Effect of selenium foliar application on chicory (Cichorium intybus L.)

Leaves of young chicory (Cichorium intybus L.) plants were sprayed with selenate (1 mg SeVI/L) to establish the distribution of added selenium (Se) in the heads. Its concentration was analyzed in the outer, intermediate, and innermost leaves of chicory heads. The concentration of Se was about double (43-46 ng Se g-1 DM) that in the control (21-24 ng Se g-1 DM), indicating that the applied Se was transported from the sprayed leaves to the heads. In cv. Monivip, Se concentration was even throughout the head, but in cv. Anivip, the innermost leaves had a lower concentration of Se. No visual symptoms of Se toxicity appeared on the plants, and the quantum yield of photosystem II showed no indication that Se spraying could be harmful for energy conversion. Se increased the respiratory potential in young plants but not in plants at harvest time.     

Antioxidant activity of minimally processed red chicory (Cichorium intybus L.) evaluated in xanthine oxidase-, myeloperoxidase-, and diaphorase-catalyzed reactions

Minimally processed red chicory products (Cichorium intybus L. var. silvestre) were studied for their polyphenol content and antioxidant activity evaluated by using the synthetic 2,2-diphenyl-1-(2,4,6-trinitrophenyl)hydrazyl radical and three model reactions catalyzed by relevant enzymatic sources of reactive oxygen species, namely, xanthine oxidase, myeloperoxidase, and diaphorase. Products were analyzed at the time of production and after storage at 4 degrees C within either a gas permeable film or a gas barrier film. The antioxidant activity and contents of hydroxycinnamic acids and flavonoids decreased by less than 20% during storage of the minimally processed red chicory products. Total phenolics were significantly correlated with the antioxidant activity evaluated with both the synthetic radical and the enzyme-catalyzed reactions. On a molar basis, red chicory phenolics were as efficient as the reference compound Trolox in scavenging the synthetic radical. However, red chicory phenolics had a much higher inhibitory activity than Trolox in the model enzymatic systems.     

Spontaneous gene flow and population structure in wild and cultivated chicory, Cichorium intybus L.

Spontaneous gene flow between wild and cultivated chicory, Cichorium intybus L., may have implications for the genetic structure and evolution of populations and varieties. One aspect of this crop-wild gene flow is the dispersal of transgenes from genetically modified varieties, e.g. gene flow from GM chicory to natural chicory could have unwanted consequences. With the purpose to identify and quantify crop-wild gene flow in chicory, we analysed introgression in 19 wild chicory populations and 16 accessions of chicory varieties and landraces distributed across Northern, Central and Mediterranean Europe. The analysis used 281 AFLP markers and 75 SSAP markers giving a total of 356 polymorphic markers. Results from model based assignments with the program STRUCTURE indicated many incidents of recent gene flow. Gene flow was observed both between cultivars and wild populations, between landraces and wild populations, between different wild populations as well as between cultivars. Population structure visualized by distance-based clustering showed a North–South geographical structuring of the wild populations, and a general grouping of the cultivars corresponding to known origin. The results indicated, however, that the structuring between the two groups of wild and cultivated types was weak. As crop and wild recipients are genetically close and genes are transferred between the two types rather frequently, focus on mitigating crop-wild gene flow should be increased, before transgenic varieties are cultivated openly.     

Chicory (Cichorium intybus L.) and dandelion (Taraxacum officinale Web.) as phytoindicators of cadmium contamination

Chicory (Cichorium intybus L.) and dandelion (Taraxacum officinale Web.) were demonstrated to be potential indicator plants for heavy metal contaminated sites. Chicory, grown with 0.5–50 μM cadmium (Cd) in nutrient solution, accumulated 10–300 μM Cd g^?1 in shoots and 10–890 μg Cd μg^?1 in roots and rhizomes. With dandelion, 20–410 μg Cd μg^?1 was found in shoots and 20–1360 μg Cd μg^?1 in roots and rhizomes. An inverse correlation existed between chlorophyll and Cd concentrations in shoots of both species. Accumulation of Cd from nutrient solution was similar with the counter-anions SO₄ ^2?, Cl^1? and NO₃ ^? in chicory. In chicory grown in Cd-amended (11.2 kg Cd ha^?1 applied five years previously) soils, Cd concentrations were substantially higher than in controls in all plant parts following the order: leaf > caudex > stem > root and rhizome. The above trend was the opposite of that observed in solution culture, where Cd accumulation was higher in roots and rhizomes than in shoots. Higher cadmium accumulation was found from a Cd-treated sand (Grossarenic Paleudult) than from a loamy sand (Typic Kandiudult) soil type. Chicory and dandelion are proposed indicator plants of cadmium contamination, and both have the potential to be an international standard heavy phytomonitor species of heavy metal contaminantion.     

