Changes in heterosis under within-line selection or reciprocal recurrent selection: an experiment on early egg production in Japanese quail

In much animal production, commercial animals are crossbreds from closed lines or breeds under long-term directional selection. Therefore it is desirable to be able to predict heterosis gains over the generations as it is done for genetic progress under within-line selection. However, heterosis is the phenotypic expression of a complex phenomenon which may involve several types of genetic effects like dominance and epistasis. In animal breeding, basic quantitative genetics theory indicates that heterosis should be proportional to (squared) differences in gene frequency between populations (e.g. F alconer and M ac K ay 1996), and it has been found approximately correct, so it is commonly used for planning crosses. Under that type of heterosis, however, selection towards the same objective in two populations should bring gene frequencies closer, and therefore it should eventually decrease heterosis. On the other hand, reciprocal recurrent selection designed to increase genetic distance between lines should eventually achieve maximum heterosis (O llivier 1982). Some experiments reviewed by brun (1982) have already compared genetic progress under within-line and reciprocal recurrent selection, but they did not focus on comparing the trend of heterosis with generations between the two selection methods. Also, heterosis was monitored periodically in some selection experiments on poultry, and results were reviewed by F airfull (1990). They were somewhat contradictory, but they generally failed to relate genetic progress to loss of heterosis under within-line selection. Moreover, in commercial production, as purebreds and crossbreds are not contemporaries and are generally maintained under very different management systems, estimations of heterosis and of the evolution of crossbred advantage over the generations may be difficult to obtain. Using the Japanese quail as an experimental animal, the present work was initiated specifically to follow the changes in heterosis brought about by selection for a single heterotic trait, early egg production (M invielle et al. 1995). For that purpose, two selection methods expected to have opposite effects on heterosis, directional within-line (or individual) selection and reciprocal recurrent selection, were applied for 13 generations in four quail lines started from two different origins, and trends of heterosis in the selected character and in weight and egg traits were evaluated.     

Genetic study of embryonic mortality in White Leghorn lines selected for egg production traits

The present study compares embryonic mortality between lines selected for different production traits, assesses the effects of inbreeding of the hen and embryo on embryonic mortality, and estimates genetic parameters of embryonic mortality. The experiment covered 10 generations of selection for increased egg number (EN), egg weight (EW), egg mass (EM) and a control line (C). The data included age at 1st egg, egg number and egg weight. Percent fertile eggs (PF), percent hatched of fertile eggs (PHF) and percent dead chick at hatch (PDH) were also recorded for the selected parents. PDH was higher in the selected lines than in the control line. Among the selected lines, the EW line had the highest embryonic mortality. Inbreeding of the hen and embryo had no significant effect on PDH in any of the lines. Estimates of heritability for PDH were 0.10+/-0.05, 0.02+/-0.02, 0.03+/-0.02 and 0.02+/-0.02 for lines EN, EW, EM and C, respectively. There was a positive genetic correlation between egg weight and PDH in line EW indicating that selection for increased egg weight was associated with high embryonic mortality. A negative genetic correlation between PDH and reproductive traits in line EN was observed, which is favourable.     

Inbreeding and inbreeding depression on reproduction and production traits of White Leghorn lines selected for egg production traits.

1. The rate of inbreeding and its effect on reproduction and egg production traits were studied in White Leghorn lines selected for egg production traits. The experiment was carried out for 10 generations in a control line (C) and in lines selected for increased egg number (EN), egg weight (EW) and egg mass (EM). 2. Data were available on reproduction traits, such as percent fertile eggs (PF), percent hatched of fertile eggs (PHF) and percent hatched of total eggs set (PHT), and on egg production traits such as age at 1st egg (AFE), egg number and egg weight. 3. The rate of increase in average inbreeding per generation was 1.50, 1.24, 1.14 and 0.18% for the line EN, EW, EM and C, respectively. The effect of inbreeding on reproduction and production traits was estimated by including the inbreeding coefficient of the hen (Fh), embryo (Fe) and mate (Fs) as a partial linear regression in the model. 4. There was a significant effect of inbreeding on reproduction traits in line EW attributable to the inbreeding of the hen, embryo and mate. No such effect was observed in the other lines. 5. In all lines inbreeding tended to reduce egg number and delay sexual maturity. In general, all lines reacted differently to inbreeding.     

