微颗粒型鱼苗开口饵料的配制及研究进展

综述了近年来微颗粒型鱼苗开口饵料在配方、制备工艺和应用方面所取得的进展,进行了对比分析,指出某些不足之处,重点讨论了微颗粒型鱼苗开口饵料所碰到的营养物渗漏问题,并对今后的发展提出建议。     

Effect of dietary DHA/EPA ratio on the early development,antioxidant response and lipid metabolism in larvae of Siberia sturgeon (Acipenser baerii,Brandt)

A 30‐day growth study was conducted to evaluate the impacts of the dietary DHA/EPA ratios on growth performance, antioxidant and lipid metabolism of Siberian sturgeon larvae. Four isonitrogenous and isoenergetic microcapsuled diets were formulated with various DHA/EPA ratios as 0.73 (R_0.73), 1.25 (R_1.25), 1.75 (R_1.75) and 2.33 (R_2.33). The results showed that the final body length, final body weight, specific growth rate and survival in the group R_2.33 were highest (p < 0.05), while there were no significant differences on viscerosomatic index and condition factor among all groups. Visceral catalase activity of groups R_2.33 and R_1.75 was significantly higher than that of groups R_0.73 and R_1.25, but superoxide dismutase, total antioxidant capacity, malondialdehyde, total cholesterol, triglycerides and high‐density cholesterol were not different among groups. The gene expression of PPARα and lipoprotein lipase had no difference among groups, but the expression of hepatic lipase gene in groups R_1.75 and R_2.33 was significantly lower than that in group R_0.73 as a negative feedback of high dietary DHA intake. In conclusion, growth performance was improved but kept stable antioxidant response in visceral mass with increased levels of DHA/EPA ratios from 0.73 to 2.33 for Siberian sturgeon larvae. Improving DHA/EPA ratios is a benefit for larvae to selectively deposit more DHA, then EPA and ARA than MUFA in the body to meet the requirement for early development.     

海水鱼脂类营养与饲料的研究进展

脂类在鱼类营养中起着重要的作用,能为机体提供生长所需的必需脂肪酸等营养物质,机体中的必需脂肪酸对维持细胞结构和功能的完整性至关重要。此外,脂类在能量供应方面也起着重要作用。本文主要介绍了海水鱼类必需脂肪酸、鱼油替代、脂类营养与水产品品质关系以及海水鱼饲料这四个方面的研究现状,并就未来海水鱼脂类营养与饲料的研究重点进行了展望。     

亲鱼的脂类营养与繁殖性能研究进展

多数鱼类在性腺发育前积累的大量脂类,除了为生殖洄游等活动提供代谢能外,还是雌性生殖细胞发育过程中必需储存的重要能源和结构物质,其中必需脂肪酸（EFA）是磷脂和固醇类（生物膜主要结构成分）生物合成中的重要结构组分或转运因子,它对胚胎发育进程及早期仔鱼的存活至关重要。繁殖期间若缺乏EFA,会影响亲鱼的产卵数以及卵的发育质量,导致鱼卵孵化率下降,还可能引起幼鱼脊柱前突、侧突以及鳔发育不完全等严重后果。本文归纳与总结了国内外有关亲鱼脂类营养、代谢及其对繁殖性能影响的研究成果,希望能有助于我国亲鱼的营养与饲料研究,促进优质亲鱼的培育。     

5种微藻在红鳍东方鲀仔鱼培育中的效果研究

用5种富含EPA、DHA等高不饱和脂肪酸的海洋微藻强化褶皱臂尾轮虫、卤虫无节幼体,用强化后的轮虫和卤虫无节幼体投喂红鳍东方鲀仔鱼。结果显示:n-3HUFA(尤其是DHA、EPA)对提高仔鱼的成活率、生长率和耐高盐能力都有重要作用,DHA效果好于EPA,用EPA代替部分DHA是可行的,但过量的AA对仔鱼生长有抑制作用,并降低仔鱼的耐高盐能力。5种微藻中,H24、H61和H24 C95组效果较好,C95效果一般,B222、R165效果较差。     

