Effect of housing environment on laying hen meat quality: Assessing Pectoralis major pH,colour and tenderness in three strains of 80–81 week-old layers housed in conventional and furnished cages

1. Meat quality is affected by factors such as stress, genetic strain and activity and is determined in part by measures of pH, colour and tenderness. In conventional laying hen cages (CC), lack of physical space and inability to perform highly motivated behaviours leads to stress and inactivity. Furnished cages (FCs) permit expression of highly motivated behaviours, but typically house larger group sizes than CC, thereby contributing to social stress. The objective of this study was to evaluate the effects of CC and FC laying hen housing environments and strain differences on meat quality of 80–81-week-old birds.

2. Pectoralis major meat quality was assessed for two flocks of Shaver White (SH), Lohmann Lite (LL) and Lohmann Brown (LB) hens housed in either 5-hen CC or 40-hen FC. Between 80 and 81 weeks, muscle samples were collected from randomly selected hens and analysed for muscle pH, colour and shear force (SF) using established methods.

3. In both flocks, the combined treatment body weights (BWs) were higher for CC than FC hens and the combined strain BWs were higher for LB than LL and SH hens. Flock 1 LB had lower initial and ultimate pH than SH and LL, and greater pH decline than SH. Muscle redness (a*) was higher for CC SH than FC SH in both flocks. Muscle a* was higher for LL than SH and LB in Flock 1, and higher than SH in Flock 2. Housing differences in muscle SF were absent. In CC, SF was higher for SH than LL and LB in Flock 1, and higher than LB in Flock 2.

4. Lack of housing differences suggests that environmental stressors present in both housing systems similarly affected meat quality. Strain differences for muscle pH, a* and SF indicate increased stress experienced by SH and LL hens. The absence of Flock 2 strain differences is consistent with the cannibalism outbreak that occurred in this flock and most severely impacted LB hens.     

Effects of relocation on production in caged layers

1. Two experiments were conducted to determine the effects on laying performance of relocating caged hens at 30, 42 and 54 weeks of age.

2. In experiment 1 with hens caged individually, treatment groups comprised relocated hens given 5 new neighbours and hens not relocated but given 0, 2 or 4 new neighbours.

3. In experiment 2 with hens housed two per cage, treatment groups comprised relocation with or without that hen which shared the cage before the move.

4. In both experiments relocated hens laid fewer eggs in the week following social reorganisation.

5. Relocated hens in experiment 1 ate less food in the week following the shift at 42 weeks of age than did hens not moved. In experiment 2 in which all hens were moved, food consumption was not affected.     

Performance of a deep litter system for egg production

1. Medium hybrid hens were housed from 20 to 64 weeks in a deep litter house as flocks of 300, 370 and 370 and at stocking densities of 2–4 to 10–7 birds/m² in three successive laying cycles. Sister birds were housed in cages in an adjacent building as groups of 3 and 4, at 750 or 560 cm²/bird.

2. Hen housed egg production was lower on litter (208 to 235) than in cages (230 to 253). However, the estimated 52‐week values for litter were comparable to or better than standards published by the National Farmers’ Union.

3. Ambient temperatures were well controlled in both houses, but atmospheric dust and ammonia were a problem in the litter system and ammonia was a problem in the deep pit cage house. Litter condition was good at all stocking densities.

4. There was a trend for production to increase with stocking density on litter, but to decrease in cages.

5. Most egg quality variables were similar in the two systems, although there were more dirty eggs from litter and shell thickness was slightly greater in eggs from cages.

6. Body weight increase was initially faster in birds on litter; caged hens were equally heavy by the end of lay, but a greater proportion of their body mass was lipid.

7. The severity of feather damage and loss was correlated with stocking density for hens both on litter and in cages, being worse at the higher densities. Median cage scores were greater than values from litter at low densities but less than those from high densities. Beak trimming reduced feather damage on litter but had no effect in cages.

8. Mortality was low (1 to 3%) for all flocks, except those in year 3 which had not been beak trimmed and which suffered from cannibalism both in cages and on litter.     

Effect of substrate provision on performance and behaviour of laying hens in the pecking and scratching area of furnished cages

1. An experiment was set up to study the effects of substrate provision on performance and behaviour in the pecking and scratching area (PSA) of non-beak-trimmed hens housed in large furnished cages (60 hens/cage).

2. Three layer hybrids (two brown and one white, ISA-Hendrix Genetics, France) and two substrate conditions (with or without wheat bran automatically distributed on the PSA) were compared in a 3 × 2 experimental design with 12 cages per treatment.

