Differences in shoot growth and zinc concentration of 164 bread wheat genotypes in a zinc‐deficient calcareous soil

Abstract

A greenhouse experiment was carried out to study severity of the zinc (Zn) deficiency symptoms on leaves, shoot dry weight and shoot content and concentration of Zn in 164 winter type bread wheat genotypes (Triticunt aestivum L.) grown in a Zn‐deficient calcareous soil with (+Zn=10 mg Zn kg^?1 soil) and without (‐Zn) Zn supply for 45 days. Tolerance of the genotypes to Zn deficiency was ranked based on the relative shoot growth (Zn efficiency ratio), calculated as the ratio of the shoot dry weight produced under Zn deficiency to that produced under adequate Zn supply. There was a substantial difference in genotypic tolerance to Zn deficiency. Among the 164 genotypes, 108 genotypes had severe visible symptoms of Zn deficiency (whitish‐brown necrotic patches) on leaves, while in 25 genotypes Zn deficiency symptoms were slight or absent, and the remaining genotypes (e.g., 31 genotypes) showed mild deficiency symptoms. Generally, the genotypes with higher tolerance to Zn deficiency originated from Balkan countries and Turkey, while genotypes originating from the breeding programs in the Great Plains of the United States were mostly sensitive to Zn deficiency. Among the 164 wheat genotypes, Zn efficiency ratio varied from 0.33 to 0.77. The differences in tolerance to Zn deficiency were totally independent of shoot Zn concentrations, but showed a close relationship to the total amount (content) of Zn per shoot. The absolute shoot growth of the genotypes under Zn deficiency corresponded very well with the differences in tolerance to Zn deficiency. Under adequate Zn supply, the 10 most Zn‐ inefficient genotypes and the 10 most Zn‐efficient genotypes were very similar in their shoot dry weight. However, under Zn deficiency, shoot dry weight of the Zn‐efficient genotypes was, on average, 1.6‐fold higher compared to the Zn‐inefficient genotypes. The results of this study show large, exploitable genotypic variation for tolerance to Zn deficiency in bread wheat. Based on this data, total amount of Zn per shoot, absolute shoot growth under Zn deficiency, and relative shoot growth can be used as reliable plant parameters for assessing genotypic variation in tolerance to Zn deficiency in bread wheat.     

Phytosiderophore release does not relate well with zinc efficiency in different bread wheat genotypes

Using six bread wheat genotypes (Triticum aesttvum L. cvs. Dagdas‐94, Gerek‐79, BDME‐10, SBVD 1–21, SBVD 2–22 and Partizanka Niska) and one durum wheat genotype (Triticum durum L. cv. Kunduru‐1149) experiments were carried out to study the relationship between the rate of phytosiderophore release and susceptibility of genotypes to zinc (Zn) deficiency during 15 days of growth in nutrient solution with (1 μM Zn) and without Zn supply. Among the genotypes, Dagdas‐94 and Gerek‐79 are Zn efficient, while the others are highly susceptible to Zn deficiency, when grown on severely Zn deficient calcareous soils in Turkey. Similar to the field observations, visual Zn deficiency symptoms, such as whitish‐brown lesions on leaf blades occurred first and severely in durum wheat Kunduru‐1149 and bread wheats Partizanka Niska, BDME‐10, SBVD 1–21 and SBVD 2–22. Visual Zn deficiency symptoms were less severe in the bread wheats Gerek‐79 and particularly Dagdas‐94. These genotypic differences in susceptibility to Zn deficiency were not related to the concentrations of Zn in shoots or roots. All bread wheat genotypes contained similar Zn concentration in the dry matter. In all genotypes supplied adequately with Zn, the rate of phytosiderophore release was very low and did not exceed 0.5 μmol/48 plants/ 3 h. However, under Zn deficiency the release of phytosiderophores increased in all bread wheat genotypes, but not in the durum wheat genotype. The corresponding rates of phytosiderophore release in Zn deficient durum wheat genotype were 1.2 umol and in Zn deficient bread wheat genotypes ranged between 8.6 μmol for Partizanka Niska to 17.4 umol for SBVD 2–22. In Dagdas‐94, the most Zn efficient genotype, the highest rate of phytosiderophore release was 14.8 umol. The results indicate that the release rate of phytosiderophores does not relate well with the susceptibility of bread wheat genotypes to Zn deficiency. Root uptake and root‐to‐shoot transport of Zn and particularly internal utilization of Zn may be more important mechanisms involved in expression of Zn efficiency in bread wheat genotypes than release of phytosiderophores.     

