Interactions between soil organic matter level and soil tillage in a growing crop: N mineralization and yield response

Four levels of soil organic matter (SOM) had been established on a coarse sandy loam after application of four combinations of mineral fertilizer, animal manure, straw incorporation and catch crops for 12 years. Soil tillage was carried out in a growing spring barley crop (Hordeum vulgare) to examine the potential for improving the synchrony between soil N mineralization and crop N demand. Tillage raised soil nitrate concentrations temporarily but did not influence barley dry matter (DM) yield. At maturity, both grain DM yield and N uptake were largest on soil with the highest OM level. The previous OM applications had a pronounced influence on crop development and N availability, but soil tillage did not significantly improve the synchrony between soil N mineralization and crop N demand.     

Yields of wheat and soil carbon and nitrogen contents following long-term incorporation of barley straw and ryegrass catch crops

Abstract. Three successive crops of winter wheat were grown on a sandy loam to test the residual effect of long‐term annual incorporation of spring barley straw at rates of 0, 4, 8 and 12 t ha^?1, and ryegrass catch crops with or without additions of pig slurry. Soil receiving 4, 8 and 12 t ha^?1 of straw annually for 18 years contained 12, 21 and 30% more carbon (C), respectively, than soil with straw removal, and soil C and nitrogen (N) contents increased linearly with straw rate. The soil retained 14% of the straw C and 37% of the straw N. Ryegrass catch‐cropping for 10 years also increased soil C and N concentrations, whereas the effect of pig slurry was insignificant. Grain yield in the first wheat crop showed an average dry matter (DM) increase of 0.7 t ha^?1 after treatment with 8 and 12 t straw ha^?1. In the two subsequent wheat crops, grain yield increased by 0.2–0.3 t DM ha^?1 after 8 and 12 t straw ha^?1. No grain yield increases were found after 4 t straw ha^?1 in any of the three years. Previous ryegrass catch crops increased yields of wheat grain, but effects in the third wheat crop were significant only where ryegrass had been combined with pig slurry. Straw incorporation increased the N offtake in the first wheat crop. In the second crop, only 8 and 12 t straw ha^?1 improved wheat N offtake, while the N offtake in the third wheat crop was unaffected. Ryegrass catch crops increased N offtake in the first and second wheat crop. Again, a positive effect in the third crop was seen only when ryegrass was combined with slurry. Long‐term, annual incorporation of straw and ryegrass catch crops provided a clear and relatively persistent increase in soil organic matter levels, whereas the positive effects on the yield of subsequent wheat crops were modest and transient.     

Contributions from carbon and nitrogen in roots to closing the yield gap between conventional and organic cropping systems

This study investigates the effect of different crop rotation systems on carbon (C) and nitrogen (N) in root biomass as well as on soil organic carbon (SOC ). Soils under spring barley and spring barley/pea mixture were sampled both in organic and conventional crop rotations. The amounts of root biomass and SOC in fine (250–253 μ m), medium (425–250 μ m) and coarse (>425 μ m) soil particulate organic matter (POM ) were determined. Grain dry matter (DM ) and the amount of N in harvested grain were also quantified. Organic systems with varying use of manure and catch crops had lower spring barley grain DM yield compared to those in conventional systems, whereas barley/pea showed no differences. The largest benefits were observed for grain N yields and grain DM yields for spring barley, where grain N yield was positively correlated with root N. The inclusion of catch crops in organic rotations resulted in higher root N and SOC (g C/m²) in fine POM in soils under barley/pea. Our results suggest that manure application and inclusion of catch crops improve crop N supply and reduce the yield gap between conventional and organic rotations. The observed positive correlation between root N and grain N imply that management practices aimed at increasing grain N could also increase root N and thus enhance N supply for subsequent crops.     

