Growth of yearling fillies fed alfalfa or soybean meal

Sixteen Quarter Horse yearling fillies were used in a 112-day randomized block experiment to determine the comparative efficacy of alfalfa hay protein to support growth in young horses. The yearlings were divided into two groups of eight and paired according to weight and age, with one yearling from each pair randomly allotted to each diet. Group 1 was fed a diet of coastal Bermuda grass hay and concentrate. The corn-based concentrate was supplemented with soybean meal such that the total diet for group 1 contained approximately 13% CP. Group 2 was fed a diet that also contained approximately 13% CP and consisted of alfalfa hay and a similar concentrate without soybean meal. Yearlings were fed the diets in a 60:40 grain-to-hay ratio, and intakes between members of each pair were equalized. The calculated digestible energy density in both final diets was approximately 2.85 mcal/kg, and the protein:calorie ratio for both diets was approximately 45 gm/Mcal. Body weight, body length, heart girth, wither and hip heights, as well as forearm, gaskin and cannon bone circumferences were measured every 28 days. Rump fat thickness was measured ultrasonically every 28 days. Physical measures of growth were similar for horses eating each diet (P>0.05). Also, blood urea nitrogen was similar for horses eating each diet (P>0.05) and was not reflective of differences in nitrogen metabolism. The fillies fed the SBM-supplemented diet retained more nitrogen more efficiently than did fillies fed the alfalfa diet (P<0.05), and the SBM-fed fillies had higher concentrations of osteocalcin on days 14, 28, 42, and 112. It can be concluded that SBM and alfalfa proteins were equally effective in providing growth to young horses; however, the biological value of absorbed nitrogen appeared to be higher in the fillies fed the SBM-supplemented diet. also, differences in serum osteocalcin concentrations indicate that the SBM-fed fillies were experiencing a greater amount of osteoblastic activity than the alfalfa fed fillies.     

Evaluation of diet as a cause of gastric ulcers in horses

OBJECTIVE: To measure pH, volatile fatty acid (VFA) concentrations, and lactate concentrations in stomach contents and determine number and severity of gastric lesions in horses fed bromegrass hay and alfalfa hay-grain diets. ANIMALS: Six 7-year-old horses. PROCEDURE: A gastric cannula was inserted in each horse. Horses were fed each diet, using a randomized crossover design. Stomach contents were collected immediately after feeding and 1, 2, 3, 4, 5, 6, 7, 8, 10, 12, and 24 hours after feeding on day 14. The pH and VFA and lactate concentrations were measured in gastric juice Number and severity of gastric lesions were scored during endoscopic examinations. RESULTS: The alfalfa hay-grain diet caused significantly higher pH in gastric juice during the first 5 hours after feeding, compared with that for bromegrass hay. Concentrations of acetic, propionic, and isovaleric acid were significantly higher in gastric juice, and number and severity of nonglandular squamous gastric lesions were significantly lower in horses fed alfalfa hay-grain. Valeric acid, butyric acid, and propionic acid concentrations and pH were useful in predicting severity of nonglandular squamous gastric lesions in horses fed alfalfa hay-grain, whereas valeric acid concentrations and butyric acid were useful in predicting severity of those lesions in horses fed bromegrass hay. CONCLUSIONS AND CLINICAL RELEVANCE: An alfalfa hay-grain diet induced significantly higher pH and VFA concentrations in gastric juice than did bromegrass hay. However, number and severity of nonglandular squamous gastric lesions were significantly lower in horses fed alfalfa hay-grain. An alfalfa hay-grain diet may buffer stomach acid in horses.     

Fiber digestion and voluntary intake in horses after adaptation to extensive large-colon resection

Each of 3 digestion trials (3 forage diets) was performed on 2 groups of horses 6 to 12 months after sham operation (group 1; n = 3) or large-colon resection (group 2; n = 5). Diets were alfalfa pellets, alfalfa hay, and grass hay. Feed and fecal analyses were performed to determine apparent digestion of dry matter, organic matter, and crude protein and true digestion of dry matter, organic matter, crude protein, total plant cell wall, hemicellulose, cellulose, and lignin. Additional fecal and metabolic variables determined were percentage of fecal water, total fecal water, metabolic organic matter, metabolic crude protein, and metabolic nitrogen. Large-colon resection decreased the digestion of plant cell wall because of decreased digestion of cellulose in alfalfa pellet and grass hay diets, but not in alfalfa hay diet. Insufficient digestible energy and/or protein from grass hay was obtained by horses with colon resection, and significant (P less than 0.05) weight loss was observed. Voluntary intake was significantly (P less than 0.05) increased by horses with colon resection. Of the diets studied, alfalfa hay was the most appropriate forage diet, compared with average grass hay and alfalfa pellet diet, for horses after extensive large-colon resection. Additionally, horses with colon resection may have higher levels of feed intake than do horses without colon resection.     

