Effect of stale seedbed preparations and subsequent weed control in lettuce (cv. Iceboll) on weed densities

The effects of stale seedbed preparations and several weed control methods on the emergence of weeds in lettuce were studied. The specific goal was to evaluate the use of a stale seedbed in combination with chemical or mechanical weed control methods in the field. Depending on location and year, stale seedbed preparations followed by weed control prior to planting reduced the amount of weeds during crop growth by 43–83%. Control of the emerged seedlings after a stale seedbed preparation was more effective with glyphosate than with a rotary harrow. Covering the rotary harrow during control to prevent light reaching the soil improved its effect on the weed density during crop growth in two of 3 years. Radiation with far red light (FR) did not reduce the number of emerging weeds in this study. Mechanical control by finger weeder, torsion weeder and hoe was applied without stale seedbed preparations. These measures reduced the weed densities by 88–99%, compared with the untreated control and were more effective than chemical weed control with carbetamide and chlorpropham. The results show that the stale seedbed technique in combination with mechanical control of emerging weeds can reduce the weed population during crop growth as effectively as chemical control. The technique may therefore help reduce the use of herbicides in lettuce crops in the future.     

Site-specific weed control technologies

Site-specific weed control technologies are defined as machinery or equipment embedded with technologies that detect weeds growing in a crop and, taking into account predefined factors such as economics, take action to maximise the chances of successfully controlling them. In this study, we describe the basic parts of site-specific weed control technologies, comprising weed sensing systems, weed management models and precision weed control implements. A review of state-of-the-art technologies shows that several weed sensing systems and precision implements have been developed over the last two decades, although barriers prevent their breakthrough. Most important among these is the lack of a truly robust weed recognition method, owing to mutual shading among plants and limitations in the capacity of highly accurate spraying and weeding apparatus. Another barrier is the lack of knowledge about the economic and environmental potential for increasing the resolution of weed control. The integration of site-specific information on weed distribution, weed species composition and density and the effect on crop yield, is decisive for successful site-specific weed management.     

Punch planting, flame weeding and stale seedbed for weed control in row crops

Punch planting is introduced as a new method to reduce weeds within rows in organically grown crops. In this method a hole is punched in the soil, and a seed is dropped into it, without seedbed preparation and soil disturbance outside the hole. In 2 years, punch planting with flame weeding, normal planting with flame weeding and normal planting without flame weeding were compared in fodder beet for five planting dates. Each planting date represented a lag‐period since establishment of the stale seedbed. Over all planting times and years, punch planting with flame weeding reduced intra‐row weed densities by 30% at the two to four leaf stage of fodder beet compared with normal drilling with flame weeding. Punch planting with flame weeding also reduced intra‐row weed densities by 50% compared with normal drilling without flame weeding. In general, there was no improved performance of punch planting with flame weeding over years by later planting, but delayed planting reduced intra‐row weed densities significantly. Over 2 years, 240 day degrees Celsius (4 weeks) planting delay reduced intra‐row weed densities in the range of 68–86% depending on plant establishment procedure. Punch planting with flame weeding offers a promising method of weed control in organic farming.     

An on-farm approach to investigate the impact of diversified crop rotations on weed species richness and composition in winter wheat

Weed species diversity may benefit from organic farming due to enhanced temporal diversification of crop species in a rotation and omission of herbicide applications. However, in intensively managed conventional systems, little evidence exists as to what extent diversified crop rotations contribute to higher weed species richness. Using an on-farm approach, the effect of crop rotation (organic, conventional diverse (CD) and conventional simple (CS) crop rotations) and weed control (with vs. without) on weed species richness, cover, community composition and crop biomass, was analysed in 24 winter wheat fields. Weed species with beneficial functions for invertebrates and birds were analysed separately. Weed species richness was higher in the organic crop rotation, but did not differ between CD and CS crop rotations. Weed control treatment reduced species richness in both conventional rotations, but not in the organic one. Redundancy analyses revealed that crop rotation intensity accounted for the largest part of the explained variation in weed species composition. Results from the study indicate that the maintenance of weed species richness and conservation of species with important ecological functions requires not only temporal diversification of crop species in the rotation, but also an adjustment of weed control strategies.     

