Crop production impacts on soil phosphorus removal and soil test levels

An 8-year field study documented the impact of tillage, crop rotations, and crop residue management on agronomic and soil parameters at Brookings, South Dakota. The greatest annual proportion of above-ground biomass phosphorus (P) removed was from the grain (78–87% of total) although crop residue removed some P as well. Greater above-ground total biomass P (grain P + crop residue P) was removed from corn than from soybean and spring wheat crops mainly due to the greater corn grain biomass harvested. Cumulative above-ground biomass P removal was greatest for the corn-soybean rotation (214 kg P ha^?1), while it was lowest for the soybean-wheat rotation (157 kg P ha^?1). Tillage treatments within crop rotation or residue management treatments did not influence annual or cumulative P removal rates. Olsen extractable soil orthophosphate-P levels declined consistently through time from a mean of 40 µg g^?1 (2004) to 26 µg g^?1 (2011). Biomass P removal was calculated to be 15.7 ha^?1 yr^?1 to decrease Olsen extractable soil orthophosphate-P levels by 1 µg g^?1 yr^?1 over 8 years of the study.     

Growth,yield and yield components of dry bean as influenced by phosphorus in a tropical acid soil

Phosphorus (P) deficiency is one of the most yield limiting factors for dry bean (Phaseolus vulgaris) production in tropical acid soils. Dry beans are invariably grown as mono-crops or as inter-crops under the perennial tropical crops. Information is limited regarding the influence of phosphorus fertilization on dry bean yield and yield components and P use efficiency in tropical acid soils. A greenhouse experiment was conducted to evaluate the influence of phosphorus fertilization on dry bean growth, yield and yield components and P uptake parameters. Phosphorus rates used were 0, 50, 100, 150, 200, and 250 mg P kg^?1 of soil. Soil used in the experiment was an acidic Inceptisol. Grain yield, shoot dry weight, number of pods, and 100 grain weight were significantly (P < 0.01) increased with phosphorus fertilization. Maximum grain yield, shoot dry matter, number of pods, and 100 grain weight were obtained with the application of 165, 216, 162, and 160 mg P kg^?1 of soil, respectively, as calculated by regression equations. Grain yield was significantly and positively associated with shoot dry weight, number of pods, P concentration in grain and total uptake of P in shoot and grain. Phosphorus use efficiency defined in several ways, decreased with increasing P rates from 50 to 250 mg P kg^?1 of soil. Maximum grain yield was obtained at 82 mg kg^?1 of Mehlich 1 extractable soil P. Results suggest that dry bean yield in Brazilian Inceptisols could be significantly increased with the use of adequate rates of phosphorus fertilization.     

Variation in Yield,Phosphorus Uptake,and Physiological Efficiency of Wheat Genotypes at Adequate and Stress Phosphorus Levels in Soil

Genetic differences among crop genotypes can be exploited for identification of genotypes more suited to a low‐input agricultural system. Twenty wheat (Triticum aestivum L.) genotypes were evaluated for their differential yield response, phosphorus (P) uptake in grain and straw, and P‐use efficiency at the zero‐P control and 52 kg P ha^?1 rates. Substantial and significant differences were obvious among genotypes for both grain and straw yields at stress (8 mg P kg^?1 soil, native soil P, no P addition) and adequate (52 kg P ha^?1) P levels. Genotype 5039 produced maximum grain yield at both P levels. Relative reduction in grain yield due to P‐deficiency stress [i.e., P stress factor (PSF)] ranged between none and 32.4%, indicating differential P requirement of these genotypes. Pasban 90, Pitic 62, Rohtas 90, Punjab 85, and line 4943 did not respond to P application and exhibited high relative yield compared to those at adequate P level. FSD 83 exhibited the best response to P with maximum value for PSF (32.4%). Genotypes were distributed into nine groups on the basis of relationship between grain yield and total P uptake. Rohtas 90 and lines 4072 and 5039 exhibited high grain yield and medium P uptake (HGY‐MP). However, line 5039 with high total index score utilized less P (12.2 kg P ha^?1) than line 4072 and Rohtas 90 (13.5 and 13.6 kg P ha^?1, respectively). Moreover, this genotype also had greater P harvest index (PHI, %) and P physiological efficiency index (PPEI) at stress P level. Pasban 90, Pitic 62, and Pak 81 had the greatest total index score (21), mainly due to high total P uptake, but yielded less grain than lines 5039 and 4072 under low available P conditions. Line 6142 had minimum total index score (15) and also produced minimum grain yield. A wide range of significant differences in PPEI (211 to 365 kg grain kg^?1 P absorbed at stress and 206 to 325 kg grain kg^?1 P absorbed by aboveground plant material at adequate P) indicated differential utilization of absorbed P by these genotypes for grain production at both P levels. It is concluded from the results that wheat genotypes differed considerably in terms of their P requirements for growth and response to P application. The findings suggest that PSF, PHI, and PPEI parameters could be useful to determine P‐deficiency stress tolerance in wheat.     

