Production of a conjugated fatty acid by Bifidobacterium breve LMC520 from α-linolenic acid: conjugated linolenic acid (CLnA)

This study was performed to characterize natural CLnA isomer production by Bifidobacterium breve LMC520 of human origin in comparison to conjugated linoleic acid (CLA) production. B. breve LMC520 was found to be highly active in terms of CLnA production, of which the major portion was identified as cis-9,trans-11,cis-15 CLnA isomer by GC-MS and NMR analysis. B. breve LMC520 was incubated for 48 h using MRS medium (containing 0.05% L-cysteine · HCl) under different environmental conditions such as atmosphere, pH, and substrate concentration. The high conversion rate of α-linolenic acid (α-LNA) to CLnA (99%) was retained up to 2 mM α-LNA, and the production was proportionally increased nearly 7-fold with 8 mM by the 6 h of incubation under anaerobic conditions at a wide range of pH values (between 5 and 9). When α-LNA was compared with linoleic acid (LA) as a substrate for isomerization by B. breve LMC520, the conversion of α-LNA was higher than that of LA. These results demonstrated that specific CLnA isomer could be produced through active bacterial conversion at an optimized condition. Because many conjugated octadecatrienoic acids in nature are shown to play many positive roles, the noble isomer found in this study has potential as a functional source.     

Characterization of DAX‐8 adsorbed soil fulvic acid fractions by various types of analyses

We investigated the optical absorption properties (A ₄₀₀/C and A ₆₀₀/C values), elemental composition, weight-averaged molecular weight (Mw), and liquid-state carbon-13 (¹³C) nuclear magnetic resonance (NMR) spectroscopy of DAX-8 adsorbed fulvic acid fractions (DAX-8 FAs) in various soils (n?=?36) to establish the general trends in their chemical characteristics. We also compared our results with those of humic acids (HAs) obtained from the same soils used in this study and other published data to discuss the differences between them. Our results clearly indicate that DAX-8 FAs with high carboxyl C content have small Mw and low hydrogen to carbon (H/C) ratio. In addition, DAX-8 FAs with high carbonyl C and alkyl C content have high A ₄₀₀/C values and H/C ratios, respectively. These results strongly suggest that DAX-8 FAs with high aliphatic chemical properties have low carboxyl C content, large Mw and high H/C ratio. There are significant differences in chemical characteristics among the various soil types in almost all data; e.g., DAX-8 FAs from Podzols showed significantly higher A ₄₀₀/C values, larger Mw, higher carbonyl C and O-aryl C content than those obtained from Andosols. However, these two C functional groups are relatively low values in the total C content among all soil types, suggesting that DAX-8 FAs may exhibit only small differences in chemical properties among the various soil types. The comparison with published data regarding soil HAs shows that DAX-8 FAs are characterized by smaller Mw; lower C, H, and nitrogen (N); higher oxygen (O) content; higher O/C; lower O/H ratios; higher carboxyl C content; and lower aryl C content in total C.     

Molecular mechanisms of plant adaptation to acid soils: A review

Acid soils are widespread and limit global plant production. Aluminum(Al)/manganese(Mn) toxicity and phosphorus(P) deficiency are the major limiting factors affecting plant growth and productivity on acid soils. Plants, however, have evolved various strategies to adapt to these stresses. These strategies include using both external and internal mechanisms to adapt to Al toxicity, regulating Mn uptake, translocation, and distribution to avoid Mn toxicity, and orchestrating a set of P transport me...     

