共查询到20条相似文献,搜索用时 66 毫秒
1.
2.
中国作物野生种质资源考察和研究中国农业科学院品资所郑殿升中国是一个作物种质资源十分丰富的古国,全国共收集资源材料35万份,其中在长期库和种质圃保存的约28万份。据统计,目前我国作物的主要种类约600多种,包括粮食作物30多种,经济作物70种,果树作物... 相似文献
3.
作物种质资源核心种质研究及其应用 总被引:4,自引:0,他引:4
核心种质是目前作物种质资源研究领域中的热点之一。综述目前国内外核心种质研究的现状及进展,并就核心种质构建中的有关问题及核心种质的应用前景作进一步的探讨。 相似文献
4.
“种质保持”一词来源于Germplasm conservation或preservation,指种质资源连续多代的长期保持,包括动态繁衍和静态贮藏两方面的内容。原用“种质保存”,由于它仅理解为静态贮藏,因而,用“种质保持”概括全局。它指利用天然或人工的适宜环境,借以保存种质资源,使之具有遗传完整性和高的发芽力或生活力,并通过繁殖能将其遗传特性传递下去,即保存种质的发芽力和生活力,使之具有继续繁殖的能力,以及繁殖前后具有最大程度的遗传相似性。 相似文献
5.
6.
黑龙江省野生大豆种质资源的生态性状分析 总被引:1,自引:0,他引:1
为更好地分析和利用黑龙江省野生大豆资源,对黑龙江省70份野生大豆进行种质资源的生态性状调查和分析。结果表明:黑龙江省野生大豆的株高、单株荚数、单株粒重的变幅分别为52~240 cm,804~2 281荚,1.90~84.85 g,其变异系数比较大,说明野生大豆在株高、单株荚数、单株粒重的性状具有丰富的遗传多样性。百粒重与茎粗和单株粒重极显著正相关,茎宽和单株粒重极显著正相关,说明当茎宽和百粒重增大时,单株粒重有逐渐增大的趋势。黑龙江省野生大豆的蛋白质、油分、蛋脂含量分别为43.36%、13.39%和57.75%,变幅分别为37.48%~53.82%、6.35%~20.97%和51.60%~63.51%。油分含量和蛋脂含量变异系数较小,蛋白质含量变异系数较大,说明蛋白质含量变化较大,多样性丰富。黑龙江省野生大豆在单株粒重、单株荚数、株高等生态性状的变异系数较大,可以利用野生大豆基因具有丰富的遗传多样性来改善栽培大豆的特性。蛋白质含量最高为53.82%,为提高栽培大豆蛋白质含量提供优质基因。 相似文献
7.
作物种质资源保存现状与展望 总被引:29,自引:0,他引:29
本文简述了国内外作物种质资源保存现状与发展趋势。指出完善作物种质资源保存的国家体系及法规建设,保障种质库(圃)的运转经费和加强安全保存技术研究,是确保我国作物种质资源得以安全保存和充分利用的关键。 相似文献
8.
9.
10.
11.
作物资源是生物资源的行政权发。通过1974~1983年贵州省作物品种资源普查、征集及“八五”期间的考察搜集、补征工作,共搜集40多种作物,共计约2万份;概述了作物资源保存研究现状,针对作物资源保存质量的问题(影响因素),提出了今后的设想。 相似文献
12.
13.
随着国家农作物种质资源平台服务的进一步加强,平台数据与其他相关数据源的集成共享,成为当前迫切需要解决的问题。提出了元数据和两级本体相结合的语义元数据集成解决方案:首先建立农作物种质资源全局本体;然后抽取各分布数据库的元数据,按照统一标准集成到一个元数据库中,同时,依据不同数据源建立各局部本体;最后建立全局本体和元数据库的映射、局部本体和各数据源的映射,形成语义元数据。构建了农作物种质资源集成框架,并进行了集成系统设计。实验结果表明:该语义元数据方案能解决数据的语义描述和语义异构问题,可最终实现系统的集成;局部本体使得查询更具智能性,可提高查全、查准率,有利于提高服务质量。 相似文献
14.