Zinc nutrition effect on the tolerance of wheat genotypes to Fusarium root-rot disease in a solution culture experiment

Abstract

Zinc (Zn) nutrition and plant genotype are two factors that may affect the tolerance of wheat to root-rot diseases. The aim of the present study was to determine the effect of Zn on shoot yield, root permeability and infection by Fusarium solani in six wheat genotypes with different Zn efficiency. A greenhouse (solution culture) experiment was carried out in which five bread wheat genotypes (Triticum aestivum L. cvs Rushan, Kavir, Cross, Pishtaz and Falat) and one durum wheat genotype (Triticum durum L. cv. Yav79), which are common in Zn-deficient soils of Iran and were exposed to two levels of Zn (0 and 1?μmol?L^–1?Zn?kg^?1, as ZnSO₄.7H₂O) and two F. solani infection levels (0 and 10⁶?spore?mL^?1). Zinc deficiency significantly decreased shoot dry matter in five of the genotypes (Yav79, Kavir, Rushan, Cross and Falat), but had no effect on shoot growth in Pishtaz. Infection with F. solani significantly decreased the shoot dry matter in Yav79, but did not affect the shoot dry weight of the other wheat genotypes. Root membrane permeability was lower in the Zn treatments than in the Zn-free treatments. Zinc deficiency caused a decrease in root reactive sulfhydryl (SH) groups, particularly in the Cross genotype. Root sulfhydryl groups decreased with Fusarium infection. Zinc application sharply increased the Zn content and decreased the Mn content of the shoots. Application of Zn had a positive effect on the tolerance of wheat to F. solani root rot. The relationship between Zn nutrition and disease tolerance suggests that Zn deficiency should be treated before evaluating the cost-effectiveness of fungicides. No correlation was found between the Zn efficiency of the wheat genotypes and Fusarium root-rot disease severity in this solution culture experiment.     

Effect of root morphological traits on zinc efficiency in Iranian bread wheat genotypes

Zinc (Zn) has a vast number of functions in plant metabolism, the lack of which had dramatic effects on growth and yield of plants. Plants have morphological and biochemical responses to enhance mineral solubility in the soil and facilitate uptake, such as root plasticity, secretion processes and symbioses. Root architecture modification is an important plant response to nutrient availability. The aim of this study was to identify root morphological reactions to Zn efficiency in Iranian bread wheat genotypes. Soil and solution cultures were used to survey Zn efficiency. In soil culture, six and seven genotypes with high and low Zn contents were selected among 110 Iranian bread wheat genotypes, respectively. The solution culture experiments were set up in a completely randomized block design and plants fed with Johnson’s grass solution. All traits were assessed at 30 and 60 DAPs (days after planting). Our results showed a significant difference between two groups of efficient and inefficient genotypes only at 60 DAP, and Zn-efficient genotypes showed 1.63-, 1.50-, 1.69- and 1.92-fold increases in root diameter, surface area density, shoot and root dry weight, respectively, compared to inefficient genotypes. In contrast, Zn-inefficient genotypes had 1.20- and 2.62-fold more root length and fineness, respectively, than efficient genotypes. The positive significant correlations were observed between shoot and Zn uptake as well as root dry weight and Zn uptake at both stages. Furthermore, shoot and root dry weight showed a significant correlation with root fineness, diameter and surface area density at both stages. The path analysis showed indirect effects on Zn uptake through root traits. Our results showed that roots have a major role in Zn efficiency. Therefore, the better growth and greater Zn uptake in efficient genotypes, compared to inefficient ones, can be attributed to greater root diameter and surface area density, and lower root fineness in these genotypes.     

