Urease activity of microbial biomass in soils as affected by cropping systems

 The impacts of crop rotations and N fertilization on different pools of urease activity were studied in soils of two long-term field experiments in Iowa; at the Northeast Research Center (NERC) and the Clarion-Webster Research Center (CWRC). Surface soil samples (0–15 cm) were taken in 1996 and 1997 in corn, soybeans, oats, or meadow (alfalfa) plots that received 0 or 180 kg N ha^–1, applied as urea before corn and an annual application of 20 kg P and 56 kg K ha^–1. The urease activity in the soils was assayed at optimal pH (THAM buffer, pH 9.0), with and without toluene treatment, in a chloroform-fumigated sample and its nonfumigated counterpart. The microbial biomass C (C_mic) and N (N_mic) were determined by chloroform fumigation methods. The total, intracellular, extracellular and specific urease activities in the soils of the NERC site were significantly affected by crop rotation, but not by N fertilization. Generally, the highest total urease activities were obtained in soils under 4-year oats–meadow rotations and the lowest under continuous corn. The higher total activities under multicropping systems were caused by a higher activity of both the intracellular and extracellular urease fractions. In contrast, the highest values for the specific urease activity, i.e. of urease activity of the microbial biomass, were found in soils under continuous soybean and the least under the 4-year rotations. Total and extracellular urease activities were significantly correlated with C_mic (r>0.30* and >0.40**) and N_mic (r>0.39** and >0.44**) in soils of the NERC and CWRC sites, respectively. Total urease activity was significantly correlated with the intracellular activity (r>0.73***). About 46% of the total urease activity of the soils was associated with the microbial biomass, and 54% was extracellular in nature. Received: 25 May 1999     

Soil microbial biomass carbon and nitrogen as affected by cropping systems

 The impacts of crop rotations and N fertilization on microbial biomass C (C_mic) and N (N_mic) were studied in soils of two long-term field experiments initiated in 1978 at the Northeast Research Center (NERC) and in 1954 at the Clarion-Webster Research Center (CWRC), both in Iowa. Surface soil samples were taken in 1996 and 1997 from plots of corn (Zea mays L.), soybeans (Glycine max (L.) Merr.), oats (Avena sativa L.), or meadow (alfalfa) (Medicago sativa L.) that had received 0 or 180 kg N ha^–1 before corn and an annual application of 20 kg P and 56 kg K ha^–1. The C_mic and N_mic values were determined by the chloroform-fumigation-extraction method and the chloroform-fumigation-incubation method, respectively. The C_mic and N_mic values were significantly affected (P<0.05) by crop rotation and plant cover at time of sampling, but not by N fertilization. In general, the highest C_mic and N_mic contents were found in the multicropping systems (4-year rotations) taken in oats or meadow plots, and the lowest values were found in continuous corn and soybean systems. On average, C_mic made up about 1.0% of the organic C (C_org), and N_mic contributed about 2.4% of the total N (N_tot) in soils at both sites and years of sampling. The C_mic values were significantly correlated with C_org contents (r≥0.41**), whereas the relationship between C_mic and N_tot was significant (r≤0.53***) only for the samples taken in 1996 at the NERC site. The C_mic : N_mic ratios were, on average, 4.3 and 6.4 in 1996, and 7.6 and 11.4 in 1997 at the NERC and CWRC sites, respectively. Crop rotation significantly (P<0.05) affected this ratio only at the NERC site, and N fertilization showed no effect at either site. In general, multicropping systems resulted in greater C_mic : C_org (1.1%) and N_mic : N_tot (2.6%) ratios than monocropping systems (0.8% and 2.1%, respectively). Received: 9 February 1999     