Inbreeding and heterosis effects on quantitative traits in a White Leghorn population under long-term reciprocal recurrent selection

1. Inbreeding and heterosis effects for quantitative traits were estimated in two White Leghorn lines selected with reciprocal recurrent selection (RRS) since 1950. 2. Pedigreed progeny were produced from full-sib, half-sib and unrelated pure line as well as reciprocal cross line matings to estimate inbreeding and heterosis effects "within sires". 3. Inbreeding effects estimated as linear regressions agreed well with estimates considering inbreeding as fixed effect. The inbreeding depression per 10% inbreeding was highest for hatchability (6-7%), intermediate for production-related traits (3%), and about 1% for shell quality, body weight and egg weight. 4. Heterosis effects were estimated by comparing pure line and cross line progeny of the same sires. 5. Results indicate considerably less heterosis for egg production than found earlier, which is interpreted as a consequence of pure line selection.     

Genetic parameters for egg production traits in purebred and hybrid chicken in a tropical environment

1. Genetic parameters were estimated for 5 economically important egg production traits using records collected over 9 years in chickens reared under tropical conditions in Thailand. The data were from two purebred lines and two hybrid lines of layer parent stocks.

2. The two purebred lines were Rhode Island Red (RIR) and White Plymouth Rock (WPR) and the hybrid lines were formed by crossing a commercial brown egg laying strain to Rhode Island Red (RC) and White Plymouth Rock (WC), respectively.

3. Five egg production traits were analysed, including age at first egg (AFE), body weight at first egg (BWT), egg weight at first egg (EWFE), number of eggs from the first 17 weeks of lay (EN) and average egg weight over the 17th week of lay (EW).

4. Fixed effects of year and hatch within year were significant for all 5 traits and were included in the model.

5. Maternal genetic and permanent environmental effects of the dam were not significant, except for EN and EW in RIR and BWT and EW in WPR.

6. Estimated heritability of AFE, BWT, EWFE, EN and EW were 0.45, 0.50, 0.29, 0.19 and 0.43 in RIR; 0.44, 0.38, 0.33, 0.20 and 0.38 in WPR; 0.37, 0.41, 0.38, 0.18 and 0.36 in RC; and 0.46, 0.53, 0.36, 0.38 and 0.45 in WC lines, respectively.

7. The EN was negatively correlated with other traits, except for BWT in RC and AFE and BWT in WC.

8. It was concluded that selection for increased EN will reduce other egg production traits in purebred and hybrid chicken and therefore EN needs to be combined with other egg production traits in a multi-trait selection index to improve all traits optimally according to a defined breeding objective.

     

Long-term goose breeding for egg production and crammed liver weight

1. Results of an 8-year (1981 to 1988) period of breeding geese for egg production and crammed liver weight, including phenotypic and/or genetic parameters for various traits (1982 to 1985), as well as line tests (1987 to 1988), are summarised for two lines. 2. The regressed annual genetic gains over years were 2.7 eggs and 30.8 g crammed liver. However, there was a decline in the rate of genetic progress after 4 years of selection. 3. Heritability estimates were found to be relatively high for most traits, whereas phenotypic and genetic correlation coefficients between traits were rather low, as would be expected from lines not previously subjected to an intense selection programme. 4. Phenotypic correlation coefficients between part-period records and full-period egg production, suggest that 3-month (October to December) records may be adequate to identify most of the best first-year layers. However, sexual maturity should be treated as a separate trait. 5. The cross between the 'Grey' (male) line, superior in crammed liver weight, and the 'White' (female) line, excelling in egg production, seems to be superior to the pure lines, in a fully-integrated enterprise.     

