Effects of high temperature on the growth of European whitefish (Coregonus lavaretus L.)

The effect of three different temperatures on growth in a first progeny generation, hatchery reared, subarctic population of European whitefish (Coregonus lavaretus L.) were investigated. The whitefish (start weight 444 g, ±SD 125 g) were reared for 60 days at three constant temperatures; 15, 18 and 21°C and under ambient light regimes for 70°N latitude. The results showed that temperature had a significant influence on the growth of the fish with the highest increase in weight increment occurring at 18°C (mean final weight 656 g ± SD 151 g) compared with the growth of fish held at 15°C (mean final weight 591 g ± SD 143 g) and 21°C (mean final weight 505 g ± SD 121 g). The cumulative per cent mortality of the fish during the experimental period increased with increasing temperature, from 10% at 15°C to 30% at 21°C. The present study indicates that the optimal temperature for farming of European whitefish is somewhere between 15 and 18°C rather than between 18 and 21°C.     

Comparison of rotifer Brachionus plicatilis as a choice of live feed with dry feed in rearing Coregonus lavaretus fry

This experiment, designed for the first time in the Middle East region to sustain Coregonus lavaretus production, examined the efficacy of a live organism ( Brachionus plicatilis ), an artificial diet (48% crude protein) and a mixed feed for the first 3 month of rearing fry. Nine rearing cages were floated on the surface of a natural pond supplied with hyporheic-zone river water, each containing 150 numbers of white fish fry, where they were treated with each of the three diets in triplicates. The fry were fed eight times daily starting at the onset of exogenous feeding. Results showed that fry utilized live organisms more efficiently than the artificial and mixed diets. Rotifer-fed group consistently showed higher growth rate during the entire experiment. Length increment (29.6 mm), weight gain (572.3 mg) after 12 weeks of feeding were higher ( P  < 0.05) in this group. Also, their mean weekly specific growth rate (4.97% day⁻¹) was the highest and feed conversion rate (2.97) was the lowest among all treatments. Survival rates of the fry declined from 75% to 61.4%, from 74.3 to 45.8% and from 72.7 to 54.5% for live feed, mixed diet and artificial diet, respectively.     

Investigation of wild caught whitefish, Coregonus lavaretus (L.), for infection with viral haemorrhagic septicaemia virus (VHSV) and experimental challenge of whitefish with VHSV

Abstract One hundred and forty-eight wild whitefish, Coregonus lavaretus (L.), were caught by electrofishing and sampled for virological examination in December 1999 and 2000, during migration from the brackish water feeding grounds to the freshwater spawning grounds, where the whitefish may come into contact with farmed rainbow trout. All samples were examined on cell cultures. No viruses were isolated. Three viral haemorrhagic septicaemia virus (VHSV) isolates of different origin were tested in infection trials by immersion and intraperitoneal (IP) injection, using 1.5 g farmed whitefish: an isolate from wild caught marine fish, a farmed rainbow trout isolate with a suspected marine origin and a classical freshwater isolate. The isolates were highly pathogenic by IP injection where 99-100% of the whitefish died. Using an immersion challenge the rainbow trout isolates were moderately pathogenic with approximately 20% mortality, whereas the marine isolate was virtually non-pathogenic. At the end of the experiment it was possible to isolate VHSV from survivors infected with the marine and suspected marine isolates. Because of the low infection rate in wild whitefish in Denmark, the role of whitefish in the spread of VHSV in Denmark is probably not significant. The experimental studies, however, showed that whitefish are potential carriers of VHSV as they suffer only low mortality after infection but continue to carry virus.     

Selected pathological, immunohistochemical and ultrastructural changes associated with an infection by Diphyllobothrium dendriticum (Nitzsch, 1824) (Cestoda) plerocercoids in Coregonus lavaretus (L.) (Coregonidae)

