Modification of the human–broiler relationship and its potential effects on production

The present study was designed to investigate the effects of additional human contact (AHC) on the human–animal relationship (HAR) in broilers and on the birds’ productivity. A total of 1558 broiler one-day-old chicks were distributed into 12 equally sized pens at two different stocking densities (SDs), calculated on estimated weight at slaughter (4 pens with 32?kg/m² and 8 pens with 16?kg/m²). Six groups (2 high and 4 low SDs) received AHC, which consisted of 30-min sessions with visual human contact three days/week. The remaining six groups received as little human contact as possible and served as controls. A touch test was used to assess the human–broiler relationship and the production parameters measured were growth rate, mortality, feed consumption and feed conversion. The AHC treatment had a positive effect on the quality of the HAR but failed to affect any production parameter.     

Resource use efficiency of broiler production in tunnel-ventilated environmental control vis-à-vis open-sided conventional shed during summer

Present study was conducted to assess the resource use efficiency of broilers production, in tunnel-ventilated environment control (ECBH) and open-sided conventional (OSCBH) house under different stocking densities. Different treatments comprised of T ₀ (birds with floor space, 1.0/ft²/bird in open-sided conventional broiler house (OSCBH) as control, while different treatments in tunnel-ventilated environment control broiler house (ECBH) were T ₁, T ₂, T ₃, T ₄ and T ₅ with floor space of 1.0, 0.9, 0.8, 0.7and 0.6 ft² per bird, respectively. The results of shed microclimate indicated that shed temperature and temperature humidity index (THI) at 12:00 and 15:00 IST and maximum and minimum temperature in OSCBH were significantly (p ≤ 0.05) higher than ECBH. Litter moisture and pH did not differ significantly and were within permissible limits in both OSCBH and ECBH. Final body weight, body weight gain, feed intake were significantly higher and FCR, PER and EER were significantly better in ECBH than OSCBH (T ₀) even at 10% increase in stocking density (T ₂). Margin of receipt in T ₂ in ECBH from sale of live bird/unit area and kilogram live weight per unit area was maximum which was Rs. 5.08/- and 3.56/- higher than T ₀ for OSCBH.     

Influence of exogenous acid protease in broiler chickens fed corn–soybean meal-based diets

This study was conducted to determine the influence of exogenous acid protease (EAP) on growth performance, blood profiles, excreta noxious gas emissions, ileum digesta viscosity and apparent ileal digestibility in broilers. A total of 600 1-d-old broilers with average initial body weight of 47.0 ± 0.2 g were used in a 5-week feeding trial. The broilers were randomly allotted to 1 of 4 treatments with 10 replicate pens per treatment and 15 birds per cage. Dietary treatments consisted of: CON, basal diets; EAP1, CON + 2,700 exogenous acid protease unite (APU)/kg; EAP2, CON + 5,400 APU/kg; EAP3, CON + 8,100 APU/kg. The body weight gain (BWG) had a linear improvement when chicks fed 8,100 AP/kg diets from d 18 to 35 and overall (p < .05). Lower feed conversion ratio (FCR) was obtained in broilers fed 5,400 APU/kg and 8,100 APU/kg as compared with the CON during overall (p < .05). Birds fed diets supplemented with EAP diet led to a linear increase in the ileal digestibility of crude protein, energy and amino acids (lysine, methionine, cystine, threonine, isoleucine, leucine, histidine and tryptophan) compared with CON group (p < .05). In conclusion, based on our results, we suggest that supplementation with EAP diet was effective in improving growth performance through increasing ileal digestibility of some nutrients (crude protein, energy and amino acids) in broilers.     

The replacement of some of the soybean meal by the first‐limiting amino acids in practical broiler diets

1. Four trials were carried out with broilers from 5 to 9 weeks of age in order to determine the effect of reducing dietary protein concentration, with and without special supplementations of methionine and lysine, on the amount of carcass fat.

2. In all trials fat deposition increased progressively as the protein concentrations of well‐balanced standard finisher diets were lowered by replacing soybean meal with sorghum grains (milo).

3. The increased degree of fatness was the result of graded increases in food consumption, and consequent decreases in food utilisation, caused by inadequate dietary protein.

4. In three out of four trials the above negative trends could be partly or completely reversed by special supplementations with methionine and lysine in amounts to restore the dietary concentration of these first‐limiting amino acids to those of the control diets.

5. It appears that broilers overeat in a compensatory attempt to obtain the limiting amino acids required for optimal growth rate, as long as the deficiency is not severe enough to cause an amino acid imbalance.     