Observations on the potential of microwaves for weed control

Field tests of a prototype microwave‐based weed killer machine were conducted on Abutilon theophrasti, Panicum miliaceum, lucerne and oilseed rape pure stands. The approach can be considered a thermal weed control method, the microwave radiation causing dielectric heating of plant tissue water that eventually kills the plant. The method could overcome the limitations of other thermal methods, such as fire risk with flaming or the heavy loads required for hot water treatments. Species were effectively controlled by microwave irradiation, but their sensitivity and the evolution of damage symptoms over time differed. Lucerne showed no sigmoidal response and was the least affected by the treatment, while a log‐logistic curve expressed the dose–response relationships of the other species quite well. The estimated microwave dose for a 90% dry weight reduction ranged from 1015 kJ m^?2 in A. theophrasti to 3433 kJ m^?2 in P. miliaceum. Energy cost evaluation indicated that increased efficiency is required for this technique to compete with other thermal methods. Microwave efficiency could be increased by a flux configuration that minimizes soil penetration and maximizes absorption by plants, which, in turn, depends on plant growth form.     

Relationship between speed, soil movement into the cereal row and intra-row weed control efficacy by weed harrowing

Field trials were carried out at a single Danish and two Spanish locations. In Denmark, winter wheat was sown at 24‐cm row spacing allowing hoeing in the inter‐row area. Hoeing speeds of 2, 5 and 8 km h^?1 were tested at the end of tillering, at the beginning of stem elongation or on both occasions. The crop was harrowed immediately after hoeing at the same speed. At the Spanish locations the winter barley was sown at a 12‐cm row spacing and harrowed only, at either pre‐emergence plus post‐emergence, or once post‐emergence at mid‐tillering at 2, 4, 6 and 8 km h^?1. The depth of the soil layer thrown into the cereal row was measured at all locations. This layer ranged between 0.4 and 1.4 cm, depending on the site and on the treatment, but was generally higher following a single harrow treatment at all sites. The soil layer only tended to increase with faster speeds at the Danish location. On a more sandy soil and soil rolled prior to treatment, less soil was thrown into the cereal row. When two hoe + harrowing treatments were made, a finer soil structure was achieved. However, this did not affect the weed control. At the Danish location, initial intra‐row weeding efficacy of Brassica napus, based on plant number before and 7 days after treatment, was found to be low (21–41%) but increased to 74–79% when assessed after 45 days. Partial burial and bending of B. napus, together with crop competition, probably suppressed weed growth and enhanced final mortality. Uprooting was probably a more important cause of mortality for Stellaria media. At the Spanish locations, weeding efficacy of Papaver rhoeas was similar, ranging between 58% and 83% and this was achieved soon after harrowing. A thicker soil layer did not result in a greater weed kill. It was therefore suggested that burial alone could not be the main factor responsible for weed control in any of the cases studied. No reduction in wheat biomass, measured at the end of May, was found with increasing speed, or with repeated passes of the harrow. The results suggested that faster harrowing, which is economically more attractive for farmers, could be recommended. The soil layer thrown into the row was not found to be a useful parameter to predict the weed control efficacy in the cases presented.     