Soil fertility requirements of root chicory (Cichorium intybus var. sativum): a review

Abstract

Root chicory is mainly grown in Belgium and the Netherlands with production also elsewhere in Europe, India, and South Africa. The world’s crop is worth an estimated US$56.04 million. India and South Africa focus on supplying root chicory to the blend coffee industry. Only limited and variable information is available on the fertilizer requirements of root chicory. Most studies on nitrogen (N) report that chicory in cooler, temperate regions requires 40–75?kg?N/ha compared to 200?kg?N/ha in warmer areas. Recommended rates for phosphorus (P) range from 0 to 69?kg?P/ha. Poor responses to potassium (K) are reported with recommended rates from 0 to 190?kg?K/ha. Application rates for sulfur (S) of 10–30?kg?S/ha have been suggested. Suitable micronutrient requirements and soil acid saturation and pH values for root chicory have not been published. To establish crop norms a concerted effort is needed to quantify the fertilizer use of root chicory.     

Exploration of genetic diversity within Cichoriumendivia and Cichorium intybus with focus on the gene pool of industrial chicory

The present study used 15 simple sequence repeat loci to characterize the genetic diversity of the germplasm that originated the current industrial chicory and to establish the relationships between and inside Cichoriumintybus L. and Cichorium endivia L. Initially we analyzed 19 cultivated C. endivia accessions, 27 wild and 155 cultivated C. intybus accessions distributed among three groups: 83 root chicories, 42 Witloof and 30 leaf chicories. The leaf chicories comprised cultivars corresponding to the Radicchio, Sugarloaf and Catalogne subgroups. The latter has not been previously included in any genetic diversity study. Subsequently, 1297 individuals from the 15 modern root chicory cultivars at the origin of the breeding of the current industrial root chicory cultivars were analyzed. Although the accessions of C. endivia and C. intybus were clearly separated from each other, seven wild C. intybus individuals were genetically closer to C. endivia than to C. intybus, revealing complex genetic interrelationships between these species. The differentiation of C. intybus into three cultivar groups (Witloof, root chicory and leaf chicory) was confirmed. The leaf chicory individuals were divided into three genetic subgroups, corresponding to the Radicchio, Sugarloaf and Catalogne cultivars, thus attesting to the validity of the classification based on morphological factors. Clear differentiation was observed among the Belgian, Polish and Austrian modern industrial root cultivars, but not among the French industrial modern root cultivars. The high phenotypic and genetic variability of the modern industrial root cultivars indicates that this germplasm constitutes a useful gene pool for cultivar improvement and selection.     

Use of a Plackett-Burman experimental design to examine the impact of extraction parameters on yields and compositions of pectins extracted from chicory roots (Chicorium intybus L.)

Chicory root pectin was isolated by acid extraction followed by alcohol precipitation. Because the extraction conditions have important effects on the features of pectins, an experimental design was used to study the influence of 17 different extraction parameters on yield and composition of pectin: pH, temperature, time of extraction, solid/liquid ratio, and different pretreatments of the pulps before extraction. Twenty extractions were conducted and examined for their significance on yield and sugar content using the Plackett-Burman factorial design. The acid extraction of chicory roots resulted in an average yield of 11% containing 86% of sugars. It was found that extraction temperature, time, protease pretreatment, water purity, and water washing of pulps significantly affected yield and pectin composition with an increase of yield and purity of pectin in harsher extraction conditions.     

