Effect of grafting on the growth and ion concentrations of cucumber seedlings under NaCl stress

Abstract

To assess whether grafting raised the salt tolerance of cucumber seedlings by limiting transport of Na⁺ to the leaf and to test whether the salt tolerance of grafted plants was affected by the shoot genotype, two cucumber cultivars (“Jinchun No. 2”, a relatively salt-sensitive cultivar, and “Zaoduojia”, a relative salt-tolerant cultivar) were grafted onto rootstock pumpkin (Cucurbita moschata Duch. cv. “Chaojiquanwang”, a salt-tolerant cultivar). Ungrafted plants were used as controls. The effects of grafting on plant growth and ion concentrations were investigated under NaCl stress. Reductions in the shoot and root dry weights, leaf area and stem diameter of grafted plants were lower and concentrations of K⁺ and Cl^? in the leaves were higher than those of ungrafted plants under the same NaCl stress. The Na⁺ concentration and Na⁺/K⁺ ratio in scion leaves and in the stems of grafted plants were lower, whereas those in rootstock stems and roots were higher than in ungrafted plants under the same NaCl stress. Shoot and root dry weight, leaf area and stem diameter were negatively correlated with leaf Na⁺ concentrations and Na⁺/K⁺ ratio, but were positively correlated with leaf K⁺ concentrations. The Na⁺ concentrations and Na⁺/K⁺ ratio were lower, whereas the K⁺ concentrations in the leaves of grafted “Zaoduojia” plants were higher than those in grafted “Jinchun No. 2” plants under the same NaCl stress. The reductions in leaf area and stem diameter of grafted “Jinchun No. 2” plants were more severe than those of grafted “Zaoduojia” plants. These results indicate that: (1) the higher salt tolerance of grafted cucumber seedlings is associated with lower Na⁺ concentrations and Na⁺/K⁺ ratio and higher K⁺ concentrations in the leaves, (2) grafting improved the salt tolerance of cucumber seedlings by limiting the transport of Na⁺ to the leaves, (3) the salt tolerance of grafted cucumber seedlings is related to the shoot genotype.     

Protective role of proline against salt stress is partially related to the improvement of water status and peroxidase enzyme activity in cucumber

Abstract

A salt-sensitive cucumber cultivar “Jinchun No. 2” (Cucumis sativus L.) was used to investigate the role of proline in alleviating salt stress in cucumber. Proline was applied twice (day 0 and day 4 after salt treatment) as a foliar spray, with a volume of 25?mL per plant at each time. Plant dry weight, leaf relative water content, proline, malondialdehyde (MDA), Na⁺, K⁺ and Cl^? contents, as well as superoxide dismutase (SOD), peroxidase (POD), catalase (CAT) and ascorbate peroxidase (APX) activities in the plants were determined at day 8 after salt treatment. The results showed that 100?mmol?L^–1 NaCl stress significantly decreased plant dry weight, leaf relative water and K⁺ contents, and increased leaf MDA, Na⁺ and Cl^? contents and SOD, POD, CAT and APX activities. However, leaf proline accumulation was not affected by salinity. The exogenous application of proline significantly alleviated the growth inhibition of plants induced by NaCl, and was accompanied by higher leaf relative water content and POD activity, higher proline and Cl^? contents, and lower MDA content and SOD activity. However, there was no significant difference in Na⁺ and K⁺ contents or in CAT and APX activities between proline-treated and untreated plants under salt stress. Taken together, these results suggested that the foliar application of proline was an effective way to improve the salt tolerance of cucumber. The enhanced salt tolerance could be partially attributed to the improved water status and peroxidase enzyme activity in the leaf.     

Effects of NaCl and silicon on ion distribution in the roots,shoots and leaves of two alfalfa cultivars with different salt tolerance