Glycosidases in soils as affected by cropping systems

Glycosidases are a group of soil enzymes that play a major role in degradation of carbohydrates. This study was conducted to assess the impact of crop rotation and N fertilization on the activities of α‐ and β‐glucosidases and α‐ and β‐galactosidases in plots of two long‐term field experiments at the Clarion‐Webster Research Center (CWRC) and Northeast Research Center (NERC) in Iowa. Surface‐soil (0–15 cm) samples were taken in 1996 and 1997 in corn (Zea mays L.), soybean (Glycine max (L.) Merr.), oats (Avena sativa L.), or meadow (alfalfa) (Medicago sativa L.) plots that received 0 or 180 kg N ha^–1, applied as urea before corn, and an annual application of 20 kg P ha^–1 and 56 kg K ha^–1. Activities of the four glycosidases were significantly affected by crop rotations in both years at the two sites but not by nitrogen application. In general, higher activities were observed in plots under meadow or oat and the lowest in continuous corn (CWRC) and soybean (NERC). Four‐year rotation showed the highest activity, followed by 2‐year rotation and monocropping systems. Linear‐regression analyses indicated that, in general, the activities of the glycosidases were significantly correlated with microbial‐biomass C (r > 0.302, p ≤ 0.05) and microbial‐biomass N (r > 0.321, p ≤ 0.05), organic‐C (r > 0.332, p ≤ 0.05) and organic‐N (r > 0.399, p ≤ 0.01) contents of the soils. Results of this work suggest that multicropping stimulated the activities of the glycosidases. The specific activities of the glycosidases in soils of the two sites studied, expressed as g p‐nitrophenol released per kg of organic C, differed among the four enzymes. The lowest values were obtained for β‐galactosidase and α‐glucosidase, followed by α‐galactosidase and β‐glucosidase.     

Phosphatases in soils

Most studies on phosphatase activity in soils have been concerned with acid phosphatase. This study was conducted to determine the activity of phosphomonoesterases (acid and alkaline phosphatases), phosphodiesterase, and “phosphotriesterase”. The results indicate that acid phosphatase is predominant in acid soils and that alkaline phosphatase is predominant in alkaline soils. With universal buffer, the pH optima of phosphodiesterase and phosphotriesterase were at pH 10. The activities of these phosphatases in soils were much lower than those of the acid and alkaline phosphatases. Studies on the effects of various soil treatments on the activity of phosphatases in soils indicated that air-drying increased the activity of acid phosphatase and phosphotriesterase, decreased the activity of alkaline phosphatase, but did not affect the activity of phosphodiesterase. Steam sterilization of soils at 121 C for 1 h inactivated alkaline phosphatase, phosphodiesterase, and phosphotriesterase, but did not completely inactivate acid phosphatase. Addition of toluene to the incubation mixture did not markedly affect the activity of acid phosphatase, alkaline phosphatase, phosphodiesterase, but increased the activity of phosphotriesterase in soils.Studies of the kinetic parameters of phosphatases in the soils studied showed that the K_m values ranged from 1.11 to 3.40 mm for acid phosphatase. from 0.44 to 4.94 mm for alkaline phosphatase, and from 0.25 to 1.25 mm for phosphodiesterase. Expressed as μg p-nitrophenol released·h^?1·g^?1 soil, the V_max values ranged from 200 to 625 for acid phosphatase, from 124 to 588 for alkaline phosphatase, and from 46 to 127 for phosphodiesterase. The substrate of phosphotriesterase (tris-p-nitrophenyl phosphate) is insoluble in water; hence, the K_m and V_max values of this enzyme in soils could not be determined.     

Amino acid composition of soil organic matter

This study investigated the amino acid composition of soil organic matter extracted from ten surface soils in addition to surface soils from two long-term cropping systems [continuous corn (CCCC), corn-soybean-corn-soybean (CSCS), and corn-oats-meadow-meadow (COMM)] at two sites in Iowa: the Clarion-Webster Research Center (CWRC) and the Galva-Primghar Research Center (GPRC). Results showed that, with the exception of asparagine pluse aspartic acid and glutamine plus glutamic acid, the other 13 amino acids studied, expressed as perecentages of total amino acids extracted, were generally very uniform among the soils. The total amino acids extracted from the ten soils were significantly correlated with organic carbon (C) ( and clay content (, but not with total nitrogen (N), pH, or sand content. Expressed as percentages or organic C and N in soils, the amounts extracted ranged from 10.9% to 32.4% and from 12.0% to 27.4%, respectively. The amino acid N identified, expressed as percentages of organic N extracted, ranged from 32% to 50% and the C/N ratios of the extracted organic matter ranged from 10.1 to 14.9. The type of rotation did not significantly affect the total amino acid content of the soils from the same N treatment, but it did affect the total amino acid content of soils from the control plots. The total amino acids measured under the different crop rotations at the CWRC site were in the order: COMM>CCCC>CSCS. The order for the GPRC site was: CSCS>COMM>CCCC. The amino acid N identified, expressed as percentages of organic N extracted from soils at the CWRC site, ranged from 33.1% to 50% and for the GPRC site ranged from 26.5% to 51.4%. The C/N ratios of the organic matter extracted ranged from 10.4 to 14.1 and from 6.5 to 14.3 for the soils from CWRC and GPRC sites, respectively. Received: 26 May 1997     

