The effects of variety, cutting interval and nitrogen application on the morphology and development of stolons and leaves of white clover

Six varieties of white clover, each grown with perennial ryegrass, four intervals between cuts and two levels of applied nitrogen in all combinations, were compared in a field experiment during the first 27 months after sowing. Information about yields, crop fractions, heights and ryegrass tillers has been presented in an earlier paper (Wilman and Asiegbu, 1982). The present paper is concerned with the more detailed studies of white clover, which help to explain the yield results and contribute to the understanding of the response of this species to management when grown in competition with grass. Increasing the interval between harvests increased the length of clover stolon per unit area of ground and increased stolon diameter, petiole length, weight per leaf and number of leaves harvested as a proportion of the number present in the sward while only slightly reducing the rate of leaf emergence, helping to explain the positive effect of increasing the interval on clover yield noted in the earlier paper. During regrowth, successive leaves had longer petioles and the length of individual petioles increased beyond the stage at which the leaflets were fully opened. Weight per leaf in clover increased considerably from April to June and declined to below the April value by October. It was shown that weight per leaf can be greatly increased by increasing the interval between harvests without reducing the number of leaves harvested per unit area per year. The stolon length measurements provided some support for the view that medium large-leaved varieties of white clover can with advantage be defoliated rather less frequently than small-leaved varieties. Stolon length was less adversely affected by applied N in the medium large- than in the small-leaved varieties. The small-leaved varieties had thinner stolons than the medium large-leaved varieties but about twice the stolon length when no N was applied, and a relatively high proportion of leaves which escaped defoliation. The application of N reduced stolon diameter, increased petiole length and had little or no effect on weight per clover leaf.     

The effect of blending white clover varieties and their contribution to a mixed grass/clover sward under continuous sheep stocking

The effect of blending small- and medium-leaved white clovers together in a mixture of varieties was examined under continuous sheep stocking over a period of three years. Four varieties were used, S184 and Gwenda, small-leaved varieties suitable for intensive sheep grazing, together with medium leaved varieties Menna and Donna, which are mainly used in general purpose seed mixtures for medium term leys. The small-leaved varieties were blended with Menna or Donna, sown with a commercial grass mixture and managed as near as possible to farm practice. Although the leaf size of Gwenda is only slightly greater than that of S184, blends based on these two small-leaved varieties behaved differently. In spring of the first harvest year the yield of Gwenda and of the clover in mixtures containing Gwenda was 27% greater than the yield of the same mixtures which contained S184. As the season progressed this difference decreased. In terms of total annual yields and saving in fertilizer N, the benefits of including white clover in a seed mixture were more pronounced when Menna was mixed with S184 and Gwenda, rather than when Donna was used, although both varieties are in the medium-leaf category. It was concluded that the slower establishment and the lower clover yield of S184, when compared with larger leaved varieties, can be overcome by blending with a variety that is slightly larger in leaf size, such as Menna, although the choice of variety may depend on sward management and its persistency under grazing.     

Effects of spring defoliation and fertilizer nitrogen on the growth of white clover in ryegrass/clover swards

An examination was made of the effects of different spring treatments on the growth of white clover in a ryegrass/white clover sward. Plots were either cut once (in February, March or April) or twice (in February and April) or left uncut. Nitrogen was applied to half of the plots in each instance. The clover was sampled at intervals of approximately 3 weeks from February to June to determine numbers of leaves and growing points and weights of plant parts. Rates of leaf appearance were also observed and estimates were made of total herbage mass from ground-level cuts.
Percentages of white clover in the herbage were higher in unfertilized than in fertilized plots and in defoliated than in undefoliated plots. The percentage increases that followed defoliation were usually maintained into later regrowth, showing that clover content was not automatically reduced as herbage mass increased. Increases in growing points were recorded after the beginning of April in defoliated unfertilized plots but not in undefoliated fertilized plots or in plots fertilized and defoliated twice during the spring period, in which numbers fell substantially.
Inverse relationships were found between rates of leaf appearance, or the number of green leaves retained per stolon, and herbage mass, whereas heights of clover and grass leaves and the percentage of dry matter allocated to petiole rather than leaf in the clover increased with increasing herbage mass.
We suggest that the observed differences between spring treatments in clover percentage result primarily from their differential effects on the formation and death of tillers and growing points in the early stages of regrowth.     

