Effects of phosphate carriers,iron, and indoleacetic acid on iron nutrition and productivity of peanut on a calcareous soil

Results of a field experiment designed to assess the effects of phosphate carriers, iron (Fe), and indoleacetic acid (IAA) on the Fe nutrition of peanut grown on a calcareous soil showed that single superphosphate (SSP) was more effective than diammonium phosphate (DAP) in improving Fe nutrition and chlorophyll synthesis. Increased phosphorus (P) and Fe contents of chlorotic leaves showing symptoms of Fe deficiency suggested that Fe, despite absorption and uptake, was subjected to inactivation, and that the Fe content per se was not the cause of the observed chlorosis. Better amelioration of chlorosis with the SSP treatment as compared with DAP indicated a role of sulphur (S) in preventing inactivation of Fe, possibly caused by excessive P accumulation. A foliar spray of Fe‐EDDHA corrected the chlorosis, but a ferric citrate foliar treatment did not. This further suggested that the mobility of Fe was impaired in chlorotic plants. An IAA foliar spray only also tended to improve Fe nutrition. Significant increase in peanut productivity was observed following improvement in Fe nutrition both with soil and foliar treatments.     

Depressed growth of non‐chlorotic vine grown in calcareous soil is an iron deficiency symptom prior to leaf chlorosis

The development of iron deficiency symptoms (growth depression and yellowing of the youngest leaves) and the distribution of iron between roots and leaves were investigated in different vine cultivars (Silvaner, Riparia 1G and SO4) grown in calcareous soils. As a control treatment all cultivars were also grown in an acidic soil. Only the cultivars Silvaner and Riparia 1G showed yellowing of the youngest leaves under calcareous soil conditions at the end of the cultivation period. All cultivars including SO4 showed severe shoot growth depression, by 50 % and higher, before yellowing started or without leaf yellowing in the cultivar SO4. Depression of shoot growth occurred independently from that of root growth. In a further treatment the effect of Fe‐EDDHA spraying onto the shoot growth of the cultivar Silvaner after cultivation in calcareous soil was investigated. Prior to Fe application plants were non‐chlorotic, but showed pronounced shoot growth depression. Spraying led to a significant increase in shoot length, though leaf growth was not increased. Accordingly, depression of shoot growth of non‐chlorotic plants under calcareous soil conditions and with ample supply of nutrients and water has been evidenced to be at least partly an iron deficiency symptom. We suggest that plant growth only partially recovered because of dramatic apoplastic leaf Fe inactivation and/ or a high apoplastic pH which may directly impair growth. Since growth was impaired before the youngest leaves showed chlorosis we assume that meristematic growth is more sensitively affected by Fe deficiency than is chlorophyll synthesis and chloroplast development. In spite of high Fe concentrations in roots and leaves of the vines grown in calcareous soils plants suffered from Fe deficiency. The finding of high Fe concentrations also in young, but growth retarded green leaves is a further indication that iron deficiency chlorosis in calcareous soils is caused by primary leaf Fe inactivation. However, in future, only a rigorous study of the dynamic changes of iron and chlorophyll concentration, leaf growth and apoplastic pH at the cellular level during leaf development and yellowing will provide causal insights between leaf iron inactivation, growth depression, and leaf chlorosis.<?show $6#>     

Einfluß von Bikarbonat auf die subzelluläre Verteilung von blatt- und wurzelappliziertem Eisen bei Sonnenblumen (Helianthus annuus L.)

