Phosphorus nutrition of white rose potato in relation to growth and minerals of leaf and root tissues

Abstract

White Rose potato plants (Solanum tuberosum, L.) were grown outdoors, without tuber formation, in a modified Hoagland's nutrient solution with 9 treatments of KH₂PO₄ ranging from 0 to 4.0 mmoles per liter. Deficiency symptoms ranged from very severe to none at harvest after 27 days of growth. Growth of the potato plants increased with increased P supply and was associated with an increased P content of the plant tissues. The critical H₂PO₄‐P concentration at a 10% reduction of top growth, based on a second leaf analysis, was about 1,000 ppm for the petiole and terminal bladelet and about 1,200 ppm for the lateral bladelet, dry weight basis.

Phosphorus nutrition had only a slight effect on the K, Na, Mg and NO₃‐N concentrations of the root tissues but Ca increased as phosphate increased which suggests a calcium phosphate precipitation. Phosphorus stress lowered the K, Na, Ca, Mg and NO₃‐N concentrations of the petiole tissues of the recently matured leaf which suggests that P increases salt accumulation. Phosphorus nutrition had only a slight effect on the concentrations of K, Na, Mg and Ca of the blade tissues of the recently matured leaf but NO₃‐N increased greatly with P supply.     

Salinity and nitrogen fertilization affecting the macronutrient content and yield of sweet pepper plants

The effects of salinity due to sodium chloride (NaCl) and nitrogen (N) concentration in the nutrient solution were studied with sweet pepper plants. Four saline treatments combined with two N fertilization were used. Nitrate‐nitrogen (NO₃ ^‐‐N) presence in the nutrient solution produced an increase of sodium (Na) and potassium (K) contents in leaves as well as N. Salinity promoted a reduction of K, phosphorus (P) and Ca and increased the Na concentration in leaves. Calcium (Ca) concentrations were lower in the higher NO₃ ^‐‐N treatment although N level was reached adding calcium nitrate and salinity increased P, K, Na, Ca, and magnesium (Mg) contents in fruits. Yield was increased in the highest N treatment.     

Critical nitrate levels for squash,cucumber and melon plants

Abstract

Squash (Cucurbita pepo), cucumber (Cucumis sativus) and sweet melon (Cucumis dudain) plants were grown in sand culture with N as the variable and were harvested at the early flowering stage. The plants at this time showed a definite gradation of symptoms from severe to no deficiency of N. The tops were separated into leaves and stems. Leaves were separated into young, mature and old and then subdivided respectively into petioles and blades. The petioles were analyzed for NO₃‐N. The critical NO₃‐N concentration for squash, cucumber and melon on a dry basis was 1000, 2000 and 3000 ppm, respectively. A relatively high concentration of NO₃‐N in the nutrient solution decreased the growth of squash and cucumber plants significantly, but had no effect on melon plants. Melon plants can tolerate relatively high concentrations of N0,‐N in the plant tissues, while squash and cucumber cannot.     

Elemental leaf content and deficiency symptoms in rabbiteye blueberries: 1. Nitrogen

Rabbiteye blueberries grown in sand culture were subjected to varying levels of N fertilization (0 ‐ 81 mg N/liter) applied in aqueous solution at the rate of 250 ml/plant daily. Essential elements other than N were kept constant. Shoot growth and leaf concentration of N, P, K, Mg, Ca, Mn, Fe, Cu, B, Zn, Co, and Al were determined. Shoot growth and percent leaf N increased with increased N levels. Shoot growth increased little at N fertilization levels of 0 ‐ 9 mg/ liter but increased rapidly at higher rates. N content in leaves followed a quadratic curve, with % N in leaves increasing more rapidly from 0 to 27 mg N/liter than from 27 to 81 mg N/liter fertilization levels. Leaf concentration of K, Ca, Mg, Mn, B, and Ca decreased linearly as N levels increased. Total content of all elements increased as N fertilization increased. Visual N deficiency became increasingly evident as % N content decreased below 1.4% N.

