Assessing Potato Psyllid Haplotypes in Potato Crops in the Pacific Northwestern United States

The potato psyllid, Bactericera cockerelli (?ulc), is a vector of the bacterium ‘Candidatus Liberibacter solanacearum’ (Lso) that has been linked to the economically devastating zebra chip disease of potato. To date, four haplotypes of the potato psyllid have been identified and include Central, Western, Northwestern, and Southwestern haplotypes. Zebra chip was reported in potato crops in the Pacific Northwestern United States for the first time in 2011, and the Lso-infected psyllids collected from zebra chip-affected fields were identified as the Western haplotype. Additional studies have reported a mix of the Western and Northwestern psyllid haplotypes in the Pacific Northwest. The present study further examined psyllid population dynamics over the duration of the 2012 potato season in the Pacific Northwest by haplotype analysis of 864 potato psyllids collected from potato fields in Washington, Oregon, and Idaho. In the Yakima Valley of Washington and the lower Columbia Basin of Washington and Oregon, the Northwestern haplotype was predominant (78 %), and was detected earlier in the season than the Western haplotype. Interestingly, in south-central Idaho, all four psyllid haplotypes were identified, but the predominant haplotype was the Western haplotype (77 %). Here, Northwestern psyllids were detected early in the season from June to mid-August, whereas Central psyllids were detected in late July and thereafter. These results suggest that haplotype composition of psyllid populations in potato fields throughout the 2012 growing season in south-central Idaho differed greatly from those in Washington and Oregon. Additionally, all psyllids were analyzed for the presence of Lso, and no Lso-positive psyllids were found in Washington and Oregon, whereas Lso-positive psyllids were found in south-central Idaho. These Lso-positive psyllids consisted of the Western, Northwestern, and Central haplotypes.     

Haplotypes of the Potato Psyllid, Bactericera cockerelli, on the Wild Host Plant, Solanum dulcamara, in the Pacific Northwestern United States

‘Candidatus Liberibacter solanacearum’ (Lso) is a bacterium that infects solanaceous crops and causes plant decline and yield losses, especially in potato and tomato. Lso is transmitted to these hosts by the potato psyllid (Bactericera cockerelli Sulc) vector. B. cockerelli host plants are not limited to crop plants, but also include many wild, solanaceous weeds. These wild hosts could potentially impact overwintering and breeding of the psyllids and serve as reservoirs for Lso. In the Pacific Northwestern United States, B. cockerelli was recently reported to overwinter on bittersweet nightshade (Solanum dulcamara L.). The present study utilized high resolution melting analysis of the B. cockerelli mitochondrial cytochrome c oxidase I gene to assess the psyllid populations occurring on S. dulcamara during the summer and winter months in Washington, Oregon, and Idaho. This technique has previously been used to analyze the cytochrome c oxidase I gene of B. cockerelli, and has identified four psyllid haplotypes. Lso infection was also determined for the psyllids collected from S. dulcamara. During both the summer and the winter months in the Pacific Northwest, the Northwestern psyllid haplotype was the predominant population found living on S. dulcamara. However, low levels of the Western psyllid population were also present in Washington and Oregon during the same period. No overwintering psyllids tested were Lso-infected, suggesting that these populations do not pose an imminent threat of Lso transmission to newly emerging potatoes and other solanaceous crops in the region, unless a source of Lso becomes available.     

