LEAF-MACRONUTRIENT STATUS AND FRUIT YIELD OF BIOFERTILIZED YELLOW PASSION FRUIT PLANTS

Biofertilizers instead of synthetic chemicals are known to improve plant growth through the supply of plant nutrients and they may help sustaining environmental health and soil productivity. An experiment was carried out to evaluate fruit yield and macronutrient foliar contents of yellow passion fruit plants (Passiflora edulis) as a function of biofertilizers and nitrogen-phosphorus-potassium (N-P-K) fertilizing in Brazil (2005–2007). The experimental design was randomized in blocks with treatments, which were distributed in a factorial arrangement (3 × 2) referring to biofertilizer application [without biofertilizer, simple biofertilizer and enriched biofertilizer] and mineral fertilizing with NPK (fertilized and non-fertilized), with three replications of nine plants. Nutritional status of yellow passion fruit is affected by biofertilizer. Simple biofertilizer promotes optimum supplies of phosphorus, calcium and sulfur, while enriched biofertilizer promotes optimum supplies of phosphorus, potassium, calcium and sulfur. Both biofertilizers stimulated fruit yield, with results above Brazilian average.     

Crop management advances for nutritional status and fruit yield of guava in semiarid

Guava is an important fruit species but poorly studied for the effect of humic substances and soil mulching on its nutrition and fruit production. Thus, an experiment was conducted to evaluate the nutritional status and fruit production of guava as a function of humic substances and soil mulching in Brazilian semiarid. The experimental design was in randomized blocks with treatments distributed in a factorial arrangement (5?×?2) referring to humic substances doses (0, 10, 20, 30 and 40?mL of Humitec plant^?1) and organic mulching (with and without organic mulching). Nutritional status of guava is affected by humic substances and soil mulching. The use of humic substances combined with soil mulching promotes optimum supplies of nitrogen, phosphorus, calcium, sulfur, boron and iron, but not calcium, copper and zinc. Under sandy soil and semiarid climate it is possible to recommend 40?mL?L^?1 of humic substances and soil mulching.     

YELLOW PASSION FRUIT PLANT NUTRITIONAL DIAGNOSIS AT DIFFERENT PHENOLOGICAL STAGES BY THE DIAGNOSIS AND RECOMMENDATION INTEGRATED SYSTEM METHOD

This work was performed in the Rio de Janeiro State, Brazil, with the objective to evaluate the nutritional status of yellow passion fruit plants along different phenological stages, using the DRIS method. Fifty-four passion fruit cultivated areas with an annual yield productivity ranging from 6.95 to 33.8 t ha^?1 year^?1 and average productivity of 16.9 t ha^?1 year^?1 were selected in the region. The contents of nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg), sulfur (S), chlorine (Cl), iron (Fe), zinc (Zn), manganese (Mn), and boron (B) were evaluated. The reference standards were established (mean and variation coefficient) for the values of the nutrient concentration ratios, two by two, on samples from high yield productivity plantations and analyzed by the DRIS index of nutrients for the medium and low yield productivity areas. The established standards differed according with the phenological stage of the culture. In a general way, the mean content of the evaluated nutrients did not differed between the two productivity levels into each phonological stage. There was a difference for the Nutritional Limitation Order between different phenological stages of yellow passion fruit plants. The most negative DRIS indexes and the highest absolute values for the Average Nutritional Balance on yellow passion fruit plants in the region, were found for potassium in May, phosphorus in October and iron in January.     

Nitrogen concentrations and proportions of ammonium and nitrate in the nutrition and growth of yellow passion fruit seedlings

Abstract

Despite the importance of nitrogen (N) supply to plants, there are still doubts concerning the optimal relations of ammonium and nitrate in the nutrition of yellow passion fruit seedlings. This study aims to evaluate the interaction between nitrogen concentrations and ammonium and nitrate proportions in the nutrition, growth, and dry matter production of passion fruit seedlings grown in a substrate with a nutrient solution. The experiment was conducted in a greenhouse in randomized complete block design with three replications in a 4 × 5 factorial design, consisting of four N concentrations (2.5, 5.0, 10.0 and 20.0?mmol L^?1) and five ammonium proportions (0, 25, 50, 75 and 100% in relation to the total N supply). At 60?days after transplanting, green color index; accumulation of N, potassium, calcium, and magnesium in roots and shoots; stem diameter; leaf area; root length; nitrogen use efficiency (NUE); and dry matter of roots and shoots were evaluated. For the formation of seedlings of yellow passion fruit, the nutrient solution should have 13?mmol L^?1 of N, with 40% of this nutrient in the form of ammonium. The passion fruit is a plant tolerant to ammonium. However, a critical concentration above 5.7?mmol L^?1 of NH₄⁺ in the nutrient solution decreases absorption of cations, NUE, and production of dry matter.     

