Evolution of ellagitannins in Spanish, French, and American oak woods during natural seasoning and toasting

The evolution of tannins in Spanish oak heartwood of Quercus robur L., Quercus petraea Liebl.,Quercus pyrenaica Wild., and Quercus faginea Lam. was studied in relation to the processing of wood in barrel cooperage. Their evolution was compared with that of French oak of Q. robur (Limousin, France) and Q. petraea (Allier, France) and American oak of Quercus alba L. (Missouri), which are habitually used in cooperage. Two stages of process were researched: the seasoning of woods during 3 years in natural conditions and toasting. Total phenol and total ellagitannin contents and optical density at 420 nm of wood extracts were determined. The ellagitannins roburins A-E, grandinin, vescalagin, and castalagin were identified and quantified by HPLC, and the molecular weight distribution of ellagitannins was calculated by GPC. During the seasoning process the different ellagitannin concentrations decreased according to the duration of this process and in the same way as those in French and American woods. The toasting process also had an important influence on the ellagitannin composition of wood. Roburins A-E, grandinin, vescalagin, and castalagin decreased during this process in the Spanish wood species, in the same proportion as in the French and American ones. Also, the seasoning and toasting processes lead to qualitative variations in the structure of ellagitannins, especially in the molecular weight distribution, as was evidenced by GPC analysis of their acetylated derivatives.     

Volatile compounds in Spanish, French, and American oak woods after natural seasoning and toasting

The volatile composition (volatile phenols, phenolic aldehydes, furanic compounds, lactones, phenyl ketones, and other related compounds) of Spanish oak heartwood of Quercus robur, Quercus petraea,Quercus pyrenaica, and Quercus faginea was studied by gas chromatography/mass spectrometry, in relation to the processing in barrels cooperage and in relation to the French oak of Quercus robur (Limousin) and Quercus petraea (Allier) and American oak of Quercus alba (Missouri), which are habitually used in cooperage. The volatile composition of seasoned oak woods varied according to individual trees, species, and origins, and the differences were more significant in Spanish species with respect to American species than with respect to French species. The toasting process influenced the volatile composition of wood. It led to high increases in the concentration of volatile phenols, furanic aldehydes, phenyl ketones, and other related structures, but the effect on w-lactones levels depended on species and origin. The volatile composition in Spanish oak species evolved during toasting like in French and American oak, but quantitative differences were found, especially important in American species with respect to European species.     

Changes in low molecular weight phenolic compounds in Spanish, French, and American oak woods during natural seasoning and toasting

The evolution of low molecular weight polyphenols in Spanish oak heartwood of Quercus robur,Quercus petraea, Quercus pyrenaica, and Quercus faginea was studied by HPLC, in relation to the processing of wood in barrel cooperage. The polyphenolic composition of Spanish woods subjected to natural seasoning for 3 years and to the toasting process was studied in relation to those of French oak of Q. robur (Limousin) and Q. petraea (Allier) and American oak of Q. alba (Missouri), which are habitually used in cooperage. The concentrations of benzoic and cinnamic acids and aldehydes of Spanish woods increased during seasoning depending on the duration of this process and in the same way as those of French and American woods. The process having the main influence on the phenolic composition of wood was the toasting. It led to high increases in the concentration of phenolic aldehydes and acids, especially cinnamic aldehydes (sinapic and coniferylic aldehydes), followed by benzoic aldehydes (syringaldehyde and vanillin) and benzoic acids (syringic and vanillic acids). This polyphenolic composition in Spanish oak species evolved during toasting as in French and American oak, but quantitative differences were found, which were especially important in American species with respect to the others.     

Evolution of phenolic compounds of spanish oak wood during natural seasoning. First results

Low molecular weight polyphenols and ellagitannins were analyzed by HPLC, and the molecular weight distribution of ellagitannins was calculated by GPC, in oak heartwood of Quercus robur L., Quercus petraea Liebl., Quercus pyrenaica Wild., and Quercus faginea Lam., grown in Spain, before and after 1 year of seasoning, in Bordeaux, France. During this process, the concentrations of low molecular weight polyphenols (acids and aldehydes, benzoic and cinnamic, and coumarins) increased, and those of ellagitannins (castalagin, vescalagin, and roburins A-E) decreased. A similar behavior for the A and B compounds in all species was not found. This modification in the chemical composition was similar in the four Spanish species of Quercus studied and allowed the differentiation between the unseasoned wood and the wood after the first year of seasoning.     

