Free-range Village Chickens on the Accra Plains, Ghana:Their Husbandry and Productivity

A cross-sectional[4pc] survey investigating husbandry and productivity of free-range village chickens was carried out in four administrative districts within 60km of Accra. Responses were provided by 101 men and 99 women. The mean (SD) household flock size was 28.7 (25.97) and the median was 20. The factors included in the final model investigating variance in flock size were sex of the respondent (p=0.011), administrative area (p=0.004), the numbers of members in the household (p=0.017) and the number of cattle, sheep and goats owned by the household (p=0.031). Chickens were owned by individual members of the household, but women and children were the predominant providers of care for chickens. All respondents described their chickens as scavengers that were provided with supplementary feed, and over 80% of respondents named maize as a supplementary food source. Approximately 50% of respondents claimed difficulty in providing supplementary feed, with the degree of difficulty varying between administrative areas (p<0.001). A majority of respondents (approximately 65%) claimed that their chickens laid 3–4 clutches of eggs per year. Over 70% of respondents estimated that each clutch contained 10–20 eggs, and approximately 70% of respondents estimated that 75% of the eggs hatched. Opinions on mortality varied, but 60% of men and 70% of women estimated that between 50% and 75% of both chicks and adult birds died each year. Approximately 80% of respondents named Newcastle disease as the most important health issue. The opportunities for and consequences of controlling Newcastle disease are discussed.     

Comparative Analysis of Village Chicken Production in Two Farming Systems in Burkina Faso

This study aimed to describe and compare village chicken production in two farming systems in Burkina Faso. The systems were those in which crops and livestock production were, respectively, the most important. A rapid rural appraisal preceded a monitoring study in which data were collected fortnightly for 2 months. The study revealed that village chickens are used as sacrifices, gifts and objects of exchange for traditional medicine, or are sold for a little money under both systems. Chicken production is a free-range procedure in both farming systems, but there are differences in management. On average, the flock size was 33.5±3 birds, of which 57% were chicks. During the period of 2 months in the rainy season, the overall mortality was relatively low (8.8%±1.5) but mortality in chicks was high (31.7%). The main cause of financial loss in the village chickens was mortality, which represented up to 84% of the total exits. The hatching rate and mortality in young chicks differed significantly (p<0.05) between the two farming systems.     

An assessment of chicken husbandry including Newcastle disease control in rural areas of Chibuto,Mozambique

This paper describes the management practices of village poultry in Chibuto and the impact of the Newcastle disease vaccination program conducted between January 2005 and August 2008. A 51-question survey was conducted in 11 villages involved in the Newcastle disease vaccination program in Chibuto, Mozambique. The mean flock size was significantly higher in households that provided their chickens with feed (15.0) than chickens that only scavenged (8.7; P = 0.0001). The mean flock size was significantly higher in households with vaccinated chickens (16.9) than those with unvaccinated chickens (10.0; P = 0.0005). The average number of chicks hatched during the most recent brooding was significantly higher in households that fed their chickens (9.2) than chickens that only scavenge (6.9; P = 0.0335). The mean hatch rate was significantly higher in households with vaccinated chickens (0.8) than those with unvaccinated chickens (0.7; P = 0.0324). It was determined that unvaccinated chickens are approximately five times more at risk to die of Newcastle disease (odds ratio = 4.79). This study supported the efficacy of the I-2 Newcastle disease vaccine as shown by the increased average flock size and decreased incidence of chicken mortality due to Newcastle disease. The level of farmer involvement and ongoing commitment by community vaccinators suggest that the Chibuto vaccination program is likely to be sustainable in the medium- to long-term.     

