Effect of poly‐β‐hydroxybutyrate on growth,enzyme activity and intestinal microbial community of Chinese mitten crab,Eriocheir sinensis (Milne‐Edwards) juveniles

Poly‐β‐hydroxybutyrate (PHB) is microbial carbon and energy storage polymer, which can be degraded into water‐soluble β‐hydroxybutyric acid in the gastrointestinal tract of aquatic animals. A 60‐day culture experiment was performed using Chinese mitten crab, Eriocheir sinensis (Milne‐Edwards) juveniles with an average initial body weight of 0.74 ± 0.06 g which were fed a diet supplemented with 0%, 0.5%, 1%, 3% or 5% PHB. A PHB dietary supplementation of 1% and 3% significantly improved the body weight gain, moulting frequency and concomitantly reduced 2nd–3rd moulting intervals of the crabs (P < 0.05). The dietary PHB level positively related to hepatopancreatic pepsin, trypsin and lipase activity (P < 0.05). Increasing the dietary PHB also improved total superoxide dismutase activity, but reduced alkaline phosphatase and acid phosphatase activity in the serum of hemolymph (P < 0.05). A 16S rRNA gene analysis by denaturing gradient gel electrophoresis indicated that PHB supplementation led to a significantly higher range‐weighted richness, diversity and evenness of the gut bacterial community when dosed at 3% in the feed. The beneficial effects of PHB are discussed in terms of immune defense, metabolism and gut microbiota of the crabs.     

Growth and immune response of Chinese mitten crab (Eriocheir sinensis) fed diets containing different lipid sources

A 10‐week feeding trial was conducted to evaluate the effects of dietary lipid sources on the growth and immune responses of Chinese mitten crab Eriocheir sinensis. Six isonitrogenous and isoenergetic diets were formulated with fish oil (FO), linseed oil (LO), soybean oil (SO), rapeseed oil (RO), coconut oil (CO) and beef tallow (BT) as the sources of lipid with five replicates each. Thirty crabs (2.35 ± 0.14 g) were stocked into each tank and fed twice daily. Weight gain and specific growth rate of crab fed the FO diet were significantly lower than those fed other diets (P < 0.05), except for crabs fed LO diet (P < 0.05). Crab fed the SO diet weighed more than those fed FO diets (P < 0.05). Serum superoxide dismutase and malondialdehyde of crab fed the FO diet were significantly higher than in other groups (P < 0.05). Crab fed the FO diet had the highest activities of serum phenoloxidase, acid phosphatase, alkaline phosphatase and lysozyme (P < 0.05). The fatty acid composition in the liver of crab reflected the change in test diets. Our results indicate that the use of dietary vegetable or animal oils can achieve similar growth performance to the use of dietary FO in Chinese mitten crab, but non‐FOs may impair crab immunity. Soybean oil is recommended as a suitable replacer for FO in Chinese mitten crab diet.     

Effects of Sangrovit‐supplemented diet on growth performance,blood biochemical parameters,survival and stress resistance to salinity in the Caspian roach (Rutilus rutilus) fry

This study was carried out to show the effects of Sangrovit on growth, blood biochemical parameters, survival and resistance to salinity stress in the Caspian roach. Fish (1.24 ± 0.13 g) were divided into four groups fed diets containing Sangrovit at different levels: 0 (control), 0.05, 0.1 and 0.15% for 45 days. The results showed that there was a significant increase in final weight, weight gain and specific growth rate in those fish fed 0.15% Sangrovit diets compared with the control (P < 0.05). Food conversion rate of fish fed 0.05% Sangrovit diet was significantly (P < 0.05) lower than the control group. Condition factor was not significantly affected by Sangrovit dosage (P > 0.05). The blood glucose and cholesterol levels were significantly lower in treated groups compared with the control (P < 0.05). The highest total protein was obtained in the 0.15% group and it was significantly higher than in all other groups (P < 0.05). Challenges were carried out after 45 days of feeding, to determine the effect of Sangrovit on resistance to salinity stress. Blood samples were obtained four times after challenge (day 1, 3, 5 and 7) for evaluate haematocrit levels. On the first day, haematocrit increased significantly in all groups compared to day 5 and 7 (P < 0.05). The haematocrit levels decreased gradually in all groups from the third day. Before and after stress, no differences were observed for survival rate among the experimental diets (P > 0.05). These results indicate that the inclusion of 0.15% Sangrovit in the diet of the Caspian roach enhances feed efficiency, fish growth and blood biochemical parameters.     