不同栽培方式对结球甘蓝营养成分的影响

以牛心甘蓝"甜味55"和球形甘蓝"龙珠"为试验材料,在江苏省南京六合区分别布置大棚栽培甘蓝以及露地栽培甘蓝,分析其营养成分包括可溶性糖、维生素C、异硫氰酸盐、叶酸以及酚酸的含量差异。结果显示,大棚栽培甘蓝的产量略高于露地栽培,"甜味55"甘蓝产量较露地栽培高5.48%,"龙珠"甘蓝产量较露地栽培高4.57%,差异均不显著。大棚栽培甘蓝的维生素C含量高于露地栽培,增幅为6.49%~32.35%,其中"龙珠"甘蓝差异不显著,"甜味55"甘蓝差异显著。大棚栽培甘蓝的总酚酸含量显著高于露地栽培,增幅为38.72%~43.60%。露地栽培甘蓝的可溶性总糖以及异硫氰酸盐高于大棚栽培甘蓝,其中"甜味55"甘蓝差异不显著,"龙珠"甘蓝差异显著。甘蓝中5-甲基四氢叶酸含量约是叶酸的1.5~4倍,露地栽培甘蓝其5-甲基四氢叶酸和叶酸含量均高于大棚栽培甘蓝,其中5-甲基四氢叶酸含量差异不显著,叶酸含量差异显著。     

Evaluation of the phenolic content in the aerial parts of different varieties of Cichorium intybus L

Fresh aerial parts of different chicory varieties: green chicory (c.v. "Catalogna"), two red chicory varieties ("radicchio rosso di Chioggia" and "radicchio rosso di Treviso"), and Witloof or Belgian endive were analyzed by HPLC/DAD/MS. The chromatographic fingerprint was diagnostic for each variety. A monocaffeoyl tartaric acid, chlorogenic acid, and chicoric acid were detected in all the varieties, while cyanidin 3-O-glucoside, delphinidin 3-O-(6' malonyl) glucoside, and cyanidin 3-O-(6' malonyl) glucoside were the main phenolic compounds in the red varieties. The flavonoidic compounds, quercetin 3-O-glucuronide and luteolin 7-O-glucuronide, were absent in the Witloof sample. The phenolic compounds from total leaves were the same as those obtained from only the colored parts; nevertheless, the total amount was remarkably lower with a decrease of up to 80% for Belgian endive. Chemical stability at high temperature was observed for the phenolic fraction from the green variety after decoction at 100 degrees C for 30 min.     

Floral procyanidins of the forage legume red clover (Trifolium pratense L.)

The chemical characteristics of the purified procyanidin polymers of the flowers of the forage legume red clover (Trifolium pratense L.) were studied by (13)C NMR, acid-catalyzed degradation with benzyl mercaptan, and electrospray ionization mass spectrometry (ESI-MS). The (13)C NMR showed that the fraction consisted of predominantly procyanidin polymers. The thiolysis reaction products indicated a mean degree of polymerization (mDP) of 9.3 with epicatechin (81%) as the abundant flavan-3-ol extension unit and the terminating units dominated by catechin (95%). ESI-MS showed a range of oligomeric procyanidin ions (DP of 2-11). The white clover floral prodelphinidins consist of terminal units with nearly equal proportions of epigallocatechin (52%) and gallocatechin (48%) and extender units showing epigallocatechin (56%) and gallocatechin (39%). The dramatic difference in the stereochemistry of the terminal and extender units observed for the red clover floral procyanidins contrasts with the mixture of cis and trans stereochemistry observed for white clover floral prodelphinidins.     

Comparison of the forage and grain composition from insect-protected and glyphosate-tolerant MON 88017 corn to conventional corn (Zea mays L.)

The next generation of biotechnology-derived products with the combined benefit of herbicide tolerance and insect protection (MON 88017) was developed to withstand feeding damage caused by the coleopteran pest corn rootworm and over-the-top applications of glyphosate, the active ingredient in Roundup herbicides. As a part of a larger safety and characterization assessment, MON 88017 was grown under field conditions at geographically diverse locations within the United States and Argentina during the 2002 and 2003-2004 field seasons, respectively, along with a near-isogenic control and other conventional corn hybrids for compositional assessment. Field trials were conducted using a randomized complete block design with three replication blocks at each site. Corn forage samples were harvested at the late dough/early dent stage, ground, and analyzed for the concentration of proximate constituents, fibers, and minerals. Samples of mature grain were harvested, ground, and analyzed for the concentration of proximate constituents, fiber, minerals, amino acids, fatty acids, vitamins, antinutrients, and secondary metabolites. The results showed that the forage and grain from MON 88017 are compositionally equivalent to forage and grain from control and conventional corn hybrids.     