NDV subgenotype VII(L) is currently circulating in commercial broiler farms of Iran, 2017–2018

Background

Based on our previous work, it was discovered that some Newcastle disease virus (NDV) isolates from backyard poultry between 2011 and 2013 in Iran formed a new separate cluster when phylogenetic analysis based on the complete F gene sequence was carried out. The novel cluster was designated subgenotype VII(L) and published.

Aim

In the current study, for further validation, we initiated a comprehensive epidemiological study to identify the dominant NDV genotype(s) circulating within the country. Collection of samples was executed between October 2017 and February 2018 from 108 commercial broiler farms which reported clinical signs of respiratory disease in their broilers.

Result

We report that 38 of the farms (> 35%) tested positive for NDV. The complete F gene sequences of seven of the isolates are shown as representative sequences in this study. According to the phylogenetic tree constructed, the recent broiler farm isolates clustered into the newly designated cluster VII(L) together with the older Iranian backyard poultry isolates in our previous work. All the sequences shared the same virulence-associated F cleavage site of ₁₁₂RRQKR↓F₁₁₇.

Conclusion

Our phylogenetic analysis suggested that the NDV subgenotype VII(L) may have been derived from subgenotype VIId, and contrary to popular belief, subgenotype VIId may not be the dominant subgenotype in Iran. Tracking of the subgenotype on BLAST suggested that the NDV subgenotype VII(L), although previously unidentified, may have been circulating in this region as an endemic virus for at least a decade. Other NDV genotypes, however, have also been reported in Iran in recent years. Hence, ongoing study is aimed at determining the exact dominant NDV genotypes and subgenotypes in the country. This will be crucial in effective mitigation of outbreaks in Iranian broiler farms.

     

Prevalence of avian influenza,Newcastle disease,and infectious bronchitis viruses in broiler flocks infected with multifactorial respiratory diseases in Iran, 2015–2016

In this study, the prevalence and spatial distribution of Newcastle disease, infectious bronchitis, and avian influenza have been evaluated in commercial broiler farms in 31 provinces in Iran. In this survey, a total of 233 affected broiler chicken farms were sampled. The infectious bronchitis virus (alone) was detected with highest frequency in 60 farms, and separately or combined with other agents, in 110 farms; Newcastle disease virus, separately, was detected in 28 farms, and in 63 farms separately or combined with other infectious agents; and avian influenza H9N2 was detected in 22 farms separately and in 51 farms separately or concomitant with other infectious agents. The sample tested negative for all H5 serotypes. The results of the present study show that the most prevalent avian viral infectious disease contributing to respiratory syndromes in broiler farms in Iran was infectious bronchitis due to infectious bronchitis virus serotypes variant 2 and 793/B. On the other hand, combined with the alternation of dominant viruses and circulating strains, flocks are exposed to unremitting anamorphic viral infections. Thus, the permanent monitoring of cases that have occurred and the review of vaccination plans of affected flocks every year are some of the necessary measures needed for strategic control of respiratory syndrome in broilers. It is noteworthy that execution of epidemiologic examinations on the cogent factors of prevalence of this syndrome and defeat of vaccination strategy in the flocks is urgent and has to be fulfilled on the definite causes of time.

     

Determination of the effective dosage of tiletamine–zolazepam–ketamine–xylazine,with or without methadone,in dogs

ObjectiveTo determine the effective dosage of the combination tiletamine–zolazepam–ketamine–xylazine (TKX), with or without methadone, in dogs.Study designProspective, randomized, experimental study.AnimalsA total of 29 dogs.MethodsDogs were randomly administered TKX (group TKX, n = 13) or combined with 0.3 mg kg^–1 of methadone (group TKXM, n = 16) intramuscularly. The TKX solution contained tiletamine (50 mg mL^–1), zolazepam (50 mg mL^–1), ketamine (80 mg mL^–1) and xylazine (20 mg mL^–1). The effective dosages for immobility in 50% and 95% of the population (ED₅₀ and ED₉₅) were estimated using the up-and-down method. Approximately 20 minutes after drug administration, a skin incision was performed and the response was judged as positive or negative if the dogs moved or did not move, respectively. The TKX volume for the subsequent dog in the same group was increased or decreased by 0.005 mL kg^–1 if the response of the previous dog was positive or negative, respectively. Heart and respiratory rates, and sedation/anesthesia scores (range 0–21) were recorded before and 15 minutes after drug administration.ResultsEstimated ED₅₀ and ED₉₅ (95% confidence intervals) were: TKX, 0.025 (0.020–0.029) and 0.026 (0.010–0.042) mL kg^–1; TKXM, 0.022 (0.018–0.025) and 0.033 (0.017–0.049) mL kg^–1. Median (interquartile range) scores for sedation/anesthesia were 17 (16–18) and 17 (15–20), and times until lateral recumbency were 5 (4–6) and 6 (4–10) minutes in TKX and TKXM, respectively (p > 0.05). In both groups heart and respiratory rates decreased, but values remained acceptable for anesthetized dogs.Conclusions and clinical relevanceThe results provide a guide for volumes of TKX and TKXM in dogs requiring restraint for minimally invasive procedures. Inclusion of methadone in the TKX combination did not influence ED₅₀.     