The multiple burdens of zoonotic disease and an ecohealth approach to their assessment

Individual interviews were conducted in 137 households using semi-structured questionnaires to determine the influence of socioeconomic factors on production constraints faced by indigenous chicken producers in the rural areas of South Africa. The major constraints to village chicken production were mortality (95 % of the households) followed by feed shortage (85 %) and low chicken sales (72 %). The logistic regression model showed that households that owned imported/crossbred chickens practiced extensive production system without housing structures and did not have vaccines were more likely to experience high levels of chicken mortality. Poor and youth-headed households with no supplements and vaccines had high probability of Newcastle disease. The probability of a household to experience chicken feed shortage was lower in households that owned indigenous chickens than those that owned imported/crossbred chickens (odds ratio, 11.68; 95 % confidence interval, 1.19–27.44). Youth-headed households that had small flocks and no access to veterinary services were not likely to sell chickens. It was concluded that gender, age, wealth status, production system, chicken flock size, type of chicken breed owned, accessibility of veterinary services, availability of supplements, vaccines and shelter influence village chicken farmer’s production constraints such as feed availability, chicken mortality, prevalence of diseases and chicken sales.     

Variation in village chicken production systems among agro-ecological zones of Zimbabwe

The degree to which village chickens are integrated in the smallholder farming systems differs depending on the socio-economic, cultural and biological factors within each system. The objective of this study was to characterise the village chicken farming systems and identify possible threats to, and opportunities for, local chickens in the agro-ecological zones of Zimbabwe. A pre-tested questionnaire was administered to households randomly selected from five districts, Risitu (n = 97), Hurungwe (n = 56), Gutu (n = 77), Gokwe-South (n = 104) and Beitbridge (n = 37) in eco-zones I–V, respectively. Age of head of household averaged 47 years (SD = 14.3). Land holdings per household averaged 4.82 ha (SD = 3.6). Overall, 17.7 percent of the households ranked livestock as the major source of income compared to 70.8 percent who ranked crops as the main contributor. Chicken flock size averaged 16.7 (SD = 12.4), and the highest flock sizes were observed in eco-zones I and IV. Households owning cattle, goats and other livestock assigned less important ranks to chickens. Chickens were used mainly for the provision of meat and eggs whilst the use of chicken feathers and investment were uncommon practises. Results indicate that more support is necessary for village chickens in the non-cropping regions of the country.     

Local chicken production system in Malawi: Household flock structure,dynamics, management and health

Household flocks of scavenging chickens were monitored from August 2002 to August 2003 in 27 villages in Lilongwe, Malawi. The objective was to evaluate the local chicken production system by investigating flock structure, utilization, management and constraints. Farmers and researchers jointly obtained data on household flocks. Mean flock size was 12.9, with a range of 1–61 chickens. The flock dynamics of chickens over 8 weeks old constituted 91% migrating out of flocks and 9% into the flocks. Primary functions based on flock dynamics were, in order of importance, household consumption, participation in socio-cultural ceremonies, selling, exchanging breeding stock and gifts. Of the flock exits, 43.9% were due to losses from diseases, predation and theft. Most flocks (85%) were housed in human dwelling units. Scavenging was the main source of feed. The majority (77.6%) of farmers supplemented their chickens erratically with energy-rich feeds, mostly maize bran. Most supplementation took place during the cold-dry season. Village chicken production offers diverse functional outputs but faces animal health (diseases, parasites, predation) and management (feeding) constraints, which require an integrated intervention approach at community and household level.     

Characterization of local chicken production systems and their potential under different levels of management practice in Jordan

This study aimed to characterize the local chickens and their production systems and to investigate the opportunities for improvement. The study was carried out in 18 villages in northern Jordan with the participation of 120 households. Data were collected by individual interviews and surveys supported with structured questionnaires. A scoring system was developed to study the effect of different levels of management on chicken performance. The main reasons for keep local chickens were egg production and generation of income. The main features of the production systems were improper housing and inadequate hygiene. Newcastle disease, predators, and parasites were the main causes of flock losses. Purchasing rate was controlled by the chickens’ phenotype, sex and age, and by season of year. The average flock size was 41.6 (±32.9) chickens per household, with a hen:cock ratio of 6.4:1. The average effective population size was 15.35, which indicated a high rate of inbreeding (5.52%). The main selection criterion adopted by farmers was egg production. There were positive significant correlations (p < 0.001) between management level and chickens’ performance. Hatchability, survivability, flock size, number of clutches, egg weight and egg mass were the major parameters that improved significantly with improvement in management level. Local chickens fulfil significant functions in the livelihood of rural smallholders; however, many constraints affected the efficiency of the production systems. Solutions should start with improving the management practices and establishing an effective breeding system.     