Influence of Rooting Media on Chrysopogon Zizanioides (L.) Roberty

The present study was carried out to find the influence of some organic materials on the optimum biomass production of Chrysopogon zizanioides (L.) Roberty (Vetiver) using soil (S), vermicompost (VC), cow dung (CD) and coir pith (CP) at different ratios. The final day results showed that the ideal combination for the growth of the Vetiver is 1:1:1:1 v/v ratio of VC/CD/CP/S. The pH, electrical conductivity (EC), nitrogen (N)- phosphorus (P)- potassium (K), organic carbon (OC), and carbon (C)/N ratio showed in 1:1:1:1 v/v ratio of (VC/CD/CP/S), on 120th day were 7.3, 0.38 dS m^?1, 1.36%, 0.11%, 8.7%, 20.5% and C/N ratio is 15:1. The root and shoot length, fresh weight, dry weight, number of culms, and total chlorophyll content of Chrysopogon zizanioides were 65cm, 197 cm, 312 g, 104.4 g, 36 culms/plant and 40.57 mg/g at 1:1:1:1 v/v ratio of (VC/CD/CP/S) treatment and compared to control sets, the increasing ratio were 6:1, 3:1, 12:1, 12:1, 3:1, 2:1 respectively.     

The composition of grain and forage from glyphosate tolerant wheat MON 71800 is equivalent to that of conventional wheat (Triticum aestivum L.)

Glyphosate tolerant wheat MON 71800, simply referred to as MON 71800, contains a 5-enolpyruvylshikimate-3-phosphate synthase (EPSPS) protein from Agrobacterium sp. strain CP4 (CP4 EPSPS) that has a reduced affinity for glyphosate as compared to the endogenous plant EPSPS enzyme. The purpose of this work was to evaluate the compositional equivalence of MON 71800 to its nontransgenic parent as well as to conventional wheat varieties. The compositional assessment evaluated the levels of proximates, amino acids, fatty acids, minerals, vitamins, secondary metabolites, and antinutrients in wheat forage and grain grown during two field seasons across a total of eight sites in the United States and Canada. These data demonstrated that with respect to these important nutritional components, the forage and grain from MON 71800 were equivalent to those of its nontransgenic parent and commercial wheat varieties. These data, together with the previously established safety of the CP4 EPSPS protein, support the conclusion that glyphosate tolerant wheat MON 71800 is as safe and nutritious as commercial wheat varieties.     

Variation in cell wall composition among forage maize (Zea mays L.) inbred lines and its impact on digestibility: analysis of neutral detergent fiber composition by pyrolysis-gas chromatography-mass spectrometry

Cell wall digestibility is an important determinant of forage quality, but the relationship between cell wall composition and digestibility is poorly understood. We analyzed the neutral detergent fiber (NDF) fraction of nine maize inbred lines and one brown midrib3 mutant with pyrolysis-gas chromatography-mass spectrometry (Py-GC-MS). Among 29 pyrolysis fragments that were quantified, two carbohydrate-derived and six lignin-derived fragments showed statistically significant genetic variation. The pyrolysis products 4-vinyl phenol and 2,6-dimethoxy-4-vinyl phenol were negatively correlated with digestibility, whereas furfural and 3-(4-hydroxyphenyl)-3-oxopropanal showed a positive correlation with digestibility. Linear discriminant analysis of the pyrolysis data resulted in the resolution of groups of inbred lines with different digestibility properties based on their chemical composition. These analyses reveal that digestibility is governed by complex interactions between different cell wall compounds, but that several pyrolysis fragments can be used as markers to distinguish between maize lines with different digestibility.     