Variation in Bactericera cockerelli (Hemiptera: Triozidae) Oviposition,Survival, and Development on Solanum bulbocastanum Germplasm

The potato psyllid, Bactericera cockerelli, is a key pest of potato and important vector of the pathogen that causes zebra chip disease. Control of zebra chip relies entirely on the use of insecticides to reduce populations of this vector. The development of potato varieties resistant to B. cockerelli would contribute to cost-effective control of this insect. Wild potato germplasm are key sources for desirable traits including pest resistance to develop new potato cultivars. Our objective was to screen Solanum bulbocastanum germplasm for resistance to B. cockerelli. The combined use of choice and no-choice assays demonstrated considerable variability among S. bulbocastanum populations in their susceptibility to psyllids. At least six S. bulbocastanum populations exhibited resistance to B. cockerelli: PI 243512, PI 243513, PI 255518, PI 275194, PI 275197, and PI 283096. The documentation of the variability among S. bulbocastanum germplasm populations in their susceptibility to B. cockerelli can aid the development of potato cultivars that are naturally resistant to the potato psyllid.     

Repellency of selected biorational insecticides to potato psyllid, Bactericera cockerelli (Hemiptera: Psyllidae)

Bactericera cockerelli has recently become a major concern because of its direct feeding and vectoring of bacterial diseases in many solanaceous crops. The repellency of four biorational insecticides, MOI-201 (a Chinese medicine plant extract), Requiem (a plant extract of Chenopodium ambrosioides), BugOil (a mixture of four plant essential oils), and SunSpray oil (a mineral oil), to B. cockerelli adults was tested on tomato. In a no-choice test, all the insecticides had significant repellency to adults and deterred oviposition as compared with untreated controls. Of the four insecticides, the two oils showed a stronger repellency to adults and deterred oviposition more strongly than Requiem or MOI-201. In a choice test, all insecticides had significant repellency to adults and deterred oviposition compared to untreated controls. Of the four tested insecticides, <1 adults and no eggs were found on the leaves treated with SunSpray Oil, BugOil or Requiem 3 d after treatment. The repellency rates of these three insecticides were 77.2–95.4%. MOI-201 also repelled adults significantly and deterred oviposition compared to untreated controls even though it was the least effective insecticide among the four evaluated. In conclusion, all four insecticides tested showed significant repellency to B. cockerelli adults and deterred oviposition, especially the two oils. The overall repellency to potato psyllid adults can be arranged in a descending order of SunSpray oil > BugOil > Requiem > MOI-201. These insecticides could be used in integrated pest management programs targeted against the potato psyllid on solanaceous crops.     

Behavioral responses of adult potato psyllid, Bactericera cockerelli (Hemiptera: Triozidae), to potato germplasm and transmission of Candidatus Liberibacter psyllaurous

The potato psyllid, Bactericera cockerelli (Sulc) (Hemiptera: Triozidae), is a major pest of potatoes that can cause yield loss by direct feeding on crop plants and by transmitting a bacterial pathogen, Candidatus Liberibacter psyllaurous (a.k.a. Candidatus Liberibacter solanacearum) associated with zebra chip disease of the crop. In recent years, there have been no studies regarding resistance of potato to the potato psyllid or the bacterial pathogen that the psyllid transmits. Thus, the objectives of this study were to determine the effects of potato germplasm on adult potato psyllid behavior and transmission of Ca. L. psyllaurous. A total of twenty-two potato (Solanum tuberosum L.) breeding clones and varieties were examined. Plant genotype significantly affected the occurrence and duration of psyllid probing, the duration of psyllid cleaning, resting and the amount of time psyllids spent off the potato leaflet as well as transmission of Ca. L. psyllaurous. For the potato genotypes in which there were significant decreases in transmission compared to controls, there was often an unclear relationship between the occurrences and duration of behaviors and subsequent bacterial transmission. We discuss the implications of our results for an integrated pest management program for the potato psyllid and Ca. L. psyllaurous control on potatoes.     