3. Substrate distribution improved laying rate with no impact on the frequency of dirty or cracked eggs.

4. Substrate distribution improved the viability and body integrity of hens, which were not beak-trimmed.

5. Distribution of substrate tended to increase the number of hens in the PSA and enhanced their pecking and scratching behaviours but had a negative impact on the number of dust bath bouts per cage and encouraged dust bathing on the wire floor close to the feeder.

6. The white hens laid more eggs in the nest than the brown birds and used the PSA more for pecking, scratching and dust bathing at the end of the day than the brown hens, underlining the necessity to adapt cage furnishing and rearing management to specific behaviours of each layer genotype.     

Performance of commercial laying hen genotypes on free range and organic farms in Switzerland,France and The Netherlands

1. A total of 257 farmers with free ranging laying hens (organic and conventional) in Switzerland, France and The Netherlands with 273 flocks were interviewed to determine the relationships between the genotype of the hens, management conditions and performance.

2. Almost 20 different genotypes (brands) were present on the farms. In France, all birds were brown feathered hens laying brown eggs. In Switzerland and The Netherlands, there were brown, white (white feathered hens laying white eggs) and silver (white feathered hens laying brown eggs) hens. In Switzerland, mixed flocks were also present.

3. The overall effect of system (organic vs. conventional free range) on egg production and mortality was significant, with higher mortality and lower egg production among organic hens. In pair wise comparisons within country, the difference was highly significant in The Netherlands, and showed a non-significant tendency in the same direction in Switzerland and France.

4. White hens tended to perform better than brown hens. Silver hens appeared to have a higher mortality and lower production per hen housed at 60 weeks of age.

5. There were no significant relationships between production, mortality, feather condition and use of outside run or with flock size.

6. There was more variation in mortality and egg production among farms with a small flock size than among farms with a large flock size.     

Influence of stocking density and layer age on production traits and egg quality in Japanese quail

1. Japanese quail hens were housed from 6 to 26 weeks of age in cages providing areas of 150, 180, 210 and 240 cm²/bird.

2. Body weight gain, age at 50% egg production, mortality, hen‐day egg production and food conversion values showed significant improvement with proportionate increase in cage space per layer.

3. Egg weight gradually increased with age but shell thickness was influenced neither by age of the hen nor by stocking density.

4. Yolk index and colour were superior in the lowest stocking density (more cage space) group; other egg quality traits and egg weight were not influenced by stocking density.

5. The albumen index, internal quality unit, yolk index and yolk colour values increased with age.     

Bone structure and breaking strength in laying hens housed in different husbandry systems

1. Bone structure and breaking strength were measured in hens that had been housed throughout a laying year in battery cages or in Perchery, Naturel or Litter and Wire husbandry systems.

2. Battery caged hens had the poorest bones, as assessed by measurements of cancellous bone volume, radiographic density, cortical thickness and three‐point breaking strength.

3. Humeri from birds in the Litter and Wire system were less dense radiographically and weaker than those from Perchery or Naturel birds but leg bone characteristics were similar with these three systems.

4. There were no differences in bone characteristics between birds in Perchery and Naturel systems.

5. There were strong correlations between radiographic densities and strengths of contralateral humeri and tibiae over all husbandry systems. Humerus structural and strength characteristics may be the best criteria of osteoporosis in hens.

6. It is concluded that the extent of movement allowed by different husbandry systems affects structural bone loss and bone strength in laying hens.

7. It is further concluded that the breaking strength of a hen's bone is closely related to morphometric measures and radiographic density of its structural components.     

Individual variation in prelaying behaviour and the incidence of floor eggs

1. Floor eggs are a problem in non‐cage systems for laying hens, as they require secondary egg collecting. Failure to lay in a well‐defined nest site may also be a welfare problem for the hens, but only if their nesting motivation has been thwarted.

2. We investigated the relationships between a hen's prelaying behaviour and its tendency to lay on the floor by recording the behaviour of 20 hens housed individually in wire cages with single littered nest boxes.

3. Most floor eggs (80%) were laid by the same 6 hens. These 6 “floor‐layers” performed more nest seeking behaviour, less nest‐building behaviour and less sitting prior to oviposition than the 14 hens that consistently laid in nest boxes.

4. The incidence of floor eggs declined with age. Both nest and floor laying hens performed less nest seeking behaviour with age. Floor layers, however, increased their performance of nesting behaviour, whilst nest layers performed less nesting behaviour with age.

5. Floor laying hens behaved as if they found the nest box less attractive than nest‐laying hens; perhaps because they had lower nesting motivation, or perhaps because their nesting motivation was as high, but they less readily perceived the nest box as an appropriate nest site.     