UPLAND RICE GENOTYPES EVALUATION FOR PHOSPHORUS USE EFFICIENCY

Phosphorus (P) deficiency is one of the most yield limiting factors in crop production in Brazilian Oxisols. A greenhouse experiment was conducted to evaluate 20 upland rice genotypes at low (25 mg P kg^?1) and high (200 mg P kg^?1) P levels applied to a Brazilian Oxisol. Grain yield and yield components were significantly influenced by P level and genotype treatments. There was a significant interaction between P level and genotype treatments in relation to grain yield, indicating genotypes responded differently under two P levels. Based on grain yield efficiency index (GYEI), genotypes were classified into efficient, moderately efficient and inefficient groups. The efficient genotypes in utilizing P were ‘BRA052053’, ‘BRS Primavera’, ‘BRA052015’, ‘BRA052023’, ‘BRA01506’, ‘BRA052045’, ‘BRA032033’, ‘BRA01596’ and ‘BRA052034’. Remaining genotypes were classified as moderately efficient in P use efficiency. None of the genotypes were fall into inefficient group. Grain yield was significantly and positively related with shoot dry weight, panicle number, grain harvest index, 1000-grain weight and had a negative and significant correlation with spikelet sterility. Grain weight was having maximum contribution in total rice plant weight comparing to root and shoot, indicating improvement in harvest index of modern Brazilian upland rice cultivars by breeding.     

Characterization and selection for phosphorus deficiency tolerance in 99 spring wheat genotypes in Montana

Phosphorus (P) deficiency in soil is a common spring wheat production-limiting factor in Montana. In a pot experiment, three groups of spring wheat genotypes based on source (association mapping, 2016 off-station, and nested association mapping) were grown in 5 (P5) and 30 (P30) mg P kg^?1 potting mix conditions and screened for P deficiency tolerance. Plant height, tiller and head number, grain yields per pot measured were significantly different between P5 and P30 conditions (p?<?.05). Spring wheat genotypes: Unity, Peace, Vida, Reeder, CLTR 15134, ONeal and Fortuna yielded more grains, and equally took up more P in P5 conditions, revealing some degree of P deficiency tolerance. The genetic variability identified in this study for grain yields and P uptake could be used in wheat improvement programs for selecting genotypes with low P tolerance in P deficient soils as well as in organic spring wheat production.     

Growth-related changes in wheat (Triticum aestivum L.) genotypes grown under salinity stress

The sensitivity of crop genotypes determines the level of growth reduction by salinity. Effect of salinity levels (7.5 and 15 dihydrate m^?1) using completely randomized design (CRD) with four replications per treatment were compared on germination, chlorophyll content, water potential, ionic sodium and potassium (Na⁺, K⁺) balance, and other growth-related parameters of six wheat genotypes for varietal differences under long-term salinity stress. Chlorophyll contents at flowering stage and yield aspects at maturity of all the wheat genotypes decreased with increasing salinity. The maximum Na⁺ concentration was observed at 7.5 and 15 dS m^?1 in Bhakhar and Saher-2000, respectively, while minimum Na⁺ concentration was observed for 9476. However, the maximum K⁺ concentration and water potential was noticed in 9476 at 7.5 dS m^?1. Careful selection of salt-tolerant genotypes for field crops is an important perspective especially in the developing countries facing salinity problem. Our results revealed that the wheat genotype 9476 performed best regarding growth and physiological parameters compared to other wheat genotypes.     