The pathological changes induced by an infection of Diphyllobothrium dendriticum (Nitzsch, 1824) plerocercoids in powan, Coregonus lavaretus (L.), from Loch Lomond, Scotland, were assessed using immunohistochemical and ultrastructural techniques. In a sample of 26 powan, the occurrence of encysted plerocercoids of D. dendriticum on the outer surface of the stomach was 38.5% (n = 10) with the number of cysts ranging from 4 to 15 and measuring 4.2 +/- 1.0 mm x 3.4 +/- 0.9 mm (mean +/- SD). Histological examination of intestinal samples also revealed plerocercoids (2-21) encapsulated within a proliferation of mesenteric fibrous tissues of the gastric wall and, occasionally, by the gut lamina propria-submucosa and lamina muscularis. In section, cysts were tri-layered and were formed from a series of concentric whorls of fibroblast and collagen fibre-based connective elements. The extent of necrosis within each muscle layer and the serosa of the stomach differed, notably within the latter that was marked by a chronic inflammatory reaction and fibrosis. Within the cyst and around it, a large number of degranulating mast cell/eosinophilic granule cells were seen, in addition to melano-macrophage centres. Immunohistochemical staining of sections of infected stomach revealed a high density of elements, in close proximity to plerocercoids, staining positive for serotonin, bombesin, substance P and galanin. Uninfected material did not present the same levels of activity. Sections through both infected and uninfected tissue were also tested for elements containing vasoactive intestinal peptide, met-enkephalin, calcitonin gene-related peptide, neuropeptide Y and nitric oxide synthase, but these were absent.     

Effects of dietary fat levels on growth, feed efficiency and biochemical compositions of Eurasian perch Perca fluviatilis

A feeding experiment was conducted for 10 weeks with Eurasian perchPerca fluviatilis juveniles (33.1–35.9ginitial body weight) using three dietary fat levels (11.7, 15 and 19.3%). Theresults showed that increasing dietary fat content increased growth, feedefficiency and protein utilization of perch (P < 0.05) but did not affectmortality. Lipid analysis showed that the composition of some perch tissueswerealso significantly affected by increasing dietary fat content, with an increaseof lipid deposition in the viscera (from 64.9% in fish fed 11.7 % fat to 78.8%in fish fed 19.3% fat) and liver (from 12.4 to 23.8%) (P < 0.05), while themuscle composition was not affected by the dietary treament. Highdocosahexaenoic acid (22:6n-3, DHA) and high docosahexaenoicacid/eicosapentoenoic acid (20:5n-3, EPA) ratios were found in the liver andmuscle lipids as compared to the dietary fatty acid compositions, suggestingthat Eurasian perch might possess a high capability of converting the longchainhighly unsaturated fatty acids, especially DHA from its dietary precursors.     

Influences of human activity and climate on the stock-recruitment dynamics of whitefish, Coregonus lavaretus, in Lake Geneva

Abstract  Analysis of long-term catches from the deep peri-alpine Lake Geneva, showed a shift in the stock-recruitment relationship of Coregonus lavaretus (L.), a target species of commercial fishing. This change was mainly related to large-scale meteorological factors. Higher spring water temperatures may have improved larval survival and hence recruitment of whitefish via: (1) a better match between the hatching date of whitefish larvae and development of their zooplankton prey; and (2) the positive temperature effect on larval growth. In Lake Geneva, changes in regulatory mechanisms coupled with stocking and improved water-quality have led to an explosion in the C. lavaretus population in recent years. These results highlight the relevance of long-term changes in the stock-recruitment relationship for management of aquatic ecosystems that are sensitive to climate forcing.     

Influence of dietary fat level and increased adiposity on growth and fat deposition in rainbow trout, Oncorhynchus mykiss (Walbaum)

Rainbow trout, Oncorhynchus mykiss (Walbaum), (initial weight ～ 90 g) were fed diets differing in fat content (27.5% versus 12.6%) to examine the effects of dietary fat level on growth and fat deposition. During phase 1, which was run for 11 weeks, the fish were fed either a high- (27.5%) or low-fat (12.6%) diet. The fish were held at 14.5 °C under a 24 h:0 h light:dark photoperiod and were fed for 4 h each day during this phase. Subsequently, in phase 2, both diets were presented simultaneously, and the influence of adiposity on growth and fat deposition was examined in a growth trial which lasted for 8 months. There were no significant differences in body weights at the end of phase 1 (360.7 ± 7.7 g versus 348.2 ± 18.7 g for the fish on the high- and low-fat diets, respectively), but body composition was influenced by the fat content of the diet. The trout fed the high-fat diet had higher viscerosomatic indices (VSI: 11.7 ± 2.0% versus 9.1 ± 0.7%) and higher visceral fat contents (per cent fat: 38.0 ± 6.7% versus 23.3 ± 3.7%) than trout fed the low-fat diet. The percentage fat contents of the carcass (per cent fat: 12.4 ± 1.0% versus 9.3 ± 0.7%) and whole body (per cent fat: 15.4 ± 1.6% versus 10.5 ± 0.7%) were higher amongst the trout fed the high-fat diet, and these fish had a higher energy gain than those fish fed the low-fat diet. Differences in adiposity between the trout fed the high- and low-fat diets did not result in any differences in weight gain when the fish were provided with both diets simultaneously. During phase 2, the fish that had previously been fed the low-fat diet deposited more fat than those fed the high-fat diet during phase 1. The latter maintained whole body fat concentrations at ± 15% (phase 1: 15.4 ± 1.6%; phase 2: 15.2 ± 1.2%), whereas the fish that had been fed the low-fat diet increased their body fat concentration during phase 2 (phase 1: 10.5 ± 0.7%; phase 2: 14.7 ± 1.3%). Thus, there were no significant differences between groups in either body weight or proximate composition by the end of the experiment.     

