Efficacy of intramuscular treatment of beef cows with oxytetracycline to reduce mastitis and to increase calf growth

Spring-calving multiparous Angus x Hereford cows were used to determine the efficacy of intramuscular treatment with oxytetracycline to reduce the incidence of mastitis-causing bacteria, decrease milk somatic cell counts (SCC), and increase calf growth. During 2 yr, milk samples were collected from each quarter from a total of 319 cows at 8 to 14 d after calving and at weaning, to determine the presence of bacteria and SCC. A California mastitis test (CMT) was performed on milk from each quarter of each cow at the initial sample collection. Cows with a CMT score of 1, 2, or 3 in at least one quarter, were randomly assigned to receive either an intramuscular injection of oxytetracycline (n = 63) or the control vehicle (n = 60), and cows with a CMT score of 0 or trace in all four quarters were not treated (n = 196). Calf weights were determined at birth, early lactation, and weaning. The number of somatic cells in milk and the percentage of quarters that were infected increased as CMT score increased (P < 0.01). The presence of mastitis-causing bacteria at calving increased (P < 0.05) the incidence of infection at weaning. The presence of mastitis-causing bacteria at weaning was associated with increased SCC for quarters and average SCC for cows (P < 0.01). Average SCC per cow at weaning increased (P < 0.05) as the number of infected quarters per cow increased. Treatment did not alter (P > 0.10) the percentage of cows or quarters infected with mastitis-causing bacteria or SCC of cows or quarters at weaning. Average SCC per cow was negatively correlated (P < 0.05) with calf weights at early lactation, but not with weaning weights of calves. Treatment did not influence (P > 0.10) calf weights at early lactation or at weaning. Cows with one or more dry quarters after calving had calves that weighed less at early lactation and weaning than cows with four functional quarters (P < 0.01). Intramuscular oxytetracycline treatment of beef cows that had CMT scores of 1 or greater after calving did not reduce intramammary infection rates or increase calf weights at weaning.     

Body condition score at parturition and postpartum supplemental fat effects on cow and calf performance

Three-year-old Angus x Gelbvieh beef cows nutritionally managed to achieve a BCS of 4 +/- 0.07 (479.3 +/- 36.3 kg of BW) or 6 +/- 0.07 (579.6 +/- 53.1 kg of BW) at parturition were used in a 2-yr experiment (n = 36/yr) to determine the effects of prepartum energy balance and postpartum lipid supplementation on cow and calf performance. Beginning 3 d postpartum, cows within each BCS were assigned randomly to be fed hay and a low-fat control supplement or supplements with either high-linoleate cracked safflower seeds or high-oleate cracked safflower seeds until d 60 of lactation. Diets were formulated to be isonitrogenous and isocaloric, and safflower seed supplements were provided to achieve 5% of DMI as fat. Ultrasonic 12th rib fat and LM area were lower (P < 0.001) for cows in BCS 4 compared with BCS 6 cows throughout the study. Cows in BCS 4 at parturition maintained (P = 0.02) condition over the course of the study, whereas cows in BCS 6 lost condition. No differences (P = 0.44 to 0.71) were detected for milk yield, milk energy, milk fat percentage, or milk lactose percentage because of BCS; however, milk protein percentage was less (P = 0.03) for BCS 4 cows. First-service conception rates did not differ (P = 0.22) because of BCS at parturition, but overall pregnancy rate was greater (P = 0.02) in BCS 6 cows. No differences (P = 0.48 to 0.83) were detected in calf birth weight or ADG because of BCS at parturition. Dietary lipid supplementation did not influence (P = 0.23 to 0.96) cow BW change, BCS change, 12th rib fat, LM area, milk yield, milk energy, milk fat percentage, milk lactose percentage, first service conception, overall pregnancy rates, or calf performance. Although cows in BCS of 4 at parturition seemed capable of maintaining BCS during lactation, the overall decrease in pregnancy rate indicates cows should be managed to achieve a BCS >4 before parturition to improve reproductive success.     

