Weed interference and control in white yam (Dioscorea rotundata Poir)

The climbing growth habit of white yam (Dioscorea rotundata) coupled with its inability to shade the ground completely at any stage of its growth and development makes it very susceptible to weed interference. The critical period of weed interference in white yam was between the 8th and 16th week after planting (w.a.p.) for yam planted at the onset of rains. Keeping yam plants weedy for 16 w.a.p. or beyond significantly reduced tuber yield; keeping them weed-free for the same period resulted in a significant increase in tuber yield. A minimum of three weedings within 16 w.a.p. are necessary to minimize yield reduction caused by weeds. The lowest weed weight and highest crop yield from herbicide treatments were obtained where a mixture of fluometuron and metolachlor each at 2.0 kg a.i./ha was used for pre-emergence weed control.     

Influence of intra-row cruciferous surrogate weed growth on crop yield in organic spring cereals

In Northern Europe, inter-row hoeing has become a popular tactic for controlling weeds in organic cereals. Hoeing is highly effective and can be implemented from crop emergence until stem elongation to maintain a nearly weed-free inter-row zone. However, hoeing has a lesser effect on weeds growing in the intra-row zone, where crop–weed proximity results in heightened competition. In the hoed cereal system, it is investigated whether tall-growing, competitive, cruciferous weeds in the intra-row zone affect crop biomass, yield and thousand kernel weight (TKW). An additive experimental design is employed to enable the fitting of rectangular hyperbolas, describing and quantifying the effects of increasing intra-row surrogate weed density on crop growth parameters. Regressions were studied under the influence of crop (spring barley and spring wheat), row spacing (narrow [12.5 or 15.0 cm] and wide [25.0 cm]) and nitrogen rate (50 and 100 kg NH₄-N/ha). Cruciferous surrogate weeds were found to impact crop yield and quality severely. For example, ten intra-row plants/m² of surrogate weed Sinapis alba reduced grains yields by 7%–14% in spring barley and by 7%–32% in spring wheat with yield losses becoming markedly greater in wheat compared to barley as weed density increases. Compared to wheat, barley limited yield and quality losses and suppressed intra-row weed growth more. Row spacing did not have a consistent effect on crop or weed parameters; in one of six experiments, the 25 cm row spacing reduced yields and increased intra-row weed biomass in wheat. Nitrogen rate did not affect crop or weed parameters. Results warrant the implementation of additional tactics to control intra-row weeds and limit crop losses.     

Effect of time of weed removal on growth and yield of potato

The effects of weed removal at five dates after planting the crop were examined and compared with weed-free and unweeded controls. The results revealed that the total weed population increased up to 6 weeks after planting and then decreased drastically in both the years. Total dry weight of weeds (at weeding and at haulm-cutting) was greatest in the unweeded control, followed by weeding at 10 weeks after planting. In both years, maximum yield was obtained where plots were kept weed-free, followed by weeding at 4 and 6 weeks after planting. The remaining treatments, including weeding at 2 weeks after planting, resulted in significant reductions in tuber yield. In unweeded control plots the tuber yield of potato was reduced by 40–43%.     

Weed management on Vertisols for small-scale farmers in Ghana

Vertisols and vertic clays represent a vast crop production resource (300 million hectares world-wide) that is underutilized, mainly because of problems with soil physical characteristics (particularly relating to water) and weeds. These montmorillonitic clays are generally more fertile and have higher water-holding capacities than many tropical soils, but they are difficult to manage as they are very sticky when wet and hard and cloddy when dry. Research in Ghana has shown that it is technically possible to increase crop yields by 90% in normal wet seasons by using raised (camber) beds to control water, but further increases in yield potential are prevented by highpopulations of Cyperus rotundus L. and Imperata cylindrica (L.) Raeuschel. These challenges have been addressed by research on farms and on a research station to determine the effectiveness of glyphosate and camber beds for weed and water management and crop production in maize-based farming systems. Field trials have shown that tuber populations of C. rotundus could be reduced by 95% after glyphosate at 1.8 kg a.e. ha-1 was applied at the beginning of four cropping seasons during 1997 and 1998. The combination of glyphosate for weed control and camber beds to shed excess water produced maize grain yields of 3.5 t ha-1 - a significant increase over the typical yields of ～1.0 t ha-1 withtraditional methods ofhoe-weeding onflat land. Economic evaluations have shown that the returns to small-scale farmers could be considerably increased by the use of glyphosate for weed control.     