Effects of fermented cow‐manure on rooting of mung bean cuttings: The role of nutrients and of abscisic acid

The effects of cabutz, an end product of anaerobic fermentation of cow manure, and the effects of its components, on rooting of cuttings were investigated. Cuttings of mung bean (Vigna radiata L. Wilcz.) plants have rooted better in cabutz than in other rooting media. Cabutz extract increased the number of roots of mung bean cuttings as well as their roots length. Similar effects were obtained with a solution containing only the inorganic constituents of cabutz extracts. The complete cabutz extract, but not its mineral components, caused three pronounced effects: (a) it changed the distribution pattern of adventitious roots along the cuttings; (b) it delayed the initiation of roots at the base of the cuttings in the presence of high concentrations of cabutz extract; and (c) it reduced the water loss by cabutz‐treated cuttings. Similar effects were obtained when external abscisic acid was applied in concentrations similar to what was found in cabutz extracts. It is suggested that the effects of cabutz, on the rooting capability of cuttings, are mostly due to two of its components, nitrate and abscisic acid.     

Influence of humic acid and salicylic acid on yield,fruit quality,and leaf mineral elements of strawberry (Fragaria × Ananassa duch.) cv. Camarosa

A greenhouse experiment was conducted to evaluate the effects of foliarly-applied Humic Acid (HA) and Salicylic Acid (SA) on strawberry (Fragaria × Ananassa cv. Camarosa). On average, HA applications, regardless of concentration, increased overall yield, Soluble Solids Concentrations (SSC), Titratable Acidity (TA), vitamin C, red tone (a*), leaf potassium (K), phosphorus (P), calcium (Ca) and magnesium (Mg) while had no effect on pH and fruit luminosity (L*). In contrast, fruit from the untreated control tended to have higher Total Antioxidant Capacity (TAC) and SSC: TA ratio than HA-treated plants. Application of SA significantly increased yield, vitamin C, SSC, SSC: TA ratio, TAC, a*, leaf P and Ca while had no effect on TA, fruit size, L* and pH. In general, application of either HA at 25 mg L¹ or SA at 2 mM resulted in better strawberry performance than did other rates of these compounds.     

Effect of 2,3,5‐triiodobenzoic acid on calcium level in sunflower plants and incidence of bract necrosis

Experiments were conducted with sunflower (Helianthus annuus, L.) of two inbred lines and eight cultivars grown in the field, in pots in the greenhouse or growth chamber and in nutrient solution. Water solutions of 2,3,5‐triiodobenzoic (TIBA) were sprayed over the top of the plants or added to the nutrient solution TIBA treatment resulted in induction of bract necrosis in some plants, increasing the bract necrosis index with higher TIBA concentration. TIBA had little effect on element concentration in leaves but it decreased the levels of Ca, Mg and B in bracts of plants. At a low TIBA concentration (25 μM) in the nutrient solution, young plants growing in hydroponic solution at a low Ca level, the levels of Ca and Mg of young leaves were decreased but TIBA treatment did not affect significantly the levels of these elements in roots. Since TIBA produces both bract necrosis and lower Ca content in bracts, it is suggested that bract necrosis is a physiological disorder related with lower Ca levels existing in the bracts when plants are grown under stress conditions.     

Inhibitory effect of α-lipoic acid on platelet aggregation is mediated by PPARs

Peroxisome proliferator-activated receptors (PPARs) isoforms (α, β/δ, and γ are present in human platelets, and activation of PPARs inhibits platelet aggregation. α-Lipoic acid (ALA), occurring naturally in human food, has been reported to exhibit an antiplatelet activity. However, the mechanisms underlying ALA-mediated inhibition of platelet aggregation remain unknown. The aim of this study was to investigate whether the antiplatelet activity of ALA is mediated by PPARs. ALA itself significantly induced PPARα/γ activation in platelets and increased intracellular amounts of PPARα/γ by blocking PPARα/γ secretion from arachidonic acid (AA)-activated platelets. Moreover, ALA significantly inhibited AA-induced platelet aggregation, Ca(2+) mobilization, and cyclooxygenase-1 (COX-1) activity, but increased cyclic AMP production in rabbit washed platelets. Importantly, ALA also enhanced interaction of PPARα/γ with protein kinase Cα (PKCα) and COX-1 accompanied by an inhibition of PKCα activity in resting and AA-activated platelets. However, the above effects of ALA on platelets were markedly reversed by simultaneous addition of selective PPARα antagonist (GW6471) or PPARγ antagonist (GW9662). Taken together, the present study provides a novel mechanism by which ALA inhibition of platelet aggregation is mediated by PPARα/γ-dependent processes, which involve interaction with PKCα and COX-1, increase of cyclic AMP formation, and inhibition of intracellular Ca(2+) mobilization.     