The combined effects of feeding time and dietary fat levels on feed intake,growth and body composition in rainbow trout

The combined effects of feeding time (morning and evening) and dietary fat concentration on feed intake, growth, body composition and lipid tissue distribution were examined in rainbow trout fed on demand. To that purpose, diets with low (LE, 6% lipid) or high energy concentrations (HE, 24% lipid) were used in four treatments that combined provision of the same (HE–HE or LE–LE) or different (HE–LE, LE–HE) diets at morning and evening meals. Digestible energy intakes of the LE–HE (229 kJ kg^–1 d^–1) and HE–HE (269 kJ kg^–1 d^–1) groups were significantly different. There was no significant difference in the amount of energy intake between the two meals of the day in any of the treatments. The main effect of dietary treatment was on lipid intake; fish in the HE–HE, HE–LE and LE–HE treatments ingested approximately 3, 2.2 and 1.8 times more lipid than those on the LE–LE treatment. Growth, weight gain and protein gain were not affected by dietary treatment, but lipid gain reflected lipid intake; fish in the HE–HE, HE–LE and LE–HE treatments gained approximately 2.6, 2.1 and 1.7 more lipid than did fish on the LE–LE treatment. Body composition was significantly affected by dietary treatment; whole body lipid content reflected lipid gain, and visceral lipid concentration was affected in a similar way to whole-body lipid. On the other hand, muscle lipid concentrations were similar in fish submitted to the HE–LE, LE–HE, and LE–LE treatments (< 4%), and were lower than in fish on the HE–HE treatment (ca. 5.5%). Consequently muscle lipid concentration was not directly related to lipid intake, because lipid intakes of fish on HE–LE and LE–HE treatments was higher than in those on the LE–LE treatment, while muscle lipid concentration was lower. Thus feeding fish with different diets in the morning and evening might have potential as a tool for manipulating lipid distributions and concentrations without major adverse effects on growth.     

Combined effect of temperature and live feed period on growth and survival of Coregonus maraena (Bloch, 1779) larvae

Despite intensive stocking programmes, wild Maraena whitefish Coregonus maraena (Bloch, 1779)‐stocks are in danger of extinction in the Baltic sea region. Current aquaculture rearing methods in recirculating aquaculture systems (RAS) are lacking efficient protocols for transitioning larvae from endogenous to exogenous feeding. In this 34‐day‐experiment the offspring of wild fish was used. Maraena whitefish larvae were weaned at three different temperatures (15.9°C, 17.9°C, 19.7°C) and three feeding regimes, resulting in nine treatments. The first group received pure live feed (freshly hatched Artemia sp. nauplii) for 10 days and a 1:1‐mixture of live and dry feed for 3 days. The second group received the live and dry feed mixture for 13 days and the third group directly received a commercial dry feed. All nine treatments were stocked in triplicate with 500 larvae per tank (19 ind. L^?1). Feeding started 4 days post hatch. Survival was highest in the pure dry feed groups and lowest in the pure live feed groups. In contrast to growth, which was highest in the live feed groups and lowest in the dry feed group. Higher temperature increased growth in the live feed groups but had no effect on survival in all groups. These results will enhance the weaning of C. maraena in recirculation aquaculture.     