Responses of Wheat Genotypes to Zinc Fertilization Under Saline Soil Conditions

ABSTRACT

A greenhouse experiment with four bread wheat [Triticum aestivum L.] genotypes, ‘Rushan,’ ‘Kavir,’ ‘Cross,’ and ‘Falat,’ and a durum wheat [Triticum durum L.] genotype, ‘Dur-3,’ at two zinc (Zn) rates (0 and 15 mg Zn kg^?1 dry soil) and four salinity levels (0, 60, 120, and 180 mM NaCl) was conducted. After 45 d of growth, the shoots were harvested, and Zn, iron (Fe), potassium (K), sodium (Na), and cadmium (Cd) concentrations were determined. In the absence of added Zn, visual Zn deficiency symptoms were observed to be more severe in ‘Dur-3’ and ‘Kavir’ than in other genotypes. The effect of Zn deficiency on shoot dry matter was similar to its effect on visual deficiency symptoms, such that shoot growth was most depressed in ‘Kavir’ and ‘Dur-3.’ At the 180 mM treatment, Zn fertilization had no effect on shoot dry matter of genotypes. Genotypes with high Zn efficiency had greater shoot Zn content than genotypes with low Zn efficiency. In the absence of added Zn, the Dur-3, and ‘Cross’ genotypes had the highest and lowest Cd concentrations, respectively. Application of Zn had a positive effect on salt tolerance of plants.     

Zinc Deficiency in Selected Cultivars of Wheat and Barley as Tested in Solution Culture

Abstract

The relative zinc (Zn) efficiencies of 33 wheat and 3 barley cultivars were determined by growing them in chelate‐buffered culture solutions. Zn efficiency, determined by growth in a Zn‐deficient solution relative to that in a medium containing an adequate concentration of Zn, was found to vary between 10% and 63% among the cultivars tested. Out of the 36 cultivars tested, 12 proved to be Zn efficient, 10 were Zn inefficient, and the remaining 14 varieties were classed as intermediate. The most Zn‐efficient cultivars included Bakhtawar, Gatcher S61, Wilgoyne, and Madrigal, and the most Zn inefficient included Durati, Songlen, Excalibur, and Chakwal‐86. Zn‐efficient cultivars accumulated greater amounts of Zn in their shoots than inefficient cultivars, but the correlation between shoot Zn and shoot dry matter production was poor. All the cultivars accumulated higher concentrations of iron (Fe), copper (Cu), manganese (Mn), and phosphorus (P) at deficient levels of Zn, compared with adequate Zn concentrations. The Zn‐inefficient cultivars accumulated higher concentrations of these other elements compared to efficient cultivars.     

Differential Zinc Efficiency of Barley Genotypes Grown in Soil and Chelator-Buffered Nutrient Solution

Genotypic variation to zinc (Zn) deficiency in barley indicates that selection for Zn efficiency is possible. Sahara (Zn-efficient) and Clipper (Zn-inefficient) were evaluated at different Zn nutrition in soil and chelator-buffered nutrient. Zinc deficiency symptoms appeared first in Clipper and later in Sahara. At 0.8 mg Zn/kg soil, shoot and root Zn concentration and content were higher in Sahara than Clipper. The root:shoot dry matter ratio of genotypes increased as Zn application decreased. The 4th and 5th leaf elongation were depressed greater in Clipper than Sahara by Zn deficiency. The genotypes responses to Zn in solution and soil were consistent in all parameters except root growth. In contrast to soil, root drymatter was greater in Clipper than Sahara in solution under Zn deficiency. Shoot Zn concentration and content can be used in assessment of barley genotypes, and may be useful criteria in screening large genotypes aimed at developing molecular markers for Zn efficiency.     

Zinc uptake kinetics in the low and high‐affinity systems of two contrasting rice genotypes

Rice (Oryza sativa L.) cultivars differ widely in their susceptibility to zinc (Zn) deficiency. The physiological basis of Zn efficiency (ZE) is not clearly understood. In this study, the effects of Zn‐sufficient and Zn‐deficient pretreatments on the time and concentration‐dependent uptake kinetics of Zn were examined at low (0–160 nM) and high Zn supply levels (0–80 μM) in two contrasting rice genotypes (Zn‐efficient IR36 and Zn‐inefficient IR26). The results show that ⁶⁵Zn²⁺ influx rate was over 10 times greater for the Zn‐deficient pretreatment plants than for the Zn‐sufficient pretreatment plants. At low Zn supply, significant higher ⁶⁵Zn²⁺ influx rates were found for the Zn‐efficient genotype than for the inefficient genotype, with a greater difference (over three‐fold) at Zn supply > 80 nM in the Zn‐deficient pretreatments. At high Zn supply levels, however, a difference (2.5‐fold) in ⁶⁵Zn²⁺ influx rate between the two genotypes was only noted in the Zn‐deficient pretreatments. Similarly, the ⁶⁵Zn²⁺ accumulation in the roots and shoots of Zn‐efficient IR36 pretreated with Zn‐deficiency were sharply increased with time and higher than that in the Zn‐inefficient IR26 with an over four‐fold difference at 2 h absorption time. However, with Zn‐deficient pretreatments, the Zn‐efficient genotype showed a higher shoot : root ⁶⁵Zn ratio at higher Zn supply. Remarkable differences in root and shoot ⁶⁵Zn²⁺ accumulation were noted between the two genotypes in the Zn‐deficiency pretreatment, especially at low Zn level (0.05 μM), with 2–3 times higher values for IR36 than for IR26 at an uptake time of 120 min. There appear to be two separate Zn transport systems mediating the low and high‐affinity Zn influx in the efficient genotype. The low‐affinity system showed apparent Michaelis–Menten rate constant (K_m) values ranging from 10 to 20 nM, while the high‐affinity uptake system showed apparent K_m values ranging from 6 to 20 μM. The V_max value was significantly elevated in IR36 and was 3–4‐fold greater for IR36 than for IR26 at low Zn levels, indicating that the number of root plasma membrane transporters in low‐affinity uptake systems play an important role for the Zn efficiency of rice.     