Long‐term selection using a single trait criterion,non‐destructive deformation,in White Leghorns: Effect over time on genetic parameters for traits related to egg production

Although non‐destructive deformation is relevant for assessing eggshell strength, few long‐term selection experiments are documented which use non‐destructive deformation as a selection criterion. This study used restricted maximum likelihood‐based methods with a four‐trait animal model to analyze the effect of non‐destructive deformation on egg production, egg weight and sexual maturity in a two‐way selection experiment involving 17 generations of White Leghorns. In the strong shell line, corresponding to the line selected for low non‐destructive deformation values, the heritability estimates were 0.496 for non‐destructive deformation, 0.253 for egg production, 0.660 for egg weight and 0.446 for sexual maturity. In the weak shell line, corresponding to the line selected for high non‐destructive deformation values, the heritabilities were 0.372, 0.162, 0.703 and 0.404, respectively. An asymmetric response to selection was observed for non‐destructive deformation, egg production and sexual maturity, whereas egg weight decreased for both lines. Using non‐destructive deformation to select for stronger eggshell had a small negative effect on egg production and sexual maturity, suggesting the need for breeding programs to balance selection between eggshell traits and egg production traits. However, the analysis of the genetic correlation between non‐destructive deformation and egg weight revealed that large eggs are not associated with poor eggshell quality.     

Production benefits of the crossbreeding of indigenous and non-indigenous ducks—growing and laying period body weight and production performance

To evaluate different crosses and purebreds ducks in respect to various economic traits and to estimate different crossbreeding genetic parameters, a 3?×?3 complete diallel cross involving indigenous duck (DD), Khaki Campbell (KK) and White Pekin (WW) were used to produce three purebreds (DD, KK, WW) three crossbreds (DK, DW, KW) and three reciprocals (KD, WD, WK). A total of 609 ducklings produced were reared on deep litter and the females (316 in number) were evaluated for growing and laying period body weight along with the production performance traits. Different crossbreeding genetic parameters were estimated for different traits. All the traits in respect to body weight gain during growing and laying period and different production traits including laying house mortality rate showed significant (p?≤?0.05) difference between different genetic groups. In general, crossbreds perform better than the purebreds for most of the traits studied. General combining ability (GCA), specific combining ability (SCA) and reciprocal effect (RE) were significant (p?≤?0.01) for body weight and production traits. Egg weight showed significant (p?≤?0.01) difference in respect to GCA, SCA and RE for all the ages of measurement except RE for 30th week egg weight. Laying period mortality rate was only significant (p?≤?0.05) for SCA. Most of the crossbreds recorded heterosis rate in desirable direction for majority of the traits. Overall results revealed that the crossbreds perform well in respect to different traits than the purebreds and may be used to take advantage of heterosis. DW performs well in respect to majority of the traits measured and is of importance for commercial exploitation. Further, pure line selection with development of specialised sire and dam line followed by crossing may be of importance to enhance the performances in the crosses.     

北京白鸡品系间种群关系分析

<正> 血型因子群体分析,对阐明畜禽品种的来源、分化、遗传变异关系,对阐明品系的群体结构和遗传相似关系,具有重要意义。后者与亲本选配和杂交配合力联系起来,对养禽生产更具有经济效益。 近些年来,国外一些研究工作者应用免疫遗传学、生化遗传学和分子遗传学的技术方法对畜禽品种(品系)群体结构和遗传相似关系进行分析,并把这些分析与亲本选配和     

Selection for antibody response against sheep red blood cells and layer age affect egg quality

1. After 22 generations of divergent selection for antibody response against sheep red blood cells (SRBC), hatchability differed between the selected lines. Whether there is a relationship between hatchability and egg traits in these lines is not clear. 2. The aim of the present study was to investigate whether eggs of selected lines differed in shell and albumen characteristics. 3. Fresh eggs were collected at layer ages of 25, 29, 33, 37, 41, 45, 49, 55 and 59 weeks. In total 776 eggs from three lines (high antibody response (H), control (C) and low antibody response (L) against SRBC) were examined. 4. Albumen height decreased with layer age, but this decrease differed between lines. 5. Eggs of the C line were heaviest, followed by the L line and finally the H line (59.44 vs 55.50 vs 54.15 g, respectively). Eggshell thickness, eggshell percentage, albumen height and albumen pH were lowest in the L line, and highest in the H line, whereas the C line was intermediate. 6. From this study, we concluded that selection on antibody response to SRBC affected egg characteristics (external and internal). This may have consequences for hatchability and furthermore for chick quality. When chick quality partly underlies the immune status of an animal, differences in immune responses among selected lines may be due to differences in egg characteristics. This implies inadvertent selection for chick health at an early stage of life. Whether this is the case needs to be investigated.     