Phytic acid,iron and zinc content in wheat ploidy levels and amphiploids: the impact of genotype and planting seasons

Micronutrient deficiency is one of the most common and widespread nutritional issues. Among the factors mitigating the bioavailability of Zn (zinc) and Fe (iron), phytic acid plays a key role; therefore, in order to scrutinize genetic alterations ?related to micronutrient and phytate contents, we examined the concentrations of zinc, iron, and phytic acid, as well as its mole ratio to ?zinc in various wheat species grown in two planting seasons. The concentrations of phytic acid and its mole ratio to zinc were 0.61?1.55 g kg^?1 dry weight and 1.88?4.17 for autumn, and 0.97?2.02 g kg^?1 dry weight and 2.10?4.05 for spring planting. There was a significant discrepancy among wheat species; tritipyrum had the highest concentration of iron, phytic acid and its mole ratio to zinc, and T. monococcum and T. aestivum recorded reasonable zinc bioavailability. Correlation studies between grain phytic acid concentrations and other measured traits revealed various relationships, denoting an irrefutable impact of planting season and wheat ploidy levels on modification of wheat genotypes. The characters contributing more positively with principal component (PC) 1 were Zn and Fe under spring planting and Fe under autumn planting. Spike number per square meter, biological yield and grain yield in spring cultivation, and grain zinc concentration in autumn cultivation were positively correlated to principal component (PC) 2. Given that the concentration of Fe and Zn in all the studied genotypes is relatively high and due to the existence of other desirable agronomic traits, this study believes that it could possibly enhance the applicability of some of these genotypes for breeding purposes.     

Assessment of salinity tolerance threshold for two wheat genotypes in response to zinc

Plants’ tolerance to salt stress is different among species, nevertheless, mineral nutrition might also affect it. A greenhouse experiment was conducted to evaluate the effect of Zinc (Zn) on salinity tolerance using a sigmoid response model in two wheat (Triticum aestivum L.) genotypes ‘Falat’ and ‘Bam’ with different salinity tolerances. The treatments consisted of three Zn rates (0, 5 and 10 mg Zn kg^?1) and five levels of soil salinity (1.1, 6.5, 12.3, 18.7 and 25.1 dS m^?1). The results showed that dry weight of straw and grain decreased, as salinity increased in both genotypes although this decrease in ‘Falat’ genotype was higher than that of ‘Bam’ genotype. Application of 10 mg kg^?1 Zn increased the dry weight by 25% (straw) and 32% (grain) in ‘Falat’ but 67% (straw) and 60% (grain) in ‘Bam’ as compared with the absence of added Zn. According to the fitted function, in the absence of Zn, grain production began to decline at EC_e-values of 4.7 dS m^?1 in ‘Falat’ genotype, and 7.5 dS m^?1 in ‘Bam’ genotype. Application of Zn led to a decrease of salinity tolerance in ‘Falat’ genotype, but an increase in ‘Bam’ genotype. The study found that Zn application under saline conditions, depending on genetic differences of wheat genotypes, would have different effects on their tolerance to salinity.     

Nitrogen Leaching Of Spring Wheat Genotypes (Triticum Aestivum L.) Varying In Nitrogen-Related Traits

Efficient use of nitrogen (N) by wheat crop and hence prevention of possible contamination of ground and surface waters by nitrates has aroused environmental concerns. The present study was conducted in drainage lysimeters for three years (1998–2000) to identify whether spring wheat genotypes (Triticum aestivum L.) that differ in N-related traits differ in N leaching and to relate parameters of N use efficiency (NUE) with parameters of N leaching. For this reason two spring wheat cultivars (‘Albis’ and ‘Toronit’) and an experimental line (‘L94491’) were grown under low (20 kg N ha^?1) and ample N supply (270 kg N ha^?1). The genotypes varied in parameters of NUE but not in N leaching. Grain yield of the high-protein line (‘L94491’) was, on average, 11% lower than that of ‘Toronit’ but among genotypes had significantly higher N in the grain (%), grain N yield, and N harvest index. Nitrogen lost through leaching was considerably low (0.42–0.52 g m^?2) mainly due to low volume of percolating water or the ability of the genotypes to efficiently exploit soil mineral N. There were no clear relationships between N-related genotype traits and N leaching, but across all treatments significantly negative correlations between volume of leachate and the amount of N in the total biomass and grain N yield existed.     