Effect of dietary lipid levels on growth performance,fatty acid profile and enzymatic activity of juvenile swimming crab,Portunus trituberculatus

The main objective of this investigation was to study the lipid requirements of the early juvenile (C1) swimming crab (Portunus trituberculatus) based on growth performance, survival, moulting and fatty acid profile. Four test diets were formulated with graded lipid levels (3.63%, 6.70%, 10.72% and 13.91%). Each diet was fed to 4 replicates of crabs (30 crabs per replicate initial weight (8.4 ± 0.1 mg). In this study, crabs fed diets with 13.91% lipid had significantly (p < 0.05) higher survival than crabs fed with 3.63% lipid, but no significant (p > 0.05) improvement of survival was observed when dietary lipid increase from 6.70% to 13.91%. Crabs fed diets with 10.72% and 13.91% lipid had significant higher weight gain(WG) than crabs fed with 3.63% lipid. While crabs fed with diets containing 6.70%, 10.72% and 13.91% lipid showed no significant (p > 0.05) difference in weight gain(WG). Moreover, the lowest moulting number was observed in crabs fed diets with 3.63% lipid, but there was no significant difference (p > 0.05) among other groups. The content of LC‐PUFA and DHA in the crabs fed diets with 3.63% lipid was significant (p < 0.05) lower compared to other groups. But there was no significant (p > 0.05) difference in EPA and ARA content among all groups. The activity of lipase increased as dietary lipid level increased (from 6.70% to 10.72%). However, beyond 10.72%, a significant (p < 0.05) decreased in lipase activity was observed. The regression analysis of weight gain data indicated that crab fed diet containing 10.47% lipid level is considered as optimum lipid level for its maximum growth and moulting process.     

Effect of light intensity on early ontogeny of African sharptooth catfish,Clarias gariepinus (Burchell)

Light intensity during the early life stages of fish can have profound effects on their survival, developmental rate, yolk utilization efficiency and body size. Here, these aspects were analysed during two separate experiments (with or without exogenous food) on two distinct progenies of African sharptooth catfish, at five different light intensities (<0.1, 70, 500, 2500 and 8000 Lx; 24L:0D, 27.2°C). The duration of the egg incubation period (from 1.01 to 1.25 days post fertilization, dPF) was inversely proportional to light intensity, as hatching took place at more precocious developmental stages with increasing light intensity, i.e. at significantly (P < 0.05) shorter body length and slightly more abundant remaining yolk at 8000 Lx in comparison to <0.1 Lx. At the start of exogenous feeding (4 dPF), most of these differences had vanished. During the period of mixed feeding (until the end of yolk absorption, 11 dPF), growth decreased significantly with increasing light intensity. Daily mortality rates after hatching varied very little between light intensities. Mortality during egg incubation increased significantly (P < 0.05) with increasing light intensity, whereas it varied very little between light intensities thereafter, with the best survival rates since fertilization until the end of yolk absorption obtained at intermediate light intensities (70–2500 Lx). These results could be useful for improving the performance of African sharptooth catfish hatcheries.     

Does the wild‐caught Chinese mitten crab megalopae perform better than the hatchery‐produced seed during the juvenile culture?

