Combined effects of salinity and potassium concentration on juvenile mulloway (Argyrosomus japonicus, Temminck and Schlegel) in inland saline groundwater

This paper reports on experiments conducted to examine the combined effects of salinity and potassium concentration on survival and growth of juvenile mulloway (Argyrosomus japonicus, Temminck and Schlegel) in inland saline groundwater. Three separate experiments were conducted in 20 (±1)°C water. In the first experiment, mulloway were held in 60 L aquaria (triplicate) with salinities of 5, 15, 25 or 35 g L^?1 and potassium concentrations of 20%, 40%, 60% or 80% of the concentration present in oceanic water of the equivalent salinity in a 4 × 4 factorial combination for 7 days. Response surface contour diagrams were generated from survival data to estimate optimal conditions. The results showed that maximum survival of juvenile mulloway occurred at salinities of >14 g L^?1 and potassium concentrations of >38%. Survival was lowest at salinities of <7 and >33 g L^?1 and potassium concentrations of <25%. The second experiment was conducted with mulloway held in 60 L aquaria at salinities of 15, 25 or 35 g L^?1 and potassium concentrations of 40%, 60%, 80% or 100% in a 3 × 4 factorial combination for 44 days. Optimal conditions for maximum survival and growth of mulloway were within a salinity range of 15–35 g L^?1 and potassium concentration above 40%. The third experiment was conducted in three 500 L tanks to record the survival and growth of mulloway fingerlings held at 20 (±1)°C, 23 g L^?1 salinity and potassium concentrations of 50% for 8 months. Survival and growth of mulloway fingerling in inland saline groundwater were similar to those reported from a semi‐intensive floating tank system in inland saline water and sea cage trials in oceanic water.     

Effect of hypo- and hyper-saline conditions on osmolarity and fatty acid composition of juvenile shrimp Litopenaeus vannamei (Boone, 1931) fed low- and high-HUFA diets

Litopenaeus vannamei (Boone) grown in ponds are exposed to salinities of less than 5 g L^?1 during inland shrimp culture or to more than 40 g L^?1 from evaporation and reduced water exchange in dry, hot climates. However, dietary requirements for shrimp grown in low or high salinities are not well defined, particularly for fatty acids. Feeding shrimp postlarvae with highly unsaturated fatty acids (HUFA) enhances tolerance to acute exposure to low salinity, as a result of better nutritional status, or/and specific effects of HUFA on membrane function and osmoregulation mechanisms. This study analysed the effect of HUFA supplementation (3% vs. 34%) on L. vannamei juveniles reared for 21 days at low (5 g L^?1), medium (30 g L^?1) and high salinities (50 g L^?1). Juveniles grown at 5 g L^?1 had lower survival compared with controls (30 g L^?1) or shrimp grown at 50 g L^?1, but no significant effect on survival was observed as a result of HUFA enrichment. In contrast, growth was significantly lower for shrimp grown at 50 g L^?1, but this effect was compensated by the HUFA‐enriched diet. Osmotic pressure in haemolymph was affected by salinity, but not by HUFA enrichment. Shrimp fed HUFA‐enriched diets had significantly higher levels of eicosapentaenoic acid and docosahexaenoic acid in hepatopancreas and gills. These results demonstrate that growth at high salinities is enhanced with diets containing high HUFA levels, but that HUFA‐enriched diets have no effect on shrimp reared at low salinities.     

Larval growth, survival and development of Metapenaeus monoceros (Fabricius) cultured in different salinities