Barley seed vigour and mechanical weed control

Two field experiments investigated the influences of crop seed vigour on the effect of weed harrowing and crop:weed interactions in spring barley. Artificially reduced seed vigour, which was similar to the variation within commercial seed lots, caused a reduction in germination rate, delayed time of emergence and, consequently, caused reduced competitive ability against weeds. During both years, the reduced seed vigour increased the average weed biomass by 169% and 210%, and reduced the average crop yield by 16% and 21%. Without the influence of weeds, the yield reduction was estimated to be 8% and 10%. A three‐times harrowing strategy reduced the weed biomass by 75% and 72% on average. However, it also caused damage to the crop and reduced yield. There was no clear interaction between barley seed vigour and weed harrowing in the experiments but, in one year, reduced seed vigour tended to decrease the effect of weed harrowing and also increased crop damage. Results in both years, however, indicate potential possibilities for successful integrated weed control by adding the use of high seed quality to a weed harrowing strategy.     

Competition between annual weeds and vining peas grown at a range of population densities: effects on the crop

Competition between annual weeds and vining peas (Pisum sativum L.) at five target population densities between 11 and 194 plants/m² was examined by means of periodic destructive sampling of weedy and weed-free plots. A further area of each plot was cut and vined to assess yields. Weeds impaired vegetative development, particularly by reducing tillering in low density crops. This resulted in weedy plots having fewer pods per plant at harvest but a lower proportion of flat pods than weed-free plots. Weeds had no effect on numbers or weights of peas in full pods nor on tenderometer values of samples of vined peas. Adverse effects of weeds on the growth of individual crop plants decreased with increasing crop density. However, at lower crop densities many of the additional pods on weed-free plots contributed little to vined yield, while at higher densities, direct or indirect effects of weeds increased the problem of maintaining sufficient photosynthetic area during pod swelling to prevent pod abscission and poor ovule development. Regression analysis of yield on crop density and of yield on numbers of pods per plant showed that vined yield per hectare was reduced by weeds by a constant amount across the range of densities and numbers of pods examined. Vining throughput was also reduced in weedy as compared with weed-free crops, even on high density plots where little or no weed vegetation remained at harvest. In general, weed presence had effects similar to those caused by increasing crop density, but without the additional contribution to yield made by extra plants. Higher density crops suppressed weeds very effectively but were no less vulnerable to yield loss than those of lower density; they therefore merit just as much attention to effective weed control as crops suffering more visibly from competition by weeds.     

Notices

Abstract

Seed‐bed types, fertilizers, cassava stem portions, planting time and yam cultivars were studied for the incidence of termites in cassava and yam fields. Planting cassava on ridges reduced the incidence of termites and significantly (P<0.05) increased tuber yield. The bottom stem portion of cassava stick was the least attacked by termites. Planting cuttings when rains became steady reduced termite incidence. NPKMg (12:12:17:2) suppressed termites in yam and improved yield significantly. Delay in harvesting yam tubers increased termite infestation. Yield loss was highest for Dioscorea rotundata cv. Nwopoko, with losses of more than 5 metric tonnes/ha when harvest was done after December in termite infested soil. Chinese yam showed the greatest resistance to termites.     