Although wild Yangtze Eriocheir sinensis juveniles (coin‐sized seed) have better culture performance than the pond‐reared juveniles during the adult crab culture stage, the culture performance of wild‐caught megalopae (WC) remains unknown. Therefore, this study was designed to compare the growth, survival rate, crab yield, feed conversion rate (FCR), precocity, final weight and size distribution between WC and hatchery‐produced megalopae (HP) during the juvenile culture stage. Wild‐caught megalopae had significantly higher body weight, weight gain rate (WGR) and specific growth rate (SGR) during 0–4 weeks but lower WGR and SGR than HP during 4–8 weeks (p < .05). Although WC had a significantly lower survival rate and yield of normal juvenile crabs than HP, total yields of normal juveniles and precocious crabs were similar. Wild‐caught megalopae had a significantly higher precocious rate and yield of precocious crabs than HP (p < .05). Regardless of sex, no significant differences were found in the gonadosomatic index (GSI), hepatosomatic index (HSI) and final weight of normal juveniles and precocious crabs between WC and HP. As for the size distribution of normal crabs, WC had a higher percentage of small female juveniles (<3 g) but a lower proportion of middle size ranges (3–5.99 g and 6–8.99 g) than HP for females (p < .05), and there was no significant difference for males. In conclusion, wild megalopae of the Yangtze E. sinensis had worse culture performance than the hatchery‐produced seeds; therefore, wild megalopae would not be recommended for commercially juvenile culture of E. sinensis.     

The use of fenugreek seed meal in fish diets: growth performance,haematological and biochemical parameters,survival and stress resistance of common carp (Cyprinus carpio L.)

The present study was conducted to investigate the effects of fenugreek seed meal (FKSM) on growth performance, blood haematological and biochemical factors, survival and stress resistance of the common carp (2.46 ± 0.06 g) fingerlings. Four practical diets containing 0 (control), 0.5%, 1% and 1.5% FKSM were used to feed fish. Fish were fed on the tested diets at a rate of 3% of body weight for 8 weeks. Results indicated that fish fed the control diet had a significantly lower weight gain, specific growth rate and condition factor compared to the other treatments (P < 0.05). Feed conversion ratio decreased significantly in fish fed diets containing FKSM. There were no significant differences in glucose levels, red blood cell count, haematocrit and haemoglobin between treatment groups and the control group (P > 0.05). Significantly lower white blood cells count was observed in fish treatment with FKSM when compared with the control group (P < 0.05). The cholesterol level in group fed supplemented diet by 1% fenugreek significantly lower than other groups (P < 0.05). Total protein levels were significantly higher in all treatments compared to the control (P < 0.05). No mortality was recorded during the feeding trial. In salinity stress experiment, highest survival rate belong to fish fed supplemented diet by 1% fenugreek. These results indicate that FKSM can be considered as a beneficial dietary supplement for improving the growth performance and blood indices of common carp fingerling.     

Effects of phospholipid addition to diets with different inclusion levels of fish oil on growth and fatty acid body composition of juvenile swimming crab Portunus trituberculatus

Six experimental diets were designed with two phospholipid (PL; 0% and 1.5%) and three fish oil levels (0%, 1% and 3%) to evaluate the effects of dietary fish oil and PL levels on growth, survival and fatty acid composition of juvenile swimming crab, Portunus trituberculatus. Diets were iso‐energetic and iso‐nitrogenous and each diet was fed to triplicate groups (initially weight, 24.88 ± 0.04 g per crab) for 59 days. Weight gain (WG) and specific growth rate (SGR) increased with dietary PL addition to 0% fish oil‐supplemented diets (P < 0.05). On the other hand, WG and SGR decreased with dietary PL addition to 3% fish oil diets (P < 0.05). Crabs fed PL supplemented diets had higher haemolymph low‐density lipoprotein cholesterol concentrations and muscle crude lipid levels (P < 0.05) than crabs fed a none PL supplemented diet. The percentage of highly unsaturated fatty acids (HUFA; % total FA) in both polar and neutral lipids fractions of muscle tissue only increased in case of PL addition to 0% and 1% fish oil‐supplemented diets (P < 0.05). HUFA levels in the neutral lipids fraction of the hepatopancreas increased by dietary PL addition at each dietary fish oil level (P < 0.05). In this study, both dietary fish oil and PL addition contributed to a high n‐3/n‐6 ratio in muscle and hepatopancreas of P. trituberculatus. In conclusion, PL addition is only meaningful with fish oil‐deficient diets, in which case it enhanced lipid transport and HUFA absorption efficiency, hence improving the nutritional value of the diet.     

