Teratogenic activity of Arasan fed to broiler breeder hens.

Tetramethylthiuramdisulfide (TMTD), the active ingredient in Arasan, fed to broiler breeder hens at 10, 20, or 40 ppm depressed egg production, reduced hatchability, and resulted in soft-shelled eggs. The progeny of these hens had anomalies manifested by bilaternal medial deviation of the toes, exophthalmia, and shortened femurs. Broiler breeder hens that consumed a ration containing 80 ppm of TMTD produced only soft-shelled eggs.     

Dietary methionine source and level affect hepatic sulfur amino acid metabolism of broiler breeder hens

A study was carried out to investigate the effects of dietary methionine source and level on plasma free amino acids patterns and the expression of genes involved in hepatic methionine metabolism in broiler breeders. A total of 2184 broiler breeders were assigned to 13 dietary treatments, with eight replicates per treatment. The 13 treatments included one control group and 12 additional treatments employing two sources and six levels (0.05, 0.10, 0.15, 0.20, 0.25 and 1.00%). Higher plasma methionine concentration was measured for DL‐methionine (DLM) treated hens. Plasma alanine concentration was linearly increased as DLM or 2‐hydroxy‐4‐(methylthio) butanoic acid (HMTBA) supplementation level increased. There was a linear increase in concentrations of tyrosine, valine, glycine and serine as dietary DLM supplementation level increased. Hens treated with DLM had higher relative expression of ADA than those fed HMTBA. The expression of MS, ADA, SAHH and MAT2A changed quadratically as HMTBA supplementation level increased, while the expression of GNMT and SAHH changed quadratically as DLM supplementation level increased. In conclusion, the effects of HMTBA on plasma free amino acid patterns and the expression of hepatic genes involved with methionine are different from DLM.     

Modelling energy utilisation in broiler breeder hens

1. The objective of this study was to determine a metabolisable energy (ME) requirement model for broiler breeder hens. The influence of temperature on ME requirements for maintenance was determined in experiments conducted in three environmental rooms with temperatures kept constant at 13, 21 and 30 degrees C using a comparative slaughter technique. The energy requirements for weight gain were determined based upon body energy content and efficiency of energy utilisation for weight gain. The energy requirements for egg production were determined on the basis of egg energy content and efficiency of energy deposition in the eggs. 2. The following model was developed using these results: ME = kgW0.75(806.53-26.45T + 0.50T2) + 31.90G + 10.04EM, where kgW0.75 is body weight (kg) raised to the power 0.75, T is temperature ( degrees C), G is weight gain (g) and EM is egg mass (g). 3. A feeding trial was conducted using 400 Hubbard Hi-Yield broiler breeder hens and 40 Peterson males from 31 to 46 weeks of age in order to compare use of the model with a recommended feeding programme for this strain of bird. The application of the model in breeder hens provided good productive and reproductive performance and better results in feed and energy conversion than in hens fed according to strain recommendation. In conclusion, the model evaluated predicted an ME intake which matched breeder hens' requirements.     

夏季日粮营养水平对肉用种母鸡生产繁殖性能的影响及相关性研究

本文研究了夏季日粮营养水平对肉用种母鸡生产繁殖性能的影响及与高温月份、产蛋周龄的相关关系。结果,高营养水平日粮极显著地增加了种母鸡的死淘率和体增重(P<0.01),显著降低了入舍母鸡产蛋数、入舍母鸡产蛋率(P<0.05),显著增加了每枚蛋的耗料量和每枚种蛋的耗料量。种母鸡的死淘率7月和8月最高,且呈显著相关;入舍母鸡产蛋数、入舍母鸡产蛋率、种蛋数随产蛋周龄增加而逐渐下降,种蛋率、枚蛋耗料量、枚种蛋耗料量和枚蛋重随产蛋周龄增加而逐渐增加,与气温无显著相关;结果表明,对照日粮的营养水平是适合的,在此基础上调整增加日粮的营养水平,并不能提高肉种母鸡的生产繁殖性能。气温高和高营养水平日粮是肉用种母鸡死淘率高的主要原因,高营养水平日粮是体重过速增加的主要因素。     