海水仔稚鱼早期阶段氨基酸的营养生理研究进展

深海海鱼鱼卵中的游离氨基酸占鱼卵总氨基酸含量的近50％（干重），游离氨基酸库中的游离氨基酸似乎是卵黄蛋白的水解产物。仔鱼吸收卵黄内源营养的过程中，游离氨基酸库中的游离氨基酸逐渐减少，到仔鱼开始摄食时，库中的游离氨基酸已近枯竭，游离氨基酸不仅是代谢能源，而且是体蛋白合成的基本原料，仔鱼开始摄食后，氨基酸作为分解代谢的重要物质，可能有高达60％的能量由氨基酸提供，由于仔稚鱼的生长主要是通过合成蛋白质增加鱼体的重量，加之仔稚鱼的生长速度很高，因此，仔稚鱼需要其饲料中有较高的氨基酸含量。仔鱼开始摄食后，其消化系统对蛋白质的水解和吸收能力较弱，海水仔稚鱼的早期阶段，仔鱼的肠道对游离氨基酸的吸收要高于对多肽和蛋白质中氨基酸的吸收，仔鱼开始摄食后，由浮游生物获得大量的游离氨基酸，用微粒饲料培育仔稚鱼，微脂粒技术可能是向饲料中添加游离氨基酸的实用技术。     

Design and synthesis of 14C-labelled proteins as tools for protein digestion studies in fish larvae

In order to study the protein digestive capability in early stages of fish larvae, a method was developed to produce adequate amounts of pure, well‐defined, high‐quality, specifically ¹⁴C‐labelled proteins. The proteins that were chosen were integral parts of the abundant cytoskeleton protein spectrin. The proteins were engineered by molecular biology technology to allow the specific incorporation of ¹⁴C‐labelled leucine. The purified monodisperse proteins could be concentrated to more than 10 mg mL^?1 without precipitation. These proteins were parts of the same ‘mother protein’ with similar amino acid compositions and sequences but different molecular weights. This made them suitable to study the influence of the molecular sizes of the proteins on digestion in fish larvae.     

海水仔稚鱼的营养需求与微颗粒饲料研究进展

综述了近年来海水仔稚鱼对蛋白质、脂肪和维生素营养需求的研究状况,同时对其微颗粒饲料的特性和制作工艺进行探讨,以期为研制海水仔稚鱼的微颗粒饲料提供参考。     

仔稚鱼的极性脂——磷脂研究进展

总结了饲料磷脂对仔稚鱼在成活率、生长、抗御外部压力的耐受性以及畸形鱼发生率等方面的重要作用。饲料中缺乏磷脂对仔稚鱼的影响比对幼鱼的影响更明显 ,仔稚鱼饲料中的磷脂含量应高于幼鱼饲料中磷脂的含量。仔稚鱼对饲料磷脂中的磷脂酰胆碱和磷脂酰肌醇的需要量占饲料的 1%～ 3% (干重 )。用磷脂作为必需脂肪酸和能量的来源在仔稚鱼中的消化率高于中性脂的消化率。饲料磷脂可以增强仔稚鱼体内的脂类运输能力     

Performance of zein-bound particles for delivery of riboflavin to early fish larvae

Zein‐bound particles (ZBP), complex particles (CP) and lipid spray beads (LSB) were prepared and their performances were compared for delivering riboflavin to early fish larvae. Measures of performances of microparticles included inclusion, encapsulation, retention and delivery efficiencies in addition to T₅₀ (time to 50% retention) values. ZBP were not efficient in retaining riboflavin. Maximum retention (RE) and delivery (DE) efficiencies for riboflavin incorporated in ZBP occurred with 12.5% w/w lipid added to the particles. Substitution of menhaden oil with higher melting point lipids did not have any effect on retention of riboflavin. ZBP prepared by a spray‐dry method had higher RE and DE compared with those of ZBP prepared by freeze‐dry and spray‐water methods. Elimination of water from the manufacture process resulted in significantly higher inclusion and encapsulation efficiencies of ZBP but did not affect retention rates. CP containing LSB and a dietary mixture bound together with zein had significantly higher retention and delivery efficiencies for riboflavin compared with those of ZBP. Fifty per cent of the initial riboflavin in CP was retained after 75 min of suspension in water. Although free LSB had higher retention efficiencies for riboflavin compared with CP, free LSB clumped and floated when suspended in water and were unavailable to fish larvae. Therefore, LSB should be incorporated into CP for more effective delivery of water‐soluble nutrients in larval fish nutrition studies.     