Improved management of Avena ludoviciana and Phalaris paradoxa with more densely sown wheat and less herbicide

Summary The effectiveness of crop competition for better weed control and reducing herbicide rates was determined for Avena ludoviciana and Phalaris paradoxa . Four experiments, previously broadcast with seeds of the two weeds in separate plots, were sown with three wheat densities, and emerged weeds were treated with four herbicide doses (0–100% of recommended rate). The measured crop and weed traits were first analysed across experiments for treatment effects. Grain yield and weed seed production data were then analysed using cubic smoothing splines to model the response surfaces. Although herbicide rate for both weeds and crop density for P. paradoxa had significant linear effects on yield, there was a significant non-linearity of the response surface. Similarly, herbicide rate and crop density had significant linear effects on weed seed production, and there was significant non-linearity of the response surface that differed for the weed species. Maximum crop yield and reduction in seed production of P. paradoxa was achieved with approximately 80 wheat plants m⁻² and weeds treated with 100% herbicide rate. For A. ludoviciana , this was 130 wheat plants m⁻² applied with 75% herbicide rate. Alternatively, these benefits were achieved by increasing crop density to 150 plants m⁻² applied with 50% herbicide rate. At high crop density, application of the 100% herbicide rate tended to reduce yield, particularly with the A. ludoviciana herbicide, and this impacted adversely on the suppression of weed seed production. Thus, more competitive wheat crops have the potential for improving weed control and reducing herbicide rates.     

THE DEVELOPMENT OF SELECTIVE HERBICIDES FOR KALE IN THE UNITED KINGDOM

Summary. The purpose of this paper is firstly to describe the background of an investigation started in 1961 to develop new herbicides for the control of weeds in agricultural kale, Brassica oleracea vars. acephala D.C. and fruticosa Metz, and secondly to present the results of four experiments concerned with the effects of weeds on the yield of kale. The results of the herbicide investigation are to be presented in subsequent papers.
Kale as grown in the United Kingdom is a valuable fodder crop and relatively easy to grow, but beset by weeds against which existing mechanical and chemical methods of control have not usually been successful. The effect of weed competition on the yield of four farmers'crops was investigated in 1961 and 1962. When grown entirely free of weeds, the crops provided yields in the range of 20.9–34.5 tons of green material per acre. Where no attempt was made to control the weeds, the yields were reduced by 9.4, 14.5 and 18.9 tons/ac, respectively, in three experiments. In no case did kale, hoed only between the rows, produce as high a yield as the weed-free crop. Although variable in effect, uncontrolled weed growth early in the life of the crop always lowered the yield of kale.
Le développement de l'usage des herbicides selectifs pour le chou fourrager dans le Royaume-Uni. La plante cultivée, les mauvaises herbes et le problème     

Critical periods for weed control in cotton in Turkey

Field studies were conducted over 4 years in south‐eastern Turkey in 1999–2002 to establish the critical period for weed control (CPWC). This is the period in the crop growth cycle during which weeds must be controlled to prevent unacceptable yield losses. A quantitative series of treatments of both increasing duration of weed interference and of the weed‐free period were applied. The beginning and end of CPWC were based on 5% acceptable yield loss levels which were determined by fitting logistic and Gompertz equations to relative yield data representing increasing duration of weed interference and weed‐free period, estimated as growing degree days (GDD). Total weed dry weight increased with increasing time prior to weed removal. Cotton heights were reduced by prolonged delays in weed removal in all treatments in all 4 years. The beginning of CPWC ranged from 100 to 159 GDD, and the end from 1006 to 1174 GDD, depending on the weed species present and their densities. Practical implications of this study are that herbicides (pre‐emergence residual or post‐emergence), or other weed control methods should be used in Turkey to eliminate weeds from 1–2 weeks post‐crop emergence up to 11–12 weeks. Such an approach would keep yield loss levels below 5%.     

