Interactions of assemblages of mycorrhizal fungi with two Florida wetland plants

Arbuscular mycorrhizal (AM) fungi are known to exist in wetlands, but little is known about their function in these environments. We conducted greenhouse experiments to study the effects of AM fungal assemblages—collected from different vegetation communities in a Florida wetland-under free-drained and flooded conditions, and at three phosphorus (P) levels on growth and P nutrition of Typha latifolia L. and Panicum hemitomon Schult. We also studied the effects of flooding on the spread of extraradical hyphae from P. hemitomon roots. For both plants no AM fungal assemblage had a consistent effect on plant growth and P nutrition. For T. latifolia, flooding nearly eliminated AM fungal colonization and, in the free-drained treatments, P amendment suppressed colonization. Furthermore, colonization by some mycorrhizal assemblages increased shoot- and root-P concentrations, but there were no significant plant growth responses. For P. hemitomon, the mycorrhizal association was suppressed by flooding and P amendment but, among the fungal assemblages, there were differences in root colonization. Mycorrhizal colonization improved some plant-growth and P-nutrition parameters at lower P levels relative to nonmycorrhizal controls, but generally conferred no benefit or was detrimental at higher P levels. Extraradical hyphae of most assemblages were restricted by flooding to 2.5 cm, though differences among AM fungal assemblages occurred with a maximum observed extension of 16.5 cm. We conclude that the impact of the mycorrhizal association on these wetland plants was a function of the complex interactions among the AM fungal assemblages, plant species, water condition, and P level. Future studies should focus on understanding the species composition of the assemblages, and potential adaptation to wetland conditions among these fungal species.     

Influence of an Arbuscular Mycorrhizal Fungus on Competition for Phosphorus Between Sweet Orange and a Leguminous Herb

Grass or herb intercropping with trees is widely practiced as an orchard-floor management strategy, but nutrient competition from grass species can inhibit the growth of intercropped fruit trees. Two experiments were conducted to investigate whether inoculation with the arbuscular mycorrhizal (AM) fungus Glomus versiforme can alleviate such competition and thus promote the growth of intercropped fruit trees by increasing soil nutrient exploitation. In the first experiment, intercropping was established in rhizoboxes containing sweet orange (Citrus sinensis) and the leguminous herb Stylosanthes gracilis inoculated with the AM fungus. Mycorrhizal inoculation did not appear to decrease competition, but increased the biomass of the herb much more than that of sweet orange. Inoculation had little effect on phosphorus (P) content of sweet orange, but significantly increased that of the legume roots. The AM fungal contribution to P uptake of the herb was twice that of sweet orange. Lateral roots of the herb tended to branch horizontally, with a large proportion entering the soil volume occupied by sweet orange; AM inoculation enhanced this effect. In Experiment 2, growth of the plants in monoculture revealed that the mycorrhizal dependency of the legume was much higher than that of sweet orange. It is suggested that mycorrhizal dependency can have a large influence on the role of the AM fungus in mediating competition in an intercropping system, and that fruit trees with high mycorrhizal dependency, together with a grass or herb with low mycorrhizal dependency, may be the optimum intercrop combination in orchards.     

Effects of salinity and flooding on the infectivity of salt marsh arbuscular mycorrhizal fungi in<Emphasis Type="Italic"> Aster tripolium</Emphasis> L.