Effects of supplementation with high linoleic or oleic cracked safflower seeds on postpartum reproduction and calf performance of primiparous beef heifers

Primiparous Angus x Gelbvieh (n = 36) rotationally crossed beef cows (initial BW = 487.9 +/- 10.5 kg, body condition score = 5.5 +/- 0.02) were utilized to determine effects of supplemental safflower seeds high in linoleic (76% 18:2) or oleic (72% 18:1) acid on cow BW change, body condition score, milk production and composition, calf weight gain, cow serum metabolites, and metabolic hormones. On d 3 postpartum, cows were randomly assigned to one of three isonitrogenous dietary supplements with equal total quantity of TDN: corn-soybean control supplement (n = 12); high-linoleate safflower seeds (n = 12); or high-oleate safflower seeds (n = 12). Safflower-seed supplements were formulated to provide 5% DMI as fat. Supplements were individually fed from d 3 postpartum through 90 d postpartum. Cows had ad libitum access to native grass hay (7.8% CP), trace-mineralized salt, and water. Date of parturition was evenly distributed across treatments with all cows calving within 14 +/- 0.8 d. There were no differences (P = 0.65) in total OM intake among treatments. Although cow BW change did not differ (P = 0.33) by treatment, supplementation influenced cow body condition score (P = 0.02) with linoleate-supple-mented cows in higher (P = 0.005) condition overall than oleate-supplemented cows (5.1 +/- 0.06 vs 4.9 +/- 0.06). Twenty-four-hour milk production did not differ (P = 0.68) among treatments. Percentage milk fat was not different at d 30; however, at d 60 and d 90 percentage milk fat was greater (P ( 0.05) in control and oleate-supplemented cows than in linoleate-supplemented cows. Calf BW gains (P = 0.27) and adjusted 205-d weights (P = 0.48) were not affected by supplement treatment. Supplementation did not influence serum concentrations of glucose (P = 0.38), NEFA (P = 0.61), GH (P = 0.29), IGF-I (P = 0.81), insulin (P = 0.26), or IGF-I binding proteins (P > or = 0.11). Days to conception did not differ (P = 0.40) among treatments. Although overall productivity of the primiparous cows and their calves was not altered by safflower-seed supplementation, differential effects were noted between supplements. Oleate supplementation increased percentage milk fat at d 60, and cow body condition score was lower than in linoleate-supplemented cows. Linoleate-supplemented cows had greater body condition scores by 90 d postpartum than either corn-soybean- or oleatesupplemented cows.     

Effect of lasalocid on fall-calving beef cows

The effects of lasalocid on fall-calving beef cows were examined in a 196-d trial that began October 12, 1983. Forty-two crossbred cow-calf pairs were stratified to six groups by breed, calving date and sex of calf. Three replications of each of two treatments, 0 and 200 mg lasalocid X head-1 X d-1, were used. The cows were fed a combination of haylage and grass hay ad libitum. The cow-calf pairs were allowed access to pasture at all times, except during the breeding season. At this time they were kept in confinement to facilitate heat detection and artificial insemination. Cow weight changes and body condition (0 = very thin, 9 = very fat) were unaffected (P greater than .10) by feeding lasalocid to the cows. Twelve-hour milk production per cow, percent fat and percent protein were each determined three times during the trial. A slight increase in milk yield was observed in treated cows (P greater than .10). Percent milk fat and protein were also unaffected by treatment (P greater than .10). Lasalocid supplementation of cows did not affect calf gain or 205-d adjusted weaning weight (P greater than .10). Average days open was evaluated for the cows. There were no differences between treatments for actual average days open (P greater than .10). No detrimental effects were observed in long-term feeding of lasalocid to fall-calving beef cows.     

Effect of various degrees of dystocia in dairy cattle on calf viability, milk production, fertility and culling

The objective of this study was to analyse the effect of dystocia on calf viability, milk production, fertility and culling under field (farm) conditions in a retrospective case-control study. A total of 253 calvings that were attended by a veterinarian were classified into three categories: mild dystocia (MD), severe dystocia (SD) and caesarean section (CS). For every case of dystocia, a control was chosen from the same farm and matched for calving month, breed and parity. Cases and controls were compared concerning calf viability, milk production, fertility and culling. The proportion of stillbirths was significantly higher in cows with dystocia compared with their controls. However, the difference was lower in CS cows than in the other two groups. MD had no significant effects on milk production, fertility and culling. There were no obvious effects of SD on monthly test day milk production, while CS cows produced significantly less milk than their controls. Compared with controls, less SD (50.0% versus 61.6%) and CS cows (48.6% versus 70.3%) conceived until 200 days in milk and more CS cows (31.1% versus 16.2%) were culled in the same time interval. These data demonstrate the scope of economic and animal welfare opportunities associated with the reduction of dystocia by management and breeding.     