Abstract

The effects of exogenous NaCl and silicon on ion distribution were investigated in two alfalfa (Medicago sativa. L.) cultivars: the high salt tolerant Zhongmu No. 1 and the low salt tolerant Defor. The cultivars were grown in a hydroponic system with a control (that had neither NaCl nor Si added), a Si treatment (1 mmol L^?1 Si), a NaCl treatment (120 mmol L^?1 NaCl), and a Si and NaCl treatment (120 mmol L^?1 NaCl + 1 mmol L^?1 Si). After 15 days of the NaCl and Si treatments, four plants of the cultivars were removed and divided into root, shoot and leaf parts for Na⁺, K⁺, Ca²⁺, Mg²⁺, Fe³⁺, Mn²⁺, Cu²⁺ and Zn²⁺ content measurements. Compared with the NaCl treatment, the added Si significantly decreased Na⁺ content in the roots, but notably increased K⁺ contents in the shoots and leaves of the high salt tolerant Zhongmu No.1 cultivar. Applying Si to both cultivars under NaCl stress did not significantly affect the Fe³⁺, Mg²⁺ and Zn²⁺ contents in the roots, shoots and leaves of Defor and the roots and shoots of Zhongmu No.1, but increased the Ca²⁺ content in the roots of Zhongmu No.1 and the Mn²⁺ contents in the shoots and leaves of both cultivars, while it decreased the Ca²⁺ and Cu²⁺ contents of the shoots and leaves of both cultivars under salt stress. Salt stress decreased the K⁺, Ca²⁺, Mg²⁺ and Cu²⁺ contents in plants, but significantly increased Zn²⁺ content in the roots, shoots and leaves and Mn²⁺ content in the shoots of both cultivars when Si was not applied. Thus, salt affects not only the macronutrient distribution but also the micronutrient distribution in alfalfa plants, while silicon could alter the distributions of Na⁺ and some trophic ions in the roots, shoots and leaves of plants to improve the salt tolerance.     

Proline accumulation as a response to salt stress in 30 wheat (<Emphasis Type="Italic">Triticum aestivum</Emphasis> L.) cultivars differing in salt tolerance

The effects of NaCl salt (EC = 16 dS m⁻¹) on water potential, and accumulation of proline, Na⁺ and K⁺ in leaves on the main stem of 30 wheat cultivars (Triticum aestivum L.) at awn appearance and 20 days after anthesis (20 DAA) were evaluated in a greenhouse experiment. Plants were arranged in a according to a randomized complete block design with factorial treatments in three replications. Proline accumulation at 20 DAA increased with increasing salt stress. This increase was 27.4-fold with the salt-sensitive cultivar “Ghods,” while the mean was 5.2-fold for 19 salt-resistant cultivars. Positive correlations between proline, and K⁺ + Na⁺ concentrations associated with higher sensitivity to salt stress indicated that proline may not have a protecting role against salt stress. No correlation was observed between leaf proline and water potential. Almost no contribution to the osmotic adjustment seems to be made by proline. The contribution made by proline to the osmotic adjustment of plants at 20 DAA was 0.69 bar, whereas that made by K⁺ and Na⁺ was 2.11 and 4.48 bar, respectively. The 30 wheat CV_s used in this experiment showed different performances regarding the traits observed. Eleven of them showing the higher stress sensitivity indices had the highest level of proline and Na⁺ concentrations. They were considered to be salt-sensitive cultivars. Among the others, nine cultivars showed salt tolerance with almost the same Na⁺ and proline concentrations, but a higher K⁺/Na⁺ selectivity of ions from leaf to grains. In 10 of the cultivars, Na⁺ and proline concentrations were low, indicating the presence of a salt avoiding mechanism.     

氯化钠胁迫对不同耐盐黄瓜品种的损伤效应及反射光谱特性的影响

研究了氯化钠胁迫对不同耐盐黄瓜品种的损伤效应及反射光谱特性的影响。结果表明,黄瓜品种新泰密刺比津优1号具有更强的耐盐性;盐处理明显增加了黄瓜叶片在可见光区的光谱反射率,并且盐敏感品种津优1号在盐胁迫下光谱反射率增加的幅度明显高于耐盐品种新泰密刺,尤其在绿光区差异更为明显。利用光谱反射指标得出的叶绿素含量、叶黄素循环库的大小与黄瓜的盐害程度及不同品种的耐盐程度有密切关系,反射光谱特性可以用来作为筛选黄瓜耐盐的生理指标。     