Salt marshes are characterized by the occurrence of combined salinity and flooding stresses. The individual and combined effects of salinity and flooding on the establishment and activity of arbuscular mycorrhizal (AM) colonization in the salt marsh halophyte Aster tripolium L. by indigenous salt marsh AM fungi were evaluated. A. tripolium plants were cultivated in a mixture of sand and salt marsh soil under different salinity concentrations (5%, 50% or 100% artificial seawater) and water regimes (non-flooding, tidal flooding and continuous flooding). Plants were harvested after 3 and 8 weeks and their growth was negatively influenced by increased salinity and water level. Increased salinity level affected the establishment of AM colonization, AM fungal growth and activity (measured as succinate dehydrogenase activity) within roots, and extraradical mycelium growth. The influence of flooding on the establishment of colonization and on intra- and extraradical AM fungal growth was dependent on the water regime. Continuous flooding reduced colonization and AM fungal growth, whereas tidal flooding did not affect these parameters unless combined with intermediate salinity level (50% seawater) at the end of the experiment. The water regime did not influence AM active colonization. The ratio of root to soil AM fungal growth increased as the water level increased. The results of this study demonstrate that the establishment and activity of AM colonization in A. tripolium is more influenced by salinity than by flooding, and suggests that the functionality of salt marsh AM fungi is not affected by flooding.     

Arbuscular mycorrhizal fungi regulate plant mineral nutrient uptake and partitioning in iron ore tailings undergoing eco-engineered pedogenesis

Excess available K and Fe in Fe ore tailings with organic matter amendment and water-deficiencies may restrain plant colonization and growth, which hinders the formation of eco-engineered soil from these tailings for sustainable and cost-effective mine site rehabilitation. Arbuscular mycorrhizal (AM) fungi are widely demonstrated to assist plant growth under various unfavorable environments. However, it is still unclear whether AM symbiosis in tailings amended with different types of plant biomass and under different water conditions could overcome the surplus K and Fe stress for plants in Fe ore tailings, and if so, by what mechanisms. Here, host plants (Sorghum sp. Hybrid cv. Silk), either colonized or noncolonized by the AM fungi (Glomus spp.), were cultivated in lucerne hay (LH, C:N ratio of 18)- or sugarcane mulch (SM, C:N ratio of 78)-amended Fe ore tailings under well-watered (55% water-holding capacity (WHC) of tailings) or water-deficient (30% WHC of tailings) conditions. Root mycorrhizal colonization, plant growth, and mineral elemental uptake and partitioning were examined. Results indicated that AM fungal colonization improved plant growth in tailings amended with plant biomass under water-deficient conditions. Arbuscular mycorrhizal fungal colonization enhanced plant mineral element uptake, especially P, both in the LH- and SM-amended tailings regardless of water condition. Additionally, AM symbiosis development restrained the translocation of excess elements (i.e., K and Fe) from plant roots to shoots, thereby relieving their phytotoxicity. The AM fungal roles in P uptake and excess elemental partitioning were greater in LH-amended tailings than in SM-amended tailings. Water deficiency weakened AM fungal colonization and functions in terms of mineral element uptake and partitioning. These findings highlighted the vital role AM fungi played in regulating plant growth and nutrition status in Fe ore tailings technosol, providing an important basis for involvement of AM fungi in the eco-engineered pedogenesis of Fe ore tailings.     

Influence of organic manures on arbuscular mycorrhizal fungi associated with Vigna unguiculata (L.) Walp. in relation to tissue nutrients and soluble carbohydrate in roots under field conditions

 The interaction of plant nutrients, root-soluble carbohydrate availability and arbuscular mycorrhizal (AM) fungi was examined in field grown cowpea [Vigna unguiculata (L.) Walp.]. Plant nutrients were altered through application of farmyard (cow dung, sheep manure) and green (sunnhemp, pongamia) manures. Organic amendments increased plant growth, AM fungal colonization, soluble carbohydrate concentration in roots, and spore numbers. Percent total colonization, root length with vesicles and spore numbers in soil were negatively correlated with the concentration of soluble carbohydrates within roots, which in turn were related to tissue nutrient levels. However, a positive correlation existed between soluble carbohydrate concentrations within root and root length with arbuscules. But the mycorrhizal parameters were related more to plant nutrient level and their ratios, indicating that tissue nutrients have another level of control in addition to their effect on soluble carbohydrate concentration in roots. Increased AM colonization due to organic amendment significantly reduced nutrient imbalances. The strong relationship between colonization and root-soluble carbohydrate concentration levels validates the basic assumption that mycorrhizal fungi act as a 'strong sink' for photosynthates. This study indicates that the host influences AM colonization by regulating the formation of AM fungal structures and spore formation via availability of root carbohydrates. Received: 15 January 1999     