Rupture of gastrocnemius tendon in broiler breeder hens

Lameness and mortality of 0.55% to 1.00% per week occurred in 32-to-33-wk-old broiler breeder hens in a complex involving eight houses. Males were not affected. Laboratory evaluation of 19 birds, over 2 wk, revealed complete rupture or partial tear, primarily of the gastrocnemius tendon; the fibularis longus, fibularis brevis, and flexor muscles and their tendons were injured in a few birds. Rupture of the gastrocnemius tendon has been observed in broiler breeder chickens older than 12 wk of age and it is characterized by lameness secondary to unilateral or bilateral rupture of the tendon. The cause of this condition has been primarily attributed to reovirus infection but rupture by other causes can also occur. In this case, there was no evidence of synovitis or reovirus infection in the birds. The cause of the ruptures was attributed to aggressive males when the ratio of males to females was increased from seven or eight males per 100 females at 22-23 wk to nine or 10 per 100 at 31 wk of age.     

Myopathy of the deep pectoral muscle in broiler breeder hens.

Myopathy of the pectoralis profundus and ambiens muscles was found in chickens from 5 flocks of broiler breeder hens. Histological lesions in the muscles varied from steatosis to loss of striations, fragmentation of fibers, and mineral deposition. A clinical response followed oral medication with vitamin E and selenium although analysis showed that selenium and vitamin E levels in the feed were normal. The possible relation between myopathy and Cassia seed in the feed is discussed.     

The effect of dietary coenzyme Q10 on plasma metabolites and hepatic gene expression in broiler breeder hens

ABSTRACT

1. This study was performed to evaluate the effects of dietary supplementation of coenzyme Q10 (CoQ10) on laying rate, body weight, plasma metabolites and some liver gene expression in broiler breeder hens.

2. A total of 128 broiler breeder hens (Arbor Acres Plus, 47 weeks of age) were randomly distributed to four dietary groups supplemented with different levels of CoQ10 (0, 300, 600 or 900 mg/kg diet) with four replicates of eight hens each. During 47–54 weeks of age, laying rate, egg mass and body weight were recorded weekly. To assay plasma biochemical indicators, blood samples were collected at 54 weeks of age. At the end of the experiment, for evaluating the abdominal fat weight, liver weight and expression of the adiponectin and proliferator-activated receptor-α (PPAR-α) genes in the liver, eight hens per treatment were selected, weighed and humanely killed by decapitation.

3. Dietary supplementation of CoQ10 linearly decreased abdominal fat weight, alanine aminotransferase (ALT) and aspartate aminotransferase (AST) activities by increased levels of CoQ10. The plasma levels of glucose, cholesterol and alkaline phosphatase (ALP) activity were quadratically decreased by increased levels of CoQ10. The best plasma levels of glucose, cholesterol and ALP activity were estimated at 562.5, 633.3 and 517.8 mg CoQ10/kg diet, respectively. Adiponectin and PPARα gene expression exhibited a linear increased by increased levels of CoQ10.

4. In conclusion, addition of CoQ10 to the diet influenced lipid metabolism and expression of the adiponectin and PPAR-α genes, which might be partially due to the improvement in mitochondrial metabolism and energy production. However, further studies are necessary to determine the effects of CoQ10 on these indicators in broiler breeder hens during ageing.     

泄殖腔炎——肉种鸡生产中的新问题

泄殖腔在鸟类的生理机能上起着重要的作用。机能失常可能导致严重病变:泄殖腔炎,并主要发生在种鸡群中的产蛋母鸡。此类产蛋母鸡要得到完全的治癒非常困难,防止肥胖或许是预防泄殖腔炎的最好措施。     

The experimental production of big liver and spleen disease in broiler breeder hens

SUMMARY Big liver and spleen disease (BLS) was reproduced experimentally by intravenous (IV) and oral (PO) administration of BLS inocula to susceptible broiler breeder hens 34 to 36 weeks of age. Serological and pathological signs of BLS similar to those seen in the natural disease occurred in inoculated and in-contact birds. Splenomegaly was the earliest and often the only necropsy finding, with hepatomegaly and kidney enlargement occurring in some birds later in the course of the disease. After IV administration, serum antigen was detected between 2 and 4 weeks, and antibody between 3 and 5 weeks. After PO administration, antigen was detected between 2 and 4 weeks, and antibody between 3 and 6 weeks. Antibody persisted in all birds to the end of the experiment (6 weeks), and horizontal transmission probably occurred since in-contact birds developed BLS. Liver probably contained the highest concentration of BLS agent because it had the highest infectivity.     

