Cropping sequence and nitrogen fertilizer effects on the productivity and quality of malting barley and soil fertility in the Ethiopian highlands

The productivity and quality of malting barley were evaluated using factorial combinations of four preceding crops (faba bean, field pea, rapeseed, and barley) as main plots and four nitrogen fertilizer rates (0, 18, 36, and 54 kg N ha^?1) as sub-plots with three replications at two sites on Nitisols of the Ethiopian highlands in 2010 and 2011 cropping seasons. Preceding crops other than barley and N fertilizer significantly improved yield and quality of malting barley. The highest grain yield, kernel plumpness, protein content, and sieve test were obtained for malting barley grown after faba bean, followed by rapeseed and field pea. Nitrogen fertilizer significantly increased yield, protein content, and sieve test of malting barley. All protein contents were within the acceptable range for malting quality. Inclusion of legumes in the rotation also improved soil fertility through increases in soil carbon and nitrogen content. We conclude that to maximize yield and quality of malting barley, it is critical to consider the preceding crop and soil nitrogen status. Use of appropriate break crops may substitute or reduce the amount of mineral N fertilizer required for the production of malting barley at least for one season without affecting its quality.     

Chlorophyll meter as nitrogen management tool in malting barley

Abstract

Variable precipitation in many regions makes it difficult to predict yield goals and nitrogen (N) rates for malting grade barley (Hordeum vulgare L.). During years with below normal growing season precipitation, barley fertilized at the recommended rate often exhibits grain protein concentrations exceeding what is acceptable for malting. A study was conducted to evaluate the chlorophyll meter as a N management tool. Barley was grown under several N rates in the field. Chlorophyll meter readings and N additions were made at the Haun 4 to 5 growth stage, and grain yield and protein concentrations were evaluated at maturity. Chlorophyll meter readings, normalized as meter reading from treatment plot divided by that from a plot receiving a full N treatment at the Haun 4 to 5 growth stage, were correlated with grain yield (r²=0.67). Stands having normalized chlorophyll meter readings below 95% responded to N additions with yields equivalent to the fully fertilized stand and grain protein concentrations acceptable for malting. A N management strategy is proposed whereby 40 to 50% of the N calculated for the yield goal is applied at planting and a fully fertilized reference strip is included for each variety or soil type. At the Haun 4 to 5 growth stage, chlorophyll meter readings are taken in the reference strip and in the field. Normalized chlorophyll meter readings below 95% of the reference strip indicate a need for additional N fertilizer. This strategy will provide producers with additional time (up to a month) to evaluate growing season conditions before investing in additional crop inputs and will improve the likelihood that a barley crop acceptable for malting will be produced.     

Phosphorus seed coating as starter fertilization for spring malting barley

Abstract

Experiments were conducted with malting barley (Hordeum vulgare L.) cultivars in 2003 and 2004 in central, western and southern Lithuania to test phosphorus (P) availability at early seedling growth stage with P seed coating. Phosphorus seed coating resulted in alteration to plant stand structure traits. Despite the fact that seedling emergence sometimes decreased, the number of total and productive stems, number of grains per ear and 1000-grain weight increased. The positive effect of P seed coating on grain yield was revealed when the growth conditions during post-anthesis were favourable for exploiting the potential that was obtained during the pre-anthesis phase. In our experiment favourable conditions were considered those that generated a grain yield over 6 t ha^?1. According to path coefficients analyses the significant positive effect of P seed coating on malting barley yield increase was related to seed weight increase. Although P seed coating slightly increased single grain N concentration and thus grain protein concentration, grain protein concentration ranged from 8.6% to 10.2% and met the quality standard requirements for malting barley in all trials and treatments.     

Placement of nitrogen,phosphorus and potassium fertilizers by drilling in spring barley grown for malt without use of pesticides

Abstract

The increasing consumer demand for food products that are produced without the use of pesticides are reflected in action plans to reduce the use of pesticides in agriculture. Most of the barley (Hordeum vulgare L.) produced is used for pig feed but some is used for malting – the primary step in the production of beer. The effects of fertilizer application method, type and rate on yield and grain quality were investigated in a malting barley crop without the use of pesticides. Twelve treatments where single and multiple nutrient fertilizers were either broadcast or placed in bands by drilling, were compared in a field experiment at two sites in Denmark during 1993–96. Weeds were controlled mechanically in all treatments, and chemical control of foliar fungal diseases and insects was only carried out in two treatments.