Evaluation of white clover varieties under grazing and their role in farm systems

Four experiments were established in 1981–84 to investigate the effect of defoliation treatments on white clover varieties when grown with S23 perennial ryegrass. Treatments included a cutting only regime, as used in National List trials, and grazing systems simulating as near as possible those used on farms.
Differential effects of cutting and continuous sheep stocking on white clover varieties, together with significant variety × defoliation interactions, illustrated the importance of the grazing animal in the evaluation of white clover. Differential effects of cattle and sheep grazing were also evident. Cattle grazing was less detrimental to white clover than was sheep grazing, i.e. cattle were not selective, and less stolon was removed. In general, with both cattle and sheep grazing the larger the clover leaf size the greater the loss in stolons, which in turn decreased persistency. The results illustrate how alternating cutting, sheep grazing and cattle grazing managements can be used to maintain optimum clover/grass balance.
Successful clover/grass swards depend on the retention of clover, yet avoiding clover dominance. The difference in N transfer between clover varieties, especially those within the same leaf category, and the extra grass produced without fertilizer N, emphasized the importance of varietal choice. Breeding programmes have been concerned with the selection of larger-leaved, long-petioled varieties for growing in competition with grass in the presence of fertilizer N. However, the present results showed that, under continuous sheep stocking, increase in leaf size does not increase clover yield or persistency.
The results presented emphasize the importance of the grazing animal in the evaluation of white clover varieties and indicate that yield of clover dry matter should not be the major criterion for selection of varieties for farm systems.     

Relationships between the yield of perennial ryegrass and of small-leaved white clover under cutting or continuous grazing by sheep

Seven varieties or advanced breeding lines of white clover ( Trifolium repens L.), all of small leaf size, were grown separately in mixtures with perennial ryegrass ( Lolium perenne L.) in an experiment encompassing three harvest years. Harvestable dry-matter (DM) yield measurements were taken of these mixtures and of perennial ryegrass monocultures under two management regimes: cutting and continuous sheep grazing. Considerable differences were observed in the harvestable DM yields of white clover, perennial ryegrass and total yields of the mixtures between plots containing different white clover varieties. White clover yields were generally higher under cutting, and perennial ryegrass yields were higher under grazing. The difference between perennial ryegrass yield in monoculture and in mixture was variable. In the second harvest year, a significant interaction effect was seen between management and white clover variety for white clover yield but not for perennial ryegrass yield. The relationship between clover yield and grass yield differed between the two management regimes. Under cutting, a negative correlation was observed, indicative of competitive effects. However, under grazing, no such correlation was seen. Possible mechanisms underlying these outcomes are discussed.     

The pattern of growth in swards of two contrasting varieties of white clover in winter and spring

In a study of growth rates and developmental morphology of simulated swards of two contrasting white clover varieties, Katrina and Kent, it was found that both varieties continued to produce dry matter throughout the winter at Aberystwyth. The gross crop growth rate in the coldest periods was about 7 kg ha^-1 d^-1. The rates of formation and loss of new leaves were approximately equal so that there was no net increase in weight until the latter part of March. This initial net weight increase in both varieties was observed in the same harvest interval, the most important factor being the difference in weight between the new leaf plus petiole unit and the weight of the unit which it replaced. The weight of laminae and petioles throughout the experiment was somewhat higher in Katrina which has come to be regarded as the 'earlier' variety.
The prospects for improving spring production in white clover by variety improvement are discussed.     