Effect of tillage and residue management on enzyme activities in soils: III. Phosphatases and arylsulfatase

This study was carried out to investigate the effect of tillage and residue management on activities of phosphatases (acid phosphatase, alkaline phosphatase, phosphodiesterase, and inorganic pyrophosphatase) and arylsulfatase. The land treatments included three tillage systems (no-till, chisel plow, and moldboard plow) in combination with corn residue placements in four replications. The activities of these enzymes in no-till/double mulch were significantly greater than those in the other treatments studied, including no-till/bare, no-till/normal, chisel/normal, chisel/mulch, moldboard/normal, and moldboard/mulch. The effect of mulching on activities of phosphatases was not as significant as on activities of arylsulfatase. The lowest enzyme activities were found in soil samples form no-till/bare and moldboard/normal treatments, with the exception of inorganic pyrophosphatase, which showed the lowest activity in no-till/bare only. Among the same residue placements, no-till and chisel plow showed comparable arylsulfatase activity, whereas the use of moldboard plow resulted in much lower arylsulfatase activity. The activities of phosphatases and arylsulfatase were significantly correlated with organic C in the 40 soil samples studies, with r values ranging from 0.71*** to 0.92***. The activities of alkaline phosphatase, phosphodiesterase, and arylsulfatase were significantly correlated with soil pH, with r values of 0.85***, 0.78***, and 0.77***, respectively, in the 28 surface soil samples studied, but acid phosphatase and inorganic pyrophosphatase activities were not significantly correlated with soil pH. The activities of phosphatases and arylsulfatase decreased markedly with increasing soil depth and this decrease was associated with a decrease in organic C content. The activities of these enzymes were also significantly intercorrelated, with r values ranging from 0.50*** to 0.92***. Received: 4 October 1995     

土壤磷酸酶活性对施肥-种植-耕作制度的响应

植物所需的磷素营养,主要来源于土壤内源、外源无机磷。而大量存在的有机磷类化合物在土壤磷酸酶的作用下催化水解为无机磷,不仅是土壤内源无机磷的主要来源,也是土壤磷素循环的一个重要的环节。土壤磷酸酶在土壤中主要以吸附态的形式存在,其活性受到施肥、种植和耕作制度的影响。本文对国内外不同施肥方式、种植及耕作制度下土壤磷酸酶(酸性磷酸酶、中性磷酸酶、碱性磷酸酶、磷酸二酯酶、磷酸三酯酶、焦磷酸酶)活性响应进行综述,拟为不同农业管理制度下土壤磷酸酶活性的调节提供依据。     

Response of phosphomonoesterases in soils to chloroform fumigation

The chloroform fumigation technique has been successfully employed to quantify intracellular and extracellular urease and arylsulfatase activities in soil. In this study, the same approach was evaluated for its ability to differentiate between various pools of phosphomonoesterase activities in soils and reference proteins purified from plant and microbial sources. The activities of acid and alkaline phosphatases were assayed in 10 surface soils and reference proteins at their optimal pH values before and after chloroform fumigation and in the presence and absence of toluene. Chloroform fumigation decreased the activities of acid and alkaline phosphatases in soils, on average, by 6 and 8%, respectively. Similarly, the activities of two purified reference enzyme proteins were decreased after fumigation, with acid and alkaline phosphatase activities exhibiting a reduction of 17 and 8%, respectively. Toluene treatment caused an increase in the activities of acid and alkaline phosphatases by 8 to 18% in nonfumigated soils, but showed no effect in the fumigated soils. Average enzyme protein concentrations, calculated for the 10 soils based on the activity values of the soils and the specific activity of the purified enzymes (i.e., activity values per mg protein), were 22.5 and 2.1 mg protein (kg soil)^—1 for acid and alkaline phosphatase, respectively. The decrease in enzyme activity by the fumigant was either by direct denaturing of the periplasmic and extracellular portion of the particular protein after lysis of the microbial cell membrane, by absorption and/or inhibition of the released phosphomonoesterases by organic and inorganic constituents or by degradation of the protein by soil proteases. The ratios of acid phosphatase protein concentrations relative to organic C in six soils were significantly, but negatively correlated with soil organic C, suggesting differences in organic C quality. Comparison of the activity values of soil phosphatases with those of the protein concentrations present in soils indicated that alkaline phosphatase has greater catalytic efficiency than does acid phosphatase.     