The placement of a compound NPK-fertilizer increased the grain yield and the quality parameters grain size and grading when weeds are controlled mechanically by harrowing. The effect of fertilizer placement on grain yield and quality decreased in the order NPK > NP > N>P. Herbicide-free growing of malting barley may be possible using fertilizer placement, but the use of chemical control of foliar fungal diseases and insects may be critical when pests exceed certain thresholds as they significantly reduce grain yield, grain size and grading. The aim of growing malting barley satisfactorily without the use of pesticides was only partly met.     

Effects of split nitrogen fertilization on post-anthesis photoassimilates,nitrogen use efficiency and grain yield in malting barley

Abstract

Split nitrogen applications are widely adopted to improve grain yield and enhance nitrogen use effective in crops. In a two-year field experiment at two eco-sites, five fractions of topdressed nitrogen of 0%, 20%, 30%, 40% and 50% were implemented. Responses of radiation interception and leaf photosynthesis after anthesis, dry matter accumulation and assimilates remobilization, nitrogen use efficiency and grain yield to fraction of topdressed nitrogen treatments were investigated in malting barley. Net photosynthetic rate of the penultimate leaf, leaf area index and light extinction coefficient increased with increasing fraction topdressed nitrogen from 0% to 30%, and then decreased from 30% to 50%. The putative gross maximum canopy photosynthesis was the highest for fraction of topdressed nitrogen of 30%, which was concomitant with the highest amount of post-anthesis accumulated assimilates. The remobilization of pre-anthesis stored assimilates from vegetative organs into grains was hardly significantly affected by fractions of topdressed nitrogen. Grain yield was the highest for fraction of topdressed nitrogen of 30%, which coincided with the highest plant nitrogen uptake and physiological and agronomic nitrogen use efficiencies. The enhanced nitrogen use efficiency was corresponding to the improved photosynthetic nitrogen-use efficiency in the leaves at fraction of topdressed nitrogen of 30%. In conclusion, appropriate fraction of topdressed nitrogen application on malting barley improved assimilation rate and nitrogen use efficiency resulting in higher grain yields and proper grain protein content in malting barley.     

Effect of time of application and amount of nitrogen fertilizer on seed yield and concentration of oil in canola (Brassica napus)

The seed (grain) yield increases (responses) and concentration of oil in seed responses of canola (Brassica napus L.) to applications of fertilizer nitrogen (N), as urea (46% N), was measured in eight field experiments in south-western Australia (SWA). Nitrogen was applied at five different times of application, either at sowing or at three to four weekly intervals until 12–16 weeks (0, 3, 6, 9, 12 or 0, 4, 8, 12, 16) after seedling emergence. Canola, sown in late May to early June, was grown on a range of soil types in different locations of SWA. The greater the amount of N applied and the closer N was applied to the sowing of the canola seed usually gave the largest seed yield increase at both higher rainfall sites (> 500 mm) and lower rainfall sites (<350 mm). Maximum seed yield of canola were reached within nine weeks after seedling emergence. The exception was for a sandy soil (Fluventic Lithic Xerochrept; Brown Tenosol) at Narrogin where applications of N at six, nine, or 12 weeks after emergence gave higher yields compared to N applied earlier mainly due to N leaching in June and July.