Modeling of urea degradation in white and rosé wines by acid urease

The specific activity of a whole cell acid urease preparation was tested in five wines manufactured in the Apulia region of Italy in the 2003 vintage at both short and long treatment times, thus confirming the validity of the pseudo-first-order kinetic model to describe urea removal in real wines. The ratio between the experimental pseudo-first-order kinetic rate constant (kIe) for any real wine tested and that (kI) referred to a model wine solution having the same composition and pH reduced from about 0.21 to 0.02 as the overall content of phenolic compounds (P) increased from 109 to 853 g m-3 of gallic acid equivalent (GAE). The specific inhibitory effect of such compounds was explained by accounting for the equilibrium constant (KP) of the reaction of polyphenols with acid urease, which was found to be about 21 g of GAE m-3 for the real wines tested, whereas it ranged from about 16 to 45 g of GAE m-3 when the model wine solution was enriched with tannins extracted from grape seeds or skins, respectively. A sequential experimental procedure consisting of accelerated acid urease tests at high doses of enzyme followed by accelerated ethyl carbamate tests on the resulting acid urease treated wine was recommended to assess preliminarily the technoeconomic feasibility of the acid urease hydrolytic process for the wine of concern. Keywords: Acid urease; real and model wines; phenolics; pseudo-first-order kinetic rate constant; inhibitory effect; urea degradation kinetics.     

The infrared identification of a humo‐polysaccharide ester in soil humic acid

Abstract

Studies involving methylation, dissolution, infrared spectroscopy and gas‐liquid chromatography were conducted with humic compounds extracted from a Greenville loam and a Cecil sandy loam.

The results indicated that methylated humic acid and non‐methylated hymatomelanic acid have similar infrared characteristics, with intense C‐H absorption at 2980 ‐ 2920 cm^‐1, and strong C=0 stretching but with very weak C00^‐ stretching at 1720 and 1650 cm^‐1 respectively. Gas‐liquid chromatography yielded chromatograms, having the same number of components, appearing at similar retention times. Dissolution separated hymatomelanic acid into fraction A, with humic acid characteristics; and fraction B, a polysaccharide. This separation released the infrared carboxyl peak at 1650 cm^‐1 in fraction A.

It was concluded that hymatomelanic acid was a naturally occurring ester compound, composed of humic material in ester linkages with polysaccharide.     

Tolerance of durum wheat lines to an acid,aluminum‐toxic subsoil

Durum wheat, Triticum durum Desf., is reportedly more sensitive to aluminum (Al) toxicity in acid soils than hexaploid wheat, Triticum aestivum L. em. Thell. Aluminum‐tolerant genotypes would permit more widespread use of this species where it is desired, but not grown, because of acid soil constraints. Durum wheat germplasm has not been adequately screened for acid soil (Al) tolerance. Fifteen lines of durum wheat were grown for 28 days in greenhouse pots of acid, Al‐toxic Tatum subsoil at pH 4.5, and non‐toxic soil at pH 6.0. Aluminum‐tolerant Atlas 66 and sensitive Scout 66 hexaploid wheats were also included as standards. Based on relative shoot and root dry weight (wt. at pH 4.5/wt. at pH 6.0 X 100), durum entries differed significantly in tolerance to the acid soil. Relative shoot dry weight alone was an acceptable indicator of acid soil tolerance. Relative dry weights ranged from 55.1 to 15.5% for shoots and from 107 to 15.8% for roots. Durum lines PI 195726 (Ethiopia) and PI 193922 (Brazil) were significantly more tolerant than all other entries, even the Al‐tolerant, hexaploid Atlas 66 standard. Hence, these two lines have potential for direct use on acid soils or as breeding materials for use in developing greater Al tolerance in durum wheat. Unexpectedly, the range of acid soil tolerance available in durum wheat appears comparable to that in the hexaploid species. Hence, additional screening of durum wheat germplasm for acid soil (Al) tolerance appears warranted. Durum lines showing least tolerance to the acid soil included PI 322716 (Mexico), PI 264991 (Greece), PI 478306 (Washington State, USA), and PI 345040 (Yugoslavia). The Al‐sensitive Scout 66 standard was as sensitive as the most sensitive durum lines. Concentrations of Al and phosphorus were significantly higher in shoots of acid soil sensitive than in those of tolerant lines, and these values exceeded those reported to cause Al and phosphorus (P) toxicities in wheat and barley.     