Influence of bicarbonate on the subcellular distribution of iron applied to roots or leaves of sunflower (Helianthus annuus L.) 18 days old sunflower seedlings were transferred and cultivated for 9 days ( untill chlorosis appeared) in nutrient solutions. After that Fe concentration of roots and shoots and the subcellular distribution of Fe in the cytoplasm of the young leaves was determined. Bicarbonate in the nutrient solution with Fe reduced the concentration of Fe and chlorophyll in the young leaves of the plants, also the concentration of Fe and protein in the chloroplast fraction of the cytoplasm, but the subcellular distribution for Fe remained unchanged compared with the control. Leaf spray with Fe-EDTA to plants in nutrient solution without Fe + bicarbonate resulted in higher Fe but unchanged chlorophyll concentrations in the young leaves, while the cytoplasm fractions of these leaves had higher concentrations of iron and protein compared with the control. An inactivation of leaf iron by bicarbonate in the nutrient medium could not be demonstrated. There was no significant lowering of the concentration of disolved Fe in the nutrient solution by bicarbonate, indicating a disturbance of Fe-up-take rather than an insufficient Fe-supply as a factor for iron chlorosis. The physiological activity of leaf applied Fe was not diminished by bicarbonate in the nutrient solution. This observation too points to a primary effect of bicarbonate in the root area. The pH of the cytoplasm from young leaves remained unchanged after leaf spraying with Fe-EDTA. In spite of this there might be a local effect of sprayed solution (with pH 5,1) on the pH of solutes in the apoplast, influencing the mobility of leaf applied Fe.     

Iron deficiency and zinc toxicity in soybean grown in nutrient solution with different levels of sulfur

A typical symptom of iron (Fe) deficiency in plants is yellowing or chlorosis of leaves. Heavy metal toxicity, including that of zinc (Zn), is often also expressed by chlorosis and may be called Fe chlorosis. Iron deficiency and Zn toxicity were evaluated in soybean (Glycine max [L.] Merr.) at two levels each of Zn (0.8 and 40 μM), Fe (0 and 20 μM), and sulfur (S) (0.02 and 20 mM). Reduction in dry matter yield and leaf chlorosis were observed in plants grown under the high level of Zn (toxic level), as well as in the absence of Fe. Zinc toxicity, lack of Fe, and the combination of these conditions reduced dry matter yield to the same extent when compared to the yield of the control plants. The symptoms of Zn toxicity were chlorosis in the trifoliate leaves and a lack of change in the orientation of unifoliate leaves when exposed to light. The main symptoms of Fe deficiency were chlorosis in the whole shoot and brown spots and flaccid areas in the leaves. The latter symptom did not appear in plants grown with Fe but under Zn toxicity. It seems that Fe deficiency is a major factor impairing the growth of plants exposed to high levels of Zn. Under Zn toxicity, Fe and Zn translocation from roots to shoots increased as the S supply to the plants was increased.     

Iron chlorosis and nitrate reductase activity in response to Fe stress and additional nitrate in sorghum

Effect of additional nitrate supply on chlorosis development at different levels of Fe stress was examined in iron efficient and inefficient sorghum cultivars. Nitrate reductase, the enzyme primarily responsible for nitrate reduction was estimated in roots and leaves as affected by Fe stress and additional nitrate.

Young leaves showed differences in chlorosis progression at Fe stress levels. Nitrate reductase activity was depressed in roots and young leaves when iron supply was reduced beyond certain level (<0.0015 gm FeSO₄/1). Addition of extra nitrate was not able to enhance NR activity when iron supply was lower than ½ level. It was inferred that nitrate utilisation and iron nutrition influence each other and some minimu level of iron supply is necessary for efficient enzyme activity.     

Influences of ultra‐violet (UV)‐blue light radiation on the growth of cotton. I. Effect on iron nutrition and iron stress response

Cool white fluorescent (CWF) light reduces Fe³⁺ to Fe²⁺ while low pressure sodium (LPS) light does not. Cotton plants grown under CWF light are green, while those yrown under LPS light develop a chlorosis very similar to the chlorosis that develops when the plants are deficient in iron (Fe). It could be that CWF light (which has ultra violet) makes iron more available for plant use by maintaining more Fe²⁺ in the plant. Two of the factors commonly induced by Fe‐stress in dicotyledonous plants‐‐hydroyen ions and reductants released by the roots‐‐were measured as indicators of the Fe‐deficiency stress response mechanism in M8 cotton.

The plants were grown under LPS and CWF light in nutrient solutions containing either NO₃‐N or NH₄‐N as the source of nitrogen, and also in a fertilized alkaline soil. Leaf chlorophyll concentration varied significantly in plants grown under the two light sources as follows: CWF+Fe > LPS+Fe > CWF‐Fe ≥ LPS‐Fe. The leaf nitrate and root Fe concentrations were significantly greater and leaf Fe was generally lower in plants grown under LPS than CWF light. Hydrogen ions were extruded by Fe‐deficiency stressed roots grown under either LPS or CWF light, but “reductants”; were extruded only by the plants grown under CWF light. In tests demonstrating the ability of light to reduce Fe³⁺ to Fe²⁺ in solutions, enough ultra violet penetrated the chlorotic leaf of LPS yrown plants to reduce some Fe³⁺ in a beaker below, but no reduction was evident through a yreen CWF grown leaf.