Root morphology of wheat genotypes differing in zinc efficiency

The root morphology (root length, diameter) of the three wheat genotypes (Triticum aestivum L. cvs Excalibur and Gatcher, and T. turgidum conv. durum (Desf.) McKay cv Durati) grown in zinc (Zn)‐deficient, sandy soil under controlled conditions has been measured by a root scanner coupled to a computer. Wheat plants were supplied with 0, 0.025, 0.05, 0.1, 0.2, or 0.4 mg Zn/kg soil. Excalibur has previously been identified as the Zn‐efficient genotype which can take up more Zn and has higher yield in soils with low plant‐available Zn. Durati is Zn‐inefficient and Gatcher an intermediate genotype with respect to Zn efficiency. Root and shoot dry matter significantly increased at 0.1 mg Zn/kg soil compared to the 0 Zn level. Zinc content in shoots was lower in Durati than in Excalibur and Gatcher at sufficient supply of Zn. Zinc applications had no significant effect on root morphology at two weeks after sowing. At that time, however, the Zn‐efficient genotype Excalibur developed a longer and thinner roots (greater proportion of fine roots with diameter <0.2 mm) than the less efficient Gatcher and Zn‐inefficient Durati. Hence, growing longer and thinner roots and having a greater proportion of thinner roots in the total root biomass early in the growth period may be the two characters associated with the Zn‐efficient genotypes.     

COMPARISON OF ZINC EFFICIENCY AMONG WINTER WHEAT GENOTYPES CULTURED HYDROPONICALLY IN CHELATOR-BUFFERED SOLUTIONS

Zinc (Zn) efficient genotypes grow and yield well in Zn deficient environments. The objective of this study was to compare Zn efficiency and seed Zn content among nine winter wheat (Triticum aestivum L.) genotypes grown in chelator-buffered nutrient solutions containing 0 μmol Zn L^?1 (?Zn treatment) or 3 μmol Zn L^?1 (+Zn treatment). The Zn efficiency of the genotypes ranged from 24% to 46%. Zinc efficiency was positively correlated with shoot dry weight, shoot Zn content, but there was no significant correlation between Zn efficiency and shoot Zn concentration, seed Zn concentration, or seed Zn content. The results suggested that variation in Zn efficiency among these nine wheat genotypes is genetically inherent. Differences in Zn efficiency among these wheat genotypes, which are widely grown in northern China, indicate the potential to breed for wheat genotypes with increased tolerance to soil Zn deficiency.     

Direct and Residual Effects of Zinc on Zinc-Efficient and Zinc-Inefficient Rice Genotypes Grown under Low-Zinc-Content Submerged Acidic Conditions

Zinc (Zn) deficiency has been identified as a major cause of poor yield in rice. Flooding and submergence bring about a decline in available Zn due to pH changes and the formation of insoluble Zn compounds. A field experiment (undisturbed randomized complete block design with three replications) was conducted in farmers’ fields of Kedah state during 2008 and 2009 to determine the direct and residual response of Zn on rice genotypes at the rates of 0 and 15 kg Zn ha^?1 in low-Zn-content acidic submerged soil. The genotypes differed significantly in grain yield and its components. Single application of Zn significantly increased the growth and yield of the crop for two seasons. Based on the grain yield efficiency index, the most Zn-efficient genotypes were MR 106 and Seri Malaysia Dua. Two genotypes, MR 220 and MR 219, were moderately efficient, but MR 211 and Bahagia were classified as inefficient.     