Larvae of Metapenaeus monoceros (Fabricius) at protozoea 1 (PZ1) stage were stocked in 2‐L glass flasks to investigate the effects of various salinities (25, 30, 35, 40, 45, 50 and 55 ppt) on growth and survival until the post‐larval (PL) stages. The PZ larvae were not able to tolerate a sudden salinity drop of over 10 ppt. Yet, an abrupt salinity increase of over 10 or even 15 ppt did not cause mortality. The PZ larvae were successfully acclimated to different test salinities at a rate of 4 ppt h^?1. The larvae displayed better tolerance to high rather than low salinities. The lowest and highest critical salinities appeared to be 22 and 55 ppt respectively. Taking into account survival, growth and development results, the optimal salinity for the larval culture of M. monoceros inhabiting the Eastern Mediterranean was 40 ppt. At this salinity, the PZ1 larvae were successfully cultured until PL1 stage within 11 days with 68% survival on a feeding regime of Tetraselmis chuii Kylin (Butcher) (20 cells μ L^?1), Chaetoceros calcitrans Paulsen (50 cells μ L^?1), Isochrysis galbana Parke (30 cells μL^?1) and five newly hatched Artemia nauplii mL^?1 from M1 onwards at 28 °C.     

Production of Tiger Shrimp (Penaeus monodon) in Potassium Supplemented Inland Saline Sub-Surface Water

Abstract

Potassium deficient inland saline (10 g L^?1 salinity) well water was supplemented with muriate of potash to achieve 50% (57 mg L^?1) and 100% (114 mg L^?1) of seawater potassium concentration and used for the production of tiger shrimp (Penaeus monodon). Total mortality was observed in non-supplemented water within 6 days compared to 88.0% survival in K⁺100% and 85.3% survival in K⁺50% up to 60 days. P. monodon were subsequently cultured for 110 days in two identical 0.25-ha ponds supplied with water of 10 g L^?1 and supplemented with the potassium equivalent of 35% of seawater. Survival and production were 55.8% to 64.25% and 157.70 kg (630.8 kg ha^?1) to 172.75 kg (691 kg ha^?1), respectively.     

Effect of salinity on survival, growth, oxygen consumption and ammonia-N excretion of juvenile whiteleg shrimp, Litopenaeus vannamei

In this study, we tested the lower salinity tolerance of juvenile shrimps (Litopenaeus vannamei) at a relatively low temperature (20 °C). In the first of two laboratory experiments, we first abruptly transferred shrimps (6.91 ± 0.05 g wet weight, mean ± SE) from the rearing salinity (35 000 mg L^?1) to salinities of 5000, 15 000, 25 000, 35 000 (control) and 40 000 mg L^?1 at 20 °C. The survival of L. vannamei juvenile was not affected by salinities from 15 000 to 40 000 mg L^?1 during the 96‐h exposure periods. Shrimps exposed to 5000 mg L^?1 were significantly affected by salinity, with a survival of 12.5% after 96 h. The 24‐, 48‐ and 96‐h lethal salinity for 50% (LS₅₀) were 7020, 8510 and 9540 mg L^?1 respectively. In the second experiment, shrimps (5.47 ± 0.09 g wet weight, mean ± SE) were acclimatized to the different salinity levels (5000, 15 000, 25 000, 35 000 and 40 000 mg L^?1) and then maintained for 30 days at 20 °C. Results showed that the survival was significantly lower at 5000 mg L^?1 than at other salinity levels, but the final wet weight under 5000 mg L^?1 treatment was significantly higher than those under other treatments (P<0.05). Feed intake (FI) of shrimp under 5000 mg L^?1 was significantly lower than those of shrimp under 150 00–40 000 mg L^?1; food conversion efficiency (FCE), however, showed a contrasting change (P<0.05). Furthermore, salinity significantly influenced the oxygen consumption rates, ammonia‐N excretion rates and the O/N ratio of test shrimps (P<0.05). The results obtained in our work provide evidence that L. vannamei juveniles have limited capacity to tolerate salinities <10 000 mg L^?1 at a relatively low temperature (20 °C). Results also show that L. vannamei juvenile can recover from the abrupt salinity change between 15 000 and 40 000 mg L^?1 within 24 h.     