The effect of stolon burial and defoliation early in the growing season on white clover performance

A factorial pot-experiment was carried out to investigate the effect of burial of stolons (stolons unburied or buried to a depth of 0·5–1 cm at day 0), with and without defoliation (plants uncut or all unfolded laminae removed at weekly intervals) on the growth of two varieties of white clover (cv. Kent or cv. Milkanova) harvested on three dates (14 d, 28 d and 42 d after burial). The soil used was a 3:2:1 mixture of clay loam:peat:sand, and there were three replicates of each variety for each treatment at each harvest date. Burial of stolons in the absence of defoliation had no effect on stolon extension, leaf appearance, or the concentration of water-soluble carbohydrate in the stolons. The number of axillary buds developing (new branches plus flowers) was increased on the new surface-growing tips of primary stolons but was reduced on branch (i.e. secondary) stolons. The proportion of branches to flowers was largely unaffected by burial. Defoliation caused substantial reductions in the concentration of water-soluble carbohydrates in stolons and stolon extension growth, a reduction in number of axillary buds developing, and in the proportion of buds which were floral, but had only a small effect in reducing leaf appearance. The combination of stolon burial and defoliation resulted in the death of secondary stolons; 42% of all secondary stolons had died by day 42, and stolon extension, leaf appearance and numbers of axillary buds developing on secondary stolons were severely reduced. The numbers of axillary buds developing on primary stolons was increased owing to more buds developing on the resurfaced stolon tips, but the increase was inadequate to compensate for the reduced growth, and death of secondary stolons. Differences between clover varieties in response to treatments were small. In general, the smaller variety, cv. Kent, was more adversely affected by burial than the larger variety, cv. Milkanova. A variety x defoliation interaction occurred for senescence of leaves; petiole senescence of cut leaves was reduced or similar to that of intact leaves for cv. Kent, but was increased for cv. Milkanova. The results are discussed in relation to treatment effects on carbon sources and sinks, and in relation to climate-soil interactions.     

Slot-seeding investigations. 6. A comparison of the spread and productivity of different white clover varieties introduced into permanent pasture

Seeds of six cultivars of white clover were sown in 1983 in slots in tares of permanent pasture in soil-filled tanks in spring and in small plots in the field during midsummer. The clover cultivars investigated were the large-leaved Olwin and Milk nova, the medium-leaved Grasslands Huia and Aberystwyth S100, and the small-leaved Kent Wild White and Aberystwyth S184. Seeds from an indigenous clover population were also sown in the tanks. All herbage was defoliated at three- to six-week intervals to simulate rotational grazing and assessments were made until autumn 1984.
Leaf and stolon production and spread of stolons from the slots were more rapid in Milkanova, S184, Huia and Kent than in Olwen and S100 In the tanks, harvested yields of clover leaf and petiole were largest for Milkanova and Olwen and least for the indigenous population; both Olwen and S100 had a smaller percentage of their total weight outside the slot area than had the other varieties. In the field, Milkanova greatly out yielded all other varieties and S100 yielded the least, contributing 48 and 27%, resf actively, to total herbage yield. The yield of grass differed little between varieties in tanks but in the field it tended to be higher with the smaller than with the larger-leaved varieties. Total herbage yield was largest for Olwen and Milkanova in tanks and for Milkanova in the field. The greatest weight of stolons in tanks was produced by Olwen and in the field by Olwen and Kent, but the greatest length of stolons and number of nodes in both environments occurred in the smalt-leaved varieties, especially Kent. Least length of stolons and fewest nodes in the tanks were produced by Olwen and in the field by Milkanova.
It was concluded that all the varieties investigated could be successfully slot-seeded into permanent pastures but that the choice of variety will depend on subsequent use and management of the resulting swards.     

Growth and photosynthesis of tall and short cultivars of white clover with tall and short grasses

A comparison was made of canopy structure, photosynthesis and dry weight production, during growth periods in spring and summer, of a large-leaved and a small-leaved cultivar of white clover (Blanca and S184), grown in mixtures with perennial ryegrass or tall fescue. Both clovers had leaves in the topmost, best-lit layer of the canopies, even when sward surface height reached 40 cm in early June. Except early in the spring growth period, both clovers had a greater proportion of their leaf area near the top of the canopy than did their companion grass. Both clovers had a greater relative growth rate than the grass, increasing their percentage of the total crop dry weight during both spring and summer growth periods. Differences between clover cultivars were relatively minor and did not affect their dry weight in either measurement period. During the first growth period there was more clover dry weight with tall fescue than with ryegrass. There were no effects of clover cultivar on grass dry weights.     