Enzyme activity in soils showing enhanced degradation of organophosphate insecticides

Summary Studies were conducted to determine whether soils that showed enhanced biodegradation of organophosphate insecticides had significantly different enzyme activities from those in the same soils with no previous exposure to the insecticides. Twenty-one pairs of soils were collected from farms in the Midwest where chlorpyrifos, terbufos, fonofos, or phorate had failed to protect corn (Zea mays L) from corn rootworm (Diabrotica sp). Each soil was analyzed for acid and alkaline phosphatase, phosphodiesterase, phosphotriesterase, and dehydrogenase activities. Over 40% of the insecticide-treated soils had higher acid phosphatase activity than the fence row soils which had no previous exposure to the insecticide. Over twothirds of the soils treated with fonofos had higher acid phosphatase and phosphotriesterase activity than the fence row soils. If these enzymes are not directly involved in the biodegradation of the insecticitde, they may be indicative of enhanced biodegradation and may be used to predict which soils may be prone to insecticide failure.Contribution from the Soil-Microbial Systems Laboratory, Natural Resources Institute, USDA-ARS, Beltsville, MD 20705, USA     

Arylsulfatase activity of microbial biomass in soils as affected by cropping systems

 The impacts of crop rotations and N fertilization on different pools of arylsulfatase activity (total, intracellular, and extracellular) were studied in soils of two long-term field experiments in Iowa to assess the contibution of the microbial biomass to the activity of this enzyme. Surface-soil samples were taken in 1996 and 1997 in corn, soybeans, oats, or meadow (alfalfa) plots that received 0 or 180 kg N ha^–1 before corn, and an annual application of 20 kg P ha^–1 and 56 kg K ha^–1. The arylsulfatase activity in the soils was assayed at optimal pH (acetate buffer, pH 5.8) before and after chloroform fumigation; microbial biomass C (C_mic) and N (N_mic) were determined by chloroform-fumigation methods. All pools of arylsulfatase activity in soils were significantly affected by crop rotation and plant cover at sampling time, but not by N fertilization. Generally, the highest total, intracellular, and extracellular arylsulfatase activities were obtained in soils under cereal-meadow rotations, taken under oats or meadow, and the lowest under continuous cropping systems.Total, intracellular, and extracellular arylsulfatase activities were significantly correlated with C_mic (r>0.41, P<0.01) and N_mic (r>0.38, P<0.01) in soils. The averages of specific activity values, i.e., of arylsulfatase activity of the microbial biomass, expressed per milligram C_mic, ranged from 315 to 407 μg p-nitrophenol h^–1. The total arylsulfatase activity was significantly correlated with the intracellular activity, with r values >0.79 (P<0.001). In general, about 45% of the total arylsulfatase activity was extracellular, and 55% was associated with the microbial biomass in soils, indicating the importance of the microflora as an enzyme source in soils. Received: 23 April 1998     

Effect of cropping systems on nitrification in soils

Abstract

Limited information is available about the effect of cropping systems and N application on nitrification potential of soils. This study was conducted to evaluate nitrification rates of soils that have been under long‐term cropping systems at three sites in Iowa. Each experiment consisted of three cropping systems (continuous corn, corn‐soybean‐corn‐soybean, and corn‐oats‐meadow‐meadow) and two fertilizer treatments: untreated (0 N) and treated (+ N) with ammonium or ammonium‐forming fertilizers (180 or 200 kg ha/yr) before corn. The rate of nitrification was studied at 30°C. Results showed that, although soil pH decreased in the plots treated with ammoniacal fertilizers before corn in the cropping system, the rate of nitrification was significantly greater in N‐treated than in untreated plots, suggesting that fertilization with ammonium or ammonium‐forming fertilizers either increased the microbial populations responsible for nitrification in soils and/or that such treatments increased the efficiency of the nitrifiers by inducing the enzymes responsible for conversion of NH⁴⁺ to NO₃‐. The results suggest that continuous application of ammonium or ammonium‐forming fertilizer could enhance the nitrification rate and increase the potential of contamination of groundwater with nitrate.     