Nitrogen, the most utilized element in plants, is usually the first to become deficient in sandy soils low in nutrient content (1). Rabbiteye blueberries (Vaccinium ashei Reade) are often grown on acidic, sandy, upland coastal plains soils that are low in cation exchange capacity, organic matter content, and available nutrients. In these acidic soils, NH₄N is more available than in neutral soils (2). The NH₄N source appears to be more suitable for blueberry growth, resulting in greater nutrient uptake, plant growth, and % N of leaf tissue than did the NO₃N sources (5,6).

Nitrogen deficiency symptoms in rabbiteye blueberries are characterized by small, yellow and/or red leaves and stunted plants (3). Since young rabbiteye plants are very sensitive to fertilizer, similar chlorosis symptoms (yellowing or reddening of leaves) can be associated with over‐fertilization, possibly due to root damage (7). Cain (2) found that leaves from healthy container‐grown highbush (V. corymbosum L.) blueberry plants contained about 2% N and higher levels of K and Ca than field‐grown plants. Greenhouse and Field studies indicate that leaf N content in rabbiteye blueberries is usually lower, ranging from about 1.5 to 1.8 (3,7,8). Increased N fertilization decreased the nutrient uptake of other essential elements (Ca and Mg) in rabbiteye blueberries (6). In highbush, Popenoe (4) indicated that a depression of P and K might occur under conditions of high N levels.

This study was initiated to ascertain the effect of NH₄N fertilization levels on uptake patterns of essential elements and to determine the relationships of N fertilization, leaf N content, plant growth, and visible deficiency symptoms.     

Effects of Boron and Calcium Supply on Calcium Fractionation in Plants and Suspension Cells of Rape Cultivars with Different Boron Efficiency

Abstract

In this study, the effects of boron (B) and calcium (Ca) supply on Ca fractionation in suspension cells and different tissues of rape (Brassica napus L.) plants of two cultivars with different B efficiency were studied, with a purpose to elucidate the mechanism by which B affects Ca concentration in plants. As Ca supply increased in nutrient solution or culture medium, the relatively easily extractable Ca fractions, that is H₂O and 80% ethanol extractable Ca in leaves, 1 mol L^?1 NaCl extractable Ca in upper leaves, roots and suspension‐cell were significantly increased. While the recalcitrant Ca fractions extracted by 2% acetic acid, 0.6 mol L^?1 HCl and Ca in the residue were not affected by Ca supply. Increasing B supply in nutrient solution or culture media significantly reduced 1 mol L^?1NaCl extracted Ca in suspension cell and roots of both cultivars, which were most likely related to the alteration of cell wall metabolism. Calcium extracted by 2% acetic acid, 0.6 mol L^?1 HCl and Ca in residue in suspension‐cell and roots of B inefficient cultivar Bakow were easily improved by B deficiency as compared to that of B efficient cultivar Tezao16. Increasing of these relative recalcitrant Ca fractions was related to the different response of cultivars to the B deficiency, which may reflected different extent that Ca deposited in the two cultivars due to impaired membrane integrity under B deficiency. The effects of B on Ca concentration in lower and upper leaves of the two cultivars were quite different and were the integrated effects of B on Ca metabolism, Ca transport in plants and growth of certain organ. Increasing B supply increased total Ca concentration in upper leaves of Bakow and reduced that of Tezao16, which might relate to the different adaptability of the two cultivars to comparatively higher B supply.     