Effects of hexachlorocyclohexane on rhizosphere fungal propagules and root colonization by arbuscular mycorrhizal fungi in Plantago lanceolata

Lindane ( γ‐hexachlorocyclohexane or γ‐HCH) is an organochlorine insecticide previously used extensively for the control of agricultural pests. We studied the effects of soil HCH contamination on vegetation and its associated arbuscular mycorrhizas (AM). The polluted and unpolluted plots had similar plant cover, with the same species richness and abundance. Plantago lanceolata plants were selected for mycorrhizal analysis because of their presence in both plots and known mycotrophy. The presence of HCH appeared to have no significant effect on the extent of colonization of Plantago roots by AM, suggesting a similar functionality of the fungal symbionts. However, infective AM propagules, the density of AM spores and viable AM hyphae in the rhizosphere were much less in the HCH‐polluted soil than in the unpolluted plot. Pre‐inoculation of four plant species with an isolate of Glomus deserticola obtained from the HCH‐contaminated soil resulted in increased growth and fungal colonization of roots compared with plants pre‐inoculated with the introduced fungus G. macrocarpum or colonized by the consortium of indigenous AM fungal species, when those plants were transplanted to an HCH‐contaminated soil. This suggests that the fungus increases the tolerance of plants to the toxic soil environment. We conclude that herbaceous and woody plants can grow in soil with little P contaminated with <100 mg HCH kg^?1 with the help of tolerant AM, despite the detrimental effect of HCH on AM fungal propagules in soil. The effects of AM fungi on plant growth and soil microbial community structure in HCH‐polluted sites could be important for remediation of the pollutant through the microbial activity in the rhizosphere.     

Effects of soil application of olive mill wastewaters on the structure and function of the community of arbuscular mycorrhizal fungi

Recycling of olive mill wastewaters (OMW) into agricultural soils is a controversial issue since benefits to soil fertility should counterbalance potential short-term toxicity effects. We investigated the short-term effects of OMW on the soil-plant system, regarding the diversity, structure and root colonization capacity of arbuscular mycorrhizal (AM) fungi and the respective growth response of Vicia faba L, commonly used as green manure in olive-tree plantations. A compartmentalized pot system was used that allowed the establishment of an AM fungal community in one compartment (feeder) and the application of three OMW dose levels in an adjacent second compartment (receiver). At 0, 10, and 30 days after OMW treatment (DAT), V. faba pre-germinated seeds were seeded in the receiver compartment. At harvest, shoot and root dry weights, AM fungal root colonization, soil hyphal length and P availability were recorded in the receiver compartment. In addition, OMW effects on AM fungal diversity in plant roots were studied by DGGE. A transient effect of OMW application was observed; plant growth and AM fungal colonization were initially inhibited, whereas soil hyphal length was stimulated, but in most cases differences were absent when seeding was performed 30 DAT. Similarly, changes induced in the structure of the root AM fungal community were of transient nature. Cloning and sequencing of all the major DGGE bands showed that roots were colonized by Glomus spp. The transient effects of OMW on the structure and function of AM fungi could be attributed to OMW-derived phytoxicity to V. faba plants or to an indirect effect via alteration of soil nutritional status. The high OMW dose significantly increased soil P availability in the presence of AM fungi, suggesting efficient involvement of AM fungi in organic-P minerilization. Overall our results indicate that soil application of OMW would cause transient changes in the AM fungal colonization of V. faba plants, which, would not impair their long-term plant growth promoting ability.     