The effect of light intensity on the growth of Brachymystax lenok (Pallas, 1773)

A 35‐day experiment was carried out to investigate the effect of light intensity on growth of Brachymystax lenok under different light intensities: 10, 70, 240 and 1000 lx. Fish(5.5 ± 0.24 g)used in the experiment were fed to satiation twice a day (08:00 hours, 14:00 hours).The photoperiod was 12L:12D (08:00–20:00 hours). The specific growth rate(SGR) of B. lenok under lower intensities(10 lx,70 lx)was significantly higher than the other groups(P < 0.05).No significant difference in feed intake was observed at different light intensities, but feed efficiency (FE) in wet weight at lower intensities (1070 lx) was higher than that at higher intensities(240,1000 lx) (P < 0.05).The final survival rate of juveniles varied from 86.33% to 93.66%,and there was no significant difference between experimental groups. The tested fish under higher light intensities (240 and 1000 lx) spent much more energy in respiration and excretion while depositing less energy for growth than those fish under lower light intensities. It is concluded that light intensity significantly affected growth and optimal light intensity for B. lenok juveniles was about 10–70 lx.     

Evaluation of limb autotomy as a promising strategy to improve production performances of mud crab (Scylla olivacea) in the soft‐shell farming system

Soft‐shell crab, a newly moulted crab having non‐calcified and hydrated soft exoskeleton, farming has been increasing tremendously in recent years throughout the world due to its high market price and consumer preferences. However, high aggressiveness and cannibalistic behaviour of mud crab limit its culture to an individual chamber system which ultimately makes the soft‐shell mud crab farming space and labour‐intensive. Therefore, the aim of this study was to improve the efficiency of soft‐shell crab production by autotomy of the claw and/or walking legs to reduce the moulting duration and intensify the culture system through double stocking in the existing individual chamber culture system. To achieve our objectives, a series of experiment were conducted at both indoor and on‐farm levels by removing the claw and/or walking legs of Scylla olivacea for two consecutive moulting cycles. Results showed that both claw ablation significantly (p < .01) shortened the moulting duration and increased the carapace width, weight gain, specific growth rate, feeding efficiency and yield parameter compared to the non‐ablated crabs more prominently at 1st moulting than the 2nd moulting in both indoor and on‐farm trials. Ablation of all walking legs while keeping the claw intact did not significantly influence (p > .05) the moulting duration and carapace width, but significantly (p < .01) improved the specific growth rate, weight gain, feeding efficiency and yield parameters at 1st moulting compared to the non‐ablation and unilateral three walking leg ablation groups. However, ablation of all appendages (both claw and walking legs) showed significant (p < .01) improvements of carapace width, weight gain, specific growth rate, feeding efficiency and yield parameters, and shortened the moulting duration up to 23 days from 34 days during 1st moulting and up to 27 days from 40 days at 2nd moulting. The survivals of different autotomized mud crabs were statistically non‐significant (p > .05) to the non‐autotomized crabs in various indoor and on‐farm trials. Besides improving the production performances, ablation of bilateral claw and all appendages allowed to double the stocking density in the existing individual chamber‐based soft‐shell crab farming that enhanced the production about threefold higher than the existing individual chamber‐based culture system. Finally, our results suggest that autotomy could be a promising technology for the commercial farming of soft‐shell mud crab in near future.     

Effect of cyclical feeding on compensatory growth,nitrogen and phosphorus budgets in juvenile Litopenaeus vannamei

This study assessed the effect of cyclical feeding on compensatory growth, nitrogen (N) and phosphorus (P) budgets of juvenile Litopenaeus vannamei. A 36‐day growth trial was performed with four different feeding protocols. The control group (S0) was fed to satiation twice every day during the whole experimental period; treatment groups S1, S2 and S3 were fed by the 9, 5 and 3 cycles of 1:3, 2:5 and 3:9 (fasting days:feeding days) respectively. Fasting in S1, S2 and S3 groups did not change the specific growth rate in wet weight (SGR_w), but the feed conversion efficiency (FCE) and protein efficiency ratio (PER) were significantly increased (P < 0.05) in comparison with control. The N and P consumed per unit wet weight gain of shrimp in S1, S2, S3 groups were significantly lower (P < 0.05) than control group by 15.39%, 15.96%, 19.33% for N, and 15.16%, 15.98%, 19.26% for P respectively. The total discharge of N and P (including N and P discharged by faeces (F_N/P), non‐faecal excretions (U_N/P) and exuviations (E_N/P); ) was significantly lower (P < 0.05) in the experiment groups by 19.91–22.07% for N and 18.68–26.37% for P respectively. Overall, the results suggest that the L. vannamei can reach completely compensatory growth, and the total discharge of N and P per unit wet weight gain of L. vannamei significantly decreased by cyclical feeding, which could have a positive effect on the reduced of environmental N and P loading due to the cultured of L. vannamei.     