Effect of recovery salinity on survival of acutely stressed halibut (Hippoglossus hippoglossus L) larvae

First‐feeding halibut larvae (245‐day degrees; 40 days post hatch), reared at 34 g L^?1 salinity and 7°C, were subjected to handling and allowed to recover in a range of salinities (0–34 g L^?1) and at 10°C. Survival of the unfed larvae was determined daily for 18 days. Mortality rates approached 0 after 4 days in all treatments and presumed starvation‐induced mortality started at about 11 days post handling. By 20 days post treatments, all larvae had died. Salinities in the range of 10–20 g L^?1 produced significantly (anova , P<0.01) higher initial survival (71–95%) than salinities above 20 g L^?1 (24–48%) or below 10 g L^?1 (0–19%) and this survival pattern changed little in unfed larvae for the first 10 days following the stressor. For example, 24 hour post handling, survival of halibut was improved from 28.7±16.5% (mean±standard error, n=3) at 34.0 g L^?1 to 95.2±4.8% at 13 g L^?1. A second‐order polynomial regression of 4‐day post‐handling survival data (y=?0.002x ²+0.0603x+0.0699, r²=0.3936) predicted a maximum survival at 15.1 g L^?1 salinity. These results have important implications for halibut aquaculture and research when handling of larvae is unavoidable. For practical applications, we recommend reducing salinity of receiving waters to 15–20 g L^?1 with a slow (3–4 days) reacclimation to ambient conditions.     

Effect of salinity on growth, survival and oxygen consumption of juvenile brown shrimp, Farfantepenaeus californiensis (Holmes)

The brown shrimp, Farfantepenaeus californiensis (Holmes), is a species native to north‐west Mexico, where its culture potential is presently being addressed. Because of the climatic conditions prevailing in the region, salinities over 40 g L^?1 is a commonly encountered problem. In the present study, the effect of salinity on the growth and mortality of juvenile F. californiensis is described. The change in short‐term routine metabolism at different salinities was also evaluated in order to define the adaptive capacity of the shrimp and to provide insight into the changes in the pathways of energy distribution. Groups of shrimp were exposed to increasing salinity (25, 35, 45 and 55 g L^?1), and growth and survival rates after 75 days were determined in duplicate 1.8‐m³ tanks for each salinity level. Significant differences were found in final weight, growth rate and mortality of shrimp as a result of salinity level. Final mean shrimp weights at increasing salinity levels were 10.0, 9.4, 8.6 and 7.8 g. Corresponding mortality was 24.4%, 15.1%, 33.6% and 55.7%. Oxygen consumption was found to depend significantly on salinity and was equivalent to 0.0027, 0.0037, 0.0043 and 0.0053 mg g^?1 min^?1 respectively for the increasing salinities. The increased rate of oxygen consumption at high salinities reflects the response of the organism to osmoregulatory and ionic imbalances. Increased energy requirements to fulfil basic metabolic function as salinity increased resulted in a reduction in the energy that could be diverted to growth. Consequently, the culture of the brown shrimp at salinities over 35 g L^?1 would probably result in reduced yields.     

Novel effects of salinity and water reuse on growth of juvenile New Zealand turbot, Colistium nudipinnis (Waite 1910), a potential aquaculture species

Juvenile New Zealand turbot, Colistium nudipinnis (Waite 1910), produced during the first aquaculture development project for this endemic flatfish, were reared at ambient and reduced salinities to determine the effect of salinity on growth and survival and the possible implications for aquaculture. Juveniles aged from 176 days to 17 months showed a high level of salinity tolerance, with minimal mortality attributable to salinity reduction over the range 33–18 g L^?1. Growth rate was slightly increased at the slightly reduced salinity of 28 g L^?1 (5 g L^?1 below ambient) but was significantly decreased at the markedly reduced salinity of 18 g L^?1. The growth response at 23 g L^?1 was markedly different between ‘new’ water and water that was recycled from a previous set of rearing tanks, with juveniles reared in 23 g L^?1‘new’ having a mean growth rate that was 29% lower than that of the control juveniles (in 33 g L^?1‘new’ water), whereas juveniles in 23 g L^?1‘reused’ water grew 45% faster than the controls. The implications of this novel effect are discussed in relation to the aquaculture potential of the New Zealand turbot.     