硅对盐胁迫下大麦叶片的亚显微结构、叶绿素含量及光合活力的影响

Two contrasting cultivars of barley(Hordeum vulgare L.):Kepin No.7(salt sensitive),and Jian 4(salt tolerant)were grown in a hydropon ics system with 2 NaCl levels:60 mmol NaCl L^-1 and 120 mmol NaCl L^-1 ,and 3 Si levels:0 mmol Si L^-1 ,0.5 mmol Si L^-1 and 1.0 mmol Si L^-1 (as silicic acid).Compared with the plants treated with 60 mmol NaCl L^-1 alone,the leaf chlorophyll contents of plants rreated with salt and Si increased significantly ofr salt-sensitive cultivar at tillering stage,but for alt-tolerant cultivar,the addition of Si resulted in an obivous increase in the leaf chlorophyll content of plants exposed to 120 mmol NaCl L^-1 ,However,this Si-enhancement of leaf chlorophyll content was also observed in the salttolerant plants at joninting stage,but not in the salt-sensitive plants.Moreover,leaf chlorophyll content was consistently higher for the salt-tolerant cultivar than for the salt-sensitive cultivar irrespective of salt and/or Si treatment .Compared with the plants treated with sal alont ,net CO2 assimilation rate in plant leaves increased significantly for both cultivars when treated with salt and Si, Teh addition of Si to the salt teatment was found to improve the cell ultrastructure of leaves.Under salt stress condition,the double membranes of chloroplasts disappeared,but membrane integrity was markedly improved in the salt treatment supplemented with Si.Silicon was also found to ameliorate the damage to the ultrasturcture of chloroplast granae which appeared to be disintegrated and vague in salt treatments without added Si.The results support previous work which showed that Si decreases the permeability of plasma membranes of salt-stressed barley,thus mitigating salt damage.     

Effect of Exogenous Silicon on Ion Distribution of Tomato Plants Under Salt Stress

Seedlings of two tomato cultivars were exposed to 0, 50, or 100 mM sodium chlroide (NaCl) stress with or without silicon (Si) for 10 days, and leaf electrolyte leakage, root activity, plant growth, and ion sodium, potassium, calcium, and magnesium (Na⁺, K⁺, Ca²⁺, and Mg²⁺) contents were determined. No significant differences were observed in total biomass and the root/crown ratio of salt-stressed plants treated with exogenous Si, but leaf electrolyte leakage of both cultivars treated with 50 mM NaCl and Si was lower than that in the same salt treatment without Si. Root activities of both cultivars were significantly affected by treatment with NaCl and exogenous Si. Application of Si induced a significant decrease in Na⁺ content and increases in K⁺, Ca²⁺, and Mg²⁺ contents in leaves of plants treated with 50 mM NaCl, and consequently the K⁺/Na⁺ and Ca²⁺/Na⁺ ratios increased by at least two times. The effects of Si on the ion contents of the roots were not notable.     

Protective role of proline against salt stress is partially related to the improvement of water status and peroxidase enzyme activity in cucumber

A salt-sensitive cucumber cultivar "Jinchun No. 2" ( Cucumis sativus L.) was used to investigate the role of proline in alleviating salt stress in cucumber. Proline was applied twice (day 0 and day 4 after salt treatment) as a foliar spray, with a volume of 25 mL per plant at each time. Plant dry weight, leaf relative water content, proline, malondialdehyde (MDA), Na⁺, K⁺ and Cl⁻ contents, as well as superoxide dismutase (SOD), peroxidase (POD), catalase (CAT) and ascorbate peroxidase (APX) activities in the plants were determined at day 8 after salt treatment. The results showed that 100 mmol L^–1 NaCl stress significantly decreased plant dry weight, leaf relative water and K⁺ contents, and increased leaf MDA, Na⁺ and Cl⁻ contents and SOD, POD, CAT and APX activities. However, leaf proline accumulation was not affected by salinity. The exogenous application of proline significantly alleviated the growth inhibition of plants induced by NaCl, and was accompanied by higher leaf relative water content and POD activity, higher proline and Cl⁻ contents, and lower MDA content and SOD activity. However, there was no significant difference in Na⁺ and K⁺ contents or in CAT and APX activities between proline-treated and untreated plants under salt stress. Taken together, these results suggested that the foliar application of proline was an effective way to improve the salt tolerance of cucumber. The enhanced salt tolerance could be partially attributed to the improved water status and peroxidase enzyme activity in the leaf.     