Sensible heat transfer from the fowl: Thermal resistance of the pelt

1. Measurements of the pelt resistances of laying hens showed a five‐ fold difference for pelts ranging from feather scores of 1 to 5. Pelt resistance decreased linearly with increasing feather score.

2. Feather mass per unit area [W_f , kg/m²) is related to pelt resistance r_p, m²K/W) by r_p = 0–53 W_f+0.12.     

Rapeseed meal and egg tainting: in vivo metabolism and excretion of 14g‐trimethylamine by tainter and non‐tainter hens

1. From their abilities to produce tainted eggs when receiving dietary rapeseed meal (RSM) Shaver 585 hens, Ross 1 broiler breeder hens and Shaver 579 hens were identified as tainters or non‐tainters.

2. There was no significant difference in the mean renal clearances of ¹⁴C between six tainter and six non‐tainter shaver 585 hens infused with ¹⁴C‐trimethylamine (TMA).

3. When increasing concentrations of TMA were infused into five tainter and four non‐tainter broiler breeder hens receiving dietary RSM, at the highest infusion rate tainter hens excreted a larger proportion (95%) of ¹⁴C as unchanged TMA than did non‐tainter hens (76%). Eight weeks after removal of RSM from the diet this difference decreased (87 and 76% respectively).

4. Two tainter and five non‐tainter Shaver 579 hens receiving dietary RSM excreted 96 and 70%, respectively, of the infused ¹⁴C‐TMA unchanged.     

Behavioural expression of laying hens in aviaries and cages: Frequencies,time budgets and facility utilisation

1. We studied: behavioural frequencies and time budgets of behaviour patterns in non‐beak‐trimmed White Leghorn layers housed in cages (720 cm²/hen, 3 hens/cage), and in the Marielund, the Tiered Wire Floor (TWF), and the Laco‐Voletage aviaries (17 hens/m² ground area); individual variation in behaviour among aviary hens; spatial utilisation of the different types of aviary.

2. At 25, 40, and 60 weeks of age behaviour patterns of 114 focal animals were data logged. Each bird was observed for 10 min 4 times a day on three consecutive days.

3. The frequency of activity transitions and the activity level was highest in TWF, second highest in cages, and lowest in Laco‐Voletage, suggested that Laco‐Voletage hens were the calmest, whereas birds in cages and in TWF were more restless. Abnormal types of behaviour occurred most often in cages and TWF. The disadvantageous behaviour patterns shown by birds in TWF and cages imply that these environments were the least appropriate for this layer strain.

4. Pronounced individual variations in mobility and facility utilisation were found, both within and between the three aviaries. Resting levels were used twice as much (Laco‐Voletage), and litter areas one third as much (Marielund), as that expected on a simple a proportionate basis. Most feather pecking was performed at resting levels and on feeding floors, whereas most agonistic behaviour patterns were observed on feeding floors and litter.

5. Measures to improve the aviaries are outlined.     

Effects of short intermittent lighting on food consumption and performance of dwarf broiler breeders and progeny

1. Two hundred and sixty four dwarf broiler breeder hens were subjected to ad libitum or restricted feeding and to four lighting patterns: 15L (bright light):9D (dark), 15L:9d (dim light), 2L:10d: 1L:11d, (0.5L:3.5d) × 6.

2. Breeder hens fed ad libitum and subjected to either conventional or intermittent lighting ingested respectively, 25 g and 14 to 17 g more than hens restricted to 115 g/d.

3. Body weight was greater in hens fed ad libitum irrespective of the lighting pattern and of the amount of food intake.

4. Persistency of egg production was impaired by intermittent lighting.

5. Ad libitum feeding reduced egg fertility. The decrease was larger in breeder hens on intermittent lighting.

6. Hatchability was increased in hens submitted to the symmetrical lighting pattern (0.5L:3.5d).

7. Egg and chick weights were higher in hens fed ad libitum.

8. Shell index and shell breaking strength increased in restricted hens on the intermittent lighting pattern (0.5L:3.5d) × 6.

9. The best performance was obtained in restricted hens on the conventional lighting pattern.     

Skin blackening during the cooking of spent laying fowls

1. Blackening of the skin in factory processed cooked hens has been associated with elevated copper levels.

2. The degree of blackening was not directly related to copper content although the latter level was always higher than in control hens.

3. Simulated factory procedures, using scald water at 53 °C or 60 °C containing 50 mg Cu²⁺/1 and 50 mg C1₂/1, produced blackened skins of varying intensity on cooking.