Nutrient Concentrations and Leaf Chlorophyll of Yellow Passion Fruit Seedlings as a Function of Substrate Composition and Boron

This study evaluated nutrient accumulation of yellow passion fruit seedlings produced in substrates containing proportions of decomposed buriti (Mauritia vinifera Mart.) stem (DBS) and the boron in this process. Four experiments were conducted in Federal University of Piauí in Brazil. The experimental design was completely randomized in factorial scheme 6 × 2 + 1, referring to the substrates [DBS (100%), soil and sand 1:1 (20%) + DBS (80%), soil and sand 1:1 (40%) + DBS (60%), soil and sand 1:1 (60%) + DBS (40%), soil and sand 1:1 (80%) + DBS (20%), commercial substrate (additional treatment without boron) and soil, sand and manure 1:1:2] with (0.5 mg B.dm^?3) and without boron. The following variables were recorded: total nitrogen, total phosphorus, potassium, calcium and magnesium, boron, absorption efficiency index and chlorophyll. No influence concerning the substrate composition was noticed on nutritional status, but boron influenced on K and Mg of yellow passion fruit seedlings.     

Relationships between Fruit Mineral Nutrients Concentrations and Some Fruit Quality Attributes in Greenhouse Cucumber

ABSTRACT

The objective of this investigation was to determine nutritional and performance quality indices of greenhouse cucumber (Cucumis sativa L.) in relationship with fruit nutrient concentrations. Fruit firmness showed a positive correlation with fruit calcium (Ca) concentration (r = 0.66; P < 0.01). Ascorbic acid and citric acid concentrations in the fruit were positively influenced by potassium (K) concentration. There was a negative correlation between the fruit pH and phosphorus (P) concentration (r = ?0.54; P < 0.01). The greenish color intensity (?a) of the fruit skin was positively correlated (r = 0.58; P < 0.01) to the magnesium (Mg) concentration. On the other hand, the basic tint of color (H) was lower in the fruits with higher K concentration. The mean nitrate concentration in the greenhouse cucumber was about 2.5 times higher than the World Health Organization (WHO) standard limit that shows high potential health risks. Potassium was the most important effective element on cucumber quality.     

钾钙镁营养对香蕉产量、品质及贮藏性的影响

香蕉是嗜K作物,养分需求最大的4种元素为KNCaMg,而K、Ca、Mg三者间存在交互作用。本文研究了不同K、Ca、Mg营养条件下香蕉产量、品质及其贮藏性的变化,结果表明:适量配施K、Ca、Mg肥能有效促进香蕉果实的生长发育,提高香蕉果实品质及产量;有效降低香蕉果皮多酚氧化酶活性、果皮丙二醛含量和果肉淀粉酶活性,减少贮藏过程中的重量损失,延缓香蕉果实的衰老进程,提高香蕉果实的耐贮藏性。在广东省高州市香蕉产区,为实现香蕉高产优质耐贮藏,适宜施肥量为K2O990kg·hm-2,Mg37.5kg·hm-2,Ca90.0kg·hm-2。     

Potassium and Boron Nutrition Enhance Fruit Quality in Midwest Fresh Market Tomatoes

The tomato fresh fruit market has rigorous quality standards that can be challenging to meet, particularly under highly variable climatic conditions. Information is required about the influence of nutritional regime on tomato fruit and the interaction of potassium (K) and boron (B) in particular. A field experiment was conducted in 2002 and 2003 to evaluate the effects of K and B on yield and quality of fresh market tomatoes cv. ‘Mountain Spring’ at a southwest Michigan site with well‐drained soil (Alfisol Hapludalf, Oakville fine sand). Treatments applied during fruit development included three fertigation regimes (1N:0.8K, 1N:1.7K, and 1N:2.5K) in the presence and absence of a weekly foliar spray of B (300 mg?L^?1 B). Increasing K concentration in the fertilizer increased K content in leaf tissue, but in some cases reduced tissue calcium (Ca) and B. Fruit quality was influenced by nutrition, as the greatest rate of K was associated with increased crack susceptibility as indicated by a fruit bioassay and a 14% increase in incidence of the defect “shoulder check” in field‐grown fruit compared to less rates of K nutrition. Boron foliar spray increased tomato marketable yield and fruit quality, reducing shoulder check incidence by 50% compared to zero‐B‐treated plants in 2003. Because of yield and quality improvements, B was a cost‐effective treatment as shown by partial budget analysis, whereas increasing K nutrition did not provide consistent economic benefits. Moderate K rates were associated with the greatest marketable yield, and the 1N:1.7K plus foliar B nutrient regime produced the greatest quality fruit. Overall data were consistent with the need to carefully evaluate K and B nutrition in tomatoes, in the context of soil type, yield potential, fruit quality, and nutrition regime.     

