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辽宁省观音阁水库位于本溪市境内,该水库坝下渔池从2006年~2010年先后利用五年时间,引进韩国科技人员从事斑鳜繁殖育苗工作,取得了初步成功,每年繁育斑鳜夏花50万尾,为市场提供了大量的斑鳜苗种,同时也为今后斑鳜人工繁育的进一步推广提供了宝贵经验。 相似文献
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斑鳜(Simiperca Schezeri Steindachner) 隶属于鲈形目、鮨科、鳜鱼属,为名贵淡水经济鱼类.分布于长江以南各水系,其肉质细嫩,营养价值十分丰富、味道鲜美、蛋白质富含不饱和脂肪酸,具有清热、疗毒等药用价值,颇受国内外消费者欢迎.由于野生斑鳜的自然资源稀少,而且亲鱼的怀卵量不高,靠天然苗种完全不能满足市场的需求.为发展斑鳜这一优良品种,满足大面积推广养殖斑鳜所需苗种,我们于2007年进行了斑鳜人工繁殖技术试验,采用了人工催情、产卵、环道孵化、池塘培育等方法,催产斑鳜2批54组,孵化斑鳜水花14.5万尾,培育出2~3 cm的斑鳜苗种4.7万尾,现将斑鳜的人工繁殖试验总结如下. 相似文献
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网箱养鳜经济投喂模式的初步研究 总被引:1,自引:1,他引:1
1993年在6只小体积网箱(2.4m^3)中利用大规格鳜鱼种(平均体重182g)进行两种活饵料鱼投喂模式养殖商品鳜的对比试验。经过120天饲养,用常规投喂模式(过量投喂法)和试验投喂模式(饱食投喂法)养殖鳜的平均体重分别为560g和568g,饵料系数分别为5.6和3.9,成活率分别为87%和100%,用试验投喂模式养鳜,不仅生长速度与常规投喂模式没有显著性差异,而且饵料转化效率和鳜的成活率分别提高 相似文献
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投喂频率对龙虎斑幼鱼生长和饵料利用的影响 总被引:1,自引:0,他引:1
在室内车间采用4种不同的投喂频率养殖龙虎斑幼鱼(47.6±5.2 g),分析和比较不同投喂频率对其生长和饵料利用的影响。试验设S1、S2、S3、S4共4组,分别按照1、2、3、4次/d进行投喂,共进行60 d。结果显示:(1)投喂频率显著影响龙虎斑幼鱼的生长(P<0.05)。 S1的平均体质量显著低于S2、S3、S4(P<0.05),为149.7 g;S2、S3、S4组间差异不显著(P>0.05),S4最大(168.7 g),其次为S3(168.0 g)和S2(162.2 g);S1日增体质量、增重率、特定生长率显著小于S2、S3、S4(P<0.05),分别为1.68 g,204.83%,1.86%/d,S2、S3、S4组间差异不显著(P>0.05),S2特定生长率最大,为2.12%/d;S2的体质量回归方程斜率最大,为1.915,S1最小,为1.532。(2)投喂频率对龙虎斑幼鱼的饵料利用影响显著(P<0.05)。 S2的摄食率和饵料系数显著小于S1、S3、S4(P<0.05),分别为1.31%/d、0.70;S4摄食率最大,为1.64%/d;S1、S3、S4组间饵料系数差异不显著(P>0.05),分别为0.88、0.84、0.88。因此,综合养殖效果和劳动强度考虑,S2的投喂频率最适合龙虎斑的养殖,建议在龙虎斑的养殖生产中,最适宜的投喂频率为2次/d。 相似文献
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长江斑鳜(Siniperca scherzeri Steindachner)的催产和受精卵孵化受天气、温度和水温影响较大。长江斑鳜的种质资源锐减,本研究有利于保护长江斑鳜的种质资源,人工繁殖采用人工催产、自然受精和人工孵化的方法。选择团头鲂幼苗为长江斑鳜幼苗的开口饵料,随后以鲤和团头鲂的夏花为主要饵料鱼,辅以从江河中捕获的野杂鱼夏花。在不同水温条件下,效应时间和受精率明显不同。当水温在(20±2)℃时,效应时间约为32h,受精率大于80%;水温低于18℃时,效应时间明显延长,受精率也较低;水温20~24℃ 相似文献
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本文对网箱养殖的2、3龄鸭绿江斑鳜体长和体重进行了测量,并建立体长与体重的回归方程和体长、体重的生长速度方程及加速度方程.结果显示:(1)体长与体重的关系式为W=0.0254L2.9798(82=0.975);(2)网箱养殖斑鳜体长生长拐点为二龄11月份,体重生长拐点为三龄12月份,比体长拐点滞后一整年;(3)网箱养殖的斑鳜极限体重为850.55g,极限体长为33cm,明显小于碧流河水库野生斑鳜的渐近体长和体重.此外,实验结果显示2龄斑鳜网箱养殖的最佳放养密度为28ind/m3. 相似文献
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斑鳜的人工繁殖与苗种培育试验 总被引:4,自引:0,他引:4
2005-2006年,进行了斑鳜的人工繁殖和苗种培育试验.试验结果表明,催产斑鳜亲鱼18组,雌鱼平均体质量380 g.催产率83%;获受精卵10.85万粒,受精率75%;获水花6.62万尾,孵化率61%.水花于水泥池中养至平均全长2.0cm 苗种成活率72%;平均全长2.0 cm苗种养至平均全长5.0 cm苗种成活率88.5%,1334 m<'2>池塘放养平均全长2.0锄苗种6200尾,经93 d养殖,收获鱼种4371尾,平均全长12.66 cm.平均体质量32.39 g,养殖成活率70.5%. 相似文献
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杂交鳜与鳜鱼、斑鳜肌肉营养成分和氨基酸含量比较 总被引:6,自引:0,他引:6
通过测定鳜鱼、斑鳜和杂交鳜的肌肉营养成分和18种氨基酸含量,结果表明:杂交鳜、斑鳜和鳜鱼的肌肉水分、脂肪、灰分的含量无显著差异(P〉0.05),杂交鳜与斑鳜的肌肉蛋白质含量无显著差异(P〉0.05),但均显著高于鳜鱼肌肉的蛋白质含量(P〈0.05);鳜鱼、斑鳜和杂交鳜的18种氨基酸含量及其组成、18种氨基酸总量(TAA)、人体所需8种必须氨基酸总量(HEAA)及4种呈味氨基酸(天门冬氨孽、谷氨酸、甘氨酸和丙氨酸)的总量(FAA)均无显著差异((P〉0.05)。 相似文献
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Chinese perch are one of the most valuable food fish in China, but the sole source of feed for intensive culture is live prey fish. Our previous studies on systematic sensory physiology revealed that this species have a mechanism for this peculiar feeding habit. In the present study, a specific training procedure was designed, and both experimental (initial body weight 171.0 g; 120 days) and commercial (initial body weight 52.4 g; 240 days) net-cage cultures were conducted to investigate the training success, growth performance