Blood serum characteristics of newborn pigs: comparison of unaffected pigs with pigs belonging to five mortality groups.

The blood serum levels of glucose, hemoglobin, insulin, cortisol, albumin, alpha-fetoprotein, alpha 2-macroglobulin f and s, alpha 2-antitrypsin inhibitor and alpha 1-protease inhibitor were determined at birth in 5 clinically and morphologically identified mortality groups of pigs. These were compared with the levels observed in unaffected, apparently normal newborn unsuckled pigs. The blood serum profile of the pigs in the stillborn intra partum, weak, splayleg and trauma groups, respectively, as well as that of clinically normal splayleg littermates, differed significantly from that of the unaffected pigs. This was especially true for the levels of hemoglobin and the two macroglobulins. The importance of placental insufficiency causing chronic episodes of hypoxia which ultimately lead to a disturbance in organ development in the etiology of the mortality groups is discussed.     

胎次与产仔数对广东小耳花猪初生仔猪均匀度的影响

初生仔猪均匀度常用窝初生个体均重的标准偏差及变异系数表示,是反映母猪孕期繁殖效率的重要指标之一。为了研究不同胎次及产仔数对初生仔猪均匀度的影响,研究对1011窝广东小耳花猪的历史分娩数据进行分析。结果表明:窝初生个体均重为0.67 kg,窝初生个体均重的标准偏差为0.13 kg,窝初生个体均重的变异系数为19%;窝初生个体均重与窝初生个体均重标准偏差的相关系数是0.296,呈极显著正相关(P约0.01);窝初生个体均重变异系数与总产仔数的相关系数是0.028,与产活仔数的相关系数为0.024,均呈现弱正相关。研究建议在地方猪开发利用中,合理调整群体胎龄结构,改善饲养管理方式,合理调整孕期母猪营养水平,进一步提高群体初生仔猪均匀度。     

Zearalenone intoxication of pigs

Mycotoxicosis due to ingestion of zearalenone was detected on 2 pig farms on the Atherton Tableland in northern Queensland. In one herd of 200 pigs, this resulted from feeding maize which had been stored with a high moisture content. In the other herd of 1400 pigs, it resulted from feeding sorghum grain which was rain affected before harvest. Concentrations of zearalenone in the feeds ranged up to 8 mg/kg. Most prepubertal gilts in the herds displayed enlarged teats and signs of oestrus such as having red, swollen vulvas. In several cases both rectal and vaginal prolapses occurred. On one of the farms, 25 pigs died as a direct result of prolapses. Autopsy of a 3-month-old gilt revealed apparently enlarged ovaries and uterine horns. Sows and boars seemed to be unaffected. Four gilts failed to conceive following mating during the period of zearalenone ingestion, but apart from this and the deaths from prolapses, production of the herds appeared to be unaffected.     

Effects of dietary salt level during gestation and lactation on reproductive performance of sows: a cooperative study

Two experiments involving 1,020 litters were conducted at eight research stations to determine the effects of dietary NaCl (salt) concentration during gestation and lactation on reproductive performance of sows. Primiparous and multiparous sows were fed fortified corn- or grain sorghum-soybean meal diets at 1.82 kg/d during gestation. During the winter months (December, January, February) the feeding level was increased to 2.27 kg/d. Sows had ad libitum access to diets during lactation. Dietary concentrations of added salt were .50 and .25% in Exp. 1 and .25 and .125% in Exp. 2. When more feed was fed during gestation, the salt concentrations were reduced to .40, .20, .20 and .10%, respectively, in order to maintain a constant daily intake of Na and Cl during gestation. Gestation weight gain and lactation (21-d) weight loss of the sows were not affected by dietary salt level in either experiment. In Exp. 1, lowering the salt concentration did not influence the number of pigs farrowed, but it resulted in a .05 kg/pig reduction (P less than .01) in average birth weight. Average 21-d pig weights also tended (P less than .19) to be lower in the low-salt group. There was a decrease in litter size from the first to the second farrowing for sows fed low salt, but not for sows fed the higher salt concentration. In Exp. 2, reducing the salt content from .25 to .125% did not alter reproductive performance. The overall ratio of males to females at birth in the population of greater than 10(4) pigs was 52.3:47.7. Lower salt intakes tended to reduce the percentage of males born in both experiments, although the differences were not significant (P greater than .3). The results indicate that reducing the salt concentration in sows diets from .50 to .25 or .125% reduces birth weight in newborn pigs. When continued for more than one reproductive cycle, feeding less than .5% salt appears to reduce litter size at birth and weaning.     