Influence of the species and geographical location on volatile composition of Spanish oak wood (Quercus petraea Liebl. and Quercus robur L.)

The influence of the species and geographical origin on the volatile composition of wood samples from 80 Spanish oaks (55 Quercus petraea Liebl. and 25 Quercus robur L.) has been studied. Oak volatile components were isolated by simultaneous distillation-extraction and analyzed by gas chromatography-mass spectrometry. cis- and trans-beta-methyl-gamma-octalactones were the main constituents, the cis stereoisomer being predominant. Other important volatile components were furfural, 5-methylfurfural, guaiacol, eugenol, vanillin, or syringaldehyde. The main differences were established between species, Quercus petraea being significantly richer in volatile compounds than Quercus robur; however, the variability found among trees was high. Differences among geographical provenances were much less important than those found between species.     

Genotype, location, and year influence antioxidant activity, carotenoid content, phenolic content, and composition in specialty potatoes

The influence of genotype, location, and year on antioxidant activity (AOA), total phenolics (TP), total carotenoids (TC), and phenolic composition was studied using specialty (colored) potatoes ( Solanum tuberosum L.) from the Texas Potato Variety Development Program. Twenty-five potato genotypes were grown at two Texas locations (McCook and Dalhart) and in two years (2003 and 2004). The AOA, TP, and TC differed significantly with genotype (G), location (L), and year (Y). Phenolic composition differed significantly among genotypes and between locations. The AOA, TP, and chlorogenic acid content were significantly correlated with one another. Genotypic effects were significant for all parameters measured and were larger than location and year effects. Interaction effects (G x L and G x L x Y) were significant for most parameters, but were relatively smaller than genotypic effects. Lutein and violaxanthin were the major carotenoids identified, and genotypes differed significantly in their carotenoid content. Genotypes CO112F2-2P/P and ATTX98013-1R/R were stable between locations and years with high AOA and TP, suggesting that they could be used as parents in breeding varieties with improved health benefits.     

Diversity of macro-detritivores in dead wood is influenced by tree species,decay stage and environment

Diplopoda (millipedes) and Isopoda (woodlice) are among the most abundant macro-detritivores in temperate forests. These key regulators of plant litter decomposition are influenced by habitat and substrate quality, including that of dead wood. Dead wood provides shelter and resources to macro-detritivores, but the relative effects of tree species, wood decay stage, forest environment and their interactions on macro-detritivore communities are poorly known. To unravel these effects, we combined a reciprocal field incubation experiment and direct field sampling to compare the Diplopoda and Isopoda communities in logs of silver birch (Betula pendula) and Norway spruce (Picea abies) in two contrasting sites in terms of soil texture, pH, fertility and microclimate. We found: (1) a curvilinear relationship between wood decay stage and abundance of Diplopoda and Isopoda, by using wood density as a measure for the decay stage; (2) the pH of dead wood was a good predictor of wood decay stage in a site with pH close to neutrality but not in an acidic site; (3) Diplopoda and Isopoda community composition on different tree species converged during the decay process, consequently tree species are more important in the substrate selection of macro-detritivores at the beginning of their dead wood decomposition; (4) tree species, the growing environment of the trees and the decomposition environment of the logs strongly determined Diplopoda and Isopoda community composition in dead wood, these drivers of macro-detritivore communities interacted with each other and with the wood decay stage. Thus, when trying to understand and predict future patterns of macro-detritivore diversity under regimes of changing land-use and climate, these interactions should be taken into account. An important next step will be to quantify the feedback of macro-detritivore community composition to dead wood decomposition itself. This feedback may be better understood from the combination of (1) the complex interactions of tree species, wood decay stage and forest environment on the macro-detritivore community and (2) the functional traits of these macro-detritivore species. A better knowledge about these feedbacks can help in predicting carbon storage and nutrient cycling functions of dead wood in forests differing or changing in tree species composition and abiotic environment.     

Impact of concentration of ellagitannins in oak wood on their levels and organoleptic influence in red wine

Some wood substances such as ellagitannins can be extracted during wine aging in oak barrels. The level of these hydrolyzable tannins in wine depends of some parameters of oak wood. Their impact on the organoleptic perception of red wine is poorly known. In our research, oak staves were classified in three different groups according to their level of ellagitannins estimated by NIRS (near infrared spectroscopy) online procedure (Oakscan). First, the ellagitannin level and composition were determine for each classified stave and an excellent correlation between the NIRS classification (low, medium and high potential level of ellagitannin) and the ellagitannin content estimated by HPLC-UV was found. Each different group of NIRS classified staves was then added to red wine during its aging in a stainless tank, and the extraction and evolution of the ellagitannins were monitored. A good correlation between the NIRS classification and the concentration of ellagitannins in red wine aging in contact with the classified staves was observed. The influence of levels of ellagitannins on the resulting wine perception was estimated by a trained judge's panel, and it reveals that the level of ellagitannins in wine has an impact on the roundness and amplitude of the red wine.     