Impact of soil nitrogen concentration on Glomus spp.-Sinorhizobium interactions as affecting growth, nitrate reductase activity and protein content of Medicago sativa

Our objective was to evaluate how increasing levels of N in the medium (0, 4, 8 and 16 mmol N added kg^-1 soil) affect the interaction between Sinorhizobium and arbuscular mycorrhiza (AM) fungi in the tripartite symbiosis with Medicago sativa. Growth response, nutrient acquisition, protein content, and nitrate reductase (NR) activity were measured both in plant shoots and roots. Results showed that N levels in soil did not affect mycorrhizal colonization but they strongly influenced nodulation, particularly of mycorrhizal plants. Mycorrhizal colonization was required for a proper nodulation when no N was applied to soil. In contrast, the addition of 4 mmol N kg^-1 soil reduced nodulation only in mycorrhizal plants and 8 mmol N added kg^-1 soil allowed nodule formation only in non-mycorrhizal plants. Nodulation was totally inhibited in all treatments with the addition of 16 mmol N added kg^-1 soil. N addition enhanced NR activity in all the treatments, while AM colonization increased the proportion of NR allocated to roots. This effect was more pronounced under the lowest N levels in the medium. The two AM fungal species showed different distribution pattern of enzymatic activities in plant tissues indicating specific physiological traits. Protein content as well as the relative proportion of protein in roots were greatly increased after mycorrhizal colonization. Glomus intraradices-colonized plants had the highest protein content in shoot and root. Mycorrhizal effects on growth, N acquisition and biochemical variables cannot be interpreted as an indirect P-mediated effect since P content was lower in mycorrhizal plants than in those which were P fertilized. Mycorrhizal colonization increased the N content in plants irrespective of the N level, but the effectiveness of AM fungi on plant N acquisition depended on the AM fungus involved, G. intraradices being the most effective, particularly at the highest N rate. N₂ fixation, enhanced by AM colonization, contributed to N acquisition when a moderate N quantity was available in the soil. Nevertheless, under a high N amount the nodulating process and/or fixing capacity by Sinorhizobium was reduced in AM plants. In contrast, the AM fungal mycelium from a particular mycorrhizal fungus may continue to contribute efficiently to the N uptake from the soil even at high N levels. These results demonstrate the particular sensitivity of AM fungal species in terms of their growth and/or function to increasing N amounts in the medium. A selection of AM fungi used to address specific environmental conditions, such as N fertilization regimes comparable to those used in agronomic practices, is required for a better use of N applied to soil.     

Arbuscular mycorrhizal fungi influence tomato competition with bahiagrass

A strip-tillage production system for tomatoes (Lycopersicon esculentum Mill.) is impacted by nutrient competition from bahiagrass (Paspalum notatum Flügge). Tomato and bahiagrass differ in mycorrhizal responsiveness and our objective was to evaluate the influence of arbuscular mycorrhizal (AM) fungi on the competitive pressure of bahiagrass on growth of tomato. The first experiment evaluated the effect of bahiagrass competition, soil pasteurization, and AM fungal inoculation on tomato growth, P content, and root colonization in a low-P soil. Tomato grown alone was very responsive to mycorrhizal colonization - shoot dry mass of inoculated plants was up to 243% greater than that of noninoculated plants. Tomato grown with bahiagrass had reduced root and shoot growth across all treatments compared with tomato grown alone, but there was an increase in shoot mass following AM fungal inoculation across both pasteurized and nonpasteurized treatments resulting in a >50% increase in shoot dry mass of tomato compared to noninoculated controls. A second experiment was conducted to test bahiagrass competition, soil pasteurization, AM fungal inoculation, and P amendment on tomato growth in a moderate-P soil. With bahiagrass competition and no P addition, inoculation increased root mass by 115% and shoot mass by 133% in pasteurized soil; however, with the application of 32 mg P kg^-1 the trend was reversed and inoculated plants were smaller than noninoculated controls. We conclude that the role of mycorrhizae in plant competition for nutrients is markedly impacted by soil nutrient status and reduced P application may allow tomatoes to take advantage of their inherent responsiveness to mycorrhizae in a low to moderate soil-P environment.     