Effect of varying dietary energy level on feed intake, feed conversion, whole-body composition and growth of Malawian tilapia, Oreochromis shiranus– Boulenger

Four isonitrogenous [30% crude protein (CP)] diets containing different gross energy levels (13.39, 16.74, 20.50 and 23.85 kJ g⁻¹) were evaluated to determine the optimum energy for the Malawian tilapia Oreochromis shiranus. Each tank (120 L) was stocked with 18 juvenile tilapia (average weight 7.32±0.25 g) and they were fed the experimental diets for 10 weeks. The final average weight of the fish was approximately twofold higher (range: 12.64–16.77 g) than the initial weight. The dietary energy significantly (P<0.05) influenced growth. The average weight of fish fed dietary energy level 20.50 kJ g⁻¹ was significantly higher (P<0.05) than the weight of the fish fed any of the other experimental diets. There was no significant difference in growth of fish fed 13.39 and 16.74 kJ g⁻¹ energy levels, but 23.85 kJ g⁻¹ produced the lowest growth rates. There were no significant differences (P>0.05) between feed intake across the treatments. Feed conversion ratio (range: 2.2–3.0) and protein efficiency ratio (range: 1.10–1.50) among the dietary treatment groups were in agreement with trends for weight gain. Dietary energy level significantly (P<0.05) influenced the body composition of O. shiranus. Whole‐body moisture (range: 64.27–67.15%) and ash (range: 13.21–14.73%) decreased in all treatments. Whole‐body protein (range: 63.57–66.16%) increased only in groups fed on the diet containing 20.50 kJ g⁻¹. Whole‐body fat (range: 13.58–17.27%) and gross energy (range: 28.411–33.210 kJ g⁻¹) increased significantly (P<0.05). Fish survival was 100% in all treatments. The results demonstrated that to maximize growth at a temperature of 23°C, O. shiranus should be fed diets containing 20.50 kJ g⁻¹ gross energy.     

The effects of winter ice cover on the trophic ecology of whitefish (Coregonus lavaretus L.) in subarctic lakes

Lakes in Arctic and subarctic regions display extreme levels of seasonal variation in light, temperature and ice cover. Comparatively little is known regarding the effects of such seasonal variation on the diet and resource use of fish species inhabiting these systems. Variation in the diet of European whitefish Coregonus lavaretus (L.) during periods of ice cover in this region is often regarded as ‘common knowledge’; however, this aspect of the species' ecology has not been examined empirically. Here, we outline the differences in invertebrate community structure, fish activity, and resource use of monomorphic whitefish populations between summer (August–September) and winter (February–March) in three subarctic lakes in Finnish Lapland. Benthic macroinvertebrate densities did not exhibit measurable differences between summer and winter. Zooplankton diversity and abundance, and activity levels of all fish species (measured as catch per unit effort) were lower in winter. The summer diet of C. lavaretus was typical of a generalist utilising a variety of prey sources. In winter, its dietary niche was significantly reduced, and the diet was dominated by chironomid larvae in all study sites. Pelagic productivity decreases during winter, and fish species inhabiting these systems are therefore restricted to feeding on benthic prey. Sampling time has strong effect on our understanding of resource utilisation by whitefish in subarctic lakes and should be taken into account in future studies of these systems.     

Effect of low temperature on feed intake, growth rate and body composition of juvenile Baltic salmon

Feed intake, specific growth rate and changes in body composition were studied in juvenile (140-170 g) Baltic salmon, Salmo salar, reared at three temperatures (2, 4 and 6 °C) under continuous light conditions. Feed intake increased from 20.4 kJ kg-1 day-1 at 2 °C to 63.8 kJ kg-1 day-1 at 6 °C, and growth rate increased from 0.10% day-1 to 0.37% day-1 over the same temperature interval. The estimated lower temperature limits for feeding and growth were approximately 0.35 °C and 0.6 °C, respectively. Amongst fish reared at 2 °C the majority (86%) of the weight gain consisted of water and protein, and these fish deposited very little lipid. Lipid deposition increased amongst the groups of fish held at the higher temperatures, and amongst the salmon reared at 6 °C lipid accounted for 43% of the body energy gain.     