Composition of transgenic soybean seeds with higher γ-linolenic acid content is equivalent to that of conventional control

γ-Linolenic acid (GLA) has been used as a general nutraceutical for pharmacologic applications, particularly in the treatment of skin conditions such as eczema. Four transgenic soybean lines that produce GLA at high yields (4.21% of total fatty acids, up to 1002-fold) were generated through the stable insertion of the Delta-6-fatty acid desaturase gene isolated from Borago officinalis into the genome of a conventional soybean cultivar. As part of the safety assessment of genetically engineered crops, the transgenic soybean seeds were compared with their parental soybean seeds (nontransgenic) by applying the principle of substantial equivalence. Compositional analyses were conducted by measuring the fatty acids, proximate analysis (moisture, crude protein, crude fat, carbohydrates, TDF, and ash contents), amino acids, lectins, and trypsin inhibitor activity. The present results showed that the specific transgenic cultivar studied was similar to the conventional control.     

Fatty acid composition of lipids in sea buckthorn (Hippophaë rhamnoides L.) berries of different origins

The oil content and fatty acid composition of berries from two subspecies of sea buckthorn (Hippopha? rhamnoides L.) were investigated. The berries of subsp. rhamnoides contained a higher proportion of oil in seeds (11.3% vs 7.3%, p < 0.01), berries (3.5% vs 2.1%, p < 0.001), and seedless parts (2.8% vs 1.7%, p < 0.01) than the berries of subsp. sinensis. Linoleic (18:2n-6) and alpha-linolenic acids (18:3n-3) comprised about 70% of seed oil fatty acids. Palmitoleic acid (16:1n-7), practically absent in the seed oil, comprised 12.1--39.0% of oil in pulp/peel and 8.9--31.0% of that in the whole berries. More linoleic acid (40.9% vs 39.1%) and less alpha-linolenic acid (26.6% vs 30.6%) was found in the seed oil of subsp. sinensis than in the seed oil of subsp. rhamnoides (p < 0.05). The proportion of palmitoleic acid was higher in the oil of berries of subsp. rhamnoides than the berries of subsp. sinensis (26.0% vs 21.5%, 0.05 < p < 0.1), but was vice versa with alpha-linolenic acid (8.8% vs 11.2%, 0.05 < p < 0.1). The proportions of alpha-linolenic acid correlated inversely with oleic and linoleic acids in the seed oil. In the oil of whole berries, the proportion of palmitoleic acid correlated negatively with the proportions of linoleic and alpha-linolenic acids.     

Determination and comparison of γ-aminobutyric acid (GABA) content in pu-erh and other types of Chinese tea