Efficiency of Subsurface Drip Irrigation for Potato Production Under Different Dry Stress Conditions

Efficient water delivery systems such as drip irrigation can contribute towards increasing crop yield potential, improving crop water and fertilizer use efficiency. However, critical management considerations such as subsurface drip irrigation are necessary to attain improved irrigation efficiencies and production benefits particularly under arid regions. The objective of this study was to determine the effect of two irrigation methods, surface and subsurface drip irrigation combined with four irrigation levels, 100, 80, 60 and 40% of crop evapotranspiration on yield and yield components of potato grown on sandy soil. The field experiments were conducted in the years 2008 and 2009. In terms of soil water availability to plants, subsurface drip provided more favorable growth conditions for plant growth and maintained higher soil water content at the root zone, which resulted in a significant higher potato yield compared to surface drip irrigation. The difference between the two irrigation methods on yield components was concentrated on the mean tuber weight per plant, while no significant difference was found on the tuber number per plant. Reducing the amounts of applied water significantly decreased total potato yield and its components. Under subsurface drip irrigation, reducing amounts of applied water to 80% ETc gave comparable yield and yield components to surface drip at full irrigation supply, indicating that 20% irrigation water can be saved without affecting the potato yield. At all irrigation levels, subsurface drip recorded higher water use efficiency (WUE) over surface drip. Maximum value was observed at 40% ETc. Fertilizer use efficiency (FUE) was also higher under subsurface drip and reduced significantly under both irrigation methods with increasing water deficit. These results suggested that subsurface drip offers the potential of better water management with respect to saving and distribution of water in the root zone and to obtain maximum yield accompanied by highest water and FUE.     

Effect of crop density on competition by wheat and barley with Agrostemma githago and other weeds

The effect of Agrostemma githago L. and other naturally occurring weeds on biomass production and grain yield was studied in winter wheat and winter barley. Naturally occurring weeds had only a negligible effect on barley, but reduced wheat grain yield by 10% at a quarter of normal crop density. The interaction between the cereals and A. githago was studied in additive series employing different crop densities. Growth of this weed species was strongly dependent on crop density, which was more important for controlling weed growth than it was for obtaining a normal grain yield. Wheat and especially barley had a better competitive ability than A. githago. Wheat and A. githago utilized resources for growth better when grown in mixture than when grown in pure stands as the relative yield totals were significantly larger than unity.     

除草剂配合地膜覆盖对甘薯田杂草防除及增产的效果

选用96%精异丙甲草胺乳油、33%二甲戊乐灵乳油2种除草剂,结合地膜覆盖栽培进行甘薯田杂草防除效果试验。结果表明:覆盖黑色地膜和所用2种除草剂均可有效防除甘薯田杂草;30 d时,各措施对杂草的防除效果均在85%以上,以覆盖黑色地膜防效最高;45 d时,覆盖黑色地膜和透明地膜+喷施33%二甲戊乐灵乳油对杂草的防除效果较好,杂草株防效、鲜质量防效均在90%以上;采用地膜覆盖或除草剂除草均能提高甘薯鲜薯产量,与空白对照相比,覆盖黑色地膜处理增产极显著,达到27.70%,透明膜+除草剂的2个处理增产显著,分别为18.75%、21.33%;喷施除草剂但不覆地膜的2个处理增产不显著,分别为5.02%、6.79%。综合试验结果可知,甘薯黑色地膜覆盖栽培对甘薯田杂草防效与试验用除草剂效果相当,黑色地膜覆盖不但可有效防除甘薯田杂草,而且可提高鲜薯产量,值得推广。     

Competition of sorghum cultivars and densities with Japanese millet (Echinochloa esculenta)