Influence of diet and water supply on mineral content and pH within the large intestine of horses with enterolithiasis

To determine the effects of two diets and water supplies on intestinal pH and mineral concentrations in the colon of horses, and to identify whether differences in these parameters exist in horses with and without enterolithiasis, surgical fistulation of the right dorsal colon was performed in six adult horses, three with and three without enterolithiasis. Each horse underwent four feeding trials: grass hay and untreated water, alfalfa hay and untreated water, grass hay with filtered/softened water, and alfalfa hay with filtered/softened water. Samples of colonic contents were analyzed for pH, dry matter, and mineral concentrations.Horses with enterolithiasis had higher calcium, magnesium, phosphorus and sulfur concentrations and higher pH in colonic contents than controls. Horses fed alfalfa had lower colonic sodium and potassium, higher calcium, magnesium, phosphorus and sulfur concentrations, and a more alkaline pH than those fed grass. Grass hay consumption leads to reduced concentrations of select minerals and a more acidic colonic environment compared with alfalfa, probably beneficial in the prevention of enterolithiasis. Under controlled dietary and management conditions, horses with enterolithiasis have differences in colonic mineral and pH parameters that may be consistent with physiological differences between horses with and without the disease.     

Growth, nutrient utilization, radiographic bone characteristics and postprandial thyroid hormone concentrations in weanling horses fed added dietary fat

Thirty, 19-week-old Quarter Horses were utilized in a 112-d study to compare growth, nutrient utilization and post prandial thyroid hormone concentrations in weanling horses fed fat-supplemented or conventional diets. Concentrates were formulated to contain the same nutrient-calorie ratios and were fed with Coastal Bermuda grass hay in a 70:30 concentrate:hay ratio. Initially and at 28-d intervals the horses were weighed and measured for height, heart girth circumfer ence and subcutaneous fat thickness over the rump and ribs. Radiographs were taken of the right carpal and metacarpal phalangealjoints at the beginning and end of the experimental period for evaluation of bone density and physeal maturation. A digestion trial was conducted on each horse 10 d prior to completion of the study. On d 70, blood samples were col lected from 6 females in each treatment group over a 6-h collection period for evaluation of postprandial insulin, T₄ and T₃ concentrations in response to the diets. Horses in both groups consumed an average of 2.6% of body weight daily of total feed (Dry Matter). Weanlings consuming the fat-supplemented concentrate tended to have higher (P = .10) average daily weight gains (.80 vs .74 kg) and lower (P<.05) feed:gain ratios (6.3 vs 7.3) than weanlings fed the control diet. Gain in heart girth circumference was greater (P<.05) for the fat fed weanlings (20.1 cm) than the control weanlings (17.9 cm). All other linear measurements of growth were similar between treatments. There were no radiographic indications of abnormalities in the physes of horses on either treatment. Closure of the physes occurred at normal rates in foals on both treatments. Radiographic bone density was not different between treatments, and there was an expected increase in bone density in weanlings on both treatments over time. Digestibilities of protein and energy were similar between treatments, while ether extract and neutral detergent fiber digestibilities were higher (P<.05 and P<.06, respec tively) in those horses consuming the fat-supplemented diet (65.39 vs 57.67% and40.55 vs 35.62%, respectively). These data indicate that fat can be used as an energy source to support growth and development in weanling horses.     