Evaluating hydrolyzed yeast in the diet of broiler breeder hens

One of the greatest challenges for nutritionists is ensuring that breeder hens consume the quantity of nutrients necessary to ensure proper development while also ensuring the production of good quality chicks. However, new studies must investigate how nutrition can positively affect the performance of these poultry. The present study aimed to evaluate hydrolyzed yeast supplementation in the diet of Cobb 500 broiler breeder hens, starting from 25 wk of age, and to evaluate the performance of the hens and their progeny. Broiler breeder hens fed hydrolyzed yeast supplement exhibited better performance compared with the control group. The results of the progeny demonstrated improved performance in chicks from the breeder hens fed the hydrolyzed yeast supplement. However, no improvement was observed in breast or leg yields; only carcass yield improved in these broilers. The results demonstrate that supplementation with hydrolyzed yeast in the diet of broiler breeder hens improves the performance of hens and their progeny.     

The role of retinal and extra-retinal photostimulation in reproductive activity in broiler breeder hens

Photostimulation of retinal photoreceptors, which are sensitive to green light, appears to inhibit reproductive activity in birds, whereas photostimulation of extra-retinal photoreceptors, which are sensitive to red light, accelerates it. The objective of this study was to determine the effect of either retinal or extra-retinal photostimulation on reproductive activities of broiler breeder hens. At 23 wk of age, Cobb hens (N = 135) were divided into 9 rooms with individual cages (n = 15). At 24 wk of age, 3 rooms were photostimulated (14L:10D) with white light (Control, n = 45). Six rooms had 2 parallel lighting systems, red (660 nm) and green (560 nm), which were both on during 6 out of 14 h of the light period. Then, in 3 of these rooms, the green light was turned off and hens were exposed to a total of 14 h of red light (Red, n = 45), and in the other 3, the red light was turned off and green lighting continued for a total of 14 h (Green, n = 45). The Green group had reduced egg production; reduced plasma concentrations of ovarian steroids; reduced luteinizing hormone (LH)-β, vasoactive intestinal peptide (VIP), and prolactin mRNA expression; and greater retinal green opsin mRNA expression (P ≤ 0.05). The Red group had greater egg production; greater gonadotropin-releasing hormone-I (GnRH-I) and red opsin gene expression in the hypothalamus; and lesser green opsin gene expression in the retina (P ≤ 0.05). We suggest that selective photostimulation of extra-retinal photostimulation as opposed to retinal photostimulation is a key factor in the determination of successful reproduction of broiler breeder hens.     

Self-selection of dietary protein and energy by turkey breeder hens

1. An experiment was conducted to determine the effects of self-selection of dietary protein and energy by turkey hens on reproductive performance in a warm environment. 2. Dietary self-selection had no significant effect on egg production, egg weight, or body weight of turkey hens. 3. Fertility and hatchability of eggs produced by self-selecting hens were significantly reduced compared to eggs from control hens fed on a complete diet. 4. Protein intake was significantly reduced among self-selecting hens when compared to control hens fed on a complete diet (P less than or equal to 0.001). 5. Food and energy intake decreased as the ambient temperature increased. Nevertheless, protein intake of self-selecting hens increased over the course of egg production despite decreasing food intake. Therefore, self-selecting hens preferred a diet with a greater protein content (g protein/kg diet) in the last 10 weeks of egg production than during the first 10 weeks of egg production.     