Effect of plant density on stolon growth and development of contrasting white clover (Trifolium repens) varieties and its influence on the components of seed yield

Plants of two contrasting white clover varieties (cv. Aberystwyth S184 and Olwen) were planted in the field in spring in each of 2 years at four densities (9, 25, 49 and 100 plants m⁻²) in 1-m² plots. The effect of plant density on stolon growth and development and the components of seed yield was subsequently measured.
Stolon growth and development was influenced by plant density, variety and year. At low plant densities both white clover varieties produced longer primary stolons than at higher densities. Plant density, however, had no significant effect on the number of inflorescences at harvest. At the high stolon densities there were significantly fewer reproductive nodes per primary stolon than at the lower plant densities. Plant density did not significantly affect any other seed yield components, but the number of inflorescences at harvest, florets per inflorescence, seed set per floret and 1000-seed weight were all significantly influenced by both variety and year.
The relationship between the vegetative and reproductive growth of white clover is discussed in relation to plant density, variety and climate and the possible role of defoliation managements on inflorescence development.     

Contribution of white clover varieties to total sward production under typical farm management

White clover varieties, potentially suitable for inclusion in seed mixtures for mixed stock-rearing farm systems, were evaluated when growing with S23 perennial ryegrass under rotational sheep grazing with a silage cut in late May or early June, as practiced on farms. Monoculture grass swards were also included to enable the direct and indirect contribution of white clover to total sward production to be evaluated.
White clover increased total sward production during all three years of the trial by an average of 50%. Although clover content of swards were similar, large differences occurred in their grass content, especially in the third year, when difference in total yields of swards based on large–leaved clover varieties was 2 t ha ⁻¹ while difference in clover yield was only 0-6 to ha^–1 The indirect contribution of white clover, namely the extra grass resulting from N transfer, was greater in the spring than in the autumn. It was also greater for Nesta than for other varieties. and exceptional for this variety in that the increase in grass yield above that of grass monoculture was maintained over three harvest years.     

Growth, colonization and productivity of two white clover cultivars strip-seeded into an upland Festuca-Agrostis sward

Small plots of a Festuca-Agrostis upland sward on a peaty gley podsol were strip-seeded during late June 1986 with white clover cvs Aberystwyth S184 or Menna at 4 kg ha⁻¹ and defoliated early (20 August) or late (3 September) and then frequently or infrequently (every 2 weeks or 4 weeks) until the end of September. All plots were defoliated in early November, at 3-weekly intervals during the growing season in 1987 and then grazed rotationally during 1988.
Satisfactory seedling establishment, representing 46% emergence, was achieved 5 weeks after sowing. The differential defoliation regimes had no persistent significant effects on clover development. S184 soon produced more leaves per seedling than Menna and a smaller proportion of its leaf number and weight were removed at each defoliation. Following large losses of leaves over the 1986–87 winter, SI84 had significantly more leaves per stolon than Menna; subsequently it also colonized the sward at a quicker rate. During 1987 amounts of herbage harvested (6.1 t ha⁻¹) were similar with the two clover cultivars, with S184 contributing 47% and Menna 44% of this respectively. SI84 made a larger contribution to yield during May and June but Menna was more productive during September and October. During 1988 clover populations were maintained with rotational grazing without additional fertilizer inputs.
The results show that, despite initial soil and climatic contraints, both small and medium-leaved clovers can be strip-seeded into upland swards with large subsequent benefits to yield and herbage quality. However, they also indicate the need for further experiments to determine the influence of sward morphology and defoliation regime on stolon branching rates and accumulation of growing points which, in turn, govern sward colonization.     

The influence of autumn management and companion grass on the development of white clover over winter in mixed swards