The effects of pure and undersowing green manures on yields of succeeding spring cereals

Abstract

A field experiment was conducted in 2004–2006 to investigate the effect of green manure treatments on the yield of oats and spring barley. In the experiment, different green manure crops with undersowing and pure sowing were compared for amounts of N, C, and organic matter driven into soil and their effect on cereal yield. The spring barley field had a total of 41.7–62.4 kg N ha^?1 and 1.75–2.81 Mg C ha^?1 added to the soil with straw, weed, and roots, depending on the level of fertilisation; with red clover, and both common and hybrid lucerne undersowing, with barley straw and roots, the values were 3.45–3.96 Mg C ha^?1 and 139.9–184.9 kg N ha^?1. Pure sowings of these three leguminous green manure crops had total applications of 3.37–4.14 Mg C ha^?1 and 219.7–236.8 kg N ha^?1. The mixed and pure sowing of bird's-foot trefoil provided considerably less nitrogen and carbon to the soil with the biomass than with the other leguminous crops. Application of biomass with a high C/N ratio reduced the yield of the succeeding spring cereals. Of the green manures, the most effective were red clover and both common and hybrid lucerne, either as undersowing or as pure sowing. Undersowings with barley significantly increased the N supply for the succeeding crop without yield loss of the main crop compared with the unfertilised variant. Compared with ploughing-in of green manure in autumn, spring ploughing gave a 0.2–0.57 Mg ha^?1 larger grain yield.     

Nitrogen conserving potential of successive ryegrass catch crops in continuous spring barley

Abstract. The nitrogen (N) conserving effects of Italian ryegrass ( Lolium multiflorum L.) undersown as a nitrate catch crop in spring barley ( Hordeum vulgare L.) were evaluated over a ten-year period in outdoor lysimeters (1.5 m deep, diam. 1 m) with sandy loam soil. Spring barley grown every year received 11.0 or 16.5 g N m⁻² before planting or was kept unfertilized. The N was given either as calcium ammonium nitrate or as ammoniacal N in pig slurry. From 1985 to 1989, ryegrass was undersown in the barley in half of the lysimeters while barley was grown alone in the remaining lysimeters. The grass sward was left uncut after barley harvest and incorporated in late winter/early spring. From 1990 to 1994 all lysimeters were in barley only.
Barley dry matter yields and crop N offtakes were not affected by the presence of undersown ryegrass, although grain yields appeared to be slightly reduced. After termination of ryegrass growing, N offtake in barley (grain+straw) was higher in lysimeters in which catch crops had been grown previously.
The loss of nitrate by leaching increased with N addition rate. Regardless of N dressing, ryegrass catch crops halved the total nitrate loss during 1985–1989, corresponding to a mean annual reduction in nitrate leaching of 2.0–3.5 g N m⁻². From 1990 to 1994, lysimeters previously undersown with ryegrass lost more nitrate than lysimeters with no history of ryegrass. The extra loss of nitrate accounted for 30% of the N retained by ryegrass catch crops during 1985–1989.
It is concluded that a substantial proportion of the N saved from leaching by ryegrass catch crops is readily mineralized and available for crop offtake as well as leaching as nitrate. To maximize benefits from ryegrass catch crops, the cropping system must be adjusted to exploit the extra N mineralization derived from the turnover of N incorporated in ryegrass biomass.     

Catch Crop and Animal Slurry in Spring Barley Grown with Straw Incorporation

Abstract

Four rates of straw (0, 4, 8 and 12 t ha^?1 yr^?1) were incorporated in a field experiment with continuous spring barley. The experiment was conducted on a sandy soil (5.5% clay) and a sandy loam soil (11.2% clay). After eight years, the straw incorporation was combined with catch-crop growing with and without winter application of animal slurry and also spring fertilization with mineral fertilizer (0, 50, 100 or 125 kg N ha^?1 yr^?1). The combined experiment was conducted for three lyears on the sandy soil and for four years on the sandy loam soil. The effects on barley dry matter yield and N uptake are presented together with the long-term effects of the straw incorporations on crop growth and soil C and N. Grain yield on the sandy loam was unaffected by straw incorporation. On the sandy soil the highest straw application rates reduced grain yield in the unfertilized barley. When the barley received mineral fertilizer at recommended levels (100 kg N ha^?1 yr^?1), grain yield on this soil was also unaffected by the high straw rates. Including a catch crop had a positive effect on the grain yield of barley on both soils. The total N uptake in grain and straw generally increased with straw application up to 8 t ha^?1 yr^?1. With the highest straw application rate (12 t ha^?1 yr^?1), the total N uptake decreased but still exceeded N uptake in barley grown with straw removal. The barley accumulated higher amounts of N when a catch crop was included. The total N uptake in the barley was significantly higher after animal slurry application. The extra N uptake, however, was much lower than the amounts of N applied with the slurry. Incorporation of straw had only a small influence on N uptake after slurry application. The straw, therefore, was not able to store the applied N during winter. In the two four-year periods before the combined experiment, grain yield on the sandy loam was generally negatively affected by straw incorporations. In the second period, N uptake began to show a positive effect of the straw. On the sandy soil, grain yield and N uptake during the whole period were generally positively affected by the straw incorporations except for the highest straw rate (12 t ha^?1 yr^?1). The sandy loam soil showed higher increases in C and N content after the repeated straw incorporations and catch-crop growing than the sandy soil. When application of animal slurry was combined with the catch crop, no further increases in soil C and N were found relative to soil where a catch crop was grown without slurry application. Large amounts of the N applied with the slurry may therefore have been lost by denitrification or nitrate leaching.     

