Irrigation with salt water affects growth,yield, fruit quality,storability and marker-gene expression in cherry tomato

The use of saline water for plant production will become increasingly necessary over future decades. In some cases, fruit quality such as in tomato, can be improved by irrigation with saline water. The influence of different salt concentrations on physiological responses and the expression of some selected genes of cherry tomato (Solanum lycopersicum L), cv. West Virginia 106, was examined. Tomato plants were grown in peatmoss substrate and irrigated with 0, 25, 50, 75, 100 or 150?mM sodium chloride (NaCl) in a glasshouse. The NaCl treatments of 75, 100 and 150?mM salt resulted in shorter plants, decreased stem width, a lower plant dry weight, fewer flowers, and smaller leaf area, while yield was reduced by treatment with concentrations of 50?mM NaCl and above. Average fruit weight and fruit number were also negatively affected by treatment with 50?mM salt and above. Salinity treatment led to increased fruit total soluble solids, titratable acidity and firmness and improved the taste index. Salt-responsive marker genes identified in Moneymaker were also induced in cherry tomato but not at the highest salt concentrations. Our results indicated that cherry tomato treated with 25?mM NaCl produced fruit with improved quality in comparison with non-salinized control plants without compromising yield, while at 50 and 75?mM the improved fruit quality was accompanied by a reduction in yield.     

GROWTH,NUTRIENT ACQUISITION,AND PHYSIOLOGICAL RESPONSES OF HYDROPONIC GROWN TOMATO TO SODIUM CHLORIDE SALT INDUCED STRESS

□ Growth and nutrient acquisition of tomato (Lycopersicon esculentum L.) cv ‘Amani’ were studied under induced salt stress in Hoagland's solution. The plants were treated for 37 days with salinity induced by incorporating different concentrations [0.0 (control), 50, 100, 150, or 200 mM] of sodium chloride (NaCl) to the nutrient solution. Slight reduction was obtained in growth represented by (shoot length and number, leaf number, and dry weight) when seedlings were directly exposed to NaCl stress from 0.0 to 100 mM. At higher concentrations (150 or 200 mM), growth parameters were adversely affected and seedlings died thereafter. Elevated salinity significantly reduced crude protein and fiber in shoots and roots. Tomato shoot and root contents of potassium (K), iron (Fe), and ash were reduced significantly in response to increased levels of salinity. Tissue contents of sodium (Na) and chloride (Cl) increased with elevated salinity treatments.     

Comparison of growth and mineral accumulation of two solanaceous species,Solanum scabrum Mill. (huckleberry) and S. melongena L. (eggplant), under salinity stress

Solanum scabrum Mill. (huckleberry) is widespread in West, East and Central Africa, where it constitutes one of the most important leafy vegetables. However, the salinity tolerance of this crop has not yet been assessed. The objective of this study was to assess the response of huckleberry to salinity stress in comparison with eggplant (S. melongena L.). Four-week-old seedlings of both species were subjected to two levels of salinity stress, 50 mM and 150 mM sodium chloride (NaCl), for 14 d. Leaf water potential of both species decreased with increasing salinity stress. This decrease was lower in huckleberry than in eggplant. Total dry weight and total leaf area were also decreased by salinity, and the reductions of total dry weight and total leaf area under the 50 mM treatment compared with the control were 25 and 18% in huckleberry, while they were 47 and 55% in eggplant, respectively. The increases in leaf sodium (Na) accumulation in the 50 and 150 mM treatments compared with the control were 65 and 66% for eggplant and 18 and 36% for huckleberry, respectively. Na accumulation in stem and root in huckleberry was higher than that of leaf, whereas it was the reverse in eggplant under both salinity treatments. Huckleberry accumulated less Na in the leaves than eggplant, suggesting that huckleberry might reduce the transport of Na to its leaves more effectively than eggplant. The decrease of potassium (K) accumulation and the increase of Na in leaves by salinity resulted in a higher Na/K ratio in leaves, but this trend was greater in eggplant than in huckleberry. The calcium (Ca) concentration in leaves of huckleberry was also increased by salinity, whereas that of eggplant was decreased. These results indicate that huckleberry is more tolerant to salinity than eggplant, and less decrease in leaf area associated with lower leaf Na and increased Ca concentrations may be important in enhancing quality and sustaining productivity of the crop under this stress.     