Inducing Salt Tolerance in Wheat by Exogenously Applied Ascorbic Acid through Different Modes

ABSTRACT

In order to assess whether exogenous application of ascorbic acid (AsA) through different ways could alleviate the adverse effects of salt-induced adverse effects on two wheat cultivars differing in salinity tolerance, plants of a salt tolerant (‘S-24’) and a moderately salt sensitive (‘MH-97’) cultivar were grown at 0 or 120 mM sodium chloride (NaCl). Ascorbic acid (100 mg L^?1) was applied through the rooting medium, or as seed soaking or as foliar spray to non-stressed and salt stressed plants of wheat. Salt stress-induced reduction in growth was ameliorated by exogenous application of ascorbic acid through different ways. However, root applied AsA caused more growth enhancement under saline conditions. Leaf ascorbic acid, catalase (CAT), peroxidase (POD), and superoxide dismutase (SOD) activities were also maximal in salt stressed plants of both cultivars treated with AsA through the rooting medium. Furthermore, leaf ascorbic acid, CAT, POD, and SOD activities were higher in salt stressed plants of ‘S-24’ than those of ‘MH-97’. Root applied AsA caused more enhancements in photosynthetic rate. Root applied AsA caused more reduction in leaf sodium (Na⁺) compared with AsA applied as a seed soaking or foliar spray. Overall, AsA-induced growth improvement in these two wheat cultivars under saline conditions was cultivar specific and seemed to be associated with higher endogenous AsA, which triggered the antioxidant system and enhanced photosynthetic capacity.     

Is the salt tolerance of maize related to sodium exclusion? I. Preliminary screening of seven cultivars

Maize (Zea mays L.) plants in the early stage of development were treated with 80 mM sodium chloride (NaCl) with or without supplemental calcium (Ca²⁺) (8.75 mM) for a seven day period. The effects of salinity on dry matter production and shoot and root concentrations of sodium (Na⁺), Ca²⁺, and potassium (K⁺) were measured for seven Pioneer maize cultivars. Salinity significantly reduced total dry weight, leaf area, and shoot and root dry weight below control levels. For all seven cultivars, Na⁺concentrations were reduced and leaf area was significantly increased by supplementing salinized nutrient solutions with 8.75 mM calcium chloride (CaCl₂). The two cultivars with the lowest shoot and root Na⁺ concentrations under NaCl‐salinity showed the greatest increases in total, shoot and root dry weights with the addition of supplemental Ca. Shoot fresh weight/dry weight ratios for all cultivars were decreased significantly by both salinity treatments, but supplemental Ca²⁺ increased the ratio relative to salinity treatments without supplemental Ca. Root fresh weight/dry weight ratios were decreased only by salinity treatments with supplemental Ca. With NaCl‐salinity, cultivars which had lower shoot and root Na⁺ concentrations were found to be more salt sensitive and had significantly lower amounts of dry matter production than those cultivars which had higher shoot and root Na⁺ concentrations. It was concluded that Na⁺ exclusion from the shoot was not correlated with and was an unreliable indicator of salt tolerance for maize.     

EFFECTS OF SALINITY STRESS ON PHYSIOLOGICAL PERFORMANCE OF VARIOUS WHEAT AND BARLEY CULTIVARS

An experiment with factorial arrangement of treatments on a randomized complete block (RCB) design basis with three replications was conducted in a greenhouse during Spring 2010 to investigate changes in sodium ion (Na⁺), potassium ion (K⁺), Na⁺/K⁺ and to determine proline, protein content, and superoxide dismutase (SOD) of four wheat and four barley cultivars. Three salt levels {1, control (no salt), 7, and 13 dS m^?1 [2.5 and 5 g salt [sodium chloride (NaCl) and sodium sulfate (Na₂SO₄) in 1:1 ratio] per kg of soil, respectively]} were used in this investigation. Salt stress treatments were applied 4 weeks after planting (at 2 leaf stage). Leaf samples were taken four weeks after imposition of salt treatment. The results showed that salinity caused an increased in proline and protein content, and SOD in all wheat and barley cultivars. The highest proline and protein content of barley and wheat cultivars at all salinity levels were observed in ‘Nimrooz’ and ‘Bam’ cultivars, respectively. At all salinity levels, wheat and barley cultivars ‘Kavir’ and ‘Nimrooz’, respectively, had the lowest Na⁺ content. Barley cultivar ‘Kavir’ and wheat cultivar ‘Bam’ had higher K⁺ and K⁺:Na⁺ ratios. This might be related to salt tolerance in these two cultivars. Wheat and barley cultivars showed differences with regard to proline, protein, and SOD content, Na⁺, K⁺, and K⁺:Na⁺ ratio, indicating existence of genetic diversity among the cultivars. These findings indicated that higher K⁺, K⁺:Na⁺ ratio, proline, protein, and SOD content could be the key factors, which offer advantage to barley over wheat for superior performance under saline conditions.     