Changes in egg quality traits during the last phase of production: is there potential for an extended laying cycle?

1. A field study was conducted to investigate the deterioration of eggshell quality at the end of lay and examine the potential to extend the production cycle. A total of 1200 eggs were assessed originating from commercial farms in Belgium: eggs were random sampled at the collection belt at 57–65 weeks of age and at the end of the production cycle (74–92 weeks).

2. Based on a linear mixed model, egg quality was estimated for an average flock at 60 weeks of age and changes in quality traits were predicted until the end of the laying cycle.

3. Egg weight increased by 0.07 g every week from 60 weeks of age onwards and shape index decreased by 0.04 unit weekly (P < 0.001). Haugh unit values decreased weekly by 0.38 units whereas relative yolk weight was unaffected after 60 weeks of age. Relative albumen weight showed a weekly increase of 0.02% and relative shell decreased by 0.02% weekly until the end of lay.

4. Shell quality traits were also influenced by age: shell index decreased by 0.013 g weekly, shell thickness was calculated to be 0.23 µm thinner every week, deformation increased by 0.06 µm weekly from 60 weeks to the end of the laying cycle. Variability of the deformation of eggs indicated more heterogeneous shell quality at the end of the production cycle. Dynamic stiffness increased from 60 weeks of age on.

5. Laying hens were depopulated on average at 80 weeks of age (varying from 74–92 weeks). Although ageing had a significant effect on most of the egg quality traits, egg quality was still acceptable at the end of lay, indicating the potential to extend the laying cycle.     

Endoscopic, pathologic-anatomic and histologic findings in the bovine teat. 2. Changes in the area of Fürstenberg's rosette

In the present study endoscopically diagnosed changes of the Fürstenberg's rosette were examined histologically. For this purpose the teats of 200 slaughtered cows were inspected. In 19 cases proliferations in the region of the Fürstenberg's rosette were found. Additionally, tissue samples were taken from the Fürstenberg's rosette of 26 cows which showed milk flow disorders due to stenoses of this part of the teat. Teats of slaughtered cows as well as biopsy specimens were fixed in 5% formaldehyde and embedded in paraffin and in plastic. All specimens were stained according to H.E., Giemsa and Turnbull, respectively. Histologically, the proliferations of the Fürstenberg's rosette consisted of fibrovascular tissue (granulation tissue) covered by keratinized squamous epithelium (teat canal epithelium) in eleven cases. In the other cases double-layered cuboid epithelium (cisternal epithelium) was found additionally. The formation of granulation tissue and deposition of blood pigment was observed exclusively in areas covered by stratified epithelium. Therefore a traumatic lesion of the teat canal was supposed to be the cause of the histological findings. In contrast to several reports in the literature, however, no indications of an inversion of the teat canal epithelium were found. On the basis of these findings, the hitherto assumed idea of pathogenesis of proliferations of the Fürstenberg's rosette was modified and a new pathogenesis pattern was developed.     

Effect of TEX-OE® treatment on the development of heat shock proteins in commercial broiler chicks and the impact on performance indicators in the grow-out period

1. Heat shock proteins (HSPs) are highly conserved proteins, shown to protect organisms against physical and physiological stress.

2. TEX-OE^® is a patented total extract of the fruit of Opuntia ficus indica, which has been demonstrated to accelerate the development of HSPs in several animal species.

3. One-day-old commercial broiler chicks were treated with TEX-OE^®; HSP was measured by enzyme-linked immunosorbent assay (ELISA), and a large commercial field trial investigated key performance indicators (KPIs) in treated versus untreated controls chicks.

4. TEX-OE^® significantly increased HSP concentrations in treated chicks versus controls. Final cumulative mortality, liveweight and percentage factory-rejects were better than in controls.