Three experiments designed to investigate different facets of autumn management on white clover stolon development are described. The effects of defoliation interval (2, 4, 6 and 8 weeks during 16 weeks from 27 July) were investigated. The shortest interval resulted in the shortest length of stolon material per unit area but cutting interval had no effect on growing point density nor on hardiness of stolon tips evaluated in October, December and January.
Chemical grass suppressants were employed to reduce grass biomass during winter in two experiments to evaluate the influence of grass on white clover development. One experiment involved varying grass tiller density by spraying a perennial ryegrass/white clover sward in October with three rates of three chemical suppressants (Clout, Kerb and Checkmate). Although tiller and clover growing point density were inversely related in January, the overall relationship was not strong.
Clout at l·5kg a.i. ha⁻¹ was sprayed in October on one of two subplots in each of twelve grazed grass/white clover plots that had been maintained at 7 or 9 cm from July to October then grazed to 3–4 cm with sheep. Sward height had no effect on clover population density but the shorter sward had a greater mean node number per secondary stolon branch. By March, suppressing grass resulted in more than double the stolon population density, a higher proportion of plants with tertiary and quaternary branches, and on marked stolons, five times more branches and 60% higher dry matter (DM) produced during winter but with shorter petioles compared with clover in untreated plots.
It is concluded that white clover has the capacity to branch during a mild winter and as stolon branch numbers can suffer a net loss as a result of the presence of the grass canopy, management that controls grass growth during winter should aid over-wintering and improve persistence of white clover.     

Yield and stability of yield of single- and multi-clover grass-clover swards in two contrasting temperate environments

Diversity of clovers in grass-clover swards may contribute to greater herbage yields and stability of yield. This possible effect was evaluated in an experiment carried out over three harvest years at two contrasting sites, differing in precipitation and soil composition, using mixed swards containing either one, two or three clover species sown together with timothy ( Phleum pratense L.) and meadow fescue ( Festuca pratensis L.). The clover species were red clover ( Trifolium pratense L.), white clover ( Trifolium repens L.) and alsike clover ( Trifolium hybridum L.) sown in various proportions in a total of ten treatments. All swards were fertilized with nitrogen with amounts that increased from year to year, and three harvests were taken in three consecutive years. There was a significant interaction between site and species mixture on total dry matter (DM) yields (range 27–32 tonnes ha⁻¹) and DM yields of clovers (range 5–15 tonnes ha⁻¹); red clover as a single species or in a mixture was superior at the dry site while multi-clover species mixtures were superior at the wet site. Alsike clover was the least productive species of clover. Stability of yield of clovers was generally higher by including white and red clover in the seed mixture but total DM yield was not.     

Effects of irrigation and harvest management on dry-matter yield and seed yield of annual clovers grown in pure stand and in mixtures with graminaceous species in a Mediterranean environment

Forage crops in Mediterranean environments are characterized by variable seed and forage production. Knowledge of the effects of agronomic factors on annual clovers grown in pure stand and in association with grasses is essential for their effective exploitation of the available environmental resources. Herbage and seed production were evaluated in southern Italy in an experiment with winter annual forage crops during the years 1992–95. Clovers (Trifolium alexandrinum L., berseem; T. incarnatum L., crimson; T. resupinatum L., Persian; and T. squarrosum L., squarrosum) and graminaceous forage crops (Hordeum vulgare L., barley; and Lolium multiflorum Lam., Italian ryegrass) were used to examine the agronomic effects of irrigation and harvest management. The clovers were evaluated in pure stand and in mixture, whereas the graminaceous species were evaluated only in mixtures. The mixtures were sown in alternating, equally spaced rows. The parameters evaluated were forage dry-matter yield, seed yield and its components. The results showed wide differences in forage production between clovers in pure stands and in binary mixtures. Mean dry-matter production from forage harvest of pure stands of irrigated clovers taken when 10–15% of the stems were flowering yielded 4·36 t ha^–1, that is 0·67 and 0·55 of that of irrigated mixtures of clovers with either Italian ryegrass or barley, respectively, harvested when 10–20% of the graminaceous components were at the heading stage. The forage yield of non-irrigated pure stands of clovers was 0·60 of that of irrigated plots, whereas non-irrigated mixtures yielded 0·82 and 0·86 of that the irrigated treatments for Italian ryegrass or barley mixtures. The mean seed yield of non-irrigated pure stands of the clovers was 0·51 of that of irrigated stands, which yielded 451 kg ha^?1. Persian clover gave the highest seed yields (732 kg ha^?1 under irrigation). These higher yields were related to a higher number of fructiferous organs per stem in Persian clover. When a forage harvest had previously been taken on irrigated clover plots, the subsequent mean seed yields were greatly reduced to 0·76 for berseem and 0·21 for Persian clover and were almost negligible for crimson and squarrosum clover. When irrigated and grown in mixtures with Italian ryegrass, only berseem produced a worthwhile yield of 0·36 compared with that of pure clover taken for seed without a forage harvest; mixtures with barley gave yields of 0·71, 1·07 and 0·20 for berseem, crimson and Persian clovers, respectively, compared with seed yield from uncut pure clover.     