Modelling the introduction and transmission of Campylobacter in a North American chicken flock

Campylobacter is the second leading cause of foodborne illness in the United States. Although many food production animals carry Campylobacter as commensal bacteria, consumption of poultry is the main source of human infection. Previous research suggests that the biology of Campylobacter results in complete flock colonization within days. However, a recent systematic review found that the on-farm prevalence of Campylobacter varies widely, with some flocks reporting low prevalence. We hypothesized that the low prevalence of Campylobacter in some flocks may be driven by a delayed introduction of the pathogen. The objectives of this study were to (a) develop a deterministic compartmental model that represents the biology of Campylobacter, (b) identify the parameter values that best represent the natural history of the pathogen in poultry flocks and (c) examine the possibility that a delayed introduction of the pathogen is sufficient to replicate the observed low prevalence examples documented in the literature. A deterministic compartmental model was developed to examine the dynamics of Campylobacter in chicken flocks over a 56-day time period prior to movement to the abattoir. The model outcome of interest was the final population prevalence of Campylobacter at day 56. The resulting model that incorporated a high transmission rate (β = 1.04) was able to reproduce the wide range of prevalence estimates observed in the literature when pathogen introduction time is varied. Overall, we established that the on-farm transmission rate of Campylobacter in chickens is likely high and can result in complete colonization of a flock when introduced early. However, delaying the time at which the pathogen enters the flock can reduce the prevalence observed at 56 days. These results highlight the importance of enforcing strict biosecurity measures to prevent or delay the introduction of the bacteria to a flock.     

Mortality rates adjusted for unobserved deaths and associations with Newcastle disease virus serology among unvaccinated village chickens in Myanmar

Village chickens are an important livestock for many rural families in Myanmar and other developing countries. Village chickens are kept under free-ranging conditions, with confinement only at night. Therefore, it is likely that some deaths are not observed by farmers. We conducted a longitudinal study from November 2003 until May 2004 to describe temporal patterns of mortality of village chickens in 10 villages in Myanmar. Field veterinarians first identified the numbers of birds in all chicken-owning households in each village. We then selected 307 households randomly with stratification by flock size. Each study household was then visited once monthly at which time questionnaires were completed recording current flock structure and numbers of hatchings, mortalities, sales and birds consumed since the previous visit. In addition, sera were collected from a sample of adult birds and growers. Depending on month and age group of chicken, from 71 to 231 (out of 290-307) households had discrepancies in the counts of birds. For chicks, at least one-quarter of the households had unobserved losses of at least 5 chicks per household (maximum 66 chicks); unobserved losses were less for growers and adult chickens. The median month-specific, village-specific mortality rates per 1000 bird-days at risk (counting missing birds as deaths) ranged from 0.8 to 1.7 for adults, from 0.4 to 4.7 for growers and from 8.0 to 16.5 for chicks. Across all birds, the prevalence of protective titres against Newcastle disease virus was 79% (95% confidence interval 74, 84); higher prevalences of protective titres were associated with reduced mortality rates in the following months.     