山口水库高白鲑移植增殖技术研究报告

2003年从新疆引进高白鲑稚鱼36万尾,放养到山口水库,生长发育良好。2005年完成人工繁殖,培育出稚鱼在柳河水库、山口水库进行移植增殖,就移植存在的问题,增殖效果进行了分析。     

Long-term effects of dietary fat level and feeding rate on growth, feed utilization and carcass quality of Atlantic salmon

Two extruded diets designed to have fat levels of 220 g kg⁻¹ (F22) and 300 g kg⁻¹ (F30) were fed to Atlantic salmon Salmo salar L. in two different experiments during the sea rearing period (from 0.2–0.3 kg to 3–4 kg). Each diet was fed restricted and isoenergetically at two feeding rates to fish in triplicate groups. In one of the experiments, a supplementary group of fish was fed to satiation with the F30 diet. All fish were slaughtered and evaluated for quality according to a commercial standard.
No difference in growth was observed between fish fed the two diets at similar feeding rates and the growth was proportional to the amount of dietary energy offered. Feed conversion ratios decreased according to higher energy content in the F30 diet, and the nitrogen and phosphorus retention increased significantly. Fish fed the F30 diet revealed a higher incidence of sexual maturity. Fat content in cutlets and dressed carcasses were significantly affected by feeding rate but not by dietary fat level. Fish fed the F30 diet had more visceral fat and, consequently, lower dress-out percentage. Mortality, liver size and liver colour were not significantly affected by dietary fat level.
These experiments showed that even large differences in dietary fat level employed for the entire sea rearing period of Atlantic salmon, did not, or only marginally affected the cutlet and dressed carcass fat content. The high fat diet improved the feed utilization, thus decreasing the discharge to the environments. Furthermore, it resulted in greater growth at ad libitum feeding.     

摄食促进物质对许氏平鲉摄食和生长的影响 不同地理群体星突江鲽养殖子一代群体遗传多样性分析

以初始体重为49．83±．17g的许氏平鲇Sebastesschlegeli为实验对象,进行为期30d的摄食生长实验。共配制6种等氮等能饲料,其中5种饲料以鱼粉和豆粕为蛋白源（豆粕蛋白替代30％的鱼粉蛋白）配制出基础饲料,分别在基础饲料中不添加摄食促进物质和添加0．3％的商品诱食剂、二甲基-β-丙酸噻亭（DMPT）、甜菜碱和柠檬酸配制成5种豆粕替代饲料,其余1种为鱼粉不替代饲料作为对照组,研究摄食促进物质对许氏平鲇摄食和生长的影响。结果表明,当豆粕取代饲料中添加甜菜碱和柠檬酸时,许氏平铀的特定生长率、饲料效率、蛋白质效率以及肝脏、肠胰蛋白酶活力都显著高于不添加摄食促进物质组（P〈0．05）;当不添加摄食促进物质时,摄食率显著低于鱼粉不替代组（P〈O．05）;而添加DMPT、甜菜碱和柠檬酸时,摄食率与鱼粉不替代组比较没有显著差异（P〉0．05）;肝体指数都明显地低于鱼粉不替代组。结果表明,豆粕替代30％的鱼粉蛋白时,添加0．3％的甜菜碱或柠檬酸能够显著提高许氏平鲇幼鱼对饲料的摄食率和生长率。     

The effect of stocking size on the first winter survival of whitefish, Coregonus lavaretus (L.), in the Gulf of Bothnia, Baltic Sea

The anadromous whitefish, Coregonus lavaretus (L.), is the most numerous fish species stocked in the Gulf of Bothnia, Baltic Sea. One-summer-old-whitefish fingerlings are mostly 8–10 cm long when released annually in September–October, whereas the wild whitefish are 10–12 cm at that time. About 6 million, one-summer-old, spray-marked, whitefish were released in the northern and central parts of the Gulf in 1995–1998. To study the effect of the stocking length on the survival of the marked fish, the length of the recaptured whitefish as 1-year-olds was back-calculated. Altogether 1106 whitefish recaptured in the Gulf of Bothnia were analysed. The back-calculated length was slightly greater than the stocking length but not as large as the length of the wild fish. In the central part of the Gulf of Bothnia, where the mean stocking length was more than 10 cm, the back-calculated length was 10.5–11.1 cm. In the northern part of the Gulf the mean stocking length varied between 8.8 and 10.0 cm annually, and the corresponding back-calculated mean lengths were 9.3–9.7 cm. It also seemed that bigger fingerlings started their feeding migration earlier or they migrated faster than the smaller ones to the southern parts of the Gulf of Bothnia.     