Essential fatty acid requirements of cultured marine fish larvae

Feeding of marine fish larvae is, in most cases, limited to the administration of two species of live prey. This reduction in the range of food available for the cultured larvae may occasionally lead to nutritional imbalances or deficiencies. A large amount of research has been recently devoted to the study of the essential fatty acid requirements of marine fish larvae. Studies on the biochemical composition of developing eggs and larvae, as well as the comparison of the patterns of loss and conservation during starvation, pointed out the importance of n-3 HUFA and arachidonic acid as essential fatty acids for larvae of marine fish. The biochemical composition of marine fish larvae, in terms of lipid content and fatty acid composition of total and polar lipids, is modified by dietary levels of essential fatty acids. Larval growth, survival and activity have also been reported to be affected by dietary levels of essential fatty acids. In addition, some pathological signs, such as hydrops or abnormal pigmentation, have been related to essential fatty acid deficiency in these fish. Based on these effects, the essential fatty acid requirements of marine larval fish have been reported to range between 0.3 and 55 g kg^?1 n-3 HUFA on a dry weight basis, suggesting that quantitative requirements of fish larvae may differ from those of juveniles or adults. But quantitative requirements for larvae of the same species reported by various authors are often contradictory. These differences are discussed in relation to the dietary lipid content, ratio 20:5n-3/22:6n-3 and culture conditions used.     

Size-dependent predation on marine fish larvae by Ctenophores, Scyphomedusae, and Planktivorous fish

Size-dependent predation rates on marine fish larvae by the ctenophore Mnemiopsis leidyi , scyphomedusa Chrysaora quinquecirrha , and planktivorous fish Anchoa mitchilli were estimated via experiments in 3.2 m³ me-socosms. Predation rates on larvae of the goby Gobio-soma bosci were estimated in relation to 1) length of larval prey, 2) presence or absence of alternative < 1 mm zooplankton prey, and 3) a predator-prey interaction between the scyphomedusa and ctenophore. The consumption rate of larvae by the three predators generally declined as larval length increased. The ctenophore ate fewer (1.0 d^-1 per predator) larvae than did the medusa (7.8 d ^-1 per predator) or bay anchovy (4.0 d ^-1 per predator), but it consumed larvae in all size classes tested (3.0–9.5 mm SL). Predation by bay anchovy and the medusa was more size-dependent: 3.0–5.0 mm larvae were most vulnerable. Fewer larvae were eaten by the ctenophore and bay anchovy when zooplankton alternative prey was available, but predation on larvae by the medusa was not influenced by alternative zooplankton prey. Consumption rate of fish larvae by the medusa was reduced 20–25% when the ctenophore was present as its alternative prey. An encounter-rate model was developed and its parameters estimated from the experimental results. Model simulations indicated that the relationship between larval size and vulnerability is dependent on size, swimming speed, and behavior of both predators and larvae, and that bigger or faster-growing fish larvae are not always less vulnerable to predation.     

Dietary lipid sources for seabream and seabass: growth performance, tissue composition and flesh quality