Influence of geographical origin and botanical species on the content of extractives in American, French, and East European oak woods

The chemical composition of East European (Republic of Moldova, Ukraine, and Romania) oaks was investigated profoundly for the first time in the present study and compared with American and French counterparts. Taking into account the high natural variability of oak extractives contents, the wide-ranging sampling was performed for all oak origins: 276 French oaks, 102 East European oaks of both species (Quercus robur L. and Quercus petraea Liebl.), and 56 American oaks (Quercus alba). These oaks were compared with great attention paid to the extractives, which are most important for sensorial impact in wine or spirit maturation, such as ellagitannins and principal odorant substances (aromatic aldehydes, lactones and phenols). The substances in question were studied by application of HPLC and GC-MS techniques. The pattern of all studied extractive contents allowed adequate separation of oak samples according to their geographical origin or botanical species. The highest separation rate was for American and French oaks, whereas East European samples could be partially misclassified in two sets mentioned above. The most important variables for species discrimination were whiskey lactone related variables and ellagitannins, whereas the most important features for distinguishing the origin were eugenol, 2-phenylethanol, vanillin, and syringaldehyde. These substances allowed the distinction of French and East European woods of the same species. With regard to chemical composition, East European wood held the intermediary place between American and French oaks according to their ellagitannin and whiskey lactone levels; nevertheless, it was characterized by specific high values of eugenol, aromatic aldehydes, and 2-phenylethanol.     

Volatile compounds in a spanish red wine aged in barrels made of Spanish, French, and American oak wood

A red Rioja wine was aged in barrels made of Spanish oak wood (Quercus robur, Quercus petraea,Quercus pyrenaica, and Quercus faginea) during 21 months. The concentrations of some volatile compounds [syringaldehyde, vanillin, eugenol, maltol, guaiacol, 4-ethylphenol, cis and trans isomers of beta-methyl-gamma-octalactone, 2-furfuraldehyde, 5-methyl-2-furfuraldehyde, 5-(hydroxymethyl)-2-furfuraldehyde, and furfuryl alcohol] were studied in these wines and compared with those of the same wine aged in barrels made from French oak of Q. robur (Limousin, France) and Q. petraea (Allier, France) and American oak of Quercus alba (Missouri). Similar concentrations of these compounds were found in wines aged in Spanish and French oak wood barrels, and significantly different concentrations were found with respect to wines aged in barrels made of American oak wood, indicating a different behavior. Thus, wines with different characteristics were obtained, depending on the kind of wood. Also, the kind of wood had an important influence on sensory characteristics of wine during the aging process. Spanish oak wood from Q. robur, Q. petraea, and Q. pyrenaica can be considered to be suitable for barrel production for quality wines, because a wine aged in barrels made of these Spanish oak woods showed similar and intermediate characteristics to those of the same wine aged in French and American oak woods usually used in cooperage.     

Soil animal communities in holm oak forests: influence of horizon, altitude and year

Soil animals (macro and microarthropods, annelids, nematodes) were sampled along an altitudinal gradient and over 2 years in holm oak (Quercus rotundifolia) forests of the Moroccan Atlas. We studied the influence of elevation and year on the vertical distribution of soil fauna. Whatever the elevation (1500, 1700 and 1900 m), the humus form was a Dysmull, with a thick litter horizon and a fine crumb A horizon. Thirty-six categories of fauna were found and classified at the group level. The influence of horizon, altitude and year was analysed by analyses of variance (ANOVA, on seven broad zoological groups and on total fauna) and correspondence analysis (on 36 zoological groups). There was a decrease in the population size of most zoological groups from organic (OL, OF) to mineral horizons (A, S), but OL and OF horizons varied as the most populated horizon according to years and animal groups. More animals and more animal groups were present at higher elevation, following an increase in food and habitat availability.     