Development of a PCR Assay for the Rapid Detection and Differentiation of ‘Candidatus Liberibacter solanacearum’ Haplotypes and Their Spatiotemporal Distribution in the United States

Zebra chip, or zebra complex (ZC) has become an important invasive disease of potato in the United States and New Zealand and is caused by a phloem-limited bacterium, ‘Candidatus Liberibacter solanacearum’ (Lso). A PCR assay using a single pair of simple sequence repeat (SSR) primers was developed for simultaneous detection and genotype differentiation of Lso haplotypes associated with zebra chip disease of potato. The sensitivity of the SSR PCR was similar to a 16S PCR assay, with detection limit of 100 copies of the Lso genome in haplotype A infected potato and psyllid samples and 10 copies of Lso genome in haplotype B potato and psyllid samples. The Lso detection frequency of the SSR PCR assay was 79.1 % in potato and 26.4 % in psyllid samples, respectively; whereas the detection frequency of the 16S PCR assay 59.0 % in potato and 25.9 % in psyllid samples, respectively. Samples of Lso positive potato plants and psyllids from multiple states in the US were demonstrated to have either haplotype A or haplotype B Lso and occasionally both haplotypes were found in individual samples. This is the first report that co-infection of the two haplotypes of Lso exists in potato and potato-psyllid samples. Only haplotype A Lso was detected in North Dakota psyllid samples collected in 2010, in Idaho and Washington ZC potato samples sampled from storage in 2011, and in Idaho ZC potato samples in 2012. Haplotype A Lso was also detected in New Zealand ZC affected potato samples and psyllid samples collected in 2010 and 2011. The PCR assay developed is as sensitive as previously developed assays and has the advantage of simultaneously detecting and differentiating Lso haplotypes of the ZC bacterium, thus making it extremely useful for epidemiological studies.     

Association of Potato Psyllid (<Emphasis Type="Italic">Bactericera cockerelli</Emphasis>; Hemiptera: Triozidae) with <Emphasis Type="Italic">Lycium</Emphasis> spp. (Solanaceae) in Potato Growing Regions of Washington,Idaho, and Oregon

Potato psyllid, Bactericera cockerelli (?ulc), causes economic damage to potato crops throughout the major potato growing regions of western North America. When cultivated crops are not available, potato psyllid often occurs on non-crop hosts. In the southern U.S. and northern Mexico, native species of Lycium (Solanaceae) are important non-crop hosts for the psyllid. We determined whether Old World species of Lycium now widespread in the Pacific Northwest are reservoirs of potato psyllid in this growing region. We examined Lycium spp. across a wide geographic region in Washington, Oregon, and Idaho at irregular intervals during three growing seasons. Potato psyllids were present at all locations. To determine whether Lycium is also a host during intervals of the year in which the potato crop is not available, we monitored a subset of these sites over the entire year. Six sites were monitored at 1- to 3-week intervals from June 2014 to June 2016. Psyllids were present on Lycium throughout the year at all sites, including during winter, indicating that Lycium is also a host when the potato crop is seasonally not available. Psyllid populations included a mixture of Northwestern and Western haplotypes. We observed well-defined spring and fall peaks in adult numbers, with peaks separated by long intervals in which psyllid numbers were very low. Seasonal patterns in psyllid numbers on these non-native Lycium hosts were very similar to what has been observed on native Lycium in the desert southwest region of the U.S. Our findings demonstrate that potato psyllid associates with Lycium across a broad geographic region within the Pacific Northwest. These results will assist in predicting sources of potato psyllid colonizing potatoes in this important growing region.     

Screening of Iranian Potato Germplasm for Resistance to the Potato Tuberworm Phthorimaea operculella (Lepidoptera: Gelechiidae)