The effect of height and frequency of mowing on the yield and composition of perennial ryegrass—white clover swards in the autumn to spring period

Ninety-six plots (3 × 2 m) of well-established perennial rye grass/white clover pasture were mown to heights of 2·7 (Low) or 3·96 (High) cm (rising plate meter) at 14-, 28-, 84- or 112-d intervals in autumn-winter. A 7-, 14- and 28-d mowing interval was superimposed in spring on each autumn–winter mowing interval treatment with the low and high mowing heights altered to 2·92 and 4·80 cm, respectively.
With the low cutting height, accumulated herbage DM was more than doubled (1806 ± 79 kg DM ha^-1) compared to a 'high' (754 ± 49 kg DM ha^-1) cutting height in autumn–winter and this was due to increased harvesting efficiency rather than growth as estimated by leaf extension. Although defoliation interval had no effect on DM yield, the grass component increased and clover decreased. The composition effect carried over into spring. On average, 3·5 tillers were produced over winter for each ryegrass tiller present in autumn and tiller densities were higher in spring. Tillers produced over autumn–winter contributed more than 60% of ryegrass growth by early spring.
In early spring (16–30 September), the low cutting height increased herbage DM yield, in mid-spring (1–14 October) it reduced DM yields particularly in combination with short defoliation intervals, while in late spring (14 October to 11 November) cutting height had no effect on DM yields.
Over the entire spring period there was a very marked effect of defoliation interval on DM yields.     

Effects of an autumn defoliation on overwintering, spring growth and yield of a white clover/grass sward

An established sward of binary mixtures of meadow fescue (Festuca pratensis) and white clover (Trifolium repens) (either AberHerald, Grasslands Huia or Sandra) was subjected to (A) no further defoliation, (B) a defoliation in late September or (C) a defoliation in late October after four harvests had been taken during the grazing season. About a tonne of dry matter (DM) was removed by the autumn defoliations. There were two levels of nitrogen application in spring, either 0 or 90 kg ha^?1. The development of grass and clover morphology and population sizes from early autumn until the first harvest the following year was followed by regular sampling of the above-ground material. Stolons were analysed for total non-structural carbohydrates (TNCs), and the temperature at stolon level was continuously recorded. There were no interactions between autumn defoliation, clover cultivar or nitrogen treatments on any of the parameters studied. White clover growing-point numbers and stolon morphological characteristics were reduced in size during the winter and did not recover during the spring. A defoliation in late September resulted in the greatest reduction, whereas there were no differences between the other two treatments. The grass tiller population increased from early autumn until the last sampling occasion in May, but both autumn defoliations resulted in a smaller increase. Defoliation in late September had the greatest impact. The TNC content of white clover stolons fell from about 350 g kg^?1 to 150 g kg^?1 DM from late autumn until late April. There were small differences between the treatments, but a defoliation in late September resulted in a significantly lower level in late autumn. The temperature amplitude at stolon level was consistently greater in plots defoliated in late September. Total DM harvested in spring was 4367, 2564 and 3536 kg ha^?1, of which 388, 352 and 460 kg ha^?1 was white clover, from treatments A, B and C respectively. It is concluded that an autumn defoliation may affect the overwintering of white clover negatively, but that the effect on the grass may be even more detrimental.     