Effect of preceding crops and their residues on availability of zinc in a calcareous Zn-deficient soil

Limited information is available on the effect of preceding crop on phytoavailability of zinc (Zn) in soil. This pot experiment examined the effect of four preceding crops including clover, sunflower, safflower, and sorghum residues on shoot and grain Zn uptake by two wheat genotypes differing in Zn-deficiency tolerance Back Cross and Kavir in a calcareous Zn-deficient soil. Incorporation of all preceding crop residues into the soil significantly increased organic matter (OM) content, dissolved organic C (DOC), and diethylene triamine pentaacetic acid (DTPA) extractable Zn concentration in the soil. Residues of safflower and clover had the greatest effect on increasing DOC. Shoot and grain Zn concentrations were increased by incorporating all pre-crop residues into the soil although this increase was greater at safflower and clover treatments. Incorporation of sorghum residues into the soil had a negative effect on shoot and grain dry matter yield of wheat. Incorporation of safflower and clover residues into the soil increased Zn uptake by wheat shoot and grain. There was a positive significant correlation between shoot and grain Zn concentration with DOC in soil solution. It shows that DOC, produced from decomposition of crop residues, has facilitated Zn uptake by roots of wheat plants and particularly its transfer to grains.     

Variation in zinc efficiency among and within Aegilops species

Fifteen accessions of Aegilops tauschii (DD), 10 of Ae. speltoides (SS) and 8 of the tetraploid Aegilops species sharing the U genome were used to study the influence of varied zinc (Zn) supply on development of Zn-deficiency symptoms, and on shoot dry weight and Zn concentration. Plants were grown in a Zn-deficient calcareous soil under greenhouse conditions with (+Zn = 5 mg kg^—1 soil) and without (—Zn) Zn supply. Four accessions of wild tetraploid wheat, Triticum turgidum var. dicoccoides (BBAA), a group known for its high sensitivity to Zn-deficiency, were used in the experiments for comparison. As expected, the accessions of wild T. turgidum var. dicoccoides showed the highest sensitivity to Zn deficiency, and had more severe leaf symptoms of Zn deficiency (whitish-brown necrotic patches). Among the Aegilops species, leaf symptoms of Zn deficiency were, in general, more distinct in Ae. tauschii (DD) and least in Ae. speltoides (SS). Zinc efficiency, expressed as the percentage of shoot dry weight produced under conditions of Zn deficiency compared to Zn supply, averaged, 15% for T. turgidum, 32% for Ae. tauschii, 52% for Ae. speltoides and 61% for the tetraploid Aegilops species carrying the U genome. Differences in Zn efficiency among and within Aegilops species and T. turgidum were significantly correlated with the Zn amount per shoot, but not with the Zn amount per unit dry weight of shoots. The results show that Aegilops species can be exploited as an important genetic source for Zn efficiency genes, particularly Ae. speltoides var. ligustica (SS) and Ae. triuncialis (UUCC). Transfer of these genes to cultivated modern wheat may bring about a greater variation in Zn efficiency in wheat, and facilitate production of Zn-efficient modern wheat cultivars for Zn-deficient soil conditions.     

Nutrient Uptake in Dry Bean Genotypes

Dry bean is an important legume for human consumption in South America. A greenhouse experiment was conducted to evaluate uptake and use efficiency of macro- and micronutrients by six dry bean genotypes at two P levels (25 and 200 mg kg^?1 soil). Shoot dry weight and grain yield varied significantly among genotypes and significantly increased with increasing phosphorus (P) levels. Grain harvest index (GHI) and 100-grain weight also differ significantly among genotypes and significantly increased with the increasing P levels. Based on grain yield efficiency index (GYEI), genotypes were classified as efficient and inefficient. The most efficient genotype was CNFP 10104, and inefficient genotypes were CNFP 10103 and CNFP 10120. Number of pods per plant and number of seeds per pod increased significantly with the addition of 200 mg P kg^?1 of soil compared to the low level of P (25 mg P kg^?1). Similarly, nitrogen (N), P, calcium (Ca), magnesium (Mg), sulfur (S), zinc (Zn), copper (Cu), and manganese (Mn) concentrations and uptake in the shoot and grain also significantly varied among genotypes. Uptake of macro- and micronutrients was greater under the greater P rate compared to the low P rate. This may be related to greater shoot or grain yield at 200 mg P kg^?1 soil compared to 25 mg P kg^?1 of soil.     