The potato tuberworm, Phthorimaea operculella (Zeller), is an important insect pest of potato, Solanum tuberosum L., both in storage and in the field. In this research, tubers of eight commercial potato cultivars and four Iranian selections with equal weight and dormancy were exposed to 10 pairs of adult P. operculella in a climate chamber set at 25?±?1 °C, 65?±?5 % RH and total darkness. In a free-choice situation, oviposition was lower on 397082–2, Khavaran and Morene compared to the other germplasm that were exposed to adults of P. operculella. Number of mines per tuber, length of mines per tuber, time of development of larvae, number of pre-pupae produced per tuber, weight of pre-pupae and number of eggs developed in ovaries per female were counted and/or measured on each commercial cultivar and selection. There were fewer and shorter mines on tubers of 397082–2, Khavaran and Morene compared to the other potato germplasm. The number of pre-pupae produced per tuber and the weight of pre-pupae were lower when P. operculella was reared on tubers of 397082–2, Khavaran and Morene. Also the development, survival and fecundity were lower when P. operculella was reared on those same germplasm. Flesh firmness was negatively correlated with larval survival (r ²?=?0.87); in addition, the percentage of starch and macronutrient composition was low on these three germplasm. Thus, tuber flesh firmness of these germplasm could delay larval penetration and lower establishment 397082–2, Khavaran and Morene showed promising traits that can be integral component of potato breeding for resistance to P. operculella and pest management programs.     

First Report of Potato Psyllids, Bactericera cockerelli, Overwintering in the Pacific Northwest

Potato psyllids became a topic of interest at the end of the 2011 growing season in the Pacific Northwest when they were first documented to transmit ‘Candidatus Liberibacter solanacearum,’ the putative pathogen causing zebra chip disease in the region. Zebra Chip is characterized by above and below ground symptoms that cause significant yield loss. For many decades it has been unclear whether the potato psyllid migrates to states in the Pacific Northwest from large, well-documented infestation areas in California or Texas. Thus, we conducted a study in the spring of 2012 in the lower Columbia Basin (north east Oregon and south east Washington state), and in the fall, winter, and spring of 2012 in southwestern Idaho to determine if psyllids could be found overwintering. Potato psyllid was observed in November 2011 in southwestern Idaho and March 2012 in the lower Columbia Basin living on Solanum dulcamara L. (i.e., bittersweet nightshade), a perennial weed of wet habitats and riverbanks. Potato psyllids were collected and brought to the laboratory. Emerging adults from both locations (i.e., Columbia Basin and Idaho) were offered potato plants and they completed a second generation in approximately 15 days under similar environmental conditions. While overwinter survival of the potato psyllid in the Pacific Northwest is concerning for the potato industry, weather trends in the region were mild during the winter of 2012. It is unknown whether a colder or longer winter season would affect the overwintering biology we have observed. Observations through several coming winters are warranted.     

Characterization of the Tolerance against Zebra Chip Disease in Tubers of Advanced Potato Lines from Mexico

Potato zebra chip disease (ZC), a threat to potato production in the USA, Mexico, New Zealand, and Central America, is associated with the bacterium “Candidatus Liberibacter solanacearum” (Cls) that is vectored by the potato psyllid (Bactericera cockerelli Sulc.). ZC control currently depends on insecticide applications, but sustainable control will require development of resistant and/or tolerant varieties. This study characterized four promising potato lines (246, 865, 510 and NAU) exposed to Cls-positive adult psyllids in choice and no-choice assays for ZC resistance. Psyllids preferred to settle on Atlantic over 246 and 865, and oviposit on Atlantic compared to 510. However, tolerance to ZC appeared more dependent on host responses to Cls infection. All four of these potato genotypes exhibited putative ZC tolerance in raw tubers compared to the susceptible commercial variety Atlantic. Expressed tolerance was associated with reduced concentrations of phenolic compounds in Cls-infected raw tubers with corresponding reductions in freshly-cut symptoms. However, these four genotypes exhibited ZC-linked discoloration of fried tuber slices, which was associated with increased sugar content that occurred following Cls-infection. As a result, these four ZC-tolerant experimental potato lines could be useful if the tubers produced are used for fresh, but not processing, markets.     