Switching Feedlot Dietary Fiber Level for Cattle Fed in Winter

Four feeding regimens were evaluated in two different outside facilities [tree windbreak provided (SP) vs no wind protection provided (NP)] over two winter seasons. Feeding regimens were 1) 7.5% (DM basis) alfalfa hay (AH) diet (Low-Low); 2) 15% (DM basis) AH diet switched to a 7.5% (DM basis) AH diet under cold stress conditions (High-Low); 3) 7.5% (DM basis) AH diet switched to a 15% (DM basis) AH diet under cold stress conditions (Low-High); and 4) 15% (DM basis) AH diet (High-High). For feeding regimens High-Low and Low-High, cold stress was determined by use of a model, based on weather conditions and previous DMI, to predict lower critical temperature. Cattle fed in facilities with SP tended to perform better under a Low-Low feeding regimen; cattle fed in facilities with NP tended to benefit from the extra energy provided by switching to a lower fiber diet (High-Low feeding regimen) during cold stress. Across both facilities, the 5-d moving averages of wind chill index (WCI) and WCI >800 units had the best correlation with change in DMI. All diets except the High-High diet displayed significant linear relationships with increases in DMI and climatic variables in the NP facility, whereas cattle fed only the High-High diet displayed significant relationships in the SP facility. Heat production associated with the added fiber does not appear to be greater than that from added grain. Switching feedlot cattle, under cold stress, to higher fiber diets was not beneficial.     

Effect of Feed Processing Method on Average Daily Gain and Gastric Ulcer Development in Weanling Horses

The present study evaluated the effects of two different methods of feed processing on growth and gastric ulceration in 16 weanling Standardbred horses. The two diets were composed of identical ingredients that were processed differently and fed at a rate of 3% body weight per day. The hay and grain diet (diet HG) consisted of 50% alfalfa hay cubes and 50% commercial texturized grain mix fed as is, without any further processing, with the cubes and grain fed in separate containers. The complete pelleted diet (diet CP) consisted of the same proportion of hay cubes and grain mix, which was ground, pelleted, and fed in a single container. The horses were divided into two groups and the study was divided into three periods of 30 days each. During period 1, all 16 horses consumed only free choice alfalfa hay (diet H). Group 1 was given diet CP during period 2 and diet HG during period 3. Group 2 was given diet HG during period 2 and diet CP during period 3. The horses were endoscopically examined for the baseline number and severity of stomach ulcers at the end of period 1, then again at the end of each treatment diet feeding period. Horses on diet CP in periods 2 and 3 had greater ulcer numbers (P = .0135) than diet HG. However, there was no significant difference (P = .30) in ulcer numbers when making a direct comparison between diets CP and HG. Despite the gastric ulceration found in horses on diet CP, the average daily gain was significantly greater (P = .016) for diet CP than for diet HG. Both diets containing grain were observed to cause gastric ulceration.     

Feeding value of diets containing almond hulls

Four mature geldings were used in a 4 X 4 Latin Square digestion experiment to determine the digestibility of pelleted diets containing 0. 15, 30 and 45% Nonpareil almond hulls. The four isonitrogenous treatments consisting of almond hulls, oat hay, and alfalfa hay provided approximately 94% dry matter (DM), 11% crude protein (CP), 23-32% acid detergent fiber (ADF) and 4100 kcal/kg gross energy (GE). Each horse consumed a different diet during each of four 14-day trial periods. Horses were fed 10 kg of their assigned diet per day. The horses gained an average of 15 kg over the course of the 8-week study. No feed was refused in any of the trials and there were no signs of adverse reactions to any of the diets. The digestibilities of the four dietary components (DM, CP, ADF and GE) were not affected by horse or trial period. Dry matter and GE digestibilities increased (P<.05) as the almond hull content increased in the four diets (59, 63, 64 and 68% DM digestibility and 57, 61, 61 and 64% GE digestibility, respectively). Acid detergent fiber digestibility was not affected by almond hull content (39, 39, 39 and 42% digestibility, respectively) while CP digestibility decreased as the almond hull content increased in the four diets (69, 62, 66 and 56% digestibility, respectively). Almond hulls appear to be a safe and palatable feed for horses and can be fed up to levels of 45%.     

Effects of pistachio by‐products in replacement of alfalfa hay on populations of rumen bacteria involved in biohydrogenation and fermentative parameters in the rumen of sheep