Husbandry and trade of indigenous chickens in Myanmar—Results of a participatory rural appraisal in the Yangon and the Mandalay divisions

There is a variety of professions working with village chickens in developing countries, including farmers, veterinarians and chicken traders. People from all these occupations were involved in a participatory rural appraisal to investigate husbandry practices and trade of village chickens in Myanmar. Data were collected in two climatically different regions of the country, in the Yangon and in the Mandalay divisions. The breeding and training of fighting cocks was practised only in the Mandalay division, with well-trained birds sold for very high prices. Apart from this, chickens were raised in both regions mainly for small disposable income and were generally sold when money was needed, in particular during religious festivals. Chicken traders on bicycles, often called ‘middle men’, usually purchase birds from farmers in about 10 villages per day. Several ‘middle men’ supply birds to wealthier chicken merchants, who sell these birds at larger chicken markets. There is in general limited knowledge among farmers about the prevention of Newcastle disease via vaccination. Commercial indigenous chicken production is practised in Myanmar, but family poultry farming dominates indigenous chicken production in the country.     

Comparison of parasite-specific immunoglobulin levels in two chicken lines during sustained infection with Ascaridia galli

Increasingly large numbers of poultry are held in production systems with access to outdoor areas. In these systems intestinal helminths are found with flock prevalences of up to 100%. Helminth infections influence chicken health negatively, which is why the following investigation has been performed.In the present experiment, 20 chickens of two inbred chicken lines containing the major histocompatibility complex (MHC) haplotypes, B14 and R5, were inoculated with 500 embryonated Ascaridia galli eggs. The A. galli-specific IgG titres of serum samples and the excretion of A. galli eggs in chicken faeces were measured for a period of 81 weeks.The level of excreted A. galli eggs measured as eggs per gram chicken faeces (EPG) varied greatly between chickens in each line. Significant differences were found between the two lines and with the R5 chickens reaching the highest levels. Likewise, the A. galli-specific IgG titres in serum differed significantly between the two lines, and an inverse relationship between infection level (EPG) and antibody titres was found. Although this inverse relationship suggests that humoral immunity may be involved in protection against A. galli infection, the high antibody titres did not prevent continued infection.     

A 1-year epidemiological study of campylobacters in 18 Swedish chicken farms

Broiler chickens are often intestinal carriers of Campylobacter. During processing, Campylobacter may be spread over the carcass. Thus, undercooked chicken meat, or other foods contaminated by raw chicken can act as a source of infection to humans. This study was conducted to identify risk factors for chicken flocks being colonized with Campylobacter. Eighteen chicken farms with altogether 62 chicken compartments were studied for 1 year with visits during each growing period and sampling of chicken caecal contents at slaughter. Four to six subsequent flocks were raised in each compartment during the study. A detailed questionnaire was used to record farm parameters such as building materials, feed and water equipment, hygiene and management routines. Campylobacter prevalence varied between farms, between growing periods within the farms and also during the year, with lowest prevalence during the spring. Campylobacters were isolated from 27% out of 287 flocks. Only two farms were negative at all samplings. Often the flock following a positive flock in a compartment was negative, indicating that normal cleaning and disinfecting routines are sufficient for eliminating the bacteria from the house. Usually only one serotype was found in each positive flock. Campylobacter occurrence increased with the age of the chickens at slaughter, and also with flock size.

Univariable chi-square tests were done of the association between possible risk factors and Campylobacter prevalence. Factors associated with higher Campylobacter prevalence in flocks were lack of or diffuse hygiene barriers, increasing flock size, increasing age at slaughter, short vs. long empty periods, wet litter beds, other poultry nearby or staff handling other poultry, flocks divided before slaughter, staff loading to slaughter at several farms and occurrence of mice. Under Swedish conditions, water does not seem to be a source of infection for chickens. Origin and handling of day-old chickens, feed additives, houses and litter were not associated with higher Campylobacter prevalence.     