Effect of salt stress on tomato plant and the role of calcium

Abstract

Salinity is one of the serious abiotic stresses that has adverse effects on plant growth. The aim of this study was to investigate the effect of sodium chloride (NaCl) on germination and growth parameters of tomato plant as well as the role of Ca²⁺as an ameliorating agent. 100?mM NaCl and two concentrations of calcium (5 and 10?mM) were applied to tomato seeds and seedlings. This study was carried out in a Completely Randomized Design (CRD) with a total of six treatments each comprising of three replicates. The application of 100?mM of NaCl delayed the germination time by 27.6%, reduced the seedling length and seedling vigor by 24.33% and germination stress tolerance by 27.6% as compared to control. Salinity also reduced the plant growth (root and shoot length, root fresh and dry weight, shoot fresh and dry weight, membrane stability, relative water content and leaf area), whereas the application of calcium mitigated the negative effects of salinity on germination and growth to a greater extent. With increased calcium concentration, growth and germination increased significantly both alone and in the salt-affected plant. 10?mM calcium showed best results and enhanced the promptness index by 20.7%, seedling length and vigor by 15.1% and GSI by 20.7%. It also improved root fresh and dry weight, shoot fresh and dry weight, relative water content and leaf area. Similarly, 5?mM calcium also increased plant height and membrane stability index. The present study suggests that application of Ca²⁺ enhanced the growth of tomato plant under saline conditions.     

Effectiveness of potassium in mitigating the salt-induced oxidative stress in contrasting tomato genotypes

To check the efficacy of potassium in alleviating oxidative stress under salt stress, salt-tolerant (Indent-1) and salt-sensitive (Red Ball) tomato (Lycopersicon esculentum Mill.) genotypes were exposed to three levels of sodium chloride (NaCl) (0, 75, 150 mM) and two levels of potassium (4.5 and 9 mM) in solution and foliar form. Thirty days of treatments revealed that increasing NaCl stress increased lipid peroxidation (malondialdehyde, MDA) and correspondingly the activity of antioxidant enzymes (superoxide dismutase, SOD; catalase, CAT; and glutathione reductase GR) in both genotypes. However, higher potassium (K) level in solution or foliar spray during the salt-induced stress decreased MDA and antioxidant activity and increased the growth in salt-tolerant genotype than in the salt-sensitive genotype. Decrease in MDA concentration, activity of antioxidant enzymes, and increase in the growth of tomato plants by the application of potassium under salt stress suggest that potassium is an effective ameliorating agent against salt-induced oxidative damage.     

Interactive effects of Si and NaCl on growth,yield, photosynthesis,and ions content in strawberry (Fragaria × ananassa var Camarosa)

The effects of silicon (Si) (0, 1, and 2 mM) and sodium chloride (NaCl) salinity (0, 20, and 40 mM) on the yield, photosynthesis, and ion content in strawberry grown in hydroponics were investigated. Salinity caused a reduction in leaf area and plant biomass, regardless of Si supplement. Leaf area in Si₁Na₂₀ treatment was 37% higher than that of Si₀Na₂₀ treatment. Salinity at 20 mM concentration had a 25% yield reduction in absence of Si, corresponding to no reduction in the yield in the presence of Si compared with the Si treatment without salinity. The highest reduction of photosynthetic rate (Pn) was observed in Si₁Na₄₀ treatment; however, in the presence of Si, there was no reduction in the Pn rate at 20 mM NaCl concentration. An obvious positive relationship was found between potassium/sodium (K/Na) and Pn rate. Within each Si concentration, the increased salinity increased Na concentration in the leaf tissue. However, when Si was supplied to the salinity treatments Na concentration was significantly lower than that of the similar treatments without Si. Supplement of Si to the nutrient solution increased the Si concentration in the roots, and old and young leaves. A clear negative relationship (r² = 0.71) was found between Si and Na concentration in the leaves. Salinity (NaCl₄₀) increased the proline level 2.5-fold in the absence of Si, corresponding to no changes the proline level in the presence of 1 mM Si concentration compared with the Si treatment without salinity. The salinity (40 mM) increased the electroleakage by 50% compared with 0 mM NaCl treatment in the absence of Si supplement. Findings from this study lead to the conclusion that Si supplement to the nutrient solution ameliorated the deleterious effect of salinity on the strawberry growth; these effects were attributed to an enhanced K/Na ratio and the reduction in Na content and electroleakage ability in the leaf tissue.     