The chlorosis that developed in these cotton plants appeared to be induced by a response to the source of liyht and not by the fertilizer added. It seems possible that ultra violet liyht could affect the reduction of Fe³⁺ to Fe²⁺ in leaves and thus control the availability of this iron to biological systems requiring iron in the plant.     

Effects of root addition and foliar application of nitric oxide and salicylic acid in alleviating iron deficiency induced chlorosis of peanut seedlings

Nitric oxide (NO) and salicylic acid (SA) are two important signaling molecules, which could alleviate chlorosis of peanut under iron (Fe) deficiency. Here, we further investigated the mechanism of different combinations of sodium nitroprusside (SNP, a nitric oxide donor) and SA supplying in alleviation Fe deficiency symptoms and selected which is the best combination. Thus, peanut was cultivated in hydroponic culture under iron limiting condition with different combinations of SNP and SA application. After 21 days, Fe deficiency significantly inhibited peanut growth, decreased soluble Fe concentration and chlorophyll contents, and disturbed ionic homeostasis. In addition, the content of reactive oxygen species (ROS) and malondialdehyde (MDA) concentration increased, which led the lipid peroxidation. Application of SNP and SA significantly changed Fe trafficking in cells and organs, which increased Fe uptake from nutrient solution, and transport from root to shoot, enhanced the activity of ferric-chelate reductase (FCR), that increased the available Fe in cell organelles, and the active Fe, chlorophyll contents in leaves. Furthermore, ameliorated the inhibition of calcium (Ca), magnesium (Mg) and zinc (Zn) uptake and promoted plant growth in Fe deficiency. At the same time, it increased the activities of superoxide dismutase (SOD), peroxidase (POD) and catalase (CAT) to protect the plasmolemma from peroxidation. Results demonstrated that different combinations of SNP and SA application could alleviate the chlorosis of peanut in Fe deficiency by various mechanisms. Such as increased the available Fe and chlorophyll concentrations in leaves, improved the activities of antioxidant enzymes and modulated the mineral elements balance and so on. Foliar application of SNP and SA is the best to protect leaves while directly adding them into nutrient solution is the best to protect roots. These results also indicated that the effects of SNP and SA supplying together to leaves or roots are better than respectively adding to roots and spraying to leaves. The best combination is foliar application of SNP and SA.     

CHLOROSIS IN WILD PLANTS: IS IT A SIGN OF IRON DEFICIENCY?

ABSTRACT

Chlorosis in crops grown on calcareous soil is mainly due to iron (Fe) deficiency and can be alleviated by leaf application of soluble Fe²⁺ or diluted acids. Whether chlorosis in indigenous plants forced to grow on a calcareous soil is also caused by Fe deficiency has, however, not been demonstrated. Veronica officinalis, a widespread calcifuge plant in Central and Northern Europe, was cultivated in two experiments on acid and calcareous soils. As phosphorus (P) deficiency is one of the major causes of the inability of many calcifuges to grow on calcareous soil we added phosphate to half of the soils. Leaves in pots with the unfertilized and the P-fertilized soil, respectively, were either sprayed with FeSO₄ solution or left unsprayed. Total Fe, P, and manganese (Mn) in leaves and roots and N remaining in the soil after the experiment were determined. In a second experiment, no P was added. Leaves were either sprayed with FeSO₄ or with H₂SO₄ of the same pH as the FeSO₄ solution. Degree of chlorosis and Fe content in leaves were determined. Calcareous soil grown plants suffered from chlorosis, which was even more pronounced in the soils supplied with P. Newly produced leaves were green with Fe spray but leaves that were chlorotic before the onset of spraying did not totally recover. H₂SO₄ spray even increased chlorosis. This demonstrated that chlorosis was due to Fe deficiency. As total leaf Fe was similar on acid and calcareous soil, it was a physiological Fe deficiency, caused by leaf tissue immobilization in a form that was not metabolically “active”. Iron in the leaves was also extracted by 1,10-phenanthroline, an Fe chelator. In both experiments, significant differences between leaves from acid and calcareous soil were found in 1,10-phenanthroline extractable Fe but not in total leaf Fe, when calculated on a dry weight basis. Differences in 1,10-phenanthroline extractable Fe were more pronounced when calculated per unit dry weight than calculated per leaf area, whereas the opposite condition was valid for total leaf Fe.     