Responses of phosphatases and arylsulfatase in soils to liming and tillage systems

This study was carried out to investigate the long‐term influence of lime application and tillage systems (no‐till, ridge‐till, and chisel plow) on the activities of phosphatases and arylsulfatase in soils at four research sites in Iowa, USA. The activities of the following enzymes were studied: acid and alkaline phosphatases, phosphodiesterase, and arylsulfatase at their optimal pH values. With the exception of acid phosphatase, which was significantly (P < 0.001) but negatively correlated with soil pH (r ranged from –0.65** to –0.98***), the activities of other enzymes were significantly (P < 0.001) and positively correlated with soil pH, with r values ranging from 0.65** to 0.99*** for alkaline phosphatase, from 0.79*** to 0.97*** for phosphodiesterase, and from 0.66*** to 0.97*** for arylsulfatase. The Δ activity/Δ pH values were calculated to determine the sensitivity of each enzyme to changes in soil pH. Acid phosphatase was the most sensitive and arylsulfatase the least sensitive to changes in soil pH. Activities of the enzymes were greater in the 0 – 5 cm depth samples than those in 0 – 15 cm samples under no‐till treatment. With the exception of acid phosphatase, enzyme activities were mostly significantly (P < 0.001) and positively correlated with microbial biomass C (C_mic), with r values ranging from 0.28 (not significant) to 0.83*** and with microbial biomass N (N_mic), with r values ranging from 0.31 (not significant) to 0.94***. Liming and tillage systems significantly affected the activities of some enzymes but not others, as was evident from the specific activity values (g of p‐nitrophenol released kg^–1 C_org h^–1).     

Enzyme activities in a limed agricultural soil

 This study assessed the effect of eight lime application rates, with four field replications, on the activities of 14 enzymes involved in C, N, P, and S cycling in soils. The enzymes were assayed at their optimal pH values. The soil used was a Kenyon loam located at the Northeast Research Center in Nashua, Iowa. Lime was applied in 1984 at rates ranging from 0 to 17,920 kg effective calcium carbonate equivalent (ha^–1), and surface samples (0–15 cm) were taken after 7 years. Results showed that organic C and N were not significantly affected by lime application, whereas the soil pH was increased from 4.9 to 6.9. The activities of the following enzymes were assayed: α- and β-glucosidases, α- and β-galactosidases, amidase, arylamidase, urease, l-glutaminase, l-asparaginase, l-aspartase, acid and alkaline phosphatases, phosphodiesterase, and arylsulfatase. With the exception of acid phosphatase, which was significantly (P<0.001) but negatively correlated with soil pH (r=–0.69), the activities of all the other enzymes were significantly (P<0.001)and positively correlated with soil pH, with r values ranging from 0.53 for the activity of α-galactosidase to 0.89 for alkaline phosphatase and phosphodiesterase. The Δ activity/Δ pH values ranged from 4.4 to 38.5 for the activities of the glycosidases, from 1.0 to 107 for amidohydrolases and arylamidase, 97 for alkaline phosphatase, 39.4 for phosphodiesterase, and 11.2 for arylsulfatase. This value for acid phosphatase was –35.0. The results support the view that soil pH is an important indicator of soil health and quality. Received: 3 May 1999     

Characterization of extracellular phosphatase activities in periphytic biofilm from paddy field