Effect of injected and dietary iron in young pigs on blood hematology and postnatal pig growth performance

The relationship of injected Fe doses on blood hematology and pig growth performance during both preweaning and postweaning periods was studied. In Exp. 1, the effect of BW of 347 pigs injected with 200 mg of Fe (dextran) intramuscularly (i.m.) at birth on hemoglobin (Hb) and percent hematocrit (Hct) at weaning was assessed. As BW increased there was a decline (P < 0.01) in Hb and Hct. In Exp. 2, Fe injection doses and timing of injected Fe on blood hematology and pig growth were evaluated. Injections were as follows: 1) 200 mg of Fe at birth; 2) 300 mg of Fe at birth; or 3) 200 mg of Fe at birth + 100 mg of Fe at d 10. A total of 269 pigs were allotted within litter to 3 treatments. The 2 greater quantities of injected Fe (i.e., 300 or 200 + 100 mg of Fe) had similar but greater (P < 0.05) Hb and Hct values than pigs receiving 200 mg of Fe, but growth rates were similar at weaning. The effects of injecting 200 mg of Fe at birth and either saline or 100 mg of Fe at 10 d of age were investigated in Exp. 3. Weaned pigs of each group were fed diets with 0, 80, or 160 mg/kg of added Fe for 35 d as a 2 × 3 factorial arrangement with 12 replicates (n = 360 pigs) in a randomized complete block design (RCB). The innate Fe contents of diets averaged 200 mg/kg. The greater Fe injection group (200 + 100 mg) had greater (P < 0.01) Hb and Hct values through 14 d postweaning (P < 0.05) and greater (P < 0.01) Hct values through 21 d postweaning. As dietary Fe increased, Hb was greater only at d 14 (P < 0.05 4), whereas Hct increased linearly to d 35 (P < 0.01) postweaning. Dietary Fe resulted in linear increases (P < 0.01) in ADG from d 21 to 35 and d 0 to 35. In Exp. 4, 3 dietary Fe (80, 160, and 240 mg/kg of diet), 2 injected Fe treatments (200 or 300 mg of Fe) at birth, and birth BW (<1.5 or ≥1.5 kg) were evaluated as a 2 × 2 × 3 factorial arrangement of treatments in a RCB design with 6 replicates (n = 280 pigs). The 300 mg of Fe injection group had lighter BW in both birth BW groups, with a birth BW × injected Fe interaction (P < 0.01). This resulted in the lighter birth BW pigs receiving 200 mg of Fe having greater BW gains to 240 mg/kg of dietary Fe, whereas light birth BW pigs injected with 300 mg of Fe plateaued at 160 mg/kg of Fe. Pigs in the heavy birth BW group injected with 200 or 300 mg of Fe at birth responded similarly to dietary Fe postweaning. These results indicate that blood Hb and Hct were affected by pig BW at weaning, but the additional 100 mg of Fe i.m. at 10 d of age increased blood hematology and that Fe injected preweaning affected initial postweaning performance.     

The effects of crossfostering pigs on survival and growth

Data from 254 crossfostered pigs and 753 noncrossfostered pigs of Duroc and Landrace first-parity litters were used to assess the phenotypic effects of crossfostering on baby pigs. Differences between crossfostered and noncrossfostered pigs in the recipient litter were analyzed. Phenotypic correlations were calculated for selected individual pig traits (n = 1007, combined foster and nonfoster data). Birth weight was correlated positively with improved birth vigor (r = .40; P less than .01), survival to 21 d (r = .34; P less than .01) and weight at 21 d (r = .37; P less than .01). Improved birth vigor was correlated positively with pig survival to 21 d (r = .70; P less than .01) and to weaning (r = .66; P less than .01). These correlations indicate that baby pig size and strength are related and that these two characteristics influence survival and performance. Pigs that were not crossfostered (adjusted for birth vigor) had a 4.8% (P less than .10) higher rate of survival to 21 d and a 6.8% (P less than .05) higher rate of survival to weaning (42 d). However, crossfostered pigs had greater birth vigor (P less than .01). Unadjusted for vigor, crossfostered pigs had an 11.3% (P less than .01) higher rate of survival to 21 d and an 8.6% (P less than .05) higher rate of survival to weaning than noncrossfostered pigs. These results indicate that when average-strength pigs were crossfostered, livability was reduced. However, crossfostered pigs that were stronger than average had greater livability than pigs that were not crossfostered.(ABSTRACT TRUNCATED AT 250 WORDS)     

Effect of dietary copper on intestinal mucosa enzyme activity, morphology, and turnover rates in weanling pigs.