Copper induced iron deficiency in wheat (Triticum aestivum L)

Abstract

A pot experiment was conducted to study the interaction effects of phosphorus and copper on wheat. The soils used were calcareous loamy sand (ls) and non calcareous sandy loam (sl). Four levels of Cu (0, 5, 10 and 20?mg Cu kg^?1 soil) and six levels of P (0, 25, 50, 100, 200 and 400?mg P kg^?1 soil) were applied in all possible combinations with three replications. Soil pH decreased with Cu application while Olsen P increased with P application in both soils. Growth and yield of wheat improved significantly with graded levels of applied P. However, when any level of P was combined with 20?mg Cu kg^?1 soil, severe iron chlorosis of leaves, a drastic reduction in growth and chlorophyll content was observed in calcareous ls only. The results indicated that it was Cu and not P that induced Fe deficiency in wheat grown in alkaline calcareous soil and the Cu requirement of the crop seemed to be much lower in the calcareous ls. Root dry matter, grain and straw yield decreased with increasing levels of applied Cu in ls but in sl maximum increase of 62.5, 74.3 and 63.7 per cent in root, grain and straw yield was observed with a combined application of 400?mg P and 5?mg Cu kg^?1 soil over control. Accumulation of Cu in roots decreased the Fe absorption by roots which indicated that Fe chlorosis of wheat leaves is expected when Cu: Fe concentration ratio in root is > 0.30.     

Nitric acid‐ and o‐phenanthroline‐extractable iron for diagnosis of iron chlorosis in citrus lemon trees

Abstract

Plant analysis for total iron (Fe) is frequency used for diagnosis of Fe‐deficiency chlorosis. However, chlorotic plants frequency contained similar or higher amount of total Fe than the healthy green plants. The objectives of this study were to (i) determine if Fe chlorosis in citrus lemon can be diagnosed by total or active Fe and can be related to the degree of chlorosis, and (ii) determine the optimum extraction time and ratio of extracting solution to plant sample for extracting the active Fe. Leaf samples of different degrees of Fe chlorosis were sampled from different citrus lemon trees from three different sites. Total Fe was extracted with nitric acid (HNO₃) and active Fe with o‐phenanthroline from lemon leaves. An extraction time of 20 and 45 hours and the ratios of the extractor to the sample of 5:l, 10:1, and 20:1 were investigated. The results indicated that an extraction time of 20 hours is enough for extracting the active Fe from citrus lemon leaves by o‐phenanthroline. The amount extracted by all ratios (5:1, 10:1, and 20:1) were detectable and at the same time similarly and consistency showed the differences in degrees of chlorosis in all plant samples. Total Fe content was always higher in moderately and severely chlorotic leaves compared to the green leaves and was not related to the degree of chlorosis. Therefore, total Fe cannot be used as a criteria to differentiate between the Fe‐deficient and non‐deficient plants. On the other hand, active Fe tended to decrease with the increase in the degree of chlorosis. The ratio of active to total Fe was calculated and was found to be closely correlated with the degree of chlorosis. This clearly illustrates the failure of plant analysis for total Fe and the effectiveness of active Fe and/or the ratio of active to total Fe for diagnosing Fe chlorosis.     