Knowledge and prevention of tickborne diseases among Hispanic and non‐Hispanic residents of Maryland and Virginia

Tickborne diseases (TBDs) such as Lyme disease (LD), babesiosis, ehrlichiosis and Rocky Mountain spotted fever cause substantial morbidity and even mortality in the USA. Data indicate that Hispanic populations may be at greater risk for occupational exposure to ticks and disseminated LD; however, information on knowledge and practices of Hispanic populations regarding TBDs is limited. We surveyed 153 Hispanic and 153 non‐Hispanic residents of Maryland and Virginia to assess awareness of TBDs, prevention practices and risk of tick encounters. Hispanic respondents were less likely than non‐Hispanics to report familiarity with LD symptoms (21% vs. 53%, p < 0.001) and correctly identify ticks as vectors of LD (40% vs. 85%, p < 0.001). Although there was no significant difference in overall proportion of respondents who routinely take one or more preventive measures to prevent tick bites (59% vs. 61%, p = 0.65), Hispanics were more likely to report showering after coming indoors (36% vs. 25%, p = 0.04) but less likely to conduct daily tick checks compared with non‐Hispanics (17% vs. 35%, p < 0.001). History of tick bite or finding a tick crawling on oneself or a household member in the past year did not significantly differ between Hispanics and non‐Hispanics (19% vs. 24%, p = 0.26). Notably, after controlling for Hispanic/non‐Hispanic ethnicity, primary language (English vs. Spanish) was a significant predictor of whether an individual had knowledge of LD symptoms, correctly identified ticks as vectors for LD and performed daily tick checks. These results provide guidance for future development of more targeted and effective TBD prevention education for both Hispanic and non‐Hispanic communities.     

Comparative Pathogenesis of Experimental Infections with Salmonella gallinarum in Local and Commercial Chickens

The pathogenicity of a virulent strain of Salmonella gallinarum was studied in local chickens and commercial layers. Sixty 4-month-old chickens were used. Of these, 50 chickens were orally infected with S. gallinarum, comprising 25 commercial layers and 25 local chickens. Five chickens in each group were used as uninfected negative controls. The clinical signs and pathological features of acute, subacute and chronic fowl typhoid were observed in both groups. Chickens in both groups seroconverted, but the antibody titre was significantly higher (p<0.001) in the commercial layers. The antibody titre remained high to the end of the experiment in all the surviving chickens. Only one commercial layer chicken died during the course of the experiment. The PCV decreased significantly (p<0.001) in the infected chickens of both groups as compared to the controls. The viable cell count of S. gallinarum in the liver and spleen reached a maximum on day 9 after infection in both groups. However, there was a significantly higher cell count (p<0.05) in the commercial layers. The severity of the disease appeared to be slightly greater in the commercial layers, although the susceptibility was similar in both groups. It was concluded that, under experimental conditions, local chickens are just as susceptible to S. gallinarum infection as are commercial layers.     

Dogkeeping practices as reported by readers of an Australian dog enthusiast magazine

OBJECTIVE: To characterise Australian domestic dogkeeping practices relevant to canine health and welfare. PROCEDURE: A quantitative questionnaire was distributed nationally through Dog's Life magazine. Data on management practices, household and dog demographics from 690 Australian dogs in 485 self-selected respondent households were analysed using ordinal and binary regression. RESULTS: Several variables, relating to dog, owner and environment were associated with management practices. The size of the dog correlated positively with being fed outdoors (P < 0.001), gameplaying (P = 0.016) and being trained (P = 0.001) and negatively with time spent indoors (P < 0.001). Neutered dogs were more likely to be walked every day (P = 0.027) and have had prior treatment for unwelcome behaviours (P < 0.001) but less likely to be fed outdoors (P < 0.013). The number of children in the household correlated with the dog being fed outdoors (P < 0.001). The number of adult female humans in the household correlated with dog being neutered (P < 0.001) whereas the reverse was linked to number of adult male humans in the household (P < 0.013). Larger numbers of adult female humans in the household were associated with a higher incidence of prior treatment for unwelcome behaviours (P = 0.020). The number of dogs in the household correlated negatively with dogs being walked every day (P < 0.004) and gameplaying (P = 0.001). Pure bred dogs were more likely to have attended puppy preschool than cross breeds (P = 0.002). CONCLUSION: Reference to previous studies of Australian dog owners suggests that the current data are representative in terms of location of households, sex and age of dogs, however, the proportion of pure bred dogs in the current survey was surprisingly high. This was perhaps because respondents were from a particular sector of the Australian dog-owning population. It must be acknowledged that Dog's Life magazine readers may be atypical of Australian dog owners, nevertheless, the study demonstrates that variables relating to the dog, owner or environment can be used to characterise management styles.     