INFLUENCE OF SODIUM CHLORIDE AND CALCIUM FOLIAR SPRAY ON HYDROPONICALLY GROWN PARSLEY IN NUTRIENT FILM TECHNIQUE SYSTEM

The effects of salinity [30 or 90 mM sodium chloride (NaCl)] and calcium (Ca) foliar application on plant growth were investigated in hydroponically-grown parsley (Petroselinum crispum Mill). Increasing salinity reduced fresh weight and leaf number. Calcium alleviated the negative impacts of 30 mM NaCl on plant biomass and leaf fresh weight but not in case of 90 mM. Plant height, leaf and root dry weight and root length did not differ among treatments. Total phenols increased with calcium application, chlorophyll b reduced by salinity, while total carotenoids increased with salinity and/or Ca application. Salinity reduced nutrient uptake [nitrate (NO₃), potassium (K), phosphorus (P) and Ca] and elemental content in leaves and roots. Calcium application reduced P but increased Ca content in plant tissues. Increments of Na uptake in nutrient solution resulted in higher Na content in leaves and roots regardless Ca application. These findings suggest that calcium treatment may alleviate the negative impacts of salinity.     

The effects of silicon on nutrient levels and yields of tomatoes under saline stress in artificial medium culture

The purpose of this study was to determine the effects of silicon on the stem + leaf dry weight, fruit yield, quality and nutrient levels of tomatoes, cultured under saline stress on an artificial medium. Silicon doses (0, 0.5, 1.0, 2.0 mM) were combined in nutrient solution with 0, 44.4 and 70.4 mM NaCl in a factorial experiment with three replications. All silicon concentrations without NaCl increased stem + leaf dry weight and 1.0 mM Si increased fruit yield. Silicon increased fruit yield at 44.4 mM NaCl and steam + leaf dry weight at high NaCl concentrations. NaCl significantly increased the level of soluble solids in fruit and decreased the pH of fruit juice. Silicon significantly increased the pH of the tomato juice and decreased the number of fruits at high concentrations of NaCl. The effects of NaCl, Si and their interaction on nutrient contents and Si levels in leaves were statistically significant at different concentrations.     

Effects of salinity stress on growth indices,physiological parameters and element concentration in Banebaghi (Pistacia sp.) as rootstock for pistachio

Banebaghi is considered a natural hybrid in Pistacia genus that can be used as rootstock for pistachio. In order to study the effects of salinity stress on growth indices, physiological parameters and element concentration in Banebaghi, an experiment was arranged as a factorial in completely randomized design (CRD). Factors were salinity of irrigation water (0, 60 and 120 mM of sodium chloride, calcium chloride, magnesium chloride, respectively), growth type (mutica growth type and pistachio growth type) and stem height (stem height lower half of the plant and stem height upper half of the plant) with four replications. Our results showed that salinity reduced vegetative parameters, SPAD index, leaf relative water content (RWC) and water use efficiency (WUE). Shoot dry weight of seedlings in both heights, decreased at the salinity level of 120 mM, at about 60% compared with control. At the highest level of salinity (120 mM), seedlings with a height lower half of the plant had lower reduction in the fresh and dry weight of the root and showed more resistance to the salinity stress because of maintaining RWC of leaves and high levels of potassium and calcium in the shoot. Salinity increased sodium (Na) concentration of shoot and root in both growth types: mutica and pistachio. Seedlings with pistachio growth type and a height upper half of the plant and seedlings with mutica growth type and a height lower half of the plant had more resistance to salinity stress.     

The effect of N and NaCl on growth,yield, and nitrate content of salad rocket (Eruca sativa Mill.)

Hydroponic production of rocket as a salad vegetable has become increasingly important in recent years. Rocket is known to be a high nitrate (NO₃^–)-accumulating vegetable, which can be grown throughout the year. In the present study, rocket was grown in a floating hydroponic system at three levels of nitrogen (N) and sodium chloride (NaCl). The highest yield was obtained at 14 mM N, whereas the yield was lower at 20 mM and 40 Mm NaCl. Leaf elongation was more sensitive to salinity than leaf differentiation. Adding NaCl to the nutrient solution increased the relative chlorophyll content. Na⁺ and Cl^– concentrations increased as salinity increased. NO₃^? levels in fresh biomass increased with increased amounts of NO₃^? in the nutrient solution, and plants at 18 mM N were able to maintain a higher NO₃^? : Cl^? ratio than those at 10 mM N.     