Relationship of sire expected progeny differences to milk yield in Brangus cows

Milk yield from 160 Brangus cows sired by 65 Brangus bulls was measured over a 3-yr period with a single-cow milking machine to estimate the relationship of actual milk yield of daughters and their calves' BW with cow sire EPD for milk during the preweaning period. Milk yield was measured six times per year at an average 49, 78, 109, 138, 168, and 198 d postpartum. The regression of daughters' milk yield on sire milk EPD was quadratic (P < 0.01), and the initial linear portion of the curve differed among months (P < 0.05) at an average cow BW. Similarly, the regression of 6-mo average 24-h milk yield on sire milk EPD was curvilinear (P < 0.05). When cow BW was fitted as a covariate in the regression of 6-mo average 24-h milk yield on sire milk EPD, there was an interaction of cow BW with linear sire milk EPD and quadratic sire milk EPD (P < 0.10). The associated response surface suggested that the regression was primarily linear in cows weighing < or = 520 kg and curvilinear in cows weighing >520 kg. A trend existed for the regression of calf 205-d weight on grandsire milk EPD to be curvilinear (P < 0.21); however, the regression of calf 205-d weight on milk yield of their dam was linear (P < 0.01). Results from these data suggest that genetic potential for milk yield, and possibly the associated effects on calf BW transmitted through the grandsire, may have a practical maximum because of nutritional limitations that prevent the expression of genetic potential beyond that level, particularly in heavier cows, which suggests the need to match sire milk EPD and cow BW with production environment.     

Comparison of cholesterol levels among lipoprotein fractions separated by anion-exchange high-performance liquid chromatography in periparturient Holstein–Friesian dairy cows

Changes in lipoprotein profiles occur in dairy cows during the periparturient period and in cows with transition cow disease. Here, the lipoprotein profiles of Holstein–Friesian dairy cows during the periparturient period were obtained by anion-exchange, high-performance liquid chromatography to evaluate the usefulness of lipoprotein profile evaluation during the periparturient period and in cows with fatty liver and milk fever. Lipoprotein levels (including total and high- (HDL-C) and low-density lipoprotein (LDL-C) cholesterol) in 10 healthy cows were low 4 weeks prepartum, with the lowest values at calving or within 1 week of calving; the values increased at 8 weeks postpartum. The lipoprotein levels were measured in 16 cows diagnosed with fatty liver (n=10) or milk fever (n=6) and compared to 10 healthy dairy cows. A significant difference was observed in HDL-C between healthy cows (at calving and 1 week postpartum), and the fatty liver and milk fever cows. Cows with fatty liver and milk fever had a lower mean HDL-C than the 10 healthy dairy cows at calving and 1 week postpartum. HDL-C might be a good indicator of energy balance for differentiating healthy cows from those with transition cow disease.     

A novel nutritional strategy to prevent milk fever and stimulate milk production in dairy cows

AIMS: To assess the efficacy of a feed supplement designed to reduce the dietary availability of calcium when fed during the last 2-3 weeks of pregnancy, on the incidence of postparturient hypocalcaemia (milk fever) and on milksolids (MS) production in pasture-fed dairy cows in early lactation. METHODS: In Experiment 1, late-pregnant Holstein/Friesian cows, 4-10 years old, grazing pasture, were either fed the supplement (1 kg/cow/day) for 2-4 weeks prior to calving (n=11) or no supplement (n=10). Plasma calcium concentrations were measured immediately before and after a 20 h fast intended to induce hypocalcaemia at the end of this period, 1-7 days before the cows calved. In Experiment 2, mixed-breed dairy cows, 3-10 years old in 7 commercial dairy herds were fed the same supplement (1 kg/cow/day) for 1-3 weeks immediately prior to calving (n=565) or no supplement (n=614), and incidences of clinical milk fever and MS production at 6-9 weeks post calving were compared between groups. RESULTS: In Experiment 1, plasma calcium concentrations were higher (p=0.01) in supplemented than in non-supplemented cows after fasting, indicating reduced susceptibility to fasting-induced hypocalcaemia. In Experiment 2, the incidence of milk fever was lower (6.4% vs 17.1%, p=0.001) and MS production was higher (p=0.01) in supplemented than in non-supplemented cows. CONCLUSIONS: These preliminary results demonstrate that feeding a supplement designed to reduce dietary calcium availability for 2-4 weeks immediately prior to calving reduced the susceptibility of cows to fasting-induced hypocalcaemia, reduced the incidence of clinical milk fever and increased MS production in early lactation. CLINICAL RELEVANCE: The concept and product reported here have potential to provide dairy farmers with a practical means to prevent hypocalcaemia and improve milk production during early lactation.     