The objective of this study was to investigate the effect of sundried pistachio by‐products (PBP) as a replacement of alfalfa hay (AH) on blood metabolites, rumen fermentation and populations of rumen bacteria involved in biohydrogenation (BH) in Baluchi sheep. Four adult male Baluchi sheep (41 ± 1.3 kg, BW) fitted with ruminal cannulae were randomly assigned to four experimental diets in a 4 × 4 Latin square design. The dietary treatments were as follows: (i) control, (ii) 12% PBP (0.33 of AH in basal diet replaced by PBP), (iii) 24% PBP (0.66 of AH in basal diet replaced by PBP) and (iv) 36% PBP (all of AH in basal diet replaced by PBP). The basal diet was 360 g/kg dry matter (DM) alfalfa hay, 160 g/kg DM wheat straw and 480 g/kg DM concentrate. The trial consisted of four periods, each composed of 16 days adaptation and 4 days data collection including measurement of blood metabolites, rumen fermentation and population of bacteria. No differences were observed in rumen pH among the treatments, while rumen ammonia‐N concentrations were decreased (p< 0.05) with increasing PBP by up to 36% DM of the diets. Using of 36% PBP in the diet reduced (p < 0.05) total volatile fatty acids (VFA) concentrations and the molar proportion of acetate, while the concentration of propionate, butyrate and acetate to propionate ratio were similar to all other treatments. The concentration of blood urea nitrogen (BUN) decreased (p < 0.01) with increasing PBP by up to 36% DM in the diets of sheep. However, other blood metabolites were not affected by the experimental diets. It was concluded that PBP in replacement of AH had no effects on the relative abundance of Butyrivibrio fibrisolvens and Butyrivibrio proteoclasticus in relation to the control diet.     

Growth rate, diet digestibility, and serum proclactin of yearling horses fed non-infected and infected tall fescue hay

To determine to effect of feeding tall fescue hay infected with endophyte on growth rate, diet digestibility, and serum prolactin, 17 Quarter Horse yearlings were fed a diet of 60% concentrate and 40% tall fescue hay for 5 months. Diets were formulated to meet 1989 NRC recommendations for moderate growth. The dietary treatments included either non-infected (E-, n=9) or infected (E+, n=8) tall fescue hay. Field sampling determined a 52% infection rate of the E+ hay with the endophyte Acremonium coenophialum. Initially and at 29-day intervals, yearlings were weighed and measured for skeletal growth including: (1) height at the withers, (2) length of bone between knee and fetlock, (3) length of bone between hock and fetlock, and (4) the circumference of fore and rear cannon bones. Total fecal collection from the 10 geldings during the last month of the trial permitted the calculation of diet digestibility. Serum samples were taken throughout the trial to determine prolactin response to dietary treatments.The E+ fescue hay did not affect (P>.05) growth rate of yearling horses. Yearlings gained .40 and .38 kg/d when consuming the E− and E+ based diets, respectively. Geldings gained more (P<.05) than fillies. Changes in height at the wither and length and circumference of the fore and rear cannon were positive but did not differ between hay treatments or sexes.E+ fescue hay diets tended to be lower in dry matter, apparent energy, and crude protein digestibility, but values were not statistically different. Fiber digestibility was lower (P<.01) for the diet based on E+ hay. Neutral detergent fiber digestibility averaged 66.2 and 54.4% for E− and E+ diets, respectively.Acid detergent fiber digestibility averaged 78.9 and 64.5% for E− and E+ diets, respectively. Although fiber digestibility of E+ tall fescue hay was lower than E-hay, grain supplementation supportive of a moderate growth rate produced equal growth among yearling horses. Also, no differences in prolactin were apparent between the yearlings fed E− and E+ tall fescue hay.     

Potential of alfalfa as a source of calcium for calcium deficient horses

The potential of short-cutting cycle, high temperature-dried alfalfa as a source of calcium for horses was determined by means of a 4 x 4 Latin square digestibility trial using four thoroughbred horses (mean liveweight 531 kg). The four dietary treatments were timothy hay alone, 33 per cent alfalfa and 67 per cent timothy hay, 67 per cent alfalfa and 33 per cent timothy hay, and alfalfa alone. Significantly more calcium and magnesium were absorbed from the alfalfa than from the hay. Phosphorus absorption appeared to be unaffected by treatment. Alfalfa calcium was more available than timothy hay calcium (apparent absorption coefficients of 0.78 and 0.15, respectively) and there was less variation between individual horses in their ability to absorb calcium from alfalfa. Horses fed alfalfa had significantly higher creatinine clearance ratios for calcium (P less than 0.01) and magnesium (P less than 0.001) than horses fed hay, but the creatinine clearance ratio for phosphorus was lower in horses fed hay alone.     