Changes of Growth,Amino Acids,and Ionic Composition in Strawberry Plants under Salt Stress Conditions

Seedlings of two strawberry cultivars ‘Camarosa’ and ‘Chandler’ were grown using perlite in a greenhouse for 20 days, and then plants were watered with nutrient solution containing 0, 8.5, 17.0, and 34.0 mM sodium chloride (NaCl) for 6 months. Sodium chloride treatments generally reduced the leaf and root dry weight. Relative water content (RWC) of leaves was maintained despite the increased salt concentrations while loss of turgidity was increased by sodium chloride (NaCl) treatments in both cultivars. As the most variable amino acids, aspartic acid, glutamic acid, arginine, proline, serine, and alanine were determined under salt stress in plants. Sodium chloride treatments generally increased sodium (Na) and chloride (Cl) contents in all plant parts. The plants were able to maintain high potassium (K) levels in the aerial parts with the 8.5 mM NaCl treatment. It can be concluded that ‘Camarosa’ has the ability to osmotic regulation. ‘Chandler’ also tolerates the salt injury at low salt concentrations.     

Effect of Exogenous Silicon on Ion Distribution of Tomato Plants Under Salt Stress

Seedlings of two tomato cultivars were exposed to 0, 50, or 100 mM sodium chlroide (NaCl) stress with or without silicon (Si) for 10 days, and leaf electrolyte leakage, root activity, plant growth, and ion sodium, potassium, calcium, and magnesium (Na⁺, K⁺, Ca²⁺, and Mg²⁺) contents were determined. No significant differences were observed in total biomass and the root/crown ratio of salt-stressed plants treated with exogenous Si, but leaf electrolyte leakage of both cultivars treated with 50 mM NaCl and Si was lower than that in the same salt treatment without Si. Root activities of both cultivars were significantly affected by treatment with NaCl and exogenous Si. Application of Si induced a significant decrease in Na⁺ content and increases in K⁺, Ca²⁺, and Mg²⁺ contents in leaves of plants treated with 50 mM NaCl, and consequently the K⁺/Na⁺ and Ca²⁺/Na⁺ ratios increased by at least two times. The effects of Si on the ion contents of the roots were not notable.     

Effects of Grafting on Alkali Stress in Tomato Plants: Datura Rootstock Improve Alkalinity Tolerance of Tomato Plants

Plant growth, nutritional status, and proline content were investigated in non-grafted and grafted greenhouse tomato plants onto five rootstocks of eggplant, datura, orange nightshade, local Iranian tobacco, and field tomato, exposed to 0, 5, and 10 mM sodium bicarbonate (NaHCO₃) to determine whether grafting could improve alkalinity tolerance of tomato. The leaf fresh mass of ungrafted and grafted tomato plants decreased significantly as NaHCO₃ levels increased. Despite other rootstocks and ungrafted plants, alkalinity had no significant effect on stem and root fresh mass and shoot phosphorus (P), potassium (K) and magnesium (Mg) concentrations of datura grafted plants. The lowest solution pH and electrical conductivity (EC) values and the highest leaf proline content were observed in the plants grafted onto datura rootstock. Moreover, sodium (Na) concentration in shoots was lower in plants grafted onto datura rootstock than in other plants especially under high NaHCO₃ levels. Overall, using datura rootstock improved alkalinity tolerance of tomato plants under NaHCO₃ stress.     