Growth of legume and nonlegume catch crops and residual‐N effects in spring barley on coarse sand

The aim of this experiment was to investigate the growth and residual‐nitrogen (‐N) effects of different catch‐crop species on a low–N fertility coarse sandy soil. Six legumes (white clover [Trifolium repens L.], red clover [Trifolium pratense L.], Persian clover [Trifolium resupinatum L.], black medic [Medicago lupulina L.], kidney vetch [Anthyllis vulneraria L.], and lupin [Lupinus angustifolius L.]), four nonlegumes (ryegrass [Lolium perenne L.], chicory [Cichorium intybus L.], fodder radish [Raphanus sativus L.], and sorrel [Rumex Acetósa L.]), and one mixture (rye/hairy vetch [Secale cereale L./Vicia villosa L.]) were tested in a field experiment with three replicates in a randomized block design. Four reference treatments without catch crops and with N application (0, 40, 80, and 120 kg N ha^–1) to a succeeding spring barley were included in the design. Due to their ability to fix N₂, the legume catch crops had a significantly larger aboveground dry‐matter production and N content in the autumn than the nonlegumes. The autumn N uptake of the nonlegumes was 10–13 kg N ha^–1 in shoots and approx. 9 kg ha^–1 in the roots. The shoot N content of white clover, black medic, red clover, Persian clover, and kidney vetch was 55–67 kg ha^–1, and the root N content in white clover and kidney vetch was approx. 25 kg ha^–1. The legume catch crops, especially white and red clover, seemed to be valuable N sources for grain production on this soil type and their N fertilizer–replacement values in a following unfertilized spring barley corresponded to 120 and 103 kg N ha^–1, respectively. The N fertilizer–replacement values exceeded the N content of shoots and roots.     

Catch crop strategy and nitrate leaching following grazed grass-clover

Cultivation of grassland presents a high risk of nitrate leaching. This study aimed to determine if leaching could be reduced by growing spring barley (Hordeum vulgare L.) as a green crop for silage with undersown Italian ryegrass (Lolium multiflorum Lam.) compared with barley grown to maturity with or without an undersown conventional catch crop of perennial ryegrass (Lolium perenne L.). All treatments received 0, 60 or 120 kg of ammonium‐N ha^?1 in cattle slurry. In spring 2003, two grass‐clover fields (3 and 5 years old, respectively, with different management histories) were ploughed. The effects of the treatments on yield and nitrate leaching were determined in the first year, while the residual effects of the treatments were determined in the second year in a crop of spring barley/perennial ryegrass. Nitrate leaching was estimated in selected treatments using soil water samples from ceramic cups. The experiment showed that compared with treatments without catch crop, green barley/Italian ryegrass reduced leaching by 163–320 kg N ha^?1, corresponding to 95–99%, and the perennial ryegrass reduced leaching to between 34 and 86 kg N ha^?1, corresponding to a reduction of 80 and 66%. Also, in the second growing season, leaching following catch crops was reduced compared with the bare soil treatment. It was concluded that the green barley/Italian ryegrass offers advantages not only for the environment but also for farmers, for whom it provides a fodder high in roughage and avoids the difficulties with clover fatigue increasingly experienced by Danish farmers.     