Effects of Salinity and Na+/K+ Ratio on Osmoregulation and Growth Performance of Black Tiger Prawn,Penaeus monodon Fabricius, 1798, Juveniles Reared in Inland Saline Water

A 60‐d growth trial was conducted with the black tiger prawn, Penaeus monodon (ca. 0.8 g juveniles) at CIFE Rohtak Centre to evaluate the effects of salinity and Na⁺/K⁺ ratio of inland saline water on shrimp growth, survival, and osmoregulation. Three different salinities (5, 10, and 15 ppt) and five different Na⁺/K⁺ ratios (25:1, 45:1, 65:1, 85:1, and 27.9:1), for a total of 15 treatments were prepared by ionic manipulation. The medium with Na⁺/K⁺ ratio 27.9 was reconstituted seawater and was used as the reference treatment. At the end of the 60‐d trial both salinity and Na⁺/K⁺ ratio significantly influenced the survival and growth of shrimp in inland saline water (P < 0.05). Final mean individual weight, weight gain (%) (WG [%]) increased with decreasing Na⁺/K⁺ ratios. Survival rates were significantly higher (P < 0.05) for Na⁺/K⁺ ratio 45 and 27.9 at salinities 10 and 15 ppt, respectively. Minimum growth and survival (0–24%) were observed in mediums with Na⁺/K⁺ ratio 85 at all salinities. Serum osmolality and osmoregulatory capacity were similar across all treatments at identical salinities except for sodium to potassium ratio (Na⁺/K⁺) 85. The serum sodium and potassium levels did not show any significant difference (P > 0.05) for mediums with Na⁺/K⁺ ratio 25, 45, 65, and 27.9 at all salinities. Significantly different (P < 0.05) serum sodium levels were observed in mediums with Na⁺/K⁺ ratio 85 at all salinities at the end of the trial. The serum potassium levels were significantly low in treatments with Na⁺/K⁺ ratio 85. There was no significant difference in the serum magnesium levels between treatments and the serum calcium levels were significantly lower for shrimp reared in the reference mediums. Results of this study confirm that P. monodon can be successfully cultured in low salinity waters with Na⁺/K⁺ ratio ranging between 25 and 45:1.     

Rhodovulum sulfidophilum,a phototrophic bacterium,grown in palm oil mill effluent improves the larval survival of marble goby Oxyeleotris marmorata (Bleeker)

Survival of marble goby larvae fed either Rhodovulum sulfidophilum, a phototrophic bacterium cultured from palm oil mill effluent (pPB), or microalgae ( Nannochloropsis sp.) was evaluated at two salinities. Larvae directly fed pPB had survival of 0–29% at 5 g L^?1 salinity and 0–19% at 10 g L^?1 salinity, whereas larvae directly fed microalgae suffered complete mortality after 20 days of culture at both salinities. However, larvae indirectly fed pPB or microalgae, i.e. via rotifers (Days 1–30) and Artemia nauplii (Days 21–30) cultured solely from pPB or microalgae, showed improved survival of 35–55% or 44–49% at 5 g L^?1 salinity respectively. In all experiments, fish larvae reared at 5 g L^?1 salinity showed significantly higher (P < 0.01) mean survival than those reared at 10 g L^?1 salinity. The survival of larvae fed the bacterial‐based diet was higher compared with microalgal diet used in previous studies. The pPB had higher total polyunsaturated fatty acids and docosahexaenoic acid (DHA) than the microalgae, which had very high eicosapentaenoic acid (EPA). Larvae with very high ratios of DHA/EPA (>11) or/and ARA (arachidonic acid)/EPA (>5), attributable to their given diet, however suffered the highest mortality.     

