共查询到20条相似文献，搜索用时 0 毫秒
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Ir J. W. Lackamp 《European journal of plant pathology / European Foundation for Plant Pathology》1947,53(2):49-54
Summary The method to determine the mustard oil content in turnips, by means of silver-ammonio nitrate (blackcolouring) is not reliable under dutch conditions. Nor does blackcolouring give any indication as to the sharpness of taste. A difference must be made between sharpness (probably localized in the shell) and the typical taste of turnips.The relation often suggested between sharpness of taste, resulting bij high mustard oil content and resistance against Club Root a relation unfavourable for selection, does apparently not exist. 相似文献
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C. A. Fremouw 《European journal of plant pathology / European Foundation for Plant Pathology》1947,53(1):13-16
Summary The method used for desinfection of the soil with CS2 is described extensively and the advantages and drawbacks of the method are brought forward. 相似文献
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Bos L. 《European journal of plant pathology / European Foundation for Plant Pathology》1973,79(3):121-121
European Journal of Plant Pathology - 相似文献
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L. C. Doyer 《European journal of plant pathology / European Foundation for Plant Pathology》1934,40(2):54-61
Ohne Zusammenfassung
Voordracht gehouden tijdens de landbouwweek te Wageningen 3 t/m 7 Juli 1933. 相似文献
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