Effects of periparturient events on subsequent culling and fertility in eight UK dairy herds

The occurrence of five periparturient events and their effects on subsequent culling and fertility was recorded in eight herds in the UK. Combining data from all 2105 calvings, the proportion affected by assisted calving, dead calf, retained fetal membranes (RFM), milk fever or twins was 5.9, 8.2, 5.3, 5.0 or 3.3 per cent, respectively. Compared with unaffected herdmates, cows with an assisted calving or a dead calf had higher early (but not late) culling rates, (assisted calving: 8.8 per cent being culled before 100 days after calving compared with 5.7 per cent; P=0.05; dead calf: 12.2 per cent culled compared with 5.3 per cent; P=0.001). Compared with unaffected animals, cows with milk fever were four times more likely to be culled before 100 days after calving (16.2 per cent compared with 5.3 per cent; P=0.001), whereas those with RFM were twice as likely to be culled between 100 and 200 days (14.3 per cent compared with 7.6 per cent; P=0.003), and both groups were twice as likely to not be pregnant by 200 days. Cows with RFM or milk fever also had markedly reduced subsequent fertility: both conditions extended calving to pregnancy intervals (by 20 days; P=0.001, or by 13 days; P=0.03, respectively), lowered 100-day in-calf rates (by 24.5 per cent; P=0.001, or by 17.8 per cent; P=0.008, respectively) and lowered 200-day in-calf rates (by 20 per cent; P=0.001, or by 15 per cent; P=0.002, respectively). The birth of twins had no effect on subsequent culling or fertility.     

Forage intake by lactating beef cows differing in potential for milk production

Two feeding trials (early and late lactation) were conducted to measure ad libitum forage intake by beef cows from three breed groups of similar mature weight, but with different milk production potential. Twenty-four cow-calf units, eight from each milk production level (low, medium and high) were grouped (two/pen) based on similarity of cow weight and previous weigh-suckle-weigh and calf weaning weight data. Each pair of cow-calf units was confined to separate pens and allowed ad libitum access to chopped native Sandhills meadow hay. Dry matter intake, cow and calf BW and calf milk consumption were determined. Daily DMI (kg/hd) and milk consumption showed a positive linear response (P less than .05) among low, medium and high milk-producing cows. When cow DMI was expressed as g/unit mean cow BW during the trial, both a positive linear (P less than .05) and a quadratic response (P less than .01) expressed the relationship among production levels during early and late lactation. Calf forage intake, birth weight and adjusted 181- and 205-d weaning weight had no linear or quadratic relationship (P greater than .10) to milk production levels. However, June 1 calf weight, actual calf weaning weight and calf rate of gain (birth to weaning) had a positive linear (P less than .07) relationship. Best fit regression models with DMI as the dependent variable were developed for each trial based on R2 and CV values of the potential models. The best fit model (R2 = .94, SE = .33) for early lactation included production level as a class variable with cow BW.75 and calf birth weight as independent variables. The best fit model (R2 = .92, SE = .53) for late lactation included actual weaning weight in addition to the variables used during early lactation.     

Milk production of crossbred daughters of high- and low-milk EPD Angus and Hereford bulls.

Milk yield from 273 Angus- and Hereford-sired cows and preweaning performance of their calves were used to determine how accurately milk EPD of Angus and Hereford sires predicted milk production of crossbred daughters and subsequent calf performance. Mean milk EPD (kg) for high Angus (HA), low Angus (LA), high Hereford (HH), and low Hereford (LH) bulls (n = 41) selected as sires were +8.7, -6.2, +7.6, and -4.8, respectively. Cows calved in spring or fall from 1992 to 1997 and yielded a total of 660 records. Twenty-four-hour milk production of the cows was estimated by two weigh-suckle-weigh measurements at monthly intervals. The statistical model included breed, milk EPD level, sire of cow within breed and milk EPD level, year, season, cow age, calf sire, sex, and all two- and three-way interactions. Means were obtained for monthly milk production, total milk production, time and yield of peak production, monthly calf weights, monthly cow weights and body condition scores (1 through 9), and calf birth and weaning data. The least squares means for 24-h milk production (kg) of HA, LA, HH, and LH with P-values for high vs low, across breeds, were, respectively, as follows: mo 1: 6.9, 5.9, 7.1, and 5.7 (P < 0.01); mo 2: 7.2, 6.1, 6.9, and 5.7 (P < 0.01); mo 3: 6.1, 5.1, 5.1, and 4.3 (P = 0.01); mo 4: 6.1, 4.9, 4.9, and 4.8 (P = 0.01); mo 5: 4.8, 4.0, 4.2, and 3.8 (P = 0.01); mo 6: 4.7, 3.4, 3.2, and 3.0 (P < 0.01); and mo 7: 3.7, 2.5, 3.0, and 3.0 (P = 0.05). Least squares means for total milk (kg) were 911.4, 729.6, 758.0, and 664.2 (P < 0.01); for yield at peak (kg/d) were 7.0, 5.7, 6.1, and 5.2 (P < 0.01); for birth weight (kg) were 37.1, 37.9, 38.3, and 38.8 (P = 0.31); for 205-d weight (kg) were 237.3, 218.2, 222.2, and 214.1 (P < 0.01); for final cow weight (kg) were 482.4, 505.4, 509.5, and 511.7 (P = 0.11); and for final cow BCS were 4.9, 5.3, 5.1, and 5.2 (P < 0.01). The correlations of total production with the monthly productions were 0.52, 0.56, 0.52, 0.54, 0.35, 0.37, and 0.31 (P < 0.01) and were 0.12 with birth weight, 0.45 with 205-d weight, -0.12 with final cow weight, and -0.26 with final cow body condition score (all P < 0.01). Daughters of high-milk EPD sires produced more milk and weaned heavier calves than those of low-milk EPD sires at the expense of body condition. These results suggest that sire milk EPD are sufficiently associated with milk yield and calf performance to be useful tools in genetic improvement of preweaning performance.     