The amount of N required for 90% of maximum seed (N_90%Y) yield ranged from five to 58 kg N ha^?1 with the amount depended on location and growing season. For six of the eight sites the higher amounts of N for N_90%Y were required at sowing and three weeks after emergence. Similarly, N use efficiency (NUE, kg grain produced kg N applied^?1) tended was highest for either the N applied at sowing or within three to four weeks after emergence of seedlings. The exception was for a sandy soil at Narrogin where applications of N at six, nine, or 12 weeks after emergence gave higher NUE compared to N applied earlier. N use efficiency decreased as the amount of N increased for all times of N application. Generally, the amount of N applied decreased the oil concentration of canola seed at each time of application. However, the effect of the time of application of N fertilizer on the decrease in oil concentration of canola seed was largest with the highest N level applied at 12 or 16 weeks after seedling emergence. The percentage the oil concentrations decreased as the amount of N applied increased varied with location and growing season. Further research work is required to elucidate the interaction between the growing season, possible rainfall and temperature, and the effects of N on grain yield and oil concentration in seed.     

Influence of variety and nitrogen fertilizer on productivity and trait association of malting barley

Poor soil fertility is a major constraint to crop productivity in the highlands of Ethiopia. This study was conducted to evaluate the effects of nitrogen (N) fertilization, variety and growing season on grain yield and yield related traits, and determine relationships among agronomic traits of malting barley. The treatments studied were five N levels (0, 23, 46, 69 and 92?kg ha^?1) and two malting barley varieties (Miscal-21 and Holker) over three growing seasons (2012, 2013 and 2014) at Bekoji, south eastern Ethiopia. The results revealed that as N rates increased, grain yield, number of tillers and spikes per square meter, biomass yield at harvest, days to physiological maturity, spike length and number of kernels per spike increased, but harvest index decreased. Grain yield, harvest index, number of tillers and spikes per square meter, spike length and biomass yield at harvest were greater in Miscal-21, whilst days to maturity and number of kernels per spike were greater in Holker. Grain yield, harvest index, number of tillers and spikes per square meter, spike length, biomass yield at harvest and days to maturity were significantly affected by seasonal conditions, but spike length and kernels per spike were not affected. Grain yield was positively influenced by the number of tillers per square meter, biomass yield at harvest, spikes per square meter, spike length, kernels per spike and harvest index. However, the number of tillers per square meter followed by biomass yield and spikes per square meter largely determined grain yield. The results of the current study suggest that genetic improvement of those yield related traits is the likely basis of increasing grain yield in barley.     

The effect of Ca and K levels on the herbage yield and nutrient composition of barley plants grown in high Mg soils

Abstract

The effects of Ca and K levels on barley (cv. Johnston) yield were studied in soil media containing high levels of Mg. The dry matter yield of barley decreased with increasing concentrations of Mg in soils, but the decrease was small. Dry matter yield was positively related to concentration of K in the soil. However, additions of fertilizer Ca or K did not increase dry matter yield, indicating that depressed yield associated with high Mg levels was not due to reduced availability of Ca or K. In commercial agriculture, applications of either Ca or K to such soils are unlikely to prove beneficial in increasing crop yields.

Concentrations of Mg in soil solutions of unfertilized soils were lower than levels which were previously shown to reduce crop yield. Additions of N fertilizer increased Mg concentrations to levels which could reduce barley yield     

Reappraisal of methods of application of nitrogen and phosphorus at sowing on the yield,grain protein content and nitrogen economy of malting barley in Sweden

Abstract

To compare the relative efficiency of different fertilisation strategies, malting barley was fertilised with calcium ammonium nitrate (CAN) or compound ammonium nitrate with phosphorus (NP) applied in two ways: broadcast and harrowed into the seedbed before seeding or banded using the Scandinavian combi-drill design, with the fertiliser between every second seed row, and 40 mm below. A fixed nitrogen level (120 kg N ha^?1) was used, giving four fertiliser treatments. Eleven experiments were carried out the years 1992–1994, with latitudes 55° 55′ N as southern and 59° 36′ N as northern limit. Fertiliser-use efficiency, defined as grain yield, or grain nitrogen yield, per unit of applied N, was strongly affected by the treatments: values for combi-drilled were higher than for broadcast fertiliser and higher for NP than for CAN, with the effects being additive. The best treatment, using both banding and NP, resulted, as a mean of all trials, in a grain yield increase of 939 kg ha^?1 at 15% moisture content, or a nitrogen yield increase of 18 kg nitrogen ha^?1 compared with the poorest, using broadcast CAN. The N combi-drill effect was expected to be dependent on water availability, but this could not be confirmed when accumulated rainfall during crop establishment was used as test variable. The combi-drill effect was strongest in places where major extractable cations were abundant, possible explanations for this are discussed. Application of P to the crop and the use of combi-drill are recommended for malting barley fertilisation in Sweden.     