Nutritive value of a vegetable amaranth cultivar for growing lambs

Current interest in amaranth as a food resource for humans and animals has been stimulated by activities in germplasm collection and testing in the U.S. Fifteen growing, intact male lambs weighing 18.7 kg were assigned randomly to three diets (five lambs/diet) for a 14-d growth trial followed immediately by an 8-d (4-d adjustment, 4-d collection) digestion and N balance trial to determine the utilization of the forage component (leaves and stems) of an African cultivar (Zimbabwe cultivar PI 482049, Amaranthus cruentus L.) All diets contained 40.95% ground corn, 8.0% soybean meal and 1.05% mineral-vitamin supplement plus either 50% ground alfalfa hay, 25% ground alfalfa hay plus 25% ground amaranth forage or 50% ground amaranth forage. Lambs had ad libitum access to feed during the growth trial and at 4% of BW daily during the digestion and N balance period. Replacement of half or all the alfalfa in the diet with amaranth had no effect on weight gain or feed utilization. Apparent digestibility of cell contents, NDF, ADF, cellulose, ADL, N and GE and percentage of absorbed N retained did not differ among the three diets. The amaranth vegetable cultivar Zimbabwe PI 482049 promoted weight gain and feed utilization equal to that obtained with alfalfa as the sole forage for growing lambs. Additional research is needed to evaluate further the potential role of forage/vegetable amaranth as an animal feed resource.     

Protein quality and utilization of timothy, oat-supplemented timothy, and alfalfa at differing harvest maturities in exercised Arabian horses

To evaluate the protein quality and postgut N utilization of full-bloom timothy hay, oat-supplemented timothy-hay diets, and alfalfa hay harvested at different maturities, apparent whole tract N digestibility, urinary N excretion, and serum AA profiles were determined in light to moderately exercised Arabian horses. Six Arabian geldings (16.0 ± 0.3 yr; 467 ± 11 kg of BW) were randomly allocated to a 6 × 6 Latin square design. Diets included full-bloom timothy grass hay (G), G + 0.2% BW oat (G1), G + 0.4% BW oat (G2), mid-bloom alfalfa (A1), early-bloom alfalfa (A2), and early-bud alfalfa hay (A3). Forages were fed at 1.6% of the BW of the horse (as-fed). Each period consisted of an 11-d adaptation period followed by total collection of feces and urine for 3 d. Blood samples were taken on d 11 for analysis of serum AA concentrations. During the 3-d collection period, urine and feces were collected every 8 h and measured and weighed, respectively. Approximately 10% of the total urine volume and fecal weight per period was retained for N analyses. Fecal DM output was less (P < 0.05) in A1, A2, or A3 compared with G, G1, or G2. Apparent whole tract N digestibility was greater (P < 0.01) in A1, A2, and A3 compared with G, G1, or G2, and was greater (P < 0.05) in G1 and G2 compared with G. Nitrogen retention was not different from zero, and there were no differences (P > 0.05) in N retention among diets. Urinary N excretion and total N excretion were greater (P < 0.05) in A1, A2, and A3 compared with G, G1, or G2. Plasma concentrations for the majority of AA increased curvilinearly in response to feeding G, A1, A2, and A3 (quadratic, P < 0.05), with values appearing to maximize 2-h postfeeding. Although alfalfa N digestibility increased with decreasing harvest maturity, N retention did not differ and urinary volume and N excretion increased, indicating that postabsorptive N utilization decreased. In contrast, inclusion of oats at either 0.2 or 0.4% of the BW of the horse to timothy hay markedly enhanced N digestibility without increasing N excretion, indicating improvement in postgut N utilization. These findings indicate that feeding oat-supplemented timothy hay is more environmentally sustainable than feeding alfalfa to the horse at maintenance or under light to moderate exercise.     

Validation of diagnostic tests for determination of magnesium status in horses with reduced magnesium intake