Ion interactions in calcium‐efficient and calcium‐inefficient tomato lines 1

Two Ca‐efficient and 3 Ca‐inefficient tomato lines selected on the basis of dry matter production, Ca concentrations in tissues, and severity of Ca deficiency symptoms were grown in nutrient solutions containing 6 levels of total Ca ranging from 15 to 365 mg in 70 mg increments. All lines responded to increased Ca supply by increasing in dry weight and by accumulating Ca. The critical Ca concentrations in the shoots were 0.25% and 0.40% on a dry weight basis for the efficient and inefficient lines, respectively. Concentrations of Ca, K, Mg, P, and NO₃ ^‐ were lower in shoots and except for Mg were lower in roots of efficient plants than in the inefficient plants. For all lines as more Ca was available in the media and as Ca increased in the shoots and roots, the concentrations of the nutrients other than Ca declined. The declines in concentrations of K and Mg were not due to dilution by higher dry matter production in the efficient lines relative to the inefficient ones, although the total accumulation of Ca, P, and NO₃ ^‐ did not vary with Ca supplied. Antagonism among cations may account for differences in efficiency among lines of tomato.     

Calcium nutrition of white rose potato in relation to growth and leaf minerals

Abstract

White Rose potato plants were grown in nutrient solutions containing Ca from 0 to 20 meq/l. After 32 days of growth, 16 plant parts were taken for analysis. The critical level for the immature to the recently matured leaf was determined to be about 0.15% Ca for the petiole and the blade tissues at the breaking point of the transition zone. Ca concentrations of petioles and blades (dry basis) increased with leaf age with the greatest increase in the blade tissues. The petioles of recently matured leaves under severe Ca deficiency were higher in Na, Mg, and PO₄‐P, lower in N0₃‐N and about the same in K concentration in comparison with non‐deficient petioles while the corresponding blades did not differ appreciably. Calcium deficiency has no major effect on the uptake of these minerals since all values were in the adequate range.     

Intraspecific differences in nitrogen assimilating enzymes in spinach under contrasting forms of nitrogen supply 1

Intraspecific differences in the activities of nitrate reductase (NR), glutamine synthetase (GS), NADH dependent glutamate synthase (NADH‐GOGAT), and glutamate dehydrogenase (GDH) under contrasting forms of nitrogen (N) supply were studied in tissues of three spinach (Spinacia oleracea L.) cultivars. The varieties (Viroflay, Butterflay, and Giant) were smooth, curly and semicurly leaved, respectively. The plants were grown in nutrient solutions containing NO₃ as the sole source of N (100:0) and NO₃ plus NH₄ (80:20). Giant, the NH₄ tolerance of which had been evaluated in growth and on the basis of nutrient uptake, had much higher GS and GDH activities in the roots and higher NR and NADH‐GOGAT levels in the leaves of plants grown on NO₃ and NH₄ than that grown on NO₃ alone. On the level of N assimilating enzymes of Butterflay, mixed N nutrition caused an increase of GDH and NADH‐GOGAT in leaves and roots and at the same time a decrease of GS in the roots and NR in the leaves. An inverse relationship between GS and GDH activities was detected in the leaves and foots of Virofiay grown with both N sources. Finally, Viroflay gave the highest levels of GDH irrespective of the NO₃:NH₄ assayed, whereas the leaves of Giant were GDH deficient in comparison with the other cultivars. In addition, the GS activity approached zero in the roots of spinach cultivars characterized by hardly any NH₄ tolerance, whereas in those of Giant it increased remarkably with the supply of NO₃ plus NH₄.     

Effects of nitrogen and phosphorus on yields and tissue analyses of chili peppers

Abstract

Nitrogen applications affected plant growth characteristics, color, nutrient content of leaves and yield of chili peppers as shown by results in this two‐year study. Moderate rates of N (100–150 kg/ha) tended to produce a more desirable type of plant and highest yields. Phosphorus treatments did not affect yields under these conditions.

Analysis of stem‐petiole samples for nitrate appeared to be a good indicator of the N status of the plant. A heavy fruit set in August accompanied with NO₃‐N values below 8,000 to 10,000 ppm resulted in harvest time N deficiencies and lower yields.     