Influence of distillation system, oak wood type, and aging time on composition of cider brandy in phenolic and furanic compounds

A control of phenolic and furanic compounds in cider brandy was carried out during maturation in oak casks, studying three technological factors: distillation (rectification column vs double distillation), oak wood type (French vs American), and aging time (32 months). Gallic acid and benzoic and cinnamic aldehydes significantly increased during maturation of cider brandies, the highest level of these phenolics being obtained when aging was conducted in French oak casks. Benzoic acids increased during aging, though furanic compounds were not influenced by the time factor. Distillation and wood factors significantly influenced furanic concentration; 5-hydroxymethylfurfural not was detected in fresh spirits and was extracted in the highest proportion in French oak. Volatile furanics, such as 5-methylfurfural, furfural, and 2-furylmethyl ketone, were influenced by the distillation factor, with the use of the double distillation system producing a higher level of these compounds. Scopoletin was the majority coumarin detected in cider brandies, the highest yield of which was obtained with the use of American oak.     

Treatment effects on survival,growth, and leaf color of pin oak seedlings in calcareous soil

Abstract

Nine soil surface treatments and one planting‐hole treatment were tested for their effectiveness in stimulating growth and preventing chlorosis of pin oak (Quercus palustris) seedlings planted in calcareous soil. Planting‐hole acidification was highly effective, especially in combination with a surface treatment of either sulfuric acid or aluminum sulfate. Ammonium sulfate lowered soil pH but was detrimental to the seedlings. Nutrient concentrations in uniformly chlorotic leaves were different from those in interveinally chlorotic leaves, but both types were characterized by low zinc.     

闽西北天然杉阔混交林杉木及其伴生树种种群动态研究

采用立木级存活数据、存活曲线以及数量动态等方法对闽西北天然杉阔混交林杉木及其伴生树种木荷和丝栗栲的种群动态进行研究。结果表明，木荷和丝栗栲种群立木级结构齐全，属于成熟种群，林下幼苗和幼树较多，属于增长种群；杉木种群立木级结构齐全，属于成熟种群，林下幼苗和小树数量较少，属于衰退种群。     

Effects of tree species and topography on soil chemistry, litter quality, and decomposition in Northeast Turkey

Leaf litters from beech (Fagus orientalis Lipsky.) and oak (Quercus robur L.), and needle litters from fir (Abies nordmanniana Spach.) and pine (Pinus sylvestris L.) trees were collected from north-facing site and south-facing site and at three slope positions (top, middle and bottom) on each aspect that varied in soil chemical characteristics (soil pH, cation exchange capacity and base saturation). The litters were analysed for initial total carbon, nitrogen, acid detergent fibre, lignin and cellulose concentrations. Nitrogen, acid detergent fibre and lignin concentrations and carbon:nitrogen and lignin:nitrogen ratios varied significantly within and between species according to soil chemical characteristics on aspects and slope positions. Litter decomposition was studied in the field using the litterbag technique. The litters were placed on two aspects and at three slopes on each aspect in October 2001, and were sampled every 6-month for 2 years. The main effects of aspect, species and slope position on decomposition rates were all statistically significant. Oak leaf litter showed highest decomposition rates, followed by pine, fir and beech litter, and the litters placed on north-facing site decomposed faster than those on the south-facing site. The litters placed at the top slope position decomposed slower than at those at either the bottom or middle positions. Initial lignin concentrations explained most of the variation in decomposition rates between species, and within species for the aspects and the slope positions, but the explained variance showed differences between aspects and slope positions. This result illustrates the important point that litter quality may define the potential rates of microbial decomposition but these are significantly influenced by the biotic and abiotic environment in which decomposition takes place.     

An overview of the permanence of soil organic carbon stocks: influence of direct human-induced, indirect and natural effects

If biospheric sinks, such as soil organic carbon, are to be used to meet obligations for greenhouse gas emission reduction under the Kyoto Protocol, the permanence of these sinks needs to be considered. Further, since only direct human-induced carbon sinks can be included, and sinks resulting from indirect and natural effects cannot be used, there is a pressing need to separate direct human-induced effects from indirect and natural effects. Since these effects also influence the permanence of soil organic stocks, this paper attempts to synthesize existing knowledge in soil science, and use models to examine the likely influence of direct, indirect and natural effects on the permanence of soil organic carbon stocks.     