The effect of increasing amount of glucogenic precursors on reproductive performance in young postpartum range cows

Supplementing CP and propionate salts (PS) may improve economic returns in young range beef cows by increasing the dietary supply of glucogenic precursors. A 3-yr study conducted at Corona Range and Livestock Research Center (Corona, NM) from February to mid-July in 2005 (n = 80), 2006 (n = 81), and 2007 (n = 80) evaluated days to first estrus, calf weaning weight, BW change, and metabolic responses in 2- and 3-yr-old postpartum cows grazing native range. Cows were individually fed one of three 36% CP supplement treatments after parturition, with increasing glucogenic potential (GP) supplied by RUP and PS. Supplements were isoenergetic and fed at a rate of 908 g/cow per day twice weekly. Supplementation was initiated 7 d after calving and continued for an average of 95 d. Supplement treatments provided 1) 328 g of CP, 110 g of RUP and 0 g of PS (PS0); 2) 328 g of CP, 157 g of RUP, and 40 g of PS (PS40); or 3) 329 g of CP, 158 g of RUP, and 80 g of PS (PS80). Ultimately, PS0, PS40, and PS80 provided 44, 93, and 124 g of GP, respectively. Body weight was recorded weekly and serum was collected twice weekly for progesterone analysis to estimate days to first estrus. Cows were exposed to bulls for 60 d or less beginning in mid-May. Days to first estrus exhibited a quadratic (P = 0.06) response to GP resulting from the fewest days to first estrus with the consumption of PS40. Pregnancy rates were 88, 96, and 94% for cows fed PS0, PS40, and PS80, respectively (P = 0.11). Total kilograms of calf weaned per cow exposed to bulls for the supplementation and following year increased quadratically (P = 0.09). However, supplement did not affect milk composition or yield (P ≥ 0.53). Serum acetate half-life decreased linearly (P = 0.08) with increasing GP in 2007. Predicted margins were the greatest (quadratic; P = 0.03) for cows fed PS40. Even though supplement costs were greater for PS40 and PS80, cows fed PS40 had increased profits ($33.47/cow) compared with cows fed PS0 and PS80. This study implies that young postpartum cows fed additional glucogenic precursors may have improved reproductive efficiency and may wean more calf weight per cow exposed to breeding.     

Differences among breed crosses of cattle in the conversion of food energy to calf weight during the preweaning interval

The objective of this study was to determine whether F1 cows that differ in genetic potential for weight at maturity and milk yield vary in the conversion of food energy to calf weight gain. Food intakes and weight change data were recorded by pen for cows and calves from approximately 45 d postpartum. Cows assigned to the study were 7- to 9-yr-old F1s produced by top-crossing Angus, Hereford, Brown Swiss, Chianina, Gelbvieh; Maine Anjou, and Red Poll sires to either Angus or Hereford dams. Calves were sired by Simmentals. Experimental units were pens (10 to 12 cow/calf pairs); pen was replicated within breed of sire in each of 2 yr (n = 24). Calf weight gain and energy consumed by the dams differed among the F1s, as did the ratio of calf weight gain to energy consumed by the calf and cow. Angus or Hereford (35.8), Red Poll (35.7), or Maine Anjou (35.6) F1s produced more calf weight per unit of energy consumed (g/Mcal) by the cow and calf than Chianina (33.1) or Gelbvieh (33.7) F1 females; Brown Swiss cows were intermediate (34.3). Differences in food conversion efficiency exist among breed crosses. These differences seem to be associated with breed cross differences in genetic potential for milk yield and mature weight; an exception to this trend was the Maine Anjou.     