Effect of peduncle‐perfused nitrogen,sucrose, and growth regulators on barley and wheat amino acid composition

Abstract

Nitrogen (N) or growth regulator application to small grain cereals near anthesis has been demonstrated to alter grain fill and grain yield, the protein yield and nutritional quality may also be modified by these management factors. The objective of this study was to determine whether delivery of N, growth regulator, or sucrose solutions into greenhouse‐grown barley (Hordeurn vulgare L. cv. Leger) or wheat (Triticum aestivum L. cv. Katepwa), plants through peduncle perfusion altered the amino acid composition of the grain. The following treatments were tested: N (25 and 50 mM), chlormequat (30 μM), ethephon (15 μM), N + chlormequat, N + ethephon, detillering + N, sucrose (250 mM), distilled water check, and non‐perfused check. Perfusion lasted 30 d beginning 5 to 8 d after spike emergence. Addition of N via peduncle perfusion increased protein concentrations and concentrations of all amino acids in both barley and wheat when expressed in terms of grain dry matter. Protein yield and lysine content were also increased. However, the increase in essential amino acids such as lysine, methionine, threonine, isoleucine, arginine, and leucine was relatively small, and the proportions of these amino acids in the grain protein were actually reduced. The sucrose treatment only affected wheat, increasing lysine concentration and decreasing the total protein concentration. Growth regulators used in this study did not alter protein yield or amino acid composition in either crop.     

EFFECTS OF A MULTISTRAIN BIOFERTILIZER AND PHOSPHORUS RATES ON NUTRITION AND GRAIN YIELD OF PADDY RICE ON A SANDY SOIL IN SOUTHERN VIETNAM

Field experiments during two successive rainy seasons were conducted in southern Vietnam to evaluate the effects of a commercial inoculant biofertilizer (‘BioGro’) and fused magnesium phosphate (FMP) fertilizer on yield and nitrogen (N) and phosphorus (P) nutrition of rice. Inoculation with BioGro containing a pseudomonad, two bacilli and a soil yeast significantly increased grain yield in the second season and straw yield in both seasons by 3–5%. The FMP fertilizer significantly increased grain yield from 1.72–2.33 t ha^?1 to 2.99–3.58 t ha^?1 along with total N and P accumulation at all rates in both cropping seasons. In the first season the difference in grain yield between BioGro treated and untreated plots was marginal but in the second season BioGro out-yielded the control at all the rates of added P. Overall, BioGro application did not compensate for low P fertilizer application to the same extent previously demonstrated for low N fertilizer applications.     

Yield response of crops amended with sewage sludge in the field is more affected by sludge properties than by final soil metal concentration

Adverse effects on crop yield or quality have been reported in sewage‐sludge treated soils at soil total metal concentrations below those of the current EU directives. A field trial was set up in Belgium (2002–2004) to assess crop response to the application of sewage sludge below these soil thresholds but with sludge metal concentrations either above (high‐metal) or below (low‐metal) sludge metal limits. Two lime‐stabilized and two raw, dewatered sludges were applied annually at rates of 10, 25 and 50 t dry matter (dm) ha^?1 for 3 years with four rates of N‐fertilizer as a reference. Final soil metal concentrations increased to maximums of 1.6 mg Cd kg^?1 and 225 mg Zn kg^?1 through sludge applications. Maize yield was marginally affected by treatments in year 1, whereas wheat and barley grain yields in subsequent years increased up to threefold with increasing sludge or fertilizer rates and were mainly explained by grain‐N. However, the grain yield of winter wheat in year 2 was reduced by about 14% in lime‐stabilized high‐metal sludge treatments compared with wheat receiving N‐fertilizer at equivalent grain‐N. Wheat grain and straw analysis showed no nutrient deficiencies but Zn concentrations in grain and straw were greater than in N‐fertilizer and lime‐stabilized, low‐metal sludge treatments, suggesting Zn toxicity. Sludge properties other than Cd concentration (e.g. electrical conductivity) affected crop Cd in the first year (maize), whereas significant correlations between Cd application and wheat grain Cd were found in the second year. Wheat grain Cd concentrations reached the international trade guideline of 0.1 mg Cd kg^?1 fresh weight in the plots amended with lime‐treated, high‐metal sludge even though soil Cd remained below EU limits. In the third year, barley grain Cd remained largely below EU limits. We discuss the possibility that sludge properties rather than soil total metal concentrations are related to effects on crops in the initial years after sludge applications. In none of the 3 years were any adverse effects on crops found for sludge meeting current EU regulations.     