Two previous studies have reported that pu-erh tea contains a high level of γ-aminobutyric acid (GABA), which is the major inhibitory neurotransmitter in the central nervous system and has several physiological functions. However, two other researchers have demonstrated that the GABA content of several pu-erh teas was low. Due to the high value and health benefits of GABA, analysis of mass-produced pu-erh tea is necessary to determine whether it is actually enriched with GABA. A high-performance liquid chromatography (HPLC) method was developed for the determination of GABA in tea, the results of which were verified by amino acid analysis using an Amino Acid Analyzer (AAA). A total of 114 samples of various types of Chinese tea, including 62 pu-erh teas, 13 green teas, 8 oolong teas, 8 black teas, 3 white teas, 4 GABA teas, and 16 process samples from two industrial fermentations of pu-erh tea (including the raw material and the first to seventh turnings), were analyzed using HPLC. Statistical analysis demonstrated that the GABA content in pu-erh tea was significantly lower than that in other types of tea (p < 0.05) and that the GABA content decreased during industrial fermentation of pu-erh tea (p < 0.05). This mass analysis and comparison suggested GABA was not a major bioactive constituent and resolved the disagreement GABA content in pu-erh tea. In addition, the GABA content in white tea was found to be significantly higher than that in the other types of tea (p < 0.05), leading to the possibility of producing GABA-enriched white tea.     

Chemical properties of acid soil treated with coal combustion by‐products and leached

Abstract

Application of coal combustion by‐products (CCBs) to acid soils can have beneficial or detrimental effects. A column study was conducted to determine the effects of CCBs on mitigating acid soil properties after leaching with 138 cm deionized water. Columns containing 105 cm acidic Lily soil (Typic Hapludult) had mixed in the top 15 cm the following treatments (g/kg soil): no CCB or limestone (check); dolomitic limestone (lime) at 3.98; high‐calcium sulfate (CaSO₄) flue gas desulfurization (FGD) by‐product (BP) at 15.88; combination of lime+FGD at rates given; high‐CaSO₄ FGD BP enriched with Mg (FGD+Mg) at 15.88; and fluidized bed combustion (FBC) BP at 6.45. After being leached for 39 days, the columns of acid soil treated with high‐CaSO₄ by‐products showed higher subsurface pH, calcium (Ca), and sulfur (S) and lower aluminum (AI) and manganese (Mn). In contrast, the lime alone treatment had little effect on subsurface soil properties. Use of dolomitic limestone to supply magnesium (Mg) in conjunction with the CaSO₄ treatments was more effective than supplementation with Mg(OH)₂, where97% of the added Mg leached from the top layer. Substances leached from the CCBs studied were effective in reducing problems associated with subsurface soil acidity.     

Effects of dietary α-linolenic acid (18:3n-3)/linoleic acid (18:2n-6) ratio on fatty acid metabolism in Murray cod (Maccullochella peelii peelii)

Global shortages in fish oil are forcing the aquaculture feed industry to use alternative oil sources, the use of which negatively affects the final fatty acid makeup of cultured fish. Thus, the modulation of fatty acid metabolism in cultured fish is the core of an intensive global research effort. The present study aimed to evaluate the effects of various dietary α-linolenic acid (ALA, 18:3n-3)/linoleic acid (LA, 18:2n-6) ratios in cultured fish. A feeding trial was implemented on the freshwater finfish Murray cod, in which fish were fed either a fish oil-based control diet or one of five fish oil-deprived experimental diets formulated to contain an ALA/LA ratio ranging from 0.3 to 2.9, but with a constant total C?? PUFA (ALA+LA) content. The whole-body fatty acid balance method was used to evaluate fish in vivo fatty acid metabolism. The results indicate that dietary ALA was more actively β-oxidized and bioconverted, whereas LA appears to be more efficiently deposited. LA was β-oxidized at a constant level (~36% of net intake) independent of dietary availability, whereas ALA was oxidized proportionally to dietary supply. The in vivo apparent Δ-6 desaturase activity on n-3 and n-6 PUFA exhibited an increasing and decreasing trend, respectively, in conjunction with the increasing dietary ALA/LA ratio, clearly indicating that this enzymatic activity is substrate dependent. However, the maximum Δ-6 desaturase activity acting on ALA peaked at the substrate level of 3.2186 (μmol g fish?1 day?1), suggesting that additional inclusion of ALA is not only wasteful but counterproductive in terms of n-3 LC-PUFA production. Despite a constant total supply of ALA+LA, the recorded total in vivo apparent Δ-6 desaturase activity on both substrates (ALA and LA) increased in synchrony with the ALA/LA ratio, peaking at 1.54, and a 3.2-fold greater Δ-6 desaturase affinity toward ALA over LA was recorded.     