OBJECTIVE: To evaluate the diagnostic value of serum concentrations of total magnesium (tMg) and ionized magnesium (iMg), concentrations of magnesium (Mg) in muscle, intracellular Mg (icMg) concentrations, urinary Mg excretion (EMg), Mg clearance (CMg), and fractional clearance of Mg (FCMg) in horses fed diets with Mg content above and below National Research Council recommendations. ANIMALS: 9 young female horses. PROCEDURES: 6 horses were fed a reduced-Mg diet for 29 days followed by an Mg-supplemented diet for 24 days. Control horses (n = 3) were fed grass hay exclusively. Blood, urine, and tissue samples were collected, and an Mg retention test was performed before and after restriction and supplementation of Mg intake. Serum tMg, serum iMg, muscle Mg, icMg, and urine Mg concentrations were measured, and 24-hour EMg, CMg, and FCMg were calculated. RESULTS: Reductions in urinary 24-hour EMg, CMg, and FCMg were evident after 13 days of feeding a reduced-Mg diet. Serum tMg and iMg concentrations, muscle Mg content, and results of the Mg retention test were not affected by feeding the Mg-deficient diet. Spot urine sample FCMg accurately reflected FCMg calculated from 6- and 24-hour pooled urine samples. Mean +/- SD FCtMg of horses eating grass hay was 29 +/- 8%, whereas mean FCtMg for horses fed a reduced-Mg diet for 29 days was 6 +/- 3%. CONCLUSIONS AND CLINICAL RELEVANCE: The 24-hour EMg was the most sensitive indicator of reduced Mg intake in horses. Spot sample FCMg can be conveniently used to identify horses consuming a diet deficient in Mg.     

Effect of protein source on nitrogen balance and plasma amino acids in exercising horses

Plasma AA in horses fed either an all-hay or a hay and grain diet in a traditional format have not been investigated. Eight horses were divided into 2 groups: a hay group fed only grass hay or a hay and a grain group (HG) fed in a crossover design for two 5-wk periods. After the first period, horses were fasted overnight, followed by feeding with blood sampling every hour for 6 h. A 4-d total fecal and urine collection to evaluate N balance followed. A 10-d washout period separated the 5-wk feeding periods, during which horses switched diets. The second period was also followed by fasting, feeding, blood sampling, and a 4-d collection period. Horses consumed 840 g of CP in the hay group and 865 g of CP in the HG group. Horses in the hay group had a 2.4 ± 2.4 g/d N balance, which was not different from 0 (P = 0.34), whereas horses in the HG group had 5.4 ± 2.4 g/d N balance, which was different from 0 (P = 0.045). Fecal N excretion was greater for the hay group compared with the HG group (hay = 51.1 ± 1.3 g/d and HG = 45.5 ± 1.3 g/d; P = 0.011), and urine N excretion was greater for the HG group compared with the hay group (hay = 79.3 ± 2.8 g/d and HG = 89.2 ± 2.8 g/d; P = 0.026). Plasma AA concentrations were greater in the HG group compared with the hay group for Met (P = 0.001), Lys (P = 0.001), Ile (P = 0.047), Arg (P < 0.001), Gln (P = 0.009), and Orn (P = 0.002). Plasma concentrations were less for the HG group compared with the hay group for Thr (P < 0.001) and Ala (P < 0.001). Plasma concentrations of urea were greater for the HG group compared with the hay group (P < 0.001), whereas 3-methyl-histidine concentrations were greater for the hay group compared with the HG group (P < 0.001). The effect of diet on the excretion of N via feces vs. urine in the hay and HG groups is typical. The early increases in the plasma concentrations of Met, Val, Ile, Leu, Phe, Lys, Arg, and Ala during the postfeeding phase are most likely due to increased foregut digestibility as well as a greater quality AA profile in the grain. The greater concentrations of Thr, Leu, and Val later in the postfeeding phase for the hay group most likely reflects slower digestion because of prolonged consumption time compared with the HG group. Improved N balance observed in the HG group supports the fact that the HG group had more available AA via the AA profile and foregut digestibility of the HG diet. Despite the fact that both groups consumed similar amounts of CP, the AA profile and availability affected N balance.     

Voluntary Intake of Four Hay Types by Horses

Alfalfa, teff, oat, and wheat hays were fed to eight mature horses to determine voluntary intake of each hay type. After a 2-week adaptation period during which each horse was offered all four hay types each day, a 4-week study was conducted in which two horses were offered each type of hay each week, usually at the rate of 2.2% of initial body weight. Refused feed was collected and weighed the last 5 days of each week to calculate voluntary intake. Horses consumed significantly more alfalfa hay than the other hays. Wheat and teff hays were consumed in significantly lower amounts than alfalfa, but significantly more than oat hay. Across the 5 days during which voluntary intake was measured each week, hay consumption increased each day, reaching levels significantly greater than day 1 by day 4, when measured as a percentage of body weight, and day 5 when measured as a percentage of feed offered. Only alfalfa hay, at the amount consumed, met 100% of nutrient requirements for digestible energy, crude protein, lysine, calcium, and phosphorus for horses in maintenance condition. Teff hay met all nutrient requirements except digestible energy. Neither wheat nor oat hays met 100% of any of these nutrient requirements. Alfalfa and teff hays averaged about 12% nonstructural carbohydrate content (NSC), whereas wheat and oats hays contained about 30% NSC. The lower NSC content of the alfalfa and teff hays makes these more suitable for horses with problems related to carbohydrate metabolism or for refeeding starving horses.     