The response of okra to molybdenum in sandculture

Abstract

The role of molybdenum in plant growth was examined by growing ‘Emerald’ okra (Abelmoschus esculentus L. Moench) to fruiting in sand‐culture.

Molybdenum treatment lower than 1 ppm, resulted in leaves that were generally pale yellow and curled upwards. At 1 ppm and 4 ppm Mo, plants were generally healthy with deep green leaves, while Mo application at 6 and 16 ppm resulted in stunted plant growth, deep green leaves, and dark brownish coating on the roots. Shoot/root ratio decreased with increasing rates of Mo. Total chlorophyll was unaffected by Mo application, whereas plant dry matter production and fruit yield were depressed at the 16 ppm Mo treatment.

Leaves of plants receiving less than 1 ppm Mo had higher concentrations of NO₃‐N, P, K, Ca and Mg than plants receiving above 1 ppm Mo treatments. The reverse was the case with the micronutrient levels. Specifically, Mo treatments higher than 1 ppm increased leaf‐Mo, ‐Fe, Mn and Zn and root‐Mo and Mn. The highest percentage of Fe and Mn, accumulated in the leaves, followed by the root and least in the wood, whereas the roots had the highest percentage of accumulated Mo, Cu and Zn. Leaf‐Mo was positively correlated with leaf‐Fe and Mn and root‐Mo and Mn. Molybdenum deficiency symptoms appeared in plants with leaf‐Mo of 5 ppm and treated with less than 1 ppm Mo. The 2 ppm Mo treatment with leaf‐Mo of 18 ppm produced normal and healthy plants, whereas. Mo application from 8 to 16 ppm with corresponding leaf‐Mo of 42 and 90 ppm Ho respectively produced plants that were severely stunted and had generally poor growth. The relatively high Ho concentration observed suggests that the okra plant is a Mo accumulator.     

Growth and chlorophyll,mineral, and total amino acid composition of tomato and wheat plants in relation to nitrogen and iron nutrition II. Chlorophyll content and total amino acid composition

Studies of the amino acids distribution in plants subjected to nutrient regimes are limited. The present study investigated the effect of NO₃‐N and FeSO₄‐Fe regimes on chlorophyll and total amino acids composition of tomato and wheat plants. Also the distribution of 17 amino acids between the different plant parts was studied. Increasing the NO₃‐N level up to 200 mg kg^‐1 greatly increased the total amino acids content of tomato plants. The total amino acids content of wheat plants continued to increase with addition of NO₃‐N up to 400 mg kg^‐1. The response of chlorophyll content to NO₃‐N supply was highly dependent on Fe level both in tomato and wheat plants. The interaction between NO₃‐N and FeSO₄‐Fe had a great effect on the total amino acids content and distribution. Iron increased the translocation of proline from roots to leaves. The overall amino acids contents of leaves was higher than that of stems or roots.     

Effect of NO3 and NH4 concentrations in nutrient solution on yield and nitrate concentration in seasonally grown leaf lettuce

The effect of suboptimal supply of nitrogen (N) and of replacing nitrate in the nutrient solution with ammonia on growth, yield, and nitrate concentration in green and red leaf lettuce was evaluated over two seasons (autumn and spring) using multiple regression analysis. The plants were grown in a greenhouse on a Nutrient Film Technique (NFT) system. Nitrogen concentrations in the nutrient solution were either 3?mM or 12?mM, and the form of N was varied as follows: 100% NO₃, 50% NO₃?+?50% NH₄, and 100% NH₄. In both seasons, the biomass (fresh weight) of lettuce heads increased with increasing NO₃ concentrations and in autumn, NO₃ even at 1.5?mM was sufficient for high yield. However, head dry weight was affected neither by the season nor by changes in the composition of the nutrient solution. The concentration of NO₃ had no effect on root dry weight, but it decreased at higher concentrations of NH₄. The number of leaves increased as the ratio of NO₃ to NH₄ in the nutrient solution increased and was higher in autumn because of the longer growth period. Increasing the concentration of NO₃ in nutrient solution increased both total N and nitrate concentration in lettuce heads (dry weight) but decreased the concentration of total C. Also, leaf nitrate concentration was lower in spring than in autumn and decreased with increasing NH₄ concentration. Nitrogen utilization efficiency was maximum when NH₄ levels in the nutrient solution were either 0% or 50% irrespective of the season. Our results thus show that suboptimal N supply in autumn will not affect lettuce yield, and that nitrate concentration in leaves is lower when NH₄ concentrations in nutrient solution are higher and also much lower in red lettuce than in green lettuce.     