Field studies were conducted at two locations in southern Queensland, Australia during the 2003–2004 and 2004–2005 growing seasons to determine the differential competitiveness of sorghum (Sorghum bicolor L. Moench) cultivars and crop densities against weeds and the sorghum yield loss due to weeds. Weed competition was investigated by growing sorghum in the presence or absence of a model grass weed, Japanese millet (Echinochloa esculenta). The correlation analyses showed that the early growth traits (height, shoot biomass, and daily growth rate of the shoot biomass) of sorghum adversely affected the height, biomass, and seed production of millet, as measured at maturity. “MR Goldrush” and “Bonus MR” were the most competitive cultivars, resulting in reduced weed biomass, weed density, and weed seed production. The density of sorghum also had a significant effect on the crop's ability to compete with millet. When compared to the density of 4.5 plants per m², sorghum that was planted at 7.5 plants per m² suppressed the density, biomass, and seed production of millet by 22%, 27% and 38%, respectively. Millet caused a significant yield loss in comparison with the weed‐free plots. The combined weed‐suppressive effects of the competitive cultivars, such as MR Goldrush, and high crop densities minimized the yield losses from the weeds. These results indicate that sorghum competition against grass weeds can be improved by choosing competitive cultivars and by using a high crop density of >7.5 plants per m². These non‐chemical options should be included in an integrated weed management program for better weed management, particularly where the control options are limited by the evolution of herbicide resistance.     

Effects of cultural methods and physical weed control on intrarow weed numbers, manual weeding and marketable yield in direct-sown leek and bulb onion

Manual weeding of intrarow weeds in direct-sown leek and bulb onion crops grown organically can be very labour-intensive. Four field experiments, two in direct-sown leek and two in direct-sown bulb onion were made in this investigation to study the effects of physical and cultural methods on intrarow weed numbers, time consumption for hand-weeding and marketable yield parameters. The physical methods considered were: pre-emergence flaming and harrowing, and post-emergence hoeing close to the row (only leek) and vertical brush weeding. The cultural methods were: seed priming, slurry placement and cultivar choice (only leek). Generally, flaming plus brush weeding gave the highest intrarow weed control at 92% and 87%, respectively, in the two leek experiments and 39% (only brush weeding was effective) and 74%, respectively, in the two onion experiments. Time consumption for hand-weeding after the different treatments was linearly related to the remaining numbers of intrarow weeds, with no significant influences of the experimental factors on the general relationship. Generally, the cultural methods had no significant influence on the effects of physical weeding in terms of their effect against intrarow weeds. They did not affect the tolerance or robustness of the crop plants against negative impact from the physical control methods. However, generally, seed priming and cultivar choice did improve yield in the leek experiments and seed priming also did so in the one experiment with onion.     

Competition between sugarbeet and Sinapis arvensis and Chenopodium album, as affected by timing of nitrogen fertilization

The effects of timing of N fertilization (early, standard or late) on competition between two sugarbeet cultivars (Ritmo, semi-prostrate; and Rizor, erect) and two weeds ( Sinapis arvensis and Chenopodium album ) were studied over 2 years at Viterbo. In both years, time of N fertilization did not influence biomass, yield and yield quality of the weed-free crop, but early N fertilization gave higher crop biomass reduction in the presence of S. arvensis and lower crop biomass reduction in the presence of C. album . Root and sucrose yield responded to competition in the same way as biomass. However, percentage reductions were higher, as both weeds affected harvest index. The two cultivars showed the same response to competition. At the weed densities studied, crop competitive ability was favoured by late N fertilization in the presence of S. arvensis and by early N fertilization in the presence of C. album . Crop competition only reduced seed production by C. album but lowered seed germination of both weeds.     

山东省聊城市棉田杂草种类和数量对棉花产量的影响

调查山东省聊城市棉田杂草种类,分析其数量对棉花产量的影响。结果表明,棉田中禾本科杂草主要有牛筋草、马唐、稗、千金子;莎草科主要有异型莎草;阔叶杂草主要有藜、鳢肠、马齿苋、反枝苋等。各科杂草都会明显降低棉花的株高、果枝数、铃数和单铃质量等产量指标,其中对成铃数的影响最大。与无草区相比,杂草混生对棉花的生长影响最大,棉花株高、果枝数、铃数、单铃质量分别降低了52.9%、65.6%、87.6%、15.5%,棉花产量降幅高达90.5%;其次为阔叶杂草生长区,棉花产量降低87.5%;禾本科、莎草科杂草对棉花的影响亦很高,棉花产量分别降低69.8%、57.7%。     