Iron fertilizers applied to calcareous soil on the growth of peanut in a pot experiment

A greenhouse pot experiment was conducted with peanuts (Arachis hypogaea L., Fabceae) to evaluate iron compound fertilizers for improving within-plant iron content and correcting chlorosis caused by iron deficiency. Peanuts were planted in containers with calcareous soil fertilized with three different granular iron nitrogen, phosphorus and potassium (NPK) fertilizers (ferrous sulphate (FeSO₄)–NPK, Fe–ethylendiamine di (o-hydroxyphenylacetic) (EDDHA)–NPK and Fe–citrate–NPK). Iron nutrition, plant biomass, seed yield and quality of peanuts were significantly affected by the application of Fe–citrate–NPK and Fe–EDDHA–NPK to the soil. Iron concentrations in tissues were significantly greater for plants grown with Fe–citrate–NPK and Fe–EDDHA–NPK. The active iron concentration in the youngest leaves of peanuts was linearly related to the leaf chlorophyll (via soil and plant analyzer development measurements) recorded 50 and 80 days after planting. However, no significant differences between Fe–citrate–NPK and Fe–EDDHA–NPK were observed. Despite the large amount of total iron bound and dry matter, FeSO₄–NPK was less effective than Fe–citrate–NPK and Fe–EDDHA–NPK to improve iron uptake. The results showed that application of Fe–citrate–NPK was as effective as application of Fe–EDDHA–NPK in remediating leaf iron chlorosis in peanut pot-grown in calcareous soil. The study suggested that Fe–citrate–NPK should be considered as a potential tool for correcting peanut iron deficiency in calcareous soil.     

The use of iron chelates in compound fertilizers containing trace elements

Abstract

The chemical behaviour of iron chelates, incorporated in compound fertilizers with inorganic micronutrient compounds, was studied. Pot experiments were conducted to evaluate the effectiveness of these products in controlling iron deficiency. A commercial compound fertilizer, containing 0.09% Fe as Fe‐DTPA, 0.12% Cu, 0.16% Mn and 0.04% Zn as sulfates, proved to be ineffective in preventing iron chlorosis in Chamaecyparis lawsoniana ’Alumii’, growing on sphagnum peat at two lime levels. The same fertilizer formulation with 0.09%‐ Fe as Fe‐EDDHA did prevent iron chlorosis at both lime levels. Fe‐EDTA, incorporated in the compound fertilizer, gave good results at the lower but not at the higher lime level, due to the low stability of Fe‐EDTA at high pH. Data from laboratory experiments showed that copper replaced the chelated iron in the compound fertilizer containing Fe‐DTPA, causing the iron to precipitate. The strong competition between copper and iron for the organic ligand is due to a specific affinity of copper for DTPA, resulting in a copper chelate with high stability constant and a molar ratio of copper to chelating agent of 2 : 1.

In the case of Fe‐EDDHA and Fe‐EDTA the competition between iron and copper is much weaker. In contrast to Fe‐DTPA, these chelates remain rather stable when incorporated in fertilizers containing micronutrients.     

Root and Leaf Ferric Chelate Reductase Activity in Pond Apple and Soursop

Abstract

Root and leaf ferric chelate reductase (FCR) activity in Annona glabra L. (pond apple), native to subtropical wetland habitats and Annona muricata L. (soursop), native to nonwetland tropical habitats, was determined under iron (Fe)-sufficient and Fe-deficient conditions. One-year-old seedlings of each species were grown with 2, 22.5, or 45 µM Fe in a nutrient solution. The degree of tolerance of Fe deficiency was evaluated by determining root and leaf FCR activity, leaf chlorophyll index, Fe concentration in recently mature leaves, and plant growth. Root FCR activity was generally lower in soursop than in pond apple. Eighty days after plants were put in nutrient solutions, leaf FCR activity of each species was lower in plants grown with low Fe concentrations (2 µM) than in plants grown with high (22.5 or 45 µM) Fe concentrations in the nutrient solution. Leaves of pond apple grown without Fe became chlorotic within 6 weeks. The Fe level in the nutrient solution had no effect on fresh and dry weights of soursop. Lack of Fe decreased the leaf chlorophyll index and Fe concentration in recently matured leaves less in soursop than in pond apple. The rapid development of leaf chlorosis in low Fe conditions and low root and leaf FCR activities of pond apple are probably related to its native origin in wetland areas, where there is sufficient soluble Fe for adequate plant growth and development. The higher leaf FCR activity and slower growth rate of soursop compared to pond apple may explain why soursop did not exhibit leaf chlorosis even under low Fe conditions.     