Due to its traditionally good availability, digestibility and high content of n ? 3 HUFA, fish oil is the main lipid source in fish feeds. However, world demand for this product has grown significantly in recent years, whereas its production, based on fisheries landings, is static. The purpose of the present study was to assess the effect of partial replacement of fish oil in compound diets for gilthead seabream and seabass, by several vegetable oil sources, on growth, dietary fatty acid utilization and flesh quality. Five iso‐energetic and isoproteic experimental diets were formulated (25% lipid content). Fish oil was the only added lipid source in the control (FO) diet, and it was included in the other experimental diets at a level high enough (40% of FO diet) to keep the n ? 3 HUFA levels well over 3% in order to cover the essential fatty acid requirements of these species. Fish oil was replaced by soyabean oil (SO), rapeseed oil (RO) and linseed oil (LO) or a mixture (Mix) of them. Feed intake in all dietary groups was in the range of results obtained for commercial diets in both species, and growth and feed utilization were very good. The results show that, providing a minimum content of essential fatty acids in the diet, it is possible to replace up to 60% of the fish oil by SO, LO and RO or a mixture of them in diets for seabream and seabass, without compromising fish growth. Fatty acid composition of liver and muscle reflected that of the diet, but utilization of dietary lipids differed between these two tissues and was also different for the different fatty acids. Despite reduction in dietary saturated fatty acids by the inclusion of vegetable oils, their levels in fish liver were as high as in fish fed the fish oil diet, whereas, in muscle, levels were reduced according to that in the diet. Linoleic and linolenic acids were accumulated in the liver proportionally to their levels in the diet, suggesting a lower oxidation of these fatty acids in comparison to other 18C fatty acids. Regarding eicosapentaenoic acid (20 : 5n ? 3; EPA), docosahexaenoic acid (22 : 6n ? 3; DHA) and arachidonic acid (20 : 4n ? 6; ARA), these essential fatty acids were reduced in the liver at a similar rate, whereas DHA was preferentially retained in the muscle in comparison with the other fatty acids, denoting a higher oxidation particularly of EPA, in the muscle. Some other PUFA increased despite their low dietary levels in seabream fed LO diets and in seabass fed SO diet, suggesting the stimulation of delta‐6 and delta‐5 desaturase activity in marine fish. Despite differences in fatty acid composition, fillet of fish fed vegetable oils was very well accepted by trained judges when assessed cooked.     

Optimal dietary lipid level for large yellow croaker (Pseudosciaena crocea) larvae

A 30‐day feeding experiment was conducted in blue tanks (70 × 50 × 60 cm, water volume 180 L) to determine the effects of dietary lipid levels on the survival, growth and body composition of large yellow croaker (Pseudosciaena crocea) larvae (12 days after hatchery, with initial average weight 1.93 ± 0.11 mg). Five practical microdiets, containing 83 g kg^?1 (Diet 1), 126 g kg^?1 (Diet 2), 164 g kg^?1 (Diet 3), 204 g kg^?1 (Diet 4) and 248 g kg^?1 lipid (Diet 5), were formulated. Live feeds (Artemia sinicia nauplii and live copepods) were used as the control diet (Diet 6). Each diet was randomly assigned to triplicate groups of tanks, and each tank was stocked with 3500 larvae. During the experiment, water temperature was maintained at 23(±1) °C, pH 8.0 (±0.2) and salinity 25 (±2) g L^?1. The results showed that dietary lipid significantly influenced the survival and growth of large yellow croaker larvae. Survival increased with the increase of dietary lipid from 83 to 164 g kg^?1, and then decreased. The survival of larvae fed the diet with 83 g kg^?1 lipid (16.1%) was significantly lower than that of larvae fed other diets. However, the survival in larvae fed the diet with 16.4 g kg^?1 lipid was the highest compared with other artificial microdiets. Specific growth rate (SGR) significantly increased with increasing dietary lipid level from 83 to 164 g kg^?1 (P < 0.05), and then decreased. The SGR in larvae fed the diet with 164 g kg^?1 lipid (10.0% per day) was comparable with 204 g kg^?1 lipid (9.6% per day), but were significantly higher than other microdiets (P < 0.05). On the basis of survival and SGR, the optimum dietary lipid level was estimated to be 172 and 177 g kg^?1 of diet using second‐order polynomial regression analysis respectively.     

Applications of fish nutrition research in aquaculture: the Taiwan experience

Fish is an important dietary animal protein in Taiwan. Fish production has increased from 20 000 tonnes (t) in 1938 to over 300 000 t today. The change in feed inputs from trash fish to formulated feeds enabled industrial production of fish food. Nutrition studies for shrimp began in the 1970s and continue today. Stable ascorbic acid derivatives have allowed industrial production of shrimp feeds and the development of the extensive production systems in Taiwan and elsewhere in Asia.     