Repellency of selected Psidium guajava cultivars to the Asian citrus psyllid,Diaphorina citri

Huanglongbing (HLB) is the most devastating disease of citrus worldwide. It is caused by bacteria of the genus ‘Candidatus Liberibacter’ and transmitted by two psyllid species, the Asian citrus psyllid (ACP) Diaphorina citri, and the African citrus psyllid Trioza erytreae. Considerable research has been conducted toward developing and implementing HLB and ACP management strategies. With respect to ACP control, of interest is that reports indicate guava, Psidium guajava, can be repellent to ACP. We conducted research to further evaluate repellency of guava to ACP. In one set of experiments, guava oil from five Brazilian guava cultivars (‘J3’, ‘Pedro Sato’, ‘Século XXI’, ‘Thailand’ and ‘Paluma’) was extracted from leaves (immature and mature) by hydro-distillation in a Clevenger-type apparatus and evaluated for psyllid repellency. In a second set of experiments, repellency of guava leaves to ACP was investigated using leaves (immature and mature) from two guava cultivars in Florida, ‘Pink’ and ‘Thai White’. In each set of experiments, repellency was evaluated by releasing ACP adults into a cage with two large vials, one containing a young flush shoot (= immature leaves) of Murraya exotica (a favored host plant of the psyllid, the flush of which is highly attractive to ACP) and one with M. exotica flush and the test material of interest (guava oil, immature guava leaf or mature guava leaf). The adults were free to move throughout the cage and into the vials, and the number of psyllids in each vial was counted after 24 h. The results showed that all guava materials tested had at least some repellency to ACP. Mature leaves tended to have a greater repellent effect than immature leaves. Each of the five oils exhibited repellency. A report in the literature suggested that sulfur compounds associated with guava may be responsible for ACP repellency. Interestingly, the five guava oil extracts we studied were repellent to ACP but none contained any sulfur compounds. Identification of the constituents responsible for repellency could lead to new ACP management tactics.     

Economic Impacts of Zebra Chip in Idaho,Oregon, and Washington

Zebra Chip disease vectored by the potato psyllid Bactericera cockerelli (?ulc) was first reported in Idaho and the Columbia Basin of Oregon and Washington in 2011. Since then growers have incurred significant costs for managing the disease. Thus, we conducted an expert opinion survey to estimate expenditure on insecticides dedicated to controlling potato psyllids in the largest potato producing regions of Idaho, Oregon, and Washington. Results highlight a total of about 9 million US dollars spent on active ingredients targeted at psyllid control. When application costs are added to the cost of insecticides, expenditures total about 11 million US dollars.     

Relative Abundance of Carsonella ruddii (Gamma Proteobacterium) in Females and Males of Cacopsylla pyricola (Hemiptera: Psyllidae) and Bactericera cockerelli (Hemiptera: Triozidae)

Carsonella ruddii (Gamma Proteobacterium) is an obligate bacterial endosymbiont of psyllids that produces essential amino acids that are lacking in the insect’s diet. Accurate estimations of Carsonella populations are important to studies of Carsonella-psyllid interactions and to developing ways to target Carsonella for control of psyllid pests including pear psylla, Cacopsylla pyricola (Förster) (Hemiptera: Psyllidae) and potato psyllid, Bactericera cockerelli (Šulc) (Hemiptera: Triozidae). We used two methods, namely fluorescence in situ hybridization and quantitative polymerase chain reaction (qPCR), to estimate relative abundance of Carsonella in bacteriocytes and whole bodies of psyllids, respectively. Using these two methods, we compared Carsonella populations between female and male insects. Estimations using fluorescence in situ hybridization indicated that Carsonella was more abundant in bacteriocytes of female C. pyricola than in those of males, but Carsonella abundance in bacteriocytes did not differ between sexes of B. cockerelli. Analyses by qPCR using whole-body specimens indicated Carsonella was more abundant in females than in males of both psyllids. Neither fluorescence in situ hybridization nor qPCR indicated that Carsonella populations differed in abundance among adults of different ages (0–3 wk after adult eclosion). Using fluorescence in situ hybridization, Carsonella was observed in ovarioles of newly emerged females and formed an aggregation in the posterior end of mature oocytes. Results of our study indicate that female psyllids harbor greater populations of Carsonella than do males and that sex should be controlled for in studies which require estimations of Carsonella populations.     