Intraspecific growth variation among rainbow trout and brook trout: impact of initial body weight and feeding level

This study describes growth variation within groups of salmonids and the relation to initial fish weights and feeding levels. PIT-tagged rainbow trout (RT) and brook trout (BT) of start weight 120–170 g were reared in separate tanks for 9 weeks. Both species were fed each day either a high ration close to satiation (H) or half of this ration (L). Four experimental groups (RT-H, RT-L, BT-H, BT-L) were studied with regard to their propensity to increase weight in accord with their initial weight. The slope of the regression line between initial weights (g) and weight increases for individuals in each tank in each period was applied as indicator for this propensity (termed “slope”). All calculated slopes in the experiment were positive which indicates the general ability of weighty fish to gain more weight than smaller individuals. The average slope during all 9 weeks was 2–4 times higher for RT-L (5.91) than for all other groups (RT-H: 1.50, P < 0.01; BT-H: 1.76, P < 0.01 and BT-L: 2.88, P < 0.05), indicating the particular propensity of large RT to gain weight when feed was restricted. Overall, ration level had large impact on slopes (H: 1.63, L: 4.39, P < 0.01), while this was not the case for species (RT: 3.71, BT: 2.32, P > 0.05). The magnitude of slopes decreased over time (weeks 0–3:4.27, weeks 3–6:3.02 and weeks 6–9:1.74, P < 0.05). The observed differences in weight gains between experimental groups were reflected in differences in coefficients of variations (CVs) for body growth. RT had larger body weight (BW) CVs compared to BT (0.257 vs. 0.206, P < 0.01) indicating more uneven feed share among RT than among BT in general. RT-L had significantly higher BW CVs than all other groups (0.300 vs. 0.184–0.229, P < 0.01). The observed differences in weight gains enhance size variations in terms of higher CVs, and this may have implications for feeding tactics in aquaculture where large size variations in groups may be disadvantageous to fish farmers.     

Effects of feeding frequency on growth,feed efficiency and body composition of juveniles Brazilian sardine,Sardinella brasiliensis (Steindacher 1879)

The Brazilian sardine is the most important fishery resource in Brazil. Their production has declined along the last 30 years due the overfishing, climatic and oceanographic phenomena. This study was carried out to determine the optimal feeding frequency for juvenile Brazilian sardine based on growth, feed efficiency, feed intake and body composition. Six feeding frequencies of one, two, three, four, five and six times a day were evaluated in triplicate tanks for 50 days. Fish with initial mean weight of 3.29 ± 0.56 g were fed daily to apparent satiation. The results showed that fish fed once daily had lower body weight gain, specific growth rate and condition factor (P < 0.05) compared with other treatments. The feed efficiency ratio in fish fed once daily was significantly higher (P < 0.05) than those fed two or more times a day. No significant differences were observed in the coefficient of variation in body weight (P > 0.05) among the treatments. Feed intake was directly proportional to the feeding frequency. Fish fed once daily showed lower hepatosomatic and mesenteric fat indices (P < 0.05) than the other treatments. Neither protein nor ash content of fish were significantly (P > 0.05) affected by feeding frequency. However, the lipid content increased with feeding frequency. The results suggest that the optimal feeding frequency for juvenile Brazilian sardine is at least twice daily.     

