Shoot,root, soil and microbial nitrogen dynamics in two contrasting soils cropped to barley (Hordeum vulgare L.)

Summary Dynamics of barley N, mineral N, and organic N were compared at Ellerslie (Black Chernozem, Typic Cryoboroll) and Breton (Gray Luvisol, Typic Cryoboralf) in central Alberta, using ¹⁵N-urea. On average, shoot N and shoot ¹⁵N recoveries at Ellerslie (14.1 g m^–2, 36%) were greater than at Breton (4.5 g m^–2, 17%). Root N (g m^–2) did not significantly differ between sites (0–30 cm) but root ¹⁵N recovery was greater at Breton (3.4%) than Ellerslie (1.8%). Low levels of shoot N and shoot ¹⁵N at Breton were partly due to very wet soil conditions in July, which resulted in premature shoot senescence and low plant N uptake. Although the total ¹⁵N recoveries from the system (to 30 cm depth) at Ellerslie (63%) and Breton (56%) were similar, soil ¹⁵N was greater at Breton (35%) than at Ellerslie (26%). There were no differences in mineral N between sites but the average ¹⁵N recovery in the mineral-N pool was significantly greater at Ellerslie (3.3%) than at Breton (1.6%). There was no difference in ¹⁵N recovery in the microbial biomass (3%) between sites, although non-microbial organic ¹⁵N was greater at Breton (31 %) than at Ellerslie (20%). The two soils showed differences in the relative size of kinetically active N pools and in relative mineralization rates. Microbial N (0–30 cm) was greater at Ellerslie (13.3 g m^–2) than at Breton (9.9 g m^–2), but total microbial N made up a larger proportion of total soil N at Breton (1.6%) than at Ellerslie (0.9%). In the 0–10 cm interval, microbial N was 1.7-fold greater and non-microbial active N was 3-fold greater at Breton compared to Ellerslie, when expressed as a proportion of total soil N. Net N mineralization in a 10-day laboratory incubation was 1.4-fold greater in the Black Chernozem (0–10 cm interval) from Ellerslie, compared to the Gray Luvisol from Breton, when expressed per gram of soil. Net N mineralization in the soil from Breton was double that of the soil from Ellerslie, when expressed as a proportion of soil N. Although soil N (g m^–2) was 2.5-fold greater at Ellerslie compared to Breton, it was cycled more rapidly at Breton.     

Saprophytic soil microflora in relation to yield reductions in soil repeatedly cropped with barley (Hordeum vulgare L.)

Summary The yield-depressing effect due to repeated cropping (monoculture) of barley reported from long-term field experiments was observed as a reduction in plant growth in short-term pot experiments. The nature of the monoculture effect was investigated by mixing field soils with different cropping histories in different proportions in the greenhouse, while the influence of rhizosphere microflora from the monocultured and crop rotation soils on barley growth was studied in gnotobiotic experiments. Indigenous bacterial populations and the pH of the test soils were also measured. Significantly more bacteria were found in the crop rotation soil compared to the monocultured soil, but the two soils did not differ in pH. Greenhouse experiments showed that in the monocultured soil, seed germination was delayed and plant dry weight reduced, and that these effects had a biological origin. Attempts were also made to induce the monoculture effect in the crop rotation soil by inoculation with known harmful bacteria. The results from the experiments with mixed soils and with soil inoculation indicated that where crop rotation was practised the soil was more sensitive to bacterial effects than the monocultured soil. The rhizosphere microflora from the monocultured soil did not affect plant weights in short-term gnotobiotic experiments, but it significantly stimulated the number of lateral roots compared with the crop rotation microflora. This stimulation could not be related to differences in bacterial counts, pH, or ion concentrations in the plant-growing medium.     