Apparent digestibility,fecal particle size,and mean retention time of reduced lignin alfalfa hay fed to horses

Reduced lignin alfalfa (Medicago sativa L.) has the potential to provide a higher-quality forage source for livestock by improving forage digestibility. This study was conducted to evaluate apparent digestibility when feeding reduced lignin and nonreduced lignin alfalfa hay to adult horses, and to examine mean fecal particle size (MFPS) and mean retention time (MRT) between alfalfa forage types. In 2017, reduced lignin (“54HVX41”) and nonreduced lignin (“WL355.RR”) alfalfa hay was harvested in Minnesota at the late-bud stage. Alfalfa hays were similar in crude protein (CP; 199 g/kg), neutral detergent fiber (NDF; 433 g/kg), and digestible energy (2.4 Mcal/kg). Acid detergent lignin concentrations were lower for reduced lignin alfalfa hay (74 g/kg) compared to nonreduced lignin alfalfa hay (81 g/kg). Dietary treatments were fed to six adult, stock-type horses in a crossover study. Experimental periods consisted of a 9-d dietary adaptation phase followed by a 5-d total fecal collection phase, during which horses were housed in individual boxstalls and manure was removed on a continuous 24-h basis. At 12-h intervals, feces were thoroughly mixed, subsampled in duplicate, and used for apparent digestibility and MFPS analysis. On day 2 of the fecal collection phase, horses were fed two indigestible markers, cobalt (Co) and ytterbium (Yb), which were fed as Co-ethylenediaminetetraacetic acid and Yb-labeled NDF residue, respectively. Additional fecal samples were taken at 2-h intervals following marker dosing until 96-h post-dosing to evaluate digesta MRT. Data were analyzed using the MIXED procedure of SAS, with statistical significance set at P ≤0.05. Dietary treatment (i.e., alfalfa hay type) was included as a fixed effect, while experimental period and horse were considered random effects. Dietary treatments were similar in dry matter intake (1.6% bodyweight) and time to consumption (7.6 h). Apparent dry matter digestibility (DMD) was greater for reduced lignin alfalfa (64.4%) compared to nonreduced lignin alfalfa (61.7%). Apparent CP and NDF digestibility did not differ between dietary treatments, averaging 78% and 45%, respectively. Dietary treatments were similar in MFPS (0.89 mm) and MRT for both liquid (23.7 h) and solid (27.4 h) phase material. These results indicate an improvement in DMD for reduced lignin alfalfa hay when fed to adult horses, with no change in forage consumption, fecal particle size, or digesta retention time.     

Combinations of alfalfa hay and wet corn gluten feed in limit-fed growing diets for beef cattle