H+‐atpase and H+‐transport activities in tonoplast vesicles from barley roots under salt stress and influence of calcium and abscisic acid 1

Seedlings of two barley cultivars differing in NaCl sensitivity were treated with low (100 mM) or high (400 mM) concentration of NaCl for 6 days. Tonoplast vesicles were prepared from roots, and H⁺‐ATPase and H⁺‐transport activities associated with tonoplast were assayed. Both H⁺‐ATPase and H⁺‐transport activities in the two cultivars were increased at 100 mM NaCl. These activities also increased in the salt‐tolerant cultivar at 400 mM NaCl, but in salt‐sensitive cultivar were decreased. In vivo treatment with 10 mM Ca²⁺ stimulated H⁺‐ATPase and H⁺‐transport activities at two levels of NaCl, however, treatment with 10⁵M (±) abscisic acid (ABA) inhibited these activities. From these results we propose that the increase of the vacuolar H⁺ pumps in barley roots reflects an adaptation to salt stress. The stimulation of HVATPase and H⁺‐transport activities by calcium (Ca) depends mainly on its effect in maintaining stability of membrane under salt stress.     

CONTRIBUTION OF PROLINE AND INORGANIC SOLUTES TO OSMOTIC ADJUSTMENT IN COTTON UNDER SALT STRESS

Physiological responses to salt stress were investigated in two cotton (Gossypium hirsutum L.) cultivars (Pora and Guazuncho) grown hydroponically under various concentrations of NaCl. Dry matter partitioning, plant water relations, mineral composition and proline content were studied. Proline and inorganic solutes were measured to determine their relative contribution to osmotic adjustment. Both leaf water potential (Ψ_w) and osmotic potential (Ψ_s)decreased in response to NaCl levels. Although Ψ_wand Ψ_s decreased during salt stress, pressure potential Ψ_p remained between 0.5 to 0.7 MPa in control and all NaCl treatments, even under 200 mol m^?3 NaCl. Increased NaCl levels resulted in a significant decrease in root, shoot and leaf growth biomass. Root / shoot ratio increased in response to salt stress. The responses of both cultivars to NaCl stress were similar. Increasing salinity levels increased plant Na⁺ and Cl^?. Potassium level remained stable in the leaves and decreased in the roots with increasing salinity. Salinity decreased Ca²⁺ and Mg²⁺ concentrations in leaves but did not affect the root levels of these nutrients. The K/Na selectivity ratio was much greater in the saline treated plants than in the control plants. Osmotic adjustment of roots and leaves was predominantly due to Na⁺ and Cl^? accumulation; the contribution of proline to the osmotic adjustment seemed to be less important in these cotton cultivars.     

La(NO3)3 对盐胁迫下黑麦草幼苗生长及抗逆生理特性的影响

为探讨稀土元素镧(La)对牧草盐胁迫伤害的缓解作用, 采用水培法研究了叶面喷施20 mg·L^-1La(NO₃)₃ 对NaCl 胁迫下黑麦草幼苗生长及其抗逆生理特性的影响。结果表明: 盐胁迫显著抑制黑麦草幼苗的生长, 提高叶片电解质渗漏率及丙二醛(MDA)、O₂^- 和H₂O₂ 含量, 其作用随盐浓度的增大而增强。超氧化物歧化酶(SOD)、过氧化氢酶(CAT)、抗坏血酸过氧化物酶(APX)活性和抗坏血酸(AsA)、谷胱甘肽(GSH)、可溶性蛋白质、脯氨酸含量随盐浓度增大呈先升后降趋势, 可溶性糖和Na⁺/K⁺比逐渐增大, 质膜H⁺-ATP 酶活性逐渐降低, 过氧化物酶(POD)活性及POD 同功酶数量表达增强。喷施La(NO₃)₃ 处理可降低盐胁迫下黑麦草幼苗叶片的O₂^- 和H₂O₂ 含量, 提高SOD、CAT、POD、APX 和质膜H⁺-ATP 酶的活性及POD 同功酶的表达, 使AsA、GSH、可溶性蛋白质、可溶性糖和游离脯氨酸含量及幼苗生物量增加, Na⁺/K⁺比降低。表明La(NO₃)₃ 可通过提高抗氧化系统的活性和积累渗透溶质减轻盐胁迫伤害, 从而提高黑麦草的耐盐性。     