Effects of different dietary lipids on growth,body composition and lipid metabolism‐related enzymes and genes in juvenile largemouth bass,Micropterus salmoides

This study investigates the effects of different lipids on growth, body composition and lipid metabolism of largemouth sea bass fish Micropterus salmoides. A total of 360 juvenile M. salmoides (mean ± SD mass = 33.83 ± 0.15 g) were randomly stocked into 12 tanks of 0.5 m³ volume for 8 weeks. Four replicates were made in each group, which were fed one of three diets containing fish oil (FO), soybean oil (SO) or lard oil (LO). The weight gain rate and specific growth rate did not differ among the groups (p > 0.05). Fish oil fish had the lowest condition factor (p < 0.05) and highest serum glucose content (p < 0.05). Crude lipid contents in the whole body and in the liver and muscle of FO fish were significantly lower than in the SO and LO groups (p < 0.05). The fatty acid composition of whole‐body lipids was closely correlated with that of the diet. The carnitine palmitoyltransferase 1 (cpt1) activity in the FO group was significantly higher than those in the SO and LO groups (p < 0.05). No significant differences in fatty acid synthase (fasn) activity were observed among the groups (p > 0.05). The Cpt1 and fasn gene expression levels in the FO group were significantly higher than those of the SO and LO groups (p < 0.05). The apolipoprotein B100 gene expression level was significantly higher in the SO group than in the FO group (p < 0.05). Fatty acid‐binding protein 1 gene expression levels in the FO and SO groups were not different (p > 0.05) but were both higher than that of the LO group (p < 0.05). The delta‐6 fatty acyl desaturase gene expression level in the LO group was significantly higher than that in the FO group (p < 0.05), but lower than that in the SO group (p < 0.05). It can be concluded that FO can be completely replaced by SO or LO in the M. salmoides diet, at least within the 8‐week culture period. Different types of dietary lipids significantly affect body condition and hepatic lipid metabolism in M. salmoides.     

Molting,Mortality, and the Effects of Density in a Soft-Shell Crawfish Culture System 1

The molting and mortality patterns at a crawfish density recommended for commercial-scale soft-shell crawfish culture systems showed that, over a 116 day period, 74% of the crawfish molted, 22% died, and 4% remained in the system at the end of the study. Approximately three weeks of adaption to the system were required before molting rates of the crawfish began to increase. By the sixth week, the number of malted crawfish per day exceeded the overall mean and remained at this level until 10 days before moltable crawfish were depleted. In a second study, three density levels (3.7,4.9, and 6.1 kg crawfish/m²) were tested for 60 days. The lowest density produced significantly fewer (P < 0.05) molted crawfish. Mortality was significantly greater (P < 0.05) at the highest density compared with the lowest density. The highest density (6.1 kg crawfish/m²) showed a higher molting rate than the lower densities, but it was not significantly different (P < 0.05) from the molting rate of 4.9 kg/m².     

Vertical distribution and sexual maturation in cage‐farming of Atlantic cod (Gadus morhua L.) exposed to natural or continuous light

The vertical distribution and seasonal timing of sexual maturation were investigated in Atlantic cod in four large commercial sea cages in Northern Norway during their second year of on‐growth. Replicate cages were exposed to either natural light (NL) or continuous light (LL) from May 2007 to January 2008. Hydro‐acoustic monitoring revealed that the cod in the NL cages were mainly distributed from 5 to 13 m depth at day while they were more dispersed and swam deeper at night. A clear ascent was observed prior to feeding events. The cod in the LL cages displayed a similar seasonal and daily pattern, but with a more dispersed vertical distribution range at both day and night. It is hypothesized that surface feeding motivation resulted in cod preferentially occupying the upper reaches of the sea cage, generally at depths < 13 m. This would also reduce the need for excessive alterations in swim bladder volume. Both the LL and the NL groups were exposed to LL the year before the study, resulting in first time sexual maturation (puberty) being delayed until the summer in both groups. However, while cod in the NL cages matured during the autumn 2007, the LL cod did not.     