Distribution of microbial biomass across the rhizosphere of barley (Hordeum vulgare L.) in soils

Summary The microbial activity at the soil-root interface (rhizosphere) of barley was examined using a rhizobox system. In this system, the soil was placed in several compartments separated from each other by a 500-mesh nylon cloth. Plants were grown in the central compartment and after a 2-month growing period the roots were still confined to this compartment. The soil from each compartment was then analyzed for ATP, NO₃ ^/–, total N, total C and CO₂ production. The increase in ATP concentration was found in a range of 4 mm around the roots. The ATP content and CO₂ production across the rhizosphere were correlated in all the soils used, but changes in NO₃ ^– were not correlated with ATP changes. The range of NO₃ ^– change was wider than that of the ATP change, indicating that NO₃ ^– production is not influenced by the biological activity in the rhizosphere.     

In vivo modeling of beta-glucan degradation in contrasting barley (Hordeum vulgare L.) genotypes

An important determinative of malt quality is the malt beta-glucan content, which in turn depends on the initial barley beta-glucan content as well as the beta-glucan depolymerization by beta-glucanase (EC 3.2.1.73) during malting. Another enzyme, named beta-glucan solubilase, has been suggested to act prior to beta-glucanase; its existence, however, has not been unequivocally proven. We monitored changes in beta-glucan levels and in the development of beta-glucan-degrading enzymes during malting of five lots of contrasting barley genotypes. Two models of in vivo kinetics for beta-glucan degradation were then compared as follows: (i) a biphasic model based on the sequential action of beta-glucan solubilase and beta-glucanase and (ii) a monophasic model assuming that all beta-glucans are depolymerized by beta-glucanase without the previous intervention of another enzyme. Confirmatory regression analysis was used to test the fit of the models to the observed data. Our results show that beta-glucan degradation is mostly monophasic, although some enzyme other than beta-glucanase seems to be required for the early solubilization of a small fraction of insoluble beta-glucans (on average, 7% of total beta-glucans). Furthermore, the genotype-dependent kinetic rate constant (indicating beta-glucan degradability), in addition to beta-glucanase activity, is suggested to play a major role in malting quality.     

Regrowth in barley (Hordeum vulgare L.) and rye (Secale cereale L.)

Regrowth after cutting at four development stages, from heading to grain maturity, was investigated in a pot experiment containing three rye and four barley varieties. Regrowth in the barley varieties decreased strongly from heading to grain maturity. Rye generally showed stronger regrowth than barley after late cutting, but only the perennial variety ‘Soperta’ regenerated as many tillers at cutting as formed when harvested at the ripe grain stage. In both species, significant differences were found between varieties. The level of soluble carbohydrates reached a maximum between heading and maturity, but differences in regrowth could not be explained by such differences. Total N decreased from heading to maturity, except for perennial rye, where an increase was observed towards ripening. It is, however, uncertain whether this was an effect rather than a cause of the regrowth.     

The barley (Hordeum vulgare L.) of Sardinia, Italy

Since ancient times, barley has been an important food resource for the people of Sardinia. The oldest traces of its cultivation are from the mid-Neolithic (fourth millennium B.C.). Archaeological, historical and anthropological aspects of barley cultivated in Sardinia are discussed in this paper. We describe the traditional process for making barley bread (orgiathu) in Sardinia, where a special starter called ghimisone was prepared. Today, barley is cultivated only as animal feed, with two uses, grain yield and grazing. Many farmers prefer to grow local populations belonging to landrace locally known as S' orgiu sardu. Local Sardinian populations of barley evolved in diverse environments, being cultivated from sea-level up to 1000 m elevation, on various soil types at different intensities of abiotic stresses, and with climates and environments associated with various agricultural practices, depending both on production strategies and climatic conditions. These barley materials are thought to be valuable genetic and cultural inheritance which must be preserved and used for both productive and research purposes.     

Identification and selection of low-phosphate-tolerant germplasm in barley (Hordeum vulgare L.)