Twenty-four pigs from four litters weaned at 21 d of age (6.6 kg of BW) were used to evaluate the influence of 250 ppm of dietary Cu on intestinal mucosa glucose-6-phosphatase (GP), alkaline phosphatase (AP), and adenosine triphosphatase (ATPase) activity; mucosal morphology; and the turnover rate of the intestinal mucosa throughout the gastrointestinal tract. Pigs were allotted into four pens of six pigs each based on sex, litter, and weight. Pens were then assigned to one of two treatments: 1) corn-soybean meal-whey diet with no antimicrobials (CO), or 2) CO + 250 ppm of Cu. Pigs were fed twice daily an amount approximately equal to ad libitum intake for 14 d. On d 14, pigs were injected i.p. with [3H]thymidine (50 microCi/kg of BW) 10 h after the morning meal. One pig from each pen was euthanatized at 1, 6, 12, 20, 32, and 44 h postinjection, and intestinal tissue was collected from the duodenum, two jejunum sites (upper and lower), ileum, cecum, and colon. The activity of GP and AP in the lower jejunum tended to decrease in pigs fed Cu (P less than .11, P less than .08, respectively). The ATPase activity was not affected by treatment (P greater than .10). Crypt death, villus height, or epithelial cell size (P greater than .10) were not affected by feeding Cu. Migration rate of epithelial cells up the villus was also not affected by treatment (P greater than .10).(ABSTRACT TRUNCATED AT 250 WORDS)     

Effects of metyrapone and ACTH on intestinal absorption of immunoreactive bovine IgG in cesarean-derived pigs.

Newborn cesarean-derived pigs were injected with 5.0 mg of metyrapone/kg, or 1 USP U of ACTH/kg, or the vehicle 1.0 ml of 44 mM sodium tartrate and 88 mM NaCl soon after delivery (0 hour) and again 4, 8, and 12 hours later. Beginning at 2 hours, each pig in the 3 groups was given 40 ml of pooled bovine colostrum/kg by stomach tube every 8 hours for the duration of the experiment. Four hours after each feeding, pigs were killed; plasma and serum were collected and assayed for cortisol and bovine immunoglobulin (IgG), respectively. Some nonfed, nontreated pigs were killed at 0 hour also. Metyrapone significantly decreased plasma cortisol (hydrocortisone) concentrations at all times tested, whereas ACTH-treated pigs demonstrated a biphasic increase of plasma cortisol. Immunoreactive serum bovine IgG was not detected in nonfed, nontreated pigs. In vehicle-injected control pigs, bovine IgG was present in the serum at 6 hours; the concentration increases consistently to 22 hours, but not significantly thereafter. The concentration of bovine IgG in the serum of metyrapone-treated pigs also increased steadily before plateauing at 22 hours, but the values were significantly less than those of the controls at 14, 22, 30, and 38 hours. The concentration of bovine IgG in the serum of ACTH-treated pigs did not differ significantly from the control values at any of the times tested.     

Effects of prepartum administration of 1,3-butanediol to sows on growth and survival of neonatal pigs

In six trials, 158 late-term gravid sows were fed isocaloric amounts (8,500 kcal metabolizable energy/d) of a corn-soybean meal-based diet in which 20% of their daily metabolizable energy (ME) intake was supplied by either cornstarch or 1,3-butanediol (butanediol) from about d 105 of gestation to parturition. After parturition, all sows were allowed to consume a standard, corn-soybean meal-based lactation diet, ad libitum, during a 28-d lactation. Prepartum administration of butanediol, a stable, nonvolatile liquid that possesses anesthetic, antimicrobial and ketogenic properties, did not alter the voluntary feed intake or body weight changes of sows pre- or post-partum. Number of pigs born per litter, average pig birth weight and incidence of stillbirths were not influenced by the prepartum diet of the sows. However, the addition of butanediol to the prepartum diet increased (P less than .10) the number of pigs weaned per litter at 28 d by .51 pigs (8.17 vs 7.66) and improved (P less than .10) the survival rate of pigs from birth to weaning by 5.7 percentage units (84.1 vs 78.4%) compared with those of sows fed isocaloric additions of starch. Average pig weights at 28 d of age were similar for the two treatment groups (6.18 vs 6.08 kg) even though greater numbers of pigs were nursing sows fed the butanediol diet prepartum. The rate and efficiency of gain and survivability of weanling pigs during a 28-d postweaning period were not influenced by the prepartum diet of their dam.     