Stocking strategies for production of Litopenaeus vannamei (Boone) in amended freshwater in inland ponds

The performance of the Pacific white shrimp Litopenaeus vannamei (Boone) under various stocking strategies was evaluated in earthen ponds filled with freshwater amended with major ions. Six 0.1‐ha earthen ponds located in Pine Bluff, AR, USA, were filled with freshwater in 2003 and 2004, and potassium magnesium sulphate added to provide 50 mg K⁺ L^?1 and stock salt added to provide 0.5 g L^?1 salinity. In 2003, three ponds either were stocked with PL₁₅ shrimp (39 PL m^?2) for 125 days of grow out or with PL₂₅ shrimp for 55 days (23 PL m^?2) followed by a 65‐day (28 PL m^?2) grow‐out period. In 2004, ponds were stocked with 7, 13 or 30 PL₁₅ m^?2 for 134 days of grow out. Salinity averaged 0.7 g L^?1 during both years, and concentration of SO₄^?2, K⁺, Ca²⁺ and Mg²⁺ was higher, and Na⁺ and Cl^? was lower in amended pond water than in seawater at 0.7 g L^?1 salinity. Potassium concentration in amended water was 52–61% of the target concentration. Shrimp yields ranged from 3449 kg ha^?1 in 2003 to 4966 kg ha^?1 in 2004 in ponds stocked with 30–39 PL₁₅ m^?2 for a 125–134‐day culture period. At harvest, mean individual weight ranged from 17.1 to 19.3 g shrimp^?1. In ponds stocked with PL₂₅ shrimp, yields averaged 988 and 2462 kg ha^?1 for the 1st and 2nd grow‐out periods respectively. Gross shrimp yield in 2004 increased linearly from 1379–4966 kg ha^?1 with increased stocking rate. These experiments demonstrated that L. vannamei can be grown successfully in freshwater supplemented with major ions to a final salinity of 0.7 g L^?1.     

Growth of juvenile common snook (Centropomus undecimalis Bloch, 1792) reared at different temperatures and salinities: Morphometric parameters,RNA/DNA,and protein/DNA ratios

We investigated the growth of juvenile common snook (Centropomus undecimalis) reared at 25°C and 28°C and salinities of 0.3, 15, and 32 g L^?1. Total length, weight, RNA/DNA, and protein/DNA ratios were determined after 90 days of experiment. Higher growth was observed at 28ºC compared with 25°C, at the same salinity. At 28°C and 15 g L^?1 salinity, the weight (25.14 g) of juveniles was twice that of the juveniles reared at the lower temperature. At different salinities, only higher temperature affected growth, with higher weight values obtained at 15 g L^?1 in comparison with 0.3 and 32 g L^?1. Length was similar at 0.3 and 15 g L^?1. The RNA/DNA ratio was greater in juveniles reared at a salinity of 15 g L^?1 when compared with 0.3 and 32 g L^?1. This study shows that the combination of higher temperature and intermediate salinity promotes better growth of common snook juveniles.     

Short-term responses of adult kuruma shrimp Marsupenaeus japonicus (Bate) to environmental salinity: osmotic regulation, oxygen consumption and ammonia excretion

The effects of salinity on haemolymph osmolality, oxygen consumption and ammonia excretion were investigated in adult kuruma shrimp, Marsupenaeus japonicus (Bate), at salinities of 20, 25, 30 and 35 g L^?1. Haemolymph osmolality showed a positive linear relationship (r²=0.9854) with medium osmolality. The isosmotic point calculated from this relationship was 1039 mOsm kg^?1, which corresponds to a salinity of approximately 35 g L^?1. The slope of the regression equation was very high (0.81), suggesting that M. japonicus adults are poor osmoregulators compared with the adults of other penaeids and to conspecific young. The difference between haemolymph and medium osmolality (D_OP) was lowest at 35 g L^?1 and highest at 20 g L^?1. Thus, the minimum D_OP coincided with the isosmotic point of the shrimp. The respiration rate was significantly lower at 30 g L^?1 than at the other salinities. Ammonia excretion rates were inversely related with salinity and therefore were minimal at 35 g L^?1. The results of this study suggest that the optimum salinity for adult kuruma shrimp is around 30–35 g L^?1 and that even minor (e.g. 5 g L^?1) deviations from this optimum cause significant physiological changes. Further, the observed increases in oxygen consumption and ammonia excretion during exposure to low salinities, which indicate higher energy expenditure and amino acid catabolism for osmoregulation, respectively, suggest that the growth efficiency of M. japonicus adults may be severely compromised by hypohaline water inflow into the rearing ponds.     

