Model development for surface drainage loading estimates from paddy rice fields

A field experiment was performed at two Korean research sites to evaluate water and nutrient behavior in paddy rice culture operations for 2 years. One site was irrigated with groundwater, whereas the other site was irrigated with surface water. Both sites received average annual rainfall of about 1,300 mm, and about 70–80% of it was concentrated during July–September coinciding with rice growing season. Although most of the nutrient outflow was attributed to plant uptake, nutrient loss by surface drainage was substantial. The simplified computer model, PADDIMOD, was developed to simulate water and nutrient behaviors in the paddy rice field. The model predicts daily ponded water depth, surface drainage, and nutrient concentrations. It was formulated with a few equations and simplified assumptions, but its application and a model fitness test indicated that the simulation results reasonably matched the observed data. It is a simple and practical planning model that could be used to evaluate nutrient loading from paddy rice fields alone or in combination with other complex watershed models. Further validation might be required for general application of the PADDIMOD to the simulation of paddy rice fields with various agricultural environments.     

水分胁迫对水稻生长的影响

通过不同时期、不同程度水分胁迫对水稻生态、生理、生化指标及生育状况影响进行试验研究,针对辽河中下游平原水稻生产,提出了不同湿润年的水分生产函数及相应的敏感指数;提出了非充分灌溉条件下的调优灌溉栽培技术。     

Improvement of paddy field drainage for mechanization

In Japan, land consolidation and drainage improvement for farm mechanization in paddy fields began during the 1960 s. It was not easy to use big machines in the muddy conditions caused by the clayey soil and heavy rainfall during the harvesting period. A number of investigations were carried out by many researchers, and factors relating to drainage were clarified. Not only surface drainage but also underdrainage was planned. However, drainage was not always sufficient, because the clayey surface soil was impermeable to ponding water. It became clear that underdrainage for a clayey paddy field for the harvest is quite different from underdrainage for an ordinary field. Field and soil characteristics, as well as water conditions, should be examined carefully before planning drainage improvement for farm mechanization.Dr. Toshio Tabuchi is an honorable member of the Japanese Society of Irrigation, Drainage and Reclamation Engineering (JSIDRE), a former Professor of the University of Tokyo, and a former President of JSIDRE     

Mass balance analysis in Korean paddy rice culture

A field experimental study was performed during the growing season of 2001 to evaluate water and nutrient balances in paddy rice culture. Three plots of standard fertilization (SF), excessive fertilization (EF, 150% of SF), and reduced fertilization (RF, 70% of SF) were used and the size of treatment plot was 3,000 m², respectively. The hydrologic and water quality was field monitored throughout the crop stages. The water balance analyses indicated that approximately half (47–54%) of the total outflow was lost through surface drainage, with the remainder consumed by evapotranspiration. Statistical analysis showed that there was no significant effect of fertilization rates on nutrient outflow through the surface drainage or rice yield. Reducing fertilization of rice paddy may not work well to mitigate the non-point source nutrient loading in the range of normal farming practices. Instead, the reduction in surface drainage could be important to controlling the loading. Suggestive measures that may be applicable to reduce surface drainage and nutrient losses include water-saving irrigation by reducing ponded water depth, raising the weir height in diked rice fields, and minimizing forced surface drainage as recommended by other researchers. The suggested practices can cause some deviations from conventional farming practices, and further investigations are recommended.     

Estimation of supplementary water to paddy fields in the lower Mekong River basin during the dry season

Efficient management of water resources in paddy fields requires an understanding of the volume of supplementary water used. However, quantifying the volume is laborious due to the large amount of data that must be collected and analyzed. The purpose of our study was to estimate the volume of supplementary water used in paddy fields, based on several years of available statistical data, and to provide information on how much water can be supplied to paddy fields in each target area. In this study, the lower Mekong River basin of northeast Thailand, Laos, and Cambodia was selected as the study area. In the first step, we used agricultural statistics for each country, rainfall data acquired from the Mekong River Commission Secretariat (MRCS), and the value of virtual water required per unit of rice production. Because several years of data were used for dry season harvested areas and rice production in each country, the supplementary water to paddy fields in each province was calculated using virtual water and rainfall. This method made it possible to estimate changes in supplementary water in each province. Through this study, the supplementary water to paddy fields during the dry season in three countries was approximated from the minimum number of data sets. Moreover, for cases in which it is not possible to procure agricultural water use data for a hydrological model simulation, an alternative solution is proposed.     