5. The accelerated HSP response may enable chicks to cope with early stressors, which is reflected in improved KPIs.     

Effect of prolonging the non‐productive period on the performance of moulted broiler breeders

1. The effect of prolonging the non‐productive period by offering cracked grain after food withdrawal on the performance of moulted broiler breeders was investigated.

2. Each increase in the non‐productive period resulted in a gradual decrease in egg production but a gradual increase in the percentages of hatching eggs, fertility and hatchability.

3. There were no significant differences between hens fed on cracked grain for 2 or 3 weeks for any of the performance characteristics, except fertility and hatchability. The best fertility and hatchability were observed in hens fed on cracked grain for 3 weeks.     

The puzzlement of quality broiler breeding and the possible solution

一、Problems facing quality chicken breeding1.Too many mixeditems of breeding company make different quality According to ourp reliminary statistics,ther ewere47enterprises specialized in superior chicken's breeding and promoting advertised in Poultry industry science and technology and China Poultry in 2003 and the first half year of 2004.In the whole country ,it is sure that these enterprises are a small amount of them.Too many enterprises make difficulties in management and levels are obv…     

Investigating potential roles of extruded flaxseed and α-tocopherol acetate supplementation for production of healthier broiler meat

1. The present study was conducted to evaluate the role of extruded flaxseed (EFS) and α-tocopherol acetate (ATA) for the enhancement of polyunsaturated fatty acids ratio (PUFA) over saturated fatty acids (SFA) in broiler meat as a source of healthier meat.

2. A total of 96 one-d-old Cobb 550 broilers were randomly divided into 8 treatments with three replicates having 4 birds in each. EFS (extruded at 155°C) at 100, 150 and 200 g/kg alone and in combination with ATA at 200 mg/kg were supplemented through normal feed from the third week onward.

3. During the 6-week growth period, body weight gain (BWG), feed intake (FI), feed conversion ratio (FCR) and mortality were recorded. At slaughter, weight of liver, heart and kidney and fat content in breast and leg meat were measured. Fatty acid profiles in breast and leg meat were developed to estimate the PUFA to SFA ratio.

4. The results revealed that FI and FCR changed significantly in all groups and BWG increased in all the supplemented groups. The weight of liver, kidney and heart increased more in the supplemented group containing the maximum level of EFS with ATA compared with single supplementation of EFS.

5. The fat content in breast and leg meat decreased as the inclusion level of EFS increased. The level was low in leg meat compared with breast meat. Mortality decreased in all supplemented groups.

6. The PUFA to SFA ratio was significantly higher in leg meat (3.23) compared with breast meat (1.81) and the study therefore indicates that ATA and EFS supplementation could be used to improve the PUFA to SFA ratio in broiler meat.

     

Anti‐nutritive activity of wheat pentosans in broiler diets

1. To assess their possible anti‐nutritive activity wheat pentosans were isolated from a milling by‐product and added at graded levels to a sorghum‐based broiler chicken diet.

2. A water‐insoluble pentosan preparation (WIP, 720 g arabinoxy‐lan/kg) caused a depression of apparent metabolisable energy (AME) of 1.63 MJ/kg DM at the highest level of inclusion (41.9 g/kg). Broilers maintained on this diet showed significant growth depression and a decrease in feed conversion efficiency.

3. A water‐soluble pentosan preparation (WSP, 520 g arabinoxy‐lan/kg) showed less anti‐nutritive activity.

4. In a second experiment the AME of rice (pearled), maize, sorghum, wheat, triticale, barley and rye was determined. The AME values obtained were highly correlated (r= — 0.98, P<0.001) with the summed levels of pentosans and β‐glucans found in the cereals.

5. It was concluded that the pentosans of wheat possess anti‐nutritive activity when present in broiler diets and that similar polysaccharides may influence the nutritive value of other cereals.     

Great Changes in Production System of Yak

Since the time that yaks were domesticated, due to the special social, natural and economic conditions ,and yaks own biological and economic characteristics, the Yak Production System has been formed, which is different from other livestock production systems. The system has the characteristics of unique breed, herding perennially on grassland and a variety of products. It is a low-efficiency system with the low-cost,low-production,long-cycle and slowfunction. Based on the experiments and research,exercising the measure of stopping milking and mainly producing beef,it's the redisposition of resources and the combination of multi-superiority. By the scientific management, the superiority of grass growing in warm season, the dominant position of total nutrition of mother milk, the superiority of calves developing in early days and the genetic preponderance of new breeds of yak are perfectly integrated. It also got the economic, biological and ecological benefits.