4. It is suggested that the problem arose from a malfunction of the chlorination plant which produced excessive levels of chlorine and low pH, followed by erosion of copper from water pipes and subsequent interaction of copper and chlorine with the chicken skin.     

Effects of age and dietary soybean oil level on eggshell quality,bone strength and blood biochemistry in laying hens

1. The objective of the study was to investigate the differences in eggshell quality, bone quality and serum bone biochemistry markers associated with changes in age and dietary soybean oil levels in laying hens.

2. A total of 54, 19-week-old Hy-Line Brown laying hens were housed in 18 battery cages (3 birds/cage) and randomly divided into three diet treatments for 90 d: control-fat (CF, 1.9% soybean oil), moderate-fat (MF, 7% soybean oil) and high-fat (HF, 10% soybean oil).

3. The hens’ body weights (BW), egg production, egg weights, eggshell thickness and femoral diameter were higher at d 90 than at d 60 or d 30. Meanwhile, feed intake, relative bone weights, all bone strength parameters and serum Ca were lower at d 90 or 60 than at d 30.

4. Compared to the CF hens, the feed intake, BW, abdominal fat pad weights and serum alkaline phosphatase activity were elevated in MF or HF hens. The eggshell thickness, relative femoral and tibial weight, femoral stiffness, femoral modulus, tibial mixed force and serum calcium and phosphorus levels were lower in MF or HF hens than CF hens.

5. These findings suggest that bone loss in caged hens starts from an early stage of the laying period, and dietary oil (particularly with diets over 10% soybean oil) has harmful effects on eggshell quality, bone strength and bone mineralisation from an early stage of the laying period.     

Influence of quantity of utter on nest box selection and nesting behaviour of domestic hens

1. Twenty two hens (Gallus gallus domesticus) were given a free choice, for egg laying, between 4 nest boxes containing different quantities of wood shavings (litter): 3180 cm³ (large), 1060 cm³ (medium), 350 cm³ (small) and none (zero).

2. There was considerable individual variation in the quantity of litter selected for egg laying, but 17 hens laid 50% or more of their eggs in a single litter quantity. Hens selected the large quantity in preference to the small and zero. More searching, nest selection and nesting behaviours tended to be directed to the boxes with the largest quantities and also to the quantities that the hens finally selected for egg laying.

3. In a second experiment, the hens from experiment 1 which showed a preference for litter, and a further 22 naïve hens were given a choice of three nest boxes containing no litter and one containing one of 6 quantities. Over 30 trials there were 5 replicates using each of the three quantities used in experiment 1 plus 115 cm³, 40 cm³ and 10 cm³.

4. There was a wide range in the proportion of trials in which hens selected litter; for experienced hens the range was 0.43 to 0.97, but only two naïve hens were within this range, all others being between 0 and 0.43.

5. The pattern of choosing litter quantities was comparable but at different levels of preference in experienced and naive hens and a contour map was derived enabling predictions to be made of the probability of a particular quantity being chosen.

6. The variability of individual responses suggest that no single type of nest box system can cater for the requirements of all hens.     

Feather damage in hens caged individually

1. The plumage of hens housed singly in cages was generally in good condition after one year. There was slightly more feather loss where hens could peck their neighbours’ plumage (adjacent cages) than where this was not possible (spaced cages).

2. It was concluded that most, though not all, of the feather damage seen in the individually‐caged birds was due to abrasion, but that abrasion was likely to be relatively unimportant in multi‐bird cages.

3. There were no significant differences in egg production or food intake associated with the two kinds of housing.

4. In the adjacent cages there was an increase in maintenance requirement related to increased feather damage, which amounted to about 7% for an increase of about one unit in feather‐loss score. In the spaced cages the increase was less.

5. Hens with increased feather damage also showed increased egg production.     

Plasma inorganic phosphorus concentration during egg‐shell formation: Effect of the physical form of the dietary calcium

1. Four experiments were carried out with Warren laying hens to elucidate the changes in plasma inorganic phosphorus (P_i) concentration during egg formation.

2. In hens receiving a normal diet containing a calcium supplement in a powdery form P_i increased from 25 to 42 mg/1 during an entire shell formation cycle (from 10 to 22 h after oviposition of the previous egg), while in cockerels P_i decreased slightly during the night.

3. This increase in P_i in hens, was not related to cessation of feeding at the onset of darkness but was specifically connected with the beginning of shell secretion.

4. When hens received calcium as crushed sea‐shells separately from the diet, the nocturnal peak in Pi virtually disappeared and only a temporary increase of 4 mg/1 between 10 and 14 h after oviposition remained.