Increasing water productivity for paddy irrigation in China

This paper introduces the research on practices to increase water productivity for paddy irrigation in China and summarizes the experience on implementation of the alternate wetting and drying (AWD) irrigation technique. The widespread adoption of the AWD practice on 40% of the rice growing area provides an opportunity for China to produce more food in the water-surplus south where it is wet and the traditional based paddy field agriculture is dominant. Physical and institutional measures leading to increasing water and land productivity in rice-based systems are discussed. Research studies show that AWD practice does not reduce rice yield, but does increase the productivity of water. Water use and thus water charges can be reduced. However, experience shows that demonstrations and training are needed to encourage farmer adoption. Furthermore, there are a range of complementary policies and practices, such as volumetric pricing or farm pond development, which provide incentives for adoption of AWD. Finally, there remain many scientific issues to be addressed. Application of the AWD technique in some regions is still very difficult because of both bio-physical and socio-economic problems. In conclusion, the widespread adoption of AWD is only a first step in the continuing effort to find practices that will increase water productivity for paddy irrigation in China.Dr. Yuanhua Li was a Professor and Dean in Wuhan University of Hydraulic and Electric Engineering from 1996 to 2000. After that, he has been a Professor and Deputy Director General of the National Centre for Irrigation and Drainage Development, Ministry of Water Resources, China. He has been doing research on irrigation principally for paddy since 1982.Dr. Randolph Barker is an agricultural economist and Professor Emeritus Cornell University. From 1966 to 1978 he served as head of the Economics Department, International Rice Research Institute, Los Banos, Philippines and from 1995 to 2004 was principal researcher, International Water Management Institute, Colombo, Sri Lanka.     

Effect of high water temperature during vegetative growth on rice growth and yield under a cool climate

Global warming is likely to increase spring temperatures in regions with a cool climate. To examine the effects of this change on rice productivity, we exposed rice plants to a higher (by +2.7 to +2.8 °C) water temperature (T_w) during the vegetative growth period (for 35-50 days) under three levels of N fertilization. High T_w during vegetative growth made the heading stage occur 4-7 days earlier for all levels of N fertilization in both years. The crop growth rate during the treatment period was greatly enhanced by high T_w: by 51-82% in 2008 and by 49-62% in 2009. There was no T_w × N fertilizer interaction. This increased growth was associated with increased leaf expansion and increased canopy radiation capture rather than with increased radiation-use efficiency. However, the positive effect decreased during subsequent growth stages under all levels of N fertilization, leading to no significant differences in total biomass at maturity. High T_w during vegetative growth greatly reduced SPAD values during the grain-filling stage compared with SPAD values in the control T_w treatment, for all levels of N fertilization, and decreased leaf photosynthesis during the mid-grain filling stage. Grain yield was not significantly affected by high T_w at any N fertilizer level or in either year.     

水分胁迫对水稻腾发量及产量的影响

采用盆栽与蒸渗仪栽培平行进行的方法,研究了水分胁迫对水稻形态、腾发量及产量的影响,结果表明:水稻分蘖期遭受胁迫使其分蘖数显著减少,叶面积指数明显减小,轻度胁迫日腾发量比对照平均降低0.82 mm,中度胁迫平均降低2.26 mm,重度胁迫平均降低3.43 mm。拔节孕穗期遭受水分胁迫在单阶段胁迫中减产幅度最大。多阶段连续轻度水分胁迫,对水稻分蘖、叶面积指数及产量的影响极为显著,影响程度超过任一时段单阶段重度水分胁迫。     

Quantification of the effect of rice paddy area changes on recharging groundwater

This study quantifies the effects of paddy irrigation water on groundwater recharge. A numerical model of groundwater flow was conducted using MODFLOW in a 600 ha study site in an alluvial plain along the Chikugo River, located in southwestern Japan. To specify the surface boundary condition, data on the land use condition stored in the GIS database were transferred into a numerical model of groundwater flow. The simulated results were consistent with the observed yearly changes of groundwater level. Thus, it was appropriate to use the model to simulate the effects of paddy irrigation on groundwater. To quantify these effects, the groundwater level was simulated during the irrigation period when all farmlands in the study site were ponded. In this situation, the groundwater level was 0.5 to 1.0 m higher, the ground water storage 20% larger, and the return flow of the groundwater to the river 50% larger than in the present land use condition.     