A new forage genetic resource Orychophragmus violaceus (L.) O.E. Schulz

O. violaceus is a species of Brassicaceae, which is mainly found in China. Its shoots are rich in protein, iron, calcium and vitamins A and C. Hence it is a valuable forage. Its shoot yield is high, about 36,400 kg/ha, when cultivated in Chengdu. This plant species is adaptable to grassland, barren hills, roadsides, gardens, etc. Its protein content is higher than most other forage plants. Therefore, O. violaceus is a new forage genetic resource.     

Influence of vesicular-arbuscular mycorrhizal fungi (Glomus etunicatum L.) on mobilization of zinc in wetland rice (Oryza sativa L.)

In a greenhouse trial, rice (Oryza sativa L.) cultivar Pusa Basmati-1 was grown in a Zn-deficient Typic Ustochrept soil from IARI farm, New Delhi, India. The experimental design included two rates of inoculation with vesicular-arbuscular mycorrhizal fungi (VAMF), Glomus etunicatum (nil and inoculated) and different combinations of organic (farmyard manure, FYM) and inorganic (NPK, ZnSO₄) fertilizers. The results revealed that a high intensity of root colonization in rice inoculated with G. etunicatum could be achieved by raising seedlings in P- and Zn-deficient soil in the nursery under aerobic conditions. Moreover, the VAMF that infected rice seedlings in the nursery also survived when the same seedlings were transplanted into pots under waterlogged conditions. The application of ZnSO₄ significantly increased the inflow of Zn to rice roots at the panicle-initiation stage (40 days after transplanting) relative to NPK. The former treatment also increased root length, root weight, root volume and total uptake of Zn and thereby increased the grain and dry matter yields. Alternatively, these variables were substantially enhanced by inoculating rice with the VAMF, G. etunicatum. The VAMF-colonized rice plants were more active in acquiring Zn from either added or native sources than non-colonized plants, and consequently the available-Zn content in soil was lower after the harvest of rice.     

Effects of different organic materials on forage yield and nutrient uptake of silage maize (Zea mays L.)

The use of organic materials as a source of nutrients on agricultural lands ameliorates soil physical properties as well as being an environmentally friendly way of disposing of their wastes. This study was conducted to determine effects of three organic materials (poultry litter, cattle manure, leonardite) on yield and nutrient uptake of silage maize. Poultry litter and cattle manure were applied based on phosphorus (P) or nitrogen (N) requirements of the crop whereas leonardite was applied only one dose (500 kg ha^?1) and also combined with three inorganic fertilizer doses (100%, 75%, 50% of recommended inorganic fertilizer dose). According to the results, the highest green herbage yield and nutrient uptake values were observed in LEO-100 whereas N-based treatments significantly decreased yield and nutrient uptake of silage maize. The use of organic materials as a combination with inorganic fertilizer in silage maize cultivation is highly beneficial for sustainable forage production.     

Effect of lead pollution on soil microbiological index under spinach (Spinacia oleracea L.) cultivation

Purpose

Lead (Pb) pollution is appearing as an alarming threat nowadays in both developed and developing countries. Excessive Pb concentrations in agricultural soils result in minimizing the microbiological activities which leads to the decrease in crop production. A pot experiment was conducted with the purpose to examine the deleterious effect of Pb on microbiological index under spinach cultivation.

Materials and methods

Pb was added to 5 kg soil in each pot (with 6 seeds/pot) using Pb(NO₃)₂ at the rate of 0, 150, 300, 450, and 600 mg kg^?1 with three replications in completely randomized design. All soil microbial, enzymatic, and chemical properties and plant growth parameters and nutrient uptake were measured by standard methods.