Effects of Arbuscular Mycorrhizal Colonization on Microbial Community in Rhizosphere Soil and Fusarium Wilt Disease in Tomato

Fusarium wilt is caused by soil-borne pathogen Fusarium oxysporum. Tomato (Lycopersicon esculentum Mill.) is susceptible to Fusarium oxysporum f. sp. lycopersici race 1 and was infected with wilt disease. A pot experiment was conducted to investigate effects of inoculating arbuscular mycorrhizal (AM) fungus (Glomus etunicatium) on the microbial community in the rhizosphere soil and Fusarium wilt in tomato (cv. Oogatafukuju). The results indicated that AM fungal inoculation suppressed the Fusarium number in the rhizosphere soil of tomato and decreased the Fusarium wilt disease index. Compared to the control, AM fungal inoculation increased the actinomycete number but increased bacterial number. Bacterial and fungal numbers were high but actinomycetes number was low when tomato basal stems became discolored brown. Fusarium inoculation significantly suppressed development of AM colonization and decreased polyphenol oxidase (PPO) activity in leaves and roots of tomato. Inoculation with AM fungi and Fusarium maintained high PPO activity in leaves and roots. The AM colonization increased root growth of tomato, whereas Fusarium inoculation had no significant effect on tomato growth. These findings suggest that because AM fungal inoculation changes microbial communities and enhances PPO activity, it should suppress occurrence of Fusarium wilt in tomato.     

Effects of indigenous and introduced arbuscular mycorrhizal fungi on the growth of Allium fistulosum under field conditions

ABSTRACT

Enhanced phosphorus (P) uptake from the soil and increased plant growth related to arbuscular mycorrhizal (AM) fungi in pot culture, using sterilized soil, are well-known phenomena. However, these enhancements are not widely observed under field conditions because field sterilization is difficult. The aim of this study was to investigate the effects of AM fungi on P uptake and the growth of Allium fistulosum in non-fumigated and fumigated fields, under different levels of P availability. Plants were inoculated with the AM fungus Glomus R-10 and grown in fumigated soil. For the uninoculated treatment, a sterilized inoculum was applied directly. The field was fumigated using dazomet. Superphosphate was applied to the field at the rates of 0 (P0) or 500 (P500) kg P₂O₅ ha^?1. The inoculated and uninoculated plants were transplanted into the fields and sampled three times to measure AM fungal colonization, shoot P concentration, and shoot dry weight of the plants. At the transplanting stage, AM fungal colonization was observed in the inoculated plants (>70%) but not in the uninoculated plants. At the third sampling, irrespective of P treatment, AM fungal colonization was observed both in the uninoculated and inoculated plants in the non-fumigated field, and there was no difference in shoot P content and shoot dry weight between the inoculated and uninoculated plants. AM fungal colonization in the fumigated field was higher in the inoculated than uninoculated plants, irrespective of P treatment; shoot P content and shoot dry weight were both higher in the inoculated plants than in the uninoculated plants with P0. These results suggest that the responses of A. fistulosum to AM fungal inoculation under the low-P and fumigated conditions are similar to those observed in sterilized pot culture conditions.     

Dependency of Cassia siamea on vesicular arbuscular mycorrhizal fungi

Thirty‐day‐old seedlings of Cassia siamea were transplanted into pots containing a subsurface Oxisol uninoculated or inoculated with Glomus agaregatum at two target soil solution phosphorus (P) concentrations. While no evidence of Vesicular‐arbuscular mycorrhizal fungal (VAMF) colonization was noted in the uninoculated soil, C. siamea roots were colonized to the extent of 63 and 61% at soil P concentrations of 0.02 and 0.2 mg/L, respectively. VAMF colonization led to significant increases in tissue P concentrations measured at harvest at both soil P concentrations. However, shoot dry matter yield was significantly increased only at the first soil P concentration. Shoot dry matter yield of mycorrhizal C. siamea at soil P concentration of 0.02 mg/L was comparable to mycorrhizal growth of C. siamea at soil P concentration of 0.2 mg/L but inferior to the nonmycorrhizal growth of the legume. Based on these response patterns, C. siamea was classified as a highly mycorrhizal dependent species.     