Phosphorus (P) deficiency is one of the major constraints to crop yield worldwide, and genotypes or cultivars with high phosphate use efficiency (PUE) sustain growth when exposed to phosphate stress. Therefore, it is imperative to develop the genotypes or cultivars with high PUE. A pot experiment was conducted to evaluate the PUE among 150 barley (Hordeum vulgare L.) genotypes. Two high-tolerant and -sensitive accessions were selected. These two candidate materials were used to investigate the differences among the root morphology characteristics, antioxidant enzyme activity, inorganic phosphate (Pi) content and gene expression of HvPT5 under P-deficiency and P-sufficiency conditions. The values of these parameters were higher in the low-P-tolerant genotype than in the sensitive one. In pot experiment 1, all genotypes showed a significant difference in low-P tolerance, with variety GN121 achieving the highest tolerance, and GN42 being most sensitive. The results of this study may provide elite genetic germplasms for future work on isolation of P-related genes, and the improvement of PUE in barley.

Abbreviations: PUE: phosphate use efficiency; CAT: catalase; POD: peroxidase; SOD: superoxide dismutase; DMSO: dimethyl sulphoxide; MDA: malondialdehyde; TOPSIS: technique for order preference by similarity to an ideal solution; MCDM/MADM: multi-criteria (or attribute) decision making     

Interactions between microclimatic variables and the soil microbial biomass

Summary Soil moisture, temperature, microbial substrate-induced respiration and basal respiration were monitored in two plots in an agricultural field from April 30 to September 25, 1987, and in a further two plots from May 26 to August 27, 1988. An attempt to relate biological variables to microclimatic variables was made through the use of correlation analysis. The microbial substrate-induced and basal respiration were both strongly positively correlated with the soil moisture content, and to a lesser extent positively related to soil temperature, especially when partial correlation was used to control for variation in soil moisture. Short-term changes in substrate-induced and basal respiration were correlated with changes in soil moisture but were largely independent of soil temperature. The ratio of basal to substrate-induced respiration (indicating the respiration: biomass ratio and therefore ecosystem stability or persistence) was negatively associated with the soil moisture content and in some instances with soil temperature when partial correlation analysis (correcting for soil moisture variation) was used. This suggests that the climatic conditions which contributed to the lowest ecosystem stability were low temperature, low moisture conditions.     

Effects of pine roots on microorganisms,fauna, and nitrogen availability in two soil horizons of a coniferous forest spodosol

Summary We investigated the effects of pitch pine seedling roots on extractable N, microbial growth rate, biomass C and N, and nematodes and microarthropods in microcosms with either organic (41% C, 1.14% N) or mineral (0.05% C, 0.01% N) horizon soils of a spondosol. Root quantity was manipulated by varying plant density (0, 1, 2, or 4 seedlings) and rhizosphere soil was separated from non-rhizosphere soil by a 1.2 m mesh fabric. In the rhizosphere of organic soil horizons, moisture, microbial growth rate, biomass C and N, and extractable N declined as root density was increased, but there was little effect on nematodes or microarthropods. High levels of extractable N remained after 5 months, suggesting that N mineralization was stimulated during the incubation. In the rhizosphere of mineral soil horizons, microbial growth rate, and nematode and microarthropod abundances increased at higher root density, and in the absence of roots faunal abundance approached zero. Faunal activity was concentrated in the rhizosphere compared to non-rhizosphere soil. In organic soil horizons, roots may limit microbial activity by reducing soil moisture and/or N availability. However, in mineral soil horizons, where nutrient levels are very low, root inputs can stimulate microbial growth and faunal abundance by providing important substrates for microbial growth. Our results demonstrate a rhizosphere effect for soil fauna in the mineral soil, and thus extends the rhizosphere concept to components of the soil community other than microbes for forest ecosystems. Although our results need to be verified by field manipulations, we suggest that the effects of pine roots on nutrient cycling processes in coniferous forests can vary with soil nutrient content and, therefore, position in the soil profile.     

Metabolomic profiling of five hulless barley (Hordeum vulgare L.) with different

Genetic Resources and Crop Evolution - Colored hulless barley (Hordeum vulgare L.) is a high-quality germplasm resource rich in nutrients, such as protein, β-glucan, flavonoids, amino acids,...     