Persistence of Chlorpropham (CIPC) in the Concrete Flooring of Potato Stores

The loss of the sprout suppressant, chlorpropham (CIPC), to the fabric of potato stores is currently of concern due to the risk of potential cross contamination of other crops subsequently housed in these stores. HPLC UV/VIS and GCMS methods were successfully employed to detect CIPC in the concrete flooring of research and commercial potato stores with histories of between 1 and 26 years of use. The concentrations in identical research stores, with different numbers of applications, were in the range 0.58–5.7 and 3.4–112 μg g^?1, suggesting the magnitude of contamination was influenced by the number of applications. Commercial store A, with a history of 18 seasons of applications (estimate of total CIPC applied 2040 kg), had concentrations varying between 6 and 48 μg g^?1 in the top three centimetres, with more than 92% within the top centimetre. In contrast, commercial store B, with a history of less than five seasons of applications (estimate of total CIPC applied 319 kg), had concentrations varying between 0.58 and 304 μg g^?1 in the top four centimetres, with less than 47% within the top centimetre. The difference in depth distributions between A and B may be due to the structural integrity of the concrete, which was much poorer in B. CIPC was persistent in all stores irrespective of the total quantities of CIPC applied and date of the final application.     

Antioxidant Rich Potato Improves Arterial Stiffness in Healthy Adults

Arterial stiffness is an emerging risk factor for cardiovascular disease and dietary anthocyanins may be important in mediating vascular tone. The present study investigated the effect of consumption of an anthocyanin-rich potato, Purple Majesty on arterial stiffness measured as pulse wave velocity in 14 healthy male and female adults. Participants consumed 200 g/day of cooked purple potato containing 288 mg anthocyanins, or a white potato containing negligible anthocyanins for 14 days, separated by a 7-day washout period. Non-invasive assessment of vascular tone by pulse wave velocity was determined in addition to systolic and diastolic blood pressure, high-density lipoproteins, low-density lipoproteins, triglycerides, glucose, insulin and C-reactive protein. Pulse wave velocity was significantly reduced (p?=?0.001) following Purple Majesty consumption for 14-days. There were no significant changes with any other clinical parameter measured, and no changes following white potato consumption. The findings from this short-term study indicate a potential effect of Purple Majesty consumption on arterial stiffness.     

Response of Potato (Solanum tuberosum L.) Germplasm to Water Stress Under In Vitro Conditions

Chile is center of origin and diversity of potato (Solanum tuberosum L.). Potato yield is affected under water stress conditions, so development of varieties with better tolerance to this stress is desirable. In this study we determined the differential response of INIA-Chile potato germplasm to water stress under in vitro assays with polyethylene glycol. One-hundred-and-fourty-nine genotypes were evaluated. Polyethylene glycol 4.8 % w/v was able to distinguish genotype response by considering the morphological variables (plantlet height, leaf and root number) and fresh and dry weight. Through multivariate statistical analysis, and in comparison with their respective controls without treatment, genotypes were clustered with high (74 – 79 %), intermediate (29 – 94 %), low (29 – 57 %), and very low (4– 28 %) water stress tolerance. The high-tolerance-response cluster was mainly made up of Chilean potato landraces. These results highlight the importance of this germplasm in food security, which could be directly cultivated and/or be used as progenitors to produce new varieties with increased tolerance to water-deficit stress.     