Nutritional factors affecting nitrate accumulation in spinach

Abstract

Moderate deficiencies of P, K, Ca, and Mg had no effect on nitrate accumulation in Spinaoea oleracea cv. America, a savoyed‐leaf type of spinach. Nitrogen supply had a marked effect on nitrate concentration in spinach leaves, but deficiencies of the other nutrients did not interact with N deficiency. Length of exposure of plants to nitrate nutrition was an important factor governing nitrate accumulation in the leaves.     

Influence of nitrate and ammonium on critical nitrogen deficiency concentrations and mineral composition of Dupontia fisheri grown hydroponically in a controlled environment

Dupontia fisheri plants, derived from a clone, were propagated in plant growth chambers by the open‐pot nutrient solution technique, with vermiculite as the solid phase. The plants were illuminated continuously at 21, 500 lux (2,000 f.c.) by a combination of fluorescent and incandescent lamps. Air temperature was kept constant at 20°C. The plants, after transplanting to 20‐liter pots (closed‐pot system), were nourished by a modified half‐strength Hoagland solution, supplied with a one time addition of nitrogen at the rate of zero, 0.25, 0.5, 1.0, 2.0, 4.0 and 8.0 me/1 derived from (NH₄)₂SO₄, Ca(NO₃)₂ or NH₄NO₃. They were harvested 49 days after transplanting at a time when those in the three lowest treatments were distinctly deficient in nitrogen. Critical nitrate‐N values (the concentration at a 10% reduction in vegetative growth) were found to be identical, at 100 μg/g (dry basis), in the stem, blade‐1 and blade‐3 tissues, and those for total‐N at 0.901, 2.251, and 2.501, respectively.

Absence of nitrate in stem tissue indicated a nitrogen deficiency while the total‐N value indicated the degree of deficiency: the lower the value the greater the deficiency. Nitrogen also influenced the mineral composition of stem and blade tissues directly, mainly by ionic competition, and possibly indirectly, by decreasing dry matter content as the plants became less deficient in nitrogen. Transitions from nitrogen deficiency to sufficiency caused relatively large changes in the concentration of other nutrients in both stems and blades, but sometimes in opposite directions. For example, soluble‐P and total‐P in stems increased dramatically with increases in total‐N, but decreased greatly in the blade‐1 and blade‐3 tissues. Potassium, on the other hand, increased greatly in all tisues with increases in total‐N. These effects were much smaller for phosphorus with ammonium‐N as a nitrogen source than with nitrate, but for potassium there was no appreciable effect of nitrogen source in stems, a larger effect in blade‐1 and an erratic effect in blade‐3. Additionally, there were rather large decreases in manganese concentration with increases in nitrogen while effects on other nutrients were either small (Mg and Zn) or not significant (Ca, Fe, Cu and Na). All values were above critical concentrations.     