Feed intake, growth and feed utilization of offspring from wild and selected Atlantic salmon (Salmo salar)

The aim was to assess whether selection for increased growth rate in Atlantic salmon (Salmo salar) is associated with increased feed intake and/or better feed utilization. Growth responses of offspring from selected and wild lines of Atlantic salmon (initial weight 814±14 g and 533±12 g, respectively) were tested in a 14-week experiment. Selected and wild salmon increased body weight by 79 and 39%, respectively, during the experiment. Relative feed intake (DFI), thermal growth coefficient (TGC) and feed efficiency ratio (FER) were significantly higher in the selected (DFI: 0.67% BW d⁻¹, TGC: 2.96×10⁻³ and FER: 1.16), than in the wild, line (DFI: 0.48% BW d⁻¹, TGC: 1.39×10⁻³ and FER: 0.93). FER was positively correlated with mean growth rate (r=0.90, n=6, P<0.05), and differences between the lines indicated a 4.6% increase in FER per generation of selection. Fish of the selected line had a significantly lower intake of protein and energy per kilogram gain, so the higher growth rate of the selected line was the result of both greater feed consumption and more efficient feed utilization for growth. This implies that selection for increased growth rate in Atlantic salmon may improve both of these traits.     

Tagging juvenile European whitefish (Coregonus lavaretus (L.)) with passive integrated transponders—Impact of fish size on growth performance and tag retention

The study examined the effect of PIT tagging and size on the growth, survival, food conversion, tag retention and wound healing in juvenile European whitefish. Three size classes of juvenile whitefish (class S—body weight (b.w.) approx. 4.0 g; class M—b.w. approx. 8.0 g; class L—b.w. approx. 13.6 g) were tagged with PIT implanted intraperitoneally (TROVAN^®, United Kingdom). These groups formed S‐P, M‐P and L‐P respectively. Fish from the control groups (groups S‐C, M‐C and L‐C) were not tagged. Whitefish from the tagged and control groups were reared for 28 days in recirculating aquaculture systems. Only in the fish from the smallest group (group S‐P) was tagging confirmed to have a negative impact on growth rate and survival, which, after 28 days, was 70% in comparison with 94.4% in group S‐C. The rate of wound healing in all whitefish groups was similar. After 28 days following PIT implantation, all wounds were healed. Short‐term PIT retention (28 days) for all the groups was > 90%, and no differences were noted among groups. In summary, it is recommended that whitefish be PIT‐tagged using the intraperitoneal method after they have attained a body weight > 8 g. Tagging smaller specimens of this species leads to higher mortality.     

饲料脂肪水平对吉富罗非鱼体脂沉积及脂肪酸组成的影响

研究了饲料脂肪水平对吉富罗非鱼(Genetic Improvement of Farmed Tilapia,GIFT)的部分形体指标、肌肉肝脏及腹腔脂肪组织的脂肪沉积及脂肪酸组成的影响,同时探讨了鱼体对饲料脂肪酸的吸收利用能力.实验设置饲料脂肪水平分别为1.73%,3.71%,5.69%,7.67%,9.64%,16.55%共6个梯度组,每组3个重复,饲养90 d.结果显示:5.69%,7.67%及9.64%脂肪组吉富罗非鱼肥满度较高1.73%和16.55%脂肪组的肝体指数显著高于其他实验组(P<0.05);除了1.73%脂肪组,其他各组中饲料脂肪水平越高,鱼体的脏体指数越高.7.67%脂肪组吉富罗非鱼肌肉脂肪含量显著高于3.71%组(P<0.05),同时显著低于16.55%组(P<0.05),但是其肝脏中脂肪含量与其他各组差异均不显著(P>0.05);饲料脂肪水平越高,鱼体的脂肪含量越高,同时不饱和脂肪酸在总脂肪酸中的比例越高.结果表明,饲料脂肪水平影响吉富罗非鱼的部分形体指标,尤其对肝脏形态的影响较为明显.饲料中过多的脂肪容易在肌肉和肝脏组织中沉积,同时鱼体的脂肪含量和脂肪酸组成能够反映饲料的脂肪水平和脂肪酸组成.本研究旨在为饲料脂肪水平的合理设置及脂肪营养对脂肪代谢的调控提供参考.