Evaluation of arbuscular mycorrhiza with symbiotic and nonsymbiotic pea isolines at three sites in the Alentejo,Portugal

Providing an appropriate negative control for the experimental factor arbuscular mycorrhiza (AM) is a fundamental methodological problem. Therefore, the nonmycorrhizal (myc ^–) and nonnodulating (nod ^–) pea (Pisum sativum L.) mutant P2 was studied together with the parental symbiotic isogenetic variety Frisson in three experiments: (1) growth response to water supply in a climate chamber under nonsymbiotic growth conditions, (2) field evaluation at three sites in the Alentejo, South Portugal, and (3) growth response to P supply in a soil low in available P in a greenhouse‐chamber experiment. In the climate chamber at high NPK levels, mutant P2 achieved the same biomass as Frisson at 80% and 40% water‐holding capacity, respectively. For the field evaluation, three sites were chosen with normal arable use (Évora), extensive use as Montado (Portel), and intensive horticultural use (Mitra). The colonization of pea roots with AM fungi ranged from 4% (Mitra) to more than 90% (Portel), probably caused by differences in P availability. The plant density of mutant P2 was generally 25% lower than that of Frisson . Yield indices were all lowest at Portel, despite the same NPK fertilization. Grain and shoot yield of mutant P2 did not reach the level of Frisson at any site. Differences in N and P concentrations between the two isolines were insignificant in most cases. Differences in the amount of shoot P per plant consistently mirrored the mycorrhizal status of the three sites. Roughly 50% of the yield depression per m² could be attributed to the lower plant density of mutant P2, the remaining 50% must be caused by AM‐fungal colonization or other factors. In the final pot experiment using the soil with low P availability from Portel, the main benefit of AM for peas was enhanced P uptake. Central questions could not be answered using a nonmycorrhizal control. However, mutants remain one interesting tool, best be used in combination with other approaches to estimate the effects of mycorrhization.     

Crop residue and Collembola interact to determine the growth of mycorrhizal pea plants

The effects of collembolan grazing on arbuscular mycorrhizal (AM) fungi and plant growth were studied in a controlled experiment utilizing a mix of AM fungi and the dominant collembolan species (Isotoma sp.) indigenous to the experimental soil. Collembolan (+/– Col) effects were examined in the presence and absence of crop residue (+/– Litter) incorporated into the experimental soil. Significant interactions between collembolans and crop residue occurred for mycorrhizal colonization of roots and plant growth. In the absence of crop residue, collembolans reduced root length colonized by AM fungi, total plant dry mass and seed pod yield. However, in the presence of crop residue, collembolans had no effect on root colonization by AM fungi, and increased total plant mass and pod yield. Crop residue increased root colonization by AM fungi, numbers of bacteria and saprophytic fungi (colony forming units), small- (<5 m) and large- (>5 m) diameter hyphal lengths in soil, and the final population of collembolans in soil. Collembolans reduced both small- and large-diameter hyphae in soil and the number of saprophytic fungi (colony forming units, p =0.052). Feeding preference experiments conducted in vitro showed that Isotoma sp. preferred to graze on mycorrhizal roots over nonmycorrhizal roots when given no other food choice. However, when crop residue was added as a food choice, Isotoma sp. showed a clear feeding preference for crop residue. We conclude that collembolan grazing on mycorrhizae can be detrimental to plant growth when other fungal food sources are limited, but grazing on mycorrhizal fungi does not occur when ample organic matter and associated saprophytic fungi are present in soils.     