Age of cow and age of dam effects on milk production of Hereford cows

Milk production in Hereford cows was studied utilizing 2,487 lactation records on 926 cows. Data were collected over 17 yr (1968 to 1984) from two related herds. Estimates of daily milk yield were obtained at bimonthly intervals by the calf suckling technique. The sum of three monthly measures (TMY), a predicted sum of seven monthly observations (PMY) and 205-d weight of the calf were studied. Year, age of cow, age of dam at cow's birth and calf birth weight affected (P less than .05) all traits. Birth weight affected all measures of milk, with heavier calves obtaining more milk. Age of cow effects were significantly curvilinear, with PMY and TMY increasing for cows from 2 to 5 yr of age, but not differing for cows 6 yr and older. Age of cow effects on 205-d weight were similar to those for milk. As age of cow increased from 2 to 4 yr, 205-d calf weight increased. A leveling off in 205-d weight was observed for calves of cows 5 yr and older. Effects of age of dam of cow also were significant for all milk traits studied. As age of dam increased, PMY and TMY decreased. Highest milk yields were for cows born to and reared by 2-yr-old dams, intermediate milk yields for those by 3- and 4-yr-old dams and lowest yields by daughters of mature dams. Cows born to and reared by older dams produced less milk and weaned lighter calves. There were no interactions between age of cow and age of dam. This suggests a lasting detrimental effect of older cows on lactation yield of daughters. Thus, it appears that age of dam should be considered in evaluation of cow performance.     

Differential smoothing of time-series measurements to identify disturbances in performance and quantify animal response characteristics: An example using milk yield profiles in dairy cows

Recent advances in on-farm technology now provide us with multiple time-series of reliably measured indicators of animal performance and status at the level of the individual. This paper presents a smoothing approach for extracting biologically meaningful features from such time series using bovine milk yield data as an example. The main goal of this study was to illustrate how the method can be used to detect production deviations, extract quantifiable features of the deviation profiles, and thus provide means to examine hypotheses concerning the nature of the deviations. The effectiveness of the method was assessed with complete lactation curves from 47 Holstein cows. Within their lactations, the cows were each subjected to 1 nutritional challenge for a period of 4 d (their standard diet: a maize silage-based total mixed ration was diluted with 60% wheat straw), which provoked a decline in the milk yield in all cows. The challenge was imposed between the same calendar days for all cows. Thus, the cows were at different stages of lactation: early (n = 14), mid (n = 15), and late (n = 18). Each milk-yield curve was decomposed into components that capture the short-term deviations of the cow such as the response to the nutritional challenge and describe the phenotypic potential yield function of that cow throughout its lactation. The difference between the 2 components gives a measure of the milk loss. In all, 480 deviations were detected from the complete lactations of 47 cows. The milk loss provoked by the feeding challenge (n = 47) was significantly related to the milk yield immediately before the challenge (r = 0.86, P < 0.01). The correlation between the rate of recovery and milk loss was (r = 0.94, P < 0.01). Further, there was no significant slope (P > 0.1) to the relationship between the ratio (rate of recovery/milk loss) and days from calving, indicating that the force of recovery was unaffected by stage of lactation. These results suggest that differential smoothing can be a useful tool for quantifying biological disturbances in animal performance and for extracting features that relate to the potential and robustness of an animal.     