5. These results indicate that the beginning of shell secretion is always accompanied by an increase in Pi and that a separate presentation of dietary calcium reduces the bone mobilisation at night.     

Battery gage shape: The laying performance of medium‐ and light‐body weight strains of hens

1. One thousand two hundred and ninety‐six medium‐ and 1296 lightweight hens were housed, four to a cage, in deep (conventional) cages, 405 mm wide by 460 mm deep, or shallow cages, 610 mm wide by 305 mm deep, between 18 and 70 weeks of age. The performance of the hens during different periods of the laying stage and over the full laying year was measured.

2. Egg number per medium‐weight hen housed in shallow cages was significantly higher than of hens housed in deep cages between 18 and 30 weeks and 31 and 42 weeks. Thereafter significant differences were not found. With the light‐weight hens the increase was significant only in the 18‐ to 30‐week period. Apart from the 19‐ to 30‐week period hens of both strains housed in shallow cages consumed significantly less food than those in deep cages, the reduction over the full year being about 4%. In all periods the hens housed in the shallow cages converted food more efficiently. Gage shape had no significant effect on mortality.

3. The incidence of hair‐cracked, cracked and broken eggs between 60 and 70 weeks of age from hens housed in shallow cages was lower than that from hens housed in the deep cages but only with the light‐weight hens did this difference reach significance. Shell thickness, shell weight and albumen quality of eggs laid by hens housed in the different shaped cages were not significantly different.     

The role of ion transport in the formation of sub‐embryonic fluid by the embryo of the Japanese quail

1. Using a modification of the method of New (1955) explanted blastoderms of the Japanese quail were cultured for up to 72 h, and the role of ions in the formation of sub‐embryonic fluid (SEF) investigated.

2. Culture media deficient in either sodium or chloride ions reduced the volume of SEF secreted by up to a quarter. Ionic composition of the fluid was little altered, and sodium was transported against a concentration gradient.

3. Amiloride, an inhibitor of Na⁺/H⁺ exchange, reduced SEF production by half, whereas ionic composition and osmolality of the fluid was unchanged.

4. Likewise, acetazolamide, an inhibitor of carbonic anhydrase, reduced SEF production by the blastoderm, and left the ionic composition and osmolality of the fluid unaltered.

5. Neither furosemide or 4,4´‐diisothiocyanatostilbene‐2,2´‐disulfonic acid at the concentrations used changed the volume of SEF formed or its ionic composition.

6. It is concluded that the secretion of SEF is dependent upon the active transport of sodium across the blastoderm; an amiloride‐sensitive Na⁺/H⁺ exchanger and carbon dioxide hydration catalysed by carbonic anhydrase are also involved.

7. Furthermore, it is proposed that fluid transport across the blastoderm is the result of local osmotic gradients, not from a sub‐embryonic fluid hyperosmotic to albumen, as has been suggested previously.     

Potent immune responses induced by a Salmonella ghost delivery system that expresses the recombinant Stx2eB,FedF, and FedA proteins of the Escherichia coli-producing F18 and Shiga toxin in a murine model and evaluation of its protective effect as a porcine vaccine candidate

Background: In the pathogenicity of porcine edema disease (ED), which is caused by the Escherichia coli-producing F18 and Shiga toxin, F18⁺ fimbrial adhesins and Shiga toxin 2e (Stx2e) play pivotal roles in the colonization and enterotoxicity of this pathogen.

Objective: To develop a vaccine candidate against ED by combining three selected antigens of F18⁺ E. coli.

Methods: Genetically engineered Salmonella Typhimurium (ST) ghosts that express Stx2eB, FedF, and FedA were individually inserted in a ghost plasmid cassette, and the resultant plasmids were transformed into an attenuated ST (JOL912). The individual expression of Stx2eB, FedF, and FedA in JOL912 was validated by using an immunoblotting assay.

Results: Immunization of the ghosts in BALB/c mice led to a significant increase in antigen-specific secretory IgA and serum IgG. Significantly marked elevation of the CD3⁺CD4⁺ T cell subpopulation and lymphocyte proliferating activity in the primed splenocytes were also observed. Furthermore, mRNA of IL-4 and IFN-γ were highly upregulated in in vitro stimulated splenic T cells. Subsequently, the immunized mice showed significant protection efficacy against a lethal dose 50 of a virulent strain, resulting in approximately 85% and 92% survival rates in mice with a single- and double-dose immunization, respectively, compared to only 40% of the non-immunized controls.

Conclusion: A mixture of the ghosts expressing these three antigens is a potential vaccine candidate for protection against the porcine edema disease.