Grapefruit and oroblanco enhance hepatic detoxification enzymes in rats: possible role in protection against chemical carcinogenesis

Citrus fruits are considered to be functional foods that promote good health. This study was carried out to assess the effect of oroblanco and grapefruit consumption on hepatic detoxification enzymes. Male Sprague-Dawley rats were provided with either regular drinking water (control) or experimental treatments of oroblanco juice, grapefruit juice, or a sugar mix for 6 weeks. After 1 week of treatment, half the animals in each group were injected with the procarcinogen 1,2-dimethylhydrazine. Grapefruit juice significantly increased activity and expression of the hepatic phase I enzyme, cytochrome P450 CYP1A1, with a marked trend toward enhanced NAD(P)H:quinone reductase (QR) activity. Oroblanco juice significantly increased glutathione S-transferase phase II enzyme activity along with CYP1A1 expression and a notable trend toward increased activity of both CYP1A1 and QR. These results suggest that these citrus fruits are bifunctional inducers, modulating both phase I and phase II drug-metabolizing enzymes to enhance hepatic detoxification.     

Cadaverine production by Azospirillum brasilense and its possible role in plant growth promotion and osmotic stress mitigation

Polyamines are considered as plant growth regulating compounds; among them, cadaverine has been correlated with root growth promotion or osmotic stress mitigation in some plant species. The purpose of this study was to evaluate the capacity of bacterial Azospirillum brasilense Az39 strain to produce cadaverine in chemically defined medium and inoculated plants, and to correlate this capacity with root growth promotion or osmotic stress mitigation in hydroponics conditions. To evaluate cadaverine production in chemically defined medium A. brasilense Az39 was cultivated aerobically at 30 °C and 80 rpm in NFb medium or NFb-l supplemented with the precursor l-lysine. To evaluate the bacterial cadaverine production and growth promotion in plants, rice (Oryza sativa L.) cv. El Paso 144 seedlings were inoculated and hydroponically cultured under optimal conditions in growth chamber. In both, cadaverine was identified and quantified by dansyl-derivative method using a fluorescence-HPLC system, and lysine decarboxylase (LDC) activity was determined by ¹⁴CO₂ production in a closed tube system fed with [¹⁴C]-lysine. To evaluate the possible role of bacterial cadaverine in osmotic stress conditions, abscisic acid (ABA) production was analyzed in rice seedlings hydroponically cultured under 0 (no stress), ?0.47 (stress) or ?0.82 (severe stress) MPa osmotic potential generated by mannitol, with the addition of 1 nM or 1 μM cadaverine or A. brasilense Az39 inoculation. Our results indicate that A. brasilense Az39 promoted root growth and helped mitigate osmotic stress in rice seedlings, due in part to cadaverine production.     

The possible role of organic acids as allelochemicals in Tamarindus indica L. leaves

Tamarindus indica L. is well known for its acidic nature and allelopathic potential, but to date, little is known about its organic acids playing their role as allelochemicals. Hence, in the present study, identification, quantification, and contribution of organic acids present in its leaf extract were conducted using the principle of bioassay-guided procedure. High pressure liquid chromatography identified four organic acids, viz. citric, malic, oxalic, and tartaric acids, in its leaf aqueous extract with the predominance of oxalic acid (7.5 g kg^?1 leaves fresh weight) followed by tartaric acid (7.3 g kg^?1). The allelopathic activity of identified acids and aqueous extract was evaluated on lettuce seedlings growth based on the specific activity (EC₅₀). The crude extract reduced radicle growth more adversely than hypocotyl at the concentration of 2.5 g L^?1 (EC₅₀). It hindered the normal physiological growth process through weak and curly seedlings, and necrosis of their tips. Among the identified acids, oxalic acid had the highest specific activity (40 mg L^?1) and citric acid had the lowest (>1000 mg L^?1). As a consequence of its high contents, the total activity, a function of specific activity and concentration, of oxalic acid (188) was found higher followed by tartaric acid (146). The contribution of both acids influencing the specific activity of the crude extract was then turned out to be 74%. To the best of our knowledge, this is the first report identifying the oxalic and tartaric acids as growth inhibitors in tamarind leaves and quantifying their contribution in its allelopathic expression. Based on the total activity, the results suggested that oxalic and tartaric acids are the major allelochemicals in tamarind leaves. The allelopathic potential of these acids might promote the development of natural herbicides as an alternative to the synthetic ones in a most sustainable manner.     