蛋鸡饲料利用率和孵化率的杂种优势

本文报道了蛋鸡饲料利用率及其相关性状和孵化率的杂种优势。材料来源于一个正反反复选择饲料利用率的试验,8个世代共有蛋鸡13408只。试验组(括弧里为对照组)各性状的平均杂种优势分别为:饲料利用率-2.0％ (-0.8％)、饲料消耗量2.9％(3.0％)、产蛋量4.5％(3.6％)、产蛋率2.9％(3.1)、蛋重1.9％(0.8％)、试验期初体重3.7％ (4.5％)、试验期末体重4.3％(5.0％)、受精率2.1％(-0.2％)、受精蛋孵化率15.0％ (4.5％)和入孵蛋孵化率10.2％(7.6％)。正反交组合的杂种优势不同,这可能是由性连锁导致的。     

Factors affecting egg production and layer bird mortality in private poultry farms in the subhumid zone of Nigeria

Egg production and layer bird mortality data obtained from five different private farms in Zaria within the subhumid zone of Nigeria, over a 6‐year period (1994–1999) were subjected to least squares analysis to determine the effects of age, season and year. It was demonstrated that age had a highly significant influence (P < 0.01) on egg production in that birds falling within the age group 30–39 weeks produced the highest number of eggs (3255 ± 109), while birds over 100 weeks of age produced the lowest number of eggs (1206 ± 412). Similarly, seasonal variation in egg production was also significant (P < 0.05); the highest egg production (2926 ± 90) was obtained during the early dry season, and the lowest (2423 ± 95) during the late wet season. Mortality was generally low (0.0–0.9%) and not significantly different from 20 to 49 weeks of age (P > 0.05). However, from 50 to 100 weeks of age, highly significant differences (P < 0.01) in mortality were observed, with the 90–100 weeks age group recording the highest mortality of 15.7 ± 1.3%. Furthermore, yearly variations in egg production and mortality were highly significant (P < 0.01) with 1999 producing the most eggs (4410 ± 102) and recording the lowest mortality (1.4%). It was concluded that due to the significant seasonal, age and yearly variations, data on egg production and mortality need to be adjusted for these effects to enable unbiased comparison between and within farms. Furthermore, farmers can make adequate feeding preparations commensurate with each season for optimal egg production.     

Direct and maternal genetic differences between lines of mice selected for body weight and litter size: traits of dams

Genetic differences in performance of dams were estimated by linear contrasts using means of two selected lines of mice and reciprocal F1's, F2's and backcrosses. The lines were selected for increased 6-wk body weight (W) or increased litter size (L). Genetic differences estimated were direct average (gD), direct heterosis (hD), maternal average (gM), progeny average (gP), and progeny heterosis (hP). For dam weight and feed consumption from 12 to 21 d postpartum (pp), gD was the largest genetic difference and favored line W. For litter size, litter weight at birth, litter efficiency (litter weight gain/dam feed consumption) from birth to 12 d pp and within litter mortality from 1 to 21 d pp, gD favored L and, except for hD in litter efficiency, was the most important genetic difference for these traits. Direct heterosis was the only significant difference for litter weight at 21 d pp, litter efficiency from 12 to 21 d pp and within litter mortality at parturition. The gM were larger in W than in L for dam weight and feed consumption, and for litter size and weight at birth, but they were usually of smaller magnitude than gD. The gP were significant only in litter traits measured before 12 d pp and favored W. For no trait measured was hP of consequence. Line differences in dam and litter weight accounted for genetic differences in dam feed consumption. Genetic differences in litter size at birth were not due to line differences in dam weight. The lower mortality within litters nursed by crossbred dams was responsible for hD on litter weight and litter efficiency. Within but not among lines, higher mortality rates were associated with larger litters.     