Fruit nutrient accumulation of four orange varieties during fruit development 1

Evaluation of nutrient accumulation trends in fruit during fruit development and nutrient status in the leaves are important components defining nutrient requirements. Such nutrient demand should be met by nutrient supply in order to develop optimal rate and timing of fertilizer application. In a 3‐year study the citrus (orange) varieties, ‘Valencia’, ‘Parson Brown’, ‘Hamlin’, and ‘Sunburst’ were fertilized with either 168, 224, or 280 kg N ha^‐1 yr^‐1 as a broadcast application of N:P:K dry soluble granular fertilizer. These rates did not significantly affect the fruit nutrient status, juice quality, or nutrients concentrations in the spring flush. The concentrations of nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), and magnesium (Mg) in the fruit decreased with their enlargement during June through November. However, micronutrient concentrations in the fruits increased from June through August or September and then decreased. Fruit dry weight was greatest in ‘Valencia’ followed by ‘Hamlin’, ‘Parson Brown’, and ‘Sunburst’ varieties. Soluble solids concentration (SSC) were higher in ‘Valencia’ and ‘Sunburst’ fruit than in the other two varieties. Other juice quality parameters were not significantly different among the varieties. This study indicated non‐significant influence of fertilizer rates on concentrations of various mineral elements in 6‐month‐old spring flush with most of those concentrations within the optimal ranges.     

Sweet passion fruit yield and fruit quality related to fertilization with urea and cattle manure

An experiment was conducted in Campos dos Goytacazes in the State of Rio de Janeiro, Brazil, in order to evaluate the applying effect of nitrogen and cattle manure doses on sweet passion fruit yield and quality. The experimental outline used was complete block, in a 5 × 2 factorial arrangement, five nitrogen doses (0, 50, 150, 250 and 350g plant^?1 year^?1) and two types of organic fertilization (with and without cattle manure), with 4 replications. Sweet passion fruit yield presented an increase of 44.4% due to the application of the best nitrogen doses in comparison with the treatment which did not receive nitrogen fertilization. The treatments that did not receive cattle manure presented higher average weight, diameter and thickness of the fruit skin, while the addition of cattle manure presented greater juice concentration and higher percentage of seeds in sweet passion fruit fruits. The increase in nitrogen doses allowed an increase in concentration and total titratable acidity of the fruits.     

Impact of Supplemental Calcium Chloride on Yield,Quality, Nutrient Status,and Postharvest Attributes of Tomato

Little is known regarding the impact of calcium chloride applications during growth and development on tomato postharvest quality. This trial investigated supplemental calcium chloride applications on yield, nutrient content, texture, and postharvest quality of tomato fruit. Calcium (Ca) nutrient solution concentrations were: 60, 180, and 360 mg·L^?1 calcium, while foliar applications were (0, 1, and 2% calcium chloride w/v). Plants grown with 60 mg·L^?1 Ca had a high incidence of blossom end rot, which was not affected by calcium chloride sprays. Fruit nutrient concentrations were affected by calcium delivered through the nutrient solution. As fruit cluster position increased, fruit nutrient concentrations significantly decreased. Foliar calcium chloride sprays affected fruit soluble solids content and dry weight, but did not affect texture. Pericarp elasticity increased concomitantly with calcium in the nutrient solution. Postharvest disease incidence was not affected by calcium treatment, though weight loss during storage was negatively affected by calcium chloride sprays.     