Two experiments were conducted to evaluate the effects of alfalfa hay (AH) and wet corn gluten feed (WCGF) combinations on ADG and gain efficiency of cattle limit-fed growing diets. In Exp. 1, crossbred beef steers (n = 220; initial BW = 262 kg) were limit-fed diets consisting of steam-flaked corn and 40% WCGF (DM basis) with 0, 10, or 20% ground AH (0AH, 10AH, and 20AH, respectively). A fourth diet containing 20% ground AH and steam-flaked corn served as a control. All diets were fed once daily at 1.8% of BW (DM basis). Growing period ADG, gain efficiency, and dietary NE calculated from performance data decreased linearly (P < 0.01) with addition of AH to diets containing WCGF. Rate of DMI increased linearly (P < 0.05) with AH addition to diets containing WCGF. Following the growing period, steers were finished on a common diet offered ad libitum. Gain efficiencies during the finishing period were higher (P < 0.05) for steers fed the 20AH diet than for steers fed the control diet. In Exp. 2, crossbred beef heifers (n = 339; initial BW = 277 kg) were limit-fed diets containing steam-flaked corn with 10, 20, or 30% ground AH and 0, 40, or 68% WCGF in a 3 x 3 factorial arrangement, fed once daily at 1.6% of BW (DM basis). An AH x WCGF interaction occurred (P < 0.05) for growing period ADG and gain efficiency. Increasing AH or WCGF decreased cattle ADG, gain efficiency, and dietary NE with the exception of heifers fed 30AH/40WCGF, which had ADG that did not differ (P > 0.10) from that of heifers fed 20AH/0WCGF or 30AH/0WCGF, and which had greater gain efficiencies (P < 0.05) than heifers fed 30AH/0WCGF. Rate of DMI increased linearly (P < 0.01) with increasing AH and decreased linearly (P < 0.01) with increasing WCGF. Heifers were finished on diets containing 33% WCGF with 0 or 0.5% added urea (DM basis) offered ad libitum. Increasing WCGF in growing diets tended (linear, P < 0.10) to increase finishing ADG and gain efficiency, whereas increasing AH decreased (linear, P < 0.05) kidney, pelvic, and heart fat, and the percentage of carcasses grading USDA Prime. Urea tended to increase ADG (P < 0.10), but decreased (P < 0.04) the percentage of carcasses grading USDA Choice. Results suggest that the value of WCGF relative to steam-flaked corn in limit-fed growing diets might be improved in diets containing 30% AH relative to diets containing 10 or 20% AH.     

Influence of roughage source on kinetics of digestion and passage, and on calculated extents of ruminal digestion in beef steers fed 65% concentrate diets

Roughage sources were compared in flaked milo-based diets that contained 35% chopped alfalfa hay (AH, control diet) or with cottonseed hulls (CSH) or chopped wheat straw (WS) replacing half the AH. Latin square experiments were used to measure total tract digestion coefficients, particulate passage rates (rare earths), liquid turnover rates (Co-EDTA), and rumination time in six growing steers (Exp. 1) and in situ digestion of DM and NDF, ruminal pH and ruminal DM distribution in three mature, ruminally cannulated steers (Exp. 2). Rates of passage from Exp. 1 and rates and extents of digestion from Exp. 2 were used to calculate apparent extent of ruminal digestion (AED). In Exp. 1, total tract digestibilities of DM and NDF were lower (P less than .05) by 7 and 22%, respectively, when CSH, but not WS, were included in the diet. Digestibility of cell solubles was not different (P greater than .10) among diets. Inclusion of WS increased (P less than .10) rumination time by 36%, and CSH increased intake (P less than .10) by 17% over the control diet. In Exp. 2, there tended to be (P less than .20) increased in situ digestion of milo and AH in the WS diet. Measures of ruminal pH were similar for all diets. The AED for AH and milo DM and NDF, and the proportion of total tract NDF digestion occurring in the rumen (50, 47 and 62% for control, CSH and WS diets, respectively), were highest (P less than .05) for the WS diet. This resulted in similar total tract digestibilities for the WS and AH diets. The two low-digestibility roughages had different effects at this concentrate level; wheat straw enhanced apparent extent of ruminal digestion for NDF of other ingredients in the mixed diets, but cottonseed hulls did not.     

Rumen development and growth of Balouchi lambs offered alfalfa hay pre- and post-weaning

The consumption of solid feed is essential for successful transition from a pre-ruminant to a functional digestive tract. Lambs fed starter rations containing highly fermentable carbohydrates often experience dramatic changes in concentrations of rumen and blood metabolites. The optimal amount of roughage required in the diet of pre-ruminant animals is still unclear. The objective of this study was to determine the effect of feeding alfalfa hay on performance and rumen development in young Balouchi lambs. In a completely randomized design, 30 lambs were fed one of three experimental diets consisting of a control, without alfalfa hay (C), a diet containing 7.5% alfalfa hay (A1), and a diet containing 15% alfalfa hay (A2). Lambs fed A1 and A2 diets had lower dry matter intake during the pre-weaning period (P?P?=?0.02), but feed conversion ratio and average daily gain were not affected by feeding alfalfa hay. Concentration of beta-hydroxybutyric acid was higher in C compared with the A1 and A2 groups (P?P?=?0.04) and increased thickness of muscular layer (P?=?0.05). We concluded that including 15% alfalfa hay in the starter diet could reduce thickness of the keratinization layer and increase muscularity of rumen wall without adverse effects on growth and performance of newborn lambs.