Nitrous Oxide Emissions in Response to ESN and Urea Application in a No-Till Barley Cropping System

We investigated the effect of environmentally smart nitrogen (ESN) fertilizer on nitrous oxide (N₂O) emissions under no-till barley (Hordeum vulgare L.) production over 3 years at three sites in Alberta, Canada. Treatments included two barley cultivars, with ESN and urea applied at 1× and 1.5× the recommended rate, and herbicide at 50% and 100% of registered in-crop rates. Cumulative N₂O emissions over the growing season were low (0.11 to 1.32 kg nitrogen (N) per hectare or 0.05–0.22 g N kg^?1 grain yield), and not affected by barley cultivars or herbicide rates in all nine site-years, nor by fertilizer type or rate in seven out of nine site-years. However, average N₂O emissions from ESN were 15% lower (P = 0.05) than urea across all site-years. Our results suggest ESN could play a role in reducing N₂O emissions, but the reduction will depend on rainfall events and crop N utilization.     

Remote sensing of sugarbeet canopies for improved nitrogen fertilizer recommendations for a subsequent wheat crop

Abstract

Return to soil of high N, green sugarbeet (Beta vulgaris L.) tops, but not the return of low N, yellow to yellow‐green tops, reduces the magnitude of N‐fertilizer responses for the following crop. Twelve N fertilizer trials with spring wheat (Triticum aestivum L.) were established at sites with late‐season ‘green’ (8 sites) or ‘yellow’ (4 sites) sugarbeet canopies the previous year. Late‐season, aerial color photographs of sugarbeet fields and global positioning system (GPS) technology were used to locate the experimental sites. Based on the soil NO₃‐N test customarily used in the Northern Grain Plains, N fertilizer responses were expected at 11 of the 12 sites. However, no significant grain‐yield responses were obtained at the eight antecedent ‘green’ sugarbeet sites. Expected yield and grain‐N responses were obtained at the four antecedent ‘yellow’ sites. In contrast to the usual soil NO₃‐test, remote sensing of the previous sugarbeet crop resulted in successful prediction of N‐fertilizer responses at all 12 experimental sites. Application of N fertilizer at the ‘green’ canopy sites increased the likelihood that excess soil NO₃‐N would be present after the wheat harvest. A precision farming technique, involving remote sensing of late‐season sugarbeet canopies, use of GPS technology, and use of variable rate N‐fertilizer application is recommended for a wheat crop following sugarbeet.     

Image Analysis of Grain and Chemical Composition of the Barley Plant as Predictors of Malting Quality in Mediterranean Environments

We have explored the possibility of predicting the malting quality of barley grain, indicated by malt extract yield, by characteristics measured either on plants at anthesis or in mature dry grain by image analysis. To produce barley samples with varying levels of all the characteristics studied, we used grain from an experiment designed to study the influence of lowinput husbandry practices on malting quality of barley by growing five malting genotypes at each of four environments (site × season) and with two different agronomic treatments (N fertilization and herbicide-mechanical roguing of weeds). The results showed that nitrogen content in the plant at anthesis was a good predictor of grain protein content, this characteristic in turn being positively correlated with embryo size and grain volume, as estimated by image analysis, and negatively correlated with nonstructural carbohydrate content in the plant at anthesis. Extract yield was positively correlated with Kolbach index (ratio of soluble to total wort protein) and negatively correlated with wort viscosity and barley grain protein content. Thus, the only practical predictor of malt extract was grain protein content.     