and survival of the trained yearlings fed with nonlive or Oregon-type moist diet. The training successes of minced prey fish and the Oregon moist diet were 100 and 89.9%, respectively, in experimental culture, and 92.2 and 83.5% in commercial culture. In an experimental trial, the fish fed minced prey fish or the Oregon moist diet attained final body weights of 472.7 g or 344.7 g, although the specific growth rates of these groups were significantly lower than that of the fish fed live prey fish (final body weight 560.0 g). Mortality was not significantly related to dietary treatment. In commercial culture, the final body weights were as follows: 750 g on live prey fish, 705 g on minced prey fish and 651 g on the Oregon moist diet. Feed costs to produce 1 kg fish were estimated to be US$6.59 for live prey fish, US$1.76 for minced prey fish and US$2.07 for the Oregon moist diet. The results of the present study confirmed that sensory modality and associative learning appear to be critical factors in determining food discrimination of Chinese perch, indicating that both minced trash fish and Oregon-type moist diet can be substituted for live prey fish in intensive commercial production. 相似文献
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Laboratory and field investigations were conducted to study the food habit of Chinese perch Siniperca chuatsi (Basilewsky) from first feeding through adult stage. Only fish larvae were consumed by Chinese perch larvae (2–21 days from hatching), and the presence of zooplankton did not have any significant effect on their survival rate. The ability of Chinese perch to feed on zooplankton is clearly limited by some innate factor. Instead of gill rakers, Chinese perch larvae have well‐developed sharp teeth at the first feeding stage, and are well adapted to the piscivorous feeding habit unique to the larvae of Chinese perch, e.g. they bite and ingest the tails of other fish larvae. At the first feeding stage (2 days from hatching), daily rations were both very low, either in light or complete darkness. Although early‐staged Chinese perch larvae (7–17 days from hatching) could feed in complete darkness, their daily rations were always significantly higher in light than in complete darkness. Late‐staged Chinese perch larvae (21 days from hatching) were able to feed in complete darkness as well as in light, similar to the case of Chinese perch yearlings. Chinese perch yearlings (total length, 14–16 cm) consumed prey fish only and refused shrimp when visual cues were available (in light), but they consumed both prey when visual cues were not available (in complete darkness), suggesting that prey consumption by Chinese perch yearlings is affected by their sensory modality in predation. Both prey were found in the stomachs of similar‐sized Chinese perch (total length, 14–32 cm) from their natural habitat, suggesting that shrimp are consumed by Chinese perch at night. Prey selection of Chinese perch with a length >38 cm, which consumed only fish in the field, appears to be based upon prey size instead of prey type. These results suggest that although environmental factors (e.g. light intensity) affect prey detection by Chinese perch, this fish is anatomically and behaviourally predisposed to prey on live fish from first feeding. This makes it a difficult fish to cultivate using conventional feeds. 相似文献