Nitrogen acquisition by pea and barley and the effect of their crop residues on available nitrogen for subsequent crops

Nitrogen acquisition by field pea (Pisum sativum L.) and spring barley (Hordeum vulgare L.) grown on a sandy loam soil and availability of N in three subsequent sequences of a cropping system were studied in an outdoor pot experiment. The effect of crop residues on the N availability was evaluated using ¹⁵N-labelled residues. Field pea fixed 75% of its N requirement and the N₂ fixation almost balanced the N removed with the seeds. The barley crop recovered 80% of the ¹⁵N-labelled fertilizer N supplied and the N in the barley grain corresponded to 80% of the fertilizer N taken up by the crop. The uptake of soil-derived N by a test crop (N catch crop) of white mustard (Sinapis alba L.) grown in the autumn was higher after pea than after barley. The N uptake in the test crop was reduced by 27% and 34% after pea and barley residue incorporation, respectively, probably due to N immobilization. The dry matter production and total N uptake of a spring barley crop following pea or barley, with a period of unplanted soil in the autumn/winter, were significantly higher after pea than after barley. The barley crop following pea and barley recovered 11% of the pea and 8% of the barley residue N. The pea and barley residue N recovered constituted only 2.5% and <1%, respectively, of total N in the N-fertilized barley. The total N uptake in a test crop of mustard grown in the second autumn following pea and barley cultivation was not significantly influenced by pre-precrop and residue treatment. In the short term, the incorporation of crop residues was not important in terms of contributing N to the subsequent crop compared to soil and fertilizer N sources, but residues improved the conservation of soil N in the autumn. In the long-term, crop residues are an important factor in maintaining soil fertility and supplying plant-available N via mineralization.     

Incorporation of catch crop residues does not increase phosphorus leaching: a soil column experiment in unsaturated conditions

Some studies suggest that incorporation of catch crop residues leads to increased availability of P to plants. However, little information is available on how this affects P leaching in soils with a high P load. We tested the effect of catch‐crop residue incorporation at the end of winter on the P leaching potential in a soil column experiment under unsaturated conditions using a typical sandy loam soil of NW Europe characterized by a high P load. We sampled the catch crops white mustard (Sinapis alba L.), Italian ryegrass (Lolium multiflorum L.), black oats (Avena strigosa L.) and a perennial ryegrass‐white clover mix (Lolium perenne L.‐Trifolium repens L.) from a field trial on catch crops and soil from the plots where they were grown. Plant biomass was incorporated taking account of the differences in conditions of the plant material at the end of winter and the biomass yield of each catch crop. Incorporation of catch‐crop residues decreased P leaching compared to the fallow treatment probably through immobilization of soil P during catch crop residue decomposition. The exception was black oats, where the leaching of P was the same as for fallow soil. We observed clear differences in C/N, C/P, water soluble and total P concentration, and biodegradability between the tested catch crops, which seemed to affect the P leaching. We conclude that the incorporation of catch crop residues under typical soil and weather conditions and agricultural practices of NW Europe does not increase the potential P leaching losses.     

Prüfung der Nachwirkung organischer Düngungsstufen eines Stickstoffdauerdüngungsversuches (IOSDV/Oldenburg) im Gefäßversuch: (The after effect of long term different organic fertilisation of a permanent nitrogen fertiliser field experiment in a pot experiment)

Abstract

After nine experimental years in a field trial with four fertiliser treatments combined with five mineral N treatments and cultivation of sugar beets, winter wheat and winter barley yearly the after effect has been tested in a pot experiment with raygras. After the end of the field trial soil has been taken from all the four organic treatments, from two mineral N treatments and from each crop in the crop rotation. The after effect of nine years different organic fertilisation has been proved to be apparent, but is heavily covered by the effect of the precrop and partly also by the N-fertilisation in the field. Nevertheless the second organic fertiliser treatment (catch crop, straw, leaves of sugar beets) was concerning the after effect more effective compared with the treatment application of pig slurry yearly to all crops or the application of pig slurry once in three years to sugar beets.The effect of the last cultivated crop in the field trial influenced the after effect of grass in some cases significantly. Sugar beets were superior to winter wheat and winter barley.The N-contents in the grass and the N-uptake were significantly influenced by the additional N-application in the pot experiment. The other factors were only of small influence.Summarizing the results of the pot trial show, that after nine years different organic fertilisation no clear evaluation is possible about its after effect, due to partly significant interactions with the precrop and the mineral N-fertilisation.     