Comparative investigation on the susceptibility of faba bean (Vicia faba L.) and sunflower (Helianthus annuus L.) to iron chlorosis

Comparative physiological studies on iron (Fe) chlorosis of Vicia faba L. and Helianthus annuus L. were carried out. High internal Fe contents in Vicia cotyledons (16–37 μg) were completely used for plant growth and Fe chlorosis was not inducible by the application of nitrate (with or without bicarbonate). In Helianthus, low quantities of Fe in the seeds (4 μg) were insufficient for normal growth and without Fe in the nutrient solution, Fe chlorosis was obtained in all treatments. This chlorosis was an absolute Fe deficiency. Also, the treatment with 1 μM Fe in the nutrient solution and nitrate (with or without bicarbonate) led to severe chlorotic symptoms associated with low leaf Fe concentrations and high Fe concentrations in the roots. In contrast, Helianthus grown with NH₄NO₃ and 1 μM Fe had green leaves and high leaf Fe concentrations. However, with NO₃ supply (with or without bicarbonate), Fe translocation from the roots to the upper plant parts was restricted and leaves were chlorotic. Chlorotic and green sunflower leaves may have the same Fe concentrations, leaf Fe concentration being dependent on Fe translocation into the leaf at the various pH levels in the nutrient solution. At low external pH levels (controlled conditions) more Fe was translocated into the leaf leading to similar leaf Fe concentrations with higher chlorophyll concentrations (NH₄NO₃) and with lower chlorophyll concentrations (NO₃). This indicates a lower utilization of leaf Fe of NO₃ grown sunflower plants. Utilization of Fe in faba bean leaves is presumably higher than in sunflower leaves. In Vicia xylem sap pH was not affected by nitrate. In contrast, the xylem sap pH in Helianthus was permanently increased by about 0.4 pH units when fed with nitrate (with or without bicarbonate) compared with NH₄NO₃ nutrition. The xylem sap pH is indicative of leaf apoplast pH. From our earlier work (Mengel et al., 1994; Kosegarten und Englisch, 1994) we therefore suppose that in Helianthus, Fe immobilization occurs in the leaf apoplast due to high pH levels when grown with nitrate (with or without bicarbonate).     

Relationship between leaf apoplast pH and iron chlorosis of sunflower (Helianthus annuus L.)

A hypothesis has been presented and tested that bicarbonate (HCO₃) and nitrate (NO₃) are the most important anions inducing iron (Fe) chlorosis because these anions increase the pH of leaf apoplast which in turn depresses ferric‐iron [Fe(III]) reduction, and hence, the uptake of Fe into the symplasm. Experiments with young sunflower (Helianthus annuus) plants showed that nutrition with NO₃ as the sole nitrogen (N) source induced chlorosis whereas ammonium nitrate (NH₄NO₃) did not. Monohydrogen carbonate (bicarbonate) also favoured the development of chlorosis. The degree of chlorosis was not related to the Fe concentration in the leaves. Both anion species, NO₃ and HCO₃, increased the pH of the leaf apoplast which was measured by means of the fluorescence dye 5‐carboxyfluorescein. A highly significant negative correlation between leaf apoplast pH and chlorophyll concentration in the leaves (r = ‐0.97) was found. Ferric‐Fe reduction in the apoplast—measured by means of ferrocene—provided evidence that a low leaf apoplast pH, obtained with ammonium (NH₄) supply, favoured the reduction of Fe(III) as compared with a higher leaf apoplast pH obtained with NO₃ supply. These results support the hypothesis tested.     

Role of the rhizosphere in utilization of inorganic iron-III-compounds by corn plants

Using a nutrient solution with nitrate-nitrogen, a strong interaction between iron and phosphorus uptake in water culture was observed. Iron chlorosis could be prevented only by a very high supply of iron-III-hydroxide or a very low supply of phosphorus, both of which resulted in a normal chlorophyll content but produced plants deficient in phosphorus. However when iron and phosphorus were supplied to separate root zones (split-root technique), iron-III-hydroxide was a satisfactory source of iron for corn plants even in water culture. In contrast to corn plants grown in water culture, plants in sand culture (quartz sand) with the same nutrient solution utilized iron-III-hydroxide just as well as iron chelate, even when high phosphorus concentrations were simultaneously present. Using ⁵⁹Fe and circulating the nutrient solution through the sand culture, it could be demonstrated that the mobilization of iron from iron-III-hydroxide is restricted to the root-sand (iron-III-hydroxide) interface (rhizosphere) without increasing the amount of soluble iron in the bulk substrate. The depletion of phosphorus around the roots in sand seems to be particularly responsible for this “substrate effect” in the utilization of iron-III-hydroxide. The uptake of phosphorus and iron in sequence along a root growing in a solid substrate could be important in the iron nutrition of “iron-inefficient” plant species such as corn growing in soils of high pH.     