Larval development and salinity tolerance of Japanese flounder (Paralichthys olivaceus) from hatching to juvenile settlement

Salinity tolerance and growth of Japanese flounder Paralichthys olivaceus at different developmental stages were evaluated, including newly hatched larvae (nhl), yolk sac larvae (ysl), oil droplet larvae (odl), post oil droplet larvae (podl), premetamorphic larvae (preml) and prometamorphic larvae (proml), at 11 salinities from 5 to 55 g L^?1 for 96 h. The ontogenesis during the early life of P. olivaceus was investigated under hatchery salinity 35 g L^?1. The results showed that suitable salinities for nhl, ysl, odl, podl, preml and proml larvae were 10 to 25 g L^?1, 10 to 30 g L^?1, 20 to 30 g L^?1, 30 g L^?1, 10 to 30 g L^?1, 15 g L^?1, respectively, demonstrating an ontogenetic variation of salinity tolerance. The salinity tolerance of nhl, ysl, preml was higher than that of odl, podl and proml. The ysl and preml larvae displayed wide salinity tolerances. The present findings demonstrate that the suitable salinity for larviculture of P. olivaceus is 20–25 g L^?1 before the depletion of oil droplet; after that, higher salinity (30 g L^?1) should be ensured for the post‐oil droplet larvae; the premetamorphic larvae can be cultured at a wide salinity range (10–30 g L^?1), and the metamorphosed larvae should be reared at salinity about 15 g L^?1.     

Acute toxicity of nitrite on white shrimp Litopenaeus vannamei (Boone) juveniles in low‐salinity water

The nitrite toxicity was estimated in juveniles of L. vannamei. The 24, 48, 72 and 96 h LC₅₀ of nitrite‐N on juveniles were 8.1, 7.9, 6.8 and 5.7 mg L^?1 at 0.6 g L^?1; 14.4, 9.6 8.3 and 7.0 mg L^?1 at 1.0 g L^?1; 19.4, 15.4, 13.4 and 12.4 mg L^?1 at 2.0 g L^?1 of salinity respectively. The tolerance of juveniles to nitrite decreased at 96 h of exposure by 18.6% and 54.0%, when salinity declined from 1.0 to 0.6 g L^?1 and from 2.0 to 0.6 g L^?1 respectively. The safe concentrations at salinities of 0.6, 1.0 and 2.0 g L^?1 were 0.28, 0.35 and 0.62 mg L^?1 nitrite‐N respectively. The relationship between LC₅₀ (mg L^?1), salinity (S) (g L^?1) and exposure time (T) (h) was LC₅₀ = 8.4688 + 5.6764S – 0.0762T for salinities from 0.6 to 2.0 g L^?1 and for exposure times from 24 to 96 h; the relationship between survival (%) and nitrite‐N concentration (C) for salinity of 0.6–2.0 g L^?1, nitrite‐N concentrations of 0–40 mg L^?1 and exposure times from 0 to 96 h was as follows: survival (%) = 0.8442 + 0.1909S – 0.0038T – 0.0277C + 0.0008ST + 0.0001CT–0.0029SC, and the tentative equation for predicting the 96‐h LC₅₀ to salinities from 0.6 to 35 g L^?1 in L. vannamei juveniles (3.9–4.4 g) was 96‐h LC₅₀ = 0.2127 S² + 1.558S + 5.9868. For nitrite toxicity, it is shown that a small change in salinity of waters from 2.0 to 0.6 g L^?1 is more critical for L. vannamei than when wider differences in salinity occur in brackish and marine waters (15–35 g L^?1).     