Fasting plasma hormones and metabolites in feral and domestic newborn pigs

Newborn Yorkshire and Ossabaw (feral) pigs were examined under thermoneutral conditions to determine whether survival rate during fasting differs between these breeds and whether any blood-borne factors are associated with improved survival. Newborn pigs were removed from the sow before suckling. Body composition was determined on 10 newborn Ossabaw and 12 newborn Yorkshire pigs. Another group of animals (eight Ossabaw, 12 Yorkshire) was fasted for 72 hr, with blood samples drawn at birth and 12 and 24 hr into fasting. Glucose, free fatty acid (FFA), growth hormone (GH), insulin, thyroxine (T4), triiodothyronine (T3), cortisol and glucagon concentrations were measured in plasma of fasted pigs. Concentrations of carcass lipid, dry matter and ash were higher in newborn Ossabaw pigs than in newborn Yorkshire pigs. Survival through 72 hr of fasting was lower among Yorkshire pigs. Yorkshire and Ossabaw pigs had similar concentrations of metabolites and hormones at birth, with the exceptions of lower plasma GH and higher T3 concentrations in Ossabaw pigs. Higher plasma T3 concentrations would indicate a greater potential for fatty acid oxidation. During fasting, Ossabaw pigs had lower plasma GH and T4 concentrations and higher glucagon and FFA concentrations. Increased survival among newborn Ossabaw pigs may have been due to increased availability of FFA during fasting, and to a greater potential for gluconeogenesis through increased oxidation of fatty acids and higher plasma glucagon concentrations. This would suggest that maternal treatments that would increase storage of fat and(or) increase the capacity for oxidation of fat in utero would improve survival of newborn pigs.     

Responses to 19 generations of litter size selection in the Nebraska Index line. I. Reproductive responses estimated in pure line and crossbred litters

Our objective was to estimate responses in reproductive traits in the Nebraska Index line (I) after 19 generations of selection for increased litter size. Responses were estimated in dams producing pure line, F1, and three-way cross litters. A total of 850 litters were produced over six year-seasons, including 224 pure line litters, 393 F1 litters produced from I and C females mated with Danbred NA Landrace (L) or Duroc-Hampshire (T) boars, and 233 litters by F1 L x I and L x C females mated with T boars. Contrasts of means were used to estimate the genetic difference between I and C and interactions of line differences with mating type. Farrowing rates of lines I (u = 91.0%) and C (u = 92.8%) did not differ. Averaged across all genetic groups, mean number born alive per litter was 10.1 pigs, and number and weight of pigs weaned per litter, both adjusted for number nursed and weaning age of 12 d, were 9.7 pigs and 34.4 kg, respectively. Averaged across mating types, direct genetic effects of I were greater than C (P < 0.05) for total born (3.53 pigs), number born alive (2.53 pigs), number of mummified pigs (0.22 pig), and litter birth weight (2.14 kg). The direct genetic effect of line I was less than C (P < 0.05) for litter weaning weight (-1.88 kg). Interactions of line effects with crossing system were significant (P < 0.05) for total number born, number of stillborn pigs, number weaned, and litter weaning weight. In pure line litters, I exceeded C by 4.18 total pigs and 1.76 stillborn pigs per litter, whereas the estimate of I-C in F1 litters was 2.74 total pigs and 0.78 stillborn pig per litter. The contrast between I and C for number weaned and litter weaning weight in pure litters was 0.32 pig and -0.28 kg, respectively, compared with 0.25 pig and -2.14 kg in F1 litters. Crossbreeding is an effective way to use the enhanced reproductive efficiency of the Index line.     