Effect of particle size,shape and surface roughness on bulk and shear properties of rice flour

The present study was conducted to compare the flowability of basmati and non-basmati rice flour with commercially available rice flour. Dynamic and shear properties were characterized on the basis of particle size, shape and surface roughness (measured by Atomic Force Microscope) depending upon the processing conditions. In contrast to commercial rice flour having less particle size (65.3 μm), the particle sizes (171.1–171.9 μm) of both the samples were not significantly different. However, the flowability of the non-basmati rice flour was significantly affected by its particle shape (0.487), surface roughness (124.23 nm) and compressibility (25.32%), making it more cohesive than basmati rice flour but less cohesive than commercial rice flour (1.34 kPa). Also, basic flow energy was significantly higher in both commercial rice flour and non-basmati flour, thus required more energy (197.42 mJ and 147.54 mJ, respectively) to flow than basmati rice flour (130.15 mJ). Overall, flowability was analysed by applying three different pressures (3, 6 and 9 kPa) and among which commercial rice flour was found less flowable (2.26 at 9 kPa) followed by non-basmati rice flour (2.33 at 9 kPa) and basmati (3.35 at 9 kPa) causing bulk handling difficult.     

Effect of plastic-film mulching on leaching of nitrate nitrogen in an upland field converted from paddy

A lysimeter experiment was conducted to examine the effects of plastic film mulching on the leaching rate of nitrate nitrogen (NO₃-N) from chemical fertilizer that was applied to an upland field that had been converted from paddy rice production. Leaching was monitored in two lysimeters filled with sandy loam soil, which contained low soil organic matter content, under different surface mulch conditions. One was mulched only on the ridge (ridge-mulch treatment) and another one was mulched fully, including the furrow, with black plastic film (full-mulch treatment). Chemical fertilizer was mixed into the top 0.2 m of soil in the two lysimeters before installing the mulch. After transplanting broccoli, the amount of subsurface discharge water and the NO₃-N concentrations in the discharge water were measured every day. Larger NO₃-N discharges occurred in the ridge-mulch treatment for three days after heavy rainfalls in which cumulative precipitation exceeded 10 mm, and the daily NO₃-N load was twice as large as the full-mulch treatment. The differences in the amount of subsurface discharge water and NO₃-N discharged between treatments were not significant when there was no rainfall. Cumulative NO₃-N loads for the ridge- and full-mulch treatment during the last month of the experimental period were 0.246 and 0.195 g m^–2, respectively. The effect of mulching on the reduction of NO₃-N discharge rate was higher for the full-mulch treatment. This result showed that a plastic-film mulching system would be effective as an appropriate fertilizer management to reduce nitrate-leaching losses.     

Physical properties of cryomilled rice starch

Cryomilling of rice starch was evaluated as a non-chemical way to modify starch structure and properties. Cryomilling in a liquid nitrogen bath (63–77.2 K) was done to Quest (10.80% amylose) and Pelde (20.75% amylose) rice starch at five different time frames (0, 15, 30, 45, and 60 min). The viscosity of the cryomilled rice starch decreased significantly (p < 0.05) with increasing milling duration, including peak viscosity, hot-paste viscosity, cold-paste viscosity, breakdown, and consistency. Increasing milling time significantly increased (p < 0.05) water solubility index and water absorption index. Infra-red spectroscopy and X-ray diffraction crystallography both showed that the crystallinity of the cryomilled starch decreased with increasing milling time. Differential scanning calorimetry (DSC) analyses showed that after 60 min cryomilling there was partial loss of crystallinity (86% for Quest and 91% for Pelde) of both cryomilled starches. The cryomilling process modified the rice starch by causing a loss of crystallinity, that reduced its pasting temperature and increased water absorption, and by fragmentation of starch (probably the amylopectin fraction) that reduced the viscosity and increased solubility.     