Periphytic biofilms exist widely in paddy fields, but their influences on the hydrolysis of organic phosphorus(P) have rarely been investigated. In this study,a periphytic biofilm was incubated in a paddy soil solution, and hydrolysis kinetic parameters(half-saturation constant(Km) and maximum catalytic reaction rate(Vmax)), optimal environmental conditions, substrate specificity, and response to different P regimes of the phosphatase activities in the periphytic biofilm were determined, in order to characterize extracellular phosphatase activities in periphytic biofilms from paddy fields. The results indicated that the periphytic biofilm could produce an acid phosphomonoesterase(PMEase), an alkaline PMEases, and a phosphodiesterase(PDEase). These three phosphatases displayed high substrate affinity, with Km values ranging from 141.03 to 212.96 μmol L^-1. The Vmax/Km ratios for the phosphatases followed the order of alkaline PMEase > acid PMEase > PDEase, which suggested that the PMEases, especially the alkaline PMEase, had higher catalytic efficiency. The optimal pH was 6.0 for the acid PMEase activity and 8.0 for the PDEase activity, and the alkaline PMEase activity increased with a pH increase from 7.0 to 12.0. The optimal temperature was 50℃ for the PMEases and 60℃ for the PDEase. The phosphatases showed high catalytic efficiency for condensed P over a wide pH range and for orthophosphate monoesters at pH 11.0, except for inositol hexakisphosphate at pH 6.0. The inorganic P supply was the main factor in the regulation of phosphatase activities. These findings demonstrated that the periphytic biofilm tested had high hydrolysis capacity for organic and condensed P,especially under P-limited conditions.     

Soil pH and phosphatase activity

Abstract

Approximately twenty years before this study, a site that consisted of a mixed oak forest was harvested, cleared, and divided into three treatment areas consisting of approximately 20 acres each. The three areas were planted to oak (forest), grass (grassland) and corn (agricultural) respectively. The influence of pH on the rate of phosphatase activity was determined over a broad range of soil pH in soil sampled from each treatment area. Phosphomonoesterase activities were measured at a pH of 2 through 12 and phosphodiesterase activities determined at a pH of 4 through 12. In the forest soil only a acid phosphomonoesterase was detected whose pH optima was maximal at the measured soil pH of 4.9. A neutral phosphomonoesterase was found in the grassland soil, pH 6.6, with a broad pH optima ranging from 4.6 to 7.0, while the detection of an acid phosphatase and a alkaline phosphatase, with a pH optima of 4.8 and 11.0 respectively, was found associated with the agriculture soil with a measured pH of 7.2. Phosphodiesterase activity was optimum or near optimum at the measured pH of each soil examined. The released phosphatases apparently have different pH optima in relation to maximal activity suggesting the presence of different kinds of phosphomonoesterases and phosphodiesterases and perhaps that the enzymatic reaction in soil is catalyzed by more than one enzyme or by multiple forms of the same enzyme. The results of the study would indicate that a relationship exists between soil pH and (1) the synthesis and release of phosphatases in soil, (2) the complexion of the organisms producing the enzymes and (3) phosphatase stability or conformation. Based upon the results of the study, the analysis of phosphatase activity at the measured soil pH would seem to be a necessary part of any investigation designed to determine the contribution of phosphatase enzymes to the cycling of P.     

The impact of a low humus level in arable soils on microbial properties, soil organic matter quality and crop yield

 In arable soils in Schleswig-Holstein (Northwest Germany) nearly 30% of the total organic C (TOC) stored in former times in the soil has been mineralized in the last 20 years. Microbial biomass, enzyme activities and the soil organic matter (SOM) composition were investigated in order to elucidate if a low TOC level affects microbial parameters, SOM quality and crop yield. Microbial biomass C (C_mic) and enzyme activities decreased in soils with a low TOC level compared to soils with a typical TOC level. The decrease in the C_mic/TOC ratio suggested low-level, steady-state microbial activity. The SOM quality changed with respect to an enrichment of initial litter compounds in the top soil layers with a low TOC level. Recent management of the soils had not maintained a desirable level of humic compounds. However, we found no significant decrease in crop yield. We suggest that microbial biomass and dehydrogenase and alkaline phosphatase activities are not necessarily indicators of soil fertility in soils with a high fertilization level without forage production and manure application. Received: 12 December 1997     

Interactive effects of plant growth–promoting rhizobacteria and organic fertilization on P nutrition of Zea mays L. and Brassica napus L.