Effects of dietary lipid levels on growth performance,whole body composition and fatty acid composition of juvenile gibel carp (Carassius auratus gibelio)

We evaluated the effects of dietary lipid levels on the growth, whole body composition and fatty acid composition of juvenile gibel carp (Carassius auratus gibelio). Triplicate groups of 120 juvenile Carassius auratus gibelio (average weight: 2.05 g) were fed four isonitrogenic diets formulated with lipid levels of 1.4% (low), 6.1% (control), 11.6% (medium) and 21.1% (high) for 60 days. Weight gain in the 11.6% lipid group was significantly higher than that in the other groups (P < 0.05). The feed conversion ratio decreased and protein efficiency ratio increased (P > 0.05) as dietary lipid levels increased. N‐3 polyunsaturated fatty acids (PUFA) were not detected in faeces. The whole body lipid contents of 11.6% and 21.1% lipid level groups were significantly higher than that of the 1.4% and 6.1% lipid level groups (P < 0.05). The content of whole body n‐3 PUFA in the 21.1% lipid level group enhanced significantly (P < 0.05). The whole body contents of eicosapntemacnioc acid (EPA) and docosahexaenoic acid (DHA) in the 21.1% lipid level group were the highest (P < 0.05). These results indicated that high dietary lipid levels (21.1%) inhibit weight gain and promoted fat and n‐3 PUFA deposition in juvenile Carassius auratus gibelio, which led to liver damage. A dietary lipid level of 11.6% was determined to be optimal for growth performance of juvenile Carassius auratus gibelio.     

Protein‐sparing effects and LPL gene expressions of dietary lipids in the juvenile soft‐shelled turtle,Pelodiscussinensis

The aim of this study was to evaluate the effects of dietary lipids on protein‐sparing and lipoprotein lipase (LPL) mRNA expression in culture using 360 juvenile soft‐shelled turtles (Pelodiscussinensis) (initial weight 4.26 ± 0.14 g). The turtles were allotted to six diets with three duplicates for 60 days. A control diet with 46% protein and 55% fishmeal (CD) and five isonitrogenous diets with 41.3% protein and 45% fishmeal (F, S, L1, L2 and L3) were used, containing the following three lipid types: fish oil, soybean oil and mixed oils (soybean oil: fish oil = 1:1). The results showed that the survival rate was not affected by dietary lipids (P > 0.05). The highest weight gain and lowest feed coefficient ratio were seen in the L3 diets (P < 0.05). Turtles fed with L2 and L3 diets had lower superoxide dismutase activities, higher alanine aminotransferase activities and higher cholesterol concentrations than those exposed to other diets (P < 0.05). Hepatic LPL activity and LPL mRNA expression were higher in the L3 diets than in the other diets (P < 0.05). Overall, there were obvious protein‐sparing effects of dietary lipids and LPL mRNA expression was stimulated by high dietary lipids in soft‐shelled turtles in this study.     

Dietary n‐3 highly unsaturated fatty acids affect the biological and serum biochemical parameters,tissue fatty acid profile,antioxidation status and expression of lipid‐metabolism‐related genes in grass carp,Ctenopharyngodon idellus

A 95‐day feeding trial was conducted to determine the effects of n‐3 highly unsaturated fatty acids (n‐3 HUFA) on the growth, antioxidation and lipid metabolism in grass carp (Ctenopharyngodon idellus). Two isonitrogenous and isolipidic diets were formulated with either lard oil (LO) or fish oil (FO) as the main lipid source. The results showed that the intraperitoneal fat (IPF) ratio was significantly lower (P < 0.05) in FO group. The concentration of n‐3 HUFA in muscle, hepatopancreas and IPF was significantly higher in FO group (P < 0.05). The serum low‐density lipoprotein (LDL) content was significantly lower (P < 0.05), and glucose (GLU) content was significantly higher (P < 0.05) in FO group. The serum total superoxide dismutase (T‐SOD) activity was significantly higher (P < 0.05) in FO group, consistent with the serum malondialdehyde (MDA) content. The gene expression of IPF fatty acid synthase (FAS), acetyl‐CoA carboxylase (ACC), sterol regulatory element‐binding protein (SREBP‐1) and peroxisome proliferator‐activated receptor γ (PPARγ) was significantly lower (P < 0.05) and that of peroxisome proliferator‐activated receptor α (PPARα) was significantly higher (P < 0.05) in FO group compared with LO group. Similar trends were found in the hepatopancreas, except for PPARγ. It is suggested that n‐3 HUFA could inhibit lipid accumulation in grass carp by affecting the expression of lipid‐metabolism‐related genes.