Critical Soil Zinc Deficiency Concentration and Tissue Iron: Zinc Ratio as a Diagnostic Tool for Prediction of Zinc Deficiency in Corn

ABSTRACT

Zinc (Zn) fertilizer application is most economic if based on soil test and plant analysis information. The aim of this study was to determine the soil test [diethylenetrinitrilopentaacetate (DTPA) and ethylenetriaminepentaacetic acid (EDTA) extractable] Zn-critical levels and tissue Fe/Zn ratio for corn (Zea mays L.). A greenhouse experiment with 12 soil series and two Zn fertilizer treatments (0 and 15 mg Zn kg^?1 as zinc sulfate) was conducted. Critical Zn deficiency levels were determined using the Cate-Nelson procedure. Relative corn yield varied from 0.59 to 1.64. Critical deficiency levels based on the Cate-Nelson method were 1.50 and 1.17 mg kg^?1 for DTPA and EDTA-extracted soil Zn, respectively. No accurate critical deficiency level could be established using the shoot Zn concentrations. The critical iron (Fe)/Zn ratio in the corn shoot was 3.9. Values greater than 3.9 indicate hidden Zn deficiency and probable response to applied Zn.     

Zinc Efficiency of Wheat Cultivars Grown on a Saline Calcareous Soil

Abstract

Zinc (Zn) deficiency is a yield limiting constraint for wheat production in central Iran. A field experiment was conducted for two consecutive years (1999/2000 and 2000/2001) to study Zn use efficiency of five wheat cultivars. Two Zn rates were used, i.e., 0 and 40 kg Zn ha^?1 applied as zinc sulfate. Significant variation was found among wheat cultivars in relation to grain yield, straw yield, Zn use efficiency and yield components. Based on grain yield and Zn use efficiency across two years, cultivar Cross was most efficient and Dur-3 was most inefficient for Zn use efficiency. Cultivars Kavir, Falat, and Rushan were intermediate in Zn use efficiency. Zinc concentration and uptake were higher in the zinc efficient cultivar Cross, while these values were lowest in the Zn inefficient cultivar Dur-3.     

Bicarbonate Had Greater Effects Than High pH on Inhibiting Root Growth of Zinc‐Inefficient Rice Genotype

Abstract

Effects of bicarbonate (10 mM as NaHCO₃) and high pH (pH 8 buffered with HEPES) separately on root growth and accumulation of organic acids in the roots of zinc (Zn)‐efficient (IR36) and Zn‐inefficient (IR26) rice genotypes (Oriza sativa L.) were investigated in this study. The results indicated that shoot dry matter yields were decreased more by bicarbonate than by high pH for the Zn‐inefficient genotype, but not affected for the Zn‐efficient genotype. Root dry weights, especially root length, was significantly decreased by bicarbonate and high pH treatments for the Zn‐inefficient genotype, whereas was considerably enhanced by only bicarbonate treatment for the Zn‐efficient rice genotype. The reduction in root growth of the Zn‐inefficient rice genotype and the enhancement of root length in the Zn‐efficient genotype were greater when plants grown with bicarbonate than with high pH treatment. Accumulation of malate, citrate, and fumarate in roots of the two genotypes increased considerably due to both high pH and bicarbonate treatments, but to a greater extent for the Zn‐inefficient than for the Zn‐efficient cultivars. After an 8‐day treatment, more organic acids accumulated in the roots of the Zn‐inefficient genotype (IR26) when plants grown with bicarbonate than at high pH, but this was not the case for the Zn‐efficient genotype. The influence of root growth by bicarbonate appeared to be one of the major factors for the sensitivity of rice genotypes to Zn deficiency in calcareous soils. The greater inhibitory effect of bicarbonate than high pH on root growth of the Zn‐inefficient genotype might result from an excessive accumulation and inefficient compartmentation of organic acids, particularly citrate and malate, in the root cells.     