Assessing the productivity of indigenous chickens in an extensive management system in southern Nyanza, Kenya

The present study was conducted to assess the performance of indigenous chickens under extensive system in southern Nyanza, Kenya. The study was carried out in two phases in Komolorume and Kawere villages in Rongo and Rachuonyo districts, respectively. The first phase was a cross-sectional study in 81 farms selected by cluster sampling to get the overview of the indigenous chicken production. A four-month prospective longitudinal study in 60 farms randomly selected from the previous 81 farms followed. Mean flock sizes per household were 20 and 18 birds in Komolorume and Kawere, respectively. Overall mean flock size was 19 birds ranging from 1to 64. The mean clutch size, egg weight and hatchability were 12 eggs, 48 g and 81% respectively in Komolorume and 10 eggs, 45 g and 70%, respectively, in Kawere. The chick survival rates to the age of eight weeks were 13% and 10% in Komolorume and Kawere, respectively. Mean live weights for cocks and hens were 2096 g and 1599 g in Komolorume and 2071 g and 1482 g in Kawere, respectively. The mean household cock to hen ratio was 2:5 and 2:4 for Komolorume and Kawere, respectively. The mean chick to grower to adult ratio per household was 8: 6:6 in Komolorume and 8:4:6 in Kawere. Clutch sizes and hatchability rates were significantly higher in Komolorume village (P?<?0.5). The productivity of the indigenous chickens was shown to be low compared to that of the improved chickens in other parts of the world.     

Milk utilisation patterns in the low-input production systems in South Africa

Understanding the utilisation patterns of milk assists in designing appropriate dairy development schemes in rural communities. The objective of the study was to determine milk utilisation patterns in different smallholder farming systems in the Eastern Cape Province of South Africa. Data were collected through the administration of recording sheets to 130 randomly selected households in Alice, Fort Beaufort and Queenstown districts. Amounts of milk produced per household ranged from 9 to 21 l per household per day. Milk consumption/household/day was similar among the three districts. Milk consumption in the early lactation doubled the amount consumed in late lactation (P < 0.05). Milk in the communal areas was largely utilised as fresh or sour milk. Fresh milk was mostly used in tea/coffee or to make porridge for children. Sour milk was consumed with thick boiled maize meal. Fort Beaufort (10.2 ± 1.37 l/day) had the highest sour milk sales whilst Queenstown had the highest fresh milk sales (9.7 ± 5.57 l/day). It was concluded that quantities of milk consumed or sold as fresh or sour were generally low and varied across smallholder farming systems.     

Smallholder goat breeding and flock management practices in the central rift valley of Ethiopia

The study was conducted in the central rift valley of Ethiopia to define Arsi-Bale goat keepers’ breeding objectives and breeding practices and to describe flock management practices and rate of inbreeding in Arsi-Bale goat population. Two-stage sampling techniques were employed to select study sites and 202 respondents. Semistructured questionnaire and group discussion were used to collect the required information. Data were analyzed using statistical package for social science. Rate of inbreeding in the population and indices were also calculated. On average, each respondent holds around 12 goats in which 30.7, 66.6 and 2.7% were males, females and castrates, respectively. The most important purpose of goat production in the study area was for milk utilization. Farmers have multiple breeding objectives and they considered both subjective and objective selection criteria with slightly more emphasis on morphological characteristics for buck selection than replacement doe selection. Only 39.1% (n = 79) of respondents have their own breeding bucks. None of the respondents practiced controlled mating. Average rate of inbreeding in the population was around 0.20. Arsi-Bale goats are found to be adaptive to the prevailing condition. Therefore, any breed improvement strategy to be designed or implemented in the study area and other similar areas should consider important traditional breeding practices.