Effects of rootstock and thinning on yield,fruit quality and elemental composition of ‘Redspur Delicious’ apple

Abstract

Influence of two rootstocks and five levels of hand thinning (fruit spacing) on yield, fruit quality at harvest and after storage, and leaf and fruit elemental composition of ‘Redspur Delicious’ apple (Malus domestica Borkh.) were studied. Trees on M.7 rootstock had a higher yield with heavier and firmer fruit at harvest than those on M.26. Trees on M.7 had significantly lower leaf and fruit N which resulted in a darker fruit color than those on M.26 rootstock. Fruit from trees on M.26 had a higher soluble solids concentration (SSC) at harvest than those on M.7. Leaf and fruit potassium (K) increased but fruit calcium (Ca) decreased with an increase in fruit spacing. Thinning fruit to 10 cm or 18 cm spacing, depending on market demand for fruit size, is recommended for improvement of fruit quality. Fruit weight and quality was improved with 18 cm fruit spacing without a significant decrease in yield, while thinning fruit further than 18 cm apart reduced yield without a significant change in the fruit weight or quality.     

Macronutrient accumulation dynamics in apple fruits

In this study, we assessed the macronutrient levels of apple fruits cv. “Golden Smoothee” by monitoring their fruit absorption rates (mg fruit^?1 day^?1) and accumulation patterns (mg fruit^?1) throughout fruit development. Nutrient accumulation was a continuous process throughout the growing season, with patterns of absorption rates varying according to the nutrients concerned. Calcium was chiefly absorbed by the fruit during the first developmental stage, while the greatest absorption rates of other macronutrients occurred later in fruit development (from the end of shoot growth until harvest). From these patterns, it would be desirable to reduce the supply natural calcium (Ca) antagonists, such as potassium (K), ammonium (NH⁴⁺), and magnesium (Mg), during the first part of fruit development in order to achieve a good Ca balance with other nutrients and, consequently, an optimum fruit quality. Knowing these nutrient absorption and accumulation patterns is essential for planning optimum nutrient supply and improving their influence on fruit quality.     

Differences in quality parameters and nutrient composition in Fukumoto oranges with and without creasing symptoms

Creasing is a physiological disorder in oranges fruits that affects rind quality. This disorder has been associated with insufficient or imbalances of nutrients in the fruit. A study was carried out in an orange orchard cv. Fukumoto. At harvest, fruit samples were selected with and without creasing, according to visual symptoms. External and internal fruit quality was evaluated in whole fruit, then dry matter and mineral content and concentration (nitrogen N, potassium K, calcium Ca and magnesium Mg) was analyzed in flavedo, albedo and pulp. Oranges with creasing had larger weight and fruit size, higher water content in the pulp and whole fruit, lower coarse rind grading, thinner peel, higher nitrogen content in the pulp and the whole fruit, higher potassium content in all fruit components and lower calcium content and concentration. Magnesium content, only in flavedo showed significant differences, being higher in fruit without creasing. Fruit size and Ca were key factors related to the expression of creasing disorder, as well as nutrient balance.     

POTASSIUM FERTILIZATION AND FRUIT PRODUCTION OF PAGE CITRUS ON A PUNSIRUS ROOTSTOCK: QUANTITATIVE AND QUALITATIVE TRAITS

Determination of optimum rates of potassium (K) for high citrus production with great qualitative traits is of both agricultural and economical significance, particularly when performing long–term experiments. A five–year field experiment was conducted in the Citrus Research Center of Tonekabon, Iran in a silty clay loam. The objectives were to: 1) to apply different rates of K fertilizer and determine the optimum rates for citrus high production, and 2) to evaluate the effects of K fertilization on the fruit quantitative and qualitative traits for the production of tasty and great quality fruits for fresh or long consumption. Fifteen–year citrus trees were fertilized with five rates of potassium at control, 750, 1500, 2250 and 3000 g tree^?1 on the basis of a completely randomized block design in five replicates. Fruit parameters were determined. Potassium significantly increased fruit yield and qualitative traits at the optimum amount of 1500 g tree^?1.     