Participatory evaluation of mechanical weeders in lowland rice production systems in Benin

Weeds are a major constraint to rice (Oryza sativa) production in sub-Saharan Africa. Use of mechanical hand weeders could reduce the labor required for weeding. This paper uses a participatory approach to examine the suitability of six mechanical weeders in Benin. A total of 157 farmers (93 male, 64 female) in 14 villages tested the mechanical weeders, ranked them in order of preference, and compared them with their own weed management practices. The ring hoe had the highest rank, followed by the straight-spike weeder; 97% of the farmers preferred the ring hoe to their own weed management practices, by hand or using traditional hoe, because of its easy operation and high efficiency. The ring hoe tended to be preferred especially in the fields with non-ponded water and relatively higher weed pressure. The straight-spike weeder tended to be preferred to ring hoe in the fields where weed pressure is less, whereas in ponded conditions, farmers liked these two weeders in equal proportion. The preference of weeders was not related to gender, rice field size, or years of experience of rice cultivation. Among 23 farmers who used herbicides, 17 farmers preferred herbicides to the ring hoe and have rice field of >0.5 ha. Mechanical weeders can offer an effective approach for weed management, especially for small-scale rice farmers, and different types of mechanical weeders should be introduced to farmers based on water regimes and weed pressure level.     

Improvement of nitrogen management in rice paddy fields using chlorophyll meter (SPAD)

Optimum rate and timing application of nitrogen (N) fertilizer are most crucial in achieving high yield in irrigated lowland rice. In order to assess leaf N status, a semidwarf rice cultivar (Khazar) was grown with different N application treatments (0, 40, 80, and 120 kg N ha⁻¹ splited at transplanting, midtillering, and panicle initiation stages) in a sandy soil in Guilan Province, Iran, in 2003. The chlorophyll meter (SPAD 502) readings were recorded and leaf N concentrations were measured on the uppermost fully expanded leaf in rice plants at 10-day internals from 19 days after transplanting to grain maturity. Regression analysis showed that the SPAD readings predicted only 23% of changes in the leaf N concentration based on pooled data of leaf dry weight (N _dw) for all growth stages. However, adjusting the SPAD readings for specific leaf weight (SPAD/SLW) improved the estimation of N _dw, up to 88%. Specific leaf weight (SLW), SPAD readings, leaf area and weight as independent variables in a multiple regression analysis predicted 96% of the N _dw changes, while SPAD readings independently predicted about 80% of leaf N concentration changes on the basis of leaf area (N _a). It seems that chlorophyll meter provides a simple, rapid, and nondestructive method to estimate the leaf N concentration based on leaf area, and could be reliably exploited to predict the exact N fertilizer topdressing in rice.     

Effect of hydrothermal treatment of rice flour on various rice noodles quality

The rice noodle industry in Thailand is facing problems regarding rice flour quality. This research aims to study the effects of hydrothermally modified rice flour on improving rice noodle quality. High-amylose rice flour (Chai Nat 1 variety) was modified using heat–moisture treatment (HMT) and annealing (ANN). Response surface methodology (RSM) with face-centered central composite design (FCCD) was applied to optimize the hydrothermal treatment condition. The effects of treatment conditions – moisture content; heating temperature and heating time on pasting; rheology; and textural properties of rice flour gel – were observed. A contour plot showed that all responses using HMT increased when moisture content and heating temperature increased. But heating time had no significant effect on response variables. ANN showed a lower response than HMT for all parameters. The optimum modified conditions were then matched with those of commercial flour for fresh, semi-dry and dry rice noodles; this showed no significant differences in texture or cooking quality (P≤0.05). The storage modulus (G′) after cooling of HMT (19,100 Pa) was much higher than that of ANN (5490 Pa). The differences in rheological properties of both treatments supported their proper uses to achieve various rice noodle qualities.     

Fertilization management of paddy fields in Piedmont (NW Italy) and its effects on the soil and water quality

The fertilization management of the rice crop in Piedmont was analyzed at a regional scale, and the agronomic and environmental sustainability of the actual fertilization strategy of rice was evaluated through the analysis of its effect on the soils and waters quality. On average, a total amount of 127 kg ha⁻¹ of N, 67 kg ha⁻¹ of P₂O₅ and 161 kg ha⁻¹ of K₂O were supplied to the rice crop. In most cases N and P fertilization was rather well balanced with crop removal. The N balance was in the range ±50 kg for 77% of the surface. The low concentration of N in the groundwater reflected the small N surplus. P fertilization resulted to be smaller than removal for 53% of the surface. Nevertheless, the soil extractable P was very high, probably because of former higher P inputs. This resulted in a high concentration in water courses and aquifers. The K fertilization was excessive (surplus >100 kg ha⁻¹) for 53% of the surface, but most soils showed a low K content. K is probably contributing to nutrient leaching to a great extent. The average soil organic matter (SOM) content of paddy fields was higher than that of normally-cultivated soils in Piedmont, and the C/N was higher, owing to the low mineralization rate in waterlogged conditions. The SOM content was in relation with the management of the crop residues, as the tradition of burning straw after harvest was still widespread on 65% of the paddy surface.     