Kinetics of Zinc Uptake and Anatomy of Roots and Leaves of Coffee Trees as Affected by Zinc Nutrition

Abstract

The influence of silicon (Si) (2.5 mM), sodium chloride (NaCl) (100 mM), and Si (2.5 mM) + NaCl (97.5 mM) supply on chlorophyll content, chlorophyll fluorescence, the concentration of malondialdehyde (MDA), H₂O₂ level, and activities of superoxide dismutase (SOD; E.C.1.15.1.1.), ascorbate peroxidase (APx; E.C.1.11.1.11.), catalase (CAT; E.C.1.11.1.6.), guaiacol peroxidase (G-POD; E.C.1.11.1.7.) enzymes, and protein content were studied in tomato (Lycopersicon esculentum Mill c.v.) leaves over 10-day and 27-day periods. The results indicated that silicon partially offset the negative impacts of NaCl stress with increased the tolerance of tomato plants to NaCl salinity by raising SOD and CAT activities, chlorophyll content, and photochemical efficiency of PSII. Salt stress decreased SOD and CAT activities and soluble protein content in the leaves. However, addition of silicon to the nutrient solution enhanced SOD and CAT activities and protein content in tomato leaves under salt stress. In contrast, salt stress slightly promoted APx activity and considerably increased H₂O₂ level and MDA concentration and Si addition slightly decreased APx activity and significantly reduced H₂O₂ level and MDA concentration in the leaves of salt-treated plants. G-POD activity was slightly decreased by addition of salt and Si. Enhanced activities of SOD and CAT by Si addition may protect the plant tissues from oxidative damage induced by salt, thus mitigating salt toxicity and improving the growth of tomato plants. These results confirm that the scavenging system forms the primary defense line in protecting oxidative damage under stress in crop plants.     

A Comparative Analysis of Salinity and Nickel Tolerance of Tomato (Solanum lycopersicum L.)

ABSTRACT

An experiment was conducted in a randomized factorial design with three replicates to elucidate the comparative tolerance of tomato genotypes and hybrids against salinity (NaCl) and nickel (Ni) toxicity. Six tomato genotypes and two hybrids were exposed to different levels of NaCl (0, 75 and 150 mM) and Ni (0, 15 and 20 mg L^?1) in hydroponics for 4 weeks. Increasing levels of NaCl and Ni significantly decreased the growth of all the genotypes. Cluster analysis for relative tolerance of the genotypes and hybrids showed that the genotype “Naqeeb” is the most tolerant whereas the genotype “Nadir” proved to be the most sensitive against both the NaCl and Ni-toxicity. Leaf tissues Na⁺ and Ni concentration significantly increased by increasing NaCl and Ni levels in the growth medium with tolerant genotype “Naqeeb” showing the lowest and sensitive genotype “Nadir” with the highest concentration. Antagonistic relation between uptake of Na⁺ and Ni was observed in all the genotypes and hybrids. Results revealed that tomato genotypes and hybrids shared the same defense mechanism against salinity and Ni-toxicity tolerance. The genotypes tolerant against one stress can be regarded as tolerant against other stress as well.     

Salinity tolerance in tomato: Implications of potassium,calcium, and phosphorus

Abstract

The effect of salinity on the growth and yield of tomato plants and mineral composition of tomato leaves was studied. Five tomato (Lycopersicon esculentum Mill) cultivars, Pearson, Strain B, Montecarlo, Tropic, and Marikit, were grown in sand nutrient culture. The nutrient solutions applied consisted of a modified half‐strength Hoagland solution with 50 mM sodium chloride (NaCl), 3 mM potassium sulphate (K₂SO₄), 1.5 mM orthophosphoric acid (H₃PO₄), and 10 mM calcium sulphate (CaSO₄). Stem height and number of leaves of tomato plants were not found to be significantly different but leaf and stem dry weight were reduced significantly in plants irrigated with saline nutrient solution in contrast with control plants. The total yield was reduced in plants that received saline treatments, but there was no significant difference in fruit number and fruit set percentage. The fruit electrical conductivity and total soluble solids were increased in plants irrigated with saline nutrient solution. Fruit pH was not found to be significantly different among salinity treatments. Mineral composition of tomato leaves were increased by addition of potassium (K), phosphorus (P), and calcium (Ca) to the saline nutrient solution. The addition of K to the solution resulted in an increase in sodium (Na) leaf content. The amounts of K and magnesium (Mg) were not significantly different among salinity treatments. Calcium content was increased when CaSO₄ was added. Application of H₃PO₄ resulted in the highest amount of P in tomato leaves under saline conditions. The present study revealed that application of K, P, and Ca under saline conditions improved fruit electrical conductivity and total soluble solids. Sufficiency levels of the mineral nutrients K and P were obtained in tomato leaves when the appropriate nutrient was used in the saline solution.     