作物种质资源亦称遗传资源或基因资源,它蕴藏于作物各类品种、品系、类型、野生种和近缘野生植物中,是改良农作物的基因来源,是农作物新品种选育和相关学科研究的重要物质基础和可靠保证。而指纹图谱是鉴别品种、品系的有力工具。鉴于此介绍了山西省作物种质资源的丰富度、当前国际、国内及山西省作物种质资源的研究现状,分析了存在的问题及原因,并从指纹图谱方面对山西省作物种质资源的研究提出了相应的对策。 相似文献
15.
WANG Xiaowei DING Guangzhou LIANG Xueqing 《东北农业大学学报(英文版)》2006,13(2):169-173
The relation between human and crop resources belongs to the ethic of resources exploitation. When human’s ability of changing nature is very limited, and resources exploitation activities do not necessarily en- danger the reproducing ability of natural … 相似文献
16.
17.
介绍了国内外主要的种质资源研究机构和种质资源考察、收集、保存、鉴定、评价、创新利用等方面的研究现状;分析了我国热作种质资源工作存在的主要问题,并提出了建立热作种质资源研究和管理体系.完善保存体系,改善保存设施,深入进行种质鉴定评价研究,制定相关标准,开展种质创新利用研究.健全共享机制,提高共享效率,加强人才队伍建设等发展对策。 相似文献
18.
王小波 关攀锋 辛明明 汪永法 陈希勇 赵爱菊 刘曼双 李红霞 张明义 逯腊虎 魏亦勤 刘旺清 张金波 倪中福 姚颖垠 胡兆荣 彭惠茹 孙其信 《中国农业科学》2019,52(23):4191-4200
【目的】利用热感指数作为耐热性鉴定指标,分别对冬、春小麦种质资源进行高通量耐热性鉴定,筛选耐热种质资源,为小麦耐热性育种提供材料基础。【方法】冬小麦材料采用延期播种、春小麦材料种植在温度有显著差异的地理环境下,人为致使小麦灌浆期遭遇高温胁迫。根据不同环境处理的千粒重值计算冬、春小麦各个材料的热感指数。依据热感指数,对来自中国不同小麦生态区和国外不同地区和组织的1 325份小麦种质资源,包括688份冬小麦和637份春小麦,分别进行耐热性评价。热感指数小于0.5为极耐热材料、大于等于0.5小于1为中等耐热材料、大于等于1小于1.5为中等热敏感材料、大于等于1.5为极敏感材料。【结果】冬小麦和春小麦热胁迫处理组灌浆期平均最高温度分别高于对照组1.91℃和7.09℃,且热胁迫处理组千粒重与对照组相比均有显著降低。根据热感指数分级评价结果,极耐热冬、春小麦材料31和48份,占供试材料的4.51%和7.54%;极敏感冬、春小麦材料19和58份,占供试材料的2.76%和9.11%;其余大多数材料为中间类型(中等耐热材料和中等热敏感材料)。从中国小麦生态区域的地理分布来看,来自南部麦区(西南冬麦区、青藏春冬麦区、长江中下游冬麦区)的冬小麦材料耐热性整体高于来自北部麦区(北部冬麦区、黄淮冬麦区)的冬小麦材料。对于春小麦,来自新疆春冬麦区的材料耐热性最强,平均热感指数为0.70,且其中88.00%的材料属于耐热材料(极耐热材料或中等耐热材料);此外,来自国际干旱地区农业研究中心的春小麦平均热感指数为0.88,也表现出较强的耐热性。来自CIMMYT的人工合成六倍体材料耐热性最弱,平均HSI为1.18,其中69.58%的材料为热敏感材料(中等热敏感材料和极敏感材料)。【结论】采用延期播种或在高温的地理环境下种植能使小麦在灌浆期遭遇高温胁迫。以千粒重热感指数作为评价指标,对1 325份小麦种质资源进行高通量耐热性鉴定,综合考虑正常条件下的产量潜力和高温条件下的耐热性,筛选出优异耐热资源103份,可用于相应生态区小麦的耐热性遗传改良。 相似文献
19.