Effects of Rhizobial inoculant and nitrogen fertilizer on yield and nodulation of common bean

A two‐year field experiment was conducted to determine if using mixed strains of Rhizobium inoculant and starter nitrogen (N) fertilizer could improve yield and nodulation of four common bean varieties on a Vertisol at Alemaya, Ethiopia. A granular mixed inoculant of CIAT isolates 384, 274, and 632 and a starter N fertilizer at a rate of 23 kg N ha^‐1 (50 kg urea ha^‐1) were applied separately at planting. Inoculation with mixed strains and starter N fertilizer gave a significantly higher grain yield, nodule number, and dry matter yield for most varieties used. Both grain yield and dry matter yield showed a significant correlation (r=0.93 and r=0.87; P<0.05 for grain yield and dry matter yield, respectively, for 1991 crop season and r=0.90 and r=0.86; P<0.05 for grain yield and dry matter yield, respectively, for 1992 crop season) with nodule number. It is recommended that resource‐poor farmers adopt the practice of using a Rhizobium inoculant or starter N to improve common bean yields in the Hararghe highlands, Ethiopia.     

Chlorophyll meter readings in corn as affected by plant spacing

Abstract

Heightened environmental consciousness has increased the perceived need to improve nitrogen (N) use efficiency by crops. Synchronizing fertilizer N availability with maximum crop N uptake has been proposed as a way to improve N‐use efficiency and protect ground water quality. Chlorophyll meters (Minolta SPAD 502) have the potential to conveniently evaluate the N status of corn (Zea mays L.) and help improve N management. A potential problem with the use of chlorophyll meters is the effect of within‐row plant spacing on meter reading variability. Chlorophyll meter readings and leaf N concentration of irrigated corn at anthesis and grain yield at harvest were measured on plants grouped into eight within‐row plant spacing categories. Leaf N concentration was not affected by plant spacings, but chlorophyll meter readings and grain yield per plant increased as plant competition decreased and N fertilizer rate increased. These data indicate that avoiding plants having extreme spacings can greatly increase precision when using chlorophyll meters to evaluate the N status of corn.     

Starter fertilizer effects on grain sorghum hybrids grown on a soil high in residual phosphorus in a no‐tillage environment

Conservation tillage crop production systems have become common in the central Great Plains because they reduce soil erosion and increase water‐use efficiency. The high residue levels associated with no‐tillage systems can cause soils to be cool and wet which can reduce nutrient uptake and growth of crops. Starter fertilizer applications have been effective in improving nutrient uptake even on soils high in available nutrient elements. Resent research indicates that corn (Zea mays L.) hybrids differ in their responses to starter fertilizer. No information is currently available concerning grain sorghum [Sorghum bicolor (L.) Moench] hybrid response to starter fertilizer. The objective of this study was to evaluate grain sorghum hybrid responses to starter fertilizer in a no‐tillage environment on a soil high in available phosphorus (P). This field experiment was conducted from 1995 to 1997 at the North Central Kansas Experiment Field, located near Belleville, on a Crete silt loam soil (fine, montmorillonitic, mesic, Pachic Arguistoll). Treatments consisted of 12 grain sorghum hybrids and two starter fertilizer treatments. Fertilizer treatments were starter fertilizer [34 kg nitrogen (N) and 34 kg P₂O₅ ha^‐1] or no starter fertilizer. Starter fertilizer was applied 5 cm to the side and 5 cm below the seed at planting. Immediately after planting, N was balanced on all plots to give a total of 168 kg N ha^‐1. In all three years of the experiment, grain yield, total P uptake (grain plus stover), grain moisture content at harvest, and days to mid‐bloom were affected by a hybrid x starter fertilizer interaction. Starter fertilizer consistently increased yields, reduced harvest grain moisture, improved total P uptake, and reduced the number of days needed from emergence to mid‐bloom of Pioneer 8505, Pioneer 8522Y, Pioneer 8310, Dekalb 40Y, Dekalb 48, Dekalb 51, Dekalb 55, and Northrup King 524, buthadno effect on Pioneer 8699, Dekalb 39Y, Northrup King 383Y, and Northrup King 735. When averaged over the three years, starter fertilizer increased grain yield of responding hybrids (hybrids in which the 3‐year average grain yield was significantly increased by the application of starter fertilizer) by 920 kg ha^‐1. In responding hybrids, starter fertilizer reduced grain moisture at harvest by 54 g kg¹ and also shortened the period from emergence to mid‐bloom by five days. Starter fertilizer increased V6 stage aboveground dry matter production and N and P uptake of all hybrids tested. Results of this work show that in high residue production systems even on soils high in available P, starter fertilizer can consistently increase yield of some hybrids, whereas other hybrids are not affected.     