Population Growth of Myzus persicae on Potato Plants Infected with Different Strains and Variants of Potato virus Y

Potato virus Y (PVY) is one of the most economically important viruses affecting the potato crop. Several strains of the virus, including PVY^O, PVY^N, recombinant isolates; PVY^N:O (PVY ^N-Wi) and PVY^NTN and several variants of PVY^O have been reported from North American potato-production areas. The green peach aphid, Myzus persicae Sulzer, is a colonizer of potatoes and is considered the most important vector of PVY. The objective of this study was to measure the population growth of M. persicae on potato plants infected with different strains and genetic variants of PVY. The initial population of ten winged adults of M. persicae was allowed to develop on a potted plant for 12 days. Results clearly indicated that infections by different strains and genetic variants of PVY did not influence the population growth of M. persicae on potato plants during this period.     

A spray technique for mass release of eggs of Micromus tasmaniae Walker (neuroptera: Hemerobiidae)

Laboratory and glasshouse tests showed that eggs of Micromus tasmaniae Walker (Neuroptera: Hemerobiidae) can be sprayed at 206 kPa pressure with a specially developed compressed-air sprayer without impairing viability. The effects of five materials (agar, sucrose, gelatin, plant glue and xanthan gum) in water solution on egg hatching were tested and xanthan gum solution (0·03%) was selected as a suitable liquid medium for suspending the eggs and making them adhere to potato foliage. Egg losses during spraying may be greatly affected by wind drift, the amount of exposed soil (which is related to the stage of foliage development) and other environmental factors. The possibility of a spray technique for mass release of M. tasmaniae eggs in the biological control programme for potato pests is discussed.     

Genetic Resistances to Potato Leafroll Virus, Potato Virus Y, and Green Peach Aphid in Progeny ofSolanum etuberosum

Increasing prevalence of potato leafroll virus (PLRV) and potato virus Y (PVY) has been reported in seed and commercial potato production, resulting in the rejection of potatoes for certification and processing. Host plant resistance to PLRV and PVY and their primary vector, green peach aphid,Myzus persicae, could limit the spread of these viruses. Host plant resistance to PLRV, PVY, and green peach aphid has been identified in non-tuber-bearingSolanum etuberosum (PI 245939) and in its backcross 2 (BC₂) progeny. Resistance to green peach aphid involved a reduction in fecundity and adult aphid size. In addition, one BC₂ individual was identified as possessing a genetic factor that was detrimental to nymph survival. PVY resistance was identified in all five BC₂ progenies evaluated in a field screening under intense virus pressure. PLRV resistance was identified in two of the five BC₂ progeny. This resistance was stable in field and cage evaluations with large populations of viruliferous aphids. Based on the segregation of virus resistances in the BC₂ , PVY and PLRV resistances appear to result from the action of independent genetic mechanisms that reduce the levels of primary and secondary virus infection. Two BC₂ individuals, Etb 6-21-3 and Etb 6-21-5 were identified as having multiple resistances to PLRV, PVY, and green peach aphid derived fromS. etuberosum. This germplasm could prove useful to potato breeders in the development of virus-resistant cultivars.     

Priming Potato with Thiamin to Control Potato Virus Y

Potato virus Y (PVY) is a major potato pathogen affecting potato yields worldwide. Thiamin, a water-soluble B vitamin (vitamin B₁) has been shown to boost the plant’s immunity, thereby increasing resistance against pathogens. In this study, we tested different concentrations of thiamin (1 mM, 10 mM, 50 mM, 100 mM) and multiple thiamin applications (once, biweekly and monthly) on potato resistance to PVY in Ranger Russet potatoes. Plants were mechanically inoculated with PVY^N:O. This PVY strain is known for causing well-defined foliar symptoms. We collected leaflets weekly through April and May 2015 and tested them with an enzyme-linked immunosorbent assay specific to PVY as well as by real time quantitative RT-PCR. These assays allowed us to determine the presence and level of PVY in different parts of the plants. We found that the highest thiamin concentration treatment (100 mM) produced the lowest virus level in potatoes across all dates and leaflet samples. Also, it was found that multiple applications of thiamin had a positive effect on reducing virus level, especially when thiamin was applied every four weeks.