The results of an NPK-fertilisation trial of long-term crop rotation on carbonate-rich soil in Estonia

ABSTRACT

Soil is an element of crop cultivation that demands consistent fertilisation to compensate for the nutrients that are removed by the harvest. Changes in soil because of prolonged fertilisation can only be estimated by long-term field trials. Experiments in long-term field trial site Kuusiku (since 1965) include crop rotation of potato, late harvest barley, early harvest barley undersown with forage grasses (red clover?+?timothy), 1-year forage grasses, 2-year forage grasses, and winter rye. Various combinations of mineral and organic fertilisers were used to investigate the yield, soil humus, phosphorus, and potassium content (available and total) of the top- and subsoil. Fertilisation improved the yield of different crops by 1.3–2.6 times; meteorological conditions caused the yield to vary up to 6.4 times. The concentration of humus decreased 0.2% when not using inorganic and organic fertilisers; use of fertilisers increased the concentration of humus by 0.2–0.6%. The humus-rich subsoil (3.5% humus) contained less available phosphorus than humus-poor subsoil (humus 3.0%), which had 29 and 63?mg P_DL kg^?1, respectively. Grasses in crop rotation enriched the soil with organic matter and reduced the excess of nutrients remaining from previous fertilisation, thereby decreasing nutrient leakage and eutrophication of bodies of water.     

Nitrate leaching from an organic dairy crop rotation: the effects of manure type, nitrogen input and improved crop rotation

Abstract. Four management systems combining high and low livestock densities (0.7 and 1.4 livestock units ha⁻¹) and different types of organic manure (slurry and straw based FYM) were applied to an organic dairy crop rotation (undersown barley – grass–clover – grass–clover – barley/pea – oats – fodder beet) between 1998 and 2001. The effects of the management systems on crop yields and nitrate leaching were measured. In all four years, nitrate leaching, as determined using ceramic suction cups, was higher in the three crops following ploughing of grass–clover than under the barley or grass–clover. Overall, no significant differences in nitrate leaching were observed between the management systems. However, the replacement of the winter wheat crop used in the earlier experimental period (1994–97) by spring oats with catch crops in both the preceding and succeeding winters reduced nitrate leaching compared with the earlier rotation. Increasing the livestock density, which increased manure application by c. 60 kg total N ha⁻¹, increased crop yields by 7 and 9% on average for FYM and slurry, respectively. Yields were 3–5% lower where FYM was used instead of slurry. The experiment confirmed the overriding importance of grassland N management, particularly the cultivation of the ley, in organic dairy crop rotations.     

Biochar application to temperate soils: Effects on soil fertility and crop growth under greenhouse conditions

Biochar (BC) application as a soil amendment has aroused much interest and was found to considerably improve soil nutrient status and crop yields on poor, tropical soils. However, information on the effect of BC on temperate soils is still insufficient, with effects expected to differ from tropical soils. We investigated the effects of BC on soil nutrient dynamics, crop yield, and quality in a greenhouse pot experiment. We compared three agricultural soils (Planosol, Cambisol, Chernozem), and BCs of three different feedstocks (wheat straw [WS], mixed woodchips [WC], vineyard pruning [VP]) slowly pyrolyzed at 525°C, of which the latter was also pyrolyzed at 400°C. The BCs were applied at two rates (1% and 3%, which would correspond to 30 and 90 t ha^–1 in the field). Three crops, namely mustard (Sinapis alba L.), barley (Hordeum vulgare L.), and red clover (Trifolium pretense L.) were grown successively within one year. The investigated soil properties included pH, electrical conductivity (EC), cation‐exchange capacity (CEC), calcium‐acetate‐lactate (CAL)–extractable P (P_CAL) and K (K_CAL), C, N, and nitrogen‐supplying potential (NSP). The results show a pH increase in all soils. The CEC increased only on the Planosol. The C : N ratio increased at 3% application rate. Despite improving the soil nutrient status partly, yields of the first crop (mustard) and to a lesser extent of the second crop (barley) were significantly depressed through BC application (by up to 68%); the yield of clover as third crop was not affected. Only the BC from WS maintained yields in the range of the control and even increased barley yield by 6%. The initial yield reduction was accompanied by notable decreases (Cu, Fe, Mn, Zn) and increases (Mo) in micronutrient concentrations of plant tissues while nitrogen concentrations were hardly affected. The results of the pot experiment show that despite additional mineral fertilization, short‐term growth inhibition may occur when applying BC without further treatment to temperate soils.     