Selection of cowpea genotypes based on grain mineral and total protein content

Grain legumes, including cowpea, are the cheapest sources of minerals and protein to enhance human nutrition. Cultivar development and deployment of cowpea with increased grain mineral content and protein composition rely on selection of genetically unique and complementary breeding lines. The objective of this study was to assess the grain minerals and protein composition of diverse cowpea collections of eastern, southern and western Africa to select promising parents to develop a breeding population. Twenty-two genetically diverse cowpea genotypes were field evaluated using a randomised complete block design with three replications in two locations in South Africa. The dried grain mineral contents were determined using an Atomic Absorption Spectrophotometre, while the protein content was determined by the combustion method. Analyses of variance showed significant (P?<?0.05) effects of genotypes, locations and their interactions. The test genotypes showed considerable variation for the following nine mineral contents: calcium (Ca), copper (Cu), iron (Fe), potassium (K), magnesium (Mg), manganese (Mn), sodium (Na), phosphorus (P), and zinc (Zn) varying from 0.07 to 0.12?mg?kg^?1; 4.46 to 7.81?mg?kg^?1; 0.06 to 0.11?g; 11.82 to 14.45?g; 1.86 to 2.27?g; 9.24 to 13.30?mg?kg^?1; 0.26 to 0.80?g; 4.63 to 5.92?g and 0.03.00 to 0.05?g, respectively. Further, the total protein content varied from 23.16 to 28.13%. Significant correlations were detected among some mineral elements and total protein content, suggesting the possibility of simultaneous selection for these traits. The principal component analysis (PCA) identified four principal components (PCs) contributing to 70.93% of the total explained variation amongst genotypes. Overall the following genotypes with desirable grain mineral and protein attributes were selected: IT90K-59 (Ca), 98K-5301 (Ca and protein), ITOOK-1060 (Cu), ITOOK-1217 and IT845-2246 (Fe), Bensogla (K, Na, and P), TVU11424 and ITOOK-1217 (Mg), CH14 (Mn and Na), TVU12637 (Mn) and Glenda and Vuli (Zn). The selected cowpea genotypes are useful genetic resources for population and cultivar development for grain nutrients composition.     

Differential Growth Performance of 15 Wheat Genotypes for Grain Yield and Phosphorus Uptake on a Low Phosphorus Soil Without and With Applied Phosphorus Fertilizer

ABSTRACT

Two field experiments were conducted to compare 15 wheat genotypes at two phosphorus (P) levels (zero-P control or low P level—without application of P fertilizer on soil with 8 mg extractable P kg^?1, and adequate P level—with P fertilizer applied at 52 kg P ha^?1) for yield, P uptake, and P utilization efficiency (P efficiency ratio—PER, P harvest index—PHI, and P physiological efficiency index—PPEI). On the average of two experiments, substantial and significant differences were observed among wheat genotypes for both grain and straw yields at both P levels. Grain yields ranged from 2636 to 4455 kg ha^?1 in the zero-P control, and from 2915 to 4753 kg ha^?1 at adequate P level. Genotype 5039 produced the maximum grain yield, while 6529-11 had the minimum grain yield at both P levels. Relative reduction in grain yield due to P deficiency stress (PSF) ranged from none to 32%, indicating differential P requirements of genotypes. Genotypes 4943, Pasban 90, Inqlab 91, PB 85, Lu 26s, 4770, Chakwal 86, 4072, 6544-6, and 5039 had little or no response to P application. Phosphorus responsive genotypes included FSD 83, Kohinoor 83, Parvaz-94, Pak 81, and 6529-11. A non-significant correlation (r = ?0.466, P > 0.05) between grain and PSF in zero-P control treatment also indicated the least effect of P deficiency on some wheat genotypes. A wide range of PPEI (270–380 kg grain kg^?1 P absorbed in grain + straw at control P level, and 210–330 kg grain kg^?1 P absorbed in grain + straw at adequate P level) indicated differential utilization of absorbed P by the genotypes for grain production. This indicated that wheat genotypes differed considerably in their P requirement for growth and responsiveness to P application. The findings also suggested that PPEI was a better parameter for measuring P efficiency than other parameters, and can be used for selecting P efficient genotypes, because it relates to the internal concentration of a nutrient and genetic makeup of plant. It is concluded that genotypes having ability to produce relatively high grain yield, good command to tune P within plant and high PPEI are suited to low P soil conditions. Genotypes 4072, Inqlab 91, 4943, Pak 81 and 5039 were P efficient and had above mentioned abilities, while genotypes FSD 83, 6544-6, and 6529-11 were P inefficient. It should be noted that traits related to P efficiency are inheritable and can be used to improve P use efficiency of a genotype through back cross breeding programs.     