Effect of birth and fraternal litter size and cross-fostering on growth and reproduction in swine

Twelve hundred fifty-one pigs from six farrowings (FGRP) were classified within a FGRP by their birth litter size (BL- = below average and BL+ = above average), randomly allotted to nursing litter sizes of 6 or 12+ pigs/sow (NL- vs NL+) and reared by their own or foster dams (XF- vs XF+). Pigs were weighed at birth, 21 d and when near 105 kg. A random sample of 40 gilts per FGRP was retained for observation of pubertal age and primipara conception. Twenty-four gilts per FGRP were farrowed and rebred for a second parity. Pigs born in large litters were younger at 105 kg than those born in small litters (189 vs 196 d +/- 1.4); no other differences (P greater than .05) were observed for BL. Pigs reared in larger litters had lower survival rate from birth to weaning (79 vs 86% +/- 1), had slower weight gains to 21 d of age (5.3 vs 6.6 kg +/- .17) and were older at 105 kg (195 vs 190 d +/- 1.4) than those reared in small litters (P less than .04). Cross-fostered pigs were slower gaining to 21 d (5.9 vs 6.1 kg +/- .14) and were older at 105 kg (195 vs 191 d +/- 1.4) than pigs not cross-fostered pigs (P less than .02). Growth beyond 105 kg and pubertal age were unaffected by any factor studied (P greater than .05). Although size of birth litter did not affect (P greater than .05) any reproductive trait, an interaction between litter size and farrowing group was detected.(ABSTRACT TRUNCATED AT 250 WORDS)     

Prevalence of congenital abnormalities in pigs

The prevalence of congenital defects in piglets in a large intensive piggery was determined by autopsy examination of piglets dying in the first week of life and from records kept by the farm staff. A total of 1908 piglets was examined at autopsy and 14,535 were born over the period of the survey. The prevalence of defects on this farm was estimated to be 2.9% of all piglets born, and at least one piglet with a congenital defect was found in 17.4% of litters. Of the piglets dying in the first week 9.5% had a defect and of these 8% had multiple anomalies. The mean litter size at birth for litters with a malformed piglet was 10.9 compared with 9.9 for litters without a malformed piglet. The total preweaning loss in litters containing a malformed pig was higher (29.8%) than that in litters without malformations (17.4%). The antepartum and parturient deaths in litters with a malformed piglet were 35% higher than normal litters. Parturient and anteparturient deaths amounted to 7.5% of piglets born and the total preweaning mortality was 19.9%. Sixty-six per cent of these mortalities occurred within the first week of life. The litter size at birth increased with parity as did the prevalence of litters containing malformed piglets. Neonatal loss was about 2 pigs per litter for all parities. Litter size at birth in litters containing a malformed pig was consistently higher by one pig per litter from all parities, but parturient (7.1%) and anteparturient (1.4%) deaths were also higher in these litters than in litters without malformations (5.1% and 1.2% respectively).(ABSTRACT TRUNCATED AT 250 WORDS)     

Effects of L-carnitine fed during gestation and lactation on sow and litter performance

Multiparous sows (n = 307) were used to evaluate the effects of added dietary L-carnitine, 100 mg/d during gestation and 50 ppm during lactation, on sow and litter performance. Treatments were arranged as a 2 (gestation or lactation) x2 (with or without L-carnitine) factorial. Control sows were fed 1.81 kg/d of a gestation diet containing .65% total lysine. Treated sows were fed 1.59 kg/d of the control diet with a .23 kg/d topdressing of the control diet that provided 100 mg/d of added L-carnitine. Lactation diets were formulated to contain 1.0% total lysine with or without 50 ppm of added L-carnitine. Sows fed 100 mg/d of added L-carnitine had increased IGF-I concentration on d 60 (71.3 vs. 38.0 ng/mL, P<.01) and 90 of gestation (33.0 vs. 25.0 ng/mL, P = .04). Sows fed added L-carnitine had increased BW gain (55.3 vs 46.3 kg; P<.01) and last rib fat depth gain (2.6 vs. 1.6 mm; P = .04) during gestation. Feeding 100 mg/d of added L-carnitine in gestation increased both total litter (15.5 vs. 14.6 kg; P = .04) and pig (1.53 vs 1.49 kg; P<.01) birth weight. No differences were observed in pig birth weight variation. Added L-carnitine fed during gestation increased litter weaning weight (45.0 vs. 41.3 kg, P = .02); however, no effect of feeding L-carnitine during lactation was observed. No differences were observed in subsequent days to estrus or farrowing rate. Compared to the control diet, feeding added L-carnitine in either gestation, lactation, or both, increased (P<.05) the subsequent number of pigs born alive, but not total born. In conclusion, feeding L-carnitine throughout gestation increased sow body weight and last rib fat depth gain and increased litter weights at birth and weaning.     