Potassium placement effect on dynamics of barley (Hordeum vulgare L.) nutrition

The effects of local placement of potassium (K) on mineral nutrition dynamics of barley (Hordeum vulgare L.) in fertile Сhernozem were studied. A pot experiment with local K-placement at 4–5 cm soil depth was carried out and the dynamics of nitrogen, phosphorus, potassium (NPK) concentrations in tillers, organs and parts of spring barley was measured. K-placement increased the productivity index from 0.49 to 0.54, despite optimal and slightly varying NPK concentrations during the second half of the vegetation period (60–100 d). This occurs due to partitioning of assimilates, N, K, and especially P in generative organs of primary and secondary tillers forming quality grains. Nutrient concentrations in certain primary tiller parts of a 60-d plant (senescing leaves and the main spike axis) proved to be more sensitive indicators of the K-placement effect than average whole-plant characteristics. While being beneficial, K-placement had little impact on the overall NPK removal in barley, which shows a significant role of factors related to K uptake kinetics. Thus, the chosen parameters in the soil–plant system (the high content of available K in Chernozem, in the second part of the vegetation period) have for the first time allowed the evaluation of the impact of local K-placement on mineral nutrition dynamics in barley.     

Bacteria and fungi on roots of different barley varieties (Hordeum vulgare L.)

Summary We investigated the abundance of bacteria and fungi on roots of different barley varieties grown in soil and in a nutrient solution. Measurements were made on the rhizoplane and, for soil-grown plants, also in the rhizosphere soil. Further, the influence of plant age was investigated. Barley variety, had a significant influence both for plants grown in soil and in the nutrient solution, and the effects were most pronounced on the rhizoplane. There were no significant differences among varieties in fungal hyphal lengths on the roots. Bacterial abundance on the rhizoplane was significantly decreased with increasing plant age. Varietal differences were maintained over different plant ages.     

Endosperm structure affects the malting quality of barley (Hordeum vulgare L.)

Twenty-seven barley (Hordeum vulgare L.) samples collected from growing sites in Scandinavia in 2001 and 2002 were examined to study the effect of endosperm structure on malting behavior. Samples were micromalted, and several malt characteristics were measured. Samples were classified as having a mealier or steelier endosperm on the basis of light transflectance (LTm). Because endosperm structure is greatly dependent on protein content, three barley sample pairs with similar protein contents were chosen for further analysis. During malting, the steelier barley samples produced less root mass, but showed higher respiration losses and higher activities of starch-hydrolyzing enzymes. Malts made from steelier barley had a less friable structure, with more urea-soluble D hordein and more free amino nitrogen and soluble protein. The reason for these differences may lie in the structure or localization of the hordeins as well as the possible effects of endosperm packing on water uptake and movement of enzymes.     

Physiological response of culture media-grown barley (Hordeum vulgare L.) to titanium oxide nanoparticles

Since the fate of nanoparticles after their release in the environment and their possible transfer in plants and subsequent impacts is still largely unknown, this paper evaluates the potential phytotoxic effects of up to 20% w/w TiO₂ nanoparticles (nTiO₂) on barley cultivated in hydroponics and agar media. The X-ray diffraction analysis confirmed that nTiO₂ powder corresponds to anatase phase. On agar medium only high concentrations of nTiO₂ (10% and 20% w/w) induced significant inhibition of shoot growth. However, hydroponics treatment with nTiO₂ up to 1000?mg?L^?1 did not show any adverse effect on the shoot growth. In both experiments, (i) root growth inhibition effects became visible with increasing concentration of nTiO₂, (ii) plants treated with nTiO₂ showed no change in chlorophyll a and b content, even though the plants absorbed nTiO₂, (iii) weight of biomass treated with nTiO₂ was not significantly different compared to control. Therefore, we assume that transport of nTiO₂ into the aerial parts is limited due to the presence of effective mechanical or physiological barriers in roots. Overall, it appears that early root growth is a relevant indicator of potential effects of nTiO₂ exposure. Our results also indicate that synthesized nTiO₂ are not significantly toxic to the barley when applied at the concentrations used in this work, even though plants absorb titanium.     