盆栽研究钢渣用作铁肥对玉米生长和土壤改良的作用

The feasibility of steel slag used as an iron fertilizer was studied in a pot experiment with corn. Slag alone or acidified slag was added to two Fe-deficient calcareous soils at different rates. Results showed that moderate rates （10 and 20 g kg^-1） of slag or acidified slag substantially increased corn dry matter yield and Fe uptake. Application of steel slag increased the residual concentration of ammonium bicarbonate-diethylenetriamine pentaacetic acid （AB-DTPA） extractable Fe in the soils. The increase of extractable Fe was usually proportional to the application rate, and enhanced by the acidification of slag. Steel slag appeared to be a promising and inexpensive source of Fe to alleviate crop Fe chlorosis in Fe-deficient calcareous soils.     

Effects of iron plaque on roots of rice on growth and metal concentration of seeds and plant tissues when cultivated in excess copper

Abstract

Deposition of iron (Fe) plaque on roots of rice before exposure to excess of copper (Cu) was found to lessen the toxic effects of Cu. In the excess of Cu, plants with Fe plaque had significantly greater dry weight of roots and leaves, longer leaves, and roots, and higher concentration of Fe in leaves than plants without plaque. In the excess of Cu, plants without Fe plaque had more leaves showing chlorosis than plants with plaque. Iron plaque on roots appeared to be beneficial for seed formation, since plants with plaque grown without exposure to excess Cu had highest seed weight, although differences were not significant. In the excess Cu solution, plants with plaque had significantly more Fe in seeds and more Cu in roots and in the DCB (dithionite‐citrate‐bicarbonate) wash than plants without plaque.     

Effect of supplied phytosiderophore on 59Fe absorption and translocation in Fe-deficient barley grown hydroponically in low phosphorus media

Abstract

Hydroponically grown barley plants (Hordeum vulgare L. cv. Minorimugi) under iron-deficient (–Fe) and high phosphorus (P) conditions (500 µmol L^?1) showed Fe chlorosis and lower growth compared with plants grown in –Fe and low P conditions (50, 5 and 0.5 µmol L^?1). To understand the physiological role of P in regulating the growth of plants in –Fe medium, we carried out an Fe feeding experiment using four P levels (500, 50, 5 and 0.5 µmol L^?1) and phytosiderophores (PS), mugineic acid. Our results suggest that plants grown in a high P medium had higher absorption activity of ⁵⁹Fe compared with plants grown in low P media, irrespective of the presence or absence of added PS. Translocation of ⁵⁹Fe from roots to shoots was not affected by the P level. The relative translocation rate of ⁵⁹Fe increased with decreasing levels of P in the medium. In general, the addition of PS enhanced the absorption of ⁵⁹Fe and its translocation. Taken together these results suggest that the lower relative translocation rate of Fe in high P plants may be induced by the physiological inactivation of Fe in the roots, and the higher absorption activity of Fe in high P conditions possibly results from the response of barley plants to Fe deficiency.     

Prognosis of iron chlorosis in apple trees by floral analysis

In populations of apple trees (Malus pumila Mill) affected by iron (Fe) chlorosis, the floral analyses permit to establish relationships between the Fe concentration in flowers and the chlorophyll content in leaves at 60 and 120 days after full bloom. The relationships between both parameters were highly significant with correlation coefficients of 0.603*** and 0.872***, respectively. As from previous research with peach trees, these high correlations permitted us to predict at a very early stage, the appearance of the Fe deficiency and its intensity. In our experimental conditions, the first visual symptoms of the Fe chlorosis appear in apple leaves with floral Fe concentrations below 310 ppm in dry matter.