Genetic variability and estimates of heritability in sorghum (Sorghum bicolor L.) genotypes grown in a semiarid zone of Sudan

A field experiment was conducted to evaluate nine genotypes of sorghum grown for two consecutive cropping seasons in 2006 and 2007 under rain-fed conditions in a semiarid zone at the Research Farm of El Fasher Research Station, Sudan. The objective of the study was to assess genetic variability and heritability among sorghum genotypes using phenotypic morphological traits. A randomized complete block design with four replications was used for the experiment. The grain yield (kg ha^?1), the number of heads/plant, followed by straw yield (kg ha^?1) had the highest genotypic coefficients of variation in both seasons. High heritability (above 95%) was shown for plant height in both seasons. High genetic advance was reported in straw yield, 1000-grain weight and days to flowering in both seasons. Highly significant differences among genotypes were found for all characters. The high-yielding genotype was Adv-Edo-CWS (E-9) with grain yields of 2780.6 kg ha^?1. Grain yield was significantly and positively correlated with straw yield (r = 0.91), number of heads/plant (r = 0.69), plant height (r = 0.53) and 1000-grain weight (r = 0.36). However, it was significantly and negatively correlated with days to 50% flowering (r = ?0.21). Based on their positive association with grain yield, the character’s straw weight, number of heads/plant, plant height and 1000-grain weight would be the preferable selection criteria for sorghum improvement program in the country.     

Phosphorus Use Efficiency in Upland Rice Genotypes Under Field Conditions

Phosphorus (P) deficiency is one of the most yield limiting factors for crop production in South American soils. Upland rice (Oryza sativa L.) is an important crop in South American cropping systems, including Brazil. A field experiment was conducted with the objective to evaluate 20 upland rice genotypes for phosphorus (P) use efficiency. The P rate used was low (0 kg P ha^?1) and high [87 kg P ha^?1 or 200 kg phosphorus pentoxide (P₂O₅) ha^?1]. Plant height, shoot dry weight, grain yield, panicle number, 1000 grain weight, spikelet sterility, and grain harvest index were significantly influenced by P and genotype treatments. The P X genotype interaction was significant for grain yield, indicating that genotypes responded differently under two P rates. Overall, grain yield increased by 12% with the addition of P fertilization. Based on grain yield efficiency index, genotypes were classified into efficient, moderately efficient, and inefficient group. The genotypes that were classified as efficient in P use were BRA032048, BRA042094, BRA02601, BRA032051, BRA032033, BRA052015, BRA042156, BRA01600, BRA01506, BRA052023 and BRA042160. The inefficient genotypes in P us efficiency were BRS Primavera, BRA052045, BRA01596, and BRS Sertaneja. Grain harvest index had a significant positive association with grain yield and spikelet sterility had a significant negative association with grain yield, as expected. Average, P-use efficiency of five genotypes was about 17 kg kg^?1 (kg grain yield per kg P applied).     

Internal and External Phosphorus Requirements for Optimum Grain Yield are Associated with P-utilization Efficiency of Wheat Cultivars

ABSTRACT

Considerable variation exists among wheat cultivars for phosphorus (P) acquisition and utilization to produce higher yields. We investigated critical P requirements for optimum grain yield of two wheat cultivars contrasting in P-use efficiency, i.e., NIA-Sunder (P-efficient) and NIA-Saarang (P-inefficient). Grain yield, P accumulation, and other P-efficiency relations of both cultivars increased with progressive addition of P, but at variable rates. NIA-Sunder exhibited higher grain yield, grain P concentration, harvest index, and P-use efficiency at all P levels as compared to NIA-Saarang. Internal P requirement for achieving 95% relative grain yield in NIA-Sunder and NIA-Saarang was obtained when P concentration in their grains was 4.07 and 3.48 mg g^?1 recorded at external P levels of 57.2 and 78.1 mg kg^?1 soil, respectively. Overall, NIA-Sunder accumulated 15% more grain P and required 27% less external P for attaining 95% relative yield than P-inefficient cultivar. Results suggested that internal and external P requirements aiming at optimum grain yield are associated with genotypic variations in wheat cultivars for P-utilization efficiency.     