Cow/calf preweaning efficiency of Nellore and Bos taurus x Bos indicus crosses

The objectives of this study were to determine if percentage Bos taurus (0 or 50%) of the cow had an effect on ME requirements and milk production, and to compare cow/calf efficiency among 3 mating systems. Metabolizable energy requirements were estimated during a feeding trial that encompassed a gestation and lactation feeding trial for each of 2 groups of cows. Cows were 0 or 50% Bos taurus (100 or 50% Nellore) breed type: Nellore cows (NL; n = 10) mated to Nellore bulls, NL cows (n = 9) mated to Angus bulls, Angus x Nellore (ANL; n = 10) and Simmental x Nellore (SNL; n = 10) cows mated to Canchim (5/8 Charolais 3/8 Zebu) bulls. Cows were individually fed a total mixed diet that contained 11.3% CP and 2.23 Mcal of ME/kg of DM. At 14-d intervals, cows and calves were weighed and the amount of DM was adjusted to keep shrunk BW and BCS of cows constant. Beginning at 38 d of age, corn silage was available to calves ad libitum. Milk production at 42, 98, 126, and 180 d postpartum was measured using the weigh-suckle-weigh technique. At 190 d of age, calves were slaughtered and body composition estimated using 9-10-11th-rib section to obtain energy deposition. Regression of BW change on daily ME intake (MEI) was used to estimate MEI at zero BW change. Increase in percentage Bos taurus had a significant effect on daily ME requirements (Mcal/d) during pregnancy (P < 0.01) and lactation (P < 0.01). Percentage Bos taurus had a positive linear effect on maintenance requirements of pregnant (P = 0.07) and lactating (P < 0.01) cows; during pregnancy, the ME requirements were 91 and 86% of those in lactation (131 +/- 3.5 vs. 145 +/- 3.4 Mcal x kg(-0.75) x d(-1)) for the 0 and 50% B. taurus groups, respectively. The 50% B. taurus cows, ANL and SNL, suckling crossbred calves had greater total MEI (4,319 +/- 61 Mcal; P < 0.01) than 0% B. taurus cows suckling NL (3,484 +/- 86 Mcal) or ANL calves (3,600 +/- 91 Mcal). The 0% B. taurus cows suckling ANL calves were more efficient (45.3 +/- 1.6 g/Mcal; P = 0.03) than straightbred NL (35.1 +/- 1.5 g/Mcal) and ANL or SNL pairs (41.0 +/- 1.0 g/Mcal). Under the conditions of this study, crossbreeding improved cow/ calf efficiency and showed an advantage for cows that have lower energy requirements.     

Output/input differences among nonpregnant, lactating Bos indicus-Bos taurus and Bos taurus-Bos taurus F1 cross cows

Nonpregnant F1 crossbred cows, progeny of either Hereford (H) or Angus (A) dams and sired by Brahman (Bm), Sahiwal (Sw), Pinzgauer (Pz), H, or A sires, were fed to maintain initial weight while rearing Charolais (C)-sired progeny for a period of 126 d in drylot commencing at about 48 d postpartum. Cow-calf pairs were assigned to equalize cow age, calf sex, and breed of cow's dam among three replicate pens of approximately 12 pairs each. Cows and calves were weighed every 2 wk and feed intake was adjusted to minimize change in cow weight. Metabolizable energy (ME) consumption for zero cow weight change was estimated by regression. Milk production was estimated by weight-suckle-weigh at 58, 85, 125, and 170 d of lactation. Calf gain (GAIN, kg) relative to cow weight (CWT1, kg) was higher (P less than .01) for calves from Bm-X (139.5/585) and Sw-X (132.2/534) than for calves from Pz-X (127.2/552) and HA-X (116.9/547) cows. Estimated mean daily production of milk was 7.40, 7.15, 7.28, and 6.37 kg for the Bm-X, Sw-X, Pz-X, and HA-X, respectively. Total cow ME intake (TMEcow) for breed groups ranked (P less than .05) with cow size and milk production, and calf creep-feed intake (FMEcalf) was inversely related to estimated milk intake. Proportion of total feed ME (TMEcow+calf) consumed by calves was higher (P less than .05) for HA-X cows (18%) than for the others (14%). Total efficiency of calf gain in weight (GAIN/TMEcow+calf) was 11% greater (P less than .05) for crossbred cows of Bos indicus X Bos taurus (Bm-X, Sw-X) than for Bos taurus X Bos taurus (Pz-X, HA-X) cows (35 vs 32 g/Mcal) in the 126-d lactation period.     

Effects of lasalocid on circulating concentrations of leptin and insulin-like growth factor-I and reproductive performance of postpartum Brahman cows