The effects of clover variety, cutting interval and nitrogen application on herbage yields, proportions and heights in perennial ryegrass-white clover swards

Six varieties of white clover, each grown with perennial ryegrass, four intervals between cuts and two levels of applied nitrogen in all combinations, were compared in a field experiment during the first 27 months after sowing.
Increasing the interval between harvests from 3 or 4 to 8–12 weeks increased the yield of white clover and generally did not reduce the proportion of clover in total herbage. Increasing the interval between harvests reduced the number of grass tillers but increased grass yield and the size of grass leaves and increased grass height more than clover height; it also increased the proportion of petiole relative to leaflet in the clover. Differences between varieties in response to interval between harvests were small but supported the view that medium large-leaved varieties can with advantage be defoliated rather less frequently than small-leaved ones. The adverse effect of applied N on clover appeared almost equally great with all four intervals between harvests and further research on this topic is suggested. Applied N increased grass height more than clover height and increased the number of grass tillers, the size of grass leaves and grass yield. The medium large-leaved varieties seemed more tolerant of applied N than the smaller varieties.     

White clover growth patterns during the grazing season in a rotationally grazed dairy pasture in New York

White clover (Trifolium repens L.) is an important stoloniferous pasture legume in the Great Lakes region of the United States, but it often has limited persistence. Researchers in New Zealand and Wales have found that in spring, compared with other seasons, white clover plants have reduced branching complexity and have the fewest buds that produce leaves. They therefore suggested that in spring the plants are most vulnerable to grazing and climatic stress. Because of severe winter and cool, wet spring weather in New York State, it was hypothesized that white clover plants would also be of low branching complexity, smaller and have low axillary bud activity in spring compared with later in the grazing season. To test this, growth of white clover was monitored in an orchard grass (Dactylis glomerata L.)/white clover pasture in New York that was rotationally grazed with dairy cows during the 1993 and 1994 grazing seasons. Three sets of plants were sampled. The first set consisted of forty random plants sampled before each grazing event. Stolon branching order, number of each stolon branching type and area the plant occupied were determined. Approximately each month before one grazing event, a separate set of 32 random plants was measured in the field to determine the area they occupied; these plants were then removed to the laboratory for the measurement of stolon order, number of each stolon type, stolon lengths, total number of growing points, number of taproots and adventitious roots, root position and above-ground dry matter. Once a month, 12 additional plants were removed to measure axillary bud activity at each node. Leaf development from nodes tended to increase from spring to summer. However, the stolon branching order of white clover plants was not simpler in spring compared with summer or autumn. In 1994 during and after a dry and hot period, white clover plants were smaller, of lower stolon branching order and had fewer roots. Climate and associated soil organism activity appear to explain the different white clover growth patterns observed in New York and New Zealand. Severe winters in New York limit earthworm activity and stolon burial, which is important in contributing to stolon/plant breakdown in New Zealand. During the years of this study in New York, a hot and dry period had the most negative effect on the growth pattern of white clover.     

Out-of-season management of grass/clover swards to manipulate clover content

Two experiments are described in which the effect of grazing or defoliating mixed swards at different times over winter and spring on clover content and development was investigated. In the first experiment swards were grazed with sheep (to about 3 cm) for a short period in (a) November, (b) November, January and March, (c) March or (d) not at all, in three consecutive years. All swards were grazed intermittently during the grazing season with cattle and cut for silage once each year. Each plot received either 0 or 50 kg N ha^?1 in March. The effect of N fertilizer was to reduce clover content in each summer and clover growing point density in the third year. In two of the three years, treatments involving grazing in March had lower subsequent net annual herbage accumulation compared with the other two treatments and higher clover content in summer of the third year. Reduction in growing point density in all plots during the grazing season was associated with cattle grazing when conditions were wet, suggesting that stolon burial was implicated. Grazing with sheep in November, January and March resulted in significantly more visible (when counted in situ) clover growing points in April in year 2 and more total growing points (counted after dissection of turves) in the third year than the November grazed and ungrazed treatments which had, on occasions, higher grass tiller density. In a microplot experiment, high herbage mass standing over winter was associated with lower potential photosynthesis per unit clover lamina area and lower growing point density in March. Cutting herbage in March to 2-3 cm resulted in higher clover content and higher growing point number per unit stolon length. The latter was significantly correlated with total irradiance and red: far red at the canopy base. Potential photosynthesis of clover was not affected by cutting in March. It is concluded that growing point density can be increased by grazing or cutting during winter or spring. However, in order for these new stolons to contribute to clover yield during the summer, they have to be maintained until then by ensuring that competition from grass is minimized by keeping the sward short in winter and spring and avoiding the burial of stolons during grazing.