Myofiber differentiation in skeletal muscles of newborn runt and normal weight pigs

Differentiation of myofiber types and proportions of secondary and primary myofibers were investigated in the deep semitendinosus and longissimus muscles of 12-h- and 3-d-old littermate runt and normal birth weight pigs. Runt pigs 12 h after birth had lower proportions of type I fibers in the deep semitendinosus than did normal size pigs, which indicates that in utero stunting delayed the normal differentiation of myofiber histochemical characteristics. More of the type I myofibers had centrally located nuclei in runt pigs than in normal birth weight pigs. Also, newborn runt pigs had lower ratios of secondary to primary myofibers in the deep semitendinosus. This result indicates that the restriction of prenatal myofiber hyperplasia probably had a greater effect on secondary than on primary myofiber formation. None of these differences were observed in the longissimus muscle.     

Toxicosis in newborn pigs associated with cutaneous application of an aerosol spray containing chlorpyrifos

Weakness, lethargy, ataxia, lateral recumbency, limb paddling, tremors, salivation, and diarrhea were observed in newborn pigs on a commercial swine farm. Many pigs became moribund and died. All had been treated with an aerosol wound spray containing 2.5% chlorpyrifos. A controlled study was undertaken to determine whether the aerosol spray was the cause of these clinical signs. Pigs exposed to aerosol spray containing 2.5% chlorpyrifos at 3 hours (n = 4) and 6 hours (n = 3) after birth developed clinical signs similar to those on the farm; none survived. Pigs exposed at 24 hours (n = 5) after birth developed clinical signs consistent with those that had developed in pigs on the farm; 3 died and 2 survived. Of 3 pigs exposed to the same spray at 36 hours after birth, 1 developed tremors 7.5 hours later and diarrhea 9 hours later, then returned to normal.     

Characterization of creep feed consumption and its subsequent effects on immune response, scouring index and performance of weanling pigs

Four trials were conducted to characterize the consumption of creep feed by nursing pigs and the effects of creep feeding (from 10 d to weaning at 28 d) on the immune response, scouring index and subsequent performance of weanling pigs. Pigs were fed a ground 20% CP corn-soybean meal-whey diet with 1.0% chromic oxide (control, 9 litters), this diet with 2.7% ovalbumin added as a dietary antigen (ovalbumin, 14 litters), or no creep feed (unexposed, 11 litters). At weaning, pigs within a litter were fed a 20% CP corn-soybean meal diet either with or without 2.7% ovalbumin. Creep-fed litters began eating at 11 d of age and disappearance of creep feed increased linearly until weaning (P less than .01). However, based on the chronic oxide coloring of the feces, total creep feed consumption was quite variable from pig to pig (13 to 194 g) and from litter to litter (107 to 1,550 g). Preweaning daily gain was similar between creep-fed and noncreep-fed litters; larger litters generally had lower daily gains (P less than .09) and less feed disappearance per pig (P less than .02). Weekly blood sampling showed that pigs fed the antigen diet had a higher (P less than .001) antibody titer to ovalbumin at 14, 21 and 28 d of age than did pigs fed the control diet or pigs unexposed to creep feed. At 56 and 63 d of age, all pigs given an ovalbumin injection at 49 d (1 ml containing 3 mg of ovalbumin) had responded (P less than .001) to injection, with the lowest titers for pigs fed the control creep diet and the highest titers for pigs fed the ovalbumin creep diet; titers were intermediate for pigs not fed creep. Regardless of preweaning or postweaning treatment, most pigs began scouring 4 to 5 d postweaning; scouring peaked at d 10 and returned to normal after d 15. Although the magnitude of difference was small, creep-fed pigs tended to scour more than pigs not fed creep (P less than .01). Postweaning performance was not influenced by preweaning treatments.     