Objectives were to determine effects of lasalocid on reproductive performance and serum concentrations of leptin and IGF-I, and to correlate concentrations of leptin and IGF-I with reproductive performance of beef cows. Forty-one purebred, multiparous Brahman cows were blocked to control (C; n = 20) or lasalocid (L; n = 21) treatments by BW, BCS, and predicted calving date. Treatment began 21 d before expected calving. Cows were each fed 1.4 kg daily of an 11:1 corn:soybean meal supplement, with the L group receiving 200 mg of lasalocid/cow daily. Cows and calves were weighed, and cow BCS was assessed at calving and at 28-d intervals thereafter. Blood samples were collected weekly precalving, at parturition, and twice weekly thereafter. Sterile marker bulls were maintained with cows for estrous detection. Six days after estrus, ovaries were evaluated for corpus luteum formation, and blood samples from d 6, 7, and 8 after estrus were collected. Serum samples were assayed for progesterone (P4), IGF-I, and leptin concentration. Progesterone concentrations > 1 ng/mL were considered indicative of a functional corpus luteum. Treatment ended after completion of a normal estrous cycle, and cows removed from treatment were placed with a fertile bull equipped with a chinball marker. There were no treatment differences in calving date, calf sex, cow BW, BCS, calf BW, calf ADG, or in serum concentrations of P4, IGF-I, or leptin. Prepartum cow ADG was increased (P < 0.01) in L cows and tended (P < 0.011) to be increased from calving to d 56 after calving in L cows. Postpartum interval (PPI) was not affected by treatment; however, a greater percentage (P < 0.05) of L cows conceived by 90 d after calving (43% L vs. 15% C). First-service conception rate tended (P < 0.08) to be greater in L vs. C cows (68 vs. 40%), but pregnancy rate was not different (P < 0.12; 86% for L vs. 65% for C). There were no treatment differences (P > 0.18) for serum IGF-I concentrations. At calving, leptin was positively correlated with IGF-I (P < 0.04; r = 0.32), BCS (P < 0.06; r = 0.29), and cow BW (P < 0.02; r = 0.36), and was negatively correlated with PPI (P < 0.06; r = -0.29). These results provide evidence that feeding an ionophore before calving and during the postpartum period may increase the number of cows that rebreed to maintain a yearly calving interval. Cows with higher concentrations of leptin postpartum may exhibit shorter PPI.     

Relationship of milk yield and quality to preweaning gain of calves from Angus,Brahman and reciprocal-cross cows on different forage systems

Interactions of the regression of preweaning ADG on dam milk yield and quality with breed group and forage environment were evaluated in a two-phase study. Phase I consisted of milk yield and quality and calf gain records from 1989 to 1991 for purebred Angus (n = 64) and Brahman (n = 62) cows mated to sires of both breeds. Phase II consisted of milk yield and quality and calf gain records from 1991 to 1997 for Angus (n = 94), Brahman (n = 85), Angus x Brahman (n = 86) and Brahman x Angus (n = 93) mated to Polled Hereford sires. In Phase I, forage environments included common bermudagrass and endophyte-infected tall fescue. In Phase II, forage environments included common bermudagrass and endophyte-infected tall fescue (1991 to 1995) and a rotational system of both forages (1995 to 1997) in which each forage was grazed during its appropriate growing season, usually June through October for bermudagrass and November through May for tall fescue. Milk yield was estimated monthly six times during lactation from spring through fall and converted to a 24-h basis. Milk fat, milk protein, and somatic cell count were analyzed by a commercial laboratory. In Phase I, the relation of preweaning ADG to milk yield, milk fat yield, and protein yield was greater (P < 0.05) in Brahman cows on bermudagrass than Angus on bermudagrass. The regression of preweaning ADG on milk yield in Phase I was greater (P < 0.05) for cows on tall fescue than cows which grazed bermudagrass. In Phase II, the relation of preweaning ADG to milk yield, milk fat yield, and milk protein yield was greater or tended to be greater (P < 0.01, P < 0.11, P < 0.01, respectively) in purebred cows compared to reciprocal-cross cows. The regression of preweaning ADG on milk yield and milk protein yield was greater (P < 0.05) on tall fescue than bermudagrass in Phase II. These results suggest that the influence of milk yield and quality on calf growth may differ among breed types and production system, and the efficacy of genetic improvements in milk traits may depend on the breed type and forage environment.     

Prevalence of antimicrobial resistance in fecal generic Escherichia coil isolated in western Canadian beef herds. Part II--cows and cow-calf pairs.

The objective of this study was to describe antimicrobial resistance in fecal generic Escherichia coli isolated from cows and cow-calf pairs from western Canadian beef herds. Susceptibility testing was completed on 1555 E. coli isolates (n = 533 cows from 69 herds) harvested from fresh fecal samples in the spring of 2002, and 630 isolates (n = 105 cow-calf pairs from 10 herds) collected in the spring of 2003. Only 1 cow isolate was resistant to an antimicrobial classified by Health Canada as being of very high importance to human medicine. Resistance to at least 2 antimicrobials was detected in 7.1% of the 2002 cow isolates, in 3.4% of the 2003 cow isolates, and 23.2% of the 2003 calf isolates. In the cows, resistance to at least 1 antimicrobial was not associated with cow breed (P = 0.16), cow age (P = 0.14), or previous cow treatment (P = 0.56). In the calves, resistance to at least 1 antimicrobial was not predicted by whether or not its dam was resistant to at least 1 antimicrobial (P = 0.36).