Effects of mycorrhiza inoculation on cucumber growth irrigated with saline water

This experiment was conducted as a factorial based on complete randomized design (CRD) to study the effects of mycorrhiza inoculation density on cucumber cv. Super N3 irrigated with different salinity sodium chloride (NaCl) levels. Treatments were mycorrhiza inoculations; M1 (non mycorrhizal plant), M2 and M3 (mycorrhiza inoculations with 1000 and 2000 spores) and saline water was provided by S1, S2, S3, and S4 (control, 50, 75, and 100 mM NaCl) with 4 replications. The results showed that saline water reduced root, shoot, and fruit weights, and increased proline and electrolyte leakage. Photosynthesis rate, stomata and mesophyll conductance significantly decreased with increased NaCl concentrations. Mycorrhiza inoculation with 2000 spores increased fruit fresh and dry weights, proline and electrolyte leakage, and both mycorrhiza inoculations increased root and shoot dry weights, photosynthesis and stomata conductance. Root volume increased by mycorrhiza inoculation with 2000 spores under non-stress condition, and root length was stimulated by both mycorrhiza inoculations at all saline water levels. Fruit fresh and dry weights were enhanced by mycorrhiza inoculation with 1000 spores at all saline water levels. Photosynthesis rate was reduced by saline water stress and mycorrhiza inoculation stimulated photosynthesis rate. Mycorrhiza inoculation with 2000 spores increased transpiration under saline and non-saline conditions. Proline content of cucumber leaves increased under saline water application. Electrolyte leakage increased by saline water and mycorrhiza inoculation could not improve it. Both mycorrhiza inoculations (1000 and 2000 spores) at all salinity levels, and mycorrhiza inoculation with 1000 spores at 100 mM NaCl enhanced fruit weight, photosynthesis, and proline content of the cucumber leaves.     

Interaction between Salinity and Original Habitat during Germination of the Annual Seashore Halophyte Cakile Maritima

The impact of salinity (0–400 mM NaCl) on the germination of four Tunisian accessions (Tabarka, Mahdia, Sfax, and Jerba) of the halophyte Cakile maritima was assessed. Moderate salinity (50–150 mM NaCl) slightly inhibited the germination of Sfax, Mahdia, and Jerba seeds, since more than 75% of the sown seeds germinated. Salt adverse impact was more pronounced in Tabarka seeds, which showed significantly less germination capacity, even under salt‐free conditions (40%). Although increasing salinity drastically inhibited the germination in Tabarka, Sfax was the most tolerant accession, especially at 200–300 mM sodium chloride (NaCl). Assessing germination kinetics using a mathematical model indicated that high salinity impaired and delayed the germination process. Such an effect resulted from the combination of osmotic and toxic components, especially at the greatest concentrations (300–400 mM NaCl). These findings point out that the successful establishment of this halophyte at the earliest ontogeny stages is both accession‐ and salt‐dependent.     

Growth response of the salt-sensitive and the salt-tolerant sugarcane genotypes to potassium nutrition under salt stress

Adequate regulation of mineral nutrients plays a fundamental role in sustaining crop productivity and quality under salt stress. We investigated the ameliorative role of potassium (K as K₂SO₄) in overcoming the detrimental effects of sodium chloride (NaCl) on sugarcane genotypes differing in salt tolerance. Four levels of NaCl (0, 100, 130 and 160 mM) were imposed in triplicate on plants grown in gravel by supplying 0 and 3 mM K. The results revealed that application of NaCl significantly (p ≤ 0.05) increased sodium (Na⁺) but decreased K⁺ concentrations in shoots and roots of both genotypes with a resultant decrease in K⁺/Na⁺ ratios. Physical growth parameters and juice quality were also markedly reduced with increasing NaCl concentrations compared with controls. However, addition of K alleviated the deleterious effects of NaCl and improved plant growth under salt stress. Cane yield and yield attributes of both genotypes were significantly (p ≤ 0.05) higher where K was added. Juice quality was also significantly (p ≤ 0.05) improved with the application of K at various NaCl levels. The results suggested that added K interfered with Na⁺, reduced its uptake and accumulation in plant tissues and consequently improved plant growth and juice quality in sugarcane.