Free-range Village Chickens on the Accra Plains, Ghana:Their Husbandry and Productivity

A cross-sectional[4pc] survey investigating husbandry and productivity of free-range village chickens was carried out in four administrative districts within 60km of Accra. Responses were provided by 101 men and 99 women. The mean (SD) household flock size was 28.7 (25.97) and the median was 20. The factors included in the final model investigating variance in flock size were sex of the respondent (p=0.011), administrative area (p=0.004), the numbers of members in the household (p=0.017) and the number of cattle, sheep and goats owned by the household (p=0.031). Chickens were owned by individual members of the household, but women and children were the predominant providers of care for chickens. All respondents described their chickens as scavengers that were provided with supplementary feed, and over 80% of respondents named maize as a supplementary food source. Approximately 50% of respondents claimed difficulty in providing supplementary feed, with the degree of difficulty varying between administrative areas (p<0.001). A majority of respondents (approximately 65%) claimed that their chickens laid 3–4 clutches of eggs per year. Over 70% of respondents estimated that each clutch contained 10–20 eggs, and approximately 70% of respondents estimated that 75% of the eggs hatched. Opinions on mortality varied, but 60% of men and 70% of women estimated that between 50% and 75% of both chicks and adult birds died each year. Approximately 80% of respondents named Newcastle disease as the most important health issue. The opportunities for and consequences of controlling Newcastle disease are discussed.     

Comparative studies on growth traits of Sanga and Friesian-Sanga crossbred calves raised on natural pasture on the Accra Plains of Ghana

Data collected from 1993 to 2006 at the Animal Research Institute of Ghana was used to compare the performance of Sanga and Friesian-Sanga crossbred calves on natural pasture. Performance traits analyzed were birth weight (BWT), weaning weight adjusted to 210 days (WW7), preweaning average daily gain to 210 days (ADG 1), weight at 12 months adjusted to 365 days (W12), weight at 18 months adjusted to 540 days (W18) and postweaning average daily gain (ADG 2, from weaning to 540 days). Effects in the model describing these traits were breed, season, sex and first-order interactions between these effects. With the exception of heavier birth weight of Friesian-Sanga crossbred calves (19.98 kg vs. 19.18 kg), body weights of Sangas at weaning, 12 months and 18 months exceeded those of the Friesian-Sanga crossbred calves by 3.76 kg, 35.06 kg and 46.24 kg respectively. The Sangas were also superior in preweaning average daily gain (0.35 kg/day vs. 0.26 kg/day) and postweaning average daily gain (0.28 kg/day vs. 0.21 kg/day). There was a tendency of increasing weight difference between the two breeds with advancing age. It was suggested that improved nutrition such as supplementary feeding would be necessary for crossbreds to express their potential for growth.     

Dietary supplementation of Zingiber officinale and Zingiber zerumbet to heat‐stressed broiler chickens and its effect on heat shock protein 70 expression,blood parameters and body temperature

The present study was conducted to assess the effects of dietary supplementation of Zingiber officinale and Zingiber zerumbet and to heat‐stressed broiler chickens on heat shock protein (HSP) 70 density, plasma corticosterone concentration (CORT), heterophil to lymphocyte ratio (HLR) and body temperature. Beginning from day 28, chicks were divided into five dietary groups: (i) basal diet (control), (ii) basal diet +1%Z. zerumbet powder (ZZ1%), (iii) basal diet +2%Z. zerumbet powder (ZZ2%), (iv) basal diet +1%Z. officinale powder (ZO1%) and (v) basal diet +2%Z. officinale powder (ZO2%). From day 35–42, heat stress was induced by exposing birds to 38 ± 1 °C and 80% RH for 2 h/day. Irrespective of diet, heat challenge elevated HSP70 expression, CORT and HLR on day 42. On day 42, following heat challenge, the ZZ1% birds showed lower body temperatures than those of control, ZO1% and ZO2%. Neither CORT nor HLR was significantly affected by diet. The ZO2% and ZZ2% diets enhanced HSP70 expression when compared to the control groups. We concluded that dietary supplementation of Z. officinale and Z. zerumbet powder may induce HSP70 reaction in broiler chickens exposed to heat stress.     