Influence of Nitrate:Ammonium Ratios on Growth and Elemental Concentration in Two Azalea Cultivars

Abstract

Rooted cuttings of Rhododendron canescens “Brook” and Rhododendron austrinum were grown in sand culture with a modified Hoagland's solution under greenhouse conditions. The effect of varying ammonium:nitrate (NO₃ ^?:NH₄ ⁺) ratios (100:0, 75:25, 50:50, 25:75, 0:100) on growth, chlorophyll content, plant quality, and elemental tissue concentration were determined. With NO₃ ^? as the nitrogen (N) form, both azalea cultivars exhibited less vegetative growth, lower overall plant quality, with leaves showing visual chlorotic symptoms in comparison to plants receiving NH₄ ⁺ as the N‐form. Leachate pH was highest with NO₃ ^? as the predominate N‐form and decreased significantly with each increment of NH₄ ⁺. With both azalea cultivars, N‐form significantly influenced uptake and utilization of essential plant nutrients. Leaf concentrations of N, potassium (K), calcium (Ca), sulfur (S), boron (B), and molybdenum (Mo) were highest with NO₃ ^?‐N. Leaf elemental concentrations of phosphorous (P), magnesium (Mg), copper (Cu), iron (Fe), manganese (Mn), and zinc (Zn) increased as NH₄ ⁺ supplied more of the N‐ratio. Significant differences in Mg, Mn, and Zn were observed between species. Results from this study show that foliar N concentration is not an accurate indicator of plant growth response. Further investigations are needed to determine if foliarchlorosis and low growth rates observed with NO₃ ^? fed plants due to an Fe deficiency, to low nitrate reductase (NR) activity in the leaves, or to a combination of these factors.     

Effects of phosphate,nitrate and chloride on calcium,magnesium and manganese content of cigar‐wrapper tobacco

Abstract

Nutrient solutions containing three levels of phosphate, nitrate, and chloride were applied to cigar‐wrapper tobacco (Nicotiana tabacum L.) plants growing in sand culture for a period of 18 days. Concentrations of other nutrient elements in the nutrient solutions were held constant and the solutions were applied to pots as needed to maintain favorable moisture conditions for plant growth. Plants were in the two leaf stage when transplanted and were maintained on a single nutrient solution for 38 days before treatments were started. At the end of an eight weeks growing period, plant leaves were harvested and analyzed for Ca, Mg, and Mn. Dry matter yield was significantly (P=0.01) increased when 2 mM/1 of Ca(NO₃)₂ replaced an equivalent amount of Ca(H₂PO₄)₂ or CaCl₂ in the nutrient solution. Nitrate significantly (P=0.05) increased Ca and Mg content and decreased Mn concentration in leaf tissue in comparison to chloride. Calcium and Mg content were significantly (P=0.05) decreased and Mn content of tobacco leaves was increased by phosphate in comparison to nitrate and chloride.     

Nitrate/ammonium ratio effects on mineral element uptake by sorghum 1

Abstract

Experiments were conducted using different NO₃ ^–/NH₄ ⁺ ratios to determine the effects of these sources of N on mineral element uptake by sorghum [Sorghum bicolor (L.) Moench] plants grown in nutrient solution. The NO₃ ^–/NH₄ ⁺ ratios in nutrient solution were 200/0, 195/5, 190/10, and 160/40 mg N L^–1. Nutrient solutions were sampled daily and plants harvested every other day during the 12‐day treatment period.

Moderately severe Fe deficiencies were observed on leaves of plants grown with 200/0 NO₃ ^–/NH₄ ⁺ solutions, but not on the leaves of plants grown with the other NO₃ ^–/NH₄ ⁺ ratios. As plants aged, less Fe, Mn, and Cu were translocated from the roots to leaves and leaf/root ratios of these elements decreased dramatically in plants grown with 200/0 NO₃ ^–/NH₄ ⁺ solutions. Extensive amounts of Fe, Mn, and Cu accumulated in or on the roots of plants grown with 200/0 NO₃ ^–/NH₄ ⁺ solutions. Manganese and Cu may have interacted strongly with Fe to inhibit Fe translocation to leaves and to induce Fe deficiency. As the proportion of NH₄ ⁺ in solution increased, K, Ca, Mg, Mn, and Zn concentrations decreased in the leaves, and Ca, Mg, Mn, and Cu concentrations decreased in roots. Potassium and Zn tended to increase in roots as NH₄ ⁺ in solution increased.     