NaCl胁迫下苯丙烯酸对黄瓜幼苗根际土壤微生物及产量的影响

实验以耐盐的津绿5号和盐敏感的津优1号黄瓜品种为试材,以NaCl(585 mg kg-1)为盐胁迫条件,研究了盐胁迫下不同浓度的苯丙烯酸(0、25、50、200 mg kg-1)对黄瓜幼苗根际土壤微生物及产量的影响。结果表明,盐胁迫处理降低了黄瓜幼苗土壤根际细菌、真菌、放线菌的数量,而对镰孢菌数量有促进作用,并降低了黄瓜产量。低浓度的苯丙烯酸对黄瓜幼苗土壤根际细菌、真菌、放线菌的数量具有促进作用,对镰孢菌有抑制作用,对盐胁迫有一定的缓解作用,并对黄瓜产量具有促进作用;高浓度苯丙烯酸(200 mg kg-1)则相反,进一步加重了盐害的胁迫程度,抑制了黄瓜产量。盐胁迫对细菌、真菌、放线菌和镰孢菌数量的影响强度大于苯丙烯酸,而苯丙烯酸对细菌群落DGGE条带数和黄瓜产量的影响强度大于盐分胁迫。     

局部根系盐胁迫对冬小麦生长和光合特征的影响

通过分根装置设置无盐胁迫(0|0)、局部根系150 mmol-L-1NaCl胁迫(0|150)、全部根系75 mmol-L-1NaCl胁迫(75|75)、全部根系150 mmol-L-1NaCl胁迫(150|150)4种处理,研究根系局部盐胁迫对冬小麦生长及光合特征的影响。结果表明:盐胁迫显著抑制了小麦幼苗的生长,并且随着盐胁迫浓度的增加,小麦受抑制程度加重;根系盐胁迫方式对小麦幼苗生长影响显著,局部根系胁迫处理(0|150)小麦幼苗地上部干重比等浓度150 mmol-L-1NaCl全部盐胁迫处理(150|150)增加23.5%,比等浓度75 mmol-L-1NaCl全部盐胁迫处理(75|75)增加17.2%。在局部根系盐胁迫下,非盐胁迫一侧根系(0|150-0)补偿生长,其根长、侧根数、侧根长比盐胁迫一侧根系(0|150-150)分别增加195.2%、206.2%和237.8%,盐胁迫一侧根系吸收的Na+部分向非盐胁迫一侧根系运输,盐胁迫一侧根系(0|150-150)的Na+含量比全部胁迫处理(150|150)减少12.1%。与全部根系盐胁迫相比,局部根系盐胁迫减少了Na+在叶片中的积累,降低了钠/钾值。局部根系盐胁迫叶片净光合速率、气孔导度、胞间CO2浓度和叶绿素荧光参数(Fv/Fm)均高于同浓度完全盐胁迫处理的小麦幼苗,进而增加地上部和根系的生物量。因此,局部根系胁迫显著缓解了全部盐胁迫对小麦地上部和根系生长的抑制作用。     

Use of IR thermography in screening wheat (Triticum aestivum L.) cultivars for salt tolerance

Thermography is proposed to be an alternative non-destructive and rapid technique for the study and diagnosing of salt tolerance in plants. In a pot experiment, 30 cultivars of wheat (Triticum aestivum L.) were evaluated in terms of their leaf temperature and shoot growth and their ion distribution responses to NaCl salinity at two concentration levels: the control with electrical conductivity (EC) of 1 dS m^?1 and salinity treatment with EC of 16 dS m^?1 (150 mM). A completely randomized block design with factorial treatments was employed with three replications. The results indicated that thermography may accurately reflect the physiological status of salt-stressed wheat plants. The salt stress-based increase in leaf temperature of wheat cultivars grown at 150 mM NaCl reached 1.34°C compared to the control. According to the results obtained, it appears that thermography has the capability of discerning differences of salinity tolerance between the cultivars. Three salt-tolerant wheat cultivars, namely Roshan, Kharchia and Sholeh, had higher mean shoot dry matter (0.039 g plant^?1) and higher mean ratio of leaf K⁺/Na⁺ (14.06) and showed lower increase in the mean leaf temperature (0.37°C) by thermography compared to the control. This was while nine salt-sensitive cultivars, namely Kavir, Ghods, Atrak, Parsi, Bahar, Pishtaz, Falat, Gaspard and Tajan, had lower mean plant dry matter production (0.027 g plant^?1), lower mean ratio of K⁺/Na⁺ (9.49) and higher mean increases in leaf temperature (1.24°C).     