早稻施氮对连作晚稻产量和氮肥利用率及土壤有效氮含量的影响

于20022～005年,在湖南长沙采用连续定位试验,研究了早稻施氮对连作晚稻产量、氮肥利用率、土壤有效氮含量的影响。试验设早稻施氮/晚稻不施氮、早稻施氮/晚稻施氮、早稻不施氮/晚稻不施氮、早稻不施氮/晚稻施氮4个处理。结果表明,在连续4年早季施氮的条件下,连作晚稻施氮处理的平均产量为6.45.t/hm2,地上部干物质重12.13.t/hm2,氮素吸收量183.6.kg/hm2,分别比连作晚稻不施氮处理增加28.4%、35.1%和103.5%,均达到显著水平;在连续4年早季不施氮的条件下,连作晚稻施氮处理的平均产量为6.61.t/hm2,地上部干物质重12.14.t/hm2,氮素吸收量165.6.kg/hm2,分别比不施氮处理增加33.4%、37.6%和95.6%,均亦达到显著水平。连作晚稻在早季不施氮和早季施氮两种情况下氮肥利用率不同,前者的氮肥生理利用率显著高于后者,增幅为37.8%,两者的氮肥农学利用效率、吸收利用率差异不显著,但前者4年氮肥农学利用效率平均值比后者高18.1%,吸收利用率低6.8个百分点。早晚两季均不施氮小区土壤碱解氮含量均明显低于其他施氮小区,但没有出现随试验年度加长而连续下降的趋势;当早稻或晚稻其中有一季施用了氮肥,或者两季均施用了氮肥的小区,土壤碱解氮含量差异不显著。说明连作晚稻产量主要受当季施氮量的影响,而受早季施氮量的影响较小;早季不施氮小区的连作晚稻氮肥的农学利用效率、生理利用率比早季施氮小区高;在一定程度上降低稻田氮肥用量不会导致土壤背景氮含量的下降。     

Relationship Between Malting Quality Traits and Hordeins as Affected by Timing of Nitrogen Fertilizer Application

The application of nitrogen (N) fertilizer in malting barley is necessary to obtain good yield, but it also influences kernel protein content, which affects malting quality. The negative correlation between kernel protein content and malting extract is due to the hordein proteins. The aim of this study was to determine the effect of N application timing on hordein fractions and how this influences malt quality. Reversed‐phase high‐performance liquid chromatography (RP‐HPLC) was used to determine the hordein fractions in the two‐ and six‐row barley parents and their doubled‐haploid progeny, for two seasons for one location, and two locations in the second season. There were no changes in hordein level in response to timing of N application over years and locations. The two‐row parent had the lowest hordein level and the six‐row progeny had the highest. Total hordein content of the two‐row progeny and six‐row parent were similar. The supply of additional N in the form of fertilizer rather than the timing of all N applications influenced the production of all hordein fractions. There were significant correlations between hordein fractions and malting quality that also were reported in other studies. Kernel plumpness showed significant negative correlations with D, C, and B hordeins and total hordein content when half of the fertilizer was applied at planting and the other half at the six‐leaf stage. Absorption showed significant positive correlation with C hordeins and a negative correlation with the B‐to‐C ratio, also when the second half of the N was given at the six‐leaf stage.