Enzyme activity in soil: Location and a possible role in microbial ecology

The activity of any particular enzyme in soil is a composite of activities associated with various biotic and abiotic components, e.g. proliferating cells, latent cells, cell debris, clay minerals, humic colloids and the soil aqueous phase. The location of the enzyme is at least partially determined by such factors as the size and solubility of its substrate, the species of microorganism, and the physical and chemical nature of the soil colloids. However, enzymes may change location with time, for example, many hydrolases are intracellular sensu stricto but are also found associated with cell debris and clay and organic colloids. There are difficulties in quantifying the various activities, but this may be possible by employing different types of assays, the prudent use of controls and the study of crude enzyme extracts from soil.Enzymes bound to clay and humic colloids (the immobilized or accumulated enzyme fraction) have a residual activity not found in enzymes free in the soil aqueous phase. However, the mere adsorption of enzymes to soil surfaces does not guarantee subsequent activity, and it appears that some mechanism of association with the humic polymer offers the best form of protection, yet permits the retention of enzyme activity.The catalytic activity of extracellular enzymes is discussed and a possible relationship between soil microorganisms, exogenous substrates and immobilized enzymes is suggested.     

Identification of new steroidal hydrocarbons in refined oils and the role of hydroxy sterols as possible precursors

The dehydration of sterols during the refining process of vegetable oils results in the formation of steroidal hydrocarbons (sterenes or steradienes) with two double bonds in the ring system. Other steroidal hydrocarbons whose structures were in agreement with the presence of three double bonds in the ring system were detected in the sterene fractions of refined vegetable oils. The 5alpha-, 7alpha-, and 7beta-hydroxy derivatives of cholesterol and phytosterols have been dehydrated in n-butanol/H(3)PO(4) to form steroidal hydrocarbons with three double bonds at the 2, 4, and 6 positions in the ring system. These hydrocarbons had the same relative retention time and mass spectra as those present in the sterene fractions of refined oils. The dehydration of the hydroxy sterols dissolved in extra virgin olive oil and in the presence of 1% bleaching earths at 80 degrees C for 1 h results in the formation of the same steroidal hydrocarbons found in the refined oils.     

Effect of pH on lipid oxidation using trout hemolysate as a catalyst: a possible role for deoxyhemoglobin

Hemoglobin-mediated lipid oxidation was studied by adding hemolysate to washed cod muscle. Three pH values were examined (pH 7.6, 7.2, and 6.0). The lag time prior to rancidity and thiobarbituric acid reactive substance development decreased greatly as the pH was reduced (p < 0.01). Formation of methemoglobin due to autoxidation of the heme pigment was found to occur more rapidly at reduced pH. Also, the level of deoxyhemoglobin was found to sharply increase with pH reduction in the range of pH 7.6-6.0. This suggested a potential role for deoxyhemoglobin as a catalyst. ATP lowered hemoglobin oxygenation at pH 7.2. Peroxidation of linoleic acid by oxy/deoxyhemoglobin and methemoglobin was investigated at two levels of preformed lipid hydroperoxides. At a reduced level of preformed lipid hydroperoxides, oxy/deoxyhemoglobin stimulated peroxidation of linoleic acid, whereas methemoglobin did not. At the higher level of preformed lipid hydroperoxides, both oxy/deoxyhemoglobin and methemoglobin were active. This investigation suggests that reduced hemoglobins played an important role in lipid oxidation processes.     

Riboflavin storage in earthworm chloragocytes and chloragocyte-derived eleocytes and its putative role as chemoattractant for immunocompetent cells

We have shown previously that riboflavin is stored in chloragosomes of chloragocyte-derived earthworm eleocytes what may have an adaptive value for worms vulnerable to soil-derived pathogen invasion. Thus, it is important to determine whether riboflavin stores are also present in earthworm species with low eleocyte counts, especially in the chloragocytes of their chloragogen tissue that surrounds the coelomic site of the intestine, and find out its putative roles in earthworm immunity. Experiments were performed on adult worms from 6 species. Freely floating coelomocytes (consisting of amoebocytes plus species-specific numbers of eleocytes) were extruded by mild electric shock and then chloragocytes from the same anaesthetized worm were mechanically detached into buffer. Both cell suspensions were analyzed by spectrofluorometry for riboflavin content. It turned out that riboflavin is stored in species-specific quantities in all investigated species. Riboflavin storage predominates in free coelomocytes of eleocyte-rich species (Eisenia andrei, Dendrobaena veneta, Allolobophora chlorotica) while in chloragocytes of species with few eleocytes (Lumbricus terrestris, L. rubellus, and Aporrectodea caliginosa). Upon a massive microbial impact, the coelomocytes (both amoebocytes and eleocytes) are involved in the formation of multicellular bodies encapsulating soil-derived pathogens, what is connected with enhanced coelomocyte mobility. Thus the second aim of the present investigation was to check if riboflavin can participate in coelomocyte accumulations. Tests performed in a 48-well chemotaxis chamber revealed that riboflavin behave as chemoattractant for coelomocytes of all investigated earthworm species, which may be one of mechanisms underpinning its immunomodulatory functions.     