海水鱼类仔稚鱼消化生理学研究进展

综述了海水鱼类仔稚鱼消化系统的发育过程，讨论了消化系统中各种酶的分布以及各发育时期参与消化的酶的种类及其活性，分析了饵料与消化系统中酶的互动关系，以及外源性消化酶和神经肽在仔稚鱼消化过程中所起的作用。     

Importance of the relative levels of dietary arachidonic acid and eicosapentaenoic acid for culture performance of gilthead seabream (Sparus aurata) larvae

The effect of different arachidonic acid (ARA) dietary contents at several dietary eicosapentaenoic acid (EPA) levels on the growth, survival and biochemical composition of gilthead seabream larvae was studied to better define the importance of this fatty acid as a function of EPA. Larvae of 18 days were fed one of the five isonitrogenous and isolipidic microdiets with three different EPA (0.3%, 2% and 4%) and ARA amounts (0.1%, 0.6% and 1.2%). Although a dietary increase in either ARA or EPA alone did not improve survival significantly, the increase in both fatty acids significantly enhanced growth and survival, suggesting an optimum dietary value of EPA:ARA close to 4:1.2. Dietary ARA was more efficiently incorporated into larval tissues than EPA. Increased dietary EPA or ARA contents reduced the incorporation of ARA or EPA into larval lipids, indicating their competition as substrates for different enzymes. The possible negative effect of further elevation of dietary ARA and its competition with EPA for phospholipids synthesis deserves further studies in marine fish larvae.     

Effect of hypo- and hyper-saline conditions on osmolarity and fatty acid composition of juvenile shrimp Litopenaeus vannamei (Boone, 1931) fed low- and high-HUFA diets

Litopenaeus vannamei (Boone) grown in ponds are exposed to salinities of less than 5 g L^?1 during inland shrimp culture or to more than 40 g L^?1 from evaporation and reduced water exchange in dry, hot climates. However, dietary requirements for shrimp grown in low or high salinities are not well defined, particularly for fatty acids. Feeding shrimp postlarvae with highly unsaturated fatty acids (HUFA) enhances tolerance to acute exposure to low salinity, as a result of better nutritional status, or/and specific effects of HUFA on membrane function and osmoregulation mechanisms. This study analysed the effect of HUFA supplementation (3% vs. 34%) on L. vannamei juveniles reared for 21 days at low (5 g L^?1), medium (30 g L^?1) and high salinities (50 g L^?1). Juveniles grown at 5 g L^?1 had lower survival compared with controls (30 g L^?1) or shrimp grown at 50 g L^?1, but no significant effect on survival was observed as a result of HUFA enrichment. In contrast, growth was significantly lower for shrimp grown at 50 g L^?1, but this effect was compensated by the HUFA‐enriched diet. Osmotic pressure in haemolymph was affected by salinity, but not by HUFA enrichment. Shrimp fed HUFA‐enriched diets had significantly higher levels of eicosapentaenoic acid and docosahexaenoic acid in hepatopancreas and gills. These results demonstrate that growth at high salinities is enhanced with diets containing high HUFA levels, but that HUFA‐enriched diets have no effect on shrimp reared at low salinities.     

水解鱼蛋白的营养特征及其在水产动物营养饲料中的研究进展

鱼粉短缺是当今水产饲料行业中亟待解决的难题,而水产品加工副产品占水产品的总重量超过60%,因此,充分利用水产品加工副产品,提高其营养价值,是解决鱼粉短缺的重要途径。水解鱼蛋白是水解水产品加工副产品而得到的富含游离氨基酸和不同肽链长度的蛋白寡肽,目前,越来越多的研究证明,其对水产养殖动物的生长性能具有重要的促进作用。本文从水解鱼蛋白的制备、营养特性及水产饲料中的研究和应用方面展开综述,系统论述近年来水解鱼蛋白在水产动物营养相关领域的研究成果,并提出在水产饲料中的进一步研究方向,以期为水解鱼蛋白在水产动物营养学研究及其在水产饲料中的应用提供参考。