Social dominance difference,given limited access to common food,between hens selected and unselected for increased egg production

White Leghorn hens, belonging to a population (P) selected on an index for high egg number combined with slightly increased egg size, were compared for social dominance with a control line (R) derived from P in 1958 and reproduced independently over ten generations of random selection. The P line matured 12 d earlier, laid 18 more eggs in the part year to 1st January, had an increased egg production from 1st January to 1st October in the second year, laid heavier (2 g) eggs and had slightly longer shanks than the R line. Body size of the two lines, however, was similar.

Observations on the social dominance of hens were made in pens containing four hungry P‐ and four hungry R‐hens when they were 70 or more weeks of age. Observations focused on the hens’ ability to take and maintain a place at a food trough allowing only limited access. Larger scores, corresponding to high ranks, were given to the hens which were able to spend the most time eating.

Clear‐cut differences of social rank in favour of the selected production line were found in all 20 pens. Phenotypic correlations between production characteristics of individual R‐hens and their social rank scores were in agreement with other studies, showing that within genetic lines hens of high social status matured earlier and had larger body size than the more timid individuals.     

肉种鸡血浆极低密度脂蛋白质量浓度双向选择的效应

以父母代肉种鸡为材料，以血浆极低密度脂蛋白（very low density lipoprotein，VLDL）质量浓度为选择指标建立肉鸡高脂系和低脂系，个体测定一世代高、低脂系母鸡产蛋性能、种蛋受精率、孵化率、二世代6周龄体质量，观察血浆VLDL质量浓度选择效应。结果显示，一世代低脂系比高脂系早开产6．7d，低脂系40周龄和54周龄产蛋量显著高于高脂系零世代，一世代低脂系种蛋受精率、受精蛋孵化率、入孵蛋孵化率均优于高脂系；二世代高、低脂系6周龄体质量差异不显著。结果表明，对血浆VLDL质量浓度的低向选择使种鸡产蛋性能、种蛋受精率、孵化率产生了有益的间接反应，但对早期体质量没有影响。     

Influence of the dwarfing gene dw on egg production and viability under summer heat stress

1. Dwarf egg layer (Narmada XL) dwarf broiler (DB) and normal bodied sib (NB) hens were studied under cyclic summer hot and dry heat stress of 21.1 to 45.5 degrees C for a period of 50 d. The genotype effect for egg production was significant (P less than 0.01). 2. N-XL and DB genotypes laid 12.1% more eggs than NB. Egg production declined by 3.17, 1.27 and 3.25% for a rise in temperature (maximum) of 1 degree C for N-XL, DB and NB genotypes respectively. 3. Egg production in Narmada XL declined by 42% compared to 25% in the dwarf broilers. The regression coefficients differed significantly. 4. For polygenically identical DB and NB broiler breeder hens the heat stressor significantly reduced egg production 1.98% more in the NB genotype compared with DB with a 1 degree C rise in temperature. 5. Mortality was less in the N-XL as compared to DB, but NB hens showed 11.7% more mortality than dwarfs.     

Selection experiment for increased egg production under 23 H and 24 H light-dark cycles in the domestic fowl

A selection experiment was conducted for increased rate of lay under 23-h (23 HS line) and 24-h (24 HS line) light-dark cycles over 5 generations. In generation 5, rate of lay was higher in the 23 HS line than in the 24 HS line, and the proportion of hens with mean intra-sequence intervals of less than 24 h in the 23 HS line increased to 88% in the generation 5 from 15% in the base generation. The realised heritability for rate of lay was 0.25 plus/minus 0.04 in the 23 HS line and 0.15 plus/minus 0.05 in the 24 HS line. Egg weight and shell weight decreased in both lines, and the decrease in the proportion of shell was larger in the 23 HS line than in the 24 line. It is suggested that a regimen of 23 h light and dark may be an effective environment for selection to improve the laying performance of a population approaching a plateau for egg production.     