Growth,water use efficiency,and sodium and potassium acquisition by tomato cultivars grown under salt stress

Three cultivars of tomato (Lycopersicon esculentum Mill., cvs. Sera, 898, Rohaba) were grown under different levels of NaCl in nutrient solution to determine effects of salt stress on shoot and root dry matter (DM), plant height, water use efficiency (WUE, g DM kg^‐1 water evapotranspired), shoot sodium (Na) and potassium (K) concentrations, and K versus Na selectivity (S_K,Na). Increasing NaCl concentration in nutrient solution adversely affected shoot and root DM, plant height, WUE, K concentration, and K/Na ratio of all cultivars. Shoot Na concentrations increased with increasing NaCl concentration in the nutrient solution. Although increasing salt concentration in the solution adversely affected growth of all cultivars, the cultivar Sera had the highest shoot and root DM than the other two cultivars (898 and Rohaba). Shoot and root DM of cultivar 898 was most affected by salt, while cultivar Rohaba had an intermediate salt sensitivity. The cultivar Sera generally had higher WUE values, shoot K concentrations, and S_K,Na, but had lower shoot Na concentrations than the other two cultivars when plants were grown under different salt levels. Greater Na exclusion, higher K uptake and shoot S_K,Na are suggested as being plant strategies for salt tolerance.     

氮素对NaCl胁迫下甜高粱种子萌发及芽苗生长与生理的影响

为了研究NaCl胁迫下氮肥对甜高粱种子萌发及芽苗生长和生理特性的影响,探索提高甜高粱耐盐能力的措施,室内设置不同盐分浓度、不同氮源及浓度条件下甜高粱萌芽试验。结果表明:NaCl胁迫和不同氮源对甜高粱发芽和芽苗生长的影响各有不同。NaCl浓度对甜高粱种子萌发有显著影响,在甜高粱芽苗生长阶段,通过提高保护酶活性和渗透调节物质而增强耐盐伤害能力是有限的。100 mmol.L 1NaCl胁迫下,根系POD活性最低,而叶片MDA积累量、可溶性糖含量、POD活性最高,受盐害程度最大。没有盐胁迫情况下增加不同氮源及氮量对甜高粱根叶生理特性的影响差异显著,当氮浓度在20 mmol.L 1时,细胞受伤害程度最低,生长最好。不同形态氮源对甜高粱发芽和幼苗生长的影响差异明显,NH4Cl的促进效果优于KNO3。在100mmol.L 1的NaCl胁迫下,施加铵态氮或硝态氮源均可以增强甜高粱芽苗期的POD活性,减少MDA积累,从而缓解盐胁迫带来的伤害。研究表明采取适当的氮肥调控措施可以提高甜高粱的耐盐能力。     

钙对盐胁迫下水稻幼苗抗氧化酶活性和膜脂过氧化作用的影响

研究了外源Ca2 对盐胁迫下耐盐性不同的两个水稻品种(武育粳3号和IR36)几种抗氧化酶活性及膜脂过氧化的影响。结果表明:适量的Ca2 供应能有效提高水稻叶片超氧化物歧化酶(SOD)、过氧化氢酶(CAT)、过氧化物酶(POD)以及抗坏血酸过氧化物酶(APX)的活性,使之维持在较高的水平上,并降低了丙二醛(MDA)含量和细胞膜透性。此外,外源Ca2 还增加了抗坏血酸(AsA)的含量,增强了水稻幼苗的根系活力。这表明适量的外源Ca2 供应提高水稻耐盐性的原因之一,在于其增强了植株的活性氧清除能力以及对细胞膜的稳定作用。