Effect of colostral fat level on fat deposition and plasma metabolites in the newborn pig

The effects of colostral fat level on fat deposition and plasma concentrations of glucose, insulin, and free fatty acids (FFA) were determined in 28 newborn pigs during the first postnatal day. Soon after birth, pigs were allotted to four treatments groups. Group 1 was killed at birth. The remaining pigs were fed intragastrically sow colostrum that contained high (10.2%; HFC), normal (4.8%; NFC) or low (1.0%; LFC) levels of total fat at the rate of 15 to 18 g/kg birth weight at 65- to 70-min intervals. A total of 21 feedings was provided and pigs were killed 1 h after the last feeding. Body fat deposition increased linearly (P less than .01) with the amount of ingested fat by .32 (+/- .04) g per 1-g increase in fat intake. Fatty acid composition of the pigs changed toward that of the colostrum with increased fat in colostrum. More liver glycogen was lost (P less than .01) in pigs given LFC. Plasma concentrations of glucose and insulin were similar in pigs fed HFC and NFC. After the 11th feeding (14 h postnatal), LFC resulted in lower plasma glucose concentrations (P less than .05) than HFC or NFC. Plasma insulin concentrations also were lower in pigs fed LFC. Plasma FFA concentrations remained unchanged in pigs fed LFC but increased with both fat content in colostrum (P less than .05) and time (P less than .05) in the other two groups. Colostral fat plays a major role in the supply of energy and in glucose homeostasis in the neonatal pig.     

Novel insight into the control of litter size in pigs, using placental efficiency as a selection tool.

Chinese Meishan pigs produce three to five more pigs per litter than less-prolific U.S. or European pig breeds as a result of a markedly decreased placental size and an increased pig weight: placental weight ratio (placental efficiency). We hypothesized that as a result of their intense selection for prolificacy, the Chinese had indirectly selected for a smaller, more efficient placenta in the Meishan breed. The goals of this study were to determine whether 1) significant variation in placental size and efficiency existed within our population of purebred Yorkshire pigs and 2) selection of pigs (boars and gilts) based on clear differences in placental size and efficiency would affect litter size. There was significant (approximately threefold) variation in placental efficiency in our herd of Yorkshire pigs, and marked (approximately twofold) variation existed within individual litters. We then selected pigs (boars and gilts) that had either a higher (A Group) or lower (B Group) than average placental efficiency. Although the birth weights of selected A Group pigs were similar to those of the B Group pigs, they had markedly smaller placentae. Males from each group (A or B) were bred to the females of the same group, and farrowing data were collected from parities 1 and 2. In both parities, A Group females farrowed more live pigs per litter than did B Group females (12.5 +/- .7 vs 9.6 +/- .5, P < .05). Although A Group pigs were on average approximately 20% lighter than B group pigs (1.2 +/- .1 vs 1.5 +/- .1 kg, P < .05), their placentae were approximately 40% lighter (250 +/- 10 vs 347 +/- 15 g, P < .01), resulting in a marked increase in placental efficiency. The results of this study suggest that selection on placental size and efficiency may provide a valuable tool for optimizing litter size in commercially important pig breeds.     

Transformation of trichothecenes in ileal digesta and faeces from pigs.

The capacity of pig gastrointestinal microflora to metabolise the trichothecenes 3-acetyl-deoxynivalenol (3-acDON) and nivalenol (NIV) was investigated. 3-acDON was deacetylated to DON in anaerobic incubations with pig faeces collected at different pig farms. Furthermore, both 3-acDON and NIV were metabolised to the corresponding deepoxy metabolite in these incubates. Five pigs, in which the gastrointestinal microflora lacked the ability to transform 3-acDON and NIV to their corresponding de-epoxidated metabolites, were given low levels of DON in the feed for seven weeks. The gastrointestinal micro-organisms did not acquire the de-epoxidation ability during the seven week long exposure period. At the end of the exposure period, faeces from pigs with a known de-epoxidation ability was spread out in the pens and left for 24 hours. One week after the faeces had been spread out in the pens, the de-epoxidation ability was found in faecal incubations from four out of five experimental pigs. This change in metabolic ability of the intestinal de-epoxidation ability was not accompanied by any detectable changes in the DNA-profiles of the bacterial community composition. The results show that the intestinal de-epoxidation ability is common at pig farms in the Uppsala area, and that the ability may be transferred between pigs in a stock.