Effect of 1 alpha,25-dihydroxycholecalciferol on egg shell quality and egg production

1. The effect of replacing dietary cholecalciferol (D3) by 1 alpha,25-dihydroxycholecalciferol (1,25-(OH)2D3) on egg shell quality and egg production was tested on 32-week-old White Leghorn laying hens over 9 weeks. 2. Hens fed on a diet supplemented with 5 micrograms 1,25-(OH)2D3/kg diet, tended to lay more eggs, and the eggs had significantly higher specific gravity and percentage shell than eggs from control hens fed on a diet supplemented with 27.5 micrograms D3/kg diet. 3. The effect became apparent after about 4 weeks of treatment and persisted until the end of the test. 4. Hens fed on a diet without D3 supplement started to lay very thin or soft shelled eggs within 4 weeks, suggesting that the birds' reserves of D3 or its metabolites were depleted within this period. 5. The results suggest that 1,25-(OH)2D3 can be substituted for D3 in layer diets to improve egg shell quality.     

Factors affecting direct and correlated responses in a White Leghorn population under long term selection for egg number

1. Data on 13,773 pullets, the progeny of 30 to 50 sires and about 135 to 220 dams per generation of a strain of White Leghorn under long term selection for part period egg production over 16 generations, were examined. 2. Realised genetic gain per generation was highly significant for egg production (2.55 eggs), egg weight (- 0.51 g), age at sexual maturity (- 2.30 d) and 40 week body weight (- 11.73 g). 3. The significant genetic response of 4.46 to 4.72 eggs per generation was realised in the first 8 generations only, which was accompanied by a marked decline in egg weight (- 1.67 and- 0.79 g per generation) and in age at sexual maturity (- 4.63 and- 6.39 d per generation). The 20 and 40 week body weights showed significant improvement in the last 4 generations. 4. Realised heritabilities were much lower in the last 8 than in the first 8 generation. 5. The additive genetic variance for most traits, except 20 week body weight and genetic covariances of egg production with egg weight and age at sexual maturity, declined significantly. 6. Natural selection did not seem to play any major role. No appreciable change in fitness traits was observed in the selected line. 7. The time trends were non-significant for all the traits in the control line, indicating its stability over generations.     

Genetic variation for egg production,egg quality and bone strength in selected and traditional breeds of laying fowl

1. A multi-breed experiment was conducted with 25 commercial and traditional lines of laying fowl to determine the extent of between-breed genetic variation for adult body weight, sexual maturity, rate of lay, egg weight and egg composition to 55 weeks of age. The genetic variability for bone strength and eggshell strength was determined at 55 weeks of age and a comparison of commercially selected and traditional breeds was performed. 2. The proportion of the total variation that was associated with breed or line of origin was high (> 0.8) for body weight, sexual maturity and shell colour; moderately high (0.4 to 0.7) for rate of lay, early and late egg weight, weights of egg yolk, albumen and shell at 55 weeks; and low (< 0.4) for egg weight at 42 to 45 weeks, albumen quality and the number of egg inclusions. 3. There were no detectable differences between breed within category (traditional and commercial lines) for rate of lay, and estimates of breed variation for egg weight and egg components were substantially decreased within category compared with the overall analysis. 4. Commercial lines displayed earlier sexual maturity, greater rates and persistency of lay, and higher egg weights at earlier (32 to 35 weeks) and later (52 to 55 weeks) ages. At 55 weeks, the larger eggs from commercial birds contained more albumen of higher quality and paler yolks of similar weight to those from traditional breeds. The relative weight of the eggshell was similar in both categories. 5. There was considerable genetic variation between commercial lines for bone density and a moderate proportion of genetic variability for bone strength. Commercial lines had very weak bones compared with traditional lines but there was relatively little genetic variation for eggshell strength. The results suggest that eggshell quality is maintained in genetically selected lines at the expense of bone strength and bone radiographic density.