Effect of Some Extrusion Variables on Residual Quantity of Cyanogenic Compounds in an Organic Breakfast Cereal Containing Passion Fruit Fiber

Organic passion fruit fiber is obtained from organic passion fruit rind and is an interesting source of dietary fiber with potential for use in food products such as breakfast cereals. However, various researchers have confirmed the presence of cyanogenic compounds in passion fruit. The objective of this study was to evaluate the effect of the thermoplastic extrusion process on the residual quantity of total cyanogenic compounds (TCC) in extruded organic breakfast cereal produced with corn flour and different levels of passion fruit fiber added to the formulation. For the production of the extrudates, a 2³ complete factorial design was followed, that permitted the analysis of the results by response surface methodology. The effects of the quantity of passion fruit fiber (0–30%), feed moisture content (18–28%) and barrel temperature (120–160°C) on the residual quantity of TCC were studied. The raw passion fruit fiber presented 748.3 mg/kg of TCC. The extruded products presented TCC contents of 0–254.1 mg/kg, increasing significantly with the increase of the quantity of passion fruit fiber. The residual quantity of TCC was influenced by feed moisture, while temperature had no significant effect on this response. Nevertheless, only a small reduction of cyanogenic compounds was verified in the breakfast cereals produced by thermoplastic extrusion. Thus, it was concluded that the toxicity of the cereal blends was not improved by the extrusion process.     

Nitrogen Application Rate and the Concentration of Other Macronutrients in the Fruit and Leaves of Gold Kiwifruit

ABSTRACT

Gold kiwifruit (Actinidia chinensis Planch. var. chinensis ‘HORT16A’, marketed as ZESPRI?' ‘HORT16A’) is an important export crop for New Zealand. Nutrient management, including the application of nitrogen (N), for ‘HORT16A’ kiwifruit has mimicked strategies for the green (A. deliciosa ‘Hayward’) cultivar, however, physiological differences between Actinidia species necessitate the development of specific nutrient regimes for ‘HORT16A’ vines. In this trial, all nutrients, except N, were applied at levels comparable to commercial practice. The Control treatment received approximately 145 kg N ha/y, and was based on estimates of total N removed each year in the harvested fruit. The Zero-N treatment vines received all nutrients except N, and the High-N treatment received double the Control, approximately 295 kg N ha/y, for two consecutive seasons. The High-N treatment represents the upper limit of N application practices in commercial ‘HORT16A’ kiwifruit production. Zero-N fruit had higher calcium (Ca) and lower N concentration than High-N fruit in both seasons. Fruit potassium (K) and magnesium (Mg) concentrations were equivalent between these treatments in both seasons. Fruit phosphorus (P) concentration throughout the season was increased in the High-N treatment in both years. Fruit sizes were not different between treatments at final harvest in Year 1, being 130.5 ± 4.13 g, 125 ± 1.49 g, and 125 ± 3.29 g for the High, Control, and Zero-N vines, respectively. Larger fruit were harvested from the High-N vines (125 ± 4.69 g) in Year 2, than from either Control (113 ± 2.03 g) or Zero-N (118 ± 1.03 g) vines. Percent fruit dry matter (DM) content was higher in the Zero-N fruit (17.2 ± 0.06, 17.2 ± 0.06, and 16.8 ± 0.14 for Zero, Control, and High-N vines) at final harvest in Year 1. But values of fruit DM for all treatments were similar in Year 2 in spite of fruit size differences between treatments. Fruit DM for all treatments was slightly higher in Year 2 than in Year 1. Differences in fruit mineral concentration and fruit maturity at harvest may have contributed to increased incidence of low temperature breakdown (LTB) in the High-N fruit in Year 1. In Year 2, when fruit DM was higher in all treatments, yellow coloration was more developed. Total fruit N concentration was lower in Year 2 for all treatments than in Year 1, and LTB was minimal and not different between treatments.

Leaves from Zero-N vines had reduced N in both years compared with Control and High-N vines. In contrast, leaf Ca and Mg concentrations were reduced in High N-vines, compared with values recorded in Zero-N vines in both seasons. Leaf K concentrations were comparable between treatments in both seasons. Leaf sulfur (S) concentration was reduced under the High-N treatment, and leaf P levels were increased under the High-N treatment in both years.

These data demonstrate that N application influences the uptake and accumulation of other mineral elements in ‘HORT16A’ kiwifruit. In order to encourage desirable nutrient concentrations in both the fruit and leaves of ‘HORT16A’ kiwifruit, a reduction in N applied is suggested, and this would have little or no detrimental effect on vine performance over two seasons. Reduced N application will also reduce nitrate leaching which is estimated at 39 kg N ha/y under the Control treatment.     