Ecological weed management by cover cropping: effects on weed growth in autumn and weed establishment in spring

Cover crops grown in the period between two main crops have potential as an important component of a system‐oriented ecological weed management strategy. In late summer and autumn, the cover crop can suppress growth and seed production of weeds, whereas the incorporation of cover crop residues in spring may reduce or retard weed emergence. Based on these two criteria, six cover crop species were evaluated for their weed suppressive potential in 2 years of experimentation in the Netherlands. Fodder radish, winter oilseed rape and winter rye had the strongest competitive ability in autumn; the competitive strength of Italian ryegrass was intermediate and white lupin and lucerne were poor competitors. Competitiveness was strongly correlated to early light interception. Surprisingly, doubling the recommended sowing density did not increase weed suppressive ability. Although a poor competitor in the fall, after incorporation in spring, lucerne had the strongest inhibitory effect on seedling establishment, followed by winter oilseed rape and white lupin. Winter rye and fodder radish did not affect seedling establishment, whereas Italian ryegrass was not evaluated because of re‐growth after incorporation. Competition in autumn and subsequent residue‐mediated suppression of weed establishment in spring varied among the cover crop species, with winter oilseed rape offering relatively strong effects during both periods.     

Selectivity of weed harrowing in lupin

Three field experiments were conducted in lupin in 1997, 1998 and 1999 to study two aspects of selectivity of post‐emergence weed harrowing; the ability of the crop to resist soil covering (the initial damage effect), and the ability of the crop to tolerate soil covering (the recovery effect). Each year soil covering curves and crop tolerance curves were established in three early growth stages of lupin. Soil covering curves connected weed control and crop soil cover in weedy plots, and crop tolerance curves connected crop yield and crop soil cover in weed‐free plots. The experiments showed that both resistance and tolerance were unaffected by the growth stage of lupin within the range from the cotyledon to the 7–8 leaf growth stages. Tolerance to soil covering was also unaffected by year whereas the ability of the crop to resist soil covering was highly affected by year. Lupin showed high tolerance to soil covering but a rather low ability to resist soil covering. Harrowing at multiple growth stages supported the finding that lupin is fairly tolerant to soil covering. Advantages and disadvantages of using soil covering as a measure of crop damage is discussed. In conclusion, weed harrowing in lupin showed positive prospects because of high tolerance to crop soil cover.     

The effect of sowing date, stale seedbed, row width and mechanical weed control on weeds and yields of organic winter wheat

Three field experiments were carried out in organically grown winter wheat in Denmark. The treatments were sowing time (normal or late sowing) and false seedbed, row width (12 and 24 cm) and weed control method [untreated; mechanical weed control (weed harrowing at 12 cm supplemented with inter‐row hoeing at 24 cm); and herbicide weed control]. Weed biomass in midsummer was greatest on plots sown at the normal sowing time (compared with delayed sowing) and was reduced by mechanical or chemical weed control (compared with untreated plots). Row width alone had no influence on weed biomass, but in the experiment with high weed pressure, the more intensive mechanical weed control used at a row width of 24 cm reduced weed biomass. Normal sowing time tended to give higher yields, but this was only statistically significant in one of the three experiments. Wide rows gave a yield decrease in the experiment with low weed pressure. The effect of weed control on yield was dependent on the weed pressure. At low weed pressure, mechanical weed control caused a yield decrease compared with untreated or herbicide treated. At intermediate weed levels there were no differences, whereas at high weed pressure, mechanical weed control and herbicide treatment caused a yield increase compared with untreated. False seedbeds were shown to contribute to a decrease in the soil seed reserve.     

Tolerance of competitive spring barley cultivars to weed harrowing

Two experiments were conducted in 14 spring barley cultivars to investigate if crop tolerance to post‐emergence weed harrowing is related to morphological traits that reflect competitiveness. The experiments were carried out in organically grown fields where low weed densities and biomass production were assumed to be without significant influence on crop growth. The experiments showed that different cultivars responded differently to post‐emergence weed harrowing in terms of yield reduction. Taller and higher yielding cultivars with high leaf area index (LAI) tended to be less tolerant to post‐emergence weed harrowing than shorter and lower yielding cultivars with low LAI. This conclusion, however, is only valid for 13 of 14 cultivars because one very tall cultivar was tolerant to harrowing. Although the tallest and highest yielding cultivars were damaged the most, they remained the highest yielding cultivars after weed harrowing. This study is the first attempt to relate competitiveness of cereal cultivars to tolerance to harrowing, and it is thought provoking that competitiveness and tolerance is found to be counterproductive.     