Phosphorous and beneficial microorganism influence yield and yield components of wheat under full and limited irrigated conditions

Field experiment was conducted to investigate the impact of phosphorus (P) and beneficial microorganism (BM) on the yield and yield components wheat (Triticum aestivum L., cv. Siren-2010). The experiment was conducted under full (five irrigations) and limited (two) irrigation conditions at the Research Farm of The University of Agriculture Peshawar during winter 2012–13. The experiment under both full and limited irrigated conditions was laid out in randomized complete block design using three replications. The results showed that irrigated plots produced more spikes m^?2 (254), grains spike^?1 (55.5), heavier thousand grains weight (39.4 g), and higher grain yield (3612 kg ha^?1 than limited irrigated condition. Application of P at the highest rate (90 kg P ha^?1) produced more spikes m^?2 (260) and grains spike^?1 (52.4), and increased maximum thousand grain weight (39.1 g) and grain yield (3617 kg ha^?1). Application of BM at the highest rate (30 L ha^?1) resulted in maximum number of spikes m^?2 (257) and grains spike^?1(51.7), highest thousand grains weight (39.1 g) and grain yield (3765 kg ha^?1). The results confirmed that under full irrigated condition the increase in both P and BM levels (90 kg P ha^?1 and 30 L ha^?1, respectively) and under limited irrigated condition the intermediate levels of both P and BM (60 kg P ha^?1 and 20 L ha^?1, respectively) could increase wheat productivity under semi-arid conditions.     

Biomass Production and Phosphorus Use Efficiency in Two Tithonia diversifolia (Hemsl.) Gray Genotypes

Little information exists on the phosphorus (P) use efficiency of Tithonia diversifolia under varying levels of soil P availability. This study evaluated biomass production, changes in tissue P concentration, P uptake, and P uptake and utilization efficiencies in a Costa Rican and Colombian T. diversifolia genotype when 0, 0.3, 5, and 30 mg P g^?1 were available. Biomass, root length and tissue P concentration increased significantly (P < 0.05) with increasing levels of P availability and with time. Phosphorus uptake (mg plant^?1) was significantly higher (P < 0.05) at 30 mg P g^?1. Phosphorus uptake (mg P mg^?1 P_f) and utilization (mg mg^?1 P) efficiencies were greatest at 0.3 and 5 mg P g^?1. Differences between genotypes showed that T. diversofilia from Colombia had a significantly higher (P < 0.05) biomass, tissue P concentration, root length, and a more effective uptake and utilization of P when availability of this nutrient was low.     

Genetic variation for phenolic acids concentration and composition in a tetraploid wheat (<Emphasis Type="Italic">Triticum turgidum</Emphasis> L.) collection

Phenolic acid intake through the consumption of whole-wheat foods provides important health benefits associated with reduced risks of cardiovascular diseases and colon cancer. The genetic variation for phenolic acids was extensively studied in common wheat, but a comprehensive survey in tetraploid wheat is lacking. In this study we evaluated the genetic variability for individual and total phenolic acids concentration existing in a large collection of tetraploid wheat (Triticum turgidum L.). A 2-year evaluation was undertaken on the whole-meal flour of 111 genotypes belonging to seven T. turgidum subspecies including cultivars, landraces and wild accessions. Durum cultivars [T. turgidum subsp. durum (Desf.) MacKey], had the highest average concentration of total phenolic acids (828.7 μg g^?1 dm in 2012; 834.5 μg g^?1 dm in 2013) with amounts varying from 550.9 μg g^?1 dm to 1701.2 μg g^?1 dm, indicating a variation of greater than threefold fold. The lowest concentration of phenolic acids was found in T. turgidum subsp. dicoccum (Schrank ex Schübler) Thell. Rivet wheat (T. turgidum L. subsp. turgidum) had phenolic acid concentrations similar to those in durum, but less variation was noted among the accessions. On the other hand, the accessions of the four remaining subspecies showed lower phenolic acid concentrations and variation among the accessions as compared to durum. A total of six phenolic acids were identified across the wheat genotypes. The effects of genotype, year and year × genotype were estimated by ANOVA and resulted significant for all phenolic acids. The ratio of genotypic variance to total variance suggested the possibility of improving phenolic acid content in elite wheat germplasm through appropriate breeding programs. Moreover, significant correlations between phenolic acids and other quality characteristics of the grain were detected.     