Catch crop biomass production,nitrogen uptake and root development under different tillage systems

Catch crops are generally regarded as an efficient tool to reduce nitrate leaching. However, the benefits need to be balanced against potential adverse effects on the main crop yields. The objectives of the study were to study three contrasting catch crops, that is, dyer's woad (DW) (Isatis tinctoria L.), perennial ryegrass (RG) (Lolium perenne L.) and fodder radish (FR) (Raphanus sativus L.) under three tillage systems. For that, we used a tillage experiment established in 2002 on a Danish sandy loam. The tillage treatments were direct drilling (D), harrowing to 8–10 cm (H) and ploughing (P). Above‐ground biomass production and N uptake were measured in the catch crops and the main crop. Catch crop root growth was studied using both minirhizotron and core methods. Soil penetration resistance was recorded to 60 cm depth. Fodder radish and RG produced up to 1800 kg/ha dry matter and DW 900 kg/ha. The nitrogen uptake in November was 55, 37 and 31 kg N/ha for FR, RG and DW, respectively, when averaged across the 2 yr of study. The yield of the spring barley main crop was in general highest where FR was grown as a catch crop. Ploughing tended to result in highest yields although differences were only significant in 2008. The minirhizotron root measurements showed that the crucifers FR and DW achieved better subsoil rooting than RG. In contrast, the soil core data showed no significant difference between FR and RG in subsoil root growth. Our study highlights the need for further studies on subsoil root growth of different catch crops.     

Yield and N uptake as affected by soil tillage and catch crop

Two field trials with spring barley (Hordeum vulgare L.) were conducted at two locations in Denmark in order to evaluate the effects of tillage and growth of a catch crop on yield parameters under temperate coastal climate conditions. Ploughing in autumn or spring in combination with perennial ryegrass (Lolium perenne L.) as a catch crop was evaluated on a coarse sand (Orthic Haplohumod) from 1987 to 1992 at three rates of N fertiliser application (60, 90 and 120 kg N ha⁻¹ year⁻¹). Rotovating and direct drilling were also included as additional tillage practices. The experiment was conducted on a 19-year-old field trial with continuous production of spring barley. Ploughing in autumn or spring in combination with stubble cultivation and a catch crop, in addition to minimum tillage, was evaluated in a newly established field trial on a sandy loam (Typic Agrudalf) from 1988 to 1992. Yield parameters and N concentrations in grain and straw were determined. On the coarse sand, N uptake in the grain in ploughed plots without a catch crop was significantly greater when spring ploughed as opposed to autumn ploughed, but grain and straw yields did not differ significantly. Grain yield, straw yield and total N uptake did not differ significantly between direct drilled and autumn ploughed plots, but the trend was for grain yield to be lower with direct drilling. After 19 years of catch crop use, yield parameters in ploughed plots were greater than in plots without catch crops. This was most pronounced in the autumn ploughed plots. Rotovating the catch crop in the spring decreased grain yield compared with underploughing the catch crop in autumn or spring. No significant interactions were found between tillage and N rates. On the sandy loam, grain as well as straw yield and total N uptake were not significantly affected by catch crop or time of ploughing. Grain yield was significantly lower with reduced tillage (stubble cultivation in autumn) than in all other treatments.     

Nitrous oxide release from arable soil: importance of perennial forage crops

 N₂O emission rates from a sandy loam soil were measured in a field experiment with 2 years of perennial forage crops (ryegrass, ryegrass-red clover, red clover) and 1 year of spring barley cultivation. Spring barley was sown after the incorporation of the forage crop residues. All spring barley plots received 40 kg N ha^–1 N fertiliser. Ryegrass, ryegrass-red clover and red clover plots were fertilised with 350 kg N ha^–1, 175 kg N ha^–1 and 0 kg N ha^–1, respectively. From June 1994 to February 1997, N₂O fluxes were continuously estimated using very large, closed soil cover boxes (5.76 m²). In order to compare the growing crops, the 33 months of investigation were separated into three vegetation periods (March–September) and three winter periods (October–February). All agronomic treatments (fertilisation, harvest and tillage) were carried out during the vegetation period. Large temporal changes were found in the N₂O emission rates. The data were approximately log-normally distributed. Forty-seven percent of the annual N₂O losses were observed to occur during winter, and mainly resulted from N₂O production during daily thawing and freezing cycles. No relationship was found between the N₂O emissions during the winter and the vegetation period. During the vegetation period, N₂O losses and yields were significantly different between the three forage crops. The unfertilised clover plot produced the highest yields and the lowest N₂O losses on this soil compared to the highly fertilised ryegrass plot. Total N₂O losses from soil under spring barley were higher than those from soil under the forage crops; this was mainly a consequence of N₂O emissions after the incorporation of the forage crop residues. Received: 31 October 1997     

Plant residue decomposition and nitrogen dynamics in an alley cropping and an annual legume‐based cropping system