Herbicide options for weed control in papaya

This paper reviews the literature on weeds and weed control in papaya. There is limited research on this topic, and nearly all of the research focuses on herbicides. Effective use of paraquat and glyphosate in papaya is dependent on avoidance of spray contact to green bark and foliage. Pre-emergence herbicide tolerance is dependent on papaya age, size and maturity, and soil type. Only one herbicide, oryzalin is shown to be tolerated by papaya immediately after transplanting. Herbicides such as diuron and oxyfluorfen with a broader spectrum of weed control generally injure young papaya, however they can be effectively used if the initial application of these herbicides is delayed until papaya attains certain size or maturity indices. There is a need for further research on weeds and weed control to improve the efficiency of papaya production     

Influence of developmental stage and time of assessment on hot water weed control

Summary The influence of plant developmental stage in hot water weed control was studied on the test weed Sinapis alba in field experiments. The dose was measured as thermal energy in the hot water (kJ m⁻²) and the response as reduction in plant weight. The energy dose for a 90% reduction in plant weight was 340 kJ m⁻² at the two-leaf stage, which is one-third of the energy required for the same reduction at the six-leaf stage. Treatment at an early stage saves energy, increases the driving speed and lowers the costs. Hard surface areas with naturally developed weeds were used to study the required treatment interval and the influence of time of assessment on the reduction in weed cover. The required treatment interval was 25 d on average, which is similar to that of flame weeding. A longer lasting effect requires a higher energy dose. A 50% higher energy dose was needed to obtain a 90% reduction in weed cover that lasted for 15 d instead of 7 d. After 3–4 weeks, hardly any reduction could be recorded because of regrowth of perennial weeds. However, hot water weed control has a potential on urban hard surfaces and railroad embankments, especially where the use of herbicides is restricted.     

Development of chemical weed control and integrated weed management in China

More than 200 species of weeds are infesting main crop fields in China, among which approximately 30 species are major weeds causing great crop yield losses. About 35.8 million hectares of crop fields are heavily infested by weeds and the annual reduction of crop yields is 12.3–16.5% (weighted average). Along with rural economic development, approximately 50% of the main crop fields undergo herbicide application. Chemical weed control has changed cultural practices to save weeding labor in rice, wheat, maize, soybeans and cotton. At the same time, continuous use of the same herbicides has caused weed shift problems and weed resistance to herbicides. Consequently, integrated weed management in main crops is being developed.     

Micro‐elevations in paddy fields affect the efficacy of mechanical weeding: Evaluation of weeding machines to control Monochoria vaginalis in herbicide‐free farming

Differences in local topography (micro‐elevation) within a paddy field that constitute a source of variability in agronomical indicators have not been considered thoroughly as a block factor in weed studies. This study investigated and evaluated the performance of weeding machines (weeders) in two herbicide‐free paddy fields that contained micro‐elevations. The plant density of Monochoria vaginalis, a typical and harmful paddy weed unless controlled with herbicides, was used as the indicator of the efficacy of the weeders. Among the three weeders that were tested, one suppressed M. vaginalis dramatically at low elevations and the others were less sensitive to micro‐elevation. For comparison across the fields, micro‐elevations at weed sampling locations were converted to the initial depth of water by using the records of hydrographs that had been set in each field. The relationship between the initial depth of water and the plant density of M. vaginalis was very clear with the use of the elevation‐sensitive weeder. Moreover, this relationship was valid, even with the less‐sensitive weeders. The finding that the greater the depth of water, the less the plant density was significant, even for M. vaginalis, a difficult aquatic paddy weed that was controlled with any of the weeders tested. Thus, micro‐elevation within a paddy field needs to be treated as a crucial block factor in weed‐sampling studies. A coarse survey of the level of a field and the installation of a hydrograph are recommended for a clear analysis of the background of weed control practices.