Soil phosphorus and tree cover modify the effects of livestock grazing on plant species richness in Australian grassy woodland

The effects of grazing on the richness of understorey plant communities are predicted to vary along gradients of resources and tree cover. In temperate Australia livestock management has involved phosphorus addition and tree removal but little research has examined how the effects of grazing on plant species richness may vary with these management regimes. Patterns of understorey plant species richness were examined in 519, 0.09 ha quadrats in grazed pastures and remnant grassy forests and woodlands in southern Australia. Sheep grazing was the primary land use and sites varied widely in grazing frequency and density, tree cover and phosphorus fertiliser history. Using an information theoretic approach the available data provides strong evidence that the effect of grazing on total species richness varies according to available phosphorus and tree cover. Intermittent grazing and no grazing were associated with high total and native plant richness, but only at low phosphorus concentrations. Phosphorus was strongly negatively correlated with richness, particularly at low grazing frequency. Total species richness was positively correlated with tree cover except under frequent grazing at high stocking rates, suggesting that heavy grazing eliminates spatial and temporal heterogeneity imposed by trees. Native plant species richness was negatively correlated with a history of cultivation, positively correlated with tree cover and varied according to landscape position and geological substrate. Frequent high density grazing, particularly when associated with clearing, cultivation and fertiliser addition, was associated with the persistence of very few native plant species. In contrast, the richness of exotic plant species was relatively invariant and performance of the best model was low. While several studies have highlighted the importance of the grazed and cleared matrix for the conservation of native plant species, this benefit may be limited in landscapes where intensive grazing management systems dominate. Strong evidence for interactions between grazing, phosphorus and tree cover suggest that failure to consider other land use practices associated with grazing management systems could lead to erroneous conclusions regarding vegetation responses to livestock grazing.     

Observations on the geographic distribution, ecology and conservation status of several Phaseolus bean species in Costa Rica

Interest in bean genetic resources of Central America has resumed because of disease pressures (e.g., web blight, BGMV) and limitations of current bean varieties. As most of the diversity in landraces has been explored, focus is now on the exploration of wild forms of the primary gene pool and wild species of the secondary gene pool. A germplasm collection was carried out in the field and resulted in the collection of 29 wild populations for six Phaseolus species; it complemented field work done in 1987. Nine more populations were found for P. costaricensis, 10 for wild P. lunatus, one for P. oligospermus, one for P. tuerckheimii, four for wild P. vulgaris and four for P. xanthotrichus. Ninety-three herbarium voucher specimens were collected for 19 populations of the six species (deposited at CR). These results confirm the presence of wild P. vulgaris on both slopes of the central valley of Costa Rica, namely in the life zones bh-MB and bmh-P, and of P. costaricensis in the life zone bmh-MB. These life zones of limited range in Costa Rica have been heavily modified, thus fully justifying the germplasm collection for ex situ conservation. For both species the range of distribution in Costa Rica has been almost completely sampled. The life characteristics of each species that are relevant for their conservation in situ are briefly reviewed. Distribution ranges of each wild bean species are compared with the present extension of national parks, protected areas and fauna/flora sanctuaries, and suggestions for expanding such protected areas are made.     

Fertilizer location modifies root zone salinity,root morphology,and water‐stress resistance of tree seedlings according to the watering regime in a dryland reforestation

There is a direct relationship between soil nutrient concentration in localized zones and root proliferation and elongation under well‐watered conditions. However, in field studies under semiarid conditions this relationship can change due to higher salt accumulation and soil dryness that affect root growth, water stress resistance, and seedling survival. We assessed the effect of different locations of fertilizer placement in the soil profile and water availability on root zone salinity, root development and ecophysiological responses of Quillaja saponaria Mol. after outplanting. A single dose (6 g L^?1) of controlled‐release nitrogen fertilizer (CRF_N) was placed at 0 cm (top layer), 15 cm (middle layer), or 30 cm (bottom layer) depth in the containers in a greenhouse, in addition to an unfertilized treatment (control). After 6 months, seedlings were transplanted to the field and subjected to weekly watering regimes (2 L plant^?1 and unwatered). Morphological and ecophysiological parameters were periodically measured on seedlings, as well as soil electrical conductivity (EC). After 1 year, the shoot : root ratio of unwatered seedlings decreased as a function of CRF_N placement depth, which was attributed to lower shoot growth and not to greater root growth. The root morphology of the bottom layer treatment was negatively affected by high EC in unwatered seedlings. Greater total root length and root volume of the middle layer treatment was found only when well‐watered; however, this did not contribute to improve physiological responses against water stress. The lowest EC and the highest photochemical efficiency, net photosynthesis, and stomatal conductance were shown by unfertilized seedlings, independent of water availability. Our findings suggest that varying depth of CRF_N placement does not contribute significantly to improve root growth under water restriction. Water supplements, independently of the CRF_N location in the substrate, contribute to decrease root zone salinity, and consequently, improve root volume growth.