Results and discussion

Both soil and plant measured parameters decreased after the addition of Pb (150, 300, 450, and 600 mg Pb kg^?1 soil) treatments with the passage of time (from 15 to 60 days) compared with control (CK). However, high Pb levels had more suppressive effect, therefore, highest Pb level (600 mg Pb kg^?1 soil) significantly (P?<?0.05) decreased the microbial biomass carbon (5.59-fold); microbial biomass nitrogen (N; 11.71-fold); microbial biomass phosphorus (P; 25.1-fold); dehydrogenase (4.02-fold); phosphatase (9.40-fold); urease (9.26-fold); pH (1.40-fold); spinach shoot (2.17-fold) and root (2.54-fold) length; shoot (2.36-fold) and root (2.69-fold) fresh weight; shoot (3.90-fold) and root (3.50-fold) dry weight; chlorophyll content (5.60-fold); carotenoid content (4.29-fold); plant macronutrients uptake, i.e., N (4.38- and 2.97-fold), P (3.88- and 6.58-fold), K (3.88- and 4.6-fold), Ca (6.60- and 6.70-fold), and Mg (5.57- and 4.45-fold); and plant micronutrient uptake, i.e., Zn (2.39- and 3.05-fold), Cu (3.70- and 2.62-fold), Fe (4.13- and 3.23-fold), and Mn (4.17- and 4.09-fold) in spinach shoot and root, respectively. Conversely, highest Pb level, i.e., 600 mg Pb kg^?1 soil significantly (P?<?0.05) increased the biomass carbon (C)/nitrogen (N) (4.69-fold) and C/P (6.01-fold) ratios, soil extractable Pb (5.87-fold), and Pb uptake in spinach shoot (3.58-fold) and root (4.38-fold), respectively, at the end of the experiment, i.e., day 60.

Conclusions

Pb contamination significantly decreased the soil microbial and enzymatic activities, pH, spinach plant growth, and nutrients uptake in all the samples spiked with Pb. The degree of the influence increased with the increased Pb concentrations and incubation time, showing that Pb threshold is strongly associated with the extent of Pb concentration and time to accumulate. The soil microbial biomass, enzymatic activities, pH, and spinach physiological indices, could be used as a sensitive indicators to reflect environmental stress in soil ecosystems.     

Responses of eastern gamagrass [Tripsacum dactyloides (L.) L.] forage quality to nitrogen application and harvest system

Eastern gamagrass is a warm-season perennial with good forage yield and quality, but both may be increased with nitrogen (N) fertilization. The effects of N and harvest management on neutral- and acid-detergent fibers (NDF and ADF), lignin, in vitro dry matter digestibility (IVDMD), and crude protein (CP) were studied. Nitrogen (0, 50, or 100 kg ha^?1) was applied by broadcasting or knife placement, and forage was harvested from 1- or 2-cut systems. Data were obtained during four years of N treatment, and three intervening years with no N treatment. Neutral- and acid-detergent fibers and lignin were usually lower, and IVDMD and CP were generally higher in the 2-cut than in the 1-cut system. Increasing N affected forage quality in minor ways, except for CP. When 100 kg ha^?1 was applied, CP was increased over no N by 0.14 in the 1-cut system and by 0.25 in cut 1 of the 2-cut system.     

Chemical composition of some wild peanut species (Arachis L.) seeds

Oil, protein, ash, and carbohydrate contents, iodine value, and fatty acid and sterol compositions were studied in seeds of Arachis trinitensis, A. chiquitana, A. kempff-mercadoi, A. diogoi, A. benensis, A. appressipila, A. valida, A. kretschmeri, A. helodes, A. kuhlmannii, A. williamsii, A. sylvestris, A. matiensis, A. pintoi, A. hoehnei, A. villosa, and A. stenosperma. Oil content was greatest in A.stenosperma (mean value = 51.8%). The protein level was higher in A. sylvestris (30.1%) and A. villosa (29.5%). Mean value of oleic acid varied between 30.6% (A. matiensis) and 46.8% (Arachis villosa), and linoleic acid oscillated between 34.1% (A. villosa) and 47.4% (A. appressipila). The better oleic-to-linoleic (O/L) ratio was exhibited by A. villosa (1.38). Some species showed higher concentration of behenic acid. The greatest level of this fatty acid was found in A. matiensis (6.2%). Iodine value was lower in A. valida (99.2). The sterol composition in the different peanut species showed higher concentration of beta-sitosterol (mean values oscillated between 55.7 and 60.2%) followed by campesterol (12.4-16. 5%), stigmasterol (9.7-13.3%), and Delta(5)-avenasterol (9.7-13.4%). The chemical quality and stability of oils (iodine value and O/L ratio) from wild peanut studied in this work are not better than those of cultivated peanut.