Influence of polychlorinated biphenyls on microbial biomass and its activity in grassland soil

Microbial biomass content, soil respiration and biomass specific respiration rate were measured in two parts of an area polluted by a municipal waste incinerator [polychlorinated biphenyls (PCBs) from combustion processes]. The soils in the studied parts differed significantly only in their levels of PCBs. The concentration of PCBs found in a control plot (4.4 ng g^-1 soil) can be regarded as a background value while the polluted plot contained an increased amount of PCBs (14.0 ng g^-1 soil). A significantly lower microbial biomass (decreased by 23%, based on the chloroform-fumigation extraction technique) and a lower specific respiration rate (decreased by 14%) were observed in the polluted plot in comparison with the control plot at the end of experimental period (1992–1994). Furthermore, a lower ability of microorganisms in the polluted plot to convert available C_org into new biomass was found in laboratory incubations with glucose-amended samples.     

Seasonal changes in microbial biomass in soils cropped with palmarosa (Cymbopogon martinii L.) and Japanese mint (Mentha arvensis L.) in subtropical India

Changes in microbial C, N, and P were investigated for 1 year in two soils with similar physicochemical properties but supporting different crops under subtropical conditions. One was cropped with palmarosa (Cymbopogon martinii L.) and the other with Japanese mint (Mentha arvensis L.). Both the season and the type of cropping had a significant influence on changes in the soil microbial biomass. In general, soil microbial biomass C, N, and P were highest in summer months and lowest in midwinter. Soil microbial biomass levels and microbial C:N and C:P ratios were higher and N:P ratios lower under palmarosa soil than under mint.     

Biological nitrogen fixation associated with roots of field-grown barley (Hordeum vulgare L.)

Nitrogenase (C₂H₂) activity was measured in microbial media inoculated with barley root segments or corresponding rhizosphere soil. Three different media were used, Döbereiner's malate medium, a modified Ashby medium, and an acid nitrogen-free medium. Only Döbereiner's medium gave consistently positive results, and cultures inoculated with roots showed higher activity than cultures inoculated with corresponding rhizosphere soil. Similar experiments with roots and rhizosphere soil from wheat gave only negligible nitrogenase activity, whereas the tropical grass, Cynodon dactylon, gave higher activity than barley. Measurements on intact soil cores containing barley root systems showed an initial lag phase followed by a rather stable activity level over a period from 12 h to 48 h, and then the activity again decreased. The activity during the stable period corresponded to fixation of about 100 to 200 g N₂ ha^?1 24 h^?1. Measurements on isolated, washed barley roots showed only negligible nitrogenase activity.     

Crop stand density enhances competitive ability of spring barley (Hordeum vulgare L.)

Abstract

The aim of the research was to establish weediness, competitive ability and productivity of the crop. The experimental object was agrophytocenoses of spring barley – Hordeum vulgare L. – crop of spring barley ‘Aura’ and unsown soil, and weeds growing in them. The crop was formed sowing 0, 120, 200 and 280 kg ha^?1 (0, 2.7, 4.5 and 6.2 million seeds per ha^?1 respectively) seeds of spring barley ‘Aura’. Spring barley crop was not harrowed and herbicides were not applied. In the field experiment estimates were made of changes of weeds and spring barley inter- and within- species competition optimizing crop density. During three years of field experiment in the crop of spring barley annual weeds prevailed at 88–99%, such as Chenopodium album, Stellaria media, Erysimum cheiranthoides. Perennial weeds formed 1–12% of the crop weeds, such as Sonchus arvensis, Cirsium arvense, Equisetum arvense. General number of weed species in spring barley crops varied from 13 to 21. Weed abundance proportionally declined in the crops of higher density, hence, higher seed rate should be recommended for organic agriculture where weeds are controlled in non-chemical ways. Consistently increasing barley stand density, the competition between species (spring barley with weeds) gradually turned into competition within species (between barley plants) when a higher number of weaker and non-productive stems started forming. Spring barley yield did not significantly depend on the stand density. Increasing stand density enhanced cultivated crop yield to a certain level (200 kg ha^?1), since an increase in spring barley plant number resulted in the reduction in weight per plant and 1000 grain weight, which was compensated by an increase in the number of spring barley plants. Different spring barley density had an essential influence on the chemical composition of weeds which was similar to that of spring barley. Weeds accumulated the greatest amount of crude proteins, crude fat and crude fibre growing without spring barley.     