Effect of calcium and magnesium hardness on acute copper toxicity to Indian major carp, Labeo rohita (Hamilton) and catfish, Channa punctatus (Bloch)

Four experiments were conducted to evaluate the effects of calcium and magnesium hardness on the acute toxicity of copper sulphate to Indian major carp, rohu (Labeo rohita, Hamilton) fingerlings and juvenile catfish (Channa punctatus, Bloch) in medium alkalinity experiments. A preliminary bioassay determined the 96 h LC₅₀ of copper sulphate to be 0.56 mg L^?1 for L. rohita fingerlings and 11.78 mg L^?1 for juvenile C. punctatus placed in water with calcium hardness and total alkalinity set at 100 mg L^?1 CaCO₃. In the first experiment, rohu were exposed to 0.56 mg L^?1 copper sulphate in environments where calcium hardness was varied from 50 to 350 mg L^?1 CaCO₃ and total alkalinity was 100 mg L^?1 CaCO₃. As calcium hardness increased, copper‐induced rohu mortalities decreased significantly from 90% at 50 mg L^?1 CaCO₃ to 7% at 350 mg L^?1 CaCO₃. In the second experiment, rohu were exposed to 0.56 mg L^?1 copper sulphate in environments where magnesium hardness was varied from 50 to 350 mg L^?1 CaCO₃ with total alkalinity set at 100 mg L^?1 CaCO₃. Hundred percent mortality was observed in magnesium‐based hardness treatments. In the third experiment, catfish were exposed to 11.78 mg L^?1 copper sulphate in environments where calcium hardness was varied from 50 to 400 mg L^?1 and total alkalinity was 100 mg L^?1 CaCO₃. As calcium hardness increased, copper‐induced catfish mortalities decreased significantly from 90% at 50 mg L^?1 CaCO₃ to 4% at 400 mg L^?1 CaCO₃. In the fourth experiment, catfish were exposed to 11.78 mg L^?1 copper sulphate in environments where magnesium hardness was varied from 50 to 400 mg L^?1 CaCO₃, with total alkalinity set at 100 mg L^?1 CaCO₃. In this case, 100% mortality was also observed in magnesium‐based treatments. Mortality rates in magnesium hardness treatments were consistent with those in the second experiment. These data suggest a calcium‐specific mechanism with respect to acute copper toxicity both in rohu and catfish.     

Effects of temperature and salinity on oxygen consumption of tawny puffer Takifugu flavidus juvenile

The respiratory rates of Tawny puffer Takifugu flavidus juvenile were measured at four temperatures (20, 23, 26 and 29 °C) and seven salinities (5, 10, 15, 20, 25, 30 and 35 g L^?1). The results showed that both temperature and salinity significantly affected the oxygen consumption of tawny puffer juvenile. The oxygen consumption rate (OCR) increased significantly with an increase in the temperature from 20 to 29 °C. Over the entire experimental temperature range (20–29 °C), the Q₁₀ value was 1.59, and the lowest Q₁₀ value was found between 23 and 26 °C. The optimal temperature for the juvenile lies between 23 °C and 26 °C. The OCR at 25 g L^?1 was the highest among all salinity treatments. The OCRs show a parabolic relationship with salinity (5–35 g L^?1). From the quadratic relationship, the highest OCR was predicted to occur at 23.56 g L^?1. The optimal salinity range for the juvenile is from 23 to 25 g L^?1. The results of this study are useful towards facilitating an increase in the production of the species juvenile culture.     

Effects of temperature and salinity on the survival and development of mud crab, Scylla serrata (Forsskål), larvae