Yield and competitive ability in potato cultivars characterised by different developmental timing

Potato is very susceptible to weed interference during the early growth stages due to slow emergence, and again at the end of the growing cycle when branches collapse and the canopy opens. Weed control usually is performed through a combination of physical and chemical methods. A growing concern for the environment and human health has encouraged the development of non‐chemical weed control. We evaluated the effects of an integrated weed management strategy consisting of physical and cultural methods on naturally emerging weeds over two field seasons in central Italy. One harrowing plus one hilling operation were conducted during the early crop stages, and the competitive abilities against late emerging weeds of six different cultivars of potato, characterised by differences in developmental timing and growth habit, were evaluated. Two measures of competition were evaluated, the competitive balance index (Cb) and the relative total biomass of crop and weed. Higher competitive ability (Cb) was associated with traits such as fast early above‐ground biomass production, height and final above‐ground biomass. Medium late maturity cultivars showed higher Cb than earlier ones, but this was associated with lower yield, providing evidence for a trade‐off between competitive ability and yield. The trade‐off was in part biased by the lack of adaptation of the medium late cultivars to hot weather conditions, so we concluded that cultivars characterised by different developmental time need to be screened and tested for local systems.     

Competitive interactions between chick-pea genotypes and weeds

Growing chick‐pea in sustainable systems requires the use and development of more competitive genotypes which can complement the effects of reduced input weed control. A 2‐year study assessed the competitive ability of 13 genotypes grown in either the presence or absence of weeds, in a split‐plot design including the weeds in pure stands. Crop and weed density, phenology, relative biomass of crop (RB_c) and weeds (RB_w), crop yield characters, crop biometric traits in the absence of weeds, relative biomass total of mixtures (RBT) and crop competitive ability (C_b = ln RB_c/RB_w) were recorded. Lines C136, C120, C101 and C106, and cultivars Pascià, Visir and Sultano gave the best seed yield in the absence of weeds (1.8–2.0 t ha^?1 DM). Weeds reduced yield by 75% and 83% in C136 and C133 and by 87–97% in the other genotypes. Weed biomass in mixture (mainly Chenopodium album) averaged 4.42 t ha^?1 DM. Chick‐pea genotypes C136 and C133 were the most competitive, but weeds were more competitive than any of the chick‐peas. C_b was correlated directly to the height of first fertile pod (r² = 0.84) and inversely to the insertion angle of primary branches to the vertical (r² = 0.77). Intergenotypic variation for competitive ability could be exploited in integrated weed control using more competitive genotypes, or used in breeding programmes aimed to develop highly competitive cultivars on the basis of easily screenable characters.     

Critical period of weed interference in chickpea

The critical period of weed interference in one variety of chickpea was determined in field experiments carried out at two sites, Tabriz 2002 and Kermanshah 2003, Iran. Chickpea culture was either kept free of weeds for 0, 12, 24, 36, 48 and 60 days after crop emergence (DAE) or weeds were allowed to grow for 0, 12, 24, 36, 48 and 60 DAE. In these experiments, chickpea yield increased with increasing duration of weed-free period and was reduced by increasing duration of weed-infested period. Unweeded conditions for the entire growing season caused 66.4% and 48.3% seed yield reduction when compared with the treatment that was weed-free throughout the growing season, at Tabriz 2002 and Kermanshah 2003, respectively. The results indicated that chickpea must be kept weed-free between the five-leaf and full flowering stages (24–48 DAE) and from the four-leaf to beginning of flowering stages (17–49 DAE) at the two sites, respectively, in order to prevent >10% seed yield loss. At both sites, reduction in seed yield, because of the increased weed interference period, was accompanied by simultaneous reduction in plant dry weight, number of branches, pods per plant and 100-seed weight. This was supported by significant and positive correlations between these traits and chickpea seed yield. There was no significant correlation between the number of seeds per pod and seed yield. A linear regression model was used to describe the relationship between weed dry weight and seed yield loss.