Zinc Nutrition of Lowland Rice

Zinc (Zn) deficiency in rice has been widely reported in many rice-growing regions of the world. A greenhouse experiment was conducted with the objective of determining Zn requirements of lowland rice. Zinc rates used were 0, 5, 10 20, 40, 80, and 120 mg Zn kg^?1 of soil applied to an Inceptisol. Zinc application significantly affected shoot dry weight and grain yield as well as concentrations and uptakes of Zn in soil and plant. Maximum yield of shoot dry weight and grain yield were achieved at 5 and 20 mg Zn kg^?1 of soil, respectively. Zinc concentration and uptake in shoot as well as Zn uptake in grain had significant quadratic increases as Zn concentration increased in the soil solution. Zinc concentration as well as uptake was greater in the shoot as compared with concentration and uptake in the grain. Zinc-use efficiencies significantly decreased with increasing Zn rates in the soil except agrophysiological efficiency, which had significant quadratic increases with increasing Zn rates. On average, about 6% of the applied Zn was recovered by the lowland rice plants. Mehlich 1 extracting solution extracted much more Zn than diethylenetriaminepentaacetic acid (DTPA). However, Mehlich 1 as well as DTPA-extractable Zn had significant positive correlations with each other as well as with Zn uptake in grain and shoot.     

Dry Bean Genotypes Evaluation for Zinc-Use Efficiency

Dry bean is an important legume for human consumption worldwide. Low soil fertility, including zinc (Zn) deficiency, is one of the main factors limiting yield of this legume in South America, including Brazil. The objective of this study was to evaluate 30 dry bean genotypes for zinc (Zn)–use efficiency. The Zn rates used were 0 mg Zn kg^?1 (low) and 20 mg Zn kg^?1 (high) of soil. Grain yield, straw yield, number of pods, hundred-seed weight, number of seeds per pod, maximum root length, and rood dry weight were significantly affected by Zn and genotype treatments. The Zn × genotype interactions were also significant for growth, yield, and yield components, indicating that some genotypes were highly responsive to the Zn application while others were not. Based on seed yield efficiency index (SYEI), genotypes were classified as efficient, moderately efficient, and inefficient in Zn-use efficiency. Most efficient genotypes were CNFP 10104, BRS Agreste, BRS 7762 Supreme, CNFC 10429, BRS Estilo, CNFC 10467, BRS Esplendor, and BRS Pitamaba. The most inefficient genotype was BRS Executive. Remaining genotypes were moderately efficient in Zn-use efficiency.     

低锌旱地土壤水分对小麦产量和锌利用的影响

【目的】西北旱地土壤有机质含量低,pH和碳酸钙含量高,导致土壤有效锌含量低,加之水分缺乏,不仅制约冬小麦生长和产量,还严重影响小麦锌的吸收利用。本研究选取西北旱地典型缺锌区,在土施锌肥的基础上,设置了2年的补充灌水田间试验,进一步研究水分对土壤锌有效性、 小麦生长、 产量以及锌和相关元素吸收利用的影响。【方法】田间试验于2010~2012年在陕西永寿县进行,采用裂区设计,锌肥为主处理,在不施锌与施锌(ZnSO4·7H2O)50 kg/hm2的基础上,设置在冬小麦关键生长期补充和不补充灌水2个副处理。在成熟期采集植株样品,测定了小麦产量、 生物量,各器官部位的锌及氮、 磷、 钾、 铁的含量; 采集0—40 cm土层土壤,测定了土壤有效性锌含量。【结果】在返青期、 孕穗期补灌20~30 mm水分对小麦产量、 土壤有效锌含量无显著影响,却有提高小麦各部位锌含量、 锌肥利用率的趋势,不施锌和施锌条件下,灌水比不灌水处理小麦籽粒锌含量分别提高3.8%~16.3%、 3.8%~13.1%,灌水使锌肥利用率提高21.2%~177.8%。灌水量和灌水时期的不同也影响锌在小麦各器官部位的分配与累积,第一季施锌和不施锌条件下,灌水比不灌水处理锌收获指数分别降低5.1%和2.0%,而第二季锌收获指数分别提高2.1%和2.7%。两季灌水对小麦籽粒中铁及大量元素氮磷钾含量的影响亦各不相同。【结论】在旱地缺锌土壤上,小麦生长关键期灌水对小麦产量、 土壤有效锌含量无显著影响,却有提高小麦各部分锌含量、 锌肥利用率的趋势,说明水肥结合对旱地石灰性土壤锌和锌肥有效性的影响应引起进一步重视,这对提高旱地缺锌地区作物和人体锌营养水平具有潜在意义。