The combined effects of temperature and salinity on larval survival and development of the mud crab, Scylla serrata, were investigated in the laboratory. Newly hatched larvae were reared under 20 °C temperature and salinity combinations (i.e. combinations of four temperatures 25, 28, 31, 34 °C with five salinities 15, 20, 25, 30, 35 g L⁻¹). The results showed that temperature and salinity as well as the interaction of the two parameters significantly affected the survival of zoeal larvae. Salinity at 15 g L⁻¹ resulted in no larval survival to the first crab stage, suggesting that the lower salinity tolerance limit for mud crab larvae lies somewhere between salinity 15 and 20 g L⁻¹. However, within the salinity range of 20–35 g L⁻¹, no significant effects on survival of zoeal larvae were detected (P>0.05). The combined effects of temperature and salinity on larval survival were also evident as at low salinities, both high and low temperature led to mass mortality of newly hatched larvae (e.g. 34 °C/15 g L⁻¹, 34 °C/20 g L⁻¹ and 25 °C/15 g L⁻¹ combinations). In contrast, the low temperature and high salinity combination of 25 °C/35 g L⁻¹ resulted in one of the highest survival to the megalopal stage. It was also shown that at optimal 28 °C, larvae could withstand broader salinity conditions. Temperature, salinity and their interaction also significantly affected larval development. At 34 °C, the mean larval development time to megalopa under different salinity conditions ranged from 13.5 to 18.5 days. It increased to between 20.6 and 22.6 days at 25 °C. The effects of salinity on larval development were demonstrated by the fact that for all the temperatures tested, the fastest mean development to megalopa was always recorded at the salinity of 25 g L⁻¹. However, a different trend of salinity effects was shown for megalopae as their duration consistently increased with an increase in salinity from 20 to 35 g L⁻¹. In summary, S. serrata larvae tolerate a broad range of salinity and temperature conditions. Rearing temperature 25–30 °C and salinity 20–35 g L⁻¹ generally result in reasonable survival. However, from an aquaculture point of view, a higher temperature range of 28–30 °C and a salinity range of 20–30 g L⁻¹ are recommended as it shortens the culture cycle.     

Interactive effects of dietary vitamin C and phospholipid in micro‐bound diet for growth,survival, and stress resistance of larval red sea bream,Pagrus major

This study was conducted to examine the effects of dietary ascorbic acid (AsA) and phospholipid (PL) and their interaction on growth, survival, and stress resistance in red sea bream larvae. Twenty‐six days old red sea bream were fed nine micro‐bound diets supplemented three levels of AsA (0, 800 and 1600 mg kg^?1 diet) and PL (0, 20 and 40 g kg^?1 diet) for 15 days. Dietary AsA and PL were both significant factors on survival rates. There was also an interaction between dietary AsA and PL on survival rate (P < 0.05). The larvae fed 800 or 1600 mg kg^?1 AsA with 40 g kg^?1 PL diets showed the highest survival rate, with values similar to those of the live‐food supplemented group. Stress resistance against low salinity exposure significantly increased with increased dietary level of AsA and PL. However, significant interaction of AsA and PL was not detected. The larvae fed 1600 mg kg^?1 AsA with 40 g kg^?1 PL diet showed the highest stress resistance among all diets, but it was not significantly different than that of larvae fed 800 mg kg^?1 AsA with 40 g kg^?1 PL diet. This study clearly demonstrated that combined use of AsA and PL can improve survival of 26–40 days posthatching red sea bream larvae. Moreover, the present study suggested that 800 mg kg^?1 AsA with 40 g kg^?1 PL in diet was needed for producing high quality seedling under the stressful conditions.     

Interactions of different sodium and potassium concentrations on Macrobrachium rosenbergii (de Man) offspring quality parameters

The present study evaluated various sodium and potassium concentrations in hatchery water to determine which proportions would be optimal for Macrobrachium rosenbergii larviculture. Using a closed RAS system (60‐L), experiments were conducted in two stages. In the first stage, larval quality parameters were compared among triplicate treatments of sodium (2000, 3000, 4000 and 5000 mg L^?1) and potassium (100, 150, 200 and 250 mg L^?1). During the second stage, these same parameters were compared from interactions of the two best concentrations determined in the first stage. Initial larval density was fixed at 100 larvae L^?1 and larval quality parameters such as larval stage index (LSI), larval condition index (LCI), larvae dry weight, survival (%), LC₅₀‐24 h for formalin stress and time of the first postlarvae (PL) appearance were measured. Results showed that during the early larval period time LSI, LCI and survival parameters were affected only by potassium and the interaction with sodium was not significant. At a later period of the larval development, interactions between both sodium and potassium were measurable for LSI (P < 0.05) while the interactions on LCI and survival were not significant. Measurable differences among the combined treatments 4000 mg L^?1 sodium and 150 mg L^?1 potassium resulted in the best performance for M. rosenbergii larviculture. This concentration also provided the highest final survival to PL metamorphosis (40.6 ± 2.5%) which was at least 10% higher than the other treatments.