Multiple element concentration in the grain of spring barley (Hordeum vulgare L.) collection

Multiple element analyses were carried out to investigate variation in element concentrations in barley grains of 336 genotypes. Of 13 elements analyzed, Ba ranged from 0.2 to 8.9?mg kg^?1, Ca from 186.4 to 977.5?mg kg^?1, Cu from 1.5 to 9.8?mg kg^?1, K from 353.2 to 7721.5?mg kg^?1, Mg from 1049.8 to 2024.2?mg kg^?1, Mn from 8.1 to 22.9?mg kg^?1, Na from 55.9 to 627.9?mg kg^?1, P from 2272.9 to 5428.8?mg kg^?1, S from 880.7 to 1898.0?mg kg^?1, Si from 19.1 to 663.2?mg kg^?1, and Sr from 0.35 to 2.62?mg kg^?1 in the barley grain. The least square means showed high Zn, Fe, Mg, P, and S concentration in AM-64 and AM-228 genotypes. The principal component analysis of element concentration showed four PCs explained 64.3% total variance. Strong positive correlations (p?<?0.001) of Fe-Mn, Fe-S, S-Mn, Zn-P, Zn-Mg, Mg-P, Mg-Mn, and Ca-Sr were found. The identification barley genotypes that showed high elements concentration furnish valuable genetic resources for biofortification in future.     

Soil compaction effects on soil bulk density and penetration resistance and growth of spring barley (Hordeum vulgare L.)

Abstract

The weight of the tractor is not the only factor affecting soil compaction. Soil-management practices, such as the use of fertilizers and pesticides, also affect soil properties through an increased number of overriding. The aim of the current study was to investigate compaction effects on soil physical properties, such as dry bulk density and penetration resistance, and the growth of spring barley (Hordeum vulgare L.) as a monoculture. The five-year experiment was conducted on the Estonian University of Life Sciences’ research field at Eerika, near Tartu in 2001–2005. The soil of the experimental site is sandy loam Stagnic Luvisol. The treatments included were no compaction, one pass, three passes, and six passes. All passes were track-by-track. Measurements of soil and plant were made in the earing phase of barley and measurements of yield in the maturity phase of barley. The compaction treatment was conducted using an MTZ-82 tractor (total weight 4.84 Mg). Neither fertilizers nor herbicides were used. 5 years after compaction distinguishable subsoil and topsoil compaction was detected. Soil deformation increases with the number of passes; in the case of six passes soil bulk density increased by 0.15 Mg m^?3 and penetration resistance by 3 MPa. However, there were no significant differences in the soil bulk density and penetration resistance between treatments compacted with one and three passes. The effect of compaction on soil bulk density was higher when the soil was compacted under wet conditions. Compaction decreased the quantity of barley shoots, their phytomass, and grain yield by more than 80%. In the second year of the experiment the dry weight of above ground biomass decreased by almost three times and shoots’ density by 1.5 times, compared with the first year results. In the third year of the experiment the biomass, plant density, and grain yield of barley were stabilized and no further decreases were detected in the following two experimental years. The results from the experiment revealed that even a low weight tractor can induce subsoil compaction and a high decrease of plant productivity by repeated passes over time.