Abstract

Field experiments were conducted to compare plant residue decomposition and nitrogen (N) dynamics in an alley cropping system (AC) and an annual legume‐based cropping system (NA) in the Piedmont region of Georgia, USA. The hedgerows of the alley cropping system consisted of Albizia julibrissin (albizia) established in January 1990. Hedges were four meters apart with a spacing within rows of one‐half meter. A rotation beginning with Mucuna deeringiana (velvet bean) followed by a winter annual crop of Trifolium incarnatum L. (crimson clover), a summer crop of Sorghum bicolor (L.) Moench (grain sorghum) and a winter crop of Triticum aestivum L. (wheat) was established in the alley cropping system and a control annual cropping system. All crops were grown using no‐tillage systems. Plant residue decomposition and N dynamics were measured using litterbag technologies on crimson clover, albizia, and grain sorghum. Soil and plant total N, decay rate constants (k) for dry matter, soil potentially mineralizable N, and nitrification rates were determined. Decay rate constants for N were best correlated with the lignin content of the plant residues. No residue quality parameter was significantly correlated with decay rate for dry matter. There was no significant difference between AC and NA systems in soil inorganic N and potentially mineralizable N; however, nitrification rates were greater in the AC. Grain sorghum N uptake and biomass production were not different for AC and NA. This was thought to be due to large inputs of organic N prior to the start of the experiment.     

Ecosystem C and N dynamics affected by a modified spring barley trait with increased nitrogen use - a simulation case study

To what extent might a crop with increased plant N uptake efficiency and/or N demand increase plant biomass and soil carbon storage, decrease N leaching, and reduce the need for N fertilisation? This was assessed for a fertilised sandy loam site in central Sweden cultivated with spring barley for a four year period using a process based crop and soil simulation model (SOILN) calibrated to fit observations of field experiments with non-modified crops. Crop properties were changed in accordance with previous model applications to other crops with higher N uptake and utilisation efficiencies, to resemble potential effects of breeding. For the modified crops a doubling of daily uptake efficiency of soil mineral N and/or increase of radiation use efficiency by 30%, increased plant biomass by 3%–30%, decreased N leaching by 1%–30% and increased soil organic carbon (SOC) content by 1–12?g?C?m^?2 year^?1. The larger changes were mainly due to increased uptake efficiency. Fertilisation of the modified spring barley crop could be reduced while still producing the same plant biomass as the non-modified crop. The plant biomass to N leaching ratio of the modified crops increased. The simulated changes in plant biomass and SOC were sensitive to weather conditions suggesting that in situ experiments would need to cover a large range of weather conditions to evaluate the performance of new crop traits under climatic variability. The study suggests a strong need that field experiments are accompanied with model applications, when exploring the potential of the modified crops under variable conditions.     

Leaching of N,P and glyphosate from two soils after herbicide treatment and incorporation of a ryegrass catch crop

During 2005–2007, studies were carried out in two field experiments in southwest Sweden with separately tile‐drained plots on a sandy soil (three replicates) and on a clay soil (two replicates). The overall aim was to determine the effects of different cropping systems with catch crops on losses of N, P and glyphosate. Different times of glyphosate treatment of undersown ryegrass catch crops were examined in combination with soil tillage in November or spring. Drainage water was sampled continuously in proportion to water flow and analysed for N, P and glyphosate. Catch crops were sampled in late autumn and spring and soil was analysed for mineral N content. The yields of following cereal crops were determined. The importance of keeping the catch crop growing as long as possible in the autumn is demonstrated to decrease the risk of N leaching. During a year with high drainage on the sandy soil, annual N leaching was 26 kg/ha higher for plots with a catch crop killed with glyphosate in late September than for plots with a catch crop, while the difference was very small during 1 yr with less drainage. Having the catch crop in place during October was the most important factor, whereas the time of incorporation of a dead catch crop did not influence N leaching from either of the two soils. However, incorporation of a growing catch crop in spring resulted in decreased crop yields, especially on the clay soil. Soil type affected glyphosate leaching to a larger extent than the experimental treatments. Glyphosate was not leached from the sand at all, while it was found at average concentrations of 0.25 μg/L in drainage water from the clay soil on all sampling occasions. Phosphorus leaching also varied (on average 0.2 and 0.5 kg/ha/yr from the sand and clay, respectively), but was not significantly affected by the different catch crop treatments.