The relationship between applied nitrogen and the concentration of nitrate‐N in cotton petioles

Abstract

Cotton petioles from irrigated plants grown under varying nitrogen regimes were analyzed for nitrate‐N (NO₃‐N). The most recent, fully matured petioles were selected. The concentration of NO₃‐N in the petioles was related to applied N rates and the yields of lint obtained. The concentration of NO₃‐N for any given N application declined as the season progressed. The concentration of petiole nitrate increased at all sampling dates as the rate of applied N increased. The relationship between applied N and NO₃‐N concentrations was most predictable when samples were collected two weeks after the initiation of squaring. The influence of applied N on the concentration of petiole nitrate was also greatest at this stage. The diagnosis of either N deficiency or excess N would be feasible by petiole analysis when the effects of stage of growth could be separated from the effects of soil N.     

Effects of N‐source,light intensity and temperature on nitrogen metabolism of bahiagrass

Under greenhouse conditions, a study was made on the effects of nitrogen (N) source (N)O₃ or NH₄), mode of application (single vs. split) and nitrification inhibition on the N‐uptake and metabolism, of bahiagrass.

Variations in light and temperature in the greenhouse affected the N‐metabolism of bahiagrass plants. Nitrate fed plants had nitrate reductase activity (NRA) pattern different from that of NH₄‐fed plants. Amino‐N accumulation patterns were similar for plants under both N‐sources, although amino‐N levels in leaves of NH₄‐fed plants were much smaller than that of NO₃ plants. Nitrate accumulation in leaves showed inverse trend to that of roots in plants fed both NO₃ or NH₄. To the sharp peaks in NO₃ levels in roots due to increases in light and temperature corresponds a sharp decrease of its levels in leaves.

For both both NO₃ or NH₄ treatments, soluble‐N accumulated most in the rhizomes of bahiagrass plants, whereas protein N accumulated most in leaves, suggesting that rhizomes had a buffering effect on the NO₃ fluxes to leaves. This presumably resulted in a lag in the NRA response of the NO₃‐fed plants to increases in light and temperature.     

Mineral nutrition of chickpea plants supplied with NO3 or NH4 N

Chickpea plants (Cicer arietinum L cv. ILC 195) were grown for 24 days in water culture under two regimes of nitrogen nutrition (NO₃ or NH₄‐N) with or without Fe. For plants fed with NO₃‐N, Fe stress severely depressed fresh weight accumulation and chlorotic symptoms of Fe‐deficiency developed rapidly. Little difference in growth occurred in the NH₄‐fed plants, whether or not Fe was withheld, with no visual evidence of Fe‐deficiency indicating a beneficial effect of NH₄ in depressing the symptoms of Fe chlorosis. Typical pH changes were measured in the nutrient solution of the control plants in relation to nitrogen supply, increasing with NO₃ and decreasing with NH₄‐nutrition. With both forms of nitrogen, plants acidified the nutrient solution in response to Fe‐stress. Under NH4‐nutrition, acidification was enhanced by withholding Fe. In the NO₃‐fed plants the uptake of all nutrients was reduced by the stress but proportionally NO³‐ and K⁺ were most affected. Total anion uptake was depressed more than that of cation uptake. For the NH₄‐fed plants withholding Fe resulted in an increased uptake of all ions except NH₄ ⁺ which was depressed. Regardless of the form of N‐supply, when Fe was withheld from the nutrient solution the net H⁺ efflux calculated from the (C‐A) uptake values was closely balanced by the OH” added to the nutrient solution to compensate for the pH changes. Evidence of accumulation of organic acids in the Fe‐stressed plants was found, especially in the NO₃‐fed plants, indicating a role for these internally produced anion charges in balancing cation charge in relation to the depression of NO₃ ^‐ uptake associated with Fe‐stress.