Antimicrobial properties of basil and its possible application in food packaging

Basil (Ocimum basilicum L.) is a popular culinary herb, and its essential oils have been used extensively for many years in food products, perfumery, and dental and oral products. Basil essential oils and their principal constituents were found to exhibit antimicrobial activity against a wide range of Gram-negative and Gram-positive bacteria, yeast, and mold. The present paper reviews primarily the topic of basil essential oils with regards to their chemical composition, their effect on microorganisms, the test methods for antimicrobial activity determination, and their possible future use in food preservation or as the active (antimicrobial), slow release, component of an active package.     

Acid fog and ozone: Their possible role in birch deterioration around the Bay of Fundy,Canada

The area of deterioration in white birch stands adjacent to the Bay of Fundy overlaps with the area intercepting the often acidic “Fundy Fog” (mean pH 3.6 April to October). The fogs deposit substantial, and previously undetected, amounts of acidity (0.1 – 0.5 keq ha^?1) which rival and may exceed the input by rain to the stands. Preliminary data (1987) suggest a relationship between fog acidity, nitrate levels (P<0.01 and P<0.05 respectively), and foliar browning occurring at each site. Acidity tends to increase inland, which may indicate rapid conversion of dissolved SO₂ in fog droplets to SO₄. The relationship with O₂ was not significant at the 0.05 level. Browning is more extensive on older leaves, suggesting cumulative damage and increasing susceptibility to secondary attack by leaf spot fungus. Although the direct effect of ozone on browning is unresolved, its role in controlling fog chemistry warrants further investigation.     

Glucose oxidase activity in soil and its possible interference in assays of cellulase activity

The occurrence of naturally-occurring glucose oxidase activity in a soil collected at a depth of 0–8 cm under tussock has been indicated. This activity was probably responsible for utilization of some of the glucose added to a system of soil, buffer and toluene that was incubated at 30°C; no loss of added glucose was apparent at 50°C.The cellulase activity of this soil was assessed by measuring rates of hydrolysis of added cellulose with Somogyi and anthrone reagents in systems of soil, buffer and toluene at 30 and 50°C. The production of reducing sugars was approximately linear over the first 48 or 72 h of incubation but appeared to decline subsequently at both temperatures. Interference by the activity of the naturally-occurring glucose oxidase at 30°C is suggested. Interference by glucose oxidase appears less likely at 50°C because of the apparent stability of added glucose at this temperature and the instability of added glucose oxidase. An incubation period of 48 h at 30°C appears generally satisfactory for assaying the cellulase activity of this soil.The possible role of glucose oxidase in interfering in assays of other soil enzymes in which the production of glucose is measured is discussed.     

Terpene compounds as possible precursors of 1,8-cineole in red grapes and wines

While the contribution of 1,8-cineole to the aroma of wine has been reported, it is a matter of controversy that the vineyards producing such wines are surrounded by Eucalyptus trees, which may contribute their essence to the grapes. However, experimental information presented in this paper suggests that 1,8-cineole can be produced by chemical transformation of limonene and alpha-terpineol, and this process may be responsible for the occurrence of Eucalyptus-like aroma in Tannat wines from vines not grown in the vicinity of Eucalyptus trees. A mechanism for the chemical transformation of these aroma compounds is proposed.     

A concept of Gleyization and its role in the pedogenesis

Three simple factors ‐ excessive moistening, anaerobic microflora and organic matter, are indispensable and sufficient conditions for gley formation. This process is always characterised by a non‐silicate iron loss from the soil fine earth or soil plasma. Gley formation takes place under conditions of stagnant or stagnant‐percolative water regimes.