Lipid stability and antioxidant profile of microsomal fraction of broiler meat enriched with α-lipoic acid and α-tocopherol acetate

The importance of the linkage between nutrition and health is a hot issue. Like other food-related sectors, the meat industry is undergoing foremost transformations, driven among other things by changes in consumer requirements. The present study was designed to evaluate the lipid stability and antioxidative potential of leg and breast microsomal fraction of broiler meat fed on ALA and ATA. For the first 3 weeks of growth, broilers were fed on feed supplemented with ATA (200 mg/kg of feed) and during the last 3 weeks broilers were fed on feed supplemented with ALA (25, 75, 150 mg/kg of feed) and a constant level of ATA (200 mg/kg of feed). The body weight of the carcass was measured after every week of growth until 6 weeks. Positive correlation between the antioxidant activity and the TPC was observed. Higher values of TBARS were detected in leg muscles than in breast muscles. HPLC data revealed ALA and ATA contents were higher in T(4) (leg, 5.55 ± 0.19 and 3.87 ± 0.15 μg/mg of protein; breast, 5.63 ± 0.20 and 2.03 ± 0.10 μg/mg of protein, respectively) and lowest in T(5) (ALA, leg, 1.40 ± 0.06 μg/mg of protein; breast, 1.54 ± 0.05 μg/mg of protein; ATA, leg, 1.25 ± 0.06 μg/mg of protein; breast, 0.63 ± 0.008 μg/mg of protein), in which the only oxidized oil was used. Oxidized oil in feed reduced weight gain and increased TBARS, whereas TPC, DPPH, ALA, and ATA values decreased in both leg and breast meat.     

Effects of multiple soil conditioners on a mine site acid sulfate soil for vetiver growth

A pot experiment was conducted to investigate the effects of various soil treatments on the growth of vetiver grass ( Vetiveria zizanioides (L.) Nash) with the objective of formulating appropriate soil media for use in sulfide-bearing mined areas. An acidic mine site acid sulfate soil (pH 2.8) was treated with different soil conditioner formula including hydrated lime, red mud (bauxite residues), zeolitic rock powder, biosolids and a compound fertilizer. Soils treated with red mud and hydrated lime corrected soil acidity and reduced or eliminated metal toxicity enabling the establishment of vetiver grass.Although over-liming affected growth, some seedlings of vetiver survived the initial strong alkaline conditions. Addition of appropriate amounts of zeolitic rock powder also enhanced growth, but over-application caused detrimental effects. In this experiment, soil medium with the best growth performance of vetiver was 50 g of red mud, 10 g of lime, 30 g of zeolitic rock powder and 30 g of biosolids with 2 000 g of mine soils (100% survival rate with the greatest biomass and number of new shoots), but adding a chemical fertilizer to this media adversely impacted plant growth. In addition, a high application rate of biosolids resulted in poorer growth of vetiver, compared to a moderate application rate.     

Zinc nutrition and levels of endogenous lndole‐3‐acetic acid in radish shoots

Radish (Raphanus sativus cv. Akamaru‐Hatsukadaikon) was grown for several experiments in a glasshouse with zinc (Zn) supply in the nutrient solution. Lack of Zn resulted in stunted growth and reduced leaf of radish shoots were observed. Two‐dimensional thin layer chromatography (TLC) and gas chromatography‐mass spectrometry (GC‐MS) analysis revealed the presence of endogenous indole‐3‐acetic acid (IAA) in Zn‐deficient radish shoots. An estimate has been made of alkali‐labile (1 and 7N NaOH) IAA in Zn‐deficient radish shoots with the use of gas chromatography (GC). The level of 7N NaOH‐labile IAA (peptidic + ester + free) and IN NaOH‐labile IAA (ester + free) in Zn‐deficient radish shoots was almost the same as that of control radish shoots. These results suggest that Zn nutrition did not affect the level of endogenous IAA in radish shoots.