WANG XiaoBo GUAN PanFeng XIN MingMing WANG YongFa CHEN XiYong ZHAO AiJu LIU ManShuang LI HongXia ZHANG MingYi LU LaHu WEI YiQin LIU WangQing ZHANG JinBo NI ZhongFu YAO YingYin HU ZhaoRong PENG HuiRu SUN QiXin 《中国农业科学》2019,52(23):4191-4200
【Objective】 High-throughput evaluation of winter and spring wheat accessions for heat tolerance via heat susceptibility index (HSI) could provide the potentially superior accessions for heat-tolerant breeding programs. 【Method】 In order to expose plants to high temperatures during grain filling period, winter wheat accessions were sown in normal and late seasons, and spring wheat accessions were sown in different geographical environments with contrasting temperatures. The thousand grain weight (TGW) of winter and spring wheat accessions were measured under normal and heat stress environments, respectively. HSI was calculated from the TGW data of two different conditions. Using heat susceptibility index, 1 325 wheat germplasms from different wheat ecological zones of China, and international areas and organizations, including 688 winter wheat accessions and 637 spring wheat accessions, were evaluated for heat tolerance. Genotypes were classified into four tolerant grades, i.e. highly heat-tolerant (HSI<0.50), medium heat-tolerant (0.5≤HSI<1), medium heat-susceptible (1≤HSI<1.5) and highly heat-susceptible (HSI>1.5). 【Result】 The average maximum temperature at grain filling stage under heat stress condition was higher than that of the controls by 1.91℃ for winter wheat and 7.09℃ for spring wheat, respectively. TGW under heat stress condition was significantly lower than that of the corresponding control. According to the grading evaluation results of HSI, thirty-one and 48 highly heat-tolerant winter and spring wheat accessions accounted for 4.51% and 7.54% of the test materials, 19 and 58 highly heat-susceptible winter and spring wheat accessions accounted for 2.76% and 9.11% of the tested materials, and the rest were medium germplasms (medium heat-tolerant and medium heat-susceptible). According to the geographical distribution of wheat ecological regions, winter wheat from the southern wheat region (Southwestern Winter Wheat Zone, Qinghai Tibetan Plateau Spring and Winter Wheat Zone, and Middle and Lower Yangtze Valley Winter Wheat Zone) were more tolerant than that from northern wheat region (Northern Winter Wheat Zone, and Yellow and Huai River Winter Wheat Zone). For spring wheat, the average HSI of accessions from Xinjiang Spring and Winter Wheat Zone was 0.70, which was the most heat-tolerant, and 88.00% of the accessions belong to heat-tolerant (highly heat-tolerant or medium heat-tolerant) germplasms. In addition, the average HSI of spring wheat from the International Center for Agricultural Research in the Dry Areas (ICARDA) with 0.88 showed heat-tolerant. The synthetic hexaploid wheats from CIMMYT had the weakest heat tolerance, with an average HSI of 1.18, of which 69.58% were heat-susceptible germplasms (medium heat-susceptible and highly heat-susceptible). 【Conclusion】 Delayed sowing or planting in environment with high temperatures can make wheat encounter high temperature stress at grain filling stage. High-throughput method based on the HSI of TGW was performed to evaluate heat tolerance of 1 325 winter and spring wheat germplasms. Overall, one hundred and three heat-tolerant germplasms with high yield potential were identified, which could be used as parents developing heat-tolerant wheat varieties. 相似文献
20.
Germplasm effect reflects the quantitative relation between production ability of germplasm elements and yield (quality) of a certain crop, which can be shown by mathematic function, namely, germplasm effect function. Germplasm effect of a crop variety is an aggregation of many effective factors, and is restrained by different effective factors; constant increase of any one effect of germplasm elements would lead to law of effect decline, therefore, possible modes of transgenic crops effect function were deduced according to the law of effect decline. The possible modes of single transgenic germplasm effect function and multi-transgenic germplasm effect regression equation were discussed, and the characteristics of germplasm effect regression equation were analyzed in this paper. 相似文献