In the second case gley formation induces a drastic acidification of the mineral soil part, lessivage, removal of iron, aluminium, calcium, magnesium, bleaching of the soil fine earth, and it appears the features of soil with eluvial, acid, bleached horizons. Therefore soils with such horizons should be regarded as manifestations of gley formation in conditions stagnant ‐percolative water regime on acid, neutral or leached parent material. Under influence of stagnant water regimes Fe of mineral substrat is removed and unconsiderable eluviation of Ca and Mg takes place. pH of parent material does not change or has the trend to increase. In this case does not arise a soil with bleached horizons.     

Arabidopsis ENDO2: its catalytic role and requirement of N-glycosylation for function

The Arabidopsis thaliana At1g68290 gene encoding an endonuclease was isolated and designated ENDO2, which was cloned into a binary vector to overexpress ENDO2 with a C-terminal 6 × His-tag in A. thaliana. Our Arabidopsis transgenic lines harboring 35SP::ENDO2 produced stable active enzyme with high yield. The protein was affinity purified from transgenic plants, and its identity was confirmed by liquid chromatography-mass spectrometry and automatic Edman degradation. ENDO2 enzyme digests RNA, ssDNA, and dsDNA, with a substrate preference for ssDNA and RNA. The activity toward ssDNA (361.7 U/mg) is greater than its dsDNase activity (14.1 U/mg) at neutral pH. ENDO2 effectively cleaves mismatch regions in heteroduplex DNA containing single base pair mismatches or insertion/deletion bases and can be applied to high-throughput detection of single base mutation. Our data also validated that the removal of sugar groups from ENDO2 strongly affects its enzymatic stability and activity.     

Aflatoxin, a human carcinogen: determination in foods and biological samples by monoclonal antibody affinity chromatography

We have used monoclonal antibody technology to produce antibodies that recognize aflatoxins in order to develop noninvasive methods in conjunction with other chemical analytical techniques to monitor human exposure to environmental carcinogens. These methods require the ability to quantitate aflatoxins and their metabolites, including DNA and protein adducts, in readily accessible compartments such as serum and urine. The techniques permit efficient analysis of many samples in a relatively short time. Also, these monoclonal antibody affinity columns have been extremely useful for rapid isolation of aflatoxins from food and grain samples, as well as aflatoxin M1 from milk. Monoclonal antibody affinity methods are nondestructive to the aflatoxin molecule, so the sample aliquot can be used for confirmation. The use of monoclonal antibody preparative affinity columns represents a major, substantive breakthrough for analytical chemists and will be a generally applicable technology for isolation of many different substances.     

作为学科与专业的“农学”之历史反思与体系再构——以农业生态学作为新农学的核心理论科目

现代农学学科的形成源于欧洲工业革命主导的实验科学归纳论思维, 取得农业产量巨增的同时, 却破坏了农业可持续性赖以维持的自然基础。随着农业可持续发展战略目标的日益清晰, 农学学科及其教育体系的重构也日益迫切。联姻生态学, 建立以“农业生态学”为核心科目的新农学理论体系, 并据此调整和拓宽“作物栽培学”、“耕作学”、“作物遗传育种学”等农学分支学科的研究领域; 建立以“农业生态系统管理”为核心的新农学应用体系, 以融合现代生物工程、生态工程、信息工程和材料工程技术; 也意味着我国“古代”演绎论和西方“近代”归纳论携手为实现“现代”可持续农业(低碳农业)提供一条可行的途径。     

Methane in pristine and impaired mangrove soils and its possible effect on establishment of mangrove seedlings

Pristine and impaired mangrove soils (from road construction, aquaculture, and sewage) in Baja California Sur, Mexico were investigated for methane dynamics, related soil properties, and their impact on initial establishment of black mangrove propagules. All soils (Salic Fluvisols and Histosols) had neutral to alkaline pH, were saline, and had variable organic carbon content, and redox potentials. Most pristine mangrove soils showed low methane concentration, low methane production rates, and no methane emission. Impaired mangrove soil (from aquaculture) and mangrove soil affected by sewage water showed high methane concentration, high methane production rates, and high methane emission, thus acting as a methane source. Elevated methane concentrations, similar to levels detected in the impaired mangrove soil, reduce the growth of seedlings under closed chamber conditions. Addition of sulfate to the soil reversed the trend. These results indicate that impaired mangrove soils in dry climatic regions produce and emit methane and that elevated methane concentration in the vicinity of propagules may affect establishment of mangrove seedlings in impaired mangrove soils. This paper is in memory of the late mangrove researcher Dr. Gina Holguin of Mexico.