评估肉用种鸡

对于种鸡场的管理人员来说，如何评估肉用种鸡、监测数据是否准确、鸡群每日饲喂多少料量、何时转群、每百只母鸡配给多少公鸡，这些信息对一个种鸡群的成功与否起着至关重要的作用。业内大多数同行都认同，管理种鸡群最重要的一项指标就是鸡群的平均体重，或者说，鸡群对喂料水平的反馈。１如何对种鸡进行称重肉种鸡的个体称重应越早越好，最好从第２周龄开始。对某些称重器来说，鸡只只有达到２２０～３００g时才能有效地使用。早一些对鸡只进行称重可以确定所饲养的鸡群属于哪种类型。年轻种鸡群所产的雏鸡势必比产蛋中期或产蛋后期所产…     

Effect of density and season on stress and behaviour in broiler breeder hens

1. We examined the effect of density (5, 7, 9 and 11 birds/m2) and season (summerand winter; different hens each season) on stress and behaviour in two flocks of 64 broiler breeder females divided among 8 pens. 2. The hens, approximately the same age and body mass in each season, were maintained on hard-packed ground, without litter, in an open-sided chicken house and were offered the same amount of food each season. 3. Mean house max/min temperatures varied between 18 and 33 degrees C in summer and 7 and 17 degrees C in winter. Mean relative humidity in summer varied between 68% at 08:00 h and 42% at 14:00 h and in winter was 64% at 08:00 h and 47% at 14:00 h. 4. No difference was found in heterophil:lymphocyte ratios among densities and between seasons; however, basophil numbers were higher in winter than in summer indicating prolonged stress in winter. 5. Stereotyped pecking increased with an increase in density and was higher in winter than in summer. Pecking on the ground was higher in winter, but was not affected by density. 6. In summer the hens spent more time lying and eating than in winter, whereas in winter the hens spent more time walking, preening and drinking than in summer. They spent the same amount of time standing in both seasons. None of these behaviours was density dependent. 7. We conclude that season had more of an effect than density on stress and behaviour in broiler breeder hens under the conditions of our study.     

Study of broiler chicken responses to dietary protein and lysine using neural network and response surface models

1. In this study, neural network (NN) and response surface (RS) models were developed to investigate the response [average daily gain (ADG) and feed efficiency (FE)] of young broiler chickens to dietary protein and lysine. For this purpose, data on their responses to dietary protein and lysine were extracted from the literature and separate NN and RS models were constructed.

2. Comparison between the NN and RS models revealed higher accuracy of prediction with the NN models compared to the RS models. In terms of R ² values, the NN models developed for both ADG (R ² = 0.923) and FE (R ² = 0.904) were far superior to the RS models (R ² for ADG = 0.511; R ² for FE = 0.67). This suggests that the NN models can serve as an alternative option to conventional regression approaches including use of RS models.

3. Optimisation of the NN models developed for response to protein and lysine showed that diets containing 220.7 (g/kg of diet) protein and 12.85 (g/kg of diet) lysine maximise ADG, whereas maximum FE is achieved with diets containing 241.3 and 13.12 (g/kg) protein and lysine, respectively. Based on the optimisation results, optimal dietary protein and lysine concentrations for maximum FE in broiler chickens during the starting period are higher than for ADG.     

Prevention of foot lesions in broiler breeder hens kept in individual cages

Individually-caged broiler breeder hens were fed allowances of 1.88, 1.61, 1.32 or 1.13 MJ apparent metabolisable energy (AME) per bird d at four different protein intakes (27, 23, 19.5 or 16.5 g crude protein per bird d) from 21 to 60 weeks of age. A system of foot scoring was used to assess the extent and severity of foot damage. Damage increased as energy intake increased but protein intake had little effect on foot condition. Cushion floors or perches introduced into the cages at 27 weeks of age reduced the deterioration in foot condition observed on all dietary treatments during lay. Egg output was not affected by foot condition although severe foot damage was observed in several cases.     

The response of broiler breeder chickens to parenteral administration of avirulent Pasteurella multocida

Broiler breeder chickens were exposed to avirulent Pasteurella multocida at 14, 22, and 34 weeks of age either by stick wing 1 to 3 times or subcutaneously 3 times. Fowl pox vaccine was mixed with the first P. multocida exposure in some groups. Exposure did not impair egg production or hatch of fertile eggs. Challenge with pathogenic P. multocida serotype 1 at 68 weeks indicated that exposure to avirulent P. multocida 2 or 3 times provided better protection than 1 exposure. Mixing fowl pox vaccine with the avirulent P. multocida did not reduce immunity to fowl cholera or fowl pox.