Enhancement of the effectiveness of indigenous arbuscular mycorrhizal fungi by inorganic soil amendments

The influence of inorganic soil amendments on the effectiveness of indigenous arbuscular mycorrhizal (AM) fungi was investigated in pot experiments. Intact or ground perlite, Kanumatsuchi (volcanic ash soil), vermiculite, or rice-hull charcoal was mixed with uncultivated soil in which Glomus sp. was dominant, and marigold (Tagetes patula L.) was sown to the soil mixtures. AM colonization of the host roots increased by the incorporation of ground materials but not by that of intact materials. The growth promotive effect of the indigenous fungi on the host was enhanced by both the intact and ground materials. The inorganic materials improved the soil physical properties: the intact materials increased the gaseous phase of the media and the ground materials increased the aqueous phase. It was suggested that the inorganic soil amendments might not only provide a less-competitive habitat for the fungi but also improve the physical environment.     

Legume residue influence arbuscular mycorrhizal colonisation and P uptake by wheat

Legumes have been shown to increase growth and P uptake of the following cereal. This could, in part, be due to nutrients released by the decomposing legume residues. To investigate the effect of P added with legume residues on wheat growth, P uptake and arbuscular mycorrhizal (AM) colonisation, a number of experiments were conducted with different legume residues added to a soil with low P availability under conditions in which N was not limiting. Young and mature faba bean shoots (FYS, FMS) and mature chickpea shoots (CP) were added to soil at different rates (0.5–2%, w/w) with the P concentration being the greatest in the young faba bean shoots and least in the mature chickpea residues. Other treatments included addition of inorganic P at different rates (0–80 mg P kg⁻¹). Available P, growth and P uptake and AM colonisation of wheat were measured after 6 weeks. As expected, inorganic P addition increased growth and P uptake but decreased AM colonisation. The effect of the residues was more complex. AM colonisation was not correlated with available P in the soil amended with residues, whereas there was significant negative correlation between available P and AM colonisation in the treatments with inorganic P. Addition of FYS increased wheat shoot growth and P uptake and decreased AM colonisation. However, FMS and CP addition not only decreased wheat growth and P uptake but also AM colonisation despite low soil P availability. It is concluded that addition of some legume residues can improve the growth of subsequent cereals, but others have a negative effect on wheat growth and AM colonisation which cannot be explained solely by soil P availability.     

Effect of biochar soil-amendments on Allium porrum growth and arbuscular mycorrhizal fungus colonization

Application of biochar to soil to achieve any number of goals should also consider unintended effects upon soil biology, including symbioses such as arbuscular mycorrhizas. We conducted an experiment to examine the interaction of biochar addition and arbuscular mycorrhizal (AM) fungus inoculation upon growth and phosphorus (P) uptake by Allium porrum L. and relate these responses to physicochemical properties of the biochars. A. porrum seedlings were grown with and without Glomus intraradices Schenck & Smith, and either without biochar or in the presence of one of 12 different biochars created by pyrolysis of three biomass feedstocks. Fast pyrolysis biochars greatly reduced colonization of roots by the AM fungus. Among biochars produced by a given pyrolysis method, higher surface areas were accompanied by higher AM fungus colonization. These findings are pertinent in selecting biochars for application to agricultural soils for such purposes as inactivation of pathogenic bacteria while being mindful of potential impacts upon the AM symbiosis.     

Arbuscular mycorrhizal fungi-mediated nitrogen transfer from vineyard cover crops to grapevines