Modeling of water and nitrogen balance in the ponded water of rice fields

A water and nitrogen balance model for the surface ponded water compartment of rice fields was developed. The model estimates the daily ponded water depth and the daily losses and the uses of NH₄–N and NO₃–N in their transformation processes. The model was applied with data obtained from two rice fields during 2005 at Thessaloniki plain in northern Greece. Significant amounts of applied irrigation water were lost with the surface runoff and deep percolation to groundwater. The gaseous losses of nitrogen (volatilization and denitrification) and nitrogen uptake by algae were the main processes of nitrogen reduction in the ponded water of rice fields. The study showed that the system of a rice field is a natural system where an important amount of influent nitrogen applied by irrigation water can be reduced. These processes decrease the possibilities of water resources contamination.     

Simulation model of rainfed rice production on sloping land in northeast Thailand

In northeast Thailand, the rapid expansion of rainfed paddy fields has decreased the stability of rice production. This paper describes a model that computes rice production on the basis of the hydrologic conditions of rainfed paddy fields on hill slopes. The model well expressed the hydrologic processes, rice yield, and production at the study site. We simulated rice production as uphill paddy plots are abandoned, increasing catchment area, under various rainfall conditions. The simulation showed that rice yield and stability increase as uphill plots are abandoned, although the total rice production decreases. Thus, the effect of catchment size on rice production in each plot was quantified. The model proved to be useful for analyzing rainfed rice production under various land and water conditions.     

Water mobility,rheological and textural properties of rice starch gel

Three rice starches from indica (TNuS19), japonica (TNu67) and waxy (TCW70) were used as samples to investigate the water mobility, viscoelasticity and textural properties of starch gels using pulsed nuclear magnetic resonance (PNMR), dynamic rheometer and texture analyzer. The spin–spin relaxation time (T₂), showed water mobility of starch gels was detected with starch concentrations 10–30%. Generally, the TNuS19 and TNu67 at ≥20% showed two components (T_2a and T_2b) in water mobility, where T_2a and T_2b related to solid-like and liquid-like water molecules in starch gels, respectively. However, the TCW70 over the concentrations examined had only T_2b component, higher than those of corresponding TNuS19 and TNu67. The storage (G′) and loss (G″) moduli of starch gels were in the order of TNuS19 > TNu67 > TCW70. Texture analyzer analysis indicated that TNuS19 had higher hardness, stickiness and adhesiveness than did the TNu67 and TCW70, and changed significantly with the starch concentration increase. The value of T_2b was highly correlated with physical properties of starch gels, especially with dynamic rheological parameters. It is suggested that amylose content may play a major role to influence the water mobility of starch gels which affects the specific viscoelasticity and textural properties of starch gels.     

Effect of full-fat or defatted rice bran on serum cholesterol

Rice bran has been shown to lower serum cholesterol in hamsters. Leghorn cockerel chicks were fed 60% full-fat rice bran (FFRB) and corn/soy (CS) diets with 0.5% added cholesterol. Both diets contained 19% protein. All reported parameters are on blood serum. Significant differences (p<0.05) were found in total cholesterol (TC), triglycerides (TG), high-density and low-density lipoprotein cholesterol (HDL and LDL). In a second study, chicks were fed FFRB, defatted rice bran (DFRB), and CS diets balanced for 18% protein, 14.47% total dietary fiber and 10.78% lipid with 0.5% added cholesterol. Both TC and TG were significantly lower (p<0.05) in chicks fed FFRB and CS diets. Significant differences were found in HDL values for all diets with FFRB exhibiting the highest mean value (155 mg/dl) and CS exhibiting the lowest mean value (114 mg/dl). All diets were significantly different (p<0.05) in LDL, with mean values of 249, 318 and 275 mg/dl for FFRB, DFRB and CS, respectively. FFRB appears to increase HDL and to lower LDL in chicks, but does not always affect TC, whereas DFRB may increase all three serum lipid components.Contribution No. 2575, Montana Agricultural Experiment Station in cooperation with Western Regional Research Center, USDA.