Effect of long-term beef manure application on soil test phosphorus,organic carbon,and winter wheat yield

In this study, 24 years (1990–2013) of data from a long-term experiment, in Stillwater, Oklahoma (OK), were used to determine the effect of beef manure on soil test phosphorus (STP), soil organic carbon (SOC), and winter wheat (Triticum aestivum L.) yield. Beef manure was applied every 4 years at a rate of 269 kg nitrogen (N) ha^?1, while inorganic fertilizers were applied annually at 67 kg N ha^?1, 14.6 kg phosphorus (P) ha^?1, and 27.8 kg potassium (K) ha^?1 for N, P, and K, respectively. Averaged across years, application of beef manure, and inorganic P maintained STP above 38 mg kg^?1 of Mehlich-3 extractable P, a level that is far beyond crop requirements. A more rapid decline in SOC was observed in the check plot compared to the manure-treated plot. This study shows that the application of animal manure is a viable option to maintaining SOC levels, while also optimizing grain yield.     

The role of potassium and zinc in reducing salinity and alkalinity stress conditions in two wheat genotypes

Soil salinity may reduce potassium (K) uptake due to strong competition with sodium cations at the root surface. In calcareous soils, zinc (Zn) precipitates in forms unavailable to plants. This study evaluated the responses of two wheat genotypes (C), Baccrosroshan and salinity-tolerant Line No. 4, to K and Zn fertilizers in both greenhouse and farm experiments with similar soil and water conditions. A factorial experiment with four K levels (K0 = 0, K1 = 72, K2 = 144 and K3 = 216 kg K₂O ha^?1) and three Zn levels (Zn0 = 0, Zn1 = 20 and Zn2 = 40 kg ha^?1) based on a randomized complete block design was employed. Analysis of variance results showed significant Zn × K × C interactions on all measured traits. Despite sufficient available potassium and illite clay in the root-growing medium, plants responded to K application. Yield components, grain yield and protein content of the two genotypes increased linearly as Zn × K increased. Considering Zn2K2 and Zn2K3, Line No. 4 produced 17% higher 1000-grain weight, 30% higher weight of grains per ear and 23% higher grain yield than Baccrosroshan in the farm experiment, and 10, 50, 16% higher values, respectively, in the greenhouse experiment. Results showed a significant relationship between grain weight per ear and grain yield. The achieved results highlight the importance of K and Zn nutrition under salt-stress conditions.     

Zinc fertilization approaches for agronomic biofortification and estimated human bioavailability of zinc in maize grain

Maize (Zea mays L.) is generally low in bioavailable zinc (Zn); however, agronomic biofortification can cure human Zn deficiency. In the present experiment, Zn was applied in pots as ZnSO₄ · 7H₂O to maize cultivar DK-6142 as foliar spray (0.5% w/v Zn sprayed 25 days after sowing and 0.25% w/v at tasseling), surface broadcasting (16 kg Zn ha^?1), subsurface banding (16 kg Zn ha^?1 at the depth of 15 cm), surface broadcasting + foliar and subsurface banding + foliar in comparison to an unfertilized control. As compared to control, all treatments significantly (P ≤ 0.05) increased growth, yield and nutritional attributes in maize. Grain Zn and protein concentrations were correlated and ranged from 22.3 to 41.9 mg kg^?1 and 9 to 12 %, respectively. Zinc fertilization also significantly reduced grain phytate and increased grain Zn concentration. Zinc fertilization, especially broadcasting and subsurface banding combined with foliar spray decreased grain [phytate]:[Zn] ratio to 28 and 21 and increased Zn bioavailability by trivariate model of Zn absorption to 2.04 to 2.40, respectively. Conclusively, broadcasting and subsurface banding combined with foliar spray is suitable for optimal maize yield and agronomic Zn biofortification of maize grain. This would also be helpful to optimize Zn and protein concentration in maize grain.