promote on farm conservation of landraces that should be used to a greater extent than at present. Registration of landraces should be strongly and principally promoted by public bodies as a measure to give access to the genetic resources, preserve them on the long term and favour the economic profit of the farmers maintaining them.     

Genetic diversity in bambara groundnut (Vigna subterranea (L.) Verdc) landraces assessed by Random Amplified Polymorphic DNA (RAPD) markers

Genetic diversity in 12 landraces of bambara groundnut (Vigna subterranea), an indigenous African legume, was evaluated using Random Amplified Polymorphic DNA (RAPD) markers. DNA from individuals of each landrace was also analysed to determine the level of heterogeneity within landraces. RAPDs revealed high levels of polymorphism among landraces. The percentage polymorphism ranged from 63.2% to 88.2% with an average of 73.1% for the 16 RAPD primers evaluated. The construction of genetic relationships using cluster analysis groups the 12 landraces in two clusters. RAPDs are useful for the genetic diversity studies in V. subterranea and can identify variation within landraces.     

Phenotypic diversity of durum wheat (<Emphasis Type="Italic">Triticum durum</Emphasis> Desf.) from Jordan

Durum wheat landrace genotypes are disappearing from the main wheat areas in Jordan, because of spreading of new uniform cultivars and the serious reduction in wheat cultivation. This study was conducted to evaluate genetic diversity in durum wheat landraces from Jordan and to identify desirable agronomic traits. Landraces were collected from two target areas: Ajloun and Karak. The collected material was grown under rainfed conditions using an augmented design with five blocks and four repeated check cultivars. Data were collected for 14 morphological and agronomic traits. Phenotypic diversity index (H′) was estimated, and the relationships among accessions were measured using cluster analysis and dendrogram similarity matrix. The results revealed the presence of a wide range of variability among landraces., which possess high levels of variability for biological yield, fertile tillers, number of seeds per spike, seed weight per spike and weight of 1000 seeds. These landraces must be considered as a reservoir of genes that plant breeders need in their wheat improvement programs and should be conserved both ex situ and in situ.