Potassium Chloride Enhances Fruit Appearance and Improves Quality of Fertigated Greenhouse Tomato as Compared to Potassium Nitrate

Abstract

The effects of potassium chloride (KCl) as a potassium (K) source in fertigation solution on growth, yield and quality of tomato (cv. Durinta) in a controlled greenhouse were compared with potassium nitrate (KNO₃)—the conventional K source for vegetable fertigation. The treatments consisted of four levels of KCl: (1) 0% KCl (100% KNO₃), (2) 40% KCl (40% KCl and 60% KNO₃), (3) 60% KCl (60% KCl and 40% KNO₃), and (4) 100% KCl (0% KNO₃) in fertigation solution in the season 1999–2000. In 2000–2001, early (12 days after planting) and late (47 days after planting) applications of 100% KCl and 0% KCl were tested. The concentrations of K and other major nutrients were similar in all the treatments. Ammonium nitrate (NH₄NO₃), calcium nitrate [Ca(NO₃)₂] and nitric acid (HNO₃) were used as nitrogen (N) sources in KCl treatments. Electrical conductivity (EC) of all solutions ranged from 1.8 to 2.1 dS m^?1; pH range was from 6.6 to 7.1. Perlite was used as a neutral growing medium. Plant height, time to anthesis, time to harvest, and leaf nutrient content were monitored. Total yield, average fruit weight and number, and fruit size were measured after harvest. The appearance and quality of the fruits were rated following cold storage simulation for export conditions. None of the plants showed chloride (Cl) toxicity symptoms. No significant differences in yield components and plant growth were recorded among the treatments. Fruit dry matter, total soluble solids (TSS), glucose, titrable acidity (TA), pH, and EC of juice after simulation storage were not affected by the K source. Interestingly, fruit firmness, and freshness of calyx were significantly improved, while the number of rotten and blotchy fruits was significantly decreased in KCl treatments. The fruit nitrate (NO₃) content was decreased whereas iron (Fe) content was significantly increased in KCl treatments. The results show that KCl can be used as a substitute for KNO₃ without detrimental effects on plant development and yield, while significantly improving some important quality parameters. It is concluded that KNO₃ can be replaced fully or partially (depending on water quality) by KCl in tomato production while improving the quality of fruits.     

Fruit Quality and Nitrogen,Potassium, and Calcium Content of Apple as Influenced by Nitrate: Ammonium Ratios in Tree Nutrition

Evaluations of fruit quality and nitrogen, potassium, and calcium concentration of apple (Malus domestica Borkh. cvs. Gala and Golab) grown with five treatments of NO₃^?:NH₄⁺ ratios were made in pot culture. The concentrations of NO₃^?:NH₄⁺ ratios were 2.5:0.1, 6:1, 6:0.7, 6:0.5, 6:0.3 meq L^?1. Fruit size, percent dry matter, total dissolved solids, total acidity, or juice pH was not affected by increased ammonium in the ratio. Firmness decreased as the proportion of NH₄⁺ increased. Gala and Golab differed in some of these parameters. Concentrations of N and K increased as NH₄⁺ increased, whereas Ca had no trend or decreased. Generally, the treatment of 2.5:0.1 produced fruits with lower N but higher K and Ca concentrations than the other treatments. This research showed that some parameters such as fruit weight, length, and diameter, juice pH, and dry matter were not affected significantly by NH₄⁺ concentration whereas composition was affected.     

“JONAGOLD” APPLE FRUIT QUALITY AS INFLUENCED BY FALL SPRAYS WITH CALCIUM CHLORIDE AT HIGH RATES

The aim of the experiment was to examine the effects of fall sprays with calcium (Ca) as calcium chloride at high rates on ‘Jonagold’ apple (Malus domestica Borkh.) fruit quality. Trees were sprayed with Ca both in summer (9, 7, 5, and 3 weeks before fruit harvest) at a rate of 3 kg Ca ha^?1and in fall (one week before fruit harvest) at rates of 8, 16, or 24 kg Ca ha^?1. Fall Ca sprays resulted in leaf injuries and defoliation; however they had no effect on cold hardiness of one-year-old shoots. Fruit yield, weight, maturity at harvest, surface condition, and color were not influenced by Ca sprays during three consecutive years. Fruit Ca concentration corresponded with amount of Ca applied. In two of three years, summer Ca sprays decreased sensitivity of apples to bitter pit. Fruit sprayed with Ca both in summer and in fall had higher firmness and titratable acidity after storage and were more resistant to bitter pit and internal breakdown than controls and fruit sprayed only with Ca in summer. Apples sprayed with Ca in summer and in fall at the highest rate were the least sensitive to bitter pit and internal breakdown and were more resistant to decay than control fruit.