Hendra virus in Queensland,Australia, during the winter of 2011: Veterinarians on the path to better management strategies

Following the emergence of Hendra virus (HeV), private veterinarians have had to adopt additional infection control strategies to manage this zoonosis. Between 1994 and 2010, seven people became infected with HeV, four fatally. All infected people were at a higher risk of exposure from contact with horses as they were either veterinary personnel, assisting veterinarians, or working in the horse industry. The management of emerging zoonoses is best approached from a One Health perspective as it benefits biosecurity as well as a public health, including the health of those most at risk, in this case private veterinarians. In 2011 we conducted a cross-sectional study of private veterinarians registered in Queensland and providing veterinary services to horses. The aim of this study was to gauge if participants had adopted recommendations for improved infection control, including the use of personal protective equipment (PPE), and the development of HeV specific management strategies during the winter of 2011. A majority of participants worked in practices that had a formal HeV management plan, mostly based on the perusal of official guidelines and an HeV field kit. The use of PPE increased as the health status of an equine patient decreased, demonstrating that many participants evaluated the risk of exposure to HeV appropriately; while others remained at risk of HeV infection by not using the appropriate PPE even when attending a sick horse. This study took place after Biosecurity Queensland had sent a comprehensive package about HeV management to all private veterinarians working in Queensland. However, those who had previous HeV experience through the management of suspected cases or had attended a HeV specific professional education programme in the previous 12 months were more likely to use PPE than those who had not. This may indicate that for private veterinarians in Queensland personal experience and face-to-face professional education sessions may be more effective in the improvement of HeV management than passive education via information packages. The role of different education pathways in the sustainable adoption of veterinary infection control measures should be further investigated.     

Subjective Gait Assessment of 57 Sports Horses in Normal Work: A Comparison of the Response to Flexion Tests,Movement in Hand,on the Lunge,and Ridden

Historically, lameness has been evaluated in hand or on the lunge, but some lamenesses may only be apparent ridden. The objectives were to compare the response to flexion tests, movement in hand, on the lunge, and ridden in sports horses in regular work, assumed to be sound by the owners. It was hypothesized that lameness may be apparent in ridden horses that was not detectable in hand or on the lunge. Fifty-seven sports horses in regular work and assumed to be sound were assessed prospectively in hand, on the lunge on both soft and firm surfaces, and ridden. Flexion tests of all four limbs were performed. Lameness was graded (0–8) under each circumstance in which the horse was examined and after each flexion test. Fourteen horses (24.6%) were sound under all circumstances. Six horses were sound in hand, on the lunge, and ridden but showed a grade 1 or 2 lameness after flexion of a single limb. Sixteen horses (26.3%) were lame in hand. Twenty-four horses (42.1%) showed lameness on the lunge on a soft surface, and 23 horses (40.4%) were lame on the lunge on a firm surface. Twenty-seven horses (47.4%) showed lameness ridden; seven (12.3%) were only lame ridden. There was no significant association between age (P = .09) or work discipline (P = .1) and lameness. It was concluded that freedom from lameness in straight lines is not a reliable indicator of soundness. Some lamenesses are only apparent ridden.     

The effect of mixing and changing the order of feeding oats and chopped alfalfa to horses on: glycaemic and insulinaemic responses, and breath hydrogen and methane production

The aim of this study was to investigate the effects of feeding oats alone before or after feeding chopped alfalfa or, in admixture with the alfalfa on the glycaemic and insulinaemic responses of horses as well as post-prandial breath hydrogen and methane excretion. Horses were fed in a randomized order, chopped alfalfa as a source of dietary fibre and unprocessed oats as a source of starch. Chopped alfalfa intake was adjusted to a crude fibre intake of 0.5 g/kg bodyweight (BW) per meal and the oats intake was adjusted to a starch intake of 2 g/kg BW per meal. The feeds were offered in three different ways: (i) alfalfa followed by oats (A/O), (ii) oats followed by alfalfa (O/A) or (iii) a mixture of alfalfa and oats (A + O). Oats alone were used as a control. Blood and breath were collected after the test meal was fed at the end of a 11.5-h overnight fast following a 10-day acclimatization period. The highest glycaemic and insulinaemic responses were measured when the A/O and O/A diets orders were fed, whereas most hydrogen was produced after feeding oats alone. It was concluded that adding alfalfa chaff to a meal of oats prolonged the pre-caecal digestion of starch, but there was no evidence for any effect on pre-caecal starch digestibility.