Cover crops are often planted in between vineyard rows to reduce soil erosion, increase soil fertility, and improve soil structure. Roots of both grapevines and cover crops form mutualistic symbioses with arbuscular mycorrhizal (AM) fungi, and may be interconnected by AM hyphae. To study nutrient transfer from cover crops to grapevines through AM fungal links, we grew grapevines and cover crops in specially designed containers in the greenhouse that restricted their root systems to separate compartments, but allowed AM fungi to colonize both root systems. Leaves of two cover crops, a grass (Bromus hordeaceus) and a legume (Medicago polymorpha), were labeled with 99 atom% ¹⁵N solution for 24 h. Grapevine leaves were analyzed for ¹⁵N content 2, 5, and 10 days after labeling. Our results showed evidence of AM fungi-mediated ¹⁵N transfer from cover crops to grapevines 5 and 10 days after labeling. N transfer was significantly greater from the grass to the grapevine than from the legume to the grapevine. Possible reasons for the differences between the two cover crops include lower ¹⁵N enrichment in legume roots, higher biomass of grass roots, and/or differences in AM fungal community composition. Further studies are needed to investigate N transfer from grapevines to cover crops and to determine net N transfer between the two crops throughout their growing seasons, in order to understand the significance of AM fungi-mediated interplant nutrient transfers in the field.     

Response of Two Maize Inbred Lines with Contrasting Phosphorus Efficiency and Root Morphology to Mycorrhizal Colonization at Different Soil Phosphorus Supply Levels

ABSTRACT

A pot experiment investigated the response of two maize inbred lines with contrasting root morphology and phosphorus (P) efficiency to inoculation with Glomus mosseae or Glomus etunicatum compared with non-mycorrhizal controls. Soil phosphorus was supplied at rates of 10, 50, and 100 mg P kg ^?1 soil. Root length, specific root length, and specific phosphorus uptake of maize line 178 (P-efficient) were significantly higher than of line Hc (P-inefficient). Percentage of root length colonized showed the opposite trend regardless of soil P supply level. The two maize lines did not differ significantly in growth response to mycorrhizal colonization. Root colonization rate decreased with increasing soil phosphorus supply. The beneficial effect of the two AM fungi on plant growth and P uptake was greatest at low soil P level and the responses were negative at high P supply. Mycorrhizal responsiveness also decreased with increasing P supply and differed between the two mycorrhizal fungal isolates.     

Interactions between the arbuscular mycorrhizal fungus Glomus intraradices and the plant growth promoting rhizobacteria Paenibacillus polymyxa and P. macerans in the mycorrhizosphere of Cucumis sativus

Interactions between the arbuscular mycorrhizal (AM) fungus Glomus intraradices and bacteria from the genus Paenibacillus (P. macerans and P. polymyxa) were examined in a greenhouse pot experiment with Cucumis sativus with and without organic matter amendment (wheat bran). P. polymyxa markedly suppressed AM fungus root colonization irrespective of wheat bran amendment, whereas P. macerans only suppressed AM fungus root colonization in combination with wheat bran amendment. Dual inoculation with P. macerans and G. intraradices in combination with wheat bran amendment also caused severe plant growth suppression. Inoculation with G. intraradices was associated with increased levels of dehydrogenase activity and available P in the growth substrate suggesting that mycorrhiza formation accelerated the decomposition of organic matter resulting in mobilization of phosphorus. Inoculation with both Paenibacillus species increased all measured microbial fatty acid biomarkers in the cucumber rhizosphere, except for the AM fungus biomarker 16:1ω5, which was reduced, though not significantly. Similarly, inoculation with G. intraradices increased all measured microbial fatty acid biomarkers in the cucumber rhizosphere, except for the Gram-positive bacteria biomarker 15:0 anteiso, which was overall decreased by G. intraradices inoculation. In combination with wheat bran amendment G. intraradices inoculation caused a 39% reduction in the amount of 15:0 anteiso in the treatment with P. polymyxa, suggesting that G. intraradices suppressed P. polymyxa in this treatment. In conclusion, plant growth promoting species of Paenibacillus may have suppressive effects of AM fungi and plant growth, especially in combination with organic matter amendment. The use of an inert plant growth media in the present study allowed us to study rhizosphere microbial interactions in a relative simple substrate with limited interference from other soil biota. However, the results obtained in the present work mainly show potential interactions and should not be directly extrapolated to a soil situation.