The organic matter supply can promote the dispersal and activity of applied plant growth–promoting rhizobacteria (PGPR), but the complementary effect of organic fertilization and PGPR application on the turnover of P is scarcely known. The effects of the application of two PGPR strains (Pseudomonas fluorescens strain DR54 and Enterobacter radicincitans sp. nov. strain DSM 16656) alone and in combination with organic fertilization (cattle manure and biowaste compost) on growth and P uptake of maize (Zea mays L.) and oilseed rape (Brassica napus L.) were investigated under semi–field conditions. Furthermore, P pools and phosphatase activities in soil and the arbuscular mycorrhizal colonization of maize were examined. The organic‐fertilizer amendments increased the growth and P uptake of both plant species and the soil P pools. The application of the E. radicincitans strain increased P uptake of oilseed rape when no organic fertilizer was added. Furthermore, the application of both bacterial strains increased the activities of phosphatases under both plant species. Here, the effect of the PGPR application even exceeded the effect of organic fertilization. The magnitude of this effect varied between the different fertilizing treatments and between the two bacterial strains. Phosphatase activities were increased to the greatest extent after application of P. fluorescens in the unfertilized soil. Under rape increases of 52% for acid phosphatase activities (ACP), 103% for alkaline phosphatase activities (ALP), and 133% for phosphodiesterase (PDE) were observed therewith. In the unfertilized soil, the application of P. fluorescens also resulted in a strong increase of the arbuscular mycorrhizal colonization of maize. We conclude that application of PGPR can promote the P mobilization and supply of crops in P‐deficient soils, however, in combination with organic fertilization these effects might be masked by a general improved P supply of the crops. Interactive effects of applied bacterial strains and organic fertilization depend on the sort of organic fertilizer and crop species used.     

Organic phosphorus compounds as a phosphorus source for higher plants through the activity of phosphatases produced by plant roots and microorganisms

Summary The efficiency of phosphatases produced by clover, barley, oats and wheat was investigated in soils treated with sodium glycerophosphate, lecithin and phytin. Root exudates of aseptically grown clover were also examined for the breakdown of different organic P compounds in order to test the efficiency of plant-produced phosphatases. In general, the plants were able to use P from all the organic sources used in the study almost as efficiently as inorganic sources. Dry-matter yield, P uptake, acid and alkaline phosphatase activity and microbial population were increased in all the P treatments. Organic P enhanced alkaline phosphatase activity. Lecithin increased fungal, and phytin bacterial growth. There was no alkaline phosphatase activity in the asepticallly grown clover root exudates. Phosphatase released in aseptic culture after 4 weeks of clover growth was able to efficiently hydrolyse sodium glycerophosphate, lecithin and phytin. The amount of organic P hydrolysed in this and in the soil experiment surpassed plant uptake by a factor of 20. This suggests that the limiting factor on plant utilization of organic P is the availability of hydrolysable organic P sources.     

Long-term effects of heavy metals from composted municipal waste on some enzyme activities in a cultivated soil

A 3-year field experiment on a calcareous Fluventic Xerochrept planted with corn (Zea mays L.) was carried out to evaluate the effects of amending the soil with high and low rates of composted municipal waste on soil enzyme activities (alkaline phosphomonoesterase, phosphodiesterase, arylsulphatase, dehydrogenase, and l-asparaginase). These enzyme activities all increased when compost was added at rates of up to 90 t ha^-1, and the phosphatases continued to show a linear increase with compost rates of up to 270 t ha^-1. The addition of mineral fertilizer increased enzyme activities in unamended soil, and masked the stimulating effect of compost on the amended soils. Heavy metals did not affect soil enzyme activities up to a compost addition of at least three times the amount specified by Italian law.     

Global patterns of soil phosphatase responses to nitrogen and phosphorus fertilization

Hydrolysis of organic phosphorus(P) by soil phosphatases is an important process of P cycling in terrestrial ecosystems, significantly affected by nitrogen(N) and/or P fertilization. However, how soil acid phosphatase(ACP) and alkaline phosphatase(ALP) activities respond to N and/or P fertilization and how these responses vary with climatic regions, ecosystem types, and fertilization management